Master Quinoa Recipe
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Master Quinoa Recipe

Quinoa should always be rinsed in a fine sieve for several seconds before cooking to remove the saponin on the outside of the grain-a natural bug repellant! If not rinsed off, it will impart a bitter flavor.

1 cup quinoa
3 cups water
pinch of salt

1. Bring 2 cups of water to a boil 

2. Meanwhile rinse 1 cup of quinoa and drain well.

3, When the water comes to a boil, add the quinoa. Simmer, medium, covered, for about 15 minutes. Add pinches of salt

Let sit covered for about 5 minutes off the heat. Then fluff with a fork and eat as desired.
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