{"title":"PANETTONE Made-in-Italy","description":"\u003cp\u003e\u003cstrong\u003eUPDATE 09.29.26: IN THE PROCESS OF TURNING ON PANETTONE FOR PRE-ORDER. IF THE PRODUCT SAYS \"SOLD OUT\", PLEASE CHECK BACK IN A FEW DAYS\u003c\/strong\u003e. Panettone as we know it exploded into the Italian Christmas-cake scene in the 1920s. One year, a Milanese baker named Angelo Motta used natural yeast and tall, cylinder-shaped pans to give it its distinctive shape, along with three separate risings, encouraging the lighter, more porous texture and domed top. And he flavored it with raisins and candied orange and citron. The following year, another local baker followed suit, and the ensuing competition led to large amounts of panettone flowing into the Milan market. It was a hit, and soon, its popularity spread throughout Milan and the rest of Italy. Note about packaging: Packaging often changes from year to year. Photographs are updated as soon as we are able. \u003c\/p\u003e","products":[{"product_id":"albertengo-alto-classico-panettone","title":"Albertengo Alto Classico Panettone","description":"\u003cp\u003e\u003cstrong\u003e1 kilo (2.2 lb - large)\u003c\/strong\u003e – Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePREORDER NOW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Timeless Italian Classic\u003c\/strong\u003e\u003cbr\u003eHand-wrapped in heavy-weight, glossy paper and tied with a beautiful ribbon, this golden cake is the definition of Italian holiday tradition. Filled with plump raisins and delicately candied orange and lemon peels, the Albertengo Alto Classico Panettone captures the essence of Milanese baking at its finest. Light and buttery, with a soft texture that melts in your mouth, it’s a celebration of craftsmanship and simplicity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003cbr\u003eThis is the quintessential tall Milanese panettone—unglazed, fragrant, and beautifully balanced. Each loaf is made by the Albertengo family, fourth-generation master bakers from Torre San Giorgio, Piedmont. Their natural leavening process, combined with rich butter and eggs, gives the cake its signature airy crumb and long-lasting freshness.\u003c\/p\u003e\n\u003cp\u003eBaked in limited quantities each year, this panettone is a favorite for gifting, toasting, and turning into indulgent breakfast dishes. Its classic flavor pairs perfectly with morning coffee or an after-dinner glass of dessert wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Albertengo\u003c\/strong\u003e\u003cbr\u003eFor over two centuries, the Albertengo family has perfected the art of panettone. Since 1988, they’ve focused exclusively on holiday cakes—blending time-honored Italian traditions with innovation and care. Today, Albertengo is celebrated throughout Italy and beyond for cakes that taste of devotion itself: buttery, aromatic, and deeply satisfying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wheat flour, raisins, egg yolk, candied orange peels (orange peels, glucose-fructose syrup, sugar), butter, raw cane sugar, natural yeast (wheat flour, water), mono- and diglycerides of fatty acids, glucose-fructose syrup, invert sugar syrup, barley malt, salt, natural flavors.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, egg, and milk. May contain almonds, chestnuts, hazelnuts, and soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! This cake freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003eEnjoy this classic panettone sliced or torn into chunks—it’s wonderful on its own, lightly toasted with butter, or transformed into decadent French toast or bread pudding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Albertengo panettone different from supermarket panettone?\u003c\/strong\u003e\u003cbr\u003eAlbertengo uses natural fermentation, rich butter and eggs, and carefully sourced fruits—resulting in a cake that’s lighter, more aromatic, and deeply flavorful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ Guide\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder to ensure you get the panettone you love!\u003cbr\u003eIf ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.\u003cbr\u003ePackaging may vary slightly from year to year.\u003c\/p\u003e","brand":"Catalan Gourmet","offers":[{"title":"Default Title","offer_id":44544307200150,"sku":"6932","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Albertengo_Alto_Classico_Panettone.jpg?v=1751341917"},{"product_id":"albertengo-antica-ricetta-panettone","title":"Albertengo Antica Ricetta Panettone","description":"\u003cp\u003e\u003cstrong\u003e1 kilo (2.2 lb - large)\u003c\/strong\u003e – Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePREORDER NOW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Taste of Tradition, Perfected Over Centuries\u003c\/strong\u003e\u003cbr\u003eHand-wrapped in elegant, glossy paper and tied with a ribbon, this classic Italian panettone embodies the simplicity and beauty of tradition. Made from an ancient family recipe passed down through generations, the Antica Ricetta is rich with butter and eggs, studded with plump raisins and candied citron. Its golden crumb is light and aromatic, with a delicate sweetness that recalls home-baked holiday bread from a time long past. Every slice is a taste of Italian history—pure, comforting, and beautifully crafted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003cbr\u003eThe Albertengo family has been baking panettone in the Piedmont region for more than two hundred years. Today, their fourth generation of master bakers continues that legacy, using natural yeast and slow fermentation to create cakes with extraordinary flavor and texture. The Antica Ricetta is their homage to the original panettone—without icing or adornment—just the essential ingredients, baked to perfection.\u003c\/p\u003e\n\u003cp\u003eLimited in quantity and baked with care, this cake makes a timeless holiday gift. Enjoy it on its own, lightly toasted with butter, or as the foundation for a luxurious French toast or bread pudding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Albertengo\u003c\/strong\u003e\u003cbr\u003eFor over two centuries, the Albertengo family has perfected the art of panettone. Since 1988, they’ve dedicated their bakery entirely to holiday cakes, blending craftsmanship and innovation with unwavering respect for tradition. Each loaf tells a story of family, faith, and flavor—an edible expression of Italian celebration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eWheat flour, raisins, egg yolk, candied orange peels (orange peels, glucose-fructose syrup, sugar), butter, sugar, natural yeast (wheat flour, water), mono- and diglycerides of fatty acids, glucose-fructose syrup, invert sugar syrup, barley malt, salt, natural flavors.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, egg, and milk. May contain almonds, chestnuts, hazelnuts, and soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! This cake freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003eEnjoy this traditional panettone on its own, lightly toasted with butter, or as the star ingredient in French toast or bread pudding. Its simplicity makes it the perfect match for morning coffee or sweet wine after dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Albertengo panettone different from supermarket panettone?\u003c\/strong\u003e\u003cbr\u003eAlbertengo uses natural fermentation, rich butter and eggs, and carefully sourced fruits—resulting in a cake that’s lighter, more aromatic, and deeply flavorful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ Guide\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder to ensure you get the panettone you love!\u003cbr\u003eIf ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.\u003cbr\u003ePackaging may vary slightly from year to year.\u003c\/p\u003e","brand":"Catalan Gourmet","offers":[{"title":"Default Title","offer_id":44544307232918,"sku":"7476","price":52.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Albertengo_Antica_Ricetta_Panettone.jpg?v=1751341957"},{"product_id":"albertengo-antica-ricetta-panettone-half-kilo","title":"Albertengo Antica Ricetta Panettone (half kilo)","description":"\u003cp\u003e\u003cstrong\u003e1.1 pounds 500g (small) \u003c\/strong\u003e- Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePREORDER NOW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Classic in a Perfectly Giftable Size\u003c\/strong\u003e\u003cbr\u003eHand-wrapped in glossy paper and tied with a festive ribbon, this smaller version of Albertengo’s beloved Antica Ricetta Panettone carries all the warmth and tradition of the original in a more intimate size. Made from the same centuries-old family recipe, it’s rich with butter and eggs, filled with raisins and candied citron, and baked until golden and aromatic. Light, soft, and delicately sweet, it’s the perfect cake to share—or to keep for yourself with morning coffee or a cozy evening tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003cbr\u003eThe Albertengo family—fourth-generation master bakers from Piedmont—create this panettone using their naturally leavened dough, fermented slowly for flavor and texture. The “Antica Ricetta,” or “ancient recipe,” honors the original style of Italian panettone—unadorned, buttery, and beautifully simple. This smaller loaf is ideal for gifting or for smaller gatherings, bringing the same authentic taste in a charming, half-kilo size.\u003c\/p\u003e\n\u003cp\u003eLimited in quantity and made with the same care as its larger counterpart, it’s a wonderful way to savor true Italian craftsmanship during the holidays.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Albertengo\u003c\/strong\u003e\u003cbr\u003eFor over two centuries, the Albertengo family has perfected the art of panettone. Since 1988, they’ve focused their bakery exclusively on holiday cakes, blending heritage and innovation. Each loaf they bake reflects their dedication to quality, family, and the joy of celebration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eWheat flour, raisins, egg yolk, candied orange peels (orange peels, glucose-fructose syrup, sugar), butter, sugar, natural yeast (wheat flour, water), mono- and diglycerides of fatty acids, glucose-fructose syrup, invert sugar syrup, barley malt, salt, natural flavors.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, egg, and milk. May contain almonds, chestnuts, hazelnuts, and soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! This cake freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003eEnjoy this smaller panettone just as you would the classic—plain, toasted with butter, or used to make a luxurious French toast or bread pudding. Its size makes it perfect for gifting or for a holiday breakfast for two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Albertengo panettone different from supermarket panettone?\u003c\/strong\u003e\u003cbr\u003eAlbertengo uses natural fermentation, rich butter and eggs, and carefully sourced fruits—resulting in a cake that’s lighter, more aromatic, and deeply flavorful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ Guide\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder to ensure you get the panettone you love!\u003cbr\u003eIf ordering non-holiday items, please place separate orders, as pre-ordering will delay your entire shipment.\u003cbr\u003ePackaging may vary slightly from year to year.\u003c\/p\u003e","brand":"La Cuccina","offers":[{"title":"Default Title","offer_id":44544307265686,"sku":"6432","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/albertengo-antica-ricetta-panettone-italy-small-2.jpg?v=1760058144"},{"product_id":"albertengo-gran-piemonte-al-moscato-panettone-half-kilo","title":"Albertengo Gran Piemonte al Moscato Panettone - half kilo","description":"\u003cp\u003e\u003cstrong\u003e1\/2 Kilo - 1.1 pounds (500 grams)\u003c\/strong\u003e - Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePREORDER NOW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Petite Indulgence from Piemonte\u003c\/strong\u003e\u003cbr\u003eBeautifully hand-wrapped in glossy paper and tied with a ribbon, this smaller version of Albertengo’s Gran Piemonte al Moscato Panettone captures all the fragrance and elegance of the original in a more personal size. Sultana raisins are soaked in sweet, aromatic Moscato d’Asti wine before being folded into naturally leavened dough made with rich butter and eggs. Finished with a delicate glaze of Piedmont hazelnuts and almonds, the cake is soft, golden, and wonderfully perfumed—each bite filled with the essence of Italy’s famous wine country.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003cbr\u003eBaked by the Albertengo family—fourth-generation master bakers from Torre San Giorgio, Piedmont—this panettone embodies the artistry of slow fermentation and regional pride. The Moscato lends floral, honeyed notes that elevate the buttery crumb, while the hazelnut-almond glaze adds a subtle crunch and nutty depth. In its charming half-kilo size, it’s the perfect choice for thoughtful gifting or small-gathering celebrations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Albertengo\u003c\/strong\u003e\u003cbr\u003eFor more than two centuries, the Albertengo family has refined the craft of panettone. Since 1988, they’ve devoted their bakery exclusively to holiday cakes, combining traditional methods with careful ingredient sourcing. Each loaf is leavened naturally, baked slowly, and wrapped by hand—an expression of Italian heritage and heartfelt craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eWheat flour, raisins, egg yolk, butter, natural yeast (wheat flour, water), sugar, Moscato d’Asti wine, mono- and diglycerides of fatty acids, liqueur wine, invert sugar syrup, Piemonte Moscato wine, glucose-fructose syrup, cocoa butter, barley malt, salt, natural flavors.\u003cbr\u003e\u003cstrong\u003eIcing Ingredients: \u003c\/strong\u003eSugar, almonds, egg white, Piedmont hazelnut kernels, rice flour.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains wheat, eggs, milk, and tree nuts (hazelnuts, almonds). May contain other tree nuts and soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! This cake freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003eServe this smaller Moscato panettone at room temperature or gently warmed to bring out its aroma. Perfect for brunch, dessert, or a late-night treat with a glass of sparkling wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Albertengo panettone different from supermarket panettone?\u003c\/strong\u003e\u003cbr\u003eAlbertengo uses natural fermentation, rich butter and eggs, and carefully sourced ingredients—resulting in a cake that’s lighter, more aromatic, and deeply flavorful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ Guide\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder to ensure you get the panettone you love!\u003cbr\u003eIf ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.\u003cbr\u003ePackaging may vary slightly from year to year.\u003c\/p\u003e","brand":"Catalan Gourmet","offers":[{"title":"Default Title","offer_id":44544310411414,"sku":"6933","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Albertengo_Gran_Piemonte_al_Moscato_Panettone_-_half_kilo.jpg?v=1751341560"},{"product_id":"albertengo-panettone-tradizionale-classico","title":"Albertengo Panettone Tradizionale Classico","description":"\u003cp\u003e\u003cstrong\u003e2.2 pound cake\u003c\/strong\u003e - Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePREORDER NOW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Heart of Italian Holiday Baking\u003c\/strong\u003e\u003cbr\u003eHand-wrapped in elegant, glossy paper and tied with a ribbon, Albertengo’s Panettone Tradizionale Classico is the essence of Italy’s most beloved holiday tradition. Made from a soft, naturally leavened dough enriched with butter and eggs, this golden loaf is studded with plump raisins and jewel-like pieces of candied orange peel. Each slice reveals a tender, airy crumb, rich in aroma and flavor—buttery, lightly sweet, and perfectly balanced with bright notes of fruit. It’s the panettone that defines what “classic” truly means.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003cbr\u003eThis traditional Milanese-style panettone is crafted from Albertengo’s family recipe, perfected over generations in Torre San Giorgio, Piedmont. Using a natural sourdough starter, the dough is given the time it needs to rise slowly, developing complexity and flavor that can’t be rushed. The delicate almond-hazelnut glaze on top adds a subtle sweetness and nutty finish, elevating each bite into a moment of pure Italian comfort.\u003c\/p\u003e\n\u003cp\u003eBaked in limited quantities, this cake is as beautiful to give as it is to share. Serve it plain or lightly toasted, alongside espresso, dessert wine, or a dollop of mascarpone cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Albertengo\u003c\/strong\u003e\u003cbr\u003eFor over two centuries, the Albertengo family has perfected the art of panettone. Since 1988, they’ve dedicated their bakery entirely to these festive cakes, blending time-honored traditions with an unwavering commitment to quality. Each loaf is baked with care, using only the finest ingredients, natural fermentation, and a touch of family pride.