Egg Scramble with Ramps Recipe

A traditional recipe for Ramps. Adapted from About.com

ingredients:
1-2 pounds of ramps (wild leeks)
6 large eggs - beaten
sea salt and freshly ground pepper to taste
cooking oil or pig lard

directions:
1. Parboil ramps for about 10 minutes. Drain well.

2. Heat cooking oil/lard over medium heat in a heavy skillet. Add drained ramps. Add beaten eggs and stir constantly until eggs are well cooked. Serve immediately.

serves 6-8