1/2 pound (Usually 3 heads) - Arlington, WA
German Red is a classic organic hardneck garlic with the rich aroma, robust flavor, and satisfying bite that make Rocambole varieties favorites among serious garlic lovers. Its large cloves are easy to peel, with ivory-colored flesh wrapped in attractive skins streaked with lavender and red.
An old heirloom variety, German Red has been grown in German-American communities for well over a century. Like many heirloom garlics, its precise path to North America is difficult to document, but it has become particularly valued in colder northern growing regions. Today, it remains a favorite for its intense fragrance and unmistakably full garlic flavor.
The German Red we bring in is organically grown on a small farm in Snohomish County, Washington, near Arlington. The large bulbs typically contain about 8–10 substantial cloves arranged around the central stem, without the tiny inner cloves common in many softneck varieties.
German Red has plenty of personality in the kitchen. Raw, it delivers a pronounced garlic bite; cooked, that intensity mellows into a rich, deeply savory flavor. Use it for roasting, sautéing, sauces, marinades, dressings, soups, or anywhere you want garlic to play a leading role.
This variety is in especially limited supply, so we recommend ordering early.
About This Garlic
Variety: German Red
Type: Rocambole hardneck garlic
Heritage: Old heirloom long grown in German-American communities
Grown: Near Arlington in Snohomish County, Washington
Growing method: Organically grown
Size: 1/2 pound, usually about 3 heads
Flavor: Rich, fragrant, robust, and satisfyingly pungent
How to Store Hardneck Garlic
Store your garlic in a cool, dry, well-ventilated place away from direct sunlight and moisture. Properly cured hardneck garlic should not be refrigerated. Good airflow is important, so avoid sealed plastic containers or other storage that can trap moisture.
Hardneck garlic naturally loses moisture as it ages. Because each bag is packed at approximately 1/2 pound when prepared, its weight may gradually decrease through natural drying. The cloves themselves will also become somewhat drier over time.
Properly stored hardneck garlic can keep for months, although Rocambole varieties are generally best enjoyed earlier in the storage season. As the garlic ages, an occasional clove may deteriorate or develop mold, so for the best texture and keeping quality, enjoy it while the cloves are still plump and firm.
Seasonal and very limited: Once this year’s German Red harvest is gone, it’s gone until the next harvest.
Click Email Me when in Stock
Click Email Me when in Stock
