{"title":"A Taste of Japan - Featured Products","description":"","products":[{"product_id":"yugeta-yuzu-ponzu-soy-sauce","title":"Yugeta Yuzu Ponzu Soy Sauce","description":"\u003cp\u003e\u003cstrong\u003e200 ml bottle\u003c\/strong\u003e - Japan\u003c\/p\u003e\n\u003cp\u003eYugeta Yuzu Ponzu is a citrus-forward Japanese ponzu sauce made by Yugeta Shoyu, a soy sauce brewery operating since 1923 in the village of Tawame in Saitama Prefecture, just outside Tokyo.\u003c\/p\u003e\n\u003cp\u003eThe company is now run by a fourth-generation shoyu maker, Yohichi Yugeta, and still brews its soy sauce naturally using Japanese-grown soybeans and wheat, slowly aged in wooden cedar vats.\u003c\/p\u003e\n\u003cp\u003eWhat sets this particular ponzu apart is that it's made with yuzu alone. Most ponzu sauces blend several Japanese citrus fruits, such as sudachi, daidai, kabosu, or lemon, but Yugeta's uses only yuzu, which gives it a distinctively bright, tart, and floral character. \u003c\/p\u003e\n\u003cp\u003eThe sauce is built on Yugeta's own traditionally brewed soy sauce blended with yuzu juice, mirin, dashi, salt, and sugar, with the umami rounded out by katsuobushi (skipjack\/bonito) and kombu (kelp).\u003c\/p\u003e\n\u003cp\u003eThe full ingredient list is soy sauce, yuzu juice, a secondary sauce component (soy sauce, sugar, mirin, skipjack tuna, dried shiitake, kelp), mirin, salt, and sugar. It contains soy, wheat, and fish, so it's not vegan or gluten-free.\u003c\/p\u003e\n\u003cp\u003eIt's a versatile condiment. It works well as a dipping sauce for shabu-shabu, hot pot, sushi, sashimi, gyoza, and grilled meats or fish, and it also shines whisked into salad dressings, drizzled over steamed vegetables, stirred into mayonnaise or aioli, or used to finish noodles, seafood, or cold tofu.\u003c\/p\u003e\n\u003cp\u003eA little goes a long way, and you'll want to refrigerate it after opening.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eingredients: soy sauce, yuzu juice, sauce (soy sauce, sugar, mirin, skipjack tuna, dried shiitake, kelp),mirin, salt, sugar\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44388813635734,"sku":"1310","price":23.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Yugeta-Yuzu-Ponzu-Soy-Sauce.jpg?v=1740752832"},{"product_id":"nitto-jyozo-mikawa-shirodashi","title":"Nitto Jyozo Mikawa Shirodashi","description":"\u003cp\u003e400 ml bottle - Japan\u003cbr\u003e\u003cbr\u003eNitto Jozo's Shirodashi base is their White Tamari, which is made up of only wheat, salt and water.\u003c\/p\u003e\n\u003cp\u003eThen Ninagawa-san skillfully incorporates shiitake, katsuobushi (from Matoba Suisan), sea salt, mirin, Ma Konbu and sugar.\u003c\/p\u003e\n\u003cp\u003eThis condiment is meant for finishing, meaning when you just want to add a burst of flavor at the end of preparing dishes like soups, dressings, etc.\u003c\/p\u003e\n\u003cp\u003eThis is super delicious over steamed or boiled vegetables. It also works great when making rolled omelets.\u003c\/p\u003e\n\u003cp\u003eingredients: water, white tamari (water, wheat, sea salt, rice wine spirit), dried skipjack tuna, sea salt, mirin, sugar, rice wine spirit, dried shiitake mushroom, kelp. CONTAINS WHEAT, FISH\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544678068374,"sku":"0840","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Nitto-Jyozo-Mikawa-Shirodashi.jpg?v=1740749446"},{"product_id":"nitto-jyozo-mikawa-shuojin-vegetarian-shirodashi","title":"Nitto Jyozo Mikawa Shuojin Vegetarian Shirodashi","description":"\u003cp\u003e400 ml bottle - Japan\u003c\/p\u003e\n\u003cp\u003eNitto Jozo Mikawa Shojin Vegetarian Shirodashi is a plant-based Japanese soup seasoning (shirodashi) made in Aichi Prefecture, Japan. Founded in 1938, Nitto Jozo is an artisanal fermentation producer known for its carefully brewed tamari-style soy sauces and restrained, ingredient-driven approach to seasoning.