{"title":"Mother’s Day Food Gifts","description":"","products":[{"product_id":"ara-chocolat-huallaga-peru-74-percent-dark-with-agen-prunes-bar","title":"Ara Chocolat Huallaga Peru 74% Dark Chocolate Bar with Agen Prunes","description":"\u003cp\u003e\u003cstrong\u003e65 gram bar - Paris, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis bar builds on the elegance of Ara Chocolat’s single-origin Huallaga cacao and adds a distinctly French twist. The base is 74% dark chocolate made with cacao from Peru’s Huallaga Valley, with pieces of dried Agen prunes studded across the back of the bar. These prunes come directly from farmers in the Lot-et-Garonne region, long considered the prune capital of France.\u003c\/p\u003e\n\u003cp\u003eWhen I taste this bar, the connection between the chocolate and the fruit becomes clear almost immediately. Huallaga cacao already carries subtle nutty and dried-fruit notes, and the Agen prunes amplify those flavors beautifully. The result is rich and fruit-forward, with a jammy sweetness that melts into the deep cacao character.\u003c\/p\u003e\n\u003cp\u003eI love the balance of this bar's flavor and texture. The chocolate provides structure and depth, while the prunes add brightness and a soft chew that keeps each bite interesting. It’s a combination that feels both comforting and surprisingly refined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2052\" data-end=\"2068\"\u003eCacao Origin\u003c\/strong\u003e: Huallaga Valley, Peru\u003cbr data-start=\"2091\" data-end=\"2094\"\u003e\u003cstrong data-start=\"2094\" data-end=\"2107\"\u003eBean Type\u003c\/strong\u003e: Trinitario\u003cbr data-start=\"2119\" data-end=\"2122\"\u003e\u003cstrong data-start=\"2122\" data-end=\"2135\"\u003eAdditions\u003c\/strong\u003e: Dried prunes, France\u003c\/p\u003e","brand":"Ara Chocolat","offers":[{"title":"Default Title","offer_id":44544332464278,"sku":"2130","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ara-Chocolat-Agen-Prune-Dark-Chocolate.jpg?v=1758821985"},{"product_id":"ara-chocolat-tingo-de-maria-almond-and-roses-70-dark-chocolate-bar","title":"Ara Chocolat Almonds \u0026 Roses 70% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e65 gram bar - Paris, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis bar begins with Ara Chocolat’s 70% grand cru cacao from El Salvador. From there, the makers add two beautiful elements: caramelized almonds for a gentle crunch and warmth, and dried rose petals that bring a subtle floral lift.\u003c\/p\u003e\n\u003cp\u003eWhen I taste this bar, I’m always struck by how gracefully the flavors come together. The deep, earthy richness of the cacao forms the foundation, while the almonds add a satisfying nutty sweetness and texture. Then the rose appears quietly in the background—never perfumy or overwhelming, just a soft floral note that brightens the whole experience.\u003c\/p\u003e\n\u003cp\u003eThis bar is such a joy to experience! One bite highlights the cacao and almonds, another brings forward the rose. Reader beware: It can be challenging to stop snacking on. I keep getting stuck on how how brilliantly crisp the nuts are and needing to take another nibble to experience them again.\u003c\/p\u003e\n\u003cp\u003eAra Chocolat has a real gift for pairing heirloom cacao with thoughtfully chosen ingredients. For me, this bar feels a little celebratory—beautiful to share, but just as rewarding to savor slowly on your own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2448\" data-end=\"2464\"\u003eCacao Origin\u003c\/strong\u003e: El Salvador\u003cbr data-start=\"2487\" data-end=\"2490\"\u003e\u003cstrong data-start=\"2518\" data-end=\"2531\"\u003eAdditions\u003c\/strong\u003e: Almonds, rose petals, cocoa nibs\u003c\/p\u003e","brand":"Ara Chocolat","offers":[{"title":"Default Title","offer_id":44544334299286,"sku":"1181","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ara-Chocolat-Almonds-Roses-Dark-Chocolate-Bar.jpg?v=1759384932"},{"product_id":"argencove-award-winning-dark-chocolate-sampler","title":"Argencove Award-Winning Dark Chocolate Sampler","description":"\u003cp\u003e\u003cstrong\u003eFour 25-gram bars (100 grams total)\u003c\/strong\u003e - Granada, Nicaragua\u003c\/p\u003e\n\u003cp\u003eThis mini sampler is an invitation to taste how profoundly place, genetics, and process shape chocolate.\u003c\/p\u003e\n\u003cp\u003eThe set includes four 25 gram bars, each made with 70% single-origin Nicaraguan cacao, yet each offering a distinctly different flavor experience. Though the percentage remains constant, the cacao comes from four unique origins—Masaya, Mombacho, Apoyo, and Cocibolca—with differences in genetics, fermentation styles, and roasting profiles bringing out dramatically varied expressions of flavor.\u003c\/p\u003e\n\u003cp\u003eTogether, these bars highlight Argencove’s deep connection to cacao at origin and their ability to guide cacao’s natural character through careful fermentation and chocolate-making. One bar may feel brighter and fruit-forward, another deeper and more grounding; some lean aromatic, others more rounded and cocoa-rich. It’s a reminder that chocolate, like wine or coffee, is shaped as much by its origin as by its maker.\u003c\/p\u003e\n\u003cp\u003eIdeal for tasting side by side, this sampler is perfect for curious chocolate lovers, thoughtful gifting, or anyone who wants to better understand how single-origin cacao can express itself in multiple ways—without changing the recipe, only the source.\u003c\/p\u003e\n\u003cp\u003eSet Includes:\u003cbr\u003eFour 25 g bars, one of each origin:\u003cbr\u003eMasaya · Mombacho · Apoyo · Cocibolca\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544335642774,"sku":"0130","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-Award-winning-Dark-chocolate-bar-Sampler-cocoa-beans.jpg?v=1740745804"},{"product_id":"argencove-nicaragua-77-dark-chocolate-bar","title":"Argencove Nicaragua 77% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e50 gram bar\u003c\/strong\u003e - Nicaragua\u003c\/p\u003e\n\u003cp\u003eThis elegant 77% dark chocolate showcases the natural balance and generosity of Argencove’s Nicaraguan cacao.\u003c\/p\u003e\n\u003cp\u003eSingle-origin and handcrafted at origin, the bar opens with bright citrus notes—grapefruit in particular—before deepening into a gentle molasses sweetness. The texture is notably smooth and buttery, creating a rounded mouthfeel that makes this bar especially inviting while still delivering real cacao depth. It’s expressive without being overpowering, and complex without feeling austere.\u003c\/p\u003e\n\u003cp\u003eAwarded Best in Category for Dark Chocolate at the 2023 Northwest Chocolate Festival, this bar is a standout example of how thoughtful fermentation and careful chocolate-making can bring clarity and nuance to dark chocolate. With just cacao and cane sugar as ingredients, Argencove allows the inherent character of the cacao to shine—clean, vibrant, and beautifully composed.\u003c\/p\u003e\n\u003cp\u003eApproachable yet refined, this is an ideal everyday dark chocolate for anyone who wants depth, brightness, and balance in the same bar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eCacao, cane sugar\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544338559126,"sku":"1177","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-Nicaragua-77-percent-Dark-Chocolate-Bar.jpg?v=1740745814"},{"product_id":"big-island-bees-ohia-lehua-blossom-honey-organic","title":"Big Island Bees Ohia Lehua Blossom Honey - Organic","description":"\u003cp\u003e9 oz - Origin: Hawaii\u003c\/p\u003e\n\u003cp\u003eOrganic 'Ohi'a Lehua Blossom honey is made from the blossom of the native 'Ohi'a tree. Ancient Hawaiians considered this tree sacred and carved temple images from its branches. Very rare, this honey is prized by connoisseurs for its light, delicate flavor and creamy texture. \u003cbr\u003e\u003cbr\u003eOrganic Honey\u003cbr\u003eBig Island Bees' 'Ohi'a Lehua Blossom and Wilelaiki Blossom honey have the distinction of being certified as organic by the Hawaii Organic Farmer's Association. Generally, honey can only be characterized as organic if it meets the following criteria: 1. there have been no pesticides or insecticides within at least two miles of the floral source from which the honey is made; 2. the bees are not medicated to prevent disease; 3. the honey is packed using procedures that are consistent with organic practices. \u003cbr\u003e\u003cbr\u003eAbout Big Island Bees Honey\u003cbr\u003eBig Island Bees honey is produced on the island of Hawaii. The \"Big Island\" is the largest of the Hawaiian Islands, and it has an incredible diversity of micro-climates, from desert to rainforest, along with two of the tallest mountain peaks of the Pacific, Mauna Kea and Mauna Loa.