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wheat flour, raisins, egg yolk, candied orange peels (orange peels, glucose-fructose syrup, sugar), butter, sugar, natural yeast (wheat flour, water), mono- and diglycerides of fatty acids, glucose-fructose syrup, invert sugar syrup, barley malt, salt, natural flavors.\u003cbr\u003e\u003cstrong\u003eIcing Ingredients:\u003c\/strong\u003e Sugar, almonds, egg white, Piedmont hazelnut kernels, rice flour.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, eggs, milk, and tree nuts (hazelnuts, almonds). May contain other tree nuts and soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! This cake freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003eEnjoy this traditional panettone plain, or toast it lightly and spread with butter. It’s also divine as the base for bread pudding or served with whipped cream and berries for a festive dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Albertengo panettone different from supermarket panettone?\u003c\/strong\u003e\u003cbr\u003eAlbertengo uses natural fermentation, rich butter and eggs, and carefully sourced fruits—resulting in a cake that’s lighter, more aromatic, and deeply flavorful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ Guide\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder to ensure you get the panettone you love!\u003cbr\u003eIf ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.\u003cbr\u003ePackaging may vary slightly from year to year.\u003c\/p\u003e","brand":"Catalan Gourmet","offers":[{"title":"Default Title","offer_id":44544313557142,"sku":"8189","price":52.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Albertengo-Panettone-Tradizionale-Classico-2.jpg?v=1751342005"},{"product_id":"albertengo-panettone-tradizionale-glassato-half-kilo","title":"Albertengo Panettone Tradizionale Glassato - half kilo","description":"\u003cp\u003e\u003cstrong\u003e1.1 pounds\/1\/2 kilo\u003c\/strong\u003e - Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePREORDER NOW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Classic Panettone in the Perfect Gift Size\u003c\/strong\u003e\u003cbr\u003eWrapped by hand in glossy paper and finished with a ribbon, this smaller version of Albertengo’s Tradizionale Classico Panettone is a slice of pure Italian holiday joy. Following the classic Milanese recipe, the dough is naturally leavened and enriched with butter, eggs, and candied orange peel. Each loaf rises slowly to create an airy, golden crumb that’s dotted with raisins and kissed with bright citrus. The result is a tender, buttery cake with a light sweetness and just the right amount of fruit—elegant, fragrant, and impossible to resist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003cbr\u003eHandcrafted by Albertengo, a fourth-generation bakery from Piedmont, this panettone honors the traditions that made Italy’s Christmas bread famous. The natural sourdough starter gives it an exquisite texture and aroma, while a delicate glaze of almonds and Piedmont hazelnuts adds a subtle crunch on top. In its charming half-kilo size, it’s ideal for smaller gatherings, hostess gifts, or cozy mornings at home with coffee and cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Albertengo\u003c\/strong\u003e\u003cbr\u003eThe Albertengo family has been baking panettone for over two centuries, perfecting the art of natural fermentation and careful craftsmanship. Since 1988, their bakery has focused exclusively on these celebratory cakes, made with patience, quality ingredients, and a dedication to preserving Italy’s culinary heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wheat flour, raisins, egg yolk, candied orange peels (orange peels, glucose-fructose syrup, sugar), butter, sugar, natural yeast (wheat flour, water), mono- and diglycerides of fatty acids, glucose-fructose syrup, invert sugar syrup, barley malt, salt, natural flavors.\u003cbr\u003e\u003cstrong\u003eIcing Ingredients: \u003c\/strong\u003eSugar, almonds, egg white, Piedmont hazelnut kernels, rice flour.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains wheat, eggs, milk, and tree nuts (hazelnuts, almonds). May contain other tree nuts and soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! This cake freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003eThis smaller loaf is perfect for toasting and serving with butter, jam, or mascarpone. It’s also lovely in bread pudding or alongside espresso or dessert wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Albertengo panettone different from supermarket panettone?\u003c\/strong\u003e\u003cbr\u003eAlbertengo uses natural fermentation, rich butter and eggs, and carefully sourced fruits — creating a cake that’s softer, lighter, and far more aromatic than mass-produced versions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ Guide\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder to ensure you get the panettone you love!\u003cbr\u003eIf ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.\u003cbr\u003ePackaging may vary slightly from year to year.\u003c\/p\u003e","brand":"Catalan Gourmet","offers":[{"title":"Default Title","offer_id":44544313589910,"sku":"7477","price":38.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Albertengo_Traditionale_Panettone_-_half_kilo.jpg?v=1751342108"},{"product_id":"albertengo-panettone-with-apricot","title":"Albertengo Panettone with Apricot","description":"\u003cp\u003e\u003cstrong\u003e2.2 pounds (1 Kilo)\u003c\/strong\u003e - Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong id=\"pp-display-text5-inner2\" class=\"pp-cart-pre-order-details-text-bold pp-safe\"\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePREORDER NOW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Taste of Italian Sunshine\u003c\/strong\u003e\u003cbr\u003eWrapped in glossy paper and tied with a cheerful ribbon, this golden panettone is studded with tender pieces of local apricots that burst with gentle tartness and bright flavor. Each slice is soft, buttery, and fragrant—the richness of the dough perfectly balanced by the fruit’s sun-ripened sweetness. Light yet luxurious, it’s a panettone that feels both classic and delightfully fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003cbr\u003eAlbertengo’s Panettone with Apricot takes inspiration from Italy’s orchard-filled hillsides, where apricots ripen in the summer warmth before being gently candied for holiday baking. Made with natural yeast and time-honored technique, this cake develops a tender crumb and subtle depth of flavor that make it stand out among traditional varieties. Serve it as a morning indulgence, a festive dessert, or a fragrant companion to tea or prosecco.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Albertengo\u003c\/strong\u003e\u003cbr\u003eAlbertengo is a fourth-generation bakery from Piedmont, renowned for crafting naturally leavened cakes that honor Italian tradition while celebrating exceptional ingredients. Since 1988, the family has devoted itself entirely to panettone—each loaf made with patience, passion, and ingredients that speak of place and season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eWheat flour, butter, egg yolk, sugar, natural yeast (wheat flour, water), candied apricots, glucose-fructose syrup, invert sugar syrup, barley malt, salt, natural flavors.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, eggs, and milk. May contain traces of tree nuts and soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! This cake freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003eEnjoy this apricot panettone plain, or toast lightly to bring out the buttery aroma and caramelized fruit notes. It’s also wonderful in French toast or bread pudding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Albertengo panettone different from supermarket panettone?\u003c\/strong\u003e\u003cbr\u003eAlbertengo’s slow-rise dough and carefully sourced fruit create a cake that’s softer, more fragrant, and beautifully nuanced—a true reflection of Italian craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ Guide\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder to ensure you get the panettone you love!\u003cbr\u003eIf ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.\u003cbr\u003ePackaging may vary slightly from year to year.\u003c\/p\u003e","brand":"Catalan Gourmet","offers":[{"title":"Default Title","offer_id":44544313622678,"sku":"6327","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Albertengo_Panettone_with_Apricot.jpg?v=1761792884"},{"product_id":"bona-furtuna-blood-orange-and-olive-oil-panettone","title":"Bona Furtuna Blood Orange and Olive Oil Panettone - Organic","description":"\u003cp\u003e\u003cstrong\u003e2.2 pound cake \u003c\/strong\u003e- Sicily, Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePREORDER NOW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Modern Panettone with Bright Fruitiness - Organic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eWhen we first gave this panettone a squeeze and tore off a piece, we were excited but also a little apprehensive. Olive oil, when added to a food where you don’t expect it, is often either underwhelming or not enjoyable at all.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn this case, with the combo of Blood Orange and olive oil makes this Panettone a fun one! It is delicious, it is fun, it is different and it is special!\u003c\/p\u003e\n\u003cp\u003eWe have sold out always, and this year we were able to get extra! So if it peaks your taste buds order now!\u003c\/p\u003e\n\u003cp\u003eCreated with Bona Furtuna’s organic Sicilian olive oil and candied Sicilian blood oranges, this soft and aromatic panettone captures the bright, sun-warmed flavors of Sicily. The airy, buttery crumb is made luscious with olive oil, which adds a silky richness and delicate fruitiness. Studded with tender bits of citrus, every slice feels both indulgent and refreshing—a perfect harmony of sweetness and light.\u003c\/p\u003e\n\u003cp\u003eA modern take on a beloved Italian holiday cake, this panettone is bouncier than traditional butter-rich versions, while still maintaining the satisfying depth and warmth of handmade panettone. It’s wonderful with espresso or dessert wine, or toasted for breakfast with mascarpone and a drizzle of olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Bona Furtuna\u003cbr\u003e\u003c\/strong\u003eLocated just outside Corleone, Sicily, La Furtuna Estate is a 300-hectare organic farm and the beating heart of Bona Furtuna. Guided by Master Botanist and Agronomist Pasquale “Mimmo” Marino, the estate cultivates olives, citrus, and grains with a balance of ancient wisdom and modern sustainability.\u003c\/p\u003e\n\u003cp\u003eDedicated to protecting biodiversity and preserving heirloom ingredients, Bona Furtuna connects deep agricultural tradition with thoughtful innovation. Beyond Sicily, the company partners with artisan producers across Italy to celebrate authentic flavors and promote a thriving, sustainable food culture rooted in heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eWheat flour*, candied orange*, water, egg yolk*, butter*, sugar*, olive oil (5.9%), natural yeast culture, orange paste*, honey*, salt, yeast, vanilla*.\u003cbr\u003e*Organic ingredients.\u003cbr\u003eAllergens: Wheat, milk, eggs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I store my panettone?\u003cbr\u003e\u003c\/strong\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dry place in its original wrapping. Once opened, keep tightly sealed or store in an airtight container. Panettone also freezes beautifully—thaw at room temperature and warm slightly before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! This cake freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to eat my panettone? (With gusto)\u003c\/strong\u003e\u003cbr\u003ePanettone can be sliced or gently torn into wedges. It’s delightful on its own, or with a touch of butter or mascarpone. It can also be toasted and served with gelato, or transformed into luxurious French toast or bread pudding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Bona Furtuna panettone different from supermarket panettone?\u003c\/strong\u003e\u003cbr\u003eBona Furtuna cultivates ingredients on its estate in Sicily, expertly balancing flavors across its blood oranges and olive oil, for a unique take on a classic panettone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⮞ \u003ca title=\"Ultimate Panettone FAQ Guide\" href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder to ensure you get the panettone you love!\u003cbr\u003eIf ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.\u003cbr\u003ePackaging may vary slightly from year to year.\u003c\/p\u003e","brand":"Bona Furtuna","offers":[{"title":"Default Title","offer_id":44544360382614,"sku":"0921","price":61.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Bona-Furtuna-Blood-Orange-and-Olive-Oil-Panettone.jpg?v=1740746075"},{"product_id":"borsari-gran-chocolate-panettone-w-icing","title":"Borsari Gran Chocolate Panettone with Icing","description":"\u003cp\u003e\u003cstrong\u003e1 Kilo Cake (2.2 pounds)\u003c\/strong\u003e - Verona, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePREORDER NOW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Chocolate Lover’s Dream Come True\u003cbr\u003e\u003c\/strong\u003eHand-wrapped in heavy-weight decorative paper and tied with a rustic cord, this decadent holiday cake is a masterpiece for chocolate lovers. Borsari’s Gran Chocolate Panettone is made with rich dark chocolate chips and topped with a silky chocolate glaze sprinkled with roasted hazelnuts. There’s no candied fruit—just pure, deep chocolate flavor in every bite. You cannot believe how good it is!\u003c\/p\u003e\n\u003cp\u003eSoft, buttery, and perfumed with cocoa, it’s the kind of panettone that turns even casual dessert fans into chocolate devotees. Pair it with espresso, aged rum, or a splash of limoncello to highlight its bittersweet complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003cbr\u003e\u003c\/strong\u003eThis luscious version of Italy’s classic Christmas cake is crafted with locally made couverture chocolate—the same quality used by Italy’s top chocolatiers. The contrast of tender crumb, melted chocolate bits, and crunchy hazelnuts makes each slice an indulgent experience. Limited in quantity, beautifully wrapped, and irresistibly rich, this is the ultimate holiday gift for anyone who dreams in chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Borsari\u003cbr\u003e\u003c\/strong\u003eThe prestigious Borsari brand was born in Verona in 1902, named after the city’s historic Porta Borsari gate. Founded by pastry chef Tiziano Golfetti, the bakery became celebrated for its artisan holiday sweets: pandoro, panettone, and colomba. Now under the care of the Muzzi family, Borsari remains dedicated to time-honored methods and simple, genuine ingredients. Each cake is a promise of craftsmanship and tradition, beautifully wrapped and made to share.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003cbr\u003eIngredients: \u003c\/strong\u003eWHEAT flour, dark chocolate chips 17% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin; natural vanilla flavoring), BUTTER, fresh EGGS*, sugar, dark chocolate couverture 6% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin; natural vanilla flavoring), fresh EGG yolk, natural yeast (WHEAT flour, water), chopped HAZELNUTS 3%, rehydrated whole MILK powder, emulsifiers (mono- and diglycerides of fatty acids), glucose syrup, natural flavorings, salt, cocoa butter. *Free-range eggs\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, eggs, hazelnuts, milk and dairy products. May contain: other tree nuts, mustard, soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes—this panettone freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003eServe slightly warmed to release its aroma. Pair with espresso, dark rum, or a spoonful of Italian chocolate hazelnut spread for true indulgence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Borsari panettone special?\u003c\/strong\u003e\u003cbr\u003eBorsari combines natural fermentation, fine butter, and local couverture chocolate to create a cake that’s both rich and perfectly balanced.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca title=\"Ultimate Panettone FAQ\" href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes \u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder to ensure you get the panettone you love!\u003cbr\u003eIf ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.\u003cbr\u003ePackaging may vary slightly from year to year.