{"product_id":"albertengo-colomba-amarena-e-cioccolato-senza-agrumi","title":"Albertengo Colomba Amarena e Cioccolato (senza agrumi)","description":"\u003cp\u003e\u003cspan\u003e2.2 pound cake - Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e~ Supplies are Limited this year ~\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis one tends to disappear faster than we expect.\u003c\/p\u003e\n\u003cp\u003eThere’s something about the combination of dark chocolate and amarena cherry that feels a little indulgent—but still somehow appropriate for breakfast, which is exactly how we justify it.\u003c\/p\u003e\n\u003cp\u003eWhen you open it, the aroma leans richer than most Colombe—less bright, more cocoa and butter, with a faint cherry note underneath.\u003c\/p\u003e\n\u003cp\u003eThe crumb is soft and tender, studded with pieces of chocolate that melt just slightly as you eat them, alongside pockets of candied cherry that bring a gentle sweetness and a bit of chew.\u003c\/p\u003e\n\u003cp\u003eWithout citrus, the whole experience feels deeper and more dessert-like—but still light enough to keep going back for another slice. (We approve.)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat We Love About This Colomba\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChocolate and cherry combination that feels indulgent but balanced\u003c\/li\u003e\n\u003cli\u003eNo citrus—a richer, dessert-like profile\u003c\/li\u003e\n\u003cli\u003eSoft, airy crumb with pockets of melted chocolate\u003c\/li\u003e\n\u003cli\u003eAlmond glaze adds texture and contrast\u003c\/li\u003e\n\u003cli\u003eA crowd favorite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe aroma is warm and cocoa-forward, with a subtle fruit note.\u003c\/p\u003e\n\u003cp\u003eThe texture is soft and rich, with dark chocolate woven throughout. The cherries add sweetness and a slight chew, balancing the chocolate.\u003c\/p\u003e\n\u003cp\u003eThe finish is smooth, lightly sweet, and just a little bit decadent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Albertengo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Albertengo bakery was founded in 1905 in Torre San Giorgio, in Italy’s Piemonte region. Still family-run after four generations, they specialize in naturally leavened holiday cakes made with patience and precision.\u003c\/p\u003e\n\u003cp\u003eTheir Colombe are fermented slowly using traditional sourdough methods, resulting in a texture that is remarkably light and a flavor that develops in layers rather than all at once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWheat flour, chocolate (13%) (sugar, cocoa mass, cocoa butter, low-fat cocoa powder, soy lecithin), candied cherry (13%) (cherry, glucose-fructose syrup, sugar), butter, egg yolk, natural yeast (wheat flour, water), sugar, mono- and di-glycerides of fatty acids, invert sugar syrup, glucose-fructose syrup, barley malt, salt, flavoring agents.\u003cbr\u003eIngredients (icing and decoration): sugar, almonds, egg white, Piedmont hazelnut (1.0%), kernels, rice flour. May contain other nuts and mustard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWhat is Colomba?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eColomba is a traditional Italian Easter cake, similar in dough to Panettone but shaped like a dove. It’s naturally leavened, lightly sweet, and typically finished with an almond glaze.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHow is Colomba different from Panettone?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eColomba is usually made for Easter and shaped like a dove, while Panettone is a Christmas cake baked in a tall, round mold. Colomba often features an almond glaze on top, while Panettone typically does not.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWhy is Colomba shaped like a dove?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eThe dove is a symbol of peace and renewal in Italy, making it a fitting shape for Easter celebrations.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHow do you serve Colomba?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eSlice and serve at room temperature. It can also be lightly warmed or paired with coffee, tea, or dessert wine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDoes Colomba need to be toasted or warmed?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eIt’s not necessary, but a gentle warming can enhance the aroma and soften the texture.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHow long does Colomba stay fresh?\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eUnopened, several weeks, or even months, thanks to the sourdough fermentation. Once opened, best enjoyed within a few days.\u003c\/p\u003e","brand":"ChefShopCom","offers":[{"title":"Default Title","offer_id":44934094946454,"sku":"8665","price":55.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Albertengo-Colomba-Amarena-e-Cioccolato-senza-agrumi_c7cd74ce-d7c8-435c-a70a-2e4021838625.jpg?v=1744565479","url":"https:\/\/chefshop.com\/products\/albertengo-colomba-amarena-e-cioccolato-senza-agrumi","provider":"ChefShop.Com","version":"1.0","type":"link"}