When did we begin to walk away from such very simple ingredients? No more corn syrup - try pure cane syrup! Perfect for the holiday baking season and, of course, for pecan pie!
About the Cane SyrupThis syrup is made the old fashioned way in open kettles -- nothing extracted, nothing added. Just 100% goodness. As in days past, Steen's still harvests ripened cane at the sweetest state of maturity. The cane is then ground and the juice extracted. The sweet juice is then cooked to perfection in open kettles. When it's just the right clarity and consistency, it becomes Steen's 100% Pure Cane Syrup.
About the ProducerAccording to Steen's: "The average syrup makin' season extends from mid-October through Christmas. And today, as in the old days, when autumn is here and the tantalizing aroma fills the air, local residents know they will hear the old steam whistle at the syrup mill blowing. Knowing yet another year of history is being made at The C.S. Steen Syrup Mill. Comme delices du gourmet, il n'y a rien de meilleur." (For a gourmet delight, there's nothing better!)
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Questions or assistance please call us: 206.286.9988