{"title":"Chocolate, Straight Up","description":"","products":[{"product_id":"ara-chocolat-augusto-75-percent-peru-dark-bar","title":"Ara Chocolat Augusto 75% Peru Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e65 gram bar - Paris, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the hands of Parisian bean-to-bar makers Ara Chocolat, the Augusto 75% bar celebrates the delicate beauty of Peruvian cacao. Crafted in micro-batches with just two ingredients—cacao and unrefined cane sugar—this bar lets the terroir speak for itself.\u003c\/p\u003e\n\u003cp\u003eThe flavor journey with each taste is memorable: floral notes that lift off the tongue, a soft thread of caramel sweetness, and a lingering richness of dried figs. Smooth, layered, and sophisticated, it’s a chocolate that invites you to slow down and savor.\u003c\/p\u003e\n\u003cp\u003eAra Chocolat’s philosophy is simple: highlight rare and ancestral cacao varieties, roast them gently in their Paris workshop, and preserve the integrity of the farmers’ work. The Augusto is proof of how extraordinary cacao can taste when handled with care.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"387\" data-end=\"403\"\u003eCacao Origin\u003c\/strong\u003e: Peru\u003c\/p\u003e","brand":"Chocolate Squirrel","offers":[{"title":"Default Title","offer_id":44544332300438,"sku":"0963","price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ara-Chocolat-Augusto-75-Percent-Peru-Dark-Bar.jpg?v=1740745775"},{"product_id":"ara-chocolat-chuncho-delia-81-percent-peru-dark-bar","title":"Ara Chocolat Chuncho Delia 81-Percent Peru Dark Bar","description":"\u003cp\u003e\u003cstrong\u003e65 gram bar\u003c\/strong\u003e - Paris, France\u003c\/p\u003e","brand":"Chocolate Squirrel","offers":[{"title":"Default Title","offer_id":44544332398742,"sku":"1026","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ara-Chocolat-Chuncho-Delia-81-Percent-Peru-Dark-Bar-2.jpg?v=1740745778"},{"product_id":"ara-chocolat-huallaga-74-percent-peru-dark-bar","title":"Ara Chocolat Huallaga 74% Peru Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e65 gram bar - Paris, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNamed for the lush Huallaga Valley of Peru, this 74% bar from Ara Chocolat reveals just how complex Peruvian cacao can be. Made simply with cacao and unrefined cane sugar, it’s an elegant study in flavor and terroir.\u003c\/p\u003e\n\u003cp\u003eFrom the first bite, you’ll notice deep cashew nut notes that bring a warm, toasty richness. As it melts, subtle hints of prune add a soft, dried-fruit sweetness, balancing earthiness with brightness. The result is a bar that feels both grounding and refined.\u003c\/p\u003e\n\u003cp\u003eCrafted in Ara Chocolat’s Paris workshop, the Huallaga celebrates smallholder farmers who grow rare and heirloom cacao in the region. Each bar is a bridge between origin and maker, field and palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"815\" data-end=\"831\"\u003eCacao Origin\u003c\/strong\u003e: Huallaga Valley, Peru\u003c\/p\u003e","brand":"Chocolate Squirrel","offers":[{"title":"Default Title","offer_id":44544332431510,"sku":"0967","price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ara-Chocolat-Huallaga-74-Percent-Peru-Dark-Bar.jpg?v=1740745783"},{"product_id":"argencove-apoyo-70-percent-dark-chocolate-bar","title":"Argencove Apoyo 70-Percent Dark Chocolate Bar","description":"Argencove Apoyo 70-Percent Dark Chocolate Bar \u003cp\u003e50 gram bar - Granada, Nicaragua\u003c\/p\u003e \u003cp\u003eBronze (Americas): 2019 International Chocolate Awards for Dark Chocolate Bars \u003cbr\u003e\u003c\/p\u003e \u003cp\u003eBronze (Central America): 2019 International Chocolate Awards for Milk Chocolate Bars \u003cbr\u003e\u003c\/p\u003e \u003cp\u003eThe beans for the Apoyo bar are grown in the Apoyo area, where there is a large natural lagoon formed by an extinct valcano.\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eTasting notes: Honey notes transitioning to berry jam with a touch of aged balsamic and finishing with orange blossom tea.\u003cbr\u003e\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003e  \u003c\/p\u003e  \u003cp style=\"white-space: pre-wrap;\"\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544335610006,"sku":"0127","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-Apoyo-70-percent-dark-chocolate-bar.jpg?v=1740745805"},{"product_id":"argencove-award-winning-dark-chocolate-sampler","title":"Argencove Award-Winning Dark Chocolate Sampler","description":"\u003cp\u003e\u003cstrong\u003eFour 25-gram bars (100 grams total)\u003c\/strong\u003e - Granada, Nicaragua\u003c\/p\u003e\n\u003cp\u003eThis mini sampler is an invitation to taste how profoundly place, genetics, and process shape chocolate.\u003c\/p\u003e\n\u003cp\u003eThe set includes four 25 gram bars, each made with 70% single-origin Nicaraguan cacao, yet each offering a distinctly different flavor experience. Though the percentage remains constant, the cacao comes from four unique origins—Masaya, Mombacho, Apoyo, and Cocibolca—with differences in genetics, fermentation styles, and roasting profiles bringing out dramatically varied expressions of flavor.\u003c\/p\u003e\n\u003cp\u003eTogether, these bars highlight Argencove’s deep connection to cacao at origin and their ability to guide cacao’s natural character through careful fermentation and chocolate-making. One bar may feel brighter and fruit-forward, another deeper and more grounding; some lean aromatic, others more rounded and cocoa-rich. It’s a reminder that chocolate, like wine or coffee, is shaped as much by its origin as by its maker.\u003c\/p\u003e\n\u003cp\u003eIdeal for tasting side by side, this sampler is perfect for curious chocolate lovers, thoughtful gifting, or anyone who wants to better understand how single-origin cacao can express itself in multiple ways—without changing the recipe, only the source.\u003c\/p\u003e\n\u003cp\u003eSet Includes:\u003cbr\u003eFour 25 g bars, one of each origin:\u003cbr\u003eMasaya · Mombacho · Apoyo · Cocibolca\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544335642774,"sku":"0130","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-Award-winning-Dark-chocolate-bar-Sampler-cocoa-beans.jpg?v=1740745804"},{"product_id":"argencove-cocibolca-70-percent-dark-chocolate-bar","title":"Argencove Cocibolca 70-Percent Dark Chocolate Bar","description":"Argencove Cocibolca 70-Percent Dark Chocolate Bar \u003cp\u003e50 gram bar - Granada, Nicaragua\u003c\/p\u003e \u003cp\u003eBronze (Americas): 2019 International Chocolate Awards for Dark Chocolate Bars \u003cbr\u003e\u003c\/p\u003e \u003cp\u003eSilver (Central America): 2019 International Chocolate Awards for Dark Chocolate Bars \u003cbr\u003e\u003c\/p\u003e \u003cp\u003eCocibolca, also known as Lake Nicaragua, is the largest freshwater lake in Central America. The beans for the Argencove Cocibolca chocolate bar are grown on the shores of the lake.