\u003c\/p\u003e","brand":"Guidi Imports","offers":[{"title":"Default Title","offer_id":44544366477462,"sku":"8533","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Borsari-Gran-chocolate-Italian-panettone.jpg?v=1751572073"},{"product_id":"borsari-limoncello-cream-panettone-half-kilo","title":"Borsari Limoncello Cream Panettone - half kilo","description":"\u003cp\u003e\u003cstrong\u003e500 gram (1\/2 kilo) cake\u003c\/strong\u003e - Veneto, Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePREORDER NOW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Little Taste of Lemon Luxury\u003c\/strong\u003e\u003cbr\u003eHand-wrapped in heavy-weight decorative paper and tied with a rustic cord, this smaller-sized panettone brings all the brightness and flavor of southern Italy in a perfectly giftable form. Borsari’s Limoncello Cream Panettone combines the rich, buttery texture of traditional panettone with the sunny intensity of limoncello and candied lemon peel—without raisins or other dried fruit.\u003c\/p\u003e\n\u003cp\u003eMoist, aromatic, and deliciously citrusy, this panettone is dotted with pockets of velvety limoncello cream that balances sweetness with the lively tang of lemon. It’s ideal for sharing a slice of Italian holiday cheer or enjoying alongside a cup of hot chocolate or espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003cbr\u003e\u003c\/strong\u003eAll the elegance and indulgence of Borsari’s famous Limoncello Cream Panettone, now in a smaller, half-kilo size—perfect for gifting or for those who prefer a lighter portion. It freezes beautifully and keeps its luxurious flavor and texture. The wrapping makes it a charming host or hostess gift, and its fragrant citrus filling turns every bite into a moment of sunshine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Borsari\u003cbr\u003e\u003c\/strong\u003eThe prestigious Borsari brand was born in Verona in 1902, named after the city’s historic Porta Borsari gate. Founded by pastry chef Tiziano Golfetti, the bakery became celebrated for its festive leavened cakes: pandoro, panettone, and colomba. Today, under the stewardship of the Muzzi family, Borsari continues to blend time-honored craftsmanship with modern presentation, using natural yeast, quality ingredients, and simple, elegant wrapping that reflects Italy’s tradition of gift-giving through food.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003cbr\u003eIngredients: \u003c\/strong\u003eWHEAT flour, filling cream 14% [sugar, glucose syrup, whole MILK, limoncello liqueur 10% (water, sugar, alcohol, lemon infusion 10%), water, natural flavors, stabilizer: pectin], candied lemon peels (diced and paste) 12% (lemon peels, glucose-fructose syrup, sugar, citric acid), sugar, BUTTER, fresh EGG* yolk, water, natural yeast (WHEAT flour, water), rehydrated whole MILK powder, emulsifiers (mono- and diglycerides of fatty acids), glucose syrup, natural flavors, salt. May contain NUTS, SOY, and MUSTARD. *Free-range eggs.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, eggs, milk and dairy products. May contain: tree nuts, soy, mustard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months thanks to natural leavening. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! This smaller size freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003eEnjoy it plain or lightly warmed. It’s wonderful with espresso, tea, or a splash of limoncello for a truly Italian experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Borsari panettone special?\u003c\/strong\u003e\u003cbr\u003eBorsari’s naturally leavened dough and premium ingredients create a panettone that’s soft, fragrant, and distinctly Italian—handmade and hand-wrapped for a touch of festive luxury.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder to ensure you get the panettone you love!\u003cbr\u003eIf ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.\u003cbr\u003ePackaging may vary slightly from year to year.\u003c\/p\u003e","brand":"Guidi Imports","offers":[{"title":"Default Title","offer_id":44544366510230,"sku":"8788","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Borsari-Lemoncello-Cream-Panettone-500.jpg?v=1740746103"},{"product_id":"borsari-panettone-crema-limoncello","title":"Borsari Panettone Crema Limoncello","description":"\u003cp\u003e\u003cstrong\u003e2.2 pound (1 kilo) cake\u003c\/strong\u003e - Verona, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePREORDER NOW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Luxurious Kiss of Lemon\u003cbr\u003e\u003c\/strong\u003eHand-wrapped and tucked inside a decorative gift box tied with a festive cord, this golden panettone hides a luscious surprise inside—pockets of velvety limoncello cream. Borsari’s Panettone Crema Limoncello blends Italy’s timeless Christmas tradition with the zesty spirit of the Amalfi Coast. Each soft, buttery slice is enriched with candied lemon peel and a bright, silky filling that melts across your tongue like sunshine in winter.\u003c\/p\u003e\n\u003cp\u003eIf you love lemon, this is the panettone for you—fragrant, rich, and irresistibly creamy. It pairs beautifully with hot chocolate, espresso, or a splash of the liqueur that inspired it. Every bite is a celebration of Italian indulgence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003cbr\u003e\u003c\/strong\u003eThis limited-edition cake is filled with decadent limoncello cream. Not just flavored but generously layered through the tender crumb! Unlike traditional fruit-filled loaves, it skips the raisins in favor of pure citrus brightness. It freezes beautifully and makes a spectacular gift for lemon lovers. Wrapped and boxed for easy giving, it’s an elegant way to share la dolce vita.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Borsari\u003cbr\u003e\u003c\/strong\u003eThe prestigious Borsari brand was born in Verona in 1902, named after the city’s famous Porta Borsari gate. Founded by pastry chef Tiziano Golfetti, the bakery quickly became renowned for its leavened holiday sweets: pandoro, panettone, and colomba. Today, under the stewardship of the Muzzi family, Borsari remains faithful to its artisanal roots, using simple, high-quality ingredients and long fermentation to create festive cakes that embody Italian craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003cbr\u003eIngredients: \u003c\/strong\u003eWHEAT flour, filling cream 14 % [sugar, glucose syrup, whole MILK, limoncello liqueur 10 % (water, sugar, alcohol, lemon infusion 10 %), water, natural flavors, stabilizer: pectin], candied lemon peels 12 % (lemon peels, glucose-fructose syrup, sugar, citric acid), sugar, BUTTER, fresh EGG yolk, water, natural yeast (WHEAT flour, water), rehydrated whole MILK powder, emulsifiers (mono- and diglycerides of fatty acids), glucose syrup, natural flavors, salt. *Free-range eggs.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, eggs, milk and dairy products. May contain: tree nuts, soy, mustard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep it in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes—this one freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003eEnjoy it plain, or slightly warmed with a spoonful of Italian chocolate spread\u003cbr\u003e or Sicilian pistachio cream. It’s also divine alongside espresso or sweet wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Borsari panettone special?\u003c\/strong\u003e\u003cbr\u003eEach loaf is made with natural yeast, fine butter, and time-honored methods. The limoncello cream adds a uniquely indulgent twist while staying true to Italian pastry tradition.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder to ensure you get the panettone you love!\u003cbr\u003eIf ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.\u003cbr\u003ePackaging may vary slightly from year to year.\u003c\/p\u003e","brand":"Guidi Imports","offers":[{"title":"Default Title","offer_id":44544366575766,"sku":"8536","price":56.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/image_9bc7ab06-5fcc-45f7-b647-2086ee647ba6.jpg?v=1751572359"},{"product_id":"borsari-panettone-frutti-di-bosco-e-crema-mascarpone","title":"Borsari Panettone Frutti di Bosco e Crema Mascarpone","description":"\u003cp\u003e\u003cstrong\u003e1 Kilo (2.2 pound) cake\u003c\/strong\u003e - Verona, Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePREORDER NOW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Berry-Lover’s Dream in Every Slice\u003cbr\u003e\u003c\/strong\u003eHand-wrapped in heavy-weight decorative paper and tied with a rustic cord, this luxurious panettone is a feast for the senses. Borsari’s Frutti di Bosco e Crema Mascarpone blends Italy’s most beloved holiday cake with the flavors of summer berries and sweet cream. Inside the soft, buttery dough, you’ll find pockets of rich mascarpone filling and semi-candied currants, strawberries, blackberries, and blueberries—each bursting with natural color and aroma.\u003c\/p\u003e\n\u003cp\u003eElegant and aromatic, this panettone brings a touch of freshness to the festive table. It’s light, luscious, and beautifully balanced—a harmony of tender crumb, bright fruit, and velvety mascarpone that makes every bite a celebration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003cbr\u003e\u003c\/strong\u003eThis is a true reinterpretation of the classic Italian panettone, both nostalgic and new. The semi-candied berries retain their natural juiciness and fragrance, creating a stunning contrast to the smooth mascarpone cream that runs through the cake. It’s an ideal gift for berry lovers or anyone who enjoys desserts that are both festive and refined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Borsari\u003cbr\u003e\u003c\/strong\u003eThe prestigious Borsari brand was born in Verona in 1902, named after the city’s historic Porta Borsari gate. Founded by pastry chef Tiziano Golfetti, the bakery quickly became known for its leavened holiday specialties: pandoro, panettone, and colomba. Now under the care of the Muzzi family, Borsari continues to blend craftsmanship with innovation, creating cakes that honor tradition while delighting modern tastes. Each one is wrapped with artistry and made to share.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003cbr\u003eIngredients: \u003c\/strong\u003eWHEAT flour, MASCARPONE filling cream 14.5% [glucose syrup, water, dextrose, sugar, MASCARPONE 7% (MILK cream, acidity regulator: citric acid), BUTTER, skimmed MILK powder, alcohol, flavorings, stabilizer: pectin, preservative: potassium sorbate, coloring: calcium carbonate], BUTTER, fresh EGGS*, semi-candied berries 12% [berries 78% (currants, strawberries, blackberries, blueberries in varying proportions), sugar, citric acid], sugar, natural yeast (WHEAT flour, water), fresh EGG yolk*, rehydrated whole MILK powder, emulsifiers (mono- and diglycerides of fatty acids), glucose syrup, flavorings, salt, cocoa butter. May contain NUTS, SOY, and MUSTARD. *cage eggs\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, eggs, milk and dairy products. May contain: tree nuts, soy, mustard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep it in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! This panettone freezes well. Slice into portions, wrap tightly, and thaw at room temperature before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003eServe slightly chilled or at room temperature. Try it with a dollop of mascarpone cream or a drizzle of berry coulis for dessert, or with prosecco for a festive brunch pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Borsari panettone special?\u003c\/strong\u003e\u003cbr\u003eBorsari’s natural fermentation, premium ingredients, and authentic Italian heritage create a panettone that’s light, aromatic, and rich in real flavor—never artificial or overly sweet.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder to ensure you get the panettone you love!\u003cbr\u003eIf ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.\u003cbr\u003ePackaging may vary slightly from year to year.\u003c\/p\u003e","brand":"Guidi Imports","offers":[{"title":"Default Title","offer_id":44544369393814,"sku":"8535","price":55.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Borsari-Panettone-Frutti-de-bosco-with-Marscapone-Cream-Cherry-red-fruit.jpg?v=1740746115"},{"product_id":"borsari-pistachio-cream-panettone","title":"Borsari Pistachio Cream Panettone","description":"\u003cp\u003e\u003cstrong\u003e2.2 pound (1 kilo) cake\u003c\/strong\u003e - Verona, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePREORDER NOW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Modern Masterpiece of Pistachio and Chocolate\u003cbr\u003e\u003c\/strong\u003eHand-wrapped in heavy-weight decorative paper and tied with a rustic cord, this indulgent cake is every pistachio lover’s dream. Borsari’s Pistachio Cream Panettone is filled with a luscious pistachio cream made with prized Bronte pistachios and finished with a dark chocolate glaze sprinkled with pistachio grains and cocoa nibs. Moist, rich, and aromatic, it’s a stunning reinvention of Italy’s beloved Christmas cake.\u003c\/p\u003e\n\u003cp\u003eEach bite balances buttery sweetness with a gentle chocolate bitterness and the nutty depth of true Sicilian pistachios. It’s decadent yet refined—a perfect marriage of flavor and texture that makes any celebration feel special.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003cbr\u003eThis is not your average panettone—it’s a modern Italian masterpiece. The soft golden crumb conceals pockets of pistachio cream, while the dark chocolate coating adds a sophisticated finish. There’s no candied fruit, just pure pistachio bliss. Limited in quantity and beautifully wrapped, it freezes well and makes an unforgettable gift for any gourmet dessert lover.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Borsari\u003c\/strong\u003e\u003cbr\u003eThe prestigious Borsari brand was born in Verona in 1902, named after the city’s historic Porta Borsari gate. Founded by pastry chef Tiziano Golfetti, the bakery became famous for its leavened holiday sweets: pandoro, panettone, and colomba. Now led by the Muzzi family, Borsari remains dedicated to craftsmanship and simplicity, using fine raw ingredients and natural yeast to create beautifully wrapped holiday cakes that are as authentic as they are irresistible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eWHEAT flour, cream with “PISTACCHIO Verde di Bronte DOP” 16% (glucose syrup, sugar, water, skimmed MILK powder, “PISTACCHIO Verde di Bronte DOP” paste 4%, sunflower oil, alcohol, CREAM powder, flavorings, gelling agent: pectin; preservative: potassium sorbate; salt, colorings: carrot concentrate, pumpkin, spirulina), fresh EGGS* 14.7%, sugar, BUTTER, dark chocolate 6% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin; natural vanilla flavoring), fresh EGG yolk 2.9%, rehydrated whole MILK powder, natural yeast 2.8% (WHEAT flour, water), emulsifiers (mono- and diglycerides of fatty acids), cocoa nibs 2% [icing sugar (sugar, WHEAT starch), WHEAT starch, sunflower oil, low-fat cocoa powder 5%, cocoa mass, potato starch], “PISTACCHIO Verde di Bronte DOP” nibs 1.5%, glucose syrup, flavorings, cocoa butter, salt. *Free-range eggs\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, eggs, pistachios, milk and dairy products. May contain: other tree nuts, mustard, soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes—this panettone freezes beautifully. Slice into portions, wrap well, and thaw at room temperature when ready to enjoy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003eServe at room temperature or slightly warmed. Pair it with espresso or dessert wine, or enjoy with a spoonful of dark chocolate spread or Sicilian pistachio cream for extra indulgence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Borsari panettone special?\u003c\/strong\u003e\u003cbr\u003eEach cake is crafted with natural yeast, rich butter, and long fermentation for a delicate crumb. The pistachio cream and dark chocolate finish elevate this panettone into a true holiday dessert experience.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder to ensure you get the panettone you love!\u003cbr\u003eIf ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.\u003cbr\u003ePackaging may vary slightly from year to year.\u003c\/p\u003e","brand":"Guidi Imports","offers":[{"title":"Default Title","offer_id":44544369459350,"sku":"8537","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Borsari_Pistachio_Cream_Panettone.jpg?v=1761338292"},{"product_id":"breramilano-pandoro-classico","title":"Breramilano1930 (G. Cova) Pandoro Classico","description":"\u003cp\u003e\u003cstrong\u003e1 kilo (2.2 pounds)\u003c\/strong\u003e - Milano, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePREORDER NOW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Star of Milanese Pastry Tradition\u003c\/strong\u003e\u003cbr\u003eWrapped in vintage-style paper inspired by 1930s Milanese pastry shops, this Pandoro Classico captures the timeless elegance of Italian holiday baking. Made with rich butter, farm-fresh eggs, and natural yeast, it’s the soft, golden cousin of the panettone—without candied fruit or raisins. Each slice reveals a light, airy texture and delicate sweetness that makes this cake an Italian icon.