{"product_id":"umami-insider-miso-marinade","title":"Umami Insider Miso Marinade","description":"\u003cp\u003e\u003cstrong\u003e11 oz. Pouch\u003c\/strong\u003e - Japan\u003c\/p\u003e\n\u003ch2 class=\"section-h2\"\u003eDeep, Savory Miso Flavor Without Building the Marinade From Scratch\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp class=\"body-text\"\u003eA good miso marinade does a lot at once: it seasons, deepens, clings, and caramelizes. Umami Insider Miso Marinade gives you that savory-sweet miso character without pulling miso, mirin, aromatics, and patience from every corner of the pantry. \u003cbr\u003e\u003cbr\u003eWe love this because it is not just thin miso sauce. It is made with bold red miso paste and Kinzanji moromi, a seasoned, chunky fermented miso mash that gives the marinade body, texture, fragrance, and real umami depth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAll About Umami Insider Miso Marinade\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMiso is one of Japan’s great marinade ingredients because it brings salt, sweetness, fermentation, and savory depth in one ingredient. This marinade builds on that tradition with red miso and Kinzanji moromi, creating a full-bodied, fragrant, salty-sweet flavor that works especially well with fish, meat, tofu, and vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eWhy It Works\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eRed miso brings bold, savory depth\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKinzanji moromi adds texture and fermented complexity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalty-sweet balance works well with grilling and broiling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThicker texture helps the marinade cling to ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDesigned specifically as a marinade, though it can also be used in stir-fries or as a dip\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eHow to Use It\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCut meat, seafood, tofu, or vegetables into the size you want to cook. Add the marinade to a zip-top bag or container with the food, using about one part marinade to three parts ingredients. Marinate for about 3 hours for lighter flavor, or overnight in the refrigerator for a bolder result.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUse with salmon, black cod, halibut, shrimp, or scallops\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTry with chicken thighs, pork chops, steak, skewers, or tofu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBrush onto eggplant, mushrooms, squash, onions, or zucchini\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse in stir-fries or as a savory dipping sauce when you want extra miso depth\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eA Note for Cooks\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBefore grilling or broiling, lightly wipe or rinse away excess miso so it does not scorch before the food cooks through. This marinade contains soy, wheat, and sesame.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Miso marinade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer \/ Brand:\u003c\/strong\u003e Umami Insider\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soybean Paste (Soybean, Rice, Salt), Moromi (Barley, Rice, Salt, Soybean, Wheat), High Fructose Corn Syrup, Fermented Seasoning, Alcohol (Retain Freshness), Garlic Powder, Yeast Extract Seasoning, Vinegar, Sesame Oil, Paprika Color. Contains: Soy, Wheat, Sesame.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight \/ Size:\u003c\/strong\u003e 11 oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pouch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Uses:\u003c\/strong\u003e Marinating fish, grilled meats, broiled vegetables, tofu, stir fries, rice bowls\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Full-bodied, savory, fragrant, salty-sweet, umami-rich, fermented\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store according to package instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Characteristics\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMiso Type:\u003c\/strong\u003e Red miso paste with Kinzanji moromi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Use:\u003c\/strong\u003e Crafted specifically as a marinade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContains:\u003c\/strong\u003e Soy, wheat, sesame\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":46387728679062,"sku":"1840","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Umami-Insider-Miso-Marinade.jpg?v=1778968132","url":"https:\/\/chefshop.com\/products\/umami-insider-miso-marinade","provider":"ChefShop.Com","version":"1.0","type":"link"}