\u003cbr\u003e\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003eTasting notes: Smooth texture, flavor notes of rum raisin with notes of caramelized citrus and green banana.\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003eBronze Award-winning micro-batch – Plain\/origin dark chocolate bar of the 2019 “Americas” Bean-to-bar and Chocolatier Competition category of the International Chocolate Awards.\u003c\/p\u003e \u003cp\u003e  \u003c\/p\u003e \u003cbr\u003e \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544335675542,"sku":"0128","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-Cocibolca-70-percent-Dark-Chocolate-bar.jpg?v=1740745810"},{"product_id":"argencove-masaya-70-percent-dark-chocolate-bar","title":"Argencove Masaya 70-Percent Dark Chocolate Bar","description":"Argencove Masaya 70-Percent Dark Chocolate Bar \u003cp\u003e50 gram bar - Granada, Nicaragua\u003c\/p\u003e \u003cp\u003eThe beans for the Masaya bar are grown in the historic Masaya region of Nicaragua - one of the many unique micro-climates in and around Granada.   Masaya is an area with many active volcanos.\u003c\/p\u003e \u003cp\u003eSilver: 2021 International Chocolate Awards Winner for Micro-Batch-Plain\/Origin Dark Chocolate Bars.\u003cbr\u003e\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003eElla's tasting notes: \u003cbr\u003e\u003cbr\u003eThe Masaya bar melts quickly, releasing a host of complex flavor notes. The texture is smooth and creamy. The bar begins with rich, earthy chocolate notes, followed immediately by intense lemon. The lemon gives it a brightness, and the fresh lemon notes transition to grilled lemon with hints of cranberry, followed by green banana, then caramelized banana pudding, but still with the bright lemon notes.  \u003cbr\u003e----------\u003c\/p\u003e \u003cp\u003eTo The Nose - To a light sniff it smells like chocolate. To a big inhale there seems to be a bit of cherry or sweetness to it.\u003c\/p\u003e \u003cp\u003eThe Break - a good break not exactly a snap.\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003eFirst Bite - not hard but firm\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003eFirst Melt - dark, that cherry smell comes thru to the tongue\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003eSecond Melt - the cherry is less pronounced and more richness of a dark chocolate. If you push the melting chocolate with your tongue towards your front teeth you might get the hint of cherry.\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003eBite Away - The bite is good. You get a a more pronounced flavor of spices, including a hint of sweet cinnamon.\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003eSilver Award-winning micro-batch – Plain\/origin dark chocolate bar of the 2019  “Americas” Bean-to-bar and Chocolatier Competition category of the International Chocolate Awards.\u003c\/p\u003e  \u003cp style=\"white-space: pre-wrap;\"\u003eSilver Award-winning micro-batch – Plain\/origin dark chocolate bar of the 2019  “Central Americas” Competition of the International Chocolate Awards.\u003c\/p\u003e  \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544336134294,"sku":"0125","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-Masaya-70-Percent-Dark-Chocolate-Bar.jpg?v=1740745813"},{"product_id":"argencove-mombacho-70-percent-dark-chocolate-bar","title":"Argencove Mombacho 70-Percent Dark Chocolate Bar","description":"Argencove Mombacho 70-Percent Dark Chocolate Bar \u003cp\u003e50 gram bar - Granada, Nicaragua\u003c\/p\u003e \u003cp\u003eBronze (Americas): 2019 International Chocolate Awards for Dark Chocolate Bars\u003c\/p\u003e \u003cp\u003eSilver (Central America): 2019 International Chocolate Awards for Dark Chocolate Bars  \u003cbr\u003e\u003c\/p\u003e \u003cp\u003eThe beans for the Mombacho 70 percent cacao dark chocolate bar are grown on the north side of the Mombacho volcano - where Argencove is located.\u003cbr\u003e\u003c\/p\u003e  \u003cp style=\"white-space: pre-wrap;\"\u003eTasting notes: Roasted tropical fruit leading into a bright berry with an aged balsamic finish.\u003cbr\u003e\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003eBronze Award-winning micro-batch – Plain\/origin dark chocolate bar of the 2019  “Americas” Bean-to-bar and Chocolatier Competition category of the International Chocolate Awards.\u003c\/p\u003e  \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544336887958,"sku":"0126","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-Mombacho-70-percent-Dark-Chocolate-bar.jpg?v=1740745813"},{"product_id":"argencove-nicaragua-77-dark-chocolate-bar","title":"Argencove Nicaragua 77% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e50 gram bar\u003c\/strong\u003e - Nicaragua\u003c\/p\u003e\n\u003cp\u003eThis elegant 77% dark chocolate showcases the natural balance and generosity of Argencove’s Nicaraguan cacao.\u003c\/p\u003e\n\u003cp\u003eSingle-origin and handcrafted at origin, the bar opens with bright citrus notes—grapefruit in particular—before deepening into a gentle molasses sweetness. The texture is notably smooth and buttery, creating a rounded mouthfeel that makes this bar especially inviting while still delivering real cacao depth. It’s expressive without being overpowering, and complex without feeling austere.\u003c\/p\u003e\n\u003cp\u003eAwarded Best in Category for Dark Chocolate at the 2023 Northwest Chocolate Festival, this bar is a standout example of how thoughtful fermentation and careful chocolate-making can bring clarity and nuance to dark chocolate. With just cacao and cane sugar as ingredients, Argencove allows the inherent character of the cacao to shine—clean, vibrant, and beautifully composed.\u003c\/p\u003e\n\u003cp\u003eApproachable yet refined, this is an ideal everyday dark chocolate for anyone who wants depth, brightness, and balance in the same bar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eCacao, cane sugar\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544338559126,"sku":"1177","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-Nicaragua-77-percent-Dark-Chocolate-Bar.jpg?v=1740745814"},{"product_id":"levelez-70-dark-almendra-blanca-chocolate-bar","title":"Levêlez 70% Almendra Blanca Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - Tabasco, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from the rare Almendra Blanca (white almond) cacao of Tabasco’s Sierra region, this 70% dark chocolate carries a profile that is both vibrant and elegant. Notes of red berries, raisins, and hibiscus unfold with depth and balance, finishing with a clarity that speaks to the cacao’s purity.