High-quality and hard-to-find specialty baking ingredients are all here for you to discover.  From high cocoa butter content couverture chocolates (like Valhrona and Felchlin) and Cocoa Powders, to extracts Ginger, Lime, Orange, Lemon and Chocolate, organically-grown vanilla products extracts, paste and powder, specialty sugars, hard-to-find flours, and baking ingredients from professional kitchens. 

We don't have everything -- but we try! Browse our extensive collection of professional baking ingredients below.

Looking for something we don't have in our online baking ingredients store? Give us a call and let us know and we will seek it out for you. Email the shopkeeper for baking stuff or call us @ 206 - - 286 - 9988

You have a knack for writing and should consider writing books, and or team up with David Leibovitz (old pastry chef at Chez Panisse…who now lives in Paris)….he has a wonderful news letter also.  I always take my time reading both of your newsletter ( yours and his)  as there is so much care put into them. 

 
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