{"title":"A Trip to the Tropics","description":"","products":[{"product_id":"argencove-passion-fruit-dark-chocolate-bar","title":"Argencove Passion Fruit Dark Chocolate Bar","description":"Argencove Passion Fruit 70% Dark Chocolate Bar \u003cp\u003e50 gram bar - Granada, Nicaragua\u003cbr\u003e\u003cbr\u003eingredients:\u003cbr\u003eCacao, sugar, passion fruit juice.\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003eThis single origin handcrafted 70% cacao dark chocolate infused with a zesty passion fruit syrup that adds a tropical zest, finishing with a medley of tropical fruit flavors. The balance of flavors between the chocolate and passion fruit is perfect.\u003c\/p\u003e  \u003cp style=\"white-space: pre-wrap;\"\u003eSilver (Americas): 2021 International Chocolate Awards for Dark Chocolate Bars w. Infusion or Flavouring.\u003cbr\u003e\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003eBronze: 2019 Northwest Chocolate Festival in Seattle for the inclusions category.\u003c\/p\u003e  \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544338591894,"sku":"0129","price":15.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-Passion-Fruit-Dark-Chocolate-Bar.jpg?v=1740745819"},{"product_id":"kessho-lychee-rose-48-percent-cacao-dark-milk-semuliki-forest-chocolate-bar","title":"KESSHŌ Lychee Rose 48% Dark Milk Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - Austin, Texas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis bar's aroma is lush and floral, with rose petals rising above the smoothness of dark milk chocolate. On the palate, tropical lychee bursts through juicy, fragrant, and sweet—before melting into the creamy body of dark milk cacao. The finish is subtle, leaving behind a perfume of rose balanced by cocoa’s grounding depth, both playful and elegant.\u003c\/p\u003e\n\u003cp\u003eLychee's exotic perfume and distinctive sweetness is the perfect pairing for rose, the universal symbolism of romance. Together in chocolate, they tell a story of East–West dialogue, transforming beloved dessert flavors into bean-to-bar craftsmanship. It’s a bar that epitomizes KESSHŌ’s mission: to crystallize fleeting sensations into experiences that endure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCacao Origin: \u003c\/strong\u003eSemuliki Forest, Uganda\u003cbr\u003e\u003cstrong\u003eAdditions:\u003c\/strong\u003e Dried lychee, rose powder, lychee powder\u003cbr\u003e\u003cstrong\u003eAwards Include: \u003c\/strong\u003e\u003cspan\u003eBronze - 2023 Academy of Chocolate\u003c\/span\u003e\u003c\/p\u003e","brand":"Ritrovo","offers":[{"title":"Default Title","offer_id":44544563544214,"sku":"1365","price":14.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Kessho-Lychee-Rose-48-percent-Cacao-Dark-Milk-Semuliki-Forest-Chocolate-Bar.jpg?v=1740747886"},{"product_id":"mission-chocolate-guava-dark-chocolate-bar","title":"MISSION Chocolate Guava Dark Chocolate Bar","description":"MISSION Chocolate 70% Dark Bar with Candied Guava \u003cp\u003e60 gram bar - Sao Paulo, Brazil\u003c\/p\u003e \u003cp\u003eSilver: 2019 Americas International Chocolate Awards  for Dark Chocolate Bars w. Inclusions or Pieces.\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eEvery day Arcelia walks the streets of Sao Paulo and passes guava trees; they grow all around her in the true concrete jungle of Sao Paulo, Brazil. For her, the guava, is the face of tropical fruit.   This bar is made with only cacao, sugar and mini candied guava chunks dropped on top - and evenly spaced, so you get a piece of candied guava with every chocolaty bite.\u003c\/p\u003e \u003cp\u003eGuava has an interesting flavor often described as a mix of pear, strawberry, and mango. Depending on the variety of guava, its flavors can vary from intense and sweet to almost floral. The guava's flavor can be overpowering, so marrying guava with chocolate successfully calls for a talented chocolate maker who understands balance. This bar strikes that perfect balance; the guava flavor notes come through, but they do not overpower the underlying chocolate bar. In every bite you experience a bit of the tropics - a moment of relaxation in a warm spot - leaving you wanting yet another bite ... another moment of bliss.