\u003c\/p\u003e\n\u003cp\u003eThis bar was the first creation of Levêlez, and it remains one of the most beloved—a chocolate that is soulful and true to origin. It embodies the philosophy that has guided the brand from the very beginning: respect for cacao, for place, and for the craft that reveals their essence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"6746\" data-end=\"6762\"\u003eCacao Origin\u003c\/strong\u003e: Teapa \u0026amp; Puxcatán, Sierra de Tabasco, Mexico\u003cbr data-start=\"6807\" data-end=\"6810\"\u003e\u003cstrong data-start=\"6810\" data-end=\"6823\"\u003eBean Type\u003c\/strong\u003e: Almendra Blanca (a Criollo-type variety)\u003c\/p\u003e","brand":"LEVELEZ Chocolate","offers":[{"title":"Default Title","offer_id":44544608043158,"sku":"1392","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/LEVELEZ-70-percent-Dark-Almendra-BlancaChocolateBar.jpg?v=1740748312"},{"product_id":"levelez-73-dark-trinitario-blend-chocolate-bar","title":"Levêlez 73% Trinitario Blend Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - Tabasco, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 73% dark chocolate brings together two origins of Trinitario cacao—the lush valleys of Chinal, Chiapas, and the mountain slopes of Cerro Blanco, Tabasco. The result is a bar that is both layered and dynamic: blueberry brightness, a touch of lemon zest, and the grounding warmth of toasted nuts.\u003c\/p\u003e\n\u003cp\u003eThe flavor unfolds gradually, revealing new dimensions with every taste. Complex, elegant, and persistent. It is a chocolate that doesn’t just invite you in; it challenges your senses to keep up.\u003c\/p\u003e\n\u003cp\u003eLevêlez created this blend to show how different terroirs can speak in harmony. By uniting two distinct regions, the bar reflects the brand’s dedication to revealing cacao’s full range of expression through thoughtful craft and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2615\" data-end=\"2631\"\u003eCacao Origin\u003c\/strong\u003e: Chinal (Chiapas) \u0026amp; Cerro Blanco (Tabasco), Mexico\u003cbr data-start=\"2682\" data-end=\"2685\"\u003e\u003cstrong data-start=\"2685\" data-end=\"2698\"\u003eBean Type\u003c\/strong\u003e: Trinitario\u003c\/p\u003e","brand":"LEVELEZ Chocolate","offers":[{"title":"Default Title","offer_id":44544608075926,"sku":"1393","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/LEVELEZ-73-percent-Dark-Trinitario-Blend-Chocolate-Bar.jpg?v=1740748313"},{"product_id":"levelez-75-dark-mountain-grown-trinitario-chocolate-bar","title":"Levêlez 75% Mountain-Grown Trinitario Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - Tabasco, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 75% dark chocolate is made with mountain-grown Trinitario cacao from the Cerro Blanco region of Tabasco. The altitude and cooler climate give the beans a delicate character, balancing deep cacao intensity with bright fruity notes and a touch of honeyed sweetness.\u003c\/p\u003e\n\u003cp\u003eSmooth on the palate, with an elegant appearance and a slight, pleasant astringency, this bar reflects the hard work of growers who tend cacao on steep, rugged terrain. It’s a chocolate that speaks clearly of its origin—a true taste of Tabasco’s mountains.\u003c\/p\u003e\n\u003cp\u003eAt Levêlez, every bar begins with respect for place and process. This chocolate shows how careful sourcing, small-batch craft, and attention to detail can turn a rare origin into a bar that is both distinctive and refined.\u003c\/p\u003e\n\u003cp data-start=\"1245\" data-end=\"1343\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1261\"\u003eCacao Origin\u003c\/strong\u003e: Cerro Blanco, Tacotalpa, Sierra de Tabasco, Mexico\u003cbr data-start=\"1313\" data-end=\"1316\"\u003e\u003cstrong data-start=\"1316\" data-end=\"1329\"\u003eBean Type\u003c\/strong\u003e: Trinitario\u003c\/p\u003e","brand":"LEVELEZ Chocolate","offers":[{"title":"Default Title","offer_id":44544608108694,"sku":"1395","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/LEVELEZ-75-percent-Dark-Mountain-Grown-Trinitario-Chocolate-Bar.jpg?v=1740748313"},{"product_id":"mission-chocolate-85-percent-dark-brazil-bar","title":"MISSION Chocolate 85-Percent Dark Brazil Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar\u003c\/strong\u003e - Sao Paolo, Brasil\u003c\/p\u003e\n\u003cp\u003eingredients: cacao (from the Amazon Rain Forests), organic sugar, cocoa butter\u003c\/p\u003e\n\u003cp\u003eMay contain traces of peanuts, lactose, coconut, tree nuts, and wheat\u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":44544655949974,"sku":"0719","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Mission-Chocolate-2026-Brasil-Brazil-85.jpg?v=1773279268"},{"product_id":"mission-chocolate-limited-edition-70-percent-two-rivers-dark-bar","title":"MISSION Chocolate Limited Edition 70-Percent Two Rivers Dark Bar","description":"\u003cp\u003eMISSION Chocolate Limited Edition 70% Two Rivers Dark Bar\u003c\/p\u003e \u003cp\u003e60 gram bar - Sao Paulo, Brazil\u003c\/p\u003e \u003cp\u003eHalf Catongo Bar, half Amazon Bar - split artfully down the middle. So you get TWO bars in one!\u003c\/p\u003e \u003cp\u003eArcelia found a creative way to make a bar out of what was left of her two limited edition micro-batch chocolates. Beautiful presentation.\u003c\/p\u003e \u003cp\u003eFor tasting notes, please see the individual bars above.\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eLimited edition - when we are out, we are out!\u003cbr\u003e\u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":44544656474262,"sku":"0347","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Mission-Chocolate-Limited-Edition-70-Percent-Two-Rivers-Dark-Bar.jpg?v=1740748667"},{"product_id":"mission-chocolate-puerto-rico-70-dark-chocolate-bar","title":"MISSION Chocolate PUERTO RICO 70% Dark Chocolate Bar","description":"MISSION Chocolate PUERTO RICO 70% Dark Chocolate Bar \u003cp\u003e60 gram bar - Puerto Rico, California\u003c\/p\u003e \u003cp\u003eWe have tried a lot of chocolate over the last 25 years or so. Are we jaded by this? Perhaps a little, but we still get excited to taste something new.\u003c\/p\u003e \u003cp\u003eAll chocolate is good, especially when you don’t have any. I remember when I was in the hotel bar in Addis in the ’80's, and some guy had his stash of Snickers and Hershey's stored at the bar (... and I had none). I realized right then and there I would never travel again without chocolate.