\u003cbr\u003e\u003cbr\u003eThe bees forage in the lush secluded 'Ohi'a forests and the open ranch lands along the volcanic mountain slopes throughout the island. \u003cbr\u003e\u003cbr\u003eBig Island Bees is run by Garnett Puett, a fourth-generation beekeeper. The operations in Hawaii were started by Garnett's stepfather, Jim Powers, in the late 1970s. At that time, Jim was one of the largest honey producers in the U.S., and his Hawaiian apiaries were one of seven operations throughout the country. It is now the largest honey operation in the islands, with approximately 3,800 hives. \u003cbr\u003e\u003cbr\u003eIn the past, most of the honey was sold in bulk to processors on the mainland. Given the high quality of the Big Island Bees honey and its uniqueness, Whendi, Garnett's wife, began focusing efforts on selling honey under their own label over the last 2 years, and we're very grateful that she has. She now manages all operations and sales. \u003cbr\u003e\u003cbr\u003eThe hives are moved three times a year, corresponding with the blossoming of the different flowers, although there really aren't distinct areas of the island to which the flowers are limited. For instance, the apiaries for the Lehua blossoms can be found in North Kona, the southern end of Hawaii, and the area around Hilo. Similarly, the apiaries for the Wilelaiki blossoms can be found in the North Kohala District, South Kona, and the southern end of the island. \u003cbr\u003e\u003cbr\u003eEach honey's distinctive flavor and color varies depending on the species of flower from which the honeybees collect nectar. Location, sunshine, rainfall and temperature influence a honey's character. Each of their varietals is derived from a single and unique type of flower blossoming at different times of the year and in different locations on the island.\u003cbr\u003eWant to learn more about honey?\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSolid? Liquid? Good for you? Bad for you? Confused about honey? Read our series of articles about honey here, and learn more about what to look for and, just as important, what to avoid: \u003cbr\u003eAll About Honey Articles\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Big Island Bees","offers":[{"title":"Default Title","offer_id":44544347930774,"sku":"6015","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/6015-Ohia-lehua-blossom-honey.jpg?v=1740745977"},{"product_id":"biscuiterie-de-provence-organic-almond-cake-flourless","title":"Biscuiterie de Provence Organic Almond Cake - Flourless","description":"\u003ch1\u003eBiscuiterie de Provence Flourless Organic Almond Cake (Gluten Free)\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e240 gr\/8.47 oz\u003c\/strong\u003e. - France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFlourless and gluten-free. You won't believe it, and you won't care. This is an awesome cake - rich, moist, nutty and buttery - and never mind that it comes in a tin with a pull-tab top.\u003c\/p\u003e\n\u003cp\u003eActually, it's the tin that keeps Biscuiterie de Provence flourless almond cake fresh and makes it ideal for a picnic or camping trip or any kind of travel. It's also just as delicious at home ... perfect for a party or just to have ready for dessert.\u003c\/p\u003e\n\u003cp\u003eServing Suggestions\u003c\/p\u003e\n\u003cp\u003eTry it with whipped cream or vanilla ice cream, or with fresh fruit. Our apricot and raspberry syrups make a perfect accompaniment.\u003c\/p\u003e\n\u003cp\u003eServes 4-5. Though this is a small cake, about 8 inches diameter, it is rich, and though the box says serves 4 to 5, one could easily eat the whole thing in one sitting. But, let's face it, all we need is a sliver. As part of a wonderful desert, it can serve more.\u003c\/p\u003e\n\u003cp\u003eThe other day when the cakes arrived in the warehouse, we sampled one and it disappeared in a matter of minutes. We even placed candied violet and rose petals on each piece to dress it up. Fantabulous!\u003c\/p\u003e\n\u003cp\u003eThis is one good treat! And did we mention it is gluten-free?\u003c\/p\u003e\n\u003cp\u003eIngredients: Almonds (28%), sugar, eggs, butter (AOC from Charente\/Poitou), pure vanilla extract.\u003c\/p\u003e\n\u003cp\u003esugar, almonds 32%, eggs, fresh butter, pure vanilla extract\u003c\/p\u003e","brand":"French Feast","offers":[{"title":"Default Title","offer_id":44544348061846,"sku":"6348","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Biscuiterie-de-Provence-Organic-Almond-Cake-Flourless.jpg?v=1740745994"},{"product_id":"biscuiterie-de-provence-organic-citron-almond-cake-gluten-free","title":"Biscuiterie de Provence Organic Citron Almond Cake - Gluten Free","description":"\u003cp\u003e\u003cstrong\u003e240 gr\/8.47 oz cake \u003c\/strong\u003e- France \u003cbr\u003e\u003cbr\u003eFlourless and gluten-free. You won't believe it, and you won't care. This is an awesome cake - rich, moist, nutty and buttery - and never mind that it comes in a tin with a pull-tab top. \u003cbr\u003e\u003cbr\u003eActually, it's the tin that keeps this little cake fresh and makes it ideal for a picnic or camping trip or any kind of travel. It's also just as delicious at home ... perfect for a party or just to have ready for dessert. \u003cbr\u003e\u003cbr\u003eServing Suggestions \u003cbr\u003eTry it with whipped cream or vanilla ice cream, or with fresh fruit. Our apricot and raspberry syrups make a perfect accompaniment. \u003cbr\u003e\u003cbr\u003eServes 4-5. Though this is a small cake, about 8 inches diameter, it is rich, and though the box says serves 4 to 5, one could easily eat the whole thing in one sitting. But, let's face it, all we need is a sliver. As part of a wonderful desert, it can serve more.\u003cbr\u003e\u003cbr\u003esugar, almonds 32%, eggs, fresh butter, pure lemon extract 0.1% \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"French Feast","offers":[{"title":"Default Title","offer_id":44544350879894,"sku":"6731","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Biscuiterie-Provence-Le-Gateau-Moelleux-Amande-Citron.jpg?v=1763353251"},{"product_id":"brontedolci-pistachio-cream","title":"Brontedolci Pistachio Cream","description":"\u003ch1\u003eBrontedolci Elite Crema di Pistachio \u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e190g jar \u003c\/strong\u003e- Bronte, Sicily \u003cbr\u003e\u003cbr\u003eAmazing Spoon Ready! \u003cbr\u003eBronte Pistachio Cream with white chocolate\u003c\/p\u003e\n\u003cp\u003eThis rich, deep pistachio-green crema is so soft on the tongue it melts like a chocolate bar of pistachio. Brontedolci Pistachio Crema is made from 40% Sicilian pistachios and luscious white chocolate ingredients. It is an Italian luxury wrapped up in a jar.\u003c\/p\u003e\n\u003cp\u003eAs you taste a spoonful and the crema moves outwards through your taste sensors, a white chocolate creaminess follows. Then, as the crema dissolves, the pistachio flavor asserts itself and quietly finishes with the perfect blend of creamy white chocolate and pistachio nut.\u003c\/p\u003e\n\u003cp\u003eSo smooooth! You can spread this Sicilian pistachio cream like butter on just about anything. From toast to crackers, to top a simple donut or fill a muffin, sharing this pleasure (or not!) with fellow pistachio lovers is the ultimate.\u003c\/p\u003e\n\u003cp\u003eSwirl the crema into your ricotta for your next cannoli. Add this Sicilian pistachio spread to Banana Cream Pie, or Boston Cream Pie (or is that blasphemy?). Make a Crema Anglaise or just simply enjoy a big spoonful straight from the jar and savor it like a fine Balsamic.\u003c\/p\u003e\n\u003cp\u003eThe crema comes from Bronte, a Sicilian village within sight of Mount Etna, whose economy revolves around agriculture and textiles. The area is known for its olives, oranges, prickly pears, almonds, chestnuts, hazelnuts, and \"most importantly“ pistachios. All coexist in land characterized by volcanic soils and clay, cultivated for centuries and handed down through generations.\u003c\/p\u003e\n\u003cp\u003eThe cultivation and production of the famous Bronte pistachio, and later Bronte pistachio cream, is an important source of income for Bronte, so it is nicknamed the \"green gold.\" The town of Bronte knew how to exploit this advantage, and the \"green gold\" represents 1% of the world's pistachio production. The pistachio is cultivated in the municipalities of Bronte, between 400 and 900 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eBrontedolci pistachio cream is rich in tradition and in flavor - a true Sicilian gem!\u003c\/p\u003e\n\u003ch2\u003eAbout Bronte, Sicily:\u003c\/h2\u003e\n\u003cp\u003eIn 1520, by decree of Emperor Charles V, the town of Bronte was created. The British Admiral, Horatio Nelson, was awarded the title of \"Duke of Bronte\" in 1799 by Ferdinand I. During the Renaissance, the city was the scene of a controversial episode known as the Revolt of Bronte. On August 8th, 1860, the peasants of Bronte rebelled by occupying the lands of the landlords, giving credence to the promises of equitable land distribution by Garibaldi. The revolt was suppressed by Nino Bixio. Today, Bronte is a town of 19,347 inhabitants.\u003c\/p\u003e\n\u003cp\u003eBronte's economy centers largely around agriculture and textiles. The area is known for its olives, oranges, prickly pears, almonds, chestnuts, hazelnuts, and, most importantly, pistachios. All coexist in soil characterized by volcanic soils and clay, cultivated for centuries and handed down from father to son.\u003c\/p\u003e\n\u003cp\u003eThe cultivation and production of the famous Bronte pistachio, and later Bronte pistachio cream, are important sources of income for Bronte, earning it the nickname \"green gold.\" The town of Bronte has capitalized on this advantage, and the \"green gold\" represents 1% of the world's pistachio production. Pistachios are cultivated in the municipalities of Bronte, between 400 and 900 meters above sea level.\u003c\/p\u003e\n\u003ch2\u003eAbout the Bronte Pistachio:\u003c\/h2\u003e\n\u003cp\u003eIntroduced in Europe by the Arabs and cultivated in Sicily (as Bronte, named Slow Food Presidium), pistachios are rich in vitamin A, B1 (or thiamine), B2, B3, B5, B6, C, as well as iron, phosphorus, manganese, and potassium, copper. One of the most popular healing properties of this type of dried fruit is its ability to help the heart. Thanks to its content of vitamin E, particularly gamma-tocopherol, pistachios naturally protect the cardiovascular system, making them a natural aid indicated for the well-being of the hearts of smokers. Their content of monounsaturated and polyunsaturated fats also helps lower bad cholesterol (LDL) in the blood.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp style=\"margin: 0in 0in 0pt;\"\u003ePistachios (40.5%), sugar, skim milk powder, vegetable oils and fats (palm, rapes, sunflower), white chocolate (sugar, cocoa butter, milk powder, whey powder, emulcifier: soy lecithin, vanilla), antioxidant: ascorbic acid, vanilla beans, coloring: chlorophyll and curcumin\u003c\/p\u003e\n\u003cp style=\"margin: 0in 0in 0pt;\"\u003eMay contain traces of nuts or cerial, eggs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Brontedolci","offers":[{"title":"Default Title","offer_id":44544375652502,"sku":"8019","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Brontedolci-di-pistachio-Elite-Crema-spoon.jpg?v=1740746153"},{"product_id":"casina-rossa-sorrento-lemon-olive-oil","title":"Casina Rossa Sorrento Lemon Olive Oil","description":"\u003cp\u003e500 ml bottle - Abruzzo, Italy\u003c\/p\u003e\n\u003cp\u003eLemon Olive Oil from Abruzzo, Italy\u003c\/p\u003e\n\u003cp\u003eThe Californians use Meyer lemons and the Umbrians use Sorrento lemons. Each has its own personality and adds something special to these oils.\u003c\/p\u003e\n\u003cp\u003eWe are loving the artisan Sorrento lemon infused olive oil because it's perfect for fish or oven blasted vegetables, like asparagus.\u003c\/p\u003e\n\u003cp\u003eIt fills the nose with a wonderful lemon scent, without any bitter notes. To the eye it has a nice yellow green color and darkens with depth.\u003c\/p\u003e\n\u003cp\u003eTo the mouth it is pure joy. A sip is lemony. By the mouthful, it takes a moment for the lemon to evolve into a gentle wash that passes through. As the oil swishes the lemon moves to the outside in the cheeks and to the back of the throat. It has a bit of roll around action and when the oil has dissipated, the upper part of your cheeks seems to keep the lemon flavor!\u003c\/p\u003e\n\u003cp\u003eThe finish has a little bit of bitter on the top outer edge of the tongue and a hint of heat in the lower back of the throat - enough to create a little cough.\u003c\/p\u003e\n\u003cp\u003eThis oil is so good you can drizzle it on pasta and that's all you need! Summer is better with artisan Sorrento lemon infused olive oil from Italy.\u003c\/p\u003e\n\u003cp\u003e⮞ Try it in our \u003ca href=\"https:\/\/chefshop.com\/blogs\/recipes\/triple-lemon-olive-oil-cake\" title=\"Triple Lemon Olive Oil Cake\"\u003eTriple Lemon Olive Oil Cake\u003c\/a\u003e!\u003c\/p\u003e","brand":"Ritrovo","offers":[{"title":"Default Title","offer_id":44544388071574,"sku":"8721","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Cassina-Rossa-Sorrento-Lemon-olive-oil-Abruzzo-Italy.jpg?v=1740746268"},{"product_id":"chocolat-moderne-blood-orange-caramel-sauce","title":"Chocolat Moderne Blood Orange Caramel Sauce","description":"Chocolat Moderne Blood Orange Caramel Sauce 8.25 oz jar - New York, NY \u003cbr\u003eARRIVING LATER THIS WEEK TO SHIP \u003cbr\u003e \u003cp\u003eClose your eyes and take a small tongue full of this blood orange caramel sauce and be ready to be surprised!  \u003c\/p\u003e \u003cp\u003eThe first words that come to your mind are smooth, smooth, and creamy!   The bright citrus point that you get immediately dissolves away to something un-describable and yet familiar.  \u003c\/p\u003e \u003cp\u003eTo the nose it might remind you of the five and dime Sundae.\u003c\/p\u003e \u003cp\u003eOpen your eyes and take your second small spoonful. It looks like caramel with a little bit of graininess to it that you can see. To the mouth there is no grainy feel at all, just the wonderful smoothness that is firm and spreads easily with your tongue on the roof of your mouth.  \u003c\/p\u003e \u003cp\u003eAs it flattens out in your mouth that’s when you get to taste the flavors of the blood orange sweetness and again that hidden flavor.\u003c\/p\u003e \u003cp\u003eIt’s that hidden flavor that draws you back in every time. It’s just the right combination of everything coming together that makes it perfect.  \u003c\/p\u003e \u003cp\u003eSweet, but not too sweet, so that it overpowers your senses.  \u003c\/p\u003e \u003cp\u003eYou may not be able to identify the mystery flavor but once you know it’s Bergamot it all makes sense.  \u003c\/p\u003e \u003cp\u003eSubtle but present, it’s the finishing flavor that gives this caramel sauce sophistication. Combined with all the lip smacking, cheeks sucking in, flavoring tasting that you are doing, it is super fun!  \u003c\/p\u003e \u003cp\u003eTruly spoon worthy, you won’t need anything to go with it.  \u003c\/p\u003e \u003cp\u003eBut if you, do think chocolate and ice cream and maybe even cheese.  \u003c\/p\u003e \u003cp\u003eIf you close your eyes again you will still remember the smoothness, the flavors and finish. What a wonderful caramel sauce this is!\u003c\/p\u003e","brand":"Chocolat Moderne","offers":[{"title":"Default Title","offer_id":44544397213846,"sku":"0555","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Chocolat-Moderne-Blood-Orange-Caramel-Sauce.jpg?v=1740746338"},{"product_id":"chocolat-moderne-passion-fruit-and-cardamom-caramel-white-chocolate-bar","title":"Chocolat Moderne Passion Fruit and Cardamom Caramel White Chocolate Bar","description":"\u003cp\u003eChocolat Moderne Passion Fruit and Cardamom Caramel White Chocolate Bar (Avant-Garde Bar - THE LOVER)\u003c\/p\u003e\n\u003cp\u003e75 gram bar - New York, NY\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis flavor-filled white chocolate bar is one joyous delicious bar!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt is gorgeous to look at and each cube is beautiful in its own right. You might feel compelled to put this bar in a shrine to chocolate art mastery...but resist, it is meant to be eaten!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe first bite is a surprise! Pierce the white chocolate with your teeth and boom-smoosh and a wonderful surprise of passion explodes! Passion fruit puree is wonderful and Joan has made it special!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolat Moderne","offers":[{"title":"Default Title","offer_id":44544400392342,"sku":"0583","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Chocolat-Moderne-Passion-Fruit-and-Cardamom-Caramel-White-Chocolate-Bar.jpg?v=1740746354"},{"product_id":"chocolat-moderne-passion-fruit-caramel-sauce","title":"Chocolat Moderne Passion Fruit Caramel Sauce","description":"Chocolat Moderne Passion Fruit Caramel Sauce \u003cp\u003e8.25 oz jar - New York, NY\u003c\/p\u003e \u003cp\u003eingredients: Cream (milk), cane sugar, Glucose syrup (wheat), butter (milk), cocoa paste (100% cocoa beans), Sea salt, espresso, coffee extract (coffee, water, sugar), lemon juice, vanilla beans.  This passion fruit caramel sauce may contain: pinenuts, soy, tree nuts\u003c\/p\u003e","brand":"Chocolat Moderne","offers":[{"title":"Default Title","offer_id":44544401440918,"sku":"0557","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Chocolat-Moderne-Passion-Fruit-Caramel-Sauce.jpg?v=1740746357"},{"product_id":"desert-miracle-olive-oil","title":"Desert Miracle Olive Oil","description":"\u003cp\u003e\u003cstrong\u003e500 ml\u003c\/strong\u003e - Morocco\u003c\/p\u003e\n\u003cp\u003eWonderful lightness, filling the mouth with the feel of the Arbequina olive, Desert Miracle from Atlas Olive Oils is a sweet oil, with a light, almost hidden burn in the back of the throat. Its Spanish character is present with a bit of fruitiness. Desert Miracle is a certified organic olive oil from Morocco. \u003cbr\u003e\u003cbr\u003eFrom the pressing of the best Arbequina and Dahbia olives, we get this golden olive oil verging to green, with a well-balanced taste and complex profile. They are harvested at the end of September \/ beginning of October, just when the olives are changing colors from green to black, and are still rosy. \u003cbr\u003e\u003cbr\u003eThe fruitiness of ripe olives is clearly identifiable in the nose and mouth with a great diversity of secondary aromas, above all apple and banana. Desert Miracle Olive Oil also has hints of tomato, fennel, and artichoke. \u003cbr\u003e\u003cbr\u003eOn the palate, it reminds me of almonds; its sweetness stands out a little, as well as its astringency, which does not interfere with its profile. \u003cbr\u003e\u003cbr\u003eThe result is a very well-balanced and harmonious organic olive oil with a clear touch of characteristic sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Villa Jerada","offers":[{"title":"Default Title","offer_id":44544424935574,"sku":"6730","price":28.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Desert-Miracle-Moroccan-Olive-oil.jpg?v=1740746554"},{"product_id":"fallot-basil-mustard","title":"Fallot Basil Mustard","description":"Edmond Fallot Basil Dijon Mustard \u003cbr\u003e\u003cbr\u003e7.2 oz - Burgundy, France \u003cp\u003eThe basil-flavored  mustard finished  with a salty touch, but as the flavors dwindle in the mouth the basil remains. Worth sucking in the cheeks to enjoy the flavor. Mustard made with French basil is a real treat -- and adds quite a nice green color (and flavor) to  your next ham sandwich\u003c\/p\u003e \u003cbr\u003e","brand":"Chef's Wearhouse\/Provvista","offers":[{"title":"Default Title","offer_id":44544440860822,"sku":"7848","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Basil-Dijon-mustard-france-fallot.jpg?v=1740746862"},{"product_id":"francois-doucet-abricot-pates-de-fruits-9-apricot","title":"Francois Doucet Abricot Pates de Fruits - 9 Apricot","description":"\u003ch1\u003eFrancois Doucet Pates de Fruits\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e9 Apricot - 90 grams\u003c\/strong\u003e - Oraison, France\u003c\/p\u003e\n\u003cp\u003ePerfect, and very french, stocking stuffer\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":44544469106838,"sku":"8241","price":15.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/FRANCOIS-DOUCET-ABRICOT-PATES-DE-FRUITS-9-APRICOT.jpg?v=1740747104"},{"product_id":"hawkshead-rhubarb-and-ginger-jam","title":"Hawkshead Rhubarb and Ginger Jam","description":"Hawkshead Rhubarb and Ginger Jam \u003cp\u003e220 gram jar - Lake District, UK\u003cbr\u003e\u003cbr\u003eI am late to the party for loving rhubarb and really anything with rhubarb in it. It all started with a strawberry rhubarb pie that my friend Stanley made while he was living in Topanga Canyon. Even though he said nothing about the pie was just right the pie was absolutely delicious.  \u003cbr\u003e\u003cbr\u003ePerhaps it was because the stove ran out of propane and we had to go to a neighbors house a couple streets away to bake the pie or the fact that we were in the presence of movie stars, either way that’s when I fell in love with rhubarb.  \u003cbr\u003e\u003cbr\u003eThis rhubarb and ginger jam is delicious. I sampled a whole jar just to make sure it was good.  \u003cbr\u003e\u003cbr\u003eTo the mouth the ginger sits outside on the periphery and in the gel the rhubarb floats about in both flavor and in physical bite. Perhaps not what you expect at first, it is way better than expected.  \u003cbr\u003e\u003cbr\u003eThough sweet in nature there is the natural sour edge from the ginger and rhubarb.    \u003cbr\u003e\u003cbr\u003eSpreading on morning toast is a natural move to enjoy this rhubarb and ginger jam.  Consider topping or on the side for a nice pork chop.    \u003cbr\u003e\u003cbr\u003eAdd this to your next ham sandwich by mixing the rhubarb ginger jam in with mayonnaise to not only change but to elevate the mayonnaise and ultimately your total experience!  \u003cbr\u003e\u003cbr\u003eWhat a sweet addition.  \u003cbr\u003e\u003c\/p\u003e \u003cp\u003eingredients: Rhubarb (50%), sugar, orange juice, ginger puree (5.5%), gelling agent (pectin)\u003c\/p\u003e","brand":"Hawkshead","offers":[{"title":"Default Title","offer_id":44544509870230,"sku":"0693","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Hawkshead-Rhubarb-and-Ginger-Jam.jpg?v=1740747472"},{"product_id":"hawkshead-seville-orange-marmalade","title":"Hawkshead Seville Orange Marmalade","description":"Hawkshead Seville Orange Marmalade \u003cp\u003e215 gram jar - Hawkshead - England\u003c\/p\u003e \u003cp\u003eA traditional marmalade in England, the slightly bitter Seville orange, is a classic.\u003c\/p\u003e \u003cp\u003eI have been craving a good, perfectly toasted English muffin with little crusty peaks and bits, so I can spread it with butter, topped with this marmalade or a mixture of cream cheese and orange marmalade spread.\u003cbr\u003eSeville Orange Marmalade: Pop the top and...\u003c\/p\u003e \u003cp\u003eAnd you will see a flat sea of soft orange jelly. Beneath the gel, you can see the chunks of orange swimming, just waiting to be scooped up with the first spoonful.\u003c\/p\u003e \u003cp\u003eTo the nose, it is subtle, sensitive, and has the smell of the orange peel. Not exactly a Florida orange, more of a lemon grapefruit orange.\u003c\/p\u003e \u003cp\u003eThere will be a sparkle as you pull out the first bite.\u003c\/p\u003e \u003cp\u003eAnd the first bite is a mix of solids and quickly disappearing sweetness, just the right amount of sweet gel! And the bite of encased peel is delicious. From the thin strips to little chunks to the big ones, each spoonful is different and the same.\u003c\/p\u003e \u003cp\u003eIt is these big chunks that share the bitter bits of orange peel while giving you the soft hits of flavor you expect from a marmalade.\u003c\/p\u003e \u003cp\u003eAs you progress with more spoonfuls, you find the jelly has more than sweetness; it, in fact, carries the Seville orange profile with it. It acts like a jelly wrap around the bits of orange.\u003c\/p\u003e \u003cp\u003eOn your next bite, you might find yourself dissolving the jelly first and then chowing down on the peel. Or you might not be able to wait and just chew away. Either way, it’s a good mouthful.\u003c\/p\u003e \u003cp\u003eThis is one of my all-time favorite marmalades! It is not too sweet and not too chunky. From toast to roast to cheese, it is perfect to tuck away in your essential pantry, ready to pull out when royalty visits… if you can wait that long.\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hawkshead","offers":[{"title":"Default Title","offer_id":44544512852118,"sku":"6537","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Seville-Orange-Marmalade-Hawkshead-Relish.jpg?v=1740747478"},{"product_id":"hawkshead-sticky-toffee-sauce","title":"Hawkshead Sticky Toffee Sauce","description":"Hawkshead Sticky Toffee Sauce \u003cp\u003e220 gram jar -  Lake District, England \u003cbr\u003e\u003cbr\u003e No home should be without a jar of Sticky Toffee Sauce. Heat and pour sticky toffee over pudding or ice cream. At home we sauté bananas in butter for a couple of minutes, and then serve with Sticky Toffee Sauce poured over the top along with a spoon of ice cream.  \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAbout the Producers\u003cbr\u003e The Hawkshead Relish Company is a small and family owned and run company in rural Cumbria, in England's Lake District. 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A gentle sweetness up front, a quiet hint of smoke from the wood fire, then a deep, balanced umami that lingers without overwhelming. Everything feels integrated—nothing sharp, nothing flat.\u003c\/p\u003e\n\u003cp\u003eJust…complete.\u003c\/p\u003e\n\u003cp\u003eMade from only Japanese-grown soybeans, wheat, and sea salt, and still produced under the guidance of the 18th-generation Nomura family in Wakayama, this is the kind of ingredient that reminds you soy sauce isn’t just salty—it’s alive with nuance.\u003c\/p\u003e\n\u003cp\u003eTry it simply:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDrizzled over rice or tofu\u003c\/li\u003e\n\u003cli\u003eWith sashimi or a just-cooked egg\u003c\/li\u003e\n\u003cli\u003eOr anywhere you want to actually taste the soy sauce, not just use it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRefrigerate after opening (and don’t be surprised if you start reaching for it more than anything else in your pantry).\u003c\/p\u003e\n\u003cp\u003eingredients: Water, soy beans, wheat, salt\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544522223766,"sku":"0766","price":38.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Horikawaya-Nomura-Mitsuboshi-Soy-Sauce.jpg?v=1740747551"},{"product_id":"jq-dickinson-heirloom-finishing-salt","title":"JQ Dickinson Heirloom Finishing Salt","description":"\u003ch1\u003eJQ Dickinson Heirloom Finishing Salt\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e1 pound bag\u003c\/strong\u003e - Malden, West Virginia \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eJ.Q. 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It's so good that you can't wait to finish with it.\u003cbr\u003e\u003cbr\u003eThis is now my favorite salt.\u003c\/p\u003e","brand":"JQ Dickinson","offers":[{"title":"Default Title","offer_id":44544544440470,"sku":"7906","price":32.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/jq-dickinson-heirloom-finishing-salt.jpg?v=1740747764"},{"product_id":"levelez-47-dark-milk-almendra-blanca-chocolate-bar","title":"Levêlez 47% Almendra Blanca Dark Milk Chocolate Bar with Vanilla","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - Tabasco, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 47% dark milk chocolate showcases the rare Almendra Blanca cacao from Sierra de Tabasco in a softer, creamier expression. Blended with natural Mexican vanilla, it reveals notes of dulce de leche, cajeta, and caramel, carried on a silky, velvety texture.\u003c\/p\u003e\n\u003cp\u003ePurity and richness define this bar—it is indulgent without being heavy, elegant yet comforting. A true fusion of heritage cacao and Mexican tradition, it shows how Levêlez reimagines origins through thoughtful craft and innovative pairing.