Meyer Lemon Dressing for Grilled Salmon Recipe
This is a nice lemony dressing -- perfect for grilled wild salmon - even sockeye, which has a strong salmony flavor. This is a creamy style dressing - so stays put on the fish. Also great on grilled white fish, or grilled asparagus.
Adapted from Bobby Flay's recipe - prepared at the 2008 Food & Wine Classic in Aspen (Food & Wine Tasting Notes, 2008)
1/4 cup fresh meyer lemon juice
1 tablespoon Katz Trio Red Wine Vinegar
1 tablespoon Mayonnaise
1 teaspoon Fallot Dijon Mustard
1 teaspoon Fallot Whole Grain Mustard
Noirmoutier Fine Gray Sea Salt and freshly ground Tellicherry Peppercorn
1/2 cup Extra-Virgin Olive Oil
1 tablespoon chopped fresh tarragon
In a medium bowl, whisk together the lemon juice, vinegar, mayonnaise, mustard, salt and pepper. Slowly whisk in the oil until emulsified. Stir in tarragon.