\u003c\/p\u003e \u003cp\u003eArcelia has made a chocolate bar worth dreaming about.\u003c\/p\u003e \u003cp\u003eThis is what Arcelia shared when we asked her to tell us about the chocolate.\u003c\/p\u003e \u003cp\u003e\"Hacienda Cacao Valent (the cocoa farm) is located on the west coast of Puerto Rico. The cacao trees were planted in 2014 and soon after, Hurricane Maria destroyed 40% of the trees. The producer David Valentín Bayón, a multi-generational farmer, has spent most of his time planting and making sure his trees grow and survive to become strong mature trees.\u003c\/p\u003e \u003cp\u003e\"On his farm he has a blend of mostly trinitário and forastero trees, with a few criollo. In 2017 and 2019 his cacao received a Cocoa of Excellence Award.\u003c\/p\u003e \u003cp\u003e\"This is the third harvest that I have received from him; the first two harvests I received I made into chocolate and both times [it was] awarded. So this makes his cacao and my chocolate the most awarded in Puerto Rico.\u003c\/p\u003e \u003cp\u003e\"It is important to support Puerto Rican cacao because most of it goes to bulk processing and made into Dominican chocolate. Creating a demand ... for single origin Puerto Rican chocolate incentivizes farmers to sell their cacao to small chocolate makers instead of the large industry buyers.\"\u003c\/p\u003e \u003cp\u003eTim's tasting notes:\u003c\/p\u003e \u003cp\u003eTo the nose there is no hint at the wonderful flavors to come.\u003c\/p\u003e \u003cp\u003eAt first bite it is a soft chocolate, that melts nicely in the mouth releasing wonderful flavors. It is a gentle mix of cocoa. It is enticing, with a wonderful finish, and an ever-so-slight dryness to the edges of the tongue. You will find yourself sucking in on your tongue and cheeks to eek out the most flavor possible.\u003c\/p\u003e \u003cp\u003eYou will want to eat this bar slowly, savoring each piece you have broken off. You could easily consume the entire bar in one sitting over an hour or two.\u003c\/p\u003e \u003cp\u003eIt would pair well with a wine like Cabernet Sauvignon. This chocolate is so special you want to tell everyone about it, without sharing any.\u003c\/p\u003e \u003cp\u003eElla's Tasting Notes: This bar is full of complex flavors. The melt is immediate, releasing delicate floral honey notes, that are quickly combined with rich cocoa powder and notes of dark sugar.   These notes join those of woody spice, black cherry jam, sweet citrus peels, panela and honey graham crackers.   Towards the latter half of the melt an astringency presents, like that of black tea along with hits of minerals; these flavors linger long after the chocolate is gone.    \u003cbr\u003e\u003cbr\u003eNote: There is an extremely limited supply of this bar and we are limiting purchases. We want as many people as possible to try it so next time Arcelia has the opportunity to make more chocolate from David’s cocoa, we can convince her to make a lot more!\u003c\/p\u003e \u003cp\u003eingredients:   cacao, organic sugar, cocoa butter\u003cbr\u003e\u003cbr\u003eGluten free Soy free Lactose free  \u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":44544659456150,"sku":"0756","price":16.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/MISSION-Chocolate-PUERTO-RICO-Dark-Chocolate-Bar.jpg?v=1740748677"},{"product_id":"mission-chocolate-wild-brasil-65-percent-dark-bar","title":"MISSION Chocolate Wild Brasil 65 Percent Dark Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar \u003c\/strong\u003e- Brasil\u003c\/p\u003e\n\u003cp\u003eingredients: \u003cbr\u003ecacao, organic sugar, cocoa butter\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis 65 percent cacao Wild Brasil dark chocolate bar is gluten-free, soy-free, and lactose-free.\u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":44544659554454,"sku":"0961","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Mission-Chocolate-2026-Wild-Brasil-Brazil.jpg?v=1773278693"},{"product_id":"soma-abstract-science-dark-chocolate-bar","title":"SOMA Abstract Science Dark Chocolate Bar","description":"\u003cp\u003eSOMA Abstract Science 70% Dark Chocolate Bar\u003c\/p\u003e\n\u003cp\u003e65 gram bar - Toronto, Canada\u003c\/p\u003e\n\u003cp\u003eDark chocolate with roasted cocoa nibs. This is a blended bar, using beans from at least 10 different origins. SOMA doesn't list the origins for the cacao used, but SOMA has been doing blending for years now. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSOMA - Abstract Science Tasting notes:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTo The Nose - Not exactly what you expect when you take a whiff. It has more flowery than just chocolate. Hard to describe.\u003c\/p\u003e\n\u003cp\u003eThe Break - A nice crisp snap\u003c\/p\u003e\n\u003cp\u003e1st Bite - firm and you have to push\u003c\/p\u003e\n\u003cp\u003e1st Melt - The melt first goes to the edges, as the rich chocolate then wraps the tongue in a wonderful blanket of chocolate. It is complex and simple at the same time. At any given moment you might feel and taste something different.\u003c\/p\u003e\n\u003cp\u003e2nd Melt - It is a truly enjoyable chocolate, in our testing group session everyone likes it, it melts nicely and dissapears with you sucking in your cheeks and tongue to get every last bit of chocolate.\u003c\/p\u003e\n\u003cp\u003eBite Away - It satisfyingly crunches away and then the chocolate expands into your mouth cavity it's a lite and filling chocolate. This is also when you get the crunch of the cocoa nibs which adds a touch of perfect dryness. \u003cbr\u003e\u003cbr\u003eWhat a good bar. Careful because you could eat it all in a moment! This is a chocolate bar you want. Complex, sophisticated and especially simple.\u003c\/p\u003e\n\u003cp\u003eElla's tasting notes: The underlying chocolate blend is rich with flickers of citrus and fruits, chocolate banana bread, rich dried fig, and subtle walnut liqueur. The nibs are more earthly and even a bit smoky. They add both unique flavor notes, and a textural contrast to the smooth chocolate. The two complement each other, and this synergy elevates the bar and the nibs beyond their components individually; the combination creates additional flavor notes, elevating the dried fig and revealing a sweet nutty finish. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eingredients: cocoa nibs, organic cane sugar, cocoa butter\u003c\/p\u003e\n\u003cp\u003eMay contain trace amounts of peanutes, tree nuts, soy and dairy.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SOMA chocolatemaker","offers":[{"title":"Default Title","offer_id":44544796819606,"sku":"0177","price":14.