\u003c\/p\u003e\n\u003cp\u003ePerfect for Christmas morning or festive brunches, Pandoro Classico is best enjoyed dusted with the included sachet of powdered sugar. Slice it horizontally to reveal its famous eight-pointed star shape—a stunning presentation for French toast or bread pudding as well. It is said that Martha Stewart favors this Pandoro for her French toast!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003cbr\u003eBreramilano1930 honors the golden age of Milanese pastry-making, crafting this Pandoro using traditional methods that date back more than a century. The long leavening process creates its tall, feathery crumb and exquisite aroma. Every loaf is hand-wrapped, a tribute to the city’s Belle Époque artistry and culinary refinement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Breramilano1930\u003c\/strong\u003e\u003cbr\u003eRooted in Milan’s Brera district, Breramilano1930 traces its heritage to the early 1900s and the partnership of legendary pastry chefs Agostino Panigada and Giovanni Cova. Together, they transformed the panettone and pandoro into Milanese masterpieces. Today, Breramilano1930 continues their legacy with recipes that balance authenticity, artistry, and indulgence—each cake a reflection of Milan’s cultural and culinary soul.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eWheat flour, fresh eggs, sugar, butter, rehydrated whole milk powder, natural yeast (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids; cocoa butter, flavorings, salt. Powdered sugar sachet: sugar, wheat starch, natural flavorings.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains wheat, eggs, milk, and dairy products. May contain tree nuts, soy, and mustard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHow should I serve Pandoro?\u003c\/strong\u003e\u003cbr\u003eDust the cake with the included powdered sugar sachet, then slice horizontally to reveal its beautiful star shape. Serve plain, with mascarpone cream, or lightly toasted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Breramilano1930’s Pandoro special?\u003c\/strong\u003e\u003cbr\u003eEach cake is slow-leavened and baked in Milan following traditional methods. The result is a tall, buttery, cloud-like texture unlike any industrial version.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use it for French toast?\u003c\/strong\u003e\u003cbr\u003eYes! Its rich, buttery crumb makes exceptional French toast or trifle bases—one of Martha Stewart’s favorites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, store tightly wrapped or in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, it stays fresh for several months. Once opened, enjoy within one week.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ\"\u003eSee more Pandoro and Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited—please preorder early.\u003cbr\u003eIf ordering additional non-holiday items, place separate orders to avoid shipping delays.\u003cbr\u003ePackaging details may vary slightly from year to year.\u003c\/p\u003e","brand":"Guidi Imports","offers":[{"title":"Default Title","offer_id":44544372506774,"sku":"7136","price":66.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Cova-pandoro-classico.jpg?v=1740752374"},{"product_id":"breramilano-panettone-classico-traditional-blue-wrap","title":"Breramilano1930 (G. Cova) Panettone Classico - Traditional Blue Wrap","description":"\u003cp\u003e\u003cstrong\u003e2.2 pounds \u003c\/strong\u003e- Milan, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePREORDER NOW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe True Taste of Milan’s Panettone Legacy\u003cbr\u003e\u003c\/strong\u003eHand-wrapped in elegant blue paper inspired by the 1930s, this Panettone Classico embodies the heart of Milanese pastry tradition. Inside the soft, golden dough are tender raisins and fragrant candied orange peel—the classic pairing that made Milan famous for panettone. Each slice is moist, buttery, and subtly sweet, carrying the warm aroma of vanilla and citrus.\u003c\/p\u003e\n\u003cp\u003ePerfect for gifting or sharing at the table, it’s as beautiful to unwrap as it is to taste. Serve with coffee or dessert wine for an authentic Milanese experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003cbr\u003eSince the early 1900s, G. Cova and Breramilano1930 have represented the pinnacle of Milan’s artisan baking. Their panettone is leavened naturally for more than 48 hours, yielding a delicate texture and unforgettable fragrance. The signature blue wrapping, tied with twine, honors a century of pastry excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Breramilano1930\u003c\/strong\u003e\u003cbr\u003eBorn from the celebrated Giovanni Cova pastry shop, Breramilano1930 continues Milan’s oldest panettone tradition. Every cake is a labor of love—slowly risen, hand-shaped, and beautifully wrapped in homage to the city’s bohemian Brera district, where art and food have intertwined for generations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wheat flour, fresh eggs, sugar, butter (17.5%), rehydrated whole milk powder, natural yeast (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids; cocoa butter, flavorings, salt.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, eggs, milk, and dairy products. May contain tree nuts, soy, and mustard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhat’s the best way to enjoy panettone?\u003c\/strong\u003e\u003cbr\u003eSlice and serve plain, or warm slightly before serving to enhance the butter and citrus aromas. Try it with mascarpone, jam, or a drizzle of chocolate sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Breramilano1930 panettone special?\u003c\/strong\u003e\u003cbr\u003eEach loaf is made with natural yeast and a 48-hour rise, ensuring a soft crumb, deep flavor, and incomparable aroma. It’s the true Milanese original.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep sealed in its wrapping until ready to serve. Once opened, store in an airtight container and enjoy within a week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! Slice, wrap tightly, and thaw at room temperature for a perfect texture.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca title=\"Ultimate Panettone FAQ\" href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited—please preorder early.\u003cbr\u003eIf ordering additional non-holiday items, place separate orders to avoid shipping delays.\u003cbr\u003ePackaging details may vary slightly from year to year.\u003c\/p\u003e","brand":"Guidi Imports","offers":[{"title":"Default Title","offer_id":44544372539542,"sku":"7138","price":67.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/g-cova-panettone-classico-16.jpg?v=1762914859"},{"product_id":"breramilano-panettone-with-fabbri-amarena-cherries","title":"Breramilano1930 Panettone with Fabbri Amarena Cherries","description":"\u003cp\u003e\u003cstrong\u003e2.2 pound cake\u003c\/strong\u003e - Milano, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePREORDER NOW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Luxurious Twist on a Milanese Classic\u003cbr\u003e\u003c\/strong\u003eWrapped in deep burgundy paper, this exquisite panettone combines Breramilano1930’s masterful baking with the legendary flavor of Fabbri Amarena cherries. Each slice reveals rich, tender dough studded with luscious candied cherries that infuse the cake with their syrupy sweetness and ruby hue.\u003c\/p\u003e\n\u003cp\u003eSoft, fragrant, and deeply indulgent, it’s a modern expression of Milanese luxury—perfect served with dark chocolate mousse, gelato, or a glass of dessert wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003cbr\u003eBreramilano1930’s Amarena Cherry Panettone celebrates the collaboration of two icons of Italian taste: Milan’s oldest panettone tradition and Bologna’s beloved Fabbri cherries. Naturally leavened for 48 hours, the result is a cake that’s both airy and sumptuous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Breramilano1930\u003c\/strong\u003e\u003cbr\u003eA tribute to Milan’s Brera district and its golden age of pastry-making, Breramilano1930 continues the legacy begun by Giovanni Cova. Every panettone is handcrafted in Italy with meticulous attention to detail, embodying the city’s passion for beauty, art, and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eWheat flour, candied cherries (24%), eggs, butter, sugar, natural yeast (wheat flour, water), rehydrated whole milk powder, egg yolk, emulsifiers: mono- and diglycerides of fatty acids; natural flavors, salt, cocoa butter.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, eggs, milk, and dairy products. May contain tree nuts, soy, mustard, or cherry pit fragments.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHow should I serve my panettone?\u003c\/strong\u003e\u003cbr\u003eServe at room temperature or slightly warmed. Pair with dark chocolate or whipped cream for an elegant dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes this panettone unique?\u003c\/strong\u003e\u003cbr\u003eThe collaboration with Fabbri Amarena Cherries gives this cake its signature depth and color—a decadent twist on a Milanese icon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I serve it with beverages?\u003c\/strong\u003e\u003cbr\u003eYes—try it with espresso, Moscato d’Asti, or even a splash of cherry liqueur.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep in its original wrapping until ready to serve. Store leftovers in an airtight container.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca title=\"Ultimate Panettone FAQ\" href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited—please preorder early.\u003cbr\u003eIf ordering additional non-holiday items, place separate orders to avoid shipping delays.\u003cbr\u003ePackaging details may vary slightly from year to year.\u003c\/p\u003e","brand":"Guidi Imports","offers":[{"title":"Default Title","offer_id":44544372703382,"sku":"8188","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Breramilano-Panettone-with-Amarena-Cherries-top.jpg?v=1761338330"},{"product_id":"breramilano-traditional-panettone-in-holiday-hat-box","title":"Breramilano1930 Traditional Panettone in Holiday Hat Box","description":"\u003cp\u003e\u003cstrong\u003e2.2 po\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eund (2 kilo) cake - \u003c\/strong\u003eMilano, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur most Exclusive Panettone! Traditional Christmas Bread Panettone in a Hat Box!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Ultimate Gift of Milanese Tradition\u003cbr\u003e\u003c\/strong\u003ePresented in an elegant 1930s-style hat box, this limited-edition panettone captures the spirit of old-world Milan. Inside, the classic fruit-studded dough is rich with butter, eggs, and fragrant candied orange, citron, and lemon peel. It’s soft, aromatic, and beautifully balanced—the essence of an Italian Christmas.\u003c\/p\u003e\n\u003cp\u003eThe nostalgic packaging, tied with twine and sporting a reproduction of the historic “Verificare Il Peso” weight certificate, makes this panettone a true collector’s piece. It’s as delightful to display as it is to share. You'll want to keep the hat box long after the last crumb of panettone has been enjoyed!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003cbr\u003eThis is Breramilano1930’s most exclusive panettone, crafted with the utmost care and presented in a keepsake box. Naturally leavened for 48 hours, it delivers unmatched softness and flavor, while the packaging pays homage to Milan’s golden era of craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Breramilano1930\u003c\/strong\u003e\u003cbr\u003eInspired by its history with the Giovanni Cova \u0026amp; C. bakery, Breramilano1930 continues to embody the artistry and heart of Milanese pastry-making. From the Brera district to tables around the world, their creations represent a legacy of quality, culture, and celebration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wheat flour, candied orange, citron, and lemon peel (orange, citron, and lemon peel, glucose-fructose syrup, sugar, citric acid), sultanas, butter, sugar, egg yolk, water, natural yeast (wheat flour, water), milk powder, emulsifiers: mono- and diglycerides of fatty acids; glucose syrup, natural flavors, salt.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains wheat, eggs, milk, and dairy products. May contain tree nuts, soy, and mustard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhat makes the Hat Box Panettone special?\u003c\/strong\u003e\u003cbr\u003eIt combines Breramilano1930’s signature panettone recipe with nostalgic packaging inspired by 1930s Milan. It’s both a culinary and aesthetic treasure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I serve the panettone?\u003c\/strong\u003e\u003cbr\u003eWarm gently before serving to enhance its aroma and buttery texture. Pair with prosecco, coffee, or a spoonful of mascarpone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the hat box reusable?\u003c\/strong\u003e\u003cbr\u003eYes! It’s a beautiful collector’s piece you can reuse for storing keepsakes or as festive decor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will the panettone stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, for several months. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003c\/strong\u003e\u003cbr\u003eExtremely limited quantities—please preorder early.\u003cbr\u003eIf ordering additional non-holiday items, place separate orders to avoid shipping delays.\u003cbr\u003ePackaging details may vary slightly from year to year.\u003c\/p\u003e","brand":"Guidi Imports","offers":[{"title":"Default Title","offer_id":44544375554198,"sku":"8187","price":98.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Traditional_Breramilano_Panettone_in_Classic_Blue_Hat_Box.jpg?v=1760028663"},{"product_id":"flamigni-cherry-and-chocolate-panettone-half-kilo","title":"Flamigni Cherry and Chocolate Panettone - half kilo","description":"\u003cp\u003e\u003cstrong\u003esmall - 1.1 pounds\/half-kilo\u003c\/strong\u003e - Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePREORDER NOW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Little Panettone with Big Flavor\u003cbr\u003e\u003c\/strong\u003ePackaged in a charming, colorful bag, this half-sized panettone brings together two irresistible flavors: flavorful cherries and rich chocolate. Moist, buttery dough is studded with tart cherry pieces and bits of dark chocolate, creating a perfect balance of fruit and cocoa. It’s everything you love about a classic Italian panettone—just in a more giftable, personal size.\u003c\/p\u003e\n\u003cp\u003ePerfect for brunch, gifting, or even making Panettone French Toast on Christmas morning, this delightful little cake is proof that good things come in smaller packages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003cbr\u003e\u003c\/strong\u003eFlamigni has been crafting exquisite holiday cakes in Forlì, Italy, since the 1930s. Founded by three brothers and still family-run, Flamigni combines traditional natural leavening with the creativity of modern flavor pairings. This cherry and chocolate version shows exactly why they’ve become one of Italy’s most beloved panettone makers—it's delicious, elegant, and beautifully made.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Flamigni\u003cbr\u003e\u003c\/strong\u003eFounded in 1930 by brothers Armando, Lieto, and Aurelio Flamigni, this family bakery grew from a small-town pastry shop into a renowned Italian confectioner. Each Flamigni panettone is made with patience and passion: naturally leavened dough, free-range eggs, and the finest butter. Ninety years later, the company continues to blend craftsmanship with innovation, creating cakes that taste like celebration itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003cbr\u003eIngredients: \u003c\/strong\u003eWheat flour, butter, sugar, egg yolks, candied cherries, dark chocolate (cocoa mass, cocoa butter, sugar), natural yeast, honey, salt, natural flavors.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, eggs, milk, and soy. May contain traces of nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! It freezes beautifully. Slice, wrap, and thaw at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003ePanettone can be cut in slices or torn in chunks. Enjoy plain, with butter, or lightly toasted—or use it for French toast or bread pudding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Flamigni panettone different?\u003c\/strong\u003e\u003cbr\u003eFlamigni uses natural fermentation, real butter, and all-natural ingredients for a lighter, more aromatic cake.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder early to ensure availability.\u003cbr\u003eIf ordering non-holiday items, place separate orders to avoid shipping delays.\u003cbr\u003ePackaging may vary slightly from year to year.