\u003c\/p\u003e\n\u003cp\u003eFor Levêlez, this bar represents both continuity and exploration: honoring the cacao that shaped their beginnings, while creating new experiences that invite discovery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"7764\" data-end=\"7780\"\u003eCacao Origin\u003c\/strong\u003e: Teapa \u0026amp; Puxcatán, Sierra de Tabasco, Mexico\u003cbr data-start=\"7825\" data-end=\"7828\"\u003e\u003cstrong data-start=\"7828\" data-end=\"7841\"\u003eBean Type\u003c\/strong\u003e: Almendra Blanca (Criollo-type)\u003cbr data-start=\"7873\" data-end=\"7876\"\u003e\u003cstrong data-start=\"7876\" data-end=\"7895\"\u003eFlavor Addition\u003c\/strong\u003e: Natural Mexican vanilla\u003c\/p\u003e","brand":"LEVELEZ Chocolate","offers":[{"title":"Default Title","offer_id":44544607846550,"sku":"1391","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/LEVELEZ-47-percent-Dark-Milk-Almendra-Bianca-Chocolate-Bar.jpg?v=1740748304"},{"product_id":"levelez-58-frambuesas-raspberry-infused-dark-chocolate-bar","title":"Levêlez 58% Frambuesas Raspberry-Infused Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - Tabasco, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"721\" data-start=\"424\"\u003eThis 58% dark chocolate fuses mountain-grown cacao from Nuevo Nicapa, on the Tabasco–Chiapas border with the bright intensity of freeze-dried raspberries from Puebla and Michoacán, creating a bar that is at once bold and refined. 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Its a dark milk with a dusting of cocoa nibs inside -- giving you the creamy texture of the milk, but the extra bitter flavor of the nibs, and less sugar than a typical milk chocolate bar. Perfect balance.\u003c\/p\u003e\n\u003cp\u003eTasting notes from Earnie: This is a 58% dark milk chocolate. Dark milks have become very popular within craft chocolate circles for the last few years. Most are very good, but this one is outstanding. It presents more as a dark chocolate than a milk. The milk is there, giving it an creaminess and melty mouth-feel. Also gives it a touch of caramelly sweetness - and very mild but lovely cheese-like sourness. The caramelly taste note adds an almost honey overtone near the end of the melt, and the caramel flavor is what you taste after you swallow the chocolate.\u003c\/p\u003e\n\u003cp\u003eThe nibs are tasty and add a nice textural crunch that is a great contrast to the creaminess of the chocolate bar. They are sprinkled throughout the bar very evenly, so you are sure to get some with every bit. There are other nib bars available with more nibs, but sometimes more is not better - these seem to strike the right balance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eingredients: Cocoa, Organic Sugar, Cocoa Butter, Milk Powder, Pink Salt\u003c\/p\u003e\n\u003cp\u003eGluten free and soy free\u003c\/p\u003e\n\u003cp\u003eContains milk. 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Sugar, butter, water and toppings. \u003cbr\u003e\u003cbr\u003eAnd even though it so easy to make, I never want to. Toffee is such a super treat to eat, I love it when someone else makes it! \u003cbr\u003e\u003cbr\u003eIt's a gift of simplicity rewarded with a crunch, bite, and flavor! \u003cbr\u003e\u003cbr\u003eAnd this toffee? It is not too sweet, it is a great refreshing treat, and it is not thick, like some. Instead it is thin and svelte. The break is the toffee and not your teeth! \u003cbr\u003e\u003cbr\u003eIn the package the view is shards of toffee. Each piece is different in shape and size. One side is flat chocolate, the flip side is topped with small white sesame seeds against the contrasting dark chocolate. And when you look closely you can see the black sesame seeds co-mingling with the chocolate and the other sesame seeds. \u003cbr\u003e\u003cbr\u003eThe first bite is joyous, with an easy crunch, an explosion of subtle flavor of chocolate, with the toasted sesame tingling the edges of the tongue. And there is a lot more sesame flavor than just what is on top.... (look closely at the edge and you will see the black sesame is in the toffee too!) \u003cbr\u003e\u003cbr\u003eSome of the pieces are bigger than a mouthful and need to be snapped into smaller, enjoyable bite-size pieces. Don't be afraid though, the dark chocolate won't melt (unless you have hot hands) when you lightly hold to make the break. It snaps so easily (and is strangely rewarding) that you start breaking with abandon! \u003cbr\u003e\u003cbr\u003eThe enjoyment factor with a small piece is so much better because a large piece gives you a mouthful which you consume because you are forced to chew and swallow. With a small, thumb-size piece you can taste the chocolate, enjoy the crunch of the sugar which blends with the dark chocolate and get the sesame on the edge of your tongue. \u003cbr\u003e\u003cbr\u003eYou finish with clean molars, and a lovely dark chocolate flavor that makes you want to suck in your cheeks and the sesame. \u003cbr\u003e\u003cbr\u003eWhen you are done with a piece or more, the joy of the bite is still with you to enjoy for quite some time. How good is that! Leaving a good taste in your mouth (instead of a bad like the news does) is a wonderful thing!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Neo Cocoa","offers":[{"title":"Default Title","offer_id":44544675020950,"sku":"0108","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/NeoCocoa-Black-Sesame-Seed-Toffee-Brittle.jpg?v=1740749417"},{"product_id":"pierre-biscuiterie-lemon-and-almond-butter-cookies","title":"Pierre Biscuiterie French Butter Cookies with Lemon and Almond","description":"\u003cp\u003e\u003cstrong\u003e150 gram box\u003c\/strong\u003e - France\u003c\/p\u003e\n\u003cp\u003eFrom Normandy, France, these butter cookies have a crunchy-yet-melty vibe. The tangy lemon and sweet almond create the perfect teatime treat!\u003c\/p\u003e\n\u003cp\u003eIngredients: Unbleached wheat flour, sugar, butter (24%), lemon pieces (5%) (concentrated apple puree and juice, concentrated lemon juice, fibers, gelling agent: pectin, natural lemon flavor), almonds (5%), fresh cream (5%), egg yolk powder, natural flavor, sea salt, skimmed milk, whole eggs. 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They are as good as I remembered. \u003cbr\u003e\u003cbr\u003eThese cookies are \"snappy\", a nice crunchy bite, without being too crunchy. The \"inner\" part of the cookies is crumbly to the mouth; you can feel it. \u003cbr\u003e\u003cbr\u003eAnd they taste buttery. Good buttery! \u003cbr\u003e\u003cbr\u003eInside the narrow box is 4 sealed packs of five cookies. Easy to eat one pack, hard not to eat them all!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eingredients: Unbleached wheat flour, butter (22%), sugar, whole milk, yolks, sea salt, raising agent: ammonium hydrogen carbonate, whole eggs, skimmed milk. May contain traces of nuts, soya, sesame and peanuts.\u003c\/p\u003e","brand":"Chicago Imports","offers":[{"title":"Default Title","offer_id":44544724992150,"sku":"7736","price":7.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/French-Pure-Butter-Cookies-Pierre-Biscuterie.jpg?v=1740749919"},{"product_id":"pralus-mini-pyramide-prevention-magazine","title":"Pralus Mini-Pyramide - Prevention Magazine","description":"Pralus Mini-Pyramide des 10 Tropiques \u003cp\u003eTen 5-gram bars - France \u003cbr\u003e\u003c\/p\u003e \u003cp\u003eThe Pyramide has attracted national attention in Fine Cooking Magazine. \u003cbr\u003e\u003cbr\u003eFrançois Pralus also offers these fun \"mini\" versions of his now famous Pyramide des Tropiques. It's the same individually wrapped bars in miniature - 1\/10 the size of the original, a perfect tasting party for 1...or...2. The Pyramide has attracted national attention in Fine Cooking Magazine, the  Los Angeles Times, Health Magazine, Real Simple Magazine, and the Chicago Sun Times -- and ChefShop.com is named as the trusted source. \u003cbr\u003e\u003cbr\u003eThe gorgeous Pyramide des Tropiques is the pièce de résistance of the François Pralus chocolate bar collection. Each bar is created with cocoa beans that originate in different plantations across the worldwide cocoa zone, and each has a cocoa content of 75%. \u003cbr\u003e\u003cbr\u003eThis year's offerings represent a phenomenal range of flavor profiles, from the heady and full-bodied to the exotic and delicate. The collection consists of: Papouasie, Indonésie, São Tomé, Trinidad, Venezuela, Tanzanie, Ghana, Madagascar, Colombie and Equateur. A perfect gift for the chocoholic and epicure alike . . . but for dark-chocolate lovers only! \u003cbr\u003e\u003cbr\u003eAbout the Producer: François Pralus \u003cbr\u003eFrançois Pralus is one of France's three remaining bean-to-bar chocolate makers, and he is a true chocolate aficionado. He is expert at discerning the finest beans and the best characteristics of each type of bean. As one does with wine, he can discuss chocolate's particular origin characteristics - such as the powerful and heady nose, aromas of burnt butter and liquor of the Venezuela Trinitario bean chocolate; or the fresh nose and slightly minty and fruity flavor of the Madagascar Criollo bean chocolate. The hard work, ingenuity, and palate of François Pralus have been rewarded with the most prestigious National and International awards; he won the Grand Prix d'Excellence International du Chocolat in both 1996 and 1997. \u003cbr\u003e\u003cbr\u003eSince his father opened a pastry shop there in 1948, the town of Roanne, France has linked the name Pralus with top-quality confections. François took over the shop from his father in the 1980s, adding chocolate to the Pralus realm in 1992. Since then, Pralus's perfectly crafter, top-quality bean to bar, single-origin, artisan chocolate has enjoyed international success. \u003cbr\u003e\u003cbr\u003eAbout Pralus Cocoa Beans\u003cbr\u003e Cocoa beans only grow in the tropics within 20 degrees latitude north and south of the Equator, and François has circumnavigated the tropics for his beans, finding the best available Forastero, Trinitario, and of course Criollo. No less than 18 kinds of beans are imported from Central America, South America, Madagascar, São Tomé and Principé, Vanuatu, Africa, and Indonesia for his chocolate bars. Some of his blends reach a cocoa content of 80%. In 2004, Pralus invested in his own plantation on Madagascar's island of Nosy Be, a most unusual step for a chocolate-maker! We look forward to the first harvest around 2010… \u003cbr\u003e\u003cbr\u003eNo More Beans...