$35.55 $25.99
SKU:
8126
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Kishibori Shoyu (Soy Sauce) - 720 ml (24.3 ounces)- Shodo Island, Japan

First-pressed soy sauce entirely natural and brewed in a traditional process using the gift of nature - a mild climate and purse, clean air of Shodo Island. Only three ingredients: Soy, Wheat and Salt.  All carefully chosen, and then aged for 1 year in cedar before the actual pressing - giving it a rich, full-boedied flavor. 

Click here to read more about Kishibori and the health benefits of true fermented Shoyu

$35.55 $25.99
SKU:
8126
AVAILABILITY:
This is available
QUANTITY: