{"title":"Made-at-Origin Chocolate","description":"\u003cp\u003eMost chocolate travels halfway around the world before it ever becomes a bar. Cacao is grown in tropical climates—places like Ecuador, Madagascar, or Mexico—but for centuries, the transformation from bean to chocolate happened elsewhere. Farmers harvested the beans; factories in Europe or North America made the chocolate.\u003c\/p\u003e\n\u003cp\u003eMade-at-origin chocolate changes that story. \u003c\/p\u003e\n\u003cp\u003eThese bars are crafted in the same country, often the same region, where the cacao is grown. The farmers, fermenters, and chocolate makers work close to the source, preserving the freshness of the beans and the integrity of their flavor. The result is chocolate that expresses its terroir—the climate, soil, and care that shape every bite—with exceptional clarity.\u003c\/p\u003e\n\u003cp\u003eChoosing made-at-origin chocolate is more than a delicious decision. It’s a choice that supports local communities, sustainable livelihoods, and the evolution of cacao-growing regions into centers of true craft.\u003c\/p\u003e\n\u003cp\u003eBy making chocolate where the cacao grows, producers keep more of the value—and the artistry—in the country of origin. It means better pay for farmers, more local jobs, and shorter supply chains that reduce environmental impact. \u003c\/p\u003e\n\u003cp\u003eWe’ve always believed in knowing where our food comes from and in celebrating the people who make it. The makers behind our made-at-origin chocolate collection are small, independent producers who are re-imagining what chocolate can be. They roast, grind, and temper their bars close to the farms that grew the cacao, often working directly with the growers themselves.\u003c\/p\u003e\n\u003cp\u003eThese are chocolates that tell a story of connection: between land and maker, between craft and culture, and between the taste of place and the people who preserve it.\u003c\/p\u003e\n\u003cp\u003eWhen you taste made-at-origin chocolate, you taste more than just cocoa—you taste the place itself. The floral notes of Panamanian cacao or the deep fruit of Mexican Jaguar, each bar reveals something new and beautiful.\u003c\/p\u003e\n\u003cp\u003eFor anyone who loves bean-to-bar chocolate, supporting ethical sourcing, and embarking on a flavor adventure, these bars offer something rare: chocolate that stays true to where it began.\u003c\/p\u003e","products":[{"product_id":"argencove-70-cardamom-and-orange-dark-chocolate-bar","title":"Argencove 70% Cardamom and Orange Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e50 gram bar\u003c\/strong\u003e - Nicaragua\u003c\/p\u003e\n\u003cp\u003eDelicate and aromatic, this 70% dark chocolate highlights the elegance of thoughtfully sourced local ingredients.\u003c\/p\u003e\n\u003cp\u003eHandcrafted with single-origin Nicaraguan cacao, this bar is infused with fragrant cardamom and the peel of naranja agria, a locally-grown bitter orange prized for its bright, citrusy aroma. The cardamom is sourced from cooperatives across Nicaragua, lending a gentle floral warmth, while the orange peel adds vibrance rather than sweetness. Together, they create a beautifully balanced bar where spice and citrus enhance—rather than overshadow—the chocolate itself.\u003c\/p\u003e\n\u003cp\u003eThe result is refined and nuanced: citrus notes shimmer across the palate, cardamom brings soft spice and depth, and the cacao anchors everything with richness and poise. Nothing dominates. Each element has room to speak.\u003c\/p\u003e\n\u003cp\u003eAwarded Best in Show at the 2024 Northwest Chocolate Festival, this bar exemplifies Argencove’s strength at pairing origin-driven cacao with local flavors in a way that feels intentional and expressive.\u003c\/p\u003e\n\u003cp\u003eThis is a bar for lovers of aromatic spices, citrus-forward chocolate, and subtle complexity—one that rewards slow tasting and close attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, sugar, cacao butter, cardamom, orange\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544335380630,"sku":"1479","price":17.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-70-percent-Cardamom-and-Orange-Dark-Chocolate-Bar.jpg?v=1740745801"},{"product_id":"argencove-70-percent-dark-chocolate-banana-bar","title":"Argencove 70% Dark Chocolate Bar with Banana, Cinnamon, and Clove","description":"\u003cp\u003e\u003cstrong\u003e50 gram bar\u003c\/strong\u003e - Granada, Nicaragua\u003c\/p\u003e\n\u003cp\u003eThis thoughtfully composed 70% dark chocolate draws inspiration from the simple tradition of turning ripe bananas into a dessert all on their own.\u003c\/p\u003e\n\u003cp\u003eMade with single-origin Nicaraguan cacao and real banana, this bar invites you to slow down and savor—revealing layers of flavor as you go. Natural banana sweetness emerges first, followed by gentle warmth from cinnamon and clove. Rather than overpowering the chocolate, the spices are restrained, adding depth and roundness that complements both the fruit and the cacao.\u003c\/p\u003e\n\u003cp\u003eThe banana inclusions, scattered across the back of the bar, add texture and reinforce the bar’s dessert-like character. Together, the elements recall familiar flavors—baked or caramelized bananas, lightly spiced and comforting—while remaining unmistakably chocolate at its core. Thanks to the fruit’s natural sweetness, the bar tastes softer and sweeter than a typical 70% dark, without losing complexity or balance.\u003c\/p\u003e\n\u003cp\u003eRecognized with a Silver Award at the 2021 International Chocolate Awards in the Dark Chocolate with Inclusions category, this bar showcases Argencove’s ability to weave local ingredients and thoughtful technique into chocolate that feels both grounded and refined.\u003c\/p\u003e\n\u003cp\u003eIf you love the pairing of banana and chocolate—or are curious how spice can deepen dark chocolate without dominating it—this bar delivers warmth, texture, and sophistication in every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, banana, cinnamon, cloves\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544335413398,"sku":"0282","price":17.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-70-Percent-Dark-Chocolate-Banana-Bar.jpg?v=1740745804"},{"product_id":"argencove-apoyo-70-percent-dark-chocolate-bar","title":"Argencove Apoyo 70% Dark Chocolate Bar","description":"Argencove Apoyo 70-Percent Dark Chocolate Bar \u003cp\u003e50 gram bar - Granada, Nicaragua\u003c\/p\u003e \u003cp\u003eBronze (Americas): 2019 International Chocolate Awards for Dark Chocolate Bars \u003cbr\u003e\u003c\/p\u003e \u003cp\u003eBronze (Central America): 2019 International Chocolate Awards for Milk Chocolate Bars \u003cbr\u003e\u003c\/p\u003e \u003cp\u003eThe beans for the Apoyo bar are grown in the Apoyo area, where there is a large natural lagoon formed by an extinct valcano.\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eTasting notes: Honey notes transitioning to berry jam with a touch of aged balsamic and finishing with orange blossom tea.\u003cbr\u003e\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003e  \u003c\/p\u003e  \u003cp style=\"white-space: pre-wrap;\"\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544335610006,"sku":"0127","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-Apoyo-70-percent-dark-chocolate-bar.jpg?v=1740745805"},{"product_id":"argencove-award-winning-dark-chocolate-sampler","title":"Argencove Award-Winning Dark Chocolate Sampler","description":"\u003cp\u003e\u003cstrong\u003eFour 25-gram bars (100 grams total)\u003c\/strong\u003e - Granada, Nicaragua\u003c\/p\u003e\n\u003cp\u003eThis mini sampler is an invitation to taste how profoundly place, genetics, and process shape chocolate.