\u003cbr\u003e Oh yes, one more note . . . When François uses up all of the cocoa beans that he's bought for the year, he stops making chocolate, unlike other producers who might compromise quality by going in search of what is left on the market. 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Filled with a pistachio cream that is divine! If you will, it is three bars in one. \u003cbr\u003e \u003cbr\u003e The creamy interior feels creamy, but seemingly without flavor. If you want to experience the pistachio you must squeeze your cheeks in and rub your tongue around. And then a warm smooth pistachio flavor comes thru. \u003cbr\u003e \u003cbr\u003e Refrain from chewing vigorously and instead dissolve the paste and in a movement the flavor comes through as a smooth, sweet flavor. \u003cbr\u003e \u003cbr\u003e As the cream dissolves what’s left is the shell of chocolate and whole pieces of pistachio. Crunch the pistachios and the chocolate is smooth with a slightly bitter dark feel, as one would expect from a 75% bar. \u003cbr\u003e \u003cbr\u003e There is a stickiness to the cream and a bit of drying left on the tongue, like the aftermath of a dessert storm. It is really quite interesting and really lovely. \u003cbr\u003e \u003cbr\u003e Separate the chocolate from the cream, and you can easily taste the chocolate, easy to bite, with chocolate flavors of a wonderful Pralus bar. \u003cbr\u003e \u003cbr\u003e As for the cream, there is something about it that makes you wanna suck your tongue and the inner parts of your mouth to get the full flavor. If there was such a thing as the pistachio effect, it would be here. Even after the cream is completely gone you find yourself moving your mouth around trying to find all the little nuances and little tidbits hiding places to get that last hint of flavor. \u003cbr\u003e \u003cbr\u003e If you like super sweet, this is not that. This chocolate concoction is more about a savory experience – of chocolate. \u003cbr\u003e \u003cbr\u003e \u003c\/p\u003e","brand":"A priori","offers":[{"title":"Default Title","offer_id":44544731349142,"sku":"8486","price":40.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Pralus-Pistachio-Infernale-bar.jpg?v=1740749998"},{"product_id":"soma-mr-salazar-costa-esmeraldas-ecuador-70-percent-dark-chocolate-bar","title":"SOMA Mr Salazar Costa Esmeraldas Ecuador 70-Percent Dark Chocolate Bar","description":"SOMA Mr Salazar Costa Esmeraldas Ecuador 70% Dark Chocolate Bar \u003cp\u003e65 gram bar - Toronto, Canada\u003c\/p\u003e \u003cp\u003eFrom the back of the bar: Costa Esmeraldas is a single estate cacao farm owned by the Salarzar family located on the Northwest coast of Ecuador. The steep 100-hectore site is planted with Nacional-Venezolano amarillo cacao trees. During harvest time, the pods are transported daily, and then meticuously fermented and sun-dried at their post-harvest facility close to the farm. Oranges, limes, lemons, platains, bananas, guayaba and papaya are also grown there, interspersed with the cacao to help minimize erosion, and help feed everyone on the farm.  Tasting notes: lemon, bread, cherries, balsamic vinegar, brownies, green bananas\u003c\/p\u003e \u003cp\u003eingredients: cocoa nibs, organic cane sugar, cocoa butter\u003c\/p\u003e \u003cp\u003emay contain traces of peanuts, tree nuts, soy and dairy\u003c\/p\u003e","brand":"SOMA chocolatemaker","offers":[{"title":"Default Title","offer_id":44544802947222,"sku":"0328","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/SOMA-Mr-Salazar-Costa-Esmeraldas-Ecuador-70-Percent-Dark-Chocolate-Bar.jpg?v=1740750570"},{"product_id":"spedalotto-tonda-iblea-olive-oil-dop","title":"Spedalotto Tonda Iblea Olive Oil - DOP","description":"\u003cp\u003e500 ml bottle - Chiaramonte Gulfi, Sicily, Italy\u003cbr\u003e\u003cbr\u003e100% Tonda Iblea\u003c\/p\u003e\n\u003cp\u003e2025 Harvest\u003cbr\u003e\u003cbr\u003eThe first whiff and it smells just like you want it to! The richness of olives with a hint of tang. Pour a little into a snifter, swirl it around and draw in the aroma! Wow! Lovely!\u003c\/p\u003e\n\u003cp\u003eThere really is nothing like the oil that's pressed right after the annual olive harvest.\u003c\/p\u003e\n\u003cp\u003eIt's the blend of olives in varying states of ripeness, in this case Tonda Iblea olives from a winery estate in Sicily.\u003c\/p\u003e\n\u003cp\u003eThe first sip of oil off a spoon is full of rich, buttery, olive flavor. You'll notice hints of green tomatoes and artichoke, which give it a lightly bitter edge. It will tickle and kick the back of your throat with light, peppery notes that are vibrant but never overly aggressive.\u003c\/p\u003e\n\u003cp\u003eSavor it with a swirl in your mouth and enjoy the fresh grassiness. Be surprised at the lack of an oily slick.\u003c\/p\u003e\n\u003cp\u003eIt's so refreshing that you look forward to another spoonful as your mind travels to how perfectly wonderful this would be on a simple plate of spaghetti! Add a few capers and Parmigiano-Reggiano to dress it up if you must. The oil is perfection for a simple meal. I could eat this combination for days and never get bored.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":44544811368598,"sku":"2047","price":38.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Spedalotto-Tonda-Iblea-Olive-Oil-DOP-2.jpg?v=1740750620"},{"product_id":"stonegrindz-crystallized-ginger-55-percent-coconut-milk-chocolate-bar","title":"Stonegrindz Crystallized Ginger 55% Coconut Milk Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e57 gram bar -\u003c\/strong\u003e Scottsdale, AZ\u003c\/p\u003e\n\u003cp\u003eA coconut milk chocolate infused with ginger and lemongrass, and topped with crystalized ginger pieces for some texture and ginger zing! Dairy free.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGold (Americas): 2018 International Chocolate Awards for Milk Chocolate Bars \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWinner: 2019 Good Food Award\u003c\/p\u003e\n\u003cp\u003eThis bar uses cacao beans from the Ucayali River region of Peru. The chocolate has notes of mocha, caramel, roasted nuts and dark cherry. These innate flavors act as a perfectly balanced backdrop to the other flavors in this inclusion bar - like coconut, ginger and lemongrass. A touch of vanilla elevates the coconut flavor, while a pinch of sea salt enhances all the flavors.\u003c\/p\u003e\n\u003cp\u003eThe coconut milk chocolate melts quickly, rapidly releasing a series of flavors. Each bite is full of ginger flavor; that's is not surprising for unlike many other ginger inclusion bars, Stonegrindz uses not just candied ginger pieces, but ground ginger and ginger oil. Add to that the scattering of soft, chewy candied ginger throughout, and you are assured to have a ginger-full experience with every piece. At the same time, lemongrass joins - adding a tropical element to the ginger. These flavor notes come together, creating an exotic experience. Bite into a piece of ginger, and sweet zing momentarily rises to the front. The combination of flavors lingers long after the melt.\u003c\/p\u003e\n\u003cp\u003eIf you love ginger, this is your bar!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eingredients: cacao, cacao butter, cane sugar, coconut, ginger, vanilla bean, ginger oil, lemongrass oil, sea salt\u003c\/p\u003e","brand":"Stone Grindz","offers":[{"title":"Default Title","offer_id":44544815366294,"sku":"0420","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Stonegrindz-Crystallized-Ginger-55-percent-Coconut-Milk-Chocolate-Bar.jpg?v=1740750658"},{"product_id":"stonegrindz-organic-90-percent-dark-chocolate-bar","title":"Stonegrindz Organic 90% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e57 gram bar - \u003c\/strong\u003eScottsdale, AZ\u003c\/p\u003e\n\u003cp\u003eNote that the bean origin on this 90% bar can vary.\u003c\/p\u003e\n\u003cp\u003eingredients: organic cacao beans, organic cacao butter, organic cane sugar\u003c\/p\u003e","brand":"Stone Grindz","offers":[{"title":"Default Title","offer_id":44544815399062,"sku":"0558","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Stonegrindz-Crazy-Blend-Organic-90-Percent-Dark-Chocolate-Bar.jpg?v=1740750662"},{"product_id":"summerdown-dark-chocolate-peppermint-cream-dominoes","title":"Summerdown Dark Chocolate Peppermint Cream Dominoes","description":"\u003cp\u003e\u003cstrong\u003e200g box\u003c\/strong\u003e - England\u003c\/p\u003e\n\u003cp\u003eSummerdown Dark Chocolate Peppermint Cream Dominoes!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChocolate and mint have been a classic marriage since 1674 when a fashionable London cafe invented the combination. These wonderful confections are twin pieces, shaped like dominoes, with dark chocolate exteriors and creamy peppermint centers. And not just any peppermint! 