\u003c\/p\u003e","brand":"Daprano","offers":[{"title":"Default Title","offer_id":44544456392854,"sku":"8181","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Flamigni-Cherry-and-Chocolate-panettone-half-kilo.jpg?v=1761338572"},{"product_id":"flamigni-citron-and-chocolate-panettone-1kg","title":"Flamigni Citron and Chocolate Panettone - 1kg","description":"\u003cp\u003e\u003cstrong\u003e2.2 pounds\u003c\/strong\u003e - Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Classic with a Chocolate Twist\u003cbr\u003e\u003c\/strong\u003eHand-wrapped in heavy decorative paper and tied with festive string, this beautiful panettone combines candied citron and bits of rich chocolate for an elegant flavor contrast. The buttery, lightly sweet dough balances citrus brightness and cocoa depth, creating a luxurious holiday cake that’s as fragrant as it is indulgent.\u003c\/p\u003e\n\u003cp\u003eEach slice reveals golden crumb dotted with jewel-like citron and glints of dark chocolate—a timeless pairing that feels both comforting and sophisticated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003cbr\u003e\u003c\/strong\u003eFlamigni is celebrated for its mastery of texture and balance. By blending the zesty tang of citron with the rich creaminess of chocolate, they’ve created a panettone that appeals to both traditionalists and chocolate lovers alike. Every cake is slow-leavened for 48 hours and hand-wrapped in Italy, ensuring quality in every detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Flamigni\u003c\/strong\u003e\u003cbr\u003eSince 1930, Flamigni has been perfecting the art of festive sweets in Forlì, Italy. Their signature panettoni are naturally leavened, made with free-range eggs and real butter, and wrapped by hand. Ninety years later, Flamigni remains a symbol of Italian craftsmanship and celebration—each cake a piece of edible art.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003cbr\u003eIngredients: \u003c\/strong\u003eWheat flour, Candied citron peel (20%) (citron peels, glucose-fructose syrup, saccharose, concentrated lemon juice), butter, sugar, egg yolks, dark chocolate (7%) (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), natural mother yeast, emulsifier: natural mono and di-glycerides of fatty acid - sunflower lecithin, inverted sugar syrup, salt, wheat malt, natural flavors, vanilla extract\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, eggs, milk, and soy. May contain traces of nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! It freezes beautifully. Slice, wrap, and thaw at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003ePanettone can be cut in slices or torn in chunks. Enjoy plain, with butter, or lightly toasted—or use it for French toast or bread pudding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Flamigni panettone different?\u003c\/strong\u003e\u003cbr\u003eFlamigni uses natural fermentation, real butter, and all-natural ingredients for a lighter, more aromatic cake.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder early to ensure availability.\u003cbr\u003eIf ordering non-holiday items, place separate orders to avoid delays.\u003cbr\u003ePackaging and decoration may vary slightly each year.\u003c\/p\u003e","brand":"Daprano","offers":[{"title":"Default Title","offer_id":44544456425622,"sku":"7323","price":62.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/flamigni-citron-chocolate-panettone-Cedro-e-cioccolato-package.jpg?v=1764768695"},{"product_id":"flamigni-contadino-panettone","title":"Flamigni Contadino Panettone - Pear, Apple, Peach and Apricot","description":"\u003cp\u003e\u003cstrong\u003e1 kilo\u003c\/strong\u003e - Forli, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePREORDER NOW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRustic and Radiant with Fruit Flavor\u003cbr\u003e\u003c\/strong\u003eBoxed and hand-wrapped with festive ribbon and a colorful fruit topper, the Flamigni Contadino Panettone is bursting with the bright flavors of pear, apple, peach, and apricot. Moist, buttery, and delicately perfumed, this panettone captures the warmth of the Italian countryside in every slice.\u003c\/p\u003e\n\u003cp\u003eIt’s an irresistible fruit-forward cake—light, not cloying, and filled with soft pieces of perfectly candied fruit. A beautiful choice for those who love classic Italian flavor in its purest form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003cbr\u003e\u003c\/strong\u003eTrue to its name, “Contadino,” meaning \"farmer,\" evokes simple luxuries of rural Italy: sun-ripened fruit, sweet dough, and artisanal care. Flamigni’s natural yeast and long leavening process give this cake a soft texture and aromatic richness that sets it apart. It’s a celebration of fruit, craftsmanship, and family tradition—all wrapped up in one elegant gift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Flamigni\u003cbr\u003e\u003c\/strong\u003eFor more than 90 years, Flamigni has been crafting fine panettoni, torrone, and pastries in Forlì, Italy. Founded by the Flamigni brothers in 1930, the bakery continues to uphold its reputation for quality, artistry, and beauty—producing cakes that bring joy to every table and embody the spirit of Italian Christmas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003cbr\u003eIngredients: \u003c\/strong\u003eWheat flour, candied fruit cubes 26% (peach, apricot, pear, apple, glucose-fructose syrup, saccharose, concentrated lemon juice), butter, sugar, egg yolk, natural mother yeast (contains wheat), emulsifier natural mono and diglycerides of fatty acids-sunflower lecithin, salt, wheat malt, flavors, Madagascar vanilla extract. Icing Ingredients: 10% sugar, egg white, hazelnuts, apricot kernels, rice flour.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eWheat, butter, eggs, hazelnuts. May contain traces of soy and other nuts.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! It freezes beautifully. Slice, wrap, and thaw at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003ePanettone can be cut in slices or torn in chunks. Enjoy plain, with butter, or lightly toasted—or use it for French toast or bread pudding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Flamigni panettone different?\u003c\/strong\u003e\u003cbr\u003eFlamigni uses natural fermentation, real butter, and all-natural ingredients for a lighter, more aromatic cake.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder early to ensure you receive the panettone you love.\u003cbr\u003eIf ordering non-holiday items, please place separate orders to avoid delays.\u003cbr\u003ePackaging details and fruit decorations may vary each year.\u003c\/p\u003e","brand":"Daprano","offers":[{"title":"Default Title","offer_id":44544456491158,"sku":"8099","price":63.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Flamigni-contadino-mixed-fruit-panettone-Package.jpg?v=1748819520"},{"product_id":"flamigni-fig-and-chocolate-panettone-half-kilo","title":"Flamigni Fig and Chocolate Panettone - half kilo","description":"\u003cp\u003e\u003cstrong\u003e1.1 pounds\u003c\/strong\u003e - Italy \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePREORDER NOW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall in Size, Big on Flavor\u003cbr\u003e\u003c\/strong\u003ePackaged in a charming, colorful bag decorated with figs and chocolate, this half-size panettone delivers all the flavor of Flamigni’s classic fig-and-chocolate cake in a more personal portion. Inside, you’ll find buttery, tender dough studded with sweet figs and bits of dark chocolate—an elegant pairing that feels both traditional and indulgent.\u003c\/p\u003e\n\u003cp\u003eIt’s the perfect gift for one-person households or anyone who wants a taste of Italy without committing to a full-size cake. Wonderful for brunch or Panettone French Toast on Christmas morning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003cbr\u003e\u003c\/strong\u003eFlamigni’s attention to detail and devotion to quality shines in every loaf—whether half-sized or grand. This smaller panettone still goes through the same 48-hour natural leavening and hand-wrapping process, ensuring the same texture, aroma, and flavor that make Flamigni cakes so beloved around the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Flamigni\u003cbr\u003e\u003c\/strong\u003eFor more than 90 years, the Flamigni family has crafted panettoni in the Romagna region of Italy. From its beginnings in a small Forlì pastry shop, Flamigni has grown into one of Italy’s most respected names in festive sweets—known for their perfect balance of tradition, creativity, and beauty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003cbr\u003eIngredients: \u003c\/strong\u003eCake: Wheat flour, dried figs (14%), butter, sugar, egg yolk, natural mother yeast, dark chocolate (6%), emulsifier (natural mono and diglycerides of fatty acids - sunflower lecithin,) inverted sugar syrup, salt, wheat malt, vanilla extract from Madagascar beans, natural flavors. Icing: Sugar, egg white, hazelnuts, bitter almonds, rice flour.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, eggs, milk, and soy. May contain traces of nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! Slice, wrap tightly, and thaw at room temperature. It freezes beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003ePanettone can be cut into slices or torn into chunks. Enjoy plain, with butter, or toasted—or make French toast or bread pudding for an indulgent treat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Flamigni panettone different?\u003c\/strong\u003e\u003cbr\u003eFlamigni uses natural fermentation, premium butter, and top-quality ingredients for a cake that’s lighter, softer, and far more flavorful than industrial panettoni.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder early to ensure availability.\u003cbr\u003eIf ordering non-holiday items, place separate orders to avoid shipment delays.\u003cbr\u003ePackaging and ribbon designs vary by year.\u003c\/p\u003e","brand":"Daprano","offers":[{"title":"Default Title","offer_id":44544456523926,"sku":"8182","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Flamigni_Fig_and_Chocolate_Panettone_-_half_kilo.jpg?v=1752957844"},{"product_id":"flamigni-il-dolce-frutta-berry-cake","title":"Flamigni il Dolce Frutta Berry Cake","description":"\u003cp\u003e\u003cstrong\u003e300 gram cake\u003c\/strong\u003e - Italy\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePREORDER NOW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Burst of Berries in Every Slice\u003cbr\u003e\u003c\/strong\u003ePackaged in a cheerful and colorful box decorated with bright berries, this small but beautiful Italian cake is as delightful to look at as it is to eat. Soft, buttery, and aromatic, it’s filled with a medley of raspberries, strawberries, and cranberries—capturing the taste of summer fruit in a light, panettone-style dough. Every bite has the tender texture and airy sweetness that makes Flamigni cakes so special.\u003c\/p\u003e\n\u003cp\u003eWith its rectangular shape and easy-to-slice form, this cake is perfect for breakfast, tea, or an afternoon treat. Toast it lightly for a crisp exterior and soft interior and enjoy with butter or mascarpone for a moment of pure indulgence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003cbr\u003eFlamigni’s il Dolce Frutta line brings the same natural fermentation and slow-leavened craftsmanship of their traditional panettoni to smaller, fruit-forward cakes. The Berry Cake blends premium semi-candied berries with a fragrant, buttery dough for a treat that’s both refined and joyful. Handcrafted in Forlì, Italy, it’s a tribute to the art of Italian baking in miniature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Flamigni\u003c\/strong\u003e\u003cbr\u003eFounded in 1930 by three brothers in Forlì, Flamigni continues to produce its beloved cakes with natural yeast, free-range eggs, and carefully sourced ingredients. Still family-run, the company blends time-honored methods with creative inspiration—resulting in some of Italy’s most beautiful and delicious holiday sweets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eWheat flour, butter, sugar, pasteurized egg yolk, semi-candied strawberries (7%), natural sourdough (wheat flour, water), sugar grains, dehydrated cranberries (3%), dehydrated raspberries (3%), emulsifiers: mono- and diglycerides of fatty acids; invert sugar syrup, pasteurized egg white, salt, enzymes (contains wheat), malted wheat flour, flavoring.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, butter, and egg. May contain mustard, soy, hazelnuts, almonds, and pistachio nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHow should I store my cake?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, it stays fresh for several months. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze it?\u003c\/strong\u003e\u003cbr\u003eYes! Slice, wrap tightly, and thaw at room temperature. It freezes beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat it?\u003c\/strong\u003e\u003cbr\u003eSlice and enjoy plain, toasted, or with butter or cream. It also makes a wonderful base for fruit trifle or French toast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Flamigni cakes different?\u003c\/strong\u003e\u003cbr\u003eFlamigni uses natural fermentation, fine butter, and premium ingredients for a cake that’s lighter, softer, and far more flavorful than industrial versions.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited—please preorder early.\u003cbr\u003eIf ordering non-holiday items, place separate orders to avoid shipping delays.\u003cbr\u003ePackaging details may vary slightly from year to year.\u003cbr\u003e\u003c\/p\u003e","brand":"Daprano","offers":[{"title":"Default Title","offer_id":44544456556694,"sku":"0381","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Flamigni-il-Dolce-Frutta-Berry-Cake-side-label.jpg?v=1740747026"},{"product_id":"flamigni-il-dolce-frutta-candied-lemone-cake","title":"Flamigni il Dolce Frutta Candied Lemon Cake","description":"\u003cp\u003e\u003cstrong\u003e350 gram cake\u003c\/strong\u003e - Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePREORDER NOW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBright, Fragrant, and Perfectly Citrusy\u003cbr\u003e\u003c\/strong\u003ePackaged in a cheerful box adorned with lemons and small white flowers, this petite Italian cake brings the sunny flavor of Sorrento lemons to your table. Studded with candied lemon peel and topped with a sprinkling of hail sugar, it’s moist, tender, and full of natural citrus aroma. The texture is soft and light—just like a traditional panettone, but smaller and just as easy to enjoy.\u003c\/p\u003e\n\u003cp\u003eWith its gentle sweetness and lively flavor, this Lemon Cake is perfect with tea, prosecco, or espresso. It makes a bright and elegant gift for citrus lovers, or a little moment of sunshine on your breakfast table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003cbr\u003eFlamigni’s Candied Lemon Cake combines natural sourdough fermentation with the best Sorrento lemon peel, creating a perfectly balanced flavor that’s fresh, fragrant, and satisfying. The slow leavening process gives it the signature softness Flamigni is famous for, while the delicate glaze adds a festive touch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Flamigni\u003c\/strong\u003e\u003cbr\u003eSince 1930, Flamigni has crafted artisanal sweets in the heart of Romagna. Their dedication to natural ingredients and traditional methods ensures every cake reflects Italian heritage at its best. Family-owned and driven by passion, Flamigni continues to blend tradition with creativity in every bake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eWheat flour, butter, sugar, pasteurized egg yolk, natural sourdough (wheat flour, water), candied lemon peel cubes (5%), sugar grains (4%), emulsifiers: mono- and diglycerides of fatty acids; invert sugar syrup, pasteurized egg white, salt, enzymes (contains wheat), malted wheat flour, natural flavoring.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains wheat, butter, and egg. May contain mustard, soy, hazelnuts, almonds, pistachio nuts, and lemon seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHow should I store my cake?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, it stays fresh for several months. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze it?\u003c\/strong\u003e\u003cbr\u003eYes! Slice, wrap tightly, and thaw at room temperature. It freezes beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat it?\u003c\/strong\u003e\u003cbr\u003eSlice and enjoy plain, toasted, or with butter or cream. It also makes a wonderful base for fruit trifle or French toast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Flamigni cakes different?\u003c\/strong\u003e\u003cbr\u003eFlamigni uses natural fermentation, fine butter, and premium ingredients for a cake that’s lighter, softer, and far more flavorful than industrial versions.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited—please preorder early.\u003cbr\u003eIf ordering non-holiday items, place separate orders to avoid shipping delays.\u003cbr\u003ePackaging details may vary slightly from year to year.