\u003c\/p\u003e\n\u003cp\u003eThe set includes four 25 gram bars, each made with 70% single-origin Nicaraguan cacao, yet each offering a distinctly different flavor experience. Though the percentage remains constant, the cacao comes from four unique origins—Masaya, Mombacho, Apoyo, and Cocibolca—with differences in genetics, fermentation styles, and roasting profiles bringing out dramatically varied expressions of flavor.\u003c\/p\u003e\n\u003cp\u003eTogether, these bars highlight Argencove’s deep connection to cacao at origin and their ability to guide cacao’s natural character through careful fermentation and chocolate-making. One bar may feel brighter and fruit-forward, another deeper and more grounding; some lean aromatic, others more rounded and cocoa-rich. It’s a reminder that chocolate, like wine or coffee, is shaped as much by its origin as by its maker.\u003c\/p\u003e\n\u003cp\u003eIdeal for tasting side by side, this sampler is perfect for curious chocolate lovers, thoughtful gifting, or anyone who wants to better understand how single-origin cacao can express itself in multiple ways—without changing the recipe, only the source.\u003c\/p\u003e\n\u003cp\u003eSet Includes:\u003cbr\u003eFour 25 g bars, one of each origin:\u003cbr\u003eMasaya · Mombacho · Apoyo · Cocibolca\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544335642774,"sku":"0130","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-Award-winning-Dark-chocolate-bar-Sampler-cocoa-beans.jpg?v=1740745804"},{"product_id":"argencove-cocibolca-70-percent-dark-chocolate-bar","title":"Argencove Cocibolca 70-Percent Dark Chocolate Bar","description":"Argencove Cocibolca 70-Percent Dark Chocolate Bar \u003cp\u003e50 gram bar - Granada, Nicaragua\u003c\/p\u003e \u003cp\u003eBronze (Americas): 2019 International Chocolate Awards for Dark Chocolate Bars \u003cbr\u003e\u003c\/p\u003e \u003cp\u003eSilver (Central America): 2019 International Chocolate Awards for Dark Chocolate Bars \u003cbr\u003e\u003c\/p\u003e \u003cp\u003eCocibolca, also known as Lake Nicaragua, is the largest freshwater lake in Central America. The beans for the Argencove Cocibolca chocolate bar are grown on the shores of the lake.\u003cbr\u003e\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003eTasting notes: Smooth texture, flavor notes of rum raisin with notes of caramelized citrus and green banana.\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003eBronze Award-winning micro-batch – Plain\/origin dark chocolate bar of the 2019 “Americas” Bean-to-bar and Chocolatier Competition category of the International Chocolate Awards.\u003c\/p\u003e \u003cp\u003e  \u003c\/p\u003e \u003cbr\u003e \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544335675542,"sku":"0128","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-Cocibolca-70-percent-Dark-Chocolate-bar.jpg?v=1740745810"},{"product_id":"argencove-masaya-70-percent-dark-chocolate-bar","title":"Argencove Masaya 70-Percent Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e50 gram bar\u003c\/strong\u003e - Granada, Nicaragua\u003c\/p\u003e\n\u003cp\u003eSmooth, balanced, and gently fruit-forward, this 70% single-origin dark chocolate from Argencove showcases cacao grown in Nicaragua’s historic Masaya region.\u003c\/p\u003e\n\u003cp\u003eMasaya lies within one of the distinctive microclimates surrounding Granada, an area shaped by lakes, fertile landscapes, and active volcanoes. Argencove named the bar for Masaya National Park, celebrating the Nicaraguan landscape that surrounds the farm and chocolate factory where its cacao is grown and transformed into chocolate.\u003c\/p\u003e\n\u003cp\u003eDelicate citrus and cherry-like fruit notes brighten the chocolate, while a rich cocoa character develops as it melts. Toward the finish, subtle warm-spice notes emerge, including a suggestion of sweet cinnamon. The overall profile is smooth and well balanced, with restrained bitterness and a creamy melt.\u003c\/p\u003e\n\u003cp\u003eMade at origin in Nicaragua, Masaya offers a particularly inviting introduction to single-origin dark chocolate: complex enough to explore slowly, but delicious enough that you don’t need to analyze it to enjoy it.\u003c\/p\u003e\n\u003cp\u003eMasaya has received numerous international honors, including Gold at the 2022 Academy of Chocolate Awards and multiple medals from the International Chocolate Awards, Chocolate Alliance Awards, and Academy of Chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eCitrus, Cherry, Rich cocoa, Sweet spice, Cinnamon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eMasaya, Nicaragua\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eCacao, Cane sugar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle: \u003c\/strong\u003eSingle-origin, bean-to-bar chocolate made at origin\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544336134294,"sku":"0125","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-Masaya-70-Percent-Dark-Chocolate-Bar.jpg?v=1740745813"},{"product_id":"argencove-mombacho-70-percent-dark-chocolate-bar","title":"Argencove Mombacho 70-Percent Dark Chocolate Bar","description":"Argencove Mombacho 70-Percent Dark Chocolate Bar \u003cp\u003e50 gram bar - Granada, Nicaragua\u003c\/p\u003e \u003cp\u003eBronze (Americas): 2019 International Chocolate Awards for Dark Chocolate Bars\u003c\/p\u003e \u003cp\u003eSilver (Central America): 2019 International Chocolate Awards for Dark Chocolate Bars  \u003cbr\u003e\u003c\/p\u003e \u003cp\u003eThe beans for the Mombacho 70 percent cacao dark chocolate bar are grown on the north side of the Mombacho volcano - where Argencove is located.\u003cbr\u003e\u003c\/p\u003e  \u003cp style=\"white-space: pre-wrap;\"\u003eTasting notes: Roasted tropical fruit leading into a bright berry with an aged balsamic finish.\u003cbr\u003e\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003eBronze Award-winning micro-batch – Plain\/origin dark chocolate bar of the 2019  “Americas” Bean-to-bar and Chocolatier Competition category of the International Chocolate Awards.\u003c\/p\u003e  \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544336887958,"sku":"0126","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-Mombacho-70-percent-Dark-Chocolate-bar.jpg?v=1740745813"},{"product_id":"argencove-nicaragua-77-dark-chocolate-bar","title":"Argencove Nicaragua 77% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e50 gram bar\u003c\/strong\u003e - Nicaragua\u003c\/p\u003e\n\u003cp\u003eThis elegant 77% dark chocolate showcases the natural balance and generosity of Argencove’s Nicaraguan cacao.\u003c\/p\u003e\n\u003cp\u003eSingle-origin and handcrafted at origin, the bar opens with bright citrus notes—grapefruit in particular—before deepening into a gentle molasses sweetness. The texture is notably smooth and buttery, creating a rounded mouthfeel that makes this bar especially inviting while still delivering real cacao depth. It’s expressive without being overpowering, and complex without feeling austere.\u003c\/p\u003e\n\u003cp\u003eAwarded Best in Category for Dark Chocolate at the 2023 Northwest Chocolate Festival, this bar is a standout example of how thoughtful fermentation and careful chocolate-making can bring clarity and nuance to dark chocolate. With just cacao and cane sugar as ingredients, Argencove allows the inherent character of the cacao to shine—clean, vibrant, and beautifully composed.