Jams, Jellies, Fruit Spread, Conserves, Marmalade, mostly all different and in the end you might like one over the other, yet mostly its fruit that is preserved.  One might be more suited for a cheese or a pork chop, or more classically for a piece of toast, yet, in the end all will do all.

Just wanted to send a quick note to say that I really love how you write about food. I love the mix of storytelling and passion that comes through in the narrative, as well as the practical advice on preparation. I’m sure it takes time to produce such content, but it does not go unnoticed. 


 
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