\u003c\/p\u003e \u003cp\u003eingredients: Organic Cocoa, Organic Sugar, Guava, Cocoa Butter\u003c\/p\u003e \u003cp\u003eGluten free, dairy free and soy free.\u003c\/p\u003e \u003cp\u003eMay contain traces of milk, peanuts, coconut, tree nuts, and wheat due to shared equipment\u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":44544656244886,"sku":"0110","price":15.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Mission-Chocolate-Guava-Dark-Chocolate-bar.jpg?v=1740748662"},{"product_id":"mission-chocolate-romeu-and-julieta-cream-cheese-white-bar-with-guava","title":"MISSION Chocolate Romeo \u0026 Juliet Cream Cheese White Bar with Guava","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - \u003c\/strong\u003eSao Paulo, Brazil\u003c\/p\u003e\n\u003cp\u003eSilver: Americas 2019 International Chocolate Awards for White Chocolate Bars w. Inclusions or Pieces.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSweet cream cheese white chocolate with candied guava pieces and with a beautiful candied guava heart on the back.\u003c\/p\u003e\n\u003cp\u003eThis award-winning bar is beautiful to look at. Don't wait for a holiday to give some chocolate to the ones you love! (Which by the way should include yourself!)\u003c\/p\u003e\n\u003cp\u003eThe Romeo \u0026amp; Juliet bar pairs sweet cream cheese white chocolate with candied guava pieces and features a beautiful candied guava heart on the back. \u003c\/p\u003e\n\u003cp\u003eThis luscious cream-cheese chocolate will win your heart - literally. It's inspired by the local flavors of guava paste and cheese, a typical combination in Brazil. Where Spain has their classic quince paste and cheese, Brazil has guava paste and cheese. \u003c\/p\u003e\n\u003cp\u003eThe pieces of sweet guava are spread artfully on the back of each bar ensuring you get a guava piece with every bite of cream cheese chocolate. Arcelia places a beautiful heart-shaped piece of guava on the back of each bar - perfect for that special chocolate-loving someone in your life.\u003c\/p\u003e\n\u003cp\u003eThe cream cheese white chocolate melts immediately, releasing a rich white chocolate with a slight tang. It is reminiscent of creme fraiche and creme brulee. Bite into a piece of candied guava and suddenly the rich creamy dessert becomes tropical. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eingredients: cocoa butter, organic sugar, milk powder, cream cheese, guava\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":44544659488918,"sku":"0242","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Mission-Chocolate-2026-Romeo-Juliet.jpg?v=1773279195"},{"product_id":"levelez-58-dark-mango-infused-chocolate-bar","title":"Levêlez 58% Mango-Infused Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - Tabasco, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMango and cacao come together here in a way that feels both familiar and completely new. This 58% dark chocolate is refined with 100% natural freeze-dried mango, not added as chunks or inclusions. The result is a bar with a delicate golden hue, soft tropical aroma, and velvety smooth texture.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is gently sweet, indulgent, and lingering—comforting yet refined. The mango adds a mellow fruit note that enriches the chocolate’s natural warmth, making this bar as easy to savor as it is to love.