\u003c\/p\u003e\n\u003cp\u003eApproachable yet refined, this is an ideal everyday dark chocolate for anyone who wants depth, brightness, and balance in the same bar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eCacao, cane sugar\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544338559126,"sku":"1177","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-Nicaragua-77-percent-Dark-Chocolate-Bar.jpg?v=1740745814"},{"product_id":"argencove-passion-fruit-dark-chocolate-bar","title":"Argencove Passion Fruit 70% Dark Chocolate Bar","description":"Argencove Passion Fruit 70% Dark Chocolate Bar \u003cp\u003e50 gram bar - Granada, Nicaragua\u003cbr\u003e\u003cbr\u003eingredients:\u003cbr\u003eCacao, sugar, passion fruit juice.\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003eThis single origin handcrafted 70% cacao dark chocolate infused with a zesty passion fruit syrup that adds a tropical zest, finishing with a medley of tropical fruit flavors. The balance of flavors between the chocolate and passion fruit is perfect.\u003c\/p\u003e  \u003cp style=\"white-space: pre-wrap;\"\u003eSilver (Americas): 2021 International Chocolate Awards for Dark Chocolate Bars w. 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Blended with natural Mexican vanilla, it reveals notes of dulce de leche, cajeta, and caramel, carried on a silky, velvety texture.\u003c\/p\u003e\n\u003cp\u003ePurity and richness define this bar—it is indulgent without being heavy, elegant yet comforting. A true fusion of heritage cacao and Mexican tradition, it shows how Levêlez reimagines origins through thoughtful craft and innovative pairing.\u003c\/p\u003e\n\u003cp\u003eFor Levêlez, this bar represents both continuity and exploration: honoring the cacao that shaped their beginnings, while creating new experiences that invite discovery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"7764\" data-end=\"7780\"\u003eCacao Origin\u003c\/strong\u003e: Teapa \u0026amp; Puxcatán, Sierra de Tabasco, Mexico\u003cbr data-start=\"7825\" data-end=\"7828\"\u003e\u003cstrong data-start=\"7828\" data-end=\"7841\"\u003eBean Type\u003c\/strong\u003e: Almendra Blanca (Criollo-type)\u003cbr data-start=\"7873\" data-end=\"7876\"\u003e\u003cstrong data-start=\"7876\" data-end=\"7895\"\u003eFlavor Addition\u003c\/strong\u003e: Natural Mexican vanilla\u003c\/p\u003e","brand":"LEVELEZ Chocolate","offers":[{"title":"Default Title","offer_id":44544607846550,"sku":"1391","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/LEVELEZ-47-percent-Dark-Milk-Almendra-Bianca-Chocolate-Bar.jpg?v=1740748304"},{"product_id":"levelez-58-frambuesas-raspberry-infused-dark-chocolate-bar","title":"Levêlez 58% Frambuesas Raspberry-Infused Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - Tabasco, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"721\" data-start=\"424\"\u003eThis 58% dark chocolate fuses mountain-grown cacao from Nuevo Nicapa, on the Tabasco–Chiapas border with the bright intensity of freeze-dried raspberries from Puebla and Michoacán, creating a bar that is at once bold and refined. Notes of ripe red fruits carry through from start to finish, balanced by the cacao’s natural depth and a smooth, rounded finish.\u003c\/p\u003e\n\u003cp data-end=\"959\" data-start=\"723\"\u003eMade without inclusions, the raspberry is refined directly into the chocolate, creating a seamless fusion of fruit and cacao. The result is a bar that is fruity, elegant, and unexpectedly pure—a true sensory harmony.\u003c\/p\u003e\n\u003cp data-end=\"1233\" data-start=\"961\"\u003eAt Levêlez, pairings like this represent more than flavor. They highlight the art of transformation. By marrying two Mexican ingredients of exceptional quality, this bar captures the brand’s vision: chocolate that surprises, delights, and elevates the tasting experience.\u003c\/p\u003e\n\u003cp data-end=\"1233\" data-start=\"961\"\u003e\u003cstrong data-end=\"3741\" data-start=\"3725\"\u003eCacao Origin\u003c\/strong\u003e: Nuevo Nicapa, Sierra de Tabasco, Mexico\u003cbr data-end=\"3785\" data-start=\"3782\"\u003e\u003cstrong data-end=\"3798\" data-start=\"3785\"\u003eBean Type\u003c\/strong\u003e: Trinitario\u003cbr data-end=\"3813\" data-start=\"3810\"\u003e\u003cstrong data-end=\"3829\" data-start=\"3813\"\u003eFruit Source\u003c\/strong\u003e: Freeze-dried raspberries from Puebla \u0026amp; Michoacán\u003c\/p\u003e","brand":"LEVELEZ Chocolate","offers":[{"title":"Default Title","offer_id":44544607912086,"sku":"1398","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/LEVELE-58-percent-Frambuesas-Raspberry-Infused-Dark-Chocolate-Bar.jpg?v=1740748305"},{"product_id":"levelez-70-dark-almendra-blanca-chocolate-bar","title":"Levêlez 70% Almendra Blanca Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - Tabasco, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from the rare Almendra Blanca (white almond) cacao of Tabasco’s Sierra region, this 70% dark chocolate carries a profile that is both vibrant and elegant. Notes of red berries, raisins, and hibiscus unfold with depth and balance, finishing with a clarity that speaks to the cacao’s purity.\u003c\/p\u003e\n\u003cp\u003eThis bar was the first creation of Levêlez, and it remains one of the most beloved—a chocolate that is soulful and true to origin. It embodies the philosophy that has guided the brand from the very beginning: respect for cacao, for place, and for the craft that reveals their essence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"6746\" data-end=\"6762\"\u003eCacao Origin\u003c\/strong\u003e: Teapa \u0026amp; Puxcatán, Sierra de Tabasco, Mexico\u003cbr data-start=\"6807\" data-end=\"6810\"\u003e\u003cstrong data-start=\"6810\" data-end=\"6823\"\u003eBean Type\u003c\/strong\u003e: Almendra Blanca (a Criollo-type variety)\u003c\/p\u003e","brand":"LEVELEZ Chocolate","offers":[{"title":"Default Title","offer_id":44544608043158,"sku":"1392","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/LEVELEZ-70-percent-Dark-Almendra-BlancaChocolateBar.jpg?v=1740748312"},{"product_id":"levelez-73-dark-trinitario-blend-chocolate-bar","title":"Levêlez 73% Trinitario Blend Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - Tabasco, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 73% dark chocolate brings together two origins of Trinitario cacao—the lush valleys of Chinal, Chiapas, and the mountain slopes of Cerro Blanco, Tabasco. The result is a bar that is both layered and dynamic: blueberry brightness, a touch of lemon zest, and the grounding warmth of toasted nuts.\u003c\/p\u003e\n\u003cp\u003eThe flavor unfolds gradually, revealing new dimensions with every taste. Complex, elegant, and persistent. It is a chocolate that doesn’t just invite you in; it challenges your senses to keep up.\u003c\/p\u003e\n\u003cp\u003eLevêlez created this blend to show how different terroirs can speak in harmony. By uniting two distinct regions, the bar reflects the brand’s dedication to revealing cacao’s full range of expression through thoughtful craft and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2615\" data-end=\"2631\"\u003eCacao Origin\u003c\/strong\u003e: Chinal (Chiapas) \u0026amp; Cerro Blanco (Tabasco), Mexico\u003cbr data-start=\"2682\" data-end=\"2685\"\u003e\u003cstrong data-start=\"2685\" data-end=\"2698\"\u003eBean Type\u003c\/strong\u003e: Trinitario\u003c\/p\u003e","brand":"LEVELEZ Chocolate","offers":[{"title":"Default Title","offer_id":44544608075926,"sku":"1393","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/LEVELEZ-73-percent-Dark-Trinitario-Blend-Chocolate-Bar.jpg?v=1740748313"},{"product_id":"levelez-75-dark-mountain-grown-trinitario-chocolate-bar","title":"Levêlez 75% Mountain-Grown Trinitario Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - Tabasco, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 75% dark chocolate is made with mountain-grown Trinitario cacao from the Cerro Blanco region of Tabasco. The altitude and cooler climate give the beans a delicate character, balancing deep cacao intensity with bright fruity notes and a touch of honeyed sweetness.\u003c\/p\u003e\n\u003cp\u003eSmooth on the palate, with an elegant appearance and a slight, pleasant astringency, this bar reflects the hard work of growers who tend cacao on steep, rugged terrain. It’s a chocolate that speaks clearly of its origin—a true taste of Tabasco’s mountains.\u003c\/p\u003e\n\u003cp\u003eAt Levêlez, every bar begins with respect for place and process. This chocolate shows how careful sourcing, small-batch craft, and attention to detail can turn a rare origin into a bar that is both distinctive and refined.\u003c\/p\u003e\n\u003cp data-start=\"1245\" data-end=\"1343\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1261\"\u003eCacao Origin\u003c\/strong\u003e: Cerro Blanco, Tacotalpa, Sierra de Tabasco, Mexico\u003cbr data-start=\"1313\" data-end=\"1316\"\u003e\u003cstrong data-start=\"1316\" data-end=\"1329\"\u003eBean Type\u003c\/strong\u003e: Trinitario\u003c\/p\u003e","brand":"LEVELEZ Chocolate","offers":[{"title":"Default Title","offer_id":44544608108694,"sku":"1395","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/LEVELEZ-75-percent-Dark-Mountain-Grown-Trinitario-Chocolate-Bar.jpg?v=1740748313"},{"product_id":"levelez-spicy-dried-mango-with-chocolate","title":"Levêlez Chocolate-Dipped Spicy Dried Mango","description":"\u003cp\u003e\u003cstrong\u003e100 gram bag - Tabasco, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweet, sour, spicy…and absolutely unforgettable. These dried mango slices are candied and  seasoned with a lively chili sauce, then dipped in Levêlez’s 75% single-origin dark chocolate from Cerro Blanco, Tabasco. The result is an unexpected contrast that awakens the senses—juicy tropical fruit, gentle heat, and deep chocolate intensity.\u003c\/p\u003e\n\u003cp\u003eThis treat celebrates the bold flavors of Mexico’s land and culture, where spice and sweetness meet in perfect balance. Irresistible and moreish, it’s nearly impossible to stop at just one.\u003c\/p\u003e\n\u003cp\u003eFor Levêlez, creations like this show how chocolate can bridge tradition and imagination—pairing authentic ingredients with artisan craft to deliver a taste of place in every bite.\u003c\/p\u003e","brand":"LEVELEZ Chocolate","offers":[{"title":"Default Title","offer_id":44544608174230,"sku":"1399","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/LEVELEZ-Spicy-Dried-Mango-with-Chocolate.jpg?v=1740748317"},{"product_id":"mission-chocolate-58-percent-dark-milk-bar-with-cocoa-nibs","title":"Mission Chocolate 58% Dark Milk Bar with Cocoa Nibs","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar \u003c\/strong\u003e- Sao Paulo, Brazil\u003c\/p\u003e\n\u003cp\u003eIf you are looking for a milk chocolate bar that is not too sweet, this might be the prefect bar for you. Its a dark milk with a dusting of cocoa nibs inside -- giving you the creamy texture of the milk, but the extra bitter flavor of the nibs, and less sugar than a typical milk chocolate bar. Perfect balance.\u003c\/p\u003e\n\u003cp\u003eTasting notes from Earnie: This is a 58% dark milk chocolate. Dark milks have become very popular within craft chocolate circles for the last few years. Most are very good, but this one is outstanding. It presents more as a dark chocolate than a milk. The milk is there, giving it an creaminess and melty mouth-feel. Also gives it a touch of caramelly sweetness - and very mild but lovely cheese-like sourness. The caramelly taste note adds an almost honey overtone near the end of the melt, and the caramel flavor is what you taste after you swallow the chocolate.\u003c\/p\u003e\n\u003cp\u003eThe nibs are tasty and add a nice textural crunch that is a great contrast to the creaminess of the chocolate bar. They are sprinkled throughout the bar very evenly, so you are sure to get some with every bit. There are other nib bars available with more nibs, but sometimes more is not better - these seem to strike the right balance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eingredients: Cocoa, Organic Sugar, Cocoa Butter, Milk Powder, Pink Salt\u003c\/p\u003e\n\u003cp\u003eGluten free and soy free\u003c\/p\u003e\n\u003cp\u003eContains milk. May contain traces of peanut, coconut, tree nut and wheat due to shared equipment\u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":44544653131926,"sku":"0113","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Mission-Chocolate-2026-Dark-Milk-Sea-Salt.jpg?v=1773278790"},{"product_id":"mission-chocolate-85-percent-dark-brazil-bar","title":"Mission Chocolate Brasil 85% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar\u003c\/strong\u003e - Sao Paolo, Brasil\u003c\/p\u003e\n\u003cp\u003eDeep, elegant, and intensely cacao-forward, this 85% dark chocolate bar from Mission Chocolate strips the experience down to the essentials.\u003c\/p\u003e\n\u003cp\u003eMade with just three ingredients—Brazilian cacao, organic sugar, and cocoa butter—the bar gives the cacao plenty of room to show its character. The high percentage brings concentrated cocoa depth, balanced by notes of dried fruit, subtle earthiness, and a gentle acidity that keeps the chocolate from feeling heavy.\u003c\/p\u003e\n\u003cp\u003eDespite its intensity, the texture is notably smooth and velvety. The flavors build gradually as the chocolate melts, finishing long and clean with the cacao lingering well after the last bite.\u003c\/p\u003e\n\u003cp\u003eFor anyone who prefers chocolate on the darker end of the spectrum, this is a beautifully focused expression of Brazilian cacao: powerful, complex, and remarkably balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Dried fruit, Earthy cocoa, Gentle acidity, Refined bitterness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCacao Origin: \u003c\/strong\u003eBrazil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eBrazilian cacao, Organic sugar, Cocoa butter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle: \u003c\/strong\u003eBean-to-bar dark chocolate\u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":44544655949974,"sku":"0719","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Mission-Chocolate-2026-Brasil-Brazil-85.jpg?v=1773279268"},{"product_id":"mission-chocolate-dark-camel-milk-bar","title":"Mission 61% Dark Camel Milk Chocolate Bar","description":"\u003ch1\u003eMISSION Chocolate 61% Dark Camel Milk Bar\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e60 gram bar\u003c\/strong\u003e - Sao Paulo, Brazil\u003c\/p\u003e\n\u003cp\u003eingredients: organic cacao, organic sugar, cocoa butter, camel milk powder\u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":44544656146582,"sku":"0636","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/MissionChocolate61-PercentDarkCamelaMilkBar.jpg?v=1740748653"},{"product_id":"mission-chocolate-dulce-de-leche-with-flor-de-sal-caramelized-white-chocolate-bar","title":"Mission Dulce de Leche Caramelized White Chocolate Bar with Flor de Sal","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar\u003c\/strong\u003e - Sao Paulo, Brazil\u003c\/p\u003e\n\u003cp\u003eA new international award-winning bar from Arcelia's Brazilian dessert bar line, where she takes another classic Latin American dessert and transforms it into a delicious chocolate bar. By toasting the milk powder the caramel notes really come though, elevating the white chocolate and making it taste like the classic Dulce de Leche, the classic dessert originating from Argentina. (In Brazil it's known as Doce de Leite.)