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Darkly sweet molasses, smoky hot ancho and chipotle chiles, malt and hops flavors from a locally-brewed beer - all this intense flavor comes together in an outstanding BBQ sauce that is equally good on ribs, beef or chicken.
About the Producer
Prolific restaurateur Tom Douglas is an institution in the Seattle food scene. Tom has helped shape an exciting new "Pacific Rim" cuisine for more than 20 years, drawing on the food traditions of the Northwest, California and Asia - and always highlighting the region's best local ingredients. He's remained true to his Delaware roots, though, by elevating the crab cake to a lasting place of prominence on Northwest menus!