\u003c\/p\u003e\n\u003cp\u003eFor Levêlez, pairing cacao with mango is a celebration of Mexico’s bounty. By fusing two cherished flavors into one seamless chocolate, this bar reflects the brand’s devotion to crafting experiences that feel both inviting and extraordinary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"5726\" data-end=\"5742\"\u003eCacao Origin\u003c\/strong\u003e: Nuevo Nicapa, Sierra de Tabasco, Mexico\u003cbr data-start=\"5783\" data-end=\"5786\"\u003e\u003cstrong data-start=\"5786\" data-end=\"5799\"\u003eBean Type\u003c\/strong\u003e: Trinitario\u003cbr data-start=\"5811\" data-end=\"5814\"\u003e\u003cstrong data-start=\"5814\" data-end=\"5830\"\u003eFruit Source\u003c\/strong\u003e: Mango from Oaxaca, Mexico\u003c\/p\u003e","brand":"LEVELEZ Chocolate","offers":[{"title":"Default Title","offer_id":44546934997142,"sku":"1396","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/LEVELEZ-58-percent-Dark-Mango-Infused-Chocolate-Bar.jpg?v=1740748303"},{"product_id":"levelez-58-maracuya-dark-passion-fruit-infused-chocolate-bar","title":"Levêlez 58% Maracuyá Passion-Fruit-Infused Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - Tabasco, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 58% dark chocolate bursts with the tropical brightness of maracuyá (passion fruit). Refined directly into the chocolate, the fruit lends a juicy freshness, lively acidity, and balanced sweetness that makes every bite feel bold and exotic.\u003c\/p\u003e\n\u003cp\u003eThe bar’s vibrant character pairs beautifully with mezcal, where the smoky spirit and the chocolate’s tropical tang create an elevated tasting experience. Sophisticated yet playful, it’s a chocolate designed for adventurous palates.\u003c\/p\u003e\n\u003cp\u003eFor Levêlez, infusing chocolate with passion fruit is more than a flavor choice—it’s an exploration of how cacao can carry the essence of Mexico’s landscapes. This bar reflects the brand’s philosophy of pairing innovation with tradition to create unforgettable sensory journeys.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"4741\" data-end=\"4757\"\u003eCacao Origin\u003c\/strong\u003e: Nuevo Nicapa, Sierra de Tabasco, Mexico\u003cbr data-start=\"4798\" data-end=\"4801\"\u003e\u003cstrong data-start=\"4801\" data-end=\"4814\"\u003eBean Type\u003c\/strong\u003e: Trinitario\u003cbr data-start=\"4826\" data-end=\"4829\"\u003e\u003cstrong data-start=\"4829\" data-end=\"4845\"\u003eFruit Source\u003c\/strong\u003e: Passion fruit (maracuyá), Mexico\u003c\/p\u003e","brand":"LEVELEZ Chocolate","offers":[{"title":"Default Title","offer_id":44546938044566,"sku":"1397","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/LEVELEZ-58-percent-Maracuya-Dark-Passion-Fruit-Infused-Chocolate-Bar.jpg?v=1740748310"},{"product_id":"kasama-calamansi-white-chocolate-bar","title":"Kasama Calamansi White Chocolate Bar","description":"\u003ch1\u003eKasama Calamansi White Chocolate Bar\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e55 gram bar\u003c\/strong\u003e - Vancouver, CANADA\u003c\/p\u003e\n\u003cp\u003eIngredients: cocoa butter, unrefined can sugar, whole milk powder, philippine Calamanci\u003c\/p\u003e","brand":"Kasama Chocolate","offers":[{"title":"Default Title","offer_id":45143498358934,"sku":"1622","price":17.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Kasama-Calamansi-White-Chocolate-Bar-Front.jpg?v=1758228636"},{"product_id":"metiche-tropical-collection-with-banana-65-percent-dark-chocolate-bar","title":"Chocolate Metiche Tropical Collection with Banana 65% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e70 gram bar\u003c\/strong\u003e - Guadalajara, MEXICO\u003c\/p\u003e\n\u003cp\u003eChocolate Metiche’s Tropical Collection highlights the vibrant flavors of Mexico with fruit-forward chocolate that surprises and delights. This bar begins with Trinitario and Criollo cacao from Finca Cuatro Hermanos in Soconusco, Chiapas—an origin with deep cacao-growing heritage.\u003c\/p\u003e\n\u003cp\u003eInto the smooth, 65% dark chocolate, Chocolate Metiche blends organic banana from Tabasco. The result is memorable: a bar that opens with citrus brightness and rich cacao, then reveals a gentle wave of banana. Not overly sweet, not overpowering—reminiscent of a bite of your favorite banana bread, with lush, creamy banana.