In the News! Check out our favorite products featured in publications and food blogs nationwide, both print and online. For years we used to painstakingly cut out all press mentions, get them color copied, and stick them on a big wall in our retail store. But then, our online customers never knew about them. Now we do it this way -- for all to see. From Food & Wine Magazine, Fine Cooking, Wine Spectator, The Los Angeles Times, Seattle Times, The Chronicle, Saveur, The Chicago Tribune, The New York Times, Real Simple, Wall Street Journal, Edible Seattle, bon appetit!

You have a knack for writing and should consider writing books, and or team up with David Leibovitz (old pastry chef at Chez Panisse…who now lives in Paris)….he has a wonderful news letter also.  I always take my time reading both of your newsletter ( yours and his)  as there is so much care put into them.