\u003c\/p\u003e\n\u003cp\u003eThe melt is immediate releasing a smooth, cream caramel liquid. The flavors are reminiscent of rich butterscotch pudding. The sweet rich caramel notes are balanced by the addition of Brazilian sea salt known as flor de sal in Portuguese. Additionally, the salt intensifies all the flavors. The finish is that of a sea salt caramel with whispers of molasses. This bar is worth tasting by letting it melt slowly and savoring the release of flavors, and by chewing it for an immediate short and intense fix.\u003c\/p\u003e\n\u003cp\u003eIngredients: cocoa butter, organic sugar, milk powder, sea salt.\u003c\/p\u003e\n\u003cp\u003eMay contain traces of peanuts, coconut, tree nuts, and wheat due to shared equipment\u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":44544656212118,"sku":"0393","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Mission-Chocolate-2026-Caramelized-White-Chocolate-Sea-Salt.jpg?v=1773279363"},{"product_id":"mission-chocolate-guava-dark-chocolate-bar","title":"Mission 70% Dark Chocolate with Candied Guava","description":"MISSION Chocolate 70% Dark Bar with Candied Guava \u003cp\u003e60 gram bar - Sao Paulo, Brazil\u003c\/p\u003e \u003cp\u003eSilver: 2019 Americas International Chocolate Awards  for Dark Chocolate Bars w. Inclusions or Pieces.\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eEvery day Arcelia walks the streets of Sao Paulo and passes guava trees; they grow all around her in the true concrete jungle of Sao Paulo, Brazil. For her, the guava, is the face of tropical fruit.   This bar is made with only cacao, sugar and mini candied guava chunks dropped on top - and evenly spaced, so you get a piece of candied guava with every chocolaty bite.\u003c\/p\u003e \u003cp\u003eGuava has an interesting flavor often described as a mix of pear, strawberry, and mango. Depending on the variety of guava, its flavors can vary from intense and sweet to almost floral. The guava's flavor can be overpowering, so marrying guava with chocolate successfully calls for a talented chocolate maker who understands balance. This bar strikes that perfect balance; the guava flavor notes come through, but they do not overpower the underlying chocolate bar. In every bite you experience a bit of the tropics - a moment of relaxation in a warm spot - leaving you wanting yet another bite ... another moment of bliss.\u003c\/p\u003e \u003cp\u003eingredients: Organic Cocoa, Organic Sugar, Guava, Cocoa Butter\u003c\/p\u003e \u003cp\u003eGluten free, dairy free and soy free.\u003c\/p\u003e \u003cp\u003eMay contain traces of milk, peanuts, coconut, tree nuts, and wheat due to shared equipment\u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":44544656244886,"sku":"0110","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Mission-Chocolate-Guava-Dark-Chocolate-bar.jpg?v=1740748662"},{"product_id":"mission-chocolate-horchata-white-chocolate-bar-with-puffed-rice-and-cinnamon","title":"Mission Horchata White Chocolate Bar with Puffed Rice and Cinnamon","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar\u003c\/strong\u003e - Sao Paulo, Brazil\u003c\/p\u003e\n\u003cp\u003eCreamy, aromatic, and nostalgic, this white chocolate bar from Mission Chocolate takes its inspiration from horchata, pairing rice and warm spice with a rich, milky chocolate base.\u003c\/p\u003e\n\u003cp\u003eEven before the first bite, the bar gives off inviting aromas of malted cream, vanilla, and cinnamon. The white chocolate itself is smooth and velvety, followed by the crisp crunch of puffed rice, which brings a gentle toasted-rice flavor and keeps all that creaminess from becoming too rich.\u003c\/p\u003e\n\u003cp\u003eAs the chocolate melts, the flavors come together in something remarkably reminiscent of rice pudding: creamy vanilla, toasted rice, and a warm dusting of cinnamon, with the puffed rice adding an especially satisfying contrast in texture.\u003c\/p\u003e\n\u003cp\u003ePart of Mission Chocolate’s Brazilian Dessert series alongside creations inspired by Romeo \u0026amp; Juliet and pamonha, this is a playful, comforting bar that transforms familiar dessert flavors into something beautifully chocolatey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eMalted cream, Vanilla, Cinnamon, Toasted rice, Rice pudding\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eCocoa butter, Organic sugar, Milk powder, Organic puffed rice, Spices\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle: \u003c\/strong\u003eWhite chocolate with inclusions\u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":44544656277654,"sku":"0302","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Mission-Chocolate-Horchata-White-Chocolate-Bar-with-Puffed-Rice-and-Cinnamon.jpg?v=1740748662"},{"product_id":"mission-chocolate-limited-edition-70-percent-two-rivers-dark-bar","title":"Mission Chocolate 70% Two Rivers Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar\u003c\/strong\u003e - Sao Paulo, Brazil\u003c\/p\u003e\n\u003cp\u003eTwo Brazilian forests meet in this striking 70% dark chocolate bar from Mission Chocolate—but rather than blending the two origins together, Mission keeps them distinct.\u003c\/p\u003e\n\u003cp\u003eOne half of the bar is made with cacao from the Amazon Rainforest, and the other half with cacao from Brazil’s Atlantic Forest. The two sides meet in the center along a flowing, wavy line reminiscent of a river, visually expressing the idea behind the bar while also allowing each cacao to speak in its own voice.\u003c\/p\u003e\n\u003cp\u003eMade with just three ingredients—cacao, organic sugar, and cocoa butter—each side offers its own character. The Amazonian cacao brings aromatic strength and depth, while the Atlantic Forest cacao contributes a more delicate, fruit-forward profile. As you taste across the bar, you can experience the contrast between the two origins individually, then together as the flavors overlap on the palate.\u003c\/p\u003e\n\u003cp\u003eThe result is both delicious and unusually interactive: a side-by-side exploration of two Brazilian cacao landscapes in one beautifully designed bar. Expect layers of dried fruit, subtle floral notes, and a gently woody finish, with the pleasure of discovering how each origin contributes something different.\u003c\/p\u003e\n\u003cp\u003eIt’s a thoughtful tribute to Brazil’s forest diversity—and a rare chance to compare two distinct cacaos within a single bar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Dried fruit, Floral notes, Woody finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCacao Origin: \u003c\/strong\u003eAmazon Rainforest and Atlantic Forest, Brazil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, Organic sugar, Cocoa butter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle: \u003c\/strong\u003eBean-to-bar dark chocolate\u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":44544656474262,"sku":"0347","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Mission-Chocolate-Limited-Edition-70-Percent-Two-Rivers-Dark-Bar.jpg?v=1740748667"},{"product_id":"mission-chocolate-oatmilk-brazil-nut-and-sea-salt-bar","title":"Mission Oatmilk Chocolate Bar with Brazil Nuts \u0026 Sea Salt","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar \u003c\/strong\u003e- Sao Paulo, Brazil\u003c\/p\u003e\n\u003cp\u003eCreamy, nutty, salty, and dangerously easy to eat, this oatmilk chocolate bar from Mission Chocolate delivers the melt and richness of milk chocolate without the dairy.\u003c\/p\u003e\n\u003cp\u003eToasted oatmilk gives the chocolate a warm, roasty character and an especially smooth texture that melts quickly across the palate. Brazil nuts add buttery crunch, while a touch of fleur de sel sharpens the chocolate and brings the toasted oat and nut flavors into even greater focus.\u003c\/p\u003e\n\u003cp\u003eThe overall effect is wonderfully familiar: think chocolate chip oatmeal cookie translated into a chocolate bar. Rich cocoa, toasted oats, buttery nuts, and little flashes of sea salt make each bite seem to demand another.