{"title":"Orangette.com (Molly Wizenberg)","description":"\u003cp\u003eMolly Wizenberg is the voice behind the award-winning blog, Orangette. She writes the monthly column, \"Cooking Life,\" for Bon Appetit, and her first book, A Homemade Life: Stories and Recipes from My Kitchen Table, (Simon \u0026amp; Schuster) is now out in paperback.\u003c\/p\u003e","products":[{"product_id":"banyuls-vinegar-l-abbe-rous","title":"Banyuls Vinegar - L' Abbe Rous","description":"\u003cp\u003e\u003cstrong\u003e500 ml\u003c\/strong\u003e - France \u003cbr\u003e\u003cbr\u003eIn the southwest of France, in a small Mediterranean seaside town called Banyuls-sur-Mer, some of the finest wines are produced. So, it's no wonder that the grapes grown on the region's ancient vines also yield one of the world's finest vinegar: Le Vinaigre de Banyuls. Made from the naturally sweet wine of the region, the grape base for this very small production of \"vin doux natural\" (no sugar added) is 50% Grenache noir, 40% Grenache gris and 10% Carignane. \u003cbr\u003e\u003cbr\u003eThe wine begins its first year of aging in huge oak \"foudres\" (barrels) stored in cool cellars. It is then transferred to smaller 60-liter oak barrels and stored outside, where it will spend the next four years. There, exposure to the elements - the hot sun of summer and the cold winds of winter in the Pyrenees - accelerates the aging process. The progress and quality of the fledgling vinegar is constantly monitored by the enoligist. During its fifth year, the new vinegar gets a jump start from an older brother - a 20% solution of Vieux Vinaigre de Banyuls - which inoculates the Banyuls wine and turns it into full-fledged French wine vinegar. An additional 6 months of aging in cool cellars is still required before it is filtered and bottled under the Le Vinaigre de Banyuls label. \u003cbr\u003e\u003cbr\u003eUsage Suggestions for French Wine Vinegar\u003cbr\u003eTo those who know its qualities - aromas of walnut, spice, vanilla, and licorice - Vinaigre de Banyuls is a rival to both balsamico and sherry vinegar. Its distinct nut-like qualities make it the perfect companion for vinaigrettes made with hazelnut or walnut oils, or high quality all-purpose Provençal oil. Try it for deglazing sautéed duck or mushrooms.\u003cbr\u003e\u003cbr\u003eClick here to read more about The Care and Feeding of Artisan Wine Vinegars\u003c\/p\u003e","brand":"Chef's Wearhouse\/Provvista","offers":[{"title":"Default Title","offer_id":44544344785046,"sku":"0198","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/0198P.jpg?v=1740740003"},{"product_id":"india-tree-demerara-sugar-1-lb","title":"India Tree Demerara Sugar - 1 lb","description":"\u003cp\u003e1 lb - Mauritius\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003ePale, delicate, and large-grained -- Demerara cane sugar is the English version of turbinado sugar. It gives an appealing sparkle to the tops of cookies, simple cakes or bread puddings, eliminating the need for frostings or drizzles. Since it has just a hint of molasses flavor, it's also a good choice for hot breakfast cereals, yogurts, or a steaming cup of morning coffee or tea. \u003cbr\u003e\u003cbr\u003eImported from Mauritius by India Tree, where it is made from sugar cane grown in rich, volcanic soil.\u003cbr\u003e\u003cbr\u003eWe also sell a bigger size of the India Tree Demerara Sugar in a 3-lb tub.\u003c\/p\u003e","brand":"India Tree","offers":[{"title":"Default Title","offer_id":44544531792022,"sku":"0078","price":7.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/0078.jpg?v=1740747635"},{"product_id":"maldon-sea-salt-flakes-england","title":"Maldon Sea Salt Flakes - England","description":"Maldon Sea Salt -  241 Grams 8.5 Ounce   \u003cp\u003eIt is an interesting exercise to taste common salt alongside Maldon Sea Salt Flakes. The common salt sits uncomfortably on the tongue and has an underlying bitterness. This English sea salt is milder, has the flavor of sea spray, and is free from the chemical tang of common salt.