Iced Mochaccino Recipe
Back To View All Posts

Iced Mochaccino Recipe

Cook Mode (Keep screen awake)
Iced Mochaccino Recipe

ingredients:
single shot of espresso (or a shot of Ferrara Instant Espresso)
1 teaspoon ChefShop Cocoa Powder
3 oz whole milk and milk foam (ideally, grass-fed while milk)
tall glass filled with ice

directions:
Put cocoa powder into shot of espresso and stir. Pour espresso over ice, and add 3 ounces of milk. Top with milk foam and sprinkle with more cocoa powder. Serve.
  • Lemon Olive Oil Cake

    Triple-Lemon Olive Oil Cake

    While we don’t usually recommend cooking with extra virgin olive oil (we want to preserve those precious polyphenols and get the most flavor and nutrition out of them!), we couldn’t...

    Triple-Lemon Olive Oil Cake

    While we don’t usually recommend cooking with extra virgin olive oil (we want to preserve those precious polyphenols and get the most flavor and nutrition out of them!), we couldn’t...

1 of 4