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Soma-Abstract-Science-Dark-Chocolate-Bar.jpg?v=1740750531"},{"product_id":"soma-bachelors-hall-jamaica-70-percent-dark-chocolate-bar","title":"SOMA Bachelors Hall Jamaica 70-Percent Dark Chocolate Bar","description":"\u003cp\u003eSOMA Bachelors Hall Jamaica 70% Dark Chocolate Bar\u003c\/p\u003e \u003cp\u003e65 gram bar - Toronto, Canada\u003c\/p\u003e \u003cp\u003eFrom the back of the bar: Desmond, part farmer, part phylosopher, part madman, owns Bachelor Hall Estates in St Thomas Parish, Jamaica. It was left to him by his grandafther. Located in a unique location, the estate  is fed by two fresh water springs in very a nutrient-rich valley between the spiritual and majestic Blue and John Crow mountains. The cacao seedlings were originally translanted from Trinidad in the 1800's, today the cacao trees grow naturally and without the use of fertilizer, and surrounded by coconut palms.    Tasting notes: cashews, honey, cherry, wood, rum\u003c\/p\u003e \u003cp\u003eingredients: cocoa nibs, organic cane sugar, cocoa butter\u003c\/p\u003e \u003cp\u003emay contain traces of peanuts, tree nuts, soy and dairy\u003c\/p\u003e","brand":"SOMA chocolatemaker","offers":[{"title":"Default Title","offer_id":44544799015062,"sku":"0325","price":12.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/SOMA-Bachelors-Hall-Jamaica-70-Percent-Dark-Chocolate-Bar.jpg?v=1740750532"},{"product_id":"soma-bejofo-madagascar-70-percent-dark-chocolate-bar","title":"SOMA Bejofo Madagascar 70-Percent Dark Chocolate Bar","description":"SOMA Bejofo Madagascar 70% Dark Chocolate Bar \u003cp\u003e65 gram bar - Toronto, Canada\u003c\/p\u003e \u003cp\u003eFrom the back of the bar: Madagascar is the oldest island on the planet and has been growing cacao in the Sambirano Valley since the early 1900s. Madagascar is often the gateway for 1st-timers into the captivating world of single-origin chocolate.   Bertil Akesson's family estate has been growing and supplying SOMA with their Madagascar beans since SOMA began in 2003. The beans from the Bejofo farm are a deep red, a reflection of the red fruit and citrus notes that the area is known for.    Tasting notes: raspberry, cherry, peanut butter, pomelo\u003c\/p\u003e \u003cp\u003eingredients: cocoa nibs, organic cane sugar, cocoa butter\u003c\/p\u003e \u003cp\u003emay contain traces of peanuts, tree nuts, soy and dairy\u003c\/p\u003e","brand":"SOMA chocolatemaker","offers":[{"title":"Default Title","offer_id":44544799670422,"sku":"0331","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Soma-Chocolatemaker-Bejofo-Madagascar-Dark-Chocolate.jpg?v=1740750534"},{"product_id":"soma-crazy-88-percent-dark-chocolate-bar","title":"SOMA Crazy 88-Percent Dark Chocolate Bar","description":"SOMA Crazy 88% Dark Chocolate Bar \u003cp\u003e65 gram bar - Toronto, Canada\u003cbr\u003e\u003cbr\u003e88% dark chocolate bar made from cacao beans grown in Venezuela (Hacienda Victoria), Peru (Ucayali) and Ecuador (Costa Esmeraldas).  \u003c\/p\u003e \u003cp\u003eElla's Tasting Notes: This bar has an exceptional melt for a high percentage bar; it melts quickly ... like butter. The rich chocolaty cream coats your mouth, releasing rapidly changing flavors.   First, a delicate whisper of licorice root, acidity of cherry balsamic, deeply roasted cacao and coffee notes, follwed by a tart boysenberry -- all with an undertone of black tea, adding touches of tannins to the base. The bar finishes with a hint of smoked cherry wood and notes of jasmine.  \u003cbr\u003e\u003cbr\u003eFrom the back of the bar: A blend of Ucayali, Hacienda Victoria, and Costa Esmeraldas. Nutty, cacao-obsessed and ready to experience the world of chocolate flavor. SOMA seeks out the best cacao from all over the world to make this Crazy 88 bar, and then skillfully blend different origins to make a potent and nuanced extra dark (88%) chocolate bar.    Tasting notes: black tea, balsamic vinegar, fresh cream, lemon, jasmine, apricot, toast.\u003c\/p\u003e \u003cp\u003eingredients: cocoa nibs, organic cane sugar, cocoa butter\u003c\/p\u003e \u003cp\u003emay contain traces of peanuts, tree nuts, soy and dairy\u003c\/p\u003e","brand":"SOMA chocolatemaker","offers":[{"title":"Default Title","offer_id":44544799768726,"sku":"0326","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/SOMA-Crazy-88-Percent-Dark-Chocolate-Bar.jpg?v=1740750540"},{"product_id":"soma-mr-salazar-costa-esmeraldas-ecuador-70-percent-dark-chocolate-bar","title":"SOMA Mr Salazar Costa Esmeraldas Ecuador 70-Percent Dark Chocolate Bar","description":"SOMA Mr Salazar Costa Esmeraldas Ecuador 70% Dark Chocolate Bar \u003cp\u003e65 gram bar - Toronto, Canada\u003c\/p\u003e \u003cp\u003eFrom the back of the bar: Costa Esmeraldas is a single estate cacao farm owned by the Salarzar family located on the Northwest coast of Ecuador. The steep 100-hectore site is planted with Nacional-Venezolano amarillo cacao trees. During harvest time, the pods are transported daily, and then meticuously fermented and sun-dried at their post-harvest facility close to the farm. Oranges, limes, lemons, platains, bananas, guayaba and papaya are also grown there, interspersed with the cacao to help minimize erosion, and help feed everyone on the farm.  Tasting notes: lemon, bread, cherries, balsamic vinegar, brownies, green bananas\u003c\/p\u003e \u003cp\u003eingredients: cocoa nibs, organic cane sugar, cocoa butter\u003c\/p\u003e \u003cp\u003emay contain traces of peanuts, tree nuts, soy and dairy\u003c\/p\u003e","brand":"SOMA chocolatemaker","offers":[{"title":"Default Title","offer_id":44544802947222,"sku":"0328","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/SOMA-Mr-Salazar-Costa-Esmeraldas-Ecuador-70-Percent-Dark-Chocolate-Bar.jpg?v=1740750570"},{"product_id":"soma-porcelana-venezuela-70-percent-dark-chocolate-bar","title":"SOMA Porcelana Venezuela 70-Percent Dark Chocolate Bar","description":"SOMA Porcelana Venezuela Limited Edition 70% Dark Chocolate Bar \u003cp\u003e65 gram bar - Toronto, Canada\u003c\/p\u003e \u003cp\u003eFrom the back of the bar: \u003cbr\u003e\u003cbr\u003eMade from the rare white cacao bean - often referred to as the \"holy grail\" of cacao. SOMA managed to secure a few bags of from the region south of Lake Maracaibo in Venezuela. Estacion Experimental Chama is a germplasm bank dedicated to preserving the Porcelana, and most of their harvest is reserved for re-planting. A gentle roast and conch exposes an extraordinary and complex chocolate with delicate notes. Very round with a very long finish: quiet and mighty.  