\u003c\/p\u003e\n\u003cp\u003eTheir white tamari base is brewed from Japanese wheat, sea salt, and water in the Mikawa region of Aichi Prefecture. It is this light, softly fermented soy base that anchors the character of the shirodashi—delicate, savory, and quietly complex rather than bold or heavy.\u003c\/p\u003e\n\u003cp\u003e“Shojin” (精進) refers to Japan’s Buddhist vegetarian culinary tradition, where cooking is rooted in plant-based clarity and restraint. In this version, umami is built without fish ingredients such as katsuobushi (dried bonito), instead drawing depth from shiitake mushroom, kombu (kelp), and dried daikon radish, with mirin and fermentation adding gentle sweetness and roundness.\u003c\/p\u003e\n\u003cp\u003eUnlike Nitto Jozo’s standard shirodashi, which includes bonito-based dashi and added sugar, the vegetarian version relies entirely on plant-based umami sources and fermentation rather than fish-derived stock.\u003c\/p\u003e\n\u003cp\u003eIngredients typically include:\u003c\/p\u003e\n\u003cp\u003eWater, white tamari (water, wheat, sea salt, rice alcohol), sea salt, mirin, dried shiitake mushroom, dried daikon radish, kombu (kelp), rice vinegar, and rice alcohol. It contains wheat.\u003c\/p\u003e\n\u003cp\u003eThe umami profile comes primarily from shiitake, kombu, and daikon, with fermentation and mirin adding roundness and subtle sweetness.\u003c\/p\u003e\n\u003cp\u003eHow to use it:\u003c\/p\u003e\n\u003cp\u003eThis can be used as a finishing seasoning or lightly diluted soup base. It is especially effective when added at the end of cooking to bring lift and umami to soups, noodle broths, dressings, marinades, and tamagoyaki (rolled omelets). A small amount can also enhance steamed or boiled vegetables.\u003c\/p\u003e\n\u003cp\u003eIts pale color and restrained flavor make it well suited to Kyoto-style cooking and shojin cuisine, where clarity and subtlety are central. It is typically sold in a 400 ml bottle and should be refrigerated after opening.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eingredients: water, white tamari (water, wheat, sea salt, rice wine spirit), sea salt, mirin, dried shiitake mushroom, dired japanese radish, kelp, brewed rice vinegar, rice wine spirit. CONTAINS WHEAT\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544678101142,"sku":"0841","price":38.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Steve---LaMorna-DSCF0742--08-2023_92327be6-e50e-4dd5-a0bf-6ffc4912e2d4.jpg?v=1776540091"},{"product_id":"nitto-jyozo-white-shiro-tamari","title":"Nitto Jyozo White Shiro Tamari","description":"\u003cp\u003e100% Wheat - 300 ml bottle - Japan\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNitto Jozo is a small, traditional fermentation producer based in the Mikawa region of Aichi Prefecture, Japan, founded in 1938. The company is known for its careful, small-batch brewing of tamari-style soy sauces, with a focus on wheat, salt, water, and koji, and a long respect for time as the defining ingredient.\u003c\/p\u003e\n\u003cp\u003eTheir white tamari (shiro tamari) reflects this approach in one of its most delicate expressions. \u003c\/p\u003e\n\u003cp\u003eBrewed using locally grown wheat, Japanese sea salt, mountain spring water, and koji, it is a pale, gently aromatic seasoning that sits outside the more common commercial soy sauce spectrum. Rather than intensity or weight, it leans toward clarity, balance, and the quiet layering that comes from slow fermentation.\u003c\/p\u003e\n\u003cp\u003eThe flavor is distinct from standard soy sauces: instead of depth through darkness and density, it offers a clean interplay of saltiness, soft sweetness, and umami. It works best as a finishing accent—something that lifts and sharpens rather than dominates a dish.\u003c\/p\u003e\n\u003cp\u003e“Tamari” comes from the Japanese verb tamaru (たまる), meaning “to accumulate” or “to gather.” The term originally referred to liquid that gathers naturally during fermentation, as enzymes slowly break down grains and proteins into concentrated flavor.