\u003cbr\u003e\u003c\/p\u003e","brand":"Daprano","offers":[{"title":"Default Title","offer_id":44544456589462,"sku":"1045","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Flamigni-Dolce-Frutta-Sorrento-Lemone-Cake-sliced.jpg?v=1740747030"},{"product_id":"flamigni-il-dolce-frutta-late-tangerines-from-ciaculli-cake","title":"Flamigni il Dolce Frutta Late Tangerines from Ciaculli Cake","description":"\u003cp\u003e\u003cstrong\u003e350 gram cake\u003c\/strong\u003e - Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePREORDER NOW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Taste of Sicilian Sunshine\u003cbr\u003e\u003c\/strong\u003ePackaged in a bright orange box decorated with tangerines and white blossoms, this exquisite Italian cake celebrates one of Sicily’s rarest citrus treasures—the Mandarino Tardivo di Ciaculli, or Late Tangerine from Ciaculli. Grown near Palermo, this heritage fruit is known for its rich aroma, natural sweetness, and low acidity. Candied tangerine pieces infuse the soft, buttery dough with an unforgettable fragrance and flavor.\u003c\/p\u003e\n\u003cp\u003eMoist, delicate, and naturally leavened, this cake has the familiar lightness of panettone with a distinctly Mediterranean twist. Slice it for brunch, serve with tea, or pair with a glass of Moscato for a truly special treat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003cbr\u003eMade with the prized Late Tangerine from Ciaculli, this cake embodies the essence of Italian tradition. Harvested later than most citrus, typically between February and March, these medium-sized fruits feature a thin, easy-to-peel skin and are often seedless or nearly so. Their distinctive flavor and heritage status have earned them recognition as part of the Slow Food Presidia, a movement dedicated to protecting traditional, high-quality foods that are sustainably produced and culturally significant.\u003c\/p\u003e\n\u003cp\u003eThe Late Tangerine from Ciaculli is cultivated using environmentally friendly practices in small, traditional orchards, with the region's unique climate and soil contributing to its exceptional quality. Cherished for its versatility, this citrus is enjoyed fresh or transformed into jams, juices, and desserts, symbolizing the rich agricultural legacy of Sicily and the importance of preserving biodiversity in modern food production.\u003c\/p\u003e\n\u003cp\u003eThe natural fermentation and long leavening give it an ethereal texture, while the candied tangerine peel adds a unique, sun-drenched sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Flamigni\u003c\/strong\u003e\u003cbr\u003eFlamigni’s family-run pastry house in Forlì has been baking Italy’s most beloved holiday cakes for over 90 years. Their commitment to natural ingredients, artisanal methods, and elegant presentation continues to set them apart as masters of Italian confectionery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eWheat flour, butter, sugar, pasteurized egg yolk, natural sourdough (wheat flour, water), tangerine peel cubes (6%), sugar grains, candied late tangerines from Ciaculli (2%), emulsifiers: mono- and diglycerides of fatty acids; invert sugar syrup, pasteurized egg white, salt, enzymes (contains wheat), malted wheat flour, natural flavorings (contains milk), natural vanilla extract from Madagascar.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, butter, and egg. May contain mustard, soy, hazelnuts, almonds, pistachio nuts, and tangerine seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHow should I store my cake?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, it stays fresh for several months. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze it?\u003c\/strong\u003e\u003cbr\u003eYes! Slice, wrap tightly, and thaw at room temperature. It freezes beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat it?\u003c\/strong\u003e\u003cbr\u003eSlice and enjoy plain, toasted, or with butter or cream. It also makes a wonderful base for fruit trifle or French toast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Flamigni cakes different?\u003c\/strong\u003e\u003cbr\u003eFlamigni uses natural fermentation, fine butter, and premium ingredients for a cake that’s lighter, softer, and far more flavorful than industrial versions.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited—please preorder early.\u003cbr\u003eIf ordering non-holiday items, place separate orders to avoid shipping delays.\u003cbr\u003ePackaging details may vary slightly from year to year.\u003c\/p\u003e","brand":"Daprano","offers":[{"title":"Default Title","offer_id":44544459407510,"sku":"8942","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Flamigni-il-Dolce-Frutta-Late-Tangerines-from-Ciaculli-Cake-sliced.jpg?v=1748819735"},{"product_id":"flamigni-orange-and-chocolate-panettone","title":"Flamigni Orange and Chocolate Panettone","description":"\u003cp\u003e\u003cstrong\u003e1 kilo (2.2 pounds\/1000 grams)\u003c\/strong\u003e - Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePREORDER NOW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eA Decadent Chocolate-Orange Delight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand-wrapped in festive paper and tied with a charming ribbon, this elegant Italian panettone pairs the bright flavor of candied orange with the richness of dark chocolate. Buttery, golden dough is baked to perfection and filled with bits of chocolate that melt when warmed—making this cake as fragrant as it is indulgent.\u003c\/p\u003e\n\u003cp\u003eIdeal for Christmas breakfast, dessert, or even Panettone French Toast, this panettone captures the essence of Italian celebration with a classic flavor pairing loved by chocolate makers and pastry chefs alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003cbr\u003e\u003c\/strong\u003eFlamigni’s version of chocolate-orange panettone elevates the combination with the brand’s signature slow leavening process and artisanal ingredients. Each cake is baked with care, ensuring a moist, tender crumb and vibrant citrus aroma. Every detail—from the wrapping to the decorative ornament—is pure Italian craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Flamigni\u003cbr\u003e\u003c\/strong\u003eStarted by three brothers in the 1930s, Flamigni continues to make their panettone in the main square of Forlì, Italy, in the Romagna region of Italy. Flamigni has a knack for not only making classic panettone but also putting together scrumptious taste combinations that are hard to resist. All their cakes are made the traditional way, with the original mother yeast, along with quality, all-natural ingredients. Perfect! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eCake: Wheat flour, candied orange peels (13%), butter, sugar, egg yolk, dark chocolate (7%), natural mother yeast, emulsifier (natural mono and diglycerides of fatty acids - sunflower lecithin,) inverted sugar syrup, salt, wheat malt, vanilla extract from Madagascar beans, natural flavors. Icing: Sugar, egg white, hazelnuts, rice flour, bitter almonds.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, eggs, milk, and soy. May contain traces of nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! Slice, wrap tightly, and thaw at room temperature. It freezes beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003ePanettone can be cut into slices or torn into chunks. Enjoy plain, with butter, or toasted—or make French toast or bread pudding for an indulgent treat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Flamigni panettone different?\u003c\/strong\u003e\u003cbr\u003eFlamigni uses natural fermentation, premium butter, and top-quality ingredients for a cake that’s lighter, softer, and far more flavorful than industrial panettoni.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca title=\"Ultimate Panettone FAQ\" href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited—please preorder early.\u003cbr\u003eIf ordering non-holiday items, place separate orders to avoid delays.\u003cbr\u003ePackaging and decoration details may vary annually.\u003c\/p\u003e","brand":"Daprano","offers":[{"title":"Default Title","offer_id":44544459473046,"sku":"7103","price":63.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Flamigni-orange-and-chocolate-Panettone.jpg?v=1761338432"},{"product_id":"flamigni-orange-and-chocolate-panettone-half-kilo","title":"Flamigni Orange and Chocolate Panettone - half kilo","description":"\u003cp\u003e\u003cstrong\u003e500 grams (1\/2 kilo) -\u003c\/strong\u003e Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePREORDER NOW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Bright and Decadent Italian Classic\u003cbr\u003e\u003c\/strong\u003ePackaged in a charming and colorful bag, this luscious Italian Christmas cake brings together two timeless flavors—candied orange peel and rich dark chocolate. The citrus adds brightness, while the chocolate provides depth and warmth, creating a perfectly balanced bite. Made with Flamigni’s naturally leavened dough, this half-kilo version is tender, buttery, and irresistibly aromatic.\u003c\/p\u003e\n\u003cp\u003ePerfect for smaller gatherings or as a thoughtful holiday gift, it’s the ideal choice for anyone who loves the combination of chocolate and orange. Enjoy it as-is or transform it into the most luxurious Panettone French Toast for Christmas morning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003cbr\u003e\u003c\/strong\u003eFlamigni’s bakers use a 48-hour natural leavening process to achieve their signature soft and airy texture. The combination of Italian candied orange and fine dark chocolate turns this cake into a festive masterpiece—light, fragrant, and full of character. With its vibrant packaging, this petite version captures all the Italian elegance of the original in a smaller, giftable size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Flamigni\u003cbr\u003e\u003c\/strong\u003eFounded in 1930 by three brothers in Forlì, Flamigni continues to craft panettoni with natural yeast, free-range eggs, and exceptional ingredients. Still family-run, the company blends traditional methods with creative flair, producing some of Italy’s most beautiful and delicious holiday cakes—each one a reflection of true Italian artistry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003cbr\u003eIngredients: \u003c\/strong\u003eCake: Wheat flour, candied orange peels (13%), butter, sugar, egg yolk, dark chocolate (7%), natural mother yeast, emulsifier (natural mono and diglycerides of fatty acids – sunflower lecithin), inverted sugar syrup, salt, wheat malt, vanilla extract from Madagascar beans, natural flavors. Icing: Sugar, egg white, hazelnuts, rice flour, bitter almonds.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, eggs, milk, and soy. May contain traces of nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! Slice, wrap tightly, and thaw at room temperature. It freezes beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003ePanettone can be sliced or torn. Enjoy plain, with butter, or toasted—or make French toast or bread pudding for an indulgent treat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Flamigni panettone different?\u003c\/strong\u003e\u003cbr\u003eFlamigni uses natural fermentation, premium butter, and top-quality ingredients for a cake that’s lighter, softer, and far more flavorful than industrial panettoni.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca title=\"Ultimate Panettone FAQ\" href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited—please preorder early.\u003cbr\u003eIf ordering non-holiday items, place separate orders to avoid shipping delays.\u003cbr\u003ePackaging details may vary slightly from year to year.\u003c\/p\u003e","brand":"Daprano","offers":[{"title":"Default Title","offer_id":44544459505814,"sku":"8185","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Flamigni-orange-and-chocolate-panettone-half-kilo.jpg?v=1761338468"},{"product_id":"flamigni-panettone-albicocca-e-cioccolato-apricot-and-chocolate","title":"Flamigni Panettone Albicocca e Cioccolato - Apricot and Chocolate","description":"\u003cp\u003e\u003cstrong\u003e2.2 pounds\u003c\/strong\u003e - Forli, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePREORDER NOW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Lively and Luxurious Celebration Cake\u003cbr\u003e\u003c\/strong\u003eHand-wrapped in festive paper and tied with string, this artisanal Italian panettone is bursting with tender pieces of dried apricot and rich dark chocolate. The bright tang of the fruit contrasts beautifully with the smooth chocolate, creating a cake that’s both elegant and full of character.\u003c\/p\u003e\n\u003cp\u003eEach slice is light, buttery, and gently aromatic—a joyful expression of Flamigni’s craftsmanship and creativity. The gorgeous wrapping makes it a perfect holiday gift or a stunning centerpiece for your table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003cbr\u003e\u003c\/strong\u003eFlamigni’s 48-hour natural leavening process produces a texture that’s soft, fragrant, and cloudlike. The pairing of sweet apricots and dark chocolate makes this panettone uniquely flavorful—neither too sweet nor too rich. It’s a celebration of balance and beauty, hand-baked and hand-wrapped in Forlì, Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Flamigni\u003c\/strong\u003e\u003cbr\u003eStarted by three brothers in the 1930s, Flamigni continues to make their panettone in the main square of Forlì, in the Romagna region of Italy. Flamigni has a knack for not only making classic panettone but putting scrumptious taste combinations together that are hard to resist. All their cakes are made the traditional way, with the original mother yeast, along with quality, all-natural ingredients. Flamigni one of Italy’s most respected pastry houses. Each panettone represents generations of passion, precision, and pride.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003cbr\u003eIngredients: \u003c\/strong\u003eWheat flour, candied fruit cubes 21% (apricot, glucose-fructose syrup, concentrated lemon juice), butter, egg yolk, sugar, dark chocolate 7.5% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin; natural vanilla flavoring), natural sourdough 6% (wheat flour, water), emulsifier natural mono and diglycerides of fatty acids of vegetable origin, sugar syrup, salt, wheat malt flour, flavorings, Madagascar vanilla extract.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, eggs, milk, and soy. May contain mustard and traces of nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! Slice, wrap tightly, and thaw at room temperature. It freezes beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003ePanettone can be cut into slices or torn into chunks. Enjoy plain, with butter, or toasted—or make French toast or bread pudding for an indulgent treat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Flamigni panettone different?\u003c\/strong\u003e\u003cbr\u003eFlamigni uses natural fermentation, premium butter, and top-quality ingredients for a cake that’s lighter, softer, and far more flavorful than industrial panettoni.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone Guide\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited—please preorder early.\u003cbr\u003eIf ordering non-holiday items, place separate orders to avoid shipping delays.\u003cbr\u003ePackaging details may vary slightly from year to year.\u003cbr\u003e\u003c\/p\u003e","brand":"Daprano","offers":[{"title":"Default Title","offer_id":44544459571350,"sku":"7322","price":63.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Flamigni_Apricot_and_Chocolate_Panettone.jpg?v=1765504111"},{"product_id":"flamigni-panettone-pera-e-cioccolato-pear-and-chocolate","title":"Flamigni Panettone Pera e Cioccolato - Pear and Chocolate","description":"\u003cp\u003e\u003cstrong\u003e1 kilo (1000 gr)\u003c\/strong\u003e - Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePREORDER NOW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Sophisticated Take on a Holiday Classic\u003cbr\u003e\u003c\/strong\u003eWrapped by hand in decorative paper and topped with a festive pear ornament, this luscious Italian cake combines tender pieces of dried pear with rich dark chocolate. The pairing is elegant and unexpected—sweet, earthy, and indulgent, yet perfectly balanced in every bite.\u003c\/p\u003e\n\u003cp\u003eWith its long, natural fermentation and soft, buttery crumb, this panettone offers pure Italian luxury. Pair it with dessert wine or coffee for an unforgettable holiday treat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003cbr\u003e\u003c\/strong\u003eFlamigni’s bakers master the art of contrast in this pear-and-chocolate creation. The moist fruit enhances the chocolate’s richness while keeping the cake light and aromatic. Every loaf is slow-leavened for over 48 hours and hand-wrapped in Forlì—a perfect example of Flamigni’s devotion to craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Flamigni\u003cbr\u003e\u003c\/strong\u003eFlamigni’s family-owned pastry house in Forlì, Italy, has been a cornerstone of Italian holiday baking since 1930. With a mother yeast that's over 80 years old, their panettoni are known for exceptional softness, natural ingredients, and imaginative flavor pairings. Rooted in tradition yet inspired by creativity, Flamigni continues to define what makes Italian sweets extraordinary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003cbr\u003eIngredients: \u003c\/strong\u003eCake: Wheat flour, candied pear cubes (13%), butter, sugar, egg yolk, dark chocolate (7%), natural mother yeast, emulsifier (natural mono and diglycerides of fatty acids - sunflower lecithin), inverted sugar syrup, salt, wheat malt, milk protein, natural flavors. Icing: Sugar, egg white, hazelnuts, bitter almonds, rice flour.