{"product_id":"german-red-organic-garlic","title":"German Red Organic Hardneck Garlic","description":"\u003cp\u003e\u003cstrong\u003e1\/2 pound (Usually 3 heads)\u003c\/strong\u003e - Arlington, WA\u003c\/p\u003e\n\u003cp\u003eGerman Red is a classic\u003cstrong\u003e organic hardneck garlic \u003c\/strong\u003ewith the rich aroma, robust flavor, and satisfying bite that make Rocambole varieties favorites among serious garlic lovers. Its large cloves are easy to peel, with ivory-colored flesh wrapped in attractive skins streaked with lavender and red.\u003c\/p\u003e\n\u003cp\u003eAn old heirloom variety, German Red has been grown in German-American communities for well over a century. Like many heirloom garlics, its precise path to North America is difficult to document, but it has become particularly valued in colder northern growing regions. Today, it remains a favorite for its intense fragrance and unmistakably full garlic flavor.\u003c\/p\u003e\n\u003cp\u003eThe German Red we bring in is \u003cstrong\u003eorganically grown on a small farm in Snohomish County\u003c\/strong\u003e, Washington, near Arlington. The large bulbs typically contain about 8–10 substantial cloves arranged around the central stem, without the tiny inner cloves common in many softneck varieties.\u003c\/p\u003e\n\u003cp\u003eGerman Red has plenty of personality in the kitchen. Raw, it delivers a pronounced garlic bite; cooked, that intensity mellows into a rich, deeply savory flavor. Use it for roasting, sautéing, sauces, marinades, dressings, soups, or anywhere you want garlic to play a leading role.\u003c\/p\u003e\n\u003cp\u003eThis variety is in \u003cstrong\u003eespecially limited supply\u003c\/strong\u003e, so we recommend ordering early.\u003c\/p\u003e\n\u003ch2\u003eAbout This Garlic\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGerman Red\u003cbr\u003e\u003cstrong\u003eType: \u003c\/strong\u003eRocambole hardneck garlic\u003cbr\u003e\u003cstrong\u003eHeritage: \u003c\/strong\u003eOld heirloom long grown in German-American communities\u003cbr\u003e\u003cstrong\u003eGrown:\u003c\/strong\u003e Near Arlington in Snohomish County, Washington\u003cbr\u003e\u003cstrong\u003eGrowing method: \u003c\/strong\u003eOrganically grown\u003cbr\u003e\u003cstrong\u003eSize: \u003c\/strong\u003e1\/2 pound, usually about 3 heads\u003cbr\u003e\u003cstrong\u003eFlavor: \u003c\/strong\u003eRich, fragrant, robust, and satisfyingly pungent\u003c\/p\u003e\n\u003ch2\u003eHow to Store Hardneck Garlic\u003c\/h2\u003e\n\u003cp\u003eStore your garlic in a \u003cstrong\u003ecool, dry, well-ventilated place away from direct sunlight and moisture.\u003c\/strong\u003e Properly cured hardneck garlic should not be refrigerated. Good airflow is important, so avoid sealed plastic containers or other storage that can trap moisture.\u003c\/p\u003e\n\u003cp\u003eHardneck garlic naturally loses moisture as it ages. Because each bag is packed at approximately 1\/2 pound when prepared, its weight may gradually decrease through natural drying. The cloves themselves will also become somewhat drier over time.\u003c\/p\u003e\n\u003cp\u003eProperly stored hardneck garlic can keep for months, although Rocambole varieties are generally best enjoyed earlier in the storage season. As the garlic ages, an occasional clove may deteriorate or develop mold, so for the best texture and keeping quality, enjoy it while the cloves are still plump and firm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasonal and very limited: \u003c\/strong\u003eOnce this year’s German Red harvest is gone, it’s gone until the next harvest.\u003c\/p\u003e","brand":"Garden Treasures","offers":[{"title":"Default Title","offer_id":44544484704406,"sku":"5245","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/German-Red-Organic-Hardneck-Garlic.jpg?v=1740747246","url":"https:\/\/chefshop.com\/products\/german-red-organic-garlic","provider":"ChefShop.Com","version":"1.0","type":"link"}