{"title":"Just arrived in time for the Holidays","description":null,"products":[{"product_id":"albertengo-alto-classico-panettone","title":"Albertengo Alto Classico Panettone","description":"\u003cp\u003e\u003cstrong\u003e1 kilo (2.2 lb - large)\u003c\/strong\u003e – Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePREORDER NOW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSHIPS TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFilled with plump raisins and delicately candied orange and lemon peels, the Albertengo Alto Classico Panettone is light and buttery, with a soft texture that melts in your mouth. \u003c\/p\u003e\n\u003cp\u003eThis is a classic that is wonderful!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Albertengo\u003c\/strong\u003e\u003cbr\u003eFor over two centuries, the Albertengo family has perfected the art of panettone. Since 1988, they’ve focused exclusively on holiday cakes—blending time-honored Italian traditions with innovation and care. Today, Albertengo is celebrated throughout Italy and beyond for cakes that taste of devotion itself: buttery, aromatic, and deeply satisfying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wheat flour, raisins, egg yolk, candied orange peels (orange peels, glucose-fructose syrup, sugar), butter, raw cane sugar, natural yeast (wheat flour, water), mono- and diglycerides of fatty acids, glucose-fructose syrup, invert sugar syrup, barley malt, salt, natural flavors.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, egg, and milk. May contain almonds, chestnuts, hazelnuts, and soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! This cake freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003eEnjoy this classic panettone sliced or torn into chunks—it’s wonderful on its own, lightly toasted with butter, or transformed into decadent French toast or bread pudding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Albertengo panettone different from supermarket panettone?\u003c\/strong\u003e\u003cbr\u003eAlbertengo uses natural fermentation, rich butter and eggs, and carefully sourced fruits—resulting in a cake that’s lighter, more aromatic, and deeply flavorful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ Guide\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder to ensure you get the panettone you love!\u003cbr\u003eIf ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.\u003cbr\u003ePackaging may vary slightly from year to year.\u003c\/p\u003e","brand":"Catalan Gourmet","offers":[{"title":"Default Title","offer_id":44544307200150,"sku":"6932","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Albertengo_Alto_Classico_Panettone.jpg?v=1791841045"},{"product_id":"albertengo-antica-ricetta-panettone","title":"Albertengo Antica Ricetta Panettone","description":"\u003cp\u003e\u003cstrong\u003e1 kilo (2.2 lb - large)\u003c\/strong\u003e – Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePREORDER NOW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Taste of Tradition, Perfected Over Centuries\u003c\/strong\u003e\u003cbr\u003eHand-wrapped in elegant, glossy paper and tied with a ribbon, this classic Italian panettone embodies the simplicity and beauty of tradition. Made from an ancient family recipe passed down through generations, the Antica Ricetta is rich with butter and eggs, studded with plump raisins and candied citron. Its golden crumb is light and aromatic, with a delicate sweetness that recalls home-baked holiday bread from a time long past. Every slice is a taste of Italian history—pure, comforting, and beautifully crafted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003cbr\u003eThe Albertengo family has been baking panettone in the Piedmont region for more than two hundred years. Today, their fourth generation of master bakers continues that legacy, using natural yeast and slow fermentation to create cakes with extraordinary flavor and texture. The Antica Ricetta is their homage to the original panettone—without icing or adornment—just the essential ingredients, baked to perfection.\u003c\/p\u003e\n\u003cp\u003eLimited in quantity and baked with care, this cake makes a timeless holiday gift. Enjoy it on its own, lightly toasted with butter, or as the foundation for a luxurious French toast or bread pudding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Albertengo\u003c\/strong\u003e\u003cbr\u003eFor over two centuries, the Albertengo family has perfected the art of panettone. Since 1988, they’ve dedicated their bakery entirely to holiday cakes, blending craftsmanship and innovation with unwavering respect for tradition. Each loaf tells a story of family, faith, and flavor—an edible expression of Italian celebration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eWheat flour, raisins, egg yolk, candied orange peels (orange peels, glucose-fructose syrup, sugar), butter, sugar, natural yeast (wheat flour, water), mono- and diglycerides of fatty acids, glucose-fructose syrup, invert sugar syrup, barley malt, salt, natural flavors.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, egg, and milk. May contain almonds, chestnuts, hazelnuts, and soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! This cake freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003eEnjoy this traditional panettone on its own, lightly toasted with butter, or as the star ingredient in French toast or bread pudding. Its simplicity makes it the perfect match for morning coffee or sweet wine after dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Albertengo panettone different from supermarket panettone?