\u003c\/p\u003e \u003cp\u003eUnlike most salts containing additives to stop them caking in damp weather, Maldon Salt is a completely natural product, retaining valuable seawater trace-elements.\u003c\/p\u003e \u003cp\u003eSalt has always played an important role in the everyday life of humans for both flavoring and preserving their food.\u003c\/p\u003e \u003cp\u003eThe offering of salt became a symbol of friendship and trust. Describing someone as \"salt of the earth\" or \"worth their salt\" shows the respect with which this magical white substance is held. The word \"salary\" comes from the Latin \"salarium\" when Roman soldiers received part of their pay to buy salt.\u003c\/p\u003e \u003cp\u003eThe English coastal town of Maldon, Essex, has been the center of a salt-producing area since the Middle Ages, although legend has it that the secret of salt-making from seawater was discovered here over 2,000 years ago when the Romans ruled Britain.\u003c\/p\u003e \u003cp\u003eThe Maldon Crystal Salt Company is still a small family company operating from a riverside site it has occupied for more than a hundred years. They continue to develop the traditional saltmaker's craft to produce the soft white flaky English sea salt unique to this area.\u003c\/p\u003e \u003cp\u003eThe attraction of Maldon for salt-making remains the same today as it did hundreds of years ago. The combination of low rainfall, strong winds, bright sunshine, and low-lying marshland produces good salty water. Early salt-making was carried out by boiling seawater caught in shallow pools set in the marshland over wood fires. These fires, in turn, acted as beacons for the local fishing fleets making their way up the coast.\u003c\/p\u003e \u003cp\u003eToday, the manufacture of Maldon Sea Salt still relies on the favorable conditions that have enabled the salt industry to develop and flourish here for many centuries. The Maldon Crystal Salt Company's success is due to the production of a unique high-quality sea salt using traditional methods.\u003c\/p\u003e \u003cp\u003eThe pyramid-shaped salt crystals, characteristic of Maldon Salt, are fragile enough to crumble easily between the fingers and have a totally different taste from the regular grains of table salt. Try this Maldon finishing salt today!\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e Flakey. \u003cbr\u003e\u003cbr\u003e Keywords: malden, sea, salt, England, malden, maldon, flake,\u003c\/p\u003e","brand":"Chef's Wearhouse\/Provvista","offers":[{"title":"Default Title","offer_id":44544621379734,"sku":"3662","price":9.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Maldon-Sea-Salt-Flakes-box.jpg?v=1740748430"},{"product_id":"fallot-dijon-mustard","title":"Fallot Dijon Mustard","description":"Edmond Fallot Dijon Mustard \u003cp\u003e7.4 oz jar - Burgundy, France\u003c\/p\u003e \u003cp\u003e In 1634, out of concern for the quality of its mustard, the city of Dijon imposed the first statutes on the mustard-making trade.  \u003c\/p\u003e \u003cp\u003eThe 18th century discovery of verjuice - juice from grapes harvested in Burgundy - put the finishing touch of quality to this fine product. Adding verjuice to the brown mustard seed and grinding the mixture using traditional grindstones - so as not to damage the heat-sensitive paste - helped to earn DIJON MUSTARD a worldwide reputation for quality.  \u003c\/p\u003e \u003cp\u003eIngredients Water, Mustard Seeds, Vinegar, Salt, Potassium, Metabisulphite, Citric Acid, Spice.\u003c\/p\u003e","brand":"Chef's Wearhouse\/Provvista","offers":[{"title":"Default Title","offer_id":44546466742422,"sku":"3350","price":6.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Fallot-Dijon-Mustard-Moutarde-de-dijon.jpg?v=1740746868"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/collections\/molly-wizenberg.jpg?v=1738946848","url":"https:\/\/chefshop.com\/collections\/orangette-com-molly-wizenberg.oembed","provider":"ChefShop.Com","version":"1.0","type":"link"}