Waldorf-esque Salad with Walnut Oil Recipe
Back To View All Posts

Waldorf-esque Salad with Walnut Oil Recipe

Cook Mode (Keep screen awake)
2 spring onions - diced

1 small bulb fennel - diced


1 apple - cored and sliced thinly 


2 tablespoon walnut oil 


1 tablespoon fresh lemon juice


1 tsp each salt and sugar 
Waldorf-esque Salad with Walnut Oil Recipe
A fresh twist on a traditional homemade Waldorf Salad recipe. And a great way to enjoy a healthy does of lightly toasted or raw black walnut oil.

Directions:
Combine all ingredients and toss well. Let rest at room temperature 10-15 minutes before serving so flavors can blend.

Serves 2-4.


 
  • Yuzu No Megumi Salad Dressing Recipe

    Yuzu No Megumi Salad Dressing Recipe

    A wonderful and happy dressing that goes beyond greens! Ingredients: 2 tablespoons Yuzu no Megumi 1 tablespoon rice vinegar — just enough additional acidity 3 tablespoons mild olive oil or...

    Yuzu No Megumi Salad Dressing Recipe

    A wonderful and happy dressing that goes beyond greens! Ingredients: 2 tablespoons Yuzu no Megumi 1 tablespoon rice vinegar — just enough additional acidity 3 tablespoons mild olive oil or...

  • Chicken with Prunes Rif Style - Djej Bil Babcock Recipe

    Chicken with Prunes Rif Style - Djej Bil Babcoc...

    How Paula Wolfert found this recipe is a wonderful story and shows that she lived her life to learn these recipes and put them in her cookbook. This one is...

    Chicken with Prunes Rif Style - Djej Bil Babcoc...

    How Paula Wolfert found this recipe is a wonderful story and shows that she lived her life to learn these recipes and put them in her cookbook. This one is...

  • Yuzu No Megumi Salad Dressing Recipe

    Yuzu No Megumi Salad Dressing Recipe

    A wonderful and happy dressing that goes beyond greens! Ingredients: 2 tablespoons Yuzu no Megumi 1 tablespoon rice vinegar — just enough additional acidity 3 tablespoons mild olive oil or...

    Yuzu No Megumi Salad Dressing Recipe

    A wonderful and happy dressing that goes beyond greens! Ingredients: 2 tablespoons Yuzu no Megumi 1 tablespoon rice vinegar — just enough additional acidity 3 tablespoons mild olive oil or...

1 of 4