\u003c\/p\u003e\n\u003cp\u003eFor anyone looking for a vegan alternative to traditional milk chocolate—and especially for those who prefer oats to coconut-based chocolate—this is an exceptionally satisfying choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eRich chocolate, Toasted oats, Brazil nuts, Buttery cookie, Sea salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eOrganic cacao, Organic sugar, Cocoa butter, Organic oats, Brazil nuts, Sea salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle: \u003c\/strong\u003ePlant-based milk chocolate with inclusions\u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":44544659357846,"sku":"0430","price":16.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Mission-Chocolate-Oatmilk-Brazil-Nut-and-Sea-Salt-Bar.jpg?v=1740748670"},{"product_id":"mission-chocolate-orange-70-percent-dark-chocolate-bar","title":"Mission 70% Dark Chocolate Bar with Candied Orange Peel","description":"\u003cp\u003e60 gram bar - Sao Paulo, Brazil\u003c\/p\u003e\n\u003cp\u003eArcelia starts with Bahia* oranges (grown in Bahia region of Brazil) which she peel and candy themselves to make crystallized orange rind - which is then sprinkled on top of the chocolate. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis bar combines Arcelia's 70% Brazilian dark chocolate with candied Bahia orange peels, which Arcelia candies herself and which are soft, sweet and at times pleasantly bitter. If you like the flavor combination of orange and chocolate, then you should try this bar - your mouth will thank you.\u003c\/p\u003e\n\u003cp\u003e*In the1800's, the Bahia Orange was taken from Brazil to Riverside, California and was renamed navel orange.\u003c\/p\u003e\n\u003cp\u003eIngredients: Organic Cocoa, Organic Sugar, Orange Peels, Cocoa Butter\u003c\/p\u003e\n\u003cp\u003eGluten free, dairy free, and soy free\u003c\/p\u003e\n\u003cp\u003eMay contain traces of milk, peanuts, coconut, tree nuts, and wheat due to shared equipment\u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":44544659390614,"sku":"0112","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Mission-Chocolate-2026-Laranja-Orange.jpg?v=1773279754"},{"product_id":"mission-chocolate-pamonha-white-bar-with-sweet-corn","title":"MISSION Chocolate Pamonha White Bar with Sweet Corn","description":"\u003ch1\u003eMISSION Chocolate Pamonha White Bar with Sweet Corn (Tamale)\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e60 gram bar\u003c\/strong\u003e - Sao Paulo, Brazil\u003c\/p\u003e\n\u003cp\u003eSilver (Americas): 2021 International Chocolate Awards for White Chocolate Bars w. Infusion\/Flavouring.\u003c\/p\u003e\n\u003cp\u003ePamonha is known as Tamal de Elote in Mexico, a great tribute to corn, and one of the great wonders of gastronomy. This bar has the creaminess of the white chocolate combined with the sweet flavor of corn -- it's a wonderous combination.\u003c\/p\u003e\n\u003cp\u003eIt is inspired by a Brazilian delicacy of the same name, the humble and heavenly pamonha (pah-MO-nyah). This bar is made from the freshest, ripened, super sweet corn that has been soaked in salt water, ground into a pulp with some fat (usually butter or margarine) and milk, and wrapped in corn husks.\u003c\/p\u003e\n\u003cp\u003eThis bar pays tribute to this Brazilian dessert. There's the corn (of course), the fat (cacao butter), the milk (in the white chocolate), the crunchy sea salt, and the overall density. The bar is also slightly soft - just like the real thing. And it's delicious. If you love corn, this is a must try. This bar is a great use of white chocolate in a unique inclusion bar that you won't find just anywhere else. In fact, the wrapper is all in Portuguese.\u003c\/p\u003e\n\u003cp\u003eingredients: cacao butter, organic sugar, milk powder, corn, himalayan salt.\u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":44544659423382,"sku":"0245","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Mission-Chocolate-Pamonha-White-Bar-with-Sweet-Corn.jpg?v=1740748676"},{"product_id":"mission-chocolate-puerto-rico-70-dark-chocolate-bar","title":"Mission Puerto Rico 70% Dark Chocolate Bar","description":"\u003cp\u003e60 gram bar - Brazil\u003c\/p\u003e\n\u003cp\u003eWe have tried a lot of chocolate over the last 25 years or so. Are we jaded by this? Perhaps a little, but we still get excited to taste something new.\u003c\/p\u003e\n\u003cp\u003eAll chocolate is good, especially when you don't have any. I remember when I was in the hotel bar in Addis in the 80's, and some guy had his stash of Snickers and Hershey's stored at the bar (... and I had none). I realized right then and there I would never travel again without chocolate.\u003c\/p\u003e\n\u003cp\u003eArcelia has made a chocolate bar worth dreaming about.\u003c\/p\u003e\n\u003cp\u003eThis is what Arcelia shared when we asked her to tell us about the chocolate.\u003c\/p\u003e\n\u003cp\u003e\"Hacienda Cacao Valent (the cocoa farm) is located on the west coast of Puerto Rico. The cacao trees were planted in 2014 and soon after, Hurricane Maria destroyed 40% of the trees. The producer David Valentín Bayón, a multi-generational farmer, has spent most of his time planting and making sure his trees grow and survive to become strong mature trees.\u003c\/p\u003e\n\u003cp\u003e\"On his farm he has a blend of mostly trinitário and forastero trees, with a few criollo. In 2017 and 2019 his cacao received a Cocoa of Excellence Award.\u003c\/p\u003e\n\u003cp\u003e\"This is the third harvest that I have received from him; the first two harvests I received I made into chocolate and both times [it was] awarded. So this makes his cacao and my chocolate the most awarded in Puerto Rico.\u003c\/p\u003e\n\u003cp\u003e\"It is important to support Puerto Rican cacao because most of it goes to bulk processing and made into Dominican chocolate. Creating a demand ... for single origin Puerto Rican chocolate incentivizes farmers to sell their cacao to small chocolate makers instead of the large industry buyers.\"\u003c\/p\u003e\n\u003cp\u003eTim's tasting notes:\u003c\/p\u003e\n\u003cp\u003eTo the nose there is no hint at the wonderful flavors to come.\u003c\/p\u003e\n\u003cp\u003eAt first bite it is a soft chocolate, that melts nicely in the mouth releasing wonderful flavors. It is a gentle mix of cocoa. It is enticing, with a wonderful finish, and an ever-so-slight dryness to the edges of the tongue. You will find yourself sucking in on your tongue and cheeks to eek out the most flavor possible.\u003c\/p\u003e\n\u003cp\u003eYou will want to eat this bar slowly, savoring each piece you have broken off. You could easily consume the entire bar in one sitting over an hour or two.\u003c\/p\u003e\n\u003cp\u003eIt would pair well with a wine like Cabernet Sauvignon. 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Inclusions or Pieces.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSweet cream cheese white chocolate with candied guava pieces and with a beautiful candied guava heart on the back.\u003c\/p\u003e\n\u003cp\u003eThis award-winning bar is beautiful to look at. Don't wait for a holiday to give some chocolate to the ones you love! (Which by the way should include yourself!)\u003c\/p\u003e\n\u003cp\u003eThe Romeo \u0026amp; Juliet bar pairs sweet cream cheese white chocolate with candied guava pieces and features a beautiful candied guava heart on the back. \u003c\/p\u003e\n\u003cp\u003eThis luscious cream-cheese chocolate will win your heart - literally. It's inspired by the local flavors of guava paste and cheese, a typical combination in Brazil. Where Spain has their classic quince paste and cheese, Brazil has guava paste and cheese. \u003c\/p\u003e\n\u003cp\u003eThe pieces of sweet guava are spread artfully on the back of each bar ensuring you get a guava piece with every bite of cream cheese chocolate. Arcelia places a beautiful heart-shaped piece of guava on the back of each bar - perfect for that special chocolate-loving someone in your life.