Hot Stuff Coming this weekend
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Preserved Fruit. Not the stuff that takes like nothing and chews like rubber. This is the real deal. French Candied Lemon Peel, candied orange peel and candied ginger slices. Golden Raisins to dried barberries and dried tart cherries.
At the end of the week, after all the news has been digested, I look to ChefShop’s newsletter as my respite to life. On Sunday, I curl up in bed with my newsletter to forget about the weeks news, and think about romance. The romance of food!