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCacao origin: \u003c\/strong\u003eSoconusco, Chiapas, Mexico (Finca Cuatro Hermanos)\u003cbr\u003e\u003cstrong\u003eBean type: \u003c\/strong\u003eTrinitario, Criollo\u003cbr\u003e\u003cstrong\u003eFruit source: \u003c\/strong\u003eOrganic banana from Tabasco, Mexico\u003c\/p\u003e","brand":"metiche","offers":[{"title":"Default Title","offer_id":45556482080918,"sku":"1747","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Metiche-Chocolate-Banana.jpg?v=1757207708"},{"product_id":"metiche-tropical-collection-with-pineapple-65-dark-chocolate-bar","title":"Chocolate Metiche Tropical Collection with Pineapple 65% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e70 gram bar\u003c\/strong\u003e - Guadalajara, MEXICO\u003c\/p\u003e\n\u003cp\u003eBright, tangy, and full of character, this bar brings together the best of Mexican cacao and tropical fruit. Chocolate Metiche crafts this 65% dark chocolate with Trinitario and Criollo beans grown at Finca Cuatro Hermanos in Soconusco, Chiapas—one of Mexico’s most historic cacao regions.\u003c\/p\u003e\n\u003cp\u003eInto this smooth, rich chocolate, Chocolate Metiche folds in organic pineapple, creating a bar that is both sophisticated and playful. The fruit adds bursts of citrusy sweetness and gentle astringency, evoking the sensation of biting into fresh pineapple, while the cacao provides depth and balance.\u003c\/p\u003e\n\u003cp\u003eThe result is a tropical chocolate that captures the essence of Mexico’s terroir and heritage—bright, bold, and unforgettable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCacao origin: \u003c\/strong\u003eSoconusco, Chiapas, Mexico (Finca Cuatro Hermanos)\u003cbr\u003e\u003cstrong\u003eBean type: \u003c\/strong\u003eTrinitario, Criollo\u003c\/p\u003e","brand":"metiche","offers":[{"title":"Default Title","offer_id":45556494368918,"sku":"1748","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Metiche-Chocolate-Pineapple.jpg?v=1757207657"},{"product_id":"kessho-guava-lime-57-dark-chocolate","title":"KESSHŌ Guava Lime 57% Dark Chocolate","description":"\u003cp\u003e\u003cstrong\u003e55 gram bar - Austin, Texas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropical perfume drifts up as the bar is unwrapped—ripe guava and fresh lime zest mingling with the richness of dark chocolate. The first taste is lush and juicy, the guava providing round sweetness while lime adds sharp clarity. The balance is vibrant, playful, and full of momentum, leading you into a zing of spice on the palate as warming chili rounds out the taste.\u003c\/p\u003e\n\u003cp\u003eGuava dusted in chili and doused with lime conjures memories of travels through Asia, where tropical fruit is ever-present in street stalls and juices. Reimagined in chocolate, these flavors celebrate curiosity and joy in discovery. True to KESSHŌ’s philosophy, the bar crystallizes a moment of brightness, showing how chocolate can carry travelers back to the places and tastes that shape them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCocoa Butter Origin: \u003c\/strong\u003eSemuliki Forest, Uganda\u003cbr\u003e\u003cstrong\u003eAdditions: \u003c\/strong\u003ePink guava powder, lime powder, chili powder\u003cbr\u003e\u003cstrong\u003eAwards Include: \u003c\/strong\u003eSilver - 2025 International Chocolate Awards (Americas) \u003c\/p\u003e","brand":"Ritrovo","offers":[{"title":"Default Title","offer_id":45677644906646,"sku":"1626","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/DSC_7829.jpg?v=1759266162"},{"product_id":"karu-maracuya-dark-milk-chocolate-bar-with-passion-fruit","title":"KARÜ Maracuya 50% Dark Milk Chocolate Bar with Passion Fruit","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - \u003c\/strong\u003eColombia\u003c\/p\u003e\n\u003cp\u003eLush and tangy, KARÜ's Maracuyá bar captures the everyday joy of passion fruit as it’s enjoyed across Colombia and Latin America. Known locally as maracuyá, this vibrant fruit appears in juices, desserts, and home cooking—and here it’s paired with dark milk chocolate to create a bar that is both bold and beautifully balanced.\u003c\/p\u003e\n\u003cp\u003eThe cacao for this bar comes from Tumaco, a coastal region celebrated for cacao with natural fruit acidity and aromatic clarity. At 50%, the dark milk base offers structure and depth, while milk powder adds creaminess that softens the cacao’s edges without muting its character.