\u003c\/p\u003e\n\u003cp\u003eThe cream cheese white chocolate melts immediately, releasing a rich white chocolate with a slight tang. It is reminiscent of creme fraiche and creme brulee. Bite into a piece of candied guava and suddenly the rich creamy dessert becomes tropical. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eingredients: cocoa butter, organic sugar, milk powder, cream cheese, guava\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":44544659488918,"sku":"0242","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Mission-Chocolate-2026-Romeo-Juliet.jpg?v=1773279195"},{"product_id":"mission-chocolate-wild-brasil-65-percent-dark-bar","title":"Mission Chocolate Wild Brasil 65% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar \u003c\/strong\u003e- Brasil\u003c\/p\u003e\n\u003cp\u003eWild-harvested cacao from the Amazon gives this 65% dark chocolate from Mission Chocolate a distinctive sense of place.\u003c\/p\u003e\n\u003cp\u003eThe cacao is gathered by local communities living within the Amazon rainforest, then brought to a regional cooperative where the beans are carefully fermented and dried. 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This 58% dark chocolate is refined with 100% natural freeze-dried mango, not added as chunks or inclusions. The result is a bar with a delicate golden hue, soft tropical aroma, and velvety smooth texture.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is gently sweet, indulgent, and lingering—comforting yet refined. The mango adds a mellow fruit note that enriches the chocolate’s natural warmth, making this bar as easy to savor as it is to love.\u003c\/p\u003e\n\u003cp\u003eFor Levêlez, pairing cacao with mango is a celebration of Mexico’s bounty. By fusing two cherished flavors into one seamless chocolate, this bar reflects the brand’s devotion to crafting experiences that feel both inviting and extraordinary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"5726\" data-end=\"5742\"\u003eCacao Origin\u003c\/strong\u003e: Nuevo Nicapa, Sierra de Tabasco, Mexico\u003cbr data-start=\"5783\" data-end=\"5786\"\u003e\u003cstrong data-start=\"5786\" data-end=\"5799\"\u003eBean Type\u003c\/strong\u003e: Trinitario\u003cbr data-start=\"5811\" data-end=\"5814\"\u003e\u003cstrong data-start=\"5814\" data-end=\"5830\"\u003eFruit Source\u003c\/strong\u003e: Mango from Oaxaca, Mexico\u003c\/p\u003e","brand":"LEVELEZ Chocolate","offers":[{"title":"Default Title","offer_id":44546934997142,"sku":"1396","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/LEVELEZ-58-percent-Dark-Mango-Infused-Chocolate-Bar.jpg?v=1740748303"},{"product_id":"levelez-58-maracuya-dark-passion-fruit-infused-chocolate-bar","title":"Levêlez 58% Maracuyá Passion-Fruit-Infused Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - Tabasco, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 58% dark chocolate bursts with the tropical brightness of maracuyá (passion fruit). Refined directly into the chocolate, the fruit lends a juicy freshness, lively acidity, and balanced sweetness that makes every bite feel bold and exotic.\u003c\/p\u003e\n\u003cp\u003eThe bar’s vibrant character pairs beautifully with mezcal, where the smoky spirit and the chocolate’s tropical tang create an elevated tasting experience. Sophisticated yet playful, it’s a chocolate designed for adventurous palates.\u003c\/p\u003e\n\u003cp\u003eFor Levêlez, infusing chocolate with passion fruit is more than a flavor choice—it’s an exploration of how cacao can carry the essence of Mexico’s landscapes. 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Based on a Brazilian \"Honey Cake\" recipe\u003c\/p\u003e\n\u003cp\u003eingredients: Organic cocoa mass, organic sugar, cocoa butter, milk powder, spices.\u003c\/p\u003e\n\u003cp\u003eMay contain traces of peanuts, coconut, tree nuts and wheat due to shared equipment.\u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":44547057516694,"sku":"0395","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Mission-Pro-De-Mel-Milk-Chocolate-with-Warm-Spices-Bar.jpg?v=1740748685"},{"product_id":"mission-dulce-de-leche-caramelized-white-chocolate-with-coffee-and-sea-salt","title":"Mission Dulce de Leche Caramelized White Chocolate Bar with Coffee and Sea Salt","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar \u003c\/strong\u003e- San Paulo, Brazil\u003c\/p\u003e\n\u003cp\u003eMission Chocolate brings together two Brazilian favorites—dulce de leche and coffee—in this award-winning caramelized white chocolate bar. Crafted in São Paulo, Brazil, the cocoa butter and milk are slowly caramelized to create a golden chocolate with the creamy, toffee-like flavor of dulce de leche. Into this rich base, Mission folds in smooth coffee and finishes with a touch of fleur de sel.\u003c\/p\u003e\n\u003cp\u003eThe result is indulgent and balanced: the sweetness of caramelized sugar, the depth of coffee, and the brightness of sea salt all working in harmony. A bar that is comforting, sophisticated, and distinctly Brazilian.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards include:\u003cbr\u003e\u003c\/strong\u003eBronze, Academy of Chocolate, 2022\u003cbr\u003eCommended, Academy of Chocolate, 2020\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":45538766061718,"sku":"1741","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Mission-Chocolate-2026-Dulce-De-Leche-with-Coffee-White-Chocolate-Bar.jpg?v=1773278650"},{"product_id":"metiche-finca-las-delias-single-origin-75-dark-chocolate-bar","title":"Chocolate Metiche Finca las Delias Single Origin 75% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e70 gram bar\u003c\/strong\u003e - Guadalajara, MEXICO\u003c\/p\u003e\n\u003cp\u003ePure origin, pure expression. This 75% dark chocolate is crafted from Criollo beans grown at Finca Las Delias in Comalcalco, Tabasco—one of Mexico’s most historic cacao regions.\u003c\/p\u003e\n\u003cp\u003eChocolate Metiche highlights the terroir of this single origin with minimal intervention, allowing the cacao’s natural complexity to shine. The flavor opens with caramel and floral notes, layered with dried apricot, before finishing with a pleasant astringency that invites another bite.\u003c\/p\u003e\n\u003cp\u003eAwarded Silver at the Chocolate Awards in Mexico, 2024, this bar is both elegant and distinctive—a true taste of Tabasco’s cacao heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCacao origin: \u003c\/strong\u003eComalcalco, Tabasco, Mexico (Finca Las Delias – Alma)\u003cbr\u003e\u003cstrong\u003eBean type:\u003c\/strong\u003e Criollo\u003cbr\u003e\u003cstrong\u003eAwards include: \u003c\/strong\u003eSilver, Chocolate Awards in Mexico, 2024\u003c\/p\u003e","brand":"metiche","offers":[{"title":"Default Title","offer_id":45556457341078,"sku":"1742","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Metiche-Chocolate-Cacao-Las-Delias.jpg?v=1757207962"},{"product_id":"metiche-rose-and-pistachio-75-percent-dark-chocolate-bar","title":"Chocolate Metiche Rose and Pistachio 75% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e70 gram bar\u003c\/strong\u003e - Guadalajara, MEXICO\u003c\/p\u003e\n\u003cp\u003eElegant and aromatic, this 75% dark chocolate bar is crafted with Trinitario and Criollo cacao from Finca Cuatro Hermanos in Soconusco, Chiapas. Chocolate Metiche layers the naturally fruity, plum-like character of the cacao with delicate rose petals and crunchy pistachios, creating a bar that is as beautiful as it is delicious.