\u003c\/p\u003e\n\u003cp\u003eWithin the broader tradition of Japanese soy sauce brewing, tamari refers to a style that tends to be deeper and more umami-driven, shaped by fermentation that emphasizes roundness and concentration. White tamari, by contrast, is a lighter expression—paler in color, softer in aroma, and defined more by wheat-forward fermentation than soy-dominant formulations.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eingredients: water, wheat, sea salt, rice wine spirit\u003cbr\u003e\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544678133910,"sku":"0021","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Nitto-Jozu-White-Shiro-Tamari-Shoyu.jpg?v=1740749449"},{"product_id":"wadaman-black-sesame-paste-1-kilo-pouch","title":"Wadaman Black Sesame Paste - 1 Kilo Pouch","description":"Wadaman Black Sesame Paste - Big \u003cp\u003e1 Kilo Pouch - Japan\u003c\/p\u003e \u003cp\u003eingredients: black sesame seeds (Bolivia)\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544856588438,"sku":"0770","price":73.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Wadaman-Black-Sesame-Paste-1-Kilo-Pouch.jpg?v=1740751047"},{"product_id":"wadaman-dark-roasted-golden-sesame-oil-500-ml","title":"Wadaman Dark Roasted Golden Sesame Oil - 500 ml","description":"Wadaman Dark Roasted Golden Sesame Oil \u003cp\u003e500 ml bottle - Osaka, Japan\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544856621206,"sku":"0871","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Wadaman-Dark-Roasted-Golden-Sesame-Oil2.jpg?v=1740751050"},{"product_id":"wadaman-golden-sesame-oil-500-ml","title":"Wadaman Golden Sesame Oil - 500 ml","description":"Wadaman Golden Sesame Oil \u003cp\u003e500 ml bottle - Osaka, Japan\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eWadaman Co., Ltd. is located in Osaka, Japan and has been producing sesame products for more than 130 years.\u003c\/p\u003e \u003cp\u003eA fifth generation company, Wadaman specializes in and is known for roasting sesame seeds. Wadaman sources their sesame seeds from the world's best growers and then goes through a multi-step process to meticulously sort and clean the seeds before roasting.\u003c\/p\u003e \u003cp\u003eThe fourth generation owner, Etsuji Wada, has been personally roasting the seeds for over 50 years. Known as the best roaster in Japan, his skills produce sesame seeds with delicate \u0026amp; nuanced flavor like none other.\u003c\/p\u003e \u003cp\u003eThe roasting of sesame seeds is an art and at Wadaman this translates to producing some of the very best sesame oils and seeds in the world.\u003c\/p\u003e \u003cp\u003eThe company offers a range of sesame seed varieties, including white, black, and the golden sesame seeds. Using traditional methods the seeds are meticulously cleaned and then slowly roasted, a process that enhances their natural flavors and aromas without burning or overcooking them.\u003c\/p\u003e \u003cp\u003eThis Golden sesame oil is in the kitchens of multiple James Beard Winner’s for its incredible quality and distinct flavor.\u003c\/p\u003e \u003cp\u003eingredients: golden sesame seeds\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544856653974,"sku":"0801","price":92.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Wadaman-Golden-Sesame-Oil-500-ML.jpg?v=1740751054"},{"product_id":"wadaman-golden-sesame-paste-1-kilo","title":"Wadaman Golden Sesame Paste - 1 Kilo","description":"Wadaman Golden Sesame Paste \u003cp\u003e1 Kilo Pouch - Japan\u003c\/p\u003e \u003cp\u003eingredients: golden sesame seeds\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544856686742,"sku":"0800","price":83.