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Elderflower Sorbet Recipe

Elderflower syrup can be used as a mixer for cocktails - but it also can be used as a base for a quick sorbet.

Ingredients:
2 cups Elderflower Syrup
1 cup water
2 lemons - juiced

Directions:
1.Mix syrup and water and lemon juice together, and place into ice cream maker and place bowl in freezer and make according to manufacturers recommendations.

Yield: YIELD
Category: dessert, sorbet, ice cream
Keywords: dessert, elderflower, st.germain, dessert,
$0.00
SKU:
recipe0278
AVAILABILITY:
Not Available
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