Tasting notes: cream, cashew, figs, grass, strawberries, coconut, honey, orange marmalade\u003c\/p\u003e \u003cp\u003eingredients: cocoa nibs, organic cane sugar, cocoa butter\u003c\/p\u003e \u003cp\u003emay contain traces of peanuts, tree nuts, soy and dairy\u003c\/p\u003e","brand":"SOMA chocolatemaker","offers":[{"title":"Default Title","offer_id":44544803012758,"sku":"0329","price":21.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Soma-Porcelana-Venezuela-70-Percent-Chocolate-Bar.jpg?v=1740750572"},{"product_id":"soma-ucayali-river-peru-70-percent-dark-chocolate-bar","title":"SOMA Ucayali River Peru 70-Percent Dark Chocolate Bar","description":"SOMA Ucayali River Peru 70% Dark Chocolate Bar - Limited Edition\u003cbr\u003e \u003cp\u003e65 gram bar - Toronto, Canada\u003c\/p\u003e \u003cp\u003eFrom the back of the bar: Made from cacao grown along the mighty Ucayali River in the Amazon jungles of Peru.   Historically, this was a dangerous coca-growing region, with heavy presence of drug trafficers. But, a government program to quell narcos activity in the area, and help to make sure cacao farmers are paid premium prices, has helped keep the narcos at bay. Ucayali River Cacao works with over 400 small family farms each with 1-3 hectors of land. Local varieties cacao are called \"comen\" and are Trinitario clones. Pods are collect by boat and beans are fermented, dried and blended to preserve the flavors of the region.  Tasting notes: mission fig, banana bread, orange blossom\u003c\/p\u003e \u003cp\u003eingredients: cocoa nibs, organic cane sugar, cocoa butter\u003c\/p\u003e \u003cp\u003emay contain traces of peanuts, tree nuts, soy and dairy\u003c\/p\u003e","brand":"SOMA chocolatemaker","offers":[{"title":"Default Title","offer_id":44544806125718,"sku":"0327","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/SOMA-Ucayali-River-Peru-70-Percent-Dark-Chocolate-Bar.jpg?v=1740750583"},{"product_id":"stonegrindz-organic-90-percent-dark-chocolate-bar","title":"Stonegrindz Organic 90% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e57 gram bar - \u003c\/strong\u003eScottsdale, AZ\u003c\/p\u003e\n\u003cp\u003eNote that the bean origin on this 90% bar can vary.\u003c\/p\u003e\n\u003cp\u003eingredients: organic cacao beans, organic cacao butter, organic cane sugar\u003c\/p\u003e","brand":"Stone Grindz","offers":[{"title":"Default Title","offer_id":44544815399062,"sku":"0558","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Stonegrindz-Crazy-Blend-Organic-90-Percent-Dark-Chocolate-Bar.jpg?v=1740750662"},{"product_id":"stonegrindz-single-origin-ancient-ecuador-85-percent-dark-chocolate-bar","title":"Stonegrindz Single Origin Ancient Ecuador 85% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e57 gram bar - \u003c\/strong\u003eScottsdale, AZ\u003c\/p\u003e\n\u003cp\u003eSilver (Americas): 2018 International Chocolate Awards for Dark Chocolate Bars \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLegendary cacao with ancient heirloom genetics, Hacienda Victoria is a family operated farm that has been growing cacao in Ecuador for generations. 85 percent cacao.\u003c\/p\u003e\n\u003cp\u003eFor this bar Stonegrindz takes us to Hacienda Victoria Farm, a family run farm on the Ecuadorian coast. This region of Ecuador has been growing fine cacao for thousands of years. The bean used is an ancient heirloom varietal known for its fine flavor profile.\u003c\/p\u003e\n\u003cp\u003eThis bar is creamy. It melts like a smooth butter, releasing a rich chocolate flavor. The melt and flavor are reminiscent of a dark chocolate truffle. There is an undertone of heavy cream, adding a depth to the rich chocolatey flavor. There are notes of toasted hazelnut, faint whispers of dried currant and vanilla. The depth of the rich chocolate flavor from these beans runs as deep as their history. Perfectly balanced and so so creamy, it will change how you think about high-percentage chocolate bars.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eingredients: cacao, cacao butter, cane sugar\u003cbr\u003e\u003c\/p\u003e","brand":"Stone Grindz","offers":[{"title":"Default Title","offer_id":44544815464598,"sku":"0425","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Stonegrindz-Single-origin-Ancient-ecuador-85-percent-dark-chocolate-bar.jpg?v=1740750666"},{"product_id":"stonegrindz-single-origin-madagascar-70-percent-dark-chocolate-bar","title":"Stonegrindz Single Origin Madagascar 70% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e57 gram bar - \u003c\/strong\u003eScottsdale, AZ\u003c\/p\u003e\n\u003cp\u003eSilver (Americas): 2021 International Chocolate Awards for Dark Chocolate Bars \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA unique single-origin chocolate with notes of citrus and caramel. Bejof Estate, located in Ambanja, Madagascar, is one of the only fair-trade, organically-grown, cacao bean farms in Africa. The beans used in this bar are sun-dried quickly, locking in the acidity resulting in an intense flavor. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eElla's Tasting Notes: The melt is quick, rapidly releasing a series of unique and intense flavors. First is rich cocoa powder with hints of tropical fruits followed by a series of red berry notes, particularly boysenberry and strawberry. Then dark sugars enter to create a rich caramel flavor that acts as a backdrop to a medley of zesty citrus notes. The citrus is joined by floral honey undertones that lead to a finish of chocolate caramel. The bar is full of a series of vibrant flavors that will wake up your pallet.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eingredients: cacao, cacao butter, cane sugar\u003cbr\u003e\u003c\/p\u003e","brand":"Stone Grindz","offers":[{"title":"Default Title","offer_id":44544815497366,"sku":"0423","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Stonegrindz-Single-origin-madagascar-70-percent-dark-chocolate-bar.jpg?v=1740750666"},{"product_id":"stonegrindz-ucayali-river-peru-70-percent-single-origin-dark-chocolate-bar","title":"Stonegrindz Ucayali River Peru 70% Single Origin Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e57 gram bar - \u003c\/strong\u003eScottsdale, AZ\u003c\/p\u003e\n\u003cp\u003eGold (Tasters): 2019 International Chocolate Awards for Dark Chocolate Bars \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNote of mocha, cedar, dark cherry and anise\u003c\/p\u003e\n\u003cp\u003eingredients: cacao, cacao butter, cane sugar\u003cbr\u003e\u003c\/p\u003e","brand":"Stone Grindz","offers":[{"title":"Default Title","offer_id":44544815562902,"sku":"0506","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Stonegrindz-Ucayali-River-Peru-70-Percent-Single-Origin-Dark-Chocolate-Bar.jpg?v=1740750666"},{"product_id":"ara-chocolat-porcelana-criollo-70-percent-venezuela-dark-bar","title":"Ara Chocolat Porcelana Criollo 70% Venezuela Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e65 gram bar - Paris, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Porcelana Criollo 70% is Ara Chocolat’s tribute to one of the world’s most prized cacao varieties. The beans come directly from the historic Caño de Tigre plantation in Venezuela’s Sur del Lago de Maracaibo region, a place long associated with some of the most revered Criollo cacao in the world.