Kishibori Shoyu (Soy Sauce) - 720 ml - Shodo Island, Japan
First-pressed soy sauce entirely natural and brewed in a traditional process using the gift of nature - a mild climate and purse, clean air of Shodo Island. Only three ingredients: Soy, Wheat and Salt. All carefully chosen, and then aged for 1 year in cedar before the actual pressing - giving it a rich, full-boedied flavor.
Click here to read more about Kishibori and the health benefits of true fermented Shoyu
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Questions or assistance please call us: 206.286.9988