Released in the summer of 2011, Aphrodite Bitters are a unique, hand-crafted cocktail ingredient which take their name from the Greek goddess of sexuality and love.
Aphrodisiacs are substances that are alleged to increase sexual desire and like many traditional bitters the botanicals selected for this bottling have been chosen for their alleged medicinal qualities, in this case as an aphrodisiac. The finest chocolate, cocoa nibs, ginger root, red chilli, Arabica coffee and ginseng are compounded to create a complex flavour profile with each botanical playing off and enhancing one another.
Paying homage to bitters of days gone by this bottling is a welcome addition to Dr. Elmegirab's bottle line and are in demand around the globe to be used in a number of classic cocktails and original libations such as the
Merchant Quarter created by Adam Elmegirab in June 2011;
25ml Redemption Ryeâ„¢ 25ml English Harbour 5 year old 25ml Martini Rosso 2 Dashes Jade Nouvelle-Orleans Absinthe 3 Dashes Aphrodite Bitters
Stir until ice cold and strain into a chilled cocktail glass, garnish with a homemade cocktail cherry.
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We at ChefShop are committed to finding and offering the best rare ingredients in the world. Our small batch products are made by personally selected local and international artisans, dedicated to preserving and sometimes reinventing food traditions!
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Best Cocoa Ever
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Our favourite cocoa
I have 8 varieties of cocoa at home -- red cocoa, black cocoa, natural cocoa, and several high-end specialty cocoas (Barry Extra Brut, Valrhona, Guittard, Ghirardelli...). My family goes through enormous quantities of cocoa powder -- for hot cocoa, brownies, chocolate cakes, cookies... and this is by far our favourite. It has depth, complexity, and richness. While the specialty cocoas are excellent, I find they can sometimes be quite bitter, lack richness or body. This one is always perfect for whatever we are making. And being in Canada, I go to great lengths to buy this cocoa -- that should tell you how much we love it! - Monika
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!
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