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Wadaman-Golden-Sesame-Paste-1-Kilo.jpg?v=1740751056"},{"product_id":"wadaman-golden-sesame-paste-organic","title":"Wadaman Golden Sesame Paste - Organic","description":"Not currently available Wadaman Golden Sesame Paste - Organic \u003cp\u003e80 gram pouch - Japan\u003c\/p\u003e \u003cp\u003eingredients: organic golden sesame seeds (Turkey)\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544856719510,"sku":"0771","price":15.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Wadaman-Golden-Sesame-Paste.jpg?v=1740751056"},{"product_id":"wadaman-organic-black-gomashio","title":"Wadaman Organic Black Gomashio","description":"Wadaman Organic Black Gomashio \u003cp\u003e50 gram bag - Japan\u003c\/p\u003e \u003cp\u003eingredients: organic black sesame seeds, salt\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544856752278,"sku":"0777","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Wadaman-Organic-Black-Gomashio.jpg?v=1740751059"},{"product_id":"wadaman-roasted-golden-sesame-seeds-1-kilo","title":"Wadaman Roasted Golden Sesame Seeds - 1 Kilo","description":"Wadaman Roasted Golden Sesame Seeds \u003cp\u003e1 Kilo Bag - Osaka, Japan\u003c\/p\u003e \u003cp\u003eingredients: roasted golden sesame seeds\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544856785046,"sku":"0802","price":56.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Wadaman-Roasted-Golden-Sesame-Seeds-1-Kilo.jpg?v=1740751065"},{"product_id":"wadaman-roasted-white-sesame-seeds-1-kilo","title":"Wadaman Roasted White Sesame Seeds - 1 Kilo","description":"Wadaman Roasted White Sesame Seeds \u003cp\u003e1 kilo bag - Japan\u003c\/p\u003e \u003cp\u003e  \u003cbr\u003eingredients: white sesame seeds (Ethiopia)\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544856817814,"sku":"0776","price":35.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Wadaman-Roasted-White-Sesame-Seeds-1-kilo.jpg?v=1740751068"},{"product_id":"wadaman-salty-roasted-black-sesame-seeds","title":"Wadaman Salty Roasted Black Sesame Seeds","description":"\u003cp\u003e50 gram bag - Japan\u003c\/p\u003e\n\u003cp\u003eWadaman Salty Roasted Black Sesame Seeds!\u003cbr\u003e\u003cbr\u003eThese are the best. Somehow they are the perfect combination of roasting and salt. If I could I would eat them by the bagful! \u003cbr\u003e\u003cbr\u003eThe nose tells you wonderful things. Toasted black sesame has a distinct - and to me, a distinctly different - aroma from white sesame. \u003cbr\u003e\u003cbr\u003eI love both! \u003cbr\u003e\u003cbr\u003eThis is just right, perfect really; salted and toasted sesame seeds are the bomb (that is so 80's.) \u003cbr\u003e\u003cbr\u003eTo the mouth, the tongue first gets this wonderful, pleasant salty hit, and then the toasted sesame comes thru in the bite. It's good! \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eingredients: black sesame seeds, salt\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544859668630,"sku":"0170","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Black-Sesame-Salted-Product-of-Japan-Wadaman.jpg?v=1740751070"},{"product_id":"wadaman-salty-roasted-black-sesame-seeds-1-kilo","title":"Wadaman Salty Roasted Black Sesame Seeds - 1 KILO","description":"Wadaman Salty Roasted Black Sesame Seeds \u003cp\u003e1 KILO bag - Japan\u003c\/p\u003e \u003cp\u003e  \u003cbr\u003e Wadaman Salty Roasted Black Sesame Seeds!\u003cbr\u003e  \u003cbr\u003eThese are the best. Somehow they are the perfect combination of roasting and salt. If I could I would eat them by the bagful!  \u003cbr\u003e\u003cbr\u003eThe nose tells you wonderful things. Toasted black sesame has a distinct - and to me, a distinctly different - aroma from white sesame.  \u003cbr\u003e\u003cbr\u003eI love both!  \u003cbr\u003e\u003cbr\u003eThis is just right, perfect really; salted and toasted sesame seeds are the bomb (that is so 80's.)  \u003cbr\u003e\u003cbr\u003eTo the mouth, the tongue first gets this wonderful, pleasant salty hit, and then the toasted sesame comes thru in the bite. It's good!  \u003cbr\u003e\u003cbr\u003eingredients: black sesame seeds, salt\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544859701398,"sku":"0825","price":60.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Wadaman-Salty-Roasted-Black-Sesame-Seeds_dc29883c-12a5-43d2-b66d-2e690602e183.jpg?v=1740741528"},{"product_id":"wadaman-salty-roasted-black-sesame-seeds-5oz","title":"Wadaman Salty Roasted Black Sesame Seeds - 5oz","description":"Wadaman Salty Roasted Black Sesame Seeds \u003cp\u003e5 oz bag - Japan\u003c\/p\u003e \u003cp\u003e  \u003cbr\u003e Wadaman Salty Roasted Black Sesame Seeds!\u003cbr\u003e  \u003cbr\u003eThese are the best. Somehow they are the perfect combination of roasting and salt. If I could I would eat them by the bagful!  \u003cbr\u003e\u003cbr\u003eThe nose tells you wonderful things. Toasted black sesame has a distinct - and to me, a distinctly different - aroma from white sesame.  \u003cbr\u003e\u003cbr\u003eI love both!  \u003cbr\u003e\u003cbr\u003eThis is just right, perfect really; salted and toasted sesame seeds are the bomb (that is so 80's.)  \u003cbr\u003e\u003cbr\u003eTo the mouth, the tongue first gets this wonderful, pleasant salty hit, and then the toasted sesame comes thru in the bite. It's good!  \u003cbr\u003e\u003cbr\u003eingredients: black sesame seeds, salt\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544859734166,"sku":"1211","price":7.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Wadaman-Salty-Roasted-Black-Sesame-Seeds_1c5c34ae-3763-48b4-b19d-a10c62e04717.jpg?v=1740741528"},{"product_id":"wadaman-white-sesame-paste-1-kilo-pouch","title":"Wadaman White Sesame Paste - 1 Kilo Pouch","description":"Wadaman White Sesame Paste - Big \u003cp\u003e1 Kilo Pouch - Japan\u003c\/p\u003e \u003cp\u003eingredients: white sesame seeds (Ethiopia)\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544859766934,"sku":"0772","price":64.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Wadaman-White-Sesame-Paste-1-Kilo-pouch.jpg?v=1740751077"},{"product_id":"wadaman-white-sesame-paste-organic","title":"Wadaman White Sesame Paste - Organic","description":"Wadaman White Sesame Paste - Organic \u003cp\u003e80 gram pouch - Japan\u003c\/p\u003e \u003cp\u003eingredients: organic white sesame seeds (Ethiopia)\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544859799702,"sku":"0791","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Wadaman-White-Sesame-Paste.jpg?v=1740751079"},{"product_id":"yugeta-double-brew-shoyu","title":"Yugeta Double Brewed Shoyu","description":"\u003cp\u003e\u003cstrong\u003e360 ml bottle -\u003c\/strong\u003e Japan\u003c\/p\u003e\n\u003cp\u003eWhat if soy sauce could be deeper… richer… rounder—without being saltier?\u003c\/p\u003e\n\u003cp\u003eYugeta Double Brewed Soy Sauce is exactly that.\u003c\/p\u003e\n\u003cp\u003eTo make it, Yugeta-san first brews a traditional batch with Japanese-grown soybeans, wheat, sea salt, water, and koji. Then he starts again—but instead of using salt and water for the second fermentation, he uses the first batch of soy sauce.\u003c\/p\u003e\n\u003cp\u003eThe result? A soy sauce that’s more viscous, more layered, and surprisingly less sharp in salinity. Think depth without harshness. Umami without overwhelm.\u003c\/p\u003e\n\u003cp\u003eIt’s beautiful as a finishing dip for sashimi or dumplings, brushed onto grilled meats, or drizzled over roasted vegetables. But here’s where it gets interesting: it also works in dessert. A few drops over vanilla ice cream creates a salty-caramel effect that’s complex, savory, and completely addictive.\u003c\/p\u003e\n\u003cp\u003eMade in Saitama, Japan.\u003cbr\u003eOnly Japanese-grown soybeans, wheat, and natural sea salt.