\u003c\/p\u003e\n\u003cp\u003e
These mints are made with traditional Black Mitcham peppermint - for centuries, the true flavor of England's famed mint, but a variety that died out due to changes in 20th-century farming. 
\u003c\/p\u003e\n\u003cp\u003e
After generations, Summerdown, the producer, reintroduced this variety, thus bringing back the mint's particular flavor. 
\u003c\/p\u003e\n\u003cp\u003e
These, like their buffer cousin, the Peppermint Creams, are exactly what you want your mint and chocolate to be. The combination is deliciously perfect without being too sweet. Sweet for sure, but my teeth don't hurt when I am done eating one. 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And not just any peppermint. So powerful is the mint you can smell it through the wrapping.\u003c\/p\u003e \u003cp\u003eThis mint's particular flavor is soft and lingering with a cool intensity. The chocolate pairs perfectly with the mint cream, just the right amount of both!\u003c\/p\u003e \u003cp\u003eNever too sweet, these are exactly what you wish your peppermint creams to be!\u003c\/p\u003e \u003cp\u003eThese are my favorite mints of all time. They are exactly the way you want a peppermint cream to be!\u003c\/p\u003e \u003cp\u003eingredients  \u003cbr\u003e sugar, glucose syrup, cocoa mass, cocoa butter, emulsifier: soya lecithin, invertase, Summerdown peppermint oil. This product may contain traces of nuts and milk.\u003c\/p\u003e \u003cp\u003ePlease note: This product may contain traces of nuts and milk.\u003cbr\u003e\u003cbr\u003e  \u003c\/p\u003e","brand":"Fine Food Marketing","offers":[{"title":"Default Title","offer_id":44544819495062,"sku":"6020","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Summerdown-mint-chocolate-peppermint-creams-16.jpg?v=1740750711"},{"product_id":"summerdown-peppermint-tea","title":"Summerdown Peppermint Tea","description":"\u003cp\u003e\u003cstrong\u003e15 pyramid tea bags\u003c\/strong\u003e - England\u003c\/p\u003e\n\u003cp\u003eOne whiff of this tea, and you'll swoon with pleasant, minty memories . . . and that's before you even open the box!\u003c\/p\u003e\n\u003cp\u003eThis very minty peppermint tea is made with old-fashioned Black Mitcham peppermint - for centuries, the true flavor of England's famed mint, but a variety that finally died out due to changes in 20th-century farming. After generations, Summerdown, the producer of the tea, has reintroduced this variety, thus bringing back the mint's particular flavor - soft and lingering, with a cool, intense flavor. Just what peppermint tea ought to be.\u003c\/p\u003e","brand":"Fine Food Marketing","offers":[{"title":"Default Title","offer_id":44544821657750,"sku":"0123","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Summerdown-Peppermint-Tea.jpg?v=1740750715"},{"product_id":"tasmanian-leatherwood-honey-750g","title":"Tasmanian Leatherwood Honey - 750G","description":"Tasmanian Leatherwood Honey \u003cp\u003e750 GR (26.45 oz) - Tasmania\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e  The best honey\u003cbr\u003e from the other side of the world!\u003c\/p\u003e \u003cp\u003eFor the honey-lover, this is one of the pinnacles in flavor and taste. It's a unique plant, and its location on the globe is truly a reminder to us about how important terroir is to honey making.\u003c\/p\u003e \u003cp\u003eIt's a honey that grows on you, even if you are surprised the first time you taste it. Leatherwood is full of sweet floral aroma, bright colors, with the perfect balance of sugars. When combined with its natural healthy qualities, it's a honey worth having.\u003c\/p\u003e \u003cp\u003eTasmanian Leatherwood honey has been recognized by food connoisseurs around the world for over 100 years. The special appreciation for Leatherwood honey is due to several reasons. First, its unusual flavor—a sweet floral aroma—and its complex aromatic palate that lingers. Second, its quality factors: bright golden color, low moisture, and balanced sugars. Third, for its healthy vitality.\u003c\/p\u003e \u003cp\u003eTasmania is the smallest and southernmost state of Australia, situated some 250 kilometers south of the continental mainland. The island contains a very diverse range of natural elements: rugged mountains, alpine moors, rich agricultural land, gentle valleys with historic towns and villages, hundreds of lakes, and sweeping white beaches.\u003c\/p\u003e \u003cp\u003eTasmania lies on latitude 42 degrees south. The only other landmasses sharing this latitude are the South Island of New Zealand and southern Chile. All else is the vast expanse of the Great Southern Ocean, with its prevailing westerly winds known in this latitude as the \"Roaring Forties\".\u003c\/p\u003e \u003cp\u003eIt is in the valleys of the remarkable and inhospitable western mountain region, with over 100 inches of rainfall, that the Leatherwood tree grows as a rainforest under-story tree. The Leatherwood tree typically grows to 10 to 15 meters, occasionally reaching 30 meters in height, and attains maturity at around 250 years old.\u003c\/p\u003e \u003cp\u003eThe trees begin to flower in mid-January and continue until early March. The tree bears an abundance of extremely delicate white flowers with a fresh piquant scent. Leatherwood is so named because of the leathery texture of its leaves.\u003c\/p\u003e \u003cp\u003e  \u003c\/p\u003e \u003cbr\u003e\u003cbr\u003e Keywords: Tasmanian, Leatherwood, honey, raw, Tasmania\u003cbr\u003e\u003cbr\u003e     ","brand":"Milepost 65","offers":[{"title":"Default Title","offer_id":44544828047510,"sku":"1557","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Leatherwood-Honey-From-Tasmania-750g.jpg?v=1740750791"},{"product_id":"tasmanian-tea-tree-manuka-active-500-mgo-honey","title":"Tasmanian Tea Tree Manuka Highly Active 500+ MGO Honey","description":"\u003cp\u003eTasmanian Tea Tree Honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e250 gram jar\u003c\/strong\u003e - Tasmania\u003c\/p\u003e\n\u003cp\u003eTasmanian Manuka Honey is well known for its health benefits - including its anti-microbial, anti-basterial and anti-viral properties. What many people don't know is that Manuka Honey is actually produced from the nectar of the Tea Tree blossom, or Leptospermum scoparium. Julian not only carefully extracts, cleans and bottles his Tea Tree honey to preserve all the natural benefits of this wonderful honey, but he carefully separates his harvest into two classes: Above and below 500 mg\/kg on the Methylgloyoxal content scale*. Julian's labels the highly active portion of his yearly harvest as Manuka 500+ honey. So, if you are looking for the anti-microbial, anti-fungal and anti-bacterial benefits of highly active Tea Tree \/ Tasmanian Manuka honey, this is the one to get. Start each day with Manuka honey in tea!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOh yeah, and this active honey tastes great too. This dark, coffee-colored, syrupy elixir is rich with the almondy flavor that manuka honey fanatics expect. Perfect texture and flavor for making Grilled Peaches with Honey Crème Fraiche.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eLearn more about the Tasmanian Honey Company.\u003c\/p\u003e\n\u003cp\u003eWant to learn more about honey?\u003cbr\u003eSolid? Liquid? Good for you? Bad for you? Confused about honey? Read our series of articles about honey here, and learn more about what to look for and, just as important, what to avoid: \u003cbr\u003eAll About Honey Articles\u003c\/p\u003e\n\u003cp\u003e*Click here for more information about Manuka honey, the Methylgloyoxal content scale and the Health benefits of Manuka Honey.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eKeywords: Tasmanian, manuka, tea tree, honey, raw, Tasmania\u003c\/p\u003e","brand":"Milepost 65","offers":[{"title":"Default Title","offer_id":44544831029398,"sku":"8461","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Tasmanian-Tea-Tree-Manuka-Active-500-honey.jpg?v=1740750799"},{"product_id":"tasmanian-wildflower-honey","title":"Tasmanian Wildflower Honey","description":"Tasmanian Wildflower Honey \u003cp\u003e500 gram jar - Tasmania, Australia\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eThere are a lot of wildflowers and wildflower honeys in the world. And I can say that there isn’t one I haven’t liked.\u003c\/p\u003e \u003cp\u003eHow many have I wanted to take home with me after I have tasted their sweetness? Less than two handfuls.\u003c\/p\u003e \u003cp\u003eTasmania is a unique place. And when it comes to flora it is quite remarkable. It is said that there are over 100 plants that are only found there.