2017 - 07/20 Cooking the Summer Farmer's Market
Item #: CLASS170720
Our Price: $79.00

Description & Details

SOLD OUT - no waitlist

Cooking the Summer Farmer's Market Cooking Class
Thursday, July 20th, 2017

6:30 pm to 9:00 pm
Instructor: Chef Pam Sawyer

This is the time of year that the Farmer's Market is over-flowing with options, and recipes abound with the abundance of early summer in the Pacific Northwest.

 Learn how to combine some of those lovely and delicious summer crops, with some fine pantry staples, to fill your families summer table.

List of Recipes: Yuzu Kosho Soba Noodle bowl, Red Quinoa Tabbouleh, Summer Bean Salad, Mixed Green Radish Green bean and Peach Salad, Tuna nicoise crostini.

You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation. 

Class limit: 14-16
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.

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