\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544875888790,"sku":"1309","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/YUGETA-Double-Brew-Shoyu.jpg?v=1740751217"},{"product_id":"yugeta-organic-shoyu-soy-sauce","title":"Yugeta Organic Shoyu - Soy Sauce","description":"\u003cp\u003e\u003cstrong\u003e300 ml\u003c\/strong\u003e - Tawame, Saitama Perfecture, Japan\u003c\/p\u003e\n\u003cp\u003eYugeta Shoyu has made soy sauce since 1923 in Tawame, Saitama, about 2 hours and 15 minutes by chikatetsu (\u003cspan\u003e地下鉄\u003c\/span\u003e, \"underground iron\") from the site of the original Imperial Hotel in Tokyo.\u003c\/p\u003e\n\u003cp\u003eThe company is run by fourth-generation Mr. Yohichi Yugeta, who remains true to his\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003egreat-great grandfathers philosophy \"It's a food, so it has to be safe to eat, and it's a seasoning, so it has to taste good, or it's pointless.” through traditional shoyu making.\u003c\/p\u003e\n\u003cp\u003eYugeta starts with organic soybeans that are grown on farms certified under Japan's organic JAS standard.\u003c\/p\u003e\n\u003cp\u003eThese soybeans are grown at the base of the Shiragami Mountain Range, a UNESCO World Heritage Site.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe soybean fields are in the Aomori Prefecture and are surrounded by forests eliminating risk of contamination from neighboring non-organic farms.\u003c\/p\u003e\n\u003cp\u003eThe shoyu is then naturally brewed using underground water from the\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eflowing from the Chichibu mountains.\u003c\/p\u003e\n\u003cp\u003eYugeta-san ages the soy sauce moromi (mash) in cedar barrels, with some of the barrels being over 100 years old.\u003c\/p\u003e\n\u003cp\u003eOnly 1% of Japan's soy sauce is traditionally made in wooden barrels and Yugeta is one of those rare producers.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBecause Yugeta uses only ingredients produced in Japan to make its soy sauce, it accounts for just 0.2% of Japan's total soy sauce output, a marker of how rare and artisanal it truly is.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544875921558,"sku":"0799","price":16.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Yugeta-Organic-Shoyu-Soy-Sauce.jpg?v=1740751217"},{"product_id":"wadaman-black-sesame-paste-organic","title":"Wadaman Black Sesame Paste - Organic","description":"\u003cp\u003e\u003cstrong\u003e80 gram pouch\u003c\/strong\u003e - Japan\u003c\/p\u003e\n\u003cp\u003eIf there is one thing Wadaman is known for, it is roasting sesame!\u003c\/p\u003e\n\u003cp\u003eRather than roasting sesame once, Wadaman slowly roasts the seeds three times — first at a low temperature, then hotter, before finishing again at a lower temperature. By carefully working with the sesame's own natural oils, the seeds become remarkably round, developing a crisp bite and an exceptionally deep, fragrant aroma.\u003c\/p\u003e\n\u003cp\u003eTheir sesame pastes receive the same patient treatment. Roasted seeds are ground slowly at low temperatures using traditional ceramic grinding stones, passing through the mill four or five times until the natural oil content produces a smooth, creamy paste without sacrificing the flavor developed during roasting.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTheir Japanese-grown sesame is JAS Organic certified and produced without pesticides or chemical fertilizers.\u003c\/p\u003e\n\u003cp\u003eingredients: organic black sesame seeds (Bolivia)\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44547832774806,"sku":"0765","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Wadaman-Black-Sesame-Paste-Lifestyle.png?v=1782688567"},{"product_id":"wadaman-dark-roasted-golden-sesame-oil","title":"Wadaman Dark Roasted Golden Sesame Oil","description":"\u003cp\u003e300 ml bottle - Japan\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWadaman's Dark Roasted Golden Sesame Oil comes from a sesame house with deep roots. Wadaman Co., Ltd. was founded in 1883 in Tenma, Osaka, a district where dried-food merchants had gathered since the Edo period, and it has spent more than 140 years doing essentially one thing: sesame. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's now a fifth-generation family business, and the figure most associated with its reputation is Etsuji Wada, the fourth-generation owner, who has personally roasted the seeds for over 45 years and is widely regarded as one of Japan's finest sesame roasters.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWadaman sources sesame from some of the world's finest growing regions. Since 2010, it has also been working to revive sesame cultivation in Japan, partnering with more than 200 contracted farmers while cultivating its own organic fields in Nara Prefecture. That's remarkable in a country that imports nearly all of the sesame it consumes.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe seeds undergo repeated washing, cleaning and sorting before roasting. Roasters adjust temperatures in single-degree increments until the seeds reach their optimum, then cameras and laser sorters remove any that fail inspection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe roasting technique itself is the signature. Wadaman uses a triple-roasting process — low temperature, then high, then low again — producing plump, evenly roasted seeds with a delicate, nuanced flavor.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the oil, Wadaman keeps the process deliberately restrained. Only the first pressing is used, requiring about 5 kg of sesame seeds to produce a single litre of oil. The result is a bright, clear oil that's subtle rather than overpowering. \"Golden\" refers to the sesame variety itself, and the only ingredient is golden sesame seeds.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich in flavor yet surprisingly delicate, it shines as a finishing oil over blanched vegetables, light broths, steamed dumplings, cold noodle salads, or thick-cut steaks and pork chops. It also adds depth to marinades and stir-fries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eingredients: golden sesame seeds\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44547832807574,"sku":"0773","price":61.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Wadaman-toasted-sesame-oil-DSCF7717--06-2025.jpg?v=1749245290"},{"product_id":"wadaman-organic-golden-sesame-oil","title":"Wadaman Organic Golden Sesame Oil","description":"Wadaman Organic Golden Sesame Oil \u003cp\u003e300 ml bottle - Japan\u003c\/p\u003e \u003cp\u003eingredients: golden sesame seeds\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44547838476438,"sku":"0535","price":47.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Wadaman-Organic-Golden-Sesame-Oil.jpg?v=1740751062"},{"product_id":"wadaman-roasted-black-sesame-seeds-1-kilo","title":"Wadaman Kuroiri Goma - Roasted Black Sesame Seeds - 1 Kilo","description":"\u003ch1\u003eWadaman Kuroiri Goma - Roasted Black Sesame Seeds - 1 Kilo\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e1 kilo bag\u003c\/strong\u003e - Japan\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44547838509206,"sku":"0775","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Wadaman-Kuroir-Goma-DSCF7790--06-2025.jpg?v=1750299908"},{"product_id":"wadaman-shichimi-togarashi-100-gr","title":"Wadaman Shichimi Togarashi - 100 gr","description":"Wadaman Shichimi Togarashi\u003cbr\u003e100 gr - Japan\u003cbr\u003e\u003cbr\u003eingredients: golden sesame seeds, red chili pepper, japanese pepper, orange peel, seaweed, black sesame seends, amaranth","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44547841392790,"sku":"2110","price":102.0,"currency_code":"USD","in_stock":false}]},{"product_id":"yugeta-cherry-smoked-shoyu-soy-sauce","title":"Yugeta Cherry Smoked Shoyu - Soy Sauce","description":"\u003cp\u003e\u003cstrong\u003e210 ml bottle\u003c\/strong\u003e - Sakato, Satama, Japan\u003c\/p\u003e\n\u003cp\u003eYugeta Cherry Smoked Shoyu is a naturally brewed Japanese soy sauce that's been smoked over sakura (cherry blossom) wood, giving it a deep, woodsy smokiness on top of the usual savory umami. \u003c\/p\u003e\n\u003cp\u003eIt's made by Yugeta Shoyu, a family-run brewery operating since 1923 in Tawame, Saitama Prefecture, just outside Tokyo, now led by fourth-generation craftsman Yohichi Yugeta. The shoyu is fermented and aged for about a year in open pinewood vats, some of which have been used since the late 1800s, using Japanese-grown soybeans, wheat, and natural sea salt.