\u003c\/p\u003e \u003cp\u003e“The Tasmanian flora contains 2739 vascular plants, of which 1924 (70%) are considered native and 815 (30%) have naturalised from elsewhere. Among the native taxa, 537 (28%) are endemic to the State. Fifty-two of the State’s exotic taxa are considered sparingly naturalised, and are known only from a small number of populations. Twenty-one native taxa are recognised as extinct, whereas seven naturalised taxa are considered to have either not persisted in Tasmania or have been eradicated. The sub-Antarctic Macquarie Island, considered part of Tasmania, supports 50 species of vascular plants, of which 42 are considered native and eight naturalised (two of these have since been eradicated).”\u003c\/p\u003e \u003cp\u003eTo the nose this smells like honey. It’s firm in consistency, and when the light shines through you can see the shape of the honey, with its texture showing.\u003c\/p\u003e \u003cp\u003eTo the taste it initially has a touch of honey and then it transforms into a cross of flower flavors melding together, and finishes with a flourish of lightness of being, before disappearing in a wonderful way.\u003c\/p\u003e \u003cp\u003eThis honey is creamy which makes it quite dreamy.\u003cbr\u003eTo the mouth and the senses,\u003cbr\u003eIt lends itself to blend itself with either of the sexes. (It was the only word that rhymes…)\u003c\/p\u003e \u003cp\u003eOne spoonful is delightful, and satisfying.\u003c\/p\u003e \u003cp\u003eIt is just wildflower honey, which makes it so magical, from a place with so many interesting flowers. Definitely a honey I will have, always by my side.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Milepost 65","offers":[{"title":"Default Title","offer_id":44544831062166,"sku":"1576","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Tasmanian-Wildflower-Honey.jpg?v=1740750800"},{"product_id":"yakami-orchard-ginger-marmalade","title":"Yakami Orchard Ginger Marmalade","description":"\u003cp\u003eYakami Orchard Ginger Marmalade\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNet Wt. 300g \/ 10oz jar\u003c\/strong\u003e\u003c\/p\u003e","brand":"Milepost 65","offers":[{"title":"Default Title","offer_id":44544872611990,"sku":"7890","price":14.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Yakami-Orchard-Ginger-Marmalade.jpg?v=1740751179"},{"product_id":"acetoria-quince-balsamic-vinegar","title":"Acetoria Quince Balsamic Vinegar","description":"Acetoria (Acetum Manufaktur) Quince Balsamic Vinegar \u003cbr\u003e \u003cp\u003e250 ml - Alto  Adige, Italy\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eLike nothing you have ever had before!\u003c\/p\u003e \u003cp\u003e The Amazing Acetoria Quince Balsamic Vinegar\u003c\/p\u003e \u003cp\u003eThe first whiff: A fruity, round, sweet smell that tickles the nose. The smell of quince makes for the fruity flavor, and the tingle in your nose is from the acid.\u003c\/p\u003e \u003cp\u003eIf you don't know the quince fruit or the quincy flavor, this vinegar has it.  \u003c\/p\u003e \u003cp\u003eDip your tongue into a spoonful of quince vinegar, and your tongue is enveloped by this rich liquid. It feels thick, and as you lift your tongue to the roof of your mouth, the flavor of the quince comes through.  \u003c\/p\u003e \u003cp\u003eRepeated sucking of your tongue allows the flavor to roll around as your senses enjoy the taste. Be careful not to squeeze too hard, as the acid in the vinegar may roll to the back of your throat and inflict a tiny bit of pain.\u003c\/p\u003e \u003cp\u003eThis vinegar compels you to chew, in a sense, to capture, feel, and taste all the different nuances of the flavorings the quince has.\u003c\/p\u003e \u003cp\u003eIt turns and shapes and moves within your mouth. It feels alive! As the flavor of the quince dissipates off the tip of your tongue, the taste moves to the edges and up to the roof of your mouth. As you suck in your cheeks, you will squeeze the flavor and fully enjoy this vinegar.\u003c\/p\u003e \u003cp\u003eIf you take more than a tongue full, there's a stronger hit of the acidic side of the vinegar. You will get moments of pointy pokes and sharp, crisp twinges. But, in the end, this quince vinegar is sweet, sour, smooth, and round!\u003c\/p\u003e \u003cp\u003eOnce you taste this quince vinegar, you will be drawn to it, like a fly to honey, and want to taste it over and over again. Trying to discern all the flavors and nuances, just like you would do with a complex balsamic vinegar. This quince vinegar is quite a treat! One of the best joys we have had in a really long time!\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e\u003cbr\u003eClick here to read more about The Care and Feeding of Artisan Wine Vinegars\u003c\/p\u003e","brand":"Ritrovo","offers":[{"title":"Default Title","offer_id":44546053537942,"sku":"8292","price":55.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Acetoria-Quince-Balsamic-Vinegar-2.jpg?v=1740745517"},{"product_id":"ara-chocolat-porcelana-criollo-70-percent-venezuela-dark-bar","title":"Ara Chocolat Porcelana Criollo 70% Venezuela Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e65 gram bar - Paris, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Porcelana Criollo 70% is Ara Chocolat’s tribute to one of the world’s most prized cacao varieties. 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Though nothing can beat the memory of squeezable yellow mustard on a hotdog at a baseball game. There's nothing to say that, in the right situation, flavored mustard reigns supreme.\u003c\/p\u003e\n\u003cp\u003eThis honey balsamic Dijon mustard is one of those things.\u003c\/p\u003e\n\u003cp\u003eFirst, it has some real kick, and you get some heat and fire in the back of your throat enough to make you cough.\u003c\/p\u003e\n\u003cp\u003eTake a small amount on the tip of your tongue and swirl it around on the roof of your mouth. You can taste the honey, you'll feel the balsamic, and then your nose will tingle all \"pins and needles\" and then your eyes (at least my eyes did) water, and then the back of your throat involuntarily coughs.\u003c\/p\u003e\n\u003cp\u003eThis mustard has some punch.\u003c\/p\u003e\n\u003cp\u003eThis mustard has some character! 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It is sweet, sugary, blueberry for sure, along with the delicious little globular shaped morsels for which are the wild blueberries. \u003cbr\u003e\u003cbr\u003eThis is a jam with texture, with bite, with fun. Absolutely it is spoon ready, meaning you could eat the whole jar with just a spoon. \u003cbr\u003e\u003cbr\u003eTo spread on toast, that would be the opening moment to a perfect morning bite. \u003cbr\u003e\u003cbr\u003eI am sure it would also easily lend itself to a delicate French croissant or accompanying a soft cheese. \u003cbr\u003e\u003cbr\u003eAs I have my fifth soup spoonful, I can think of a million excuses to have this jam in my life. \u003cbr\u003e\u003cbr\u003eSweet, with a wonderful texture, and blueberry flavor, if you love blueberries and like a little bite to your jam, this is another perfect La Trinquelinette jam to have on hand.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eingredients: blueberries (55%), brown sugar, pectin\u003c\/p\u003e","brand":"French Feast","offers":[{"title":"Default Title","offer_id":44546844164246,"sku":"0236","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/La-Trinquelinette-Blueberry-Jam.jpg?v=1740748050"},{"product_id":"la-vecchia-dispensa-balsamic-10-yr-250ml","title":"La Vecchia Dispensa Balsamic 10-yr - 250ml","description":"La Vecchia Dispensa Balsamic 10 yr (density: 1.22)\u003cbr\u003e250 ml - Modena, Italy \u003cbr\u003e     La Vecchia Dispensa \u003cbr\u003e a 10yr aged Balsamic Vinegar\u003cbr\u003e  \u003cbr\u003e La Vecchia Dispensa has created a versatile balsamic vinegar with the right balance of acidity and sweetness. \u003cbr\u003e \u003cbr\u003e The art of blending is a true art. Just the right amount of old balsamic, with its sweet but complex flavor profile, needs to be added to younger balsamic with its feisty acidity. That's what they've done with their \"Quadrato\" - called '10-yr balsamic' here in the States, to give people a sense of the aged vinegars used in the blending. \u003cbr\u003e \u003cbr\u003e This 10-year aged balsamic vinegar has a refreshing level of acidity and a nice viscosity. Sweet and sour act in harmony toward a slow, dry finish. This La Vecchia Dispensa Balsamic is one of our favorite, all-purpose balsamic - its depth of flavor gives it a versatility that outshines other balsamics. \u003cbr\u003e\u003cbr\u003eThis is an IGP Balsamic of Modena.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cp\u003e Learn more about  La Vecchia Dispensa\u003c\/p\u003e","brand":"Chef's Wearhouse\/Provvista","offers":[{"title":"Default Title","offer_id":44546853601430,"sku":"4323","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/La-Vecchia-Dispensa-Balsamic-10-year.jpg?v=1740748074"},{"product_id":"sal-de-ibiza-fleur-de-sel-in-porcelain-pot","title":"Sal de IBIZA Fleur De Sel in Porcelain Pot","description":"Sal de IBIZA Fleur De Sel in Porcelain Pot \u003cp\u003e150 grams - Porcelain Pot\u003c\/p\u003e","brand":"World's Best Cheese","offers":[{"title":"Default Title","offer_id":44547573088406,"sku":"8768","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Sal-de-Ibiza-Fleur-de-sel-in-porcelain-pot.jpg?v=1740750258"}],"url":"https:\/\/chefshop.com\/collections\/mothers-day-food-gifts.oembed?page=2","provider":"ChefShop.Com","version":"1.0","type":"link"}