1.5 pound bag - Idaho

Cranberry Beans (also known as borlotti beans) are cream-colored and speckled with red. They're very popular in Spanish, Italian and Portuguese cuisine. When cooked they lose their speckles, and have a distinct and delicious nutty flavor.

Preparation Suggestions
Try cranberry beans in a cold salad with tuna or drizzle with a fine olive oil for a nutritious and satisfying lunch or light supper.

Why Use Dried Beans?
With a little advance planning for soaking time, dried beans are easy to prepare, and you'll really notice the difference in flavor and consistency compared to canned beans. Here is our Master Bean Recipe to get you started.

About Zursun Idaho Heirloom Beans
Established in 1985, Zursun is one of Americ'as oldest suppliers of heirloom beans and lentils. All their products are grown on family-owned farms in Idaho's Snake River Canyon region.