\u003c\/p\u003e\n\u003cp\u003eWhen I taste this bar, what strikes me first is its refinement. The flavor is delicate and quietly complex—soft peanutty notes with a gentle caramel sweetness that feels silky on the palate. It’s not an aggressive chocolate; instead, it unfolds slowly, leaving a graceful finish that lingers long after the last bite.\u003c\/p\u003e\n\u003cp\u003ePorcelana is one of the rarest and most sought-after forms of Criollo cacao, known for its pale beans and elegant flavor profile. Ara keeps the recipe simple—just cacao and unrefined cane sugar—so the character of the cacao can speak clearly.\u003c\/p\u003e\n\u003cp\u003eI often think of this as a \"slow chocolate.\" It’s the kind of bar I like to break off one square at a time and really pay attention to. If you enjoy discovering the subtle side of fine cacao, this is a special one to savor.\u003c\/p\u003e\n\u003cp\u003eA precious bar, perfect for savoring slowly and one I love to gift to the best of friends.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1217\" data-end=\"1233\"\u003eCacao Origin\u003c\/strong\u003e: Caño de Tigre plantation, Sur del Lago de Maracaibo region of Venezuela\u003cbr data-start=\"1264\" data-end=\"1267\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1280\"\u003eBean Type\u003c\/strong\u003e: Criollo (Porcelana)\u003c\/p\u003e","brand":"Ara Chocolat","offers":[{"title":"Default Title","offer_id":44546135294102,"sku":"0968","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ara-Chocolat-Porcelana-Criollo-70-Percent-Venezuela-Dark-Bar.jpg?v=1740745790"},{"product_id":"soma-chocolatemaker-semuliki-forest-uganda-70-dark-chocolate-bar","title":"SOMA Chocolatemaker Semuliki Forest Uganda 70% Dark Chocolate Bar","description":"\u003ch1\u003eSOMA Chocolatemaker Semuliki Forest Uganda 70% Dark Chocolate Bar\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e60 gram bar\u003c\/strong\u003e - Canada\u003c\/p\u003e","brand":"SOMA chocolatemaker","offers":[{"title":"Default Title","offer_id":44974872264854,"sku":"1593","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/DSC_7755.jpg?v=1757204020"},{"product_id":"kasama-75-tupi-dark-chocolate-bar-philippines","title":"Kasama 75% Tupi Organic Dark Chocolate Bar - Philippines","description":"\u003ch1\u003e\u003cstrong\u003eKasama 75% Tupi Dark Chocolate Bar - Philippines\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e55 gram bar\u003c\/strong\u003e - Vancouver, CANADA\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cacao beans Kasama Chocolate uses for this 75% dark chocolate bar come from Tupi, a town on the southern tip of the Philippines. 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Sirene proves it with this 65% dark milk bar, crafted from just two ingredients: cacao and milk.\u003c\/p\u003e\n\u003cp\u003eBy omitting sugar entirely, Sirene lets the natural flavors shine. The cacao delivers depth and richness, while the milk brings creaminess and just a touch of natural sweetness from lactose. 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Bold yet approachable, it offers the clarity and brightness of Panamanian cacao while maintaining a smooth, well-rounded finish.\u003c\/p\u003e\n\u003cp\u003eNomé exists to honor Panama’s cacao and the people who cultivate it. Each bar reflects not only expert craftsmanship, but also a vision for sustainability and fairness. By supporting small producers and buying directly from local growers, Nomé ensures that fine chocolate is both a pleasure for the palate and a force for good.\u003c\/p\u003e","brand":"Nome Chocolate","offers":[{"title":"Default Title","offer_id":45705606103190,"sku":"1647","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Nome-Chocolate-73-Percent-Dark-Chocolate-Panama.jpg?v=1760813576"},{"product_id":"nome-83-percent-panamanian-dark-chocolate-bar","title":"Nomé 83% Panamanian Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e45 grams - Panama\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePowerful and complex, Nomé's 83% bar showcases the full strength of Panama’s cacao. 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This bean-to-bar chocolate is both a sensory journey and a celebration of Panama’s rich cacao heritage.\u003c\/p\u003e","brand":"Nome Chocolate","offers":[{"title":"Default Title","offer_id":45705621766294,"sku":"1648","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Nome-Chocolate-83-Percent-Dark-Chocolate-Panama.jpg?v=1760813544"},{"product_id":"levelez-65-percent-sierra-y-costa-dark-chocolate-bar","title":"Levêlez 65% Sierra y Costa Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - Tabasco, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"4741\" data-end=\"4757\"\u003eCacao Origin\u003c\/strong\u003e: Tacotalpa and Comalcalco - both in Tabasco, Mexico\u003cbr data-start=\"4798\" data-end=\"4801\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"LEVELEZ Chocolate","offers":[{"title":"Default Title","offer_id":45745716723862,"sku":"1652","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/LEVELEZ-65-percent-Tabasco-Blend-Dark-Chocolate-Bar.jpg?v=1760816300"},{"product_id":"levelez-82-costa-de-tabasco-dark-chocolate-bar","title":"Levêlez 82% Costa de Tabasco Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - \u003c\/strong\u003eTabasco, Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"4741\" data-end=\"4757\"\u003eCacao Origin\u003c\/strong\u003e: Comalcalco, Tabasco, Mexico\u003cbr data-start=\"4798\" data-end=\"4801\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"LEVELEZ Chocolate","offers":[{"title":"Default Title","offer_id":45745726619798,"sku":"1653","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/LEVELEZ-82-percent-Costa-de-Tabasco-Dark-Chocolate-Bar.jpg?v=1760816235"},{"product_id":"ara-chocolat-santa-cruz-venezuela-72-dark-chocolate-bar","title":"Ara Chocolat Santa Cruz Venezuela 72% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e65 gram bar - \u003c\/strong\u003eParis, France\u003c\/p\u003e\n\u003cp\u003eThe cacao for this bar comes from the Santa Cruz plantation in Venezuela’s Aragua region, where Ara Chocolat works directly with producers to source exceptional Criollo cacao. That close relationship allows the makers to support the farmers’ expertise while ensuring the beans are treated with the care they deserve.