{"product_id":"ibonoito-tenobe-hand-pulled-dried-ramen-noodles","title":"Ibonoito Tenobe Hand-Pulled Dried Ramen Noodles","description":"\u003cp\u003e\u003cstrong\u003e8.46 oz.\u003c\/strong\u003e - Japan\u003c\/p\u003e\n\u003ch2 class=\"section-h2\"\u003eHand-Pulled Japanese Ramen Noodles with Smooth, Firm Texture\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp class=\"body-text\"\u003eThese are not ordinary dried ramen noodles. Ibonoito Tenobe Hand-Pulled Dried Ramen Noodles are made using a traditional aging and pulling method from Japan’s Banshu region, where noodle-making has been practiced for more than 600 years. \u003cbr\u003e\u003cbr\u003eWe love these because they bring real craft to a weeknight bowl of ramen. Made with locally grown Hyogo wheat, soft water from the clear Ibo River, and salt from Ako, Banshu, the noodles cook up smooth, firm, and satisfyingly elastic—the kind of texture that makes the broth, toppings, and noodle all feel like they belong together.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAll About Ibonoito Tenobe Hand-Pulled Dried Ramen Noodles\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIbonoito’s tenobe noodles are made using a slow, traditional method that includes more than 36 hours of aging and pulling. Each noodle is formed from 18 strands of dough braided into a rope-like pattern, a technique that helps the noodles resist overcooking while giving them their signature smooth, firm bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eWhy It Works\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eTraditional tenobe hand-pulled method creates excellent texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMore than 36 hours of aging and pulling develops structure and bite\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade with wheat grown locally in Hyogo Prefecture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoft water from the Ibo River helps create a smooth noodle texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRope-like braided structure helps prevent overcooking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eHow to Use It\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a large pot of water to a boil. Add the ramen noodles and cook for 5 minutes, stirring occasionally. Drain in a colander, then rinse under cold running water for about 10 seconds. Place the noodles in a bowl with your favorite ramen broth, loosen with chopsticks, and add toppings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eServe with shoyu, miso, shio, or tonkotsu-style ramen broth (we love it with \u003ca title=\"Umami Insider Shio Koji Sauce\" href=\"https:\/\/chefshop.com\/products\/umami-insider-shio-koji-sauce-marinade\"\u003eUmami Insider Shio Koji Sauce\u003c\/a\u003e!)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd soft-boiled egg, scallions, mushrooms, greens, pork, chicken, or tofu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse for cold ramen-style noodle bowls in warmer weather\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTry with a simple broth when you want the noodle texture to shine\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eA Note for Cooks\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause these noodles are designed to stay firm, they are especially good when you want ramen noodles that hold their texture in hot broth. Rinsing briefly after boiling helps remove surface starch and keeps the noodles clean and springy before they go into the bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Dried ramen noodles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer \/ Brand:\u003c\/strong\u003e Ibonoito\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wheat Flour, Water, Salt, Potato Starch, Vegetable Oil (Cotton Seed), Lye Water, Calcium Carbonate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight \/ Size:\u003c\/strong\u003e 8.46 oz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Dried noodles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Uses:\u003c\/strong\u003e Ramen bowls, hot broth noodles, cold noodle bowls, miso ramen, shoyu ramen, noodle soups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Mild wheat flavor, smooth, firm, springy, clean, satisfying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Characteristics\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNoodle Style:\u003c\/strong\u003e Tenobe hand-pulled dried ramen noodles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegional Tradition:\u003c\/strong\u003e Banshu region noodle-making method with more than 600 years of history\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e More than 36 hours of aging and pulling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStructure:\u003c\/strong\u003e Each noodle is made from 18 strands of dough braided into a rope-like pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Ingredients:\u003c\/strong\u003e Hyogo Prefecture wheat, soft water from the Ibo River, and salt from Ako, Banshu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Sustainable and ecologically friendly packaging\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":46416934109334,"sku":"1846","price":7.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/IbonoitoTenobeHand-PulledDriedRamenNoodles.png?v=1780692602","url":"https:\/\/chefshop.com\/products\/ibonoito-tenobe-hand-pulled-dried-ramen-noodles","provider":"ChefShop.Com","version":"1.0","type":"link"}