\u003c\/p\u003e\n\u003cp\u003eFreeze-dried passion fruit is added to the chocolate to preserve its bright, citrus-driven acidity and unmistakable tropical aroma. Finely ground passion fruit seeds add a pleasing crunch, echoing the texture of the fresh fruit and giving each bite a lively, engaging finish. The result is a chocolate that moves effortlessly between creamy and tart, rich and refreshing.\u003c\/p\u003e\n\u003cp\u003eAs with all KARÜ bars, the Maracuyá bar is made entirely at origin. After fermentation and sun-drying at the cacao farm, the beans are transported to Bogotá, where KARÜ manages the full bean-to-bar process in small batches—roasting, refining, tempering, and molding—before passion fruit is added just prior to molding for freshness and clarity of flavor.\u003c\/p\u003e\n\u003cp\u003eIngredients: Cacao beans, cacao butter, cane sugar, milk powder, freeze-dried passion fruit\u003c\/p\u003e","brand":"Karu","offers":[{"title":"Default Title","offer_id":46110941085846,"sku":"1765","price":13.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Karu-Maracuya-50_-Dark-Milk-Chocolate.jpg?v=1767920865"},{"product_id":"karu-maracuya-white-chocolate-bar-with-passion-fruit-copy","title":"KARÜ Lulada 37% White Chocolate Bar with Lulo Fruit","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - \u003c\/strong\u003eColombia\u003c\/p\u003e\n\u003cp\u003eBright, tangy, and refreshing, KARÜ Lulada 37% white chocolate bar is a playful yet sophisticated tribute to one of Colombia’s most beloved drinks. Inspired by lulada, a traditional beverage made with fresh lulo fruit, this bar reimagines that vibrant flavor in chocolate form, pairing creamy white chocolate with the electric citrus lift of lulo.\u003c\/p\u003e\n\u003cp\u003eThe cacao butter used in this bar comes from Tumaco, a coastal region known for its beaches, mangroves, and deep Afro-Colombian cultural roots. Tumaco cacao butter is prized for its smoothness and clean flavor, making it an ideal canvas for highlighting bright fruit notes without heaviness.\u003c\/p\u003e\n\u003cp\u003eLulo, sometimes described as tasting like a cross between pineapple, kiwi, and passion fruit, brings a tart, aromatic complexity that cuts beautifully through the richness of the white chocolate. Freeze-dried lulo is blended into the bar for clarity of flavor, while finely ground lulo seeds add a subtle crunch, echoing the texture of the fresh fruit and giving the bar an unexpected, lively finish.\u003c\/p\u003e\n\u003cp\u003eAt 37%, this is a white chocolate that feels energetic rather than sweet-heavy. The balance between creamy cacao butter, milk powder, and vivid fruit acidity makes each bite feel refreshing and palate-cleansing. The unique character of the lulo fruit will have you savoring and coming back for another chance to discover its complexity.\u003c\/p\u003e\n\u003cp\u003eAs with all KARÜ bars, Lulada 37% is made entirely at origin. After sourcing and sun-drying at the farm level, cacao butter is processed bean-to-bar in Bogotá, where KARÜ oversees roasting, refining, tempering, and molding in small batches. The lulo is added just before molding to preserve its brightness and aromatic intensity.\u003c\/p\u003e\n\u003cp\u003eThis is Colombian flavor at its most joyful—bold, citrusy, and alive.\u003c\/p\u003e\n\u003cp\u003eIngredients: Cacao butter, cane sugar, milk powder, freeze-dried lulo\u003c\/p\u003e","brand":"Karu","offers":[{"title":"Default Title","offer_id":46110941806742,"sku":"1766","price":13.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Karu-Lulada-37_-White-Chocolate.jpg?v=1767920746"},{"product_id":"karu-coconut-cream-milk-chocolate-bar-with-coconut-sugar","title":"KARÜ Coconut Cream 58% Coconut Milk Chocolate Bar with Coconut Sugar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - \u003c\/strong\u003eColombia\u003c\/p\u003e\n\u003cp\u003eSilky, gently sweet, and tantalizingly tropical, KARÜ Coconut Cream is a dairy-free 58% chocolate that highlights Colombia’s natural affinity for cacao and coconut. Made with coconut milk and sweetened with coconut sugar, this bar delivers a smooth, creamy texture without relying on dairy—allowing both cacao and coconut to shine in balance.