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, eggs, milk, and soy. May contain traces of nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! Slice, wrap tightly, and thaw at room temperature. It freezes beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003ePanettone can be cut into slices or torn into chunks. Enjoy plain, with butter, or toasted—or make French toast or bread pudding for an indulgent treat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Flamigni panettone different?\u003c\/strong\u003e\u003cbr\u003eFlamigni uses natural fermentation, premium butter, and top-quality ingredients for a cake that’s lighter, softer, and far more flavorful than industrial panettoni.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited—please preorder early.\u003cbr\u003eIf ordering non-holiday items, place separate orders to avoid shipping delays.\u003cbr\u003ePackaging details may vary slightly from year to year.\u003c\/p\u003e","brand":"Daprano","offers":[{"title":"Default Title","offer_id":44544462422166,"sku":"7100","price":63.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Flamigni_Panettone_Pera_e_Cioccolato_-_Pear_and_Chocolate.jpg?v=1752957679"},{"product_id":"flamigni-pear-and-chocolate-panettone-half-kilo","title":"Flamigni Pear and Chocolate Panettone - half kilo","description":"\u003cp\u003e\u003cstrong\u003e1.1 pounds\u003c\/strong\u003e - Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePREORDER NOW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Little Luxury for the Season\u003cbr\u003e\u003c\/strong\u003ePackaged in a colorful pear-themed bag, this smaller version of their famous Pear \u0026amp; Chocolate Panettone delivers all the same artisanal flavor in a more personal size. Each cake is filled with tender candied pear and rich dark chocolate in a soft, buttery crumb that tastes like pure holiday joy.\u003c\/p\u003e\n\u003cp\u003ePerfect for gifting or enjoying solo, it’s an elegant way to savor the season. Try it toasted, with coffee, or transformed into decadent French toast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003cbr\u003e\u003c\/strong\u003eThis petite panettone showcases Flamigni’s attention to detail—from natural yeast and free-range eggs to hand-finishing and wrapping. The balance of pear and chocolate creates a rich yet refined flavor that stands out among Italian holiday cakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Flamigni\u003cbr\u003e\u003c\/strong\u003eFounded in 1930 by three brothers in Forlì, Flamigni continues to produce its panettoni with natural yeast, free-range eggs, and carefully sourced ingredients. Still family-run, the company blends time-honored craftsmanship with a spirit of creativity—producing some of Italy’s most refined and beautiful holiday cakes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003cbr\u003eIngredients: \u003c\/strong\u003eCake: Wheat flour, candied pear cubes (13%), butter, sugar, egg yolk, dark chocolate (7%), natural mother yeast, emulsifier (natural mono and diglycerides of fatty acids - sunflower lecithin), inverted sugar syrup, salt, wheat malt, milk protein, natural flavors. Icing: Sugar, egg white, hazelnuts, bitter almonds, rice flour.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, eggs, milk, and soy. May contain traces of nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! Slice, wrap tightly, and thaw at room temperature. It freezes beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003ePanettone can be cut into slices or torn into chunks. Enjoy plain, with butter, or toasted—or make French toast or bread pudding for an indulgent treat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Flamigni panettone different?\u003c\/strong\u003e\u003cbr\u003eFlamigni uses natural fermentation, premium butter, and top-quality ingredients for a cake that’s lighter, softer, and far more flavorful than industrial panettoni.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited—please preorder early.\u003cbr\u003eIf ordering non-holiday items, place separate orders to avoid shipping delays.\u003cbr\u003ePackaging details may vary slightly from year to year.\u003c\/p\u003e","brand":"Daprano","offers":[{"title":"Default Title","offer_id":44544462454934,"sku":"8183","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Flamigni-Pear-and-Chocolate-Panettone-Half-Kilo-2-B.jpg?v=1740747047"},{"product_id":"sorrento-lemon-panettone-albertengo","title":"Albertengo Sorrento Lemon Panettone","description":"\u003cp\u003e\u003cstrong\u003e1 kilo (2.2 lb - large)\u003c\/strong\u003e - Italy \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePREORDER NOW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Bright Twist on Tradition\u003c\/strong\u003e\u003cbr\u003eHand-wrapped and tied with a shimmering ribbon, this golden cake carries the bright perfume of Sorrento lemons. It's one of the most delicious panettone we’ve ever tasted! Albertengo’s Sorrento Lemon Panettone is a fragrant holiday cake that swaps the classic raisins for lightly candied Sorrento lemons. You can almost smell the heavenly scent right through the wrapping!\u003c\/p\u003e\n\u003cp\u003eEach bite is airy, citrusy, and light, with the natural sweetness of sun-ripened lemons lifting the rich, buttery dough. It will melt in your mouth, and the aroma and flavor of the Sorrento lemon will drive you to distraction. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003cbr\u003eThis limited-production panettone has earned cult status among citrus lovers—even drawing a nod from \u003cem\u003eThe New York Times. \u003c\/em\u003e\u003cstrong\u003eMarian Burros wrote,\u003c\/strong\u003e \"[Sorrento Lemon Panettone] .... from Albertengo arrived too late for inclusion on last year's list, but I'm still smitten. It is soft and buttery, and its candied lemon replaces the conventional raisins and candied citron.\"\u003c\/p\u003e\n\u003cp\u003eCustomers call it “the best lemon panettone ever.” \u003cstrong\u003eSays Nancy,\u003c\/strong\u003e \"Do NOT hesitate to purchase this Lemon Panettone!!! I LOVE Lemon Panettone and Sorrento Lemon Panettone-Albertengo is THE BEST!! The luscious flavor is so lemony, the texture is soft and moist, and the candied fruit is soft and chewy. I will buy no other Lemon Panettone as I've found the best! I've ordered 4 this year. I intended to give a couple as hostess gifts, but I'm rethinking that idea, ha ha ha.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Albertengo\u003cbr\u003e\u003c\/strong\u003eFor over two centuries, the Albertengo family has perfected the art of Panettone in Torre San Giorgio, Piedmont. In 1988, they became a single-product bakery dedicated entirely to festive cakes, blending time-honored techniques with careful innovation. Today, Albertengo is celebrated in Italy and beyond for cakes that taste of devotion itself—golden, buttery, and fragrant with real fruit and time-honored care.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSoft wheat flour, candied lemon (20%), egg yolk, butter, sugar, natural yeast, honey, milk, cocoa butter, salt, natural flavors, emulsifiers.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, egg, nuts, soy, peanuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! This cake freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003ePanettone can be cut into slices or wedges, or simply torn off in chunks. It’s wonderful on its own, or lightly toasted and slathered with butter. It also makes a decadent French toast or bread pudding.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Albertengo panettone different from supermarket panettone?\u003c\/strong\u003e\u003cbr\u003eAlbertengo uses natural fermentation, rich butter and eggs, and carefully sourced fruits—resulting in a cake that is lighter, more aromatic, and deeply flavorful.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⮞ \u003ca title=\"Ultimate Panettone FAQ Guide\" href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder to ensure you get the panettone you love!\u003cbr\u003eIf ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.\u003cbr\u003ePackaging may vary slightly from year to year.\u003c\/p\u003e","brand":"Catalan Gourmet","offers":[{"title":"Default Title","offer_id":44544809205910,"sku":"3538","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Albertengo-Limone-Panettone.jpg?v=1762147586"},{"product_id":"borsari-pandoro-classico","title":"Borsari Pandoro Classico","description":"\u003cp\u003e\u003cstrong\u003e1000 grams (1 kilo) cake \u003c\/strong\u003e- Veneto, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePREORDER NOW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Golden Star of Italian Christmas\u003cbr\u003e\u003c\/strong\u003eHand-wrapped in heavy-weight decorative paper and tied with a rustic cord, this classic Italian Pandoro shines at the holiday table—literally and figuratively. Meaning “golden bread,” Pandoro is Verona’s other beloved Christmas cake, a soft, buttery, cloud-like creation made from naturally leavened dough enriched with eggs and butter.\u003c\/p\u003e\n\u003cp\u003eBorsari’s Pandoro Classico is a triumph of texture—fluffy, light, and melt-in-the-mouth tender. Each cake comes with a sachet of powdered sugar to dust over the tall, star-shaped loaf before serving. One vigorous shake in the bag, and it emerges blanketed in a delicate snowfall of sweetness.\u003c\/p\u003e\n\u003cp\u003eThe result? Buttery perfection with a golden crumb, ready to slice, tear, and share. Pure simplicity—and pure joy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003cbr\u003e\u003c\/strong\u003eThis pandoro captures the essence of Italian celebration: light, elegant, and endlessly giftable. Free from raisins or candied fruit, it’s the ideal holiday treat for those who love buttery, rich, simple indulgence. Perfect with coffee, hot chocolate, or even a glass of sparkling prosecco, it’s both festive centerpiece and breakfast tradition in one.\u003c\/p\u003e\n\u003cp\u003eLimited quantities make it a treasure worth preordering—and it freezes beautifully for enjoying well into the new year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Borsari\u003cbr\u003e\u003c\/strong\u003eThe prestigious Borsari brand was born in Verona in 1902, named after the city’s historic Porta Borsari gate. Founded by pastry chef Tiziano Golfetti, the bakery quickly became renowned for its pandoro, panettone, and colomba. Today, under the Muzzi family, Borsari continues its legacy of craftsmanship and innovation—combining simple ingredients, long fermentation, and a meticulous hand-wrapping tradition that elevates every cake into an edible work of art.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003cbr\u003eIngredients:\u003c\/strong\u003e WHEAT flour, fresh EGGS* 19.2%, sugar, BUTTER 17.5%, rehydrated whole MILK powder, natural yeast 3% (WHEAT flour, water), emulsifiers (mono- and diglycerides of fatty acids), cocoa butter, flavorings, salt. *Free-range eggs.\u003cbr\u003ePowdered Sugar Sachet: sugar, WHEAT starch, natural flavorings. \u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, eggs, milk, and dairy products. May contain: tree nuts, soy, mustard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is pandoro?\u003c\/strong\u003e\u003cbr\u003ePandoro (“golden bread”) is a traditional Italian Christmas cake from Verona, known for its tall star shape, buttery crumb, and dusting of powdered sugar instead of fruit or nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you serve pandoro?\u003c\/strong\u003e\u003cbr\u003eOpen the bag, add the enclosed powdered sugar sachet, seal, and shake! Then slice horizontally into star-shaped rounds or vertically into wedges. Serve plain, or with whipped cream, mascarpone, or gelato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I warm pandoro?\u003c\/strong\u003e\u003cbr\u003eYes—briefly warming it (about 5 minutes in a low oven) enhances its buttery aroma and softness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, it stays fresh for months. Once opened, store in an airtight container and enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze pandoro?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. It freezes well—slice, wrap tightly, and thaw at room temperature before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Borsari pandoro special?\u003c\/strong\u003e\u003cbr\u003eBorsari’s Pandoro Classico is made with natural sourdough starter, giving it a fine, airy crumb and rich flavor. The quality of the butter and eggs makes it a true taste of Italian holiday tradition.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ\"\u003eSee more Holiday Cake FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder to ensure you get the pandoro you love!\u003cbr\u003eIf ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.\u003cbr\u003ePackaging may vary slightly from year to year.\u003c\/p\u003e","brand":"Guidi Imports","offers":[{"title":"Default Title","offer_id":44546239889558,"sku":"8782","price":55.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Borsari_Pandoro_Classico.jpg?v=1751572242"},{"product_id":"borsari-pandoro-with-limoncello-cream","title":"Borsari Pandoro with Limoncello Cream","description":"\u003cp\u003e\u003cstrong\u003e1 kilo cake\u003c\/strong\u003e - Verona, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePREORDER NOW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Sunlit Twist on a Golden Classic\u003cbr\u003e\u003c\/strong\u003eHand-wrapped in heavy-weight decorative paper and tied with a rustic cord, this luxurious pandoro blends two Italian holiday icons—the golden star-shaped cake of Verona and the bright, spirited flavor of southern Italy’s limoncello. The soft, buttery crumb of Pandoro Classico meets ribbons of rich, velvety limoncello cream made with fresh, free-range eggs and sun-ripened lemons.\u003c\/p\u003e\n\u003cp\u003eEach cake takes over 72 hours to prepare using a natural sourdough starter, allowing the dough to rise slowly and develop its airy, melt-in-the-mouth texture. Before serving, dust with the enclosed sachet of powdered sugar and shake the bag gently to coat, revealing a snowy, lemon-scented masterpiece ready to enjoy with espresso, prosecco, or hot chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003cbr\u003eBorsari’s Pandoro al Limoncello transforms the traditional Veronese cake into something extraordinary. The limoncello cream adds a luscious citrus note that complements the cake’s buttery richness, creating a perfect harmony of sweetness and brightness. Limited in quantity and beautifully gift-wrapped, it’s an elegant dessert for any festive table—perfect for lemon lovers!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Borsari\u003cbr\u003e\u003c\/strong\u003eThe prestigious Borsari brand was born in Verona in 1902, named after the city’s historic Porta Borsari gate. Founded by pastry chef Tiziano Golfetti, the bakery became known for its artisanal leavened cakes: pandoro, panettone, and colomba. Today, under the Muzzi family’s stewardship, Borsari continues to uphold its century-old traditions with natural sourdough fermentation, carefully sourced ingredients, and refined presentation. Every cake is hand-wrapped with pride—a true expression of Italian craftsmanship and holiday joy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003cbr\u003eIngredients:\u003c\/strong\u003e WHEAT flour, fresh EGGS*, sugar, BUTTER, filling cream 12% (sugar, glucose syrup, whole MILK, limoncello liqueur 10% (water, sugar, alcohol, lemon infusion 10%), water, natural flavors, stabilizer: pectin), rehydrated whole MILK powder, natural yeast (WHEAT flour, water), emulsifiers (mono- and diglycerides of fatty acids), flavors, cocoa butter, salt. *Cage eggs.\u003cbr\u003ePowdered Sugar Bag Ingredients: sugar, WHEAT starch, natural flavors.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, eggs, milk and dairy products. May contain: tree nuts, soy, mustard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Pandoro?\u003c\/strong\u003e\u003cbr\u003ePandoro (“golden bread”) is a soft, star-shaped Italian holiday cake from Verona. Unlike panettone, it has no raisins or candied fruit, just a delicate crumb, light sweetness, and buttery richness dusted with powdered sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you serve Pandoro?