\u003c\/p\u003e\n\u003cp\u003eThe roses bring floral fragrance and a subtle pollen-like sweetness, while pistachios add nutty richness and texture. Citrus notes from the cacao round out the flavor, making this bar both sophisticated and indulgent—an edible bouquet with depth and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCacao origin: \u003c\/strong\u003eSoconusco, Chiapas, Mexico (Finca Cuatro Hermanos)\u003cbr\u003e\u003cstrong\u003eBean type:\u003c\/strong\u003e Trinitario, Criollo\u003cbr\u003e\u003cstrong\u003eInclusions: \u003c\/strong\u003eRoses, pistachios\u003c\/p\u003e","brand":"metiche","offers":[{"title":"Default Title","offer_id":45556460880022,"sku":"1743","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Metiche-Chocolate-Rose-Pistachio.jpg?v=1757207881"},{"product_id":"metiche-roasted-almonds-and-orange-peel-74-percent-dark-chocolate-bar","title":"Chocolate Metiche Roasted Almonds and Orange Peel 74% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e70 gram bar\u003c\/strong\u003e - Guadalajara, MEXICO\u003c\/p\u003e\n\u003cp\u003eClassic flavors meet Mexican craft in this 74% dark chocolate bar, crafted with cacao from Finca Cuatro Hermanos in Tuzantán, Chiapas. Chocolate Metiche blends Trinitario, Criollo, and Forastero beans to create a robust chocolate base, then adds roasted almonds and candied orange peel for richness and brightness.\u003c\/p\u003e\n\u003cp\u003eThe result is a bar with both texture and depth: nutty, crunchy almonds, sweet-tart citrus peel, and cacao that carries notes of dried berries and plum. Elegant, balanced, and satisfying, this bar bridges tradition and indulgence—perfect for those who love chocolate with texture and layers of flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCacao origin: \u003c\/strong\u003eTuzantán, Chiapas, Mexico (Finca Cuatro Hermanos)\u003cbr\u003e\u003cstrong\u003eBean type:\u003c\/strong\u003e Trinitario, Criollo, Forastero\u003cbr\u003e\u003cstrong\u003eInclusions:\u003c\/strong\u003e Roasted almonds, candied orange peel\u003c\/p\u003e","brand":"metiche","offers":[{"title":"Default Title","offer_id":45556461764758,"sku":"1745","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Metiche-Chocolate-Orange-Almond.jpg?v=1757207832"},{"product_id":"metiche-piloncillo-panela-68-percent-dark-chocolate-bar","title":"Chocolate Metiche Piloncillo (Panela) 68% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e70 gram bar\u003c\/strong\u003e - Guadalajara, MEXICO\u003c\/p\u003e\n\u003cp\u003eChocolate Metiche reimagines a classic Mexican pairing in this 68% dark chocolate bar sweetened with piloncillo (also known as panela)—unrefined cane sugar traditionally molded into cones and used for centuries in Mexican kitchens.\u003c\/p\u003e\n\u003cp\u003eCrafted from Trinitario and Forastero cacao grown at Finca Cuatro Hermanos in Soconusco, Chiapas, the chocolate carries the depth of fine cacao enriched by the rustic, caramel-like sweetness of piloncillo. The texture is naturally grainier than refined sugar, adding character and authenticity to every bite.\u003c\/p\u003e\n\u003cp\u003eExpect warm notes of wood and vanilla, balanced with citrus brightness—a bar that is earthy, soulful, and unmistakably Mexican.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCacao origin: \u003c\/strong\u003eSoconusco, Chiapas, Mexico (Finca Cuatro Hermanos)\u003cbr\u003e\u003cstrong\u003eBean type: \u003c\/strong\u003eTrinitario, Forastero\u003cbr\u003e\u003cstrong\u003eSweetener: \u003c\/strong\u003ePiloncillo (Panela) – unrefined cane sugar\u003c\/p\u003e","brand":"metiche","offers":[{"title":"Default Title","offer_id":45556470907030,"sku":"1746","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Metiche-Chocolate-Piloncillo.jpg?v=1757207755"},{"product_id":"metiche-tropical-collection-with-banana-65-percent-dark-chocolate-bar","title":"Chocolate Metiche Tropical Collection with Banana 65% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e70 gram bar\u003c\/strong\u003e - Guadalajara, MEXICO\u003c\/p\u003e\n\u003cp\u003eChocolate Metiche’s Tropical Collection highlights the vibrant flavors of Mexico with fruit-forward chocolate that surprises and delights. This bar begins with Trinitario and Criollo cacao from Finca Cuatro Hermanos in Soconusco, Chiapas—an origin with deep cacao-growing heritage.\u003c\/p\u003e\n\u003cp\u003eInto the smooth, 65% dark chocolate, Chocolate Metiche blends organic banana from Tabasco. The result is memorable: a bar that opens with citrus brightness and rich cacao, then reveals a gentle wave of banana. Not overly sweet, not overpowering—reminiscent of a bite of your favorite banana bread, with lush, creamy banana.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCacao origin: \u003c\/strong\u003eSoconusco, Chiapas, Mexico (Finca Cuatro Hermanos)\u003cbr\u003e\u003cstrong\u003eBean type: \u003c\/strong\u003eTrinitario, Criollo\u003cbr\u003e\u003cstrong\u003eFruit source: \u003c\/strong\u003eOrganic banana from Tabasco, Mexico\u003c\/p\u003e","brand":"metiche","offers":[{"title":"Default Title","offer_id":45556482080918,"sku":"1747","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Metiche-Chocolate-Banana.jpg?v=1757207708"},{"product_id":"metiche-tropical-collection-with-pineapple-65-dark-chocolate-bar","title":"Chocolate Metiche Tropical Collection with Pineapple 65% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e70 gram bar\u003c\/strong\u003e - Guadalajara, MEXICO\u003c\/p\u003e\n\u003cp\u003eBright, tangy, and full of character, this bar brings together the best of Mexican cacao and tropical fruit. Chocolate Metiche crafts this 65% dark chocolate with Trinitario and Criollo beans grown at Finca Cuatro Hermanos in Soconusco, Chiapas—one of Mexico’s most historic cacao regions.\u003c\/p\u003e\n\u003cp\u003eInto this smooth, rich chocolate, Chocolate Metiche folds in organic pineapple, creating a bar that is both sophisticated and playful. 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The dark milk base offers a deeper cocoa character than traditional milk chocolate, with gentle sweetness and a lush, velvety melt.\u003c\/p\u003e\n\u003cp\u003eScattered throughout, toasted plantain crisps add a lightly caramelized crunch—sweet, subtly savory, and perfectly balanced against the chocolate’s creaminess. Each bite delivers contrast and comfort, with just enough intrigue to keep things interesting.\u003c\/p\u003e\n\u003cp\u003eMade bean-to-bar at origin in Jamaica, this signature Likkle More bar celebrates local ingredients and flavor traditions, pairing Jamaican cacao with one of the island’s most beloved staples. Finished with the brand’s expressive cocoa-butter splatter, it’s as visually joyful as it is delicious.\u003c\/p\u003e\n\u003cp\u003eThis is a go-to bar for gifting, sharing, or converting milk-chocolate lovers to something deeper and more complex. 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From the first bite, fragrant ginger notes rise from the chocolate—floral, zesty, and warming—before melting into the deep, rounded cocoa beneath.\u003c\/p\u003e\n\u003cp\u003eUnlike sharper dried ginger or powdered spice, the fresh Jamaican ginger here brings a clean, lively heat that feels integrated rather than overpowering. The result is a bar that unfolds in layers: rich cacao, a snap of spice, and a lingering warmth that keeps you coming back for another square.\u003c\/p\u003e\n\u003cp\u003eMade bean-to-bar at origin in Jamaica, Likkle More crafts this chocolate close to the cacao source, allowing flavor, fermentation, and freshness to remain front and center. 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