\u003c\/p\u003e\n\u003cp\u003eCrafted bean-to-bar in Colombia, this chocolate starts with cacao from Tumaco on Colombia's Pacific coast, carefully selected for its roundness and warmth. The addition of coconut milk softens the intensity of the cacao, creating a lush mouthfeel, while coconut sugar adds gentle caramel notes and a subtle tropical sweetness. Finely milled dehydrated coconut brings a subtle textural contrast and reinforces the bar’s sun-washed flavor profile.\u003c\/p\u003e\n\u003cp\u003eAs with all KARÜ bars, the chocolate is made entirely at origin. After fermentation and sun-drying at local farms, the beans are transported to Bogotá, where KARÜ oversees every step of the bean-to-bar process, from roasting and stone grinding to tempering and molding. 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The chocolate itself is crafted on Maui using cacao from the Costa Esmeraldas Cacao Company orchard in Esmeraldas, Ecuador, then finished with Big Island–grown macadamia nuts and a touch of Alaea red Hawaiian sea salt.\u003c\/p\u003e\n\u003cp\u003eTasting this bar, the salinity of the red sea salt awakens the palate in waves, followed by the rich cacao. Macadamia nuts bring a light crunch with the natural butteriness of the Hawaiian nut. The beautiful sea salt comes back in waves, lapping at your senses.\u003c\/p\u003e\n\u003cp\u003eThis bar earned a Silver Medal at the 2025 Academy of Chocolate Awards, and it’s easy to understand the appeal. 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Valley Isle Chocolate crafts a smooth coconut milk chocolate using cacao from Kona on the Big Island, then finishes the back of the bar with crushed 100% Maui-grown Oma Coffee, adding both aroma and texture.\u003c\/p\u003e\n\u003cp\u003eBefore I even take a bite, the scent catches my attention. The aroma of freshly ground, roasty coffee beans rises immediately, and I always like to pause for a moment and enjoy that fragrance before breaking off a square. Once it melts, the chocolate is creamy and gently sweet, with the coconut milk softening the intensity of the coffee.\u003c\/p\u003e\n\u003cp\u003eThe flavor unfolds with bold coffee notes first, followed by a faint smokiness and the sweetness of fresh coconut. The crushed coffee beans add a satisfying crunch that keeps the experience lively from beginning to end.\u003c\/p\u003e\n\u003cp\u003eThis bar earned a Bronze Award at the 2025 Academy of Chocolate, and it’s easy to see why. 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Creamy coconut milk white chocolate becomes the canvas for a blend of Maui-grown turmeric, ginger, cardamom, cinnamon, and black pepper—spices that have long been used together in traditional golden milk recipes.\u003c\/p\u003e\n\u003cp\u003eWhen tasting this bar, the first thing I notice is how silky and aromatic it feels. The coconut-milk white chocolate melts smoothly while the spices unfold one by one: turmeric’s earthy warmth, the gentle heat of ginger and black pepper, and the sweet fragrance of cardamom and cinnamon.\u003c\/p\u003e\n\u003cp\u003eThe spices add depth and complexity, but the coconut milk keeps everything soft and rounded, creating a bar that feels both cozy and vibrant at the same time. The level of sweetness is just right—teasing you with each bite...is it a health food or a gift of culinary luxury? 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Passion fruit delivers that immediate tropical brightness, while the candied bankan peel stretches the citrus experience into the finish—adding texture, depth, and a subtle bittersweet edge.\u003c\/p\u003e\n\u003cp\u003eThe base chocolate—made from cacao grown along Ecuador’s Cayapas River—anchors it all with a smooth, approachable dark profile. Not too intense, not too light. Just enough structure to let the fruit shine without getting lost.\u003c\/p\u003e\n\u003cp\u003eIt’s a bar that unfolds in stages, which makes it especially hard to rush. 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