\u003c\/strong\u003e\u003cbr\u003eAdd the enclosed powdered sugar to the bag, seal it, and shake gently to coat the cake evenly. Slice horizontally into star-shaped layers or vertically into wedges. Serve plain or with whipped cream, mascarpone, or gelato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould Pandoro be warm or room temperature?\u003c\/strong\u003e\u003cbr\u003eEnjoy at room temperature or gently warmed for 5 minutes in a low oven to enhance its buttery aroma and soft texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes this Pandoro special?\u003c\/strong\u003e\u003cbr\u003eThe addition of Borsari’s limoncello cream filling turns this traditional cake into something unforgettable—a blend of bright citrus and golden richness that captures the joy of Italian celebration.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ\"\u003eSee more Holiday Cake FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder to ensure you get the pandoro you love!\u003cbr\u003eIf ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.\u003cbr\u003ePackaging may vary slightly from year to year.\u003c\/p\u003e","brand":"Guidi Imports","offers":[{"title":"Default Title","offer_id":44546239955094,"sku":"0653","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Borsari-Pandoro-with-Limoncello-Cream.jpg?v=1740746109"},{"product_id":"fabbri-panettone-with-candied-black-amarena-cherries-500g","title":"Fabbri Panettone with Candied Black Amarena Cherries - 500 g","description":"\u003ch1\u003eFabbri Panettone with Candied Black Amarena Cherries\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e500g cake\u003c\/strong\u003e - Italy\u003c\/p\u003e\n\u003cp\u003eingredients: wheat flour, pitted candied cherries (black cherries, sugar, glucose syrup, water, citric acid, vegetable juice for color, natural flavors), egg, butter, sugar, sourdough (wheat flour, water), reconstituted milk, egg yolk, mono- and diglycerides of fatty acids, natural flavors, sale, yeast, cocoa butter\u003c\/p\u003e","brand":"Faire","offers":[{"title":"Default Title","offer_id":44546463924374,"sku":"1240","price":35.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Fabbri_Panettone_with_Candied_Black_Amarena_Cherries.jpg?v=1751576434"},{"product_id":"flamigni-candied-chestnut-panettone-1kg","title":"Flamigni Candied Chestnut Panettone - 1kg","description":"\u003cp\u003e\u003cstrong\u003e2.2 pounds\u003c\/strong\u003e - Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePREORDER NOW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Chestnut Lover’s Dream\u003cbr\u003e\u003c\/strong\u003eBoxed and hand-wrapped in elegant paper and tied with string, this golden cake captures the warmth of the holidays in every detail. Studded with marrons glacés—sweet, tender candied chestnuts—it’s an extraordinary twist on tradition. Rarely do we see them in a panettone this good!\u003c\/p\u003e\n\u003cp\u003eEach bite blends buttery richness with delicate sweetness and the subtle texture of chestnut pieces that melt into the dough. It’s not overly sweet, just perfectly balanced—the kind of dessert that feels both rustic and luxurious. With its festive wrapping and decorative accent, it’s a showstopping gift for anyone who loves Italian sweets and perfect for chestnut lovers everywhere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003cbr\u003e\u003c\/strong\u003eFlamigni has been crafting exquisite holiday confections for more than 90 years in Forlì, in Italy’s Romagna region. Founded by three brothers in the 1930s, the company remains true to its artisanal roots—using natural yeast, free-range eggs, and a 48-hour leavening process that produces the tender, aromatic crumb that defines great panettone.\u003c\/p\u003e\n\u003cp\u003eThis Candied Chestnut Panettone highlights Flamigni’s signature creativity: blending Italian craftsmanship with rich seasonal flavors. Customers adore its melt-in-your-mouth texture and the decadence of real chestnuts. A true celebration cake—one that tastes like Christmas in Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Flamigni\u003cbr\u003e\u003c\/strong\u003eFounded in 1930 by brothers Armando, Lieto, and Aurelio Flamigni, this family bakery grew from a small-town pastry shop into one of Italy’s most respected names in festive sweets. From their hillside workshop between Forlì and Predappio, the Flamigni family continues to create traditional panettoni and torrone with an unwavering passion for quality.\u003c\/p\u003e\n\u003cp\u003eEvery Flamigni cake reflects a philosophy of time, patience, and perfection—beautifully packaged, impeccably made, and joyfully shared.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wheat flour, Maron Glaces (21%) (Chesnuts, glucose-fructose syrup, sulfur dioxide, saccharose, concentrated lemon juice), butter, sugar, egg yolks, natural mother yeast, emulsifier: natural mono and di-glycerides of fatty acid - sunflower lecithin, inverted sugar syrup, salt, wheat malt, natural flavors, vanilla extract\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, eggs, milk. May contain traces of nuts and soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, Flamigni panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! This cake freezes beautifully. Slice into portions, wrap well, and thaw at room temperature before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003ePanettone can be cut into slices or wedges, or simply torn off in chunks. It’s wonderful on its own, lightly toasted, or slathered with butter—and exceptional in French toast or bread pudding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Flamigni panettone different from supermarket panettone?\u003c\/strong\u003e\u003cbr\u003eFlamigni uses natural fermentation, real butter, and carefully sourced ingredients to produce a lighter, more aromatic cake with genuine flavor and texture.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder early to ensure you receive the panettone you love!\u003cbr\u003eIf ordering non-holiday items, please place separate orders—preorders may delay your full shipment.\u003cbr\u003ePackaging and decorative details may vary slightly from year to year.\u003c\/p\u003e","brand":"Daprano","offers":[{"title":"Default Title","offer_id":44546510913686,"sku":"7326","price":63.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/flamigni-panettone-DSCF1960--11-2024.jpg?v=1760058278"},{"product_id":"flamigni-fig-and-chocolate-panettone","title":"Flamigni Fig and Chocolate Panettone","description":"\u003cp\u003e\u003cstrong\u003e1 kilo (1000 grams\/2.2 pounds)\u003c\/strong\u003e - Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePREORDER NOW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Rich and Elegant Holiday Favorite\u003cbr\u003e\u003c\/strong\u003eHand-wrapped in heavy decorative paper and tied with string, this luscious Italian Christmas bread brings together two of the most beloved flavors in the Mediterranean: fig and chocolate. There are no raisins or citrus here—just tender bits of fig folded into a buttery, chocolate-studded dough that’s light, moist, and deeply aromatic. It's an amazing combination and worth trying!\u003c\/p\u003e\n\u003cp\u003eA perfect cake for those who prefer warm, earthy flavors over the traditional candied fruit. Each slice feels indulgent, comforting, and a little bit unexpected—an ideal gift for chocolate and fig lovers alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003cbr\u003e\u003c\/strong\u003eFlamigni’s bakers have perfected the balance of flavor and texture that makes this cake extraordinary. The combination of sweet figs and dark chocolate creates a naturally rich taste without overwhelming sweetness. Every panettone is slow-leavened for over 48 hours, then baked and hand-wrapped in Forlì, Italy—a testament to Flamigni’s 90-year tradition of artisanal excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Flamigni\u003cbr\u003e\u003c\/strong\u003eFounded in 1930 by three brothers in Forlì, Flamigni continues to produce its panettoni with natural yeast, free-range eggs, and carefully sourced ingredients. Still family-run, the company blends time-honored craftsmanship with a spirit of creativity—producing some of Italy’s most refined and beautiful holiday cakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eCake: Wheat flour, dried figs (14%), butter, sugar, egg yolk, natural mother yeast, dark chocolate (6%), emulsifier (natural mono and diglycerides of fatty acids - sunflower lecithin,) inverted sugar syrup, salt, wheat malt, vanilla extract from Madagascar beans, natural flavors. Icing: Sugar, egg white, hazelnuts, bitter almonds, rice flour.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, eggs, milk, and soy. May contain traces of nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! Slice, wrap tightly, and thaw at room temperature. It freezes beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003ePanettone can be cut into slices or torn into chunks. Enjoy plain, with butter, or toasted—or make French toast or bread pudding for an indulgent treat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Flamigni panettone different?\u003c\/strong\u003e\u003cbr\u003eFlamigni uses natural fermentation, premium butter, and top-quality ingredients for a cake that’s lighter, softer, and far more flavorful than industrial panettoni.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited—please preorder early.\u003cbr\u003eIf ordering non-holiday items, place separate orders to avoid shipping delays.\u003cbr\u003ePackaging details may vary slightly from year to year.\u003c\/p\u003e","brand":"Daprano","offers":[{"title":"Default Title","offer_id":44546513928342,"sku":"7101","price":62.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Flamigni_Fig_and_Chocolate_Panettone.jpg?v=1761338402"},{"product_id":"flamigni-toshi-amarena-cherry-panettone","title":"Flamigni Toshi Amarena Cherry Panettone","description":"\u003cp\u003e\u003cstrong\u003e1 kilo cake\u003c\/strong\u003e - Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePREORDER NOW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNew from Flamigni this year - the famous Flamigni panettone with just candied cherries - nothing else. Delish!\u003c\/p\u003e","brand":"Daprano","offers":[{"title":"Default Title","offer_id":44546526052502,"sku":"1501","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Panettone-all_amarena-Flamigini.jpg?v=1760745599"},{"product_id":"breramilano-mini-amarena-cherry-panettone-in-tin","title":"Breramilano Mini Traditional Panettone in Hatbox","description":"\u003cp\u003eBreramilano Mini Traditional Panettone in Hatbox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100 gram cake - Italy\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ethe ultimate italian stocking stuffer!\u003c\/strong\u003e\u003c\/p\u003e","brand":"Guidi Imports","offers":[{"title":"Default Title","offer_id":44975125659798,"sku":"1440","price":21.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Breramilano1930-Mini-Panettone-Hat-Box.jpg?v=1764547227"},{"product_id":"bona-furtuna-blood-orange-and-olive-oil-panettone-special","title":"Bona Furtuna Blood Orange and Olive Oil Panettone","description":"\u003cp\u003e\u003cstrong\u003e2.2 pound cake \u003c\/strong\u003e- Sicily, Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Modern Panettone with Bright Fruitiness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen we first took a squeeze and ripped a piece out of this panettone we were excited and a little fearful. Olive oil when added to a food you don’t expect is often less than enjoyable or a nothing burger.\u003c\/p\u003e\n\u003cp\u003eIn this case, with the combo of Blood Orange and olive oil makes this Panettone a fun one! It is delicious, it is fun, it is different and it is special!\u003c\/p\u003e\n\u003cp\u003eWe have sold out always, and this year we are offering it early before it arrives, so if it peaks your taste buds pre-order now!\u003c\/p\u003e\n\u003cp\u003eCreated with Bona Furtuna’s organic Sicilian olive oil and candied Sicilian blood oranges, this soft and aromatic panettone captures the bright, sun-warmed flavors of Sicily. The airy, buttery crumb is made luscious with olive oil, which adds a silky richness and delicate fruitiness. Studded with tender bits of citrus, every slice feels both indulgent and refreshing—a perfect harmony of sweetness and light.\u003c\/p\u003e\n\u003cp\u003eA modern take on a beloved Italian holiday cake, this panettone is bouncier than traditional butter-rich versions, while still maintaining the satisfying depth and warmth of handmade panettone. It’s wonderful with espresso or dessert wine, or toasted for breakfast with mascarpone and a drizzle of olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Bona Furtuna\u003cbr\u003e\u003c\/strong\u003eLocated just outside Corleone, Sicily, La Furtuna Estate is a 300-hectare organic farm and the beating heart of Bona Furtuna. Guided by Master Botanist and Agronomist Pasquale “Mimmo” Marino, the estate cultivates olives, citrus, and grains with a balance of ancient wisdom and modern sustainability.\u003c\/p\u003e\n\u003cp\u003eDedicated to protecting biodiversity and preserving heirloom ingredients, Bona Furtuna connects deep agricultural tradition with thoughtful innovation. Beyond Sicily, the company partners with artisan producers across Italy to celebrate authentic flavors and promote a thriving, sustainable food culture rooted in heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eWheat flour*, candied orange*, water, egg yolk*, butter*, sugar*, olive oil (5.9%), natural yeast culture, orange paste*, honey*, salt, yeast, vanilla*.\u003cbr\u003e*Organic ingredients.\u003cbr\u003eAllergens: Wheat, milk, eggs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003cbr\u003e\u003c\/strong\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dry place in its original wrapping. Once opened, keep tightly sealed or store in an airtight container. Panettone also freezes beautifully—thaw at room temperature and warm slightly before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! This cake freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003ePanettone can be sliced or gently torn into wedges. It’s delightful on its own, or with a touch of butter or mascarpone. It can also be toasted and served with gelato, or transformed into luxurious French toast or bread pudding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Bona Furtuna panettone different from supermarket panettone?\u003c\/strong\u003e\u003cbr\u003eBona Furtuna cultivates ingredients on its estate in Sicily, expertly balancing flavors across its blood oranges and olive oil, for a unique take on a classic panettone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ Guide\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder to ensure you get the panettone you love!\u003cbr\u003eIf ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.\u003cbr\u003ePackaging may vary slightly from year to year.\u003c\/p\u003e","brand":"Bona Furtuna","offers":[{"title":"Default Title","offer_id":45800144535702,"sku":"BF-SPEC","price":46.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Bona-Furtuna-Blood-Orange-and-Olive-Oil-Panettone_9d8c1bb5-071a-49f5-bfd5-b8d3da5d46b6.jpg?v=1762133776"},{"product_id":"flamigni-berry-and-chocolate-panettone-1kg-copy","title":"Flamigni Berry (Fruitti di Bosco) and Chocolate Panettone - 1kg","description":"\u003ch1\u003eFlamigni Berry (Fruitti di Bosco) and Chocolate Panettone - 1kg\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e1 kilo\u003c\/strong\u003e - Forli, Italy\u003c\/p\u003e\n\u003cp\u003eThe combination of strawberries, raspberries and currants and chocolate is simply joyous - and irresistible! Perfect for french toast or bread pudding -- or just eat this chocolate panettone bread toasted. You can't go wrong.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Daprano","offers":[{"title":"Default Title","offer_id":45875751452822,"sku":"1672","price":62.95,"currency_code":"USD","in_stock":false}]},{"product_id":"flamigni-toschi-cherry-cake","title":"Flamigni il Dolce Frutta Toschi Cherry Cake","description":"\u003cp\u003e\u003cstrong\u003e300 gram cake\u003c\/strong\u003e - Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePREORDER NOW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Daprano","offers":[{"title":"Default Title","offer_id":45878542303382,"sku":"1675","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Flamigni-il-Dolce-Frutta-Toschi-Cherry-Cake.jpg?v=1765039569"},{"product_id":"borsari-panettone-with-70-chocolate-pieces","title":"Borsari Panettone with 70% Chocolate Pieces","description":"\u003cp\u003e\u003cstrong\u003e1 kilo cake\u003c\/strong\u003e - Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePREORDER NOW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Guidi Imports","offers":[{"title":"Default Title","offer_id":45878752673942,"sku":"1676","price":59.95,"currency_code":"USD","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/collections\/Albertengo-Apricot-Panettone-Albicocca.jpg?v=1761793832","url":"https:\/\/chefshop.com\/collections\/panettone.oembed?page=2","provider":"ChefShop.Com","version":"1.0","type":"link"}