Cool! These taste best right out of the bag!Crunchy, sweet, and yummy.If you have never tried caramelized cocoa nibs -- you should.Sweet and not as bitter as regular cocoa nibs, because they've been rolled in sugar and then baked. Yum!
The can be added to any kind of dough, shortbread, baked in cakes, spinges, or used in praline fillings and on ice cream. Or just eat them right out of the bag -- that is what I do! Try them and have fun!
Ingredients: Cocoa beans (in pieces), sugar, glucose syrup, water.
Love chocolate - even in the summer? Read our Blog Post: 6 Ways to Get Your Chocolate Kicks without Turning Up the Heat.
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