\u003c\/p\u003e\n\u003cp\u003eThis is a special finishing sauce. When you tasting it, the smoke flavor is intense!\u003c\/p\u003e\n\u003cp\u003eThe smokiness is very forward, so you only need a few drops to announce its flavor in a dish.\u003c\/p\u003e\n\u003cp\u003eIt shines as a dipping sauce or a final drizzle over food. It works beautifully drizzled over grilled vegetables, seafood, meats, cheeses, or even fresh fruit for a wonderful smoky layer. Consider a couple drops on a soft-boiled or fried egg, over sashimi or grilled fish, on roasted mushrooms or charred vegetables, swirled into a dipping sauce for dumplings or tempura, over avocado toast, or even a drop or two on a good cheese. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eingredients: water, soy beans, wheat, salt. Alcahol to preserve freshness\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44547885793430,"sku":"0808","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Yugeta-Shoyu-Smoked-DSCF7830--06-2025.jpg?v=1750299421"},{"product_id":"wadaman-roasted-organic-black-sesame-seeds","title":"Wadaman Roasted Organic Black Sesame Seeds","description":"\u003cp\u003e\u003cstrong\u003eWadaman Roasted Organic Black Sesame Seeds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50 gram bag - \u003c\/strong\u003eJapan\u003c\/p\u003e","brand":"ChefShopCom","offers":[{"title":"Default Title","offer_id":44974870593686,"sku":"1495","price":6.95,"currency_code":"USD","in_stock":true}]},{"product_id":"wadaman-black-sesame-oil-500-ml","title":"Wadaman Black Sesame Oil - 500 ml","description":"\u003ch1\u003eWadaman Black Sesame Oil\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e500 ml bottle\u003c\/strong\u003e - Japan\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44974873280662,"sku":"2131","price":61.95,"currency_code":"USD","in_stock":false}]},{"product_id":"wadaman-rayu-chili-sesame-oil","title":"Wadaman Rayu Chili Sesame Oil","description":"\u003cp\u003e\u003cstrong\u003e90 gram bottle\u003c\/strong\u003e - Japan\u003c\/p\u003e\n\u003cp\u003eWhat sets this rayu apart is its simplicity and balance. It's made with only two ingredients, organic sesame oil and organic chili peppers, delivering clean, balanced heat with a nutty aroma. \u003c\/p\u003e\n\u003cp\u003eWhile the flavor of most rayu is dominated by spiciness, Wadaman's strikes a balance between rich sesame flavor and the bold heat from the chili peppers. The result is a golden red condiment packed with deep, but not overwhelming, heat.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eRayu is a Japanese chili oil, adapted from the Chinese la-yu tradition. Traditional rayu is mostly smooth oil with minimal solids — sesame oil infused with dried chili, sometimes garlic and ginger — and it functions more as a seasoning than a topping. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAdd a splash to add a kick to ramen, eggs, roasted veggies, and dumpling sauce. It also works well drizzled over noodles, tofu, or stir-fries. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eingredients: sesame oil, organic chili pepper\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":45208692654230,"sku":"1711","price":30.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Wadaman_Rayu_Chili_Sesame_Oil.jpg?v=1754187901"}],"url":"https:\/\/chefshop.com\/collections\/taste-of-japan-featured-products.oembed","provider":"ChefShop.Com","version":"1.0","type":"link"}