\u003c\/p\u003e\n\u003cp\u003eFor lovers of Ara's Porcelana bar, this one is a must-try. The flavor opens with warm nutty notes and gentle fruitiness, creating a profile that feels both vibrant and comforting. Like the Porcelana, there's a silky melt that rewards those who can place a square on the tongue and just wait.\u003c\/p\u003e\n\u003cp\u003eThis bar was recognized at the 2025 International Chocolate Awards, a testament to the quality of the cacao and the care taken in crafting it. 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Made exclusively from cacao grown by Kablon Farms in Tupi, on the southern tip of the Philippines, the bar is crafted with extraordinary care to highlight balance, depth, and natural sweetness—without adding a single ingredient.\u003c\/p\u003e\n\u003cp\u003eThrough precise fermentation and thoughtful cacao processing, Kasama draws out flavors that feel unexpectedly gentle and rounded for a 100% bar. The result is smooth and approachable, with tasting notes of dark treacle, toasted genmaicha, and a soft echo of demerara rum. There’s richness and complexity here, but none of the astringency and bitterness often associated with ultra-dark chocolate.\u003c\/p\u003e\n\u003cp\u003eThe experience is elevated even further by the packaging, featuring striking artwork by Vancouver-based artist Charlie Frenal—a visual expression that mirrors the chocolate’s depth and sense of place.\u003c\/p\u003e\n\u003cp\u003eFor dark chocolate purists, curious tasters, and anyone interested in how technique can unlock cacao’s natural character, this bar is a quietly impressive achievement.\u003c\/p\u003e\n\u003cp\u003eingredients: cacao beans, cacao butter\u003c\/p\u003e","brand":"Kasama Chocolate","offers":[{"title":"Default Title","offer_id":46159752429718,"sku":"1770","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Kasama-Tupi-100-Percent-Dark-Chocolate-Bar.jpg?v=1768172360"},{"product_id":"valley-isle-hilo-ua-hanai-orchards-70-dark-chocolate-bar","title":"Valley Isle Hilo Ua Hanai Orchards 70% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e40 gram bar -\u003c\/strong\u003e Maui, Hawaii\u003c\/p\u003e\n\u003cp\u003eThis bar showcases cacao grown at Ua Hanai Orchards in Hilo, on the lush eastern side of Hawai‘i’s Big Island. Valley Isle Chocolate transforms these fully Hawaiian-grown beans into a 70% dark chocolate on Maui, capturing the character of the islands from tree to bar.\u003c\/p\u003e\n\u003cp\u003eWhen tasting this chocolate, the first thing I notice is its creamy, gentle melt. The flavor opens with rich cocoa notes, followed by a light caramel sweetness and a soft nuttiness that rounds everything out. It’s a beautifully balanced bar—deeply chocolatey, but smooth and perhaps a little too easy to keep going back to.\u003c\/p\u003e\n\u003cp\u003eFor me, this bar is a wonderful introduction to the flavor of Hawai‘i-grown cacao—warm, balanced, and satisfying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCacao Origin: \u003c\/strong\u003eUa Hanai Orchards Farm, Hilo, Hawai‘i\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003ecacao, organic cane sugar, cocoa butter\u003c\/p\u003e","brand":"Valley Isle Chocolate","offers":[{"title":"Default Title","offer_id":46283607376022,"sku":"1803","price":10.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Valley-Isle-Hilo-Front.jpg?v=1773276381"},{"product_id":"ara-chocolat-cuyagua-70-dark-chocolate-bar","title":"Ara Chocolat Cuyagua 70% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e58 gram bar\u003c\/strong\u003e - Paris, France\u003c\/p\u003e\n\u003cp\u003eThis bar comes from the same remarkable cacao-growing village of Cuyagua in Venezuela’s Aragua region, where generations of farmers have cultivated some of the country’s most respected cacao. Ara Chocolat works with beans from the Cuyagua Farm Company, allowing this celebrated origin to shine in a classic 70% dark chocolate.\u003c\/p\u003e\n\u003cp\u003eThe first thing to notice when tasting this bar is how layered the flavor feels. There’s a deep chocolate richness that immediately reminds me of chocolate desserts. Perhaps a dark chocolate mousse or rich chocolate cake, but also with notes of berry and raisin, creating an intriguing depth of flavor.\u003c\/p\u003e\n\u003cp\u003eThe bar feels generous and full-bodied without being heavy—an expressive Venezuelan chocolate that rewards those who savor. 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Ara Chocolat transforms these beans into a refined 70% dark chocolate that showcases the elegance of Venezuelan terroir.\u003c\/p\u003e\n\u003cp\u003eAs I taste this bar, I find the flavors unfold in a sophisticated progression. Bright citrus notes appear first, followed by a gentle nuttiness and a warm hint of spice that lingers on the palate. The profile feels structured and graceful rather than bold or overpowering.\u003c\/p\u003e\n\u003cp\u003eAra Chocolat is a master of understated elegance in chocolate, and this bar is another great reminder of the quality and craft they bring to the bean-to-bar community. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Venezuela\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eSouth of Lake Maracaibo\u003c\/p\u003e","brand":"Ara Chocolat","offers":[{"title":"Default Title","offer_id":46285128892566,"sku":"1811","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ara-Chocolat-_DSF3688--03-2026-1.jpg?v=1773472537"},{"product_id":"ara-chocolat-cuyagua-100-dark-chocolate-bar","title":"Ara Chocolat Cuyagua 100% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e58 gram bar\u003c\/strong\u003e - Paris, France\u003c\/p\u003e\n\u003cp\u003eFor many chocolate lovers, a 100% cacao bar can sound intimidating—but this one is remarkably inviting. Ara Chocolat crafts it with cacao from the village of Cuyagua in Venezuela’s Aragua region, a place long celebrated for producing exceptional fine cacao. The beans come from the Cuyagua Farm Company, whose farmers cultivate heirloom cacao that expresses the character of the land.\u003c\/p\u003e\n\u003cp\u003eI’m always impressed by how balanced this bar feels despite having no added sugar. It melts beautifully, revealing deep fudgy notes, soft caramel, and fruit. Perhaps sticky toffee pudding without all that sugar? Instead of bitterness, the experience feels smooth, rounded, and expressive.\u003c\/p\u003e\n\u003cp\u003eFor me, this is the kind of 100% bar that invites exploration. 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