Master Emmer Recipe
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Master Emmer Recipe

2 cups emmer
enough water to cover

1. 2 cups emmer

2. Add to boiling water and turn down to simmer immediatly. Cook until tender and still chewy, about 30-40 minutes.

3. Drain when done.

4. For a richer and more savory Emmer, cook soaked grain in a few cups of light chicken stock or vegetable stock. (Mushroom stock is particularly tasty.) Save any extra liquid for soups or sauces.

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