\u003c\/strong\u003e\u003cbr\u003eAlbertengo uses natural fermentation, rich butter and eggs, and carefully sourced fruits—resulting in a cake that’s lighter, more aromatic, and deeply flavorful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ Guide\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder to ensure you get the panettone you love!\u003cbr\u003eIf ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.\u003cbr\u003ePackaging may vary slightly from year to year.\u003c\/p\u003e","brand":"Catalan Gourmet","offers":[{"title":"Default Title","offer_id":44544307232918,"sku":"7476","price":52.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Albertengo_Antica_Ricetta_Panettone.jpg?v=1791841047"},{"product_id":"albertengo-antica-ricetta-panettone-half-kilo","title":"Albertengo Antica Ricetta Panettone (half kilo)","description":"\u003cp\u003e\u003cstrong\u003e1.1 pounds 500g (small) \u003c\/strong\u003e- Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePREORDER NOW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Classic in a Perfectly Giftable Size\u003c\/strong\u003e\u003cbr\u003eHand-wrapped in glossy paper and tied with a festive ribbon, this smaller version of Albertengo’s beloved Antica Ricetta Panettone carries all the warmth and tradition of the original in a more intimate size. Made from the same centuries-old family recipe, it’s rich with butter and eggs, filled with raisins and candied citron, and baked until golden and aromatic. Light, soft, and delicately sweet, it’s the perfect cake to share—or to keep for yourself with morning coffee or a cozy evening tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003cbr\u003eThe Albertengo family—fourth-generation master bakers from Piedmont—create this panettone using their naturally leavened dough, fermented slowly for flavor and texture. The “Antica Ricetta,” or “ancient recipe,” honors the original style of Italian panettone—unadorned, buttery, and beautifully simple. This smaller loaf is ideal for gifting or for smaller gatherings, bringing the same authentic taste in a charming, half-kilo size.\u003c\/p\u003e\n\u003cp\u003eLimited in quantity and made with the same care as its larger counterpart, it’s a wonderful way to savor true Italian craftsmanship during the holidays.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Albertengo\u003c\/strong\u003e\u003cbr\u003eFor over two centuries, the Albertengo family has perfected the art of panettone. Since 1988, they’ve focused their bakery exclusively on holiday cakes, blending heritage and innovation. Each loaf they bake reflects their dedication to quality, family, and the joy of celebration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eWheat flour, raisins, egg yolk, candied orange peels (orange peels, glucose-fructose syrup, sugar), butter, sugar, natural yeast (wheat flour, water), mono- and diglycerides of fatty acids, glucose-fructose syrup, invert sugar syrup, barley malt, salt, natural flavors.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, egg, and milk. May contain almonds, chestnuts, hazelnuts, and soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! This cake freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003eEnjoy this smaller panettone just as you would the classic—plain, toasted with butter, or used to make a luxurious French toast or bread pudding. Its size makes it perfect for gifting or for a holiday breakfast for two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Albertengo panettone different from supermarket panettone?\u003c\/strong\u003e\u003cbr\u003eAlbertengo uses natural fermentation, rich butter and eggs, and carefully sourced fruits—resulting in a cake that’s lighter, more aromatic, and deeply flavorful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ Guide\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder to ensure you get the panettone you love!\u003cbr\u003eIf ordering non-holiday items, please place separate orders, as pre-ordering will delay your entire shipment.\u003cbr\u003ePackaging may vary slightly from year to year.\u003c\/p\u003e","brand":"La Cuccina","offers":[{"title":"Default Title","offer_id":44544307265686,"sku":"6432","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/albertengo-antica-ricetta-panettone-italy-small-2.jpg?v=1791841056"},{"product_id":"albertengo-gran-piemonte-al-moscato-panettone","title":"Albertengo Gran Piemonte al Moscato Panettone","description":"\u003cp\u003e\u003cstrong\u003e2.2 pounds (1 kilo)\u003c\/strong\u003e - Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Italian Classic with the Fragrance of Moscato Wine\u003c\/strong\u003e\u003cbr\u003eWrapped in glossy paper and tied with a beautiful ribbon, this extraordinary panettone is infused with the golden sweetness of Piemonte’s most celebrated wine—Moscato d’Asti. Sultana raisins are gently soaked in the aromatic wine before being folded into Albertengo’s naturally leavened dough, creating a cake that’s both delicate and decadent. The top is adorned with a light glaze of Piedmont hazelnuts and almonds, adding texture and a whisper of nutty warmth. Each slice is airy, perfumed, and irresistibly tender—an elegant balance of butter, fruit, and wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003cbr\u003eThe Albertengo family—fourth-generation bakers from Torre San Giorgio, Piedmont—have elevated panettone to an art form. This Gran Piemonte al Moscato is their tribute to local flavor and craftsmanship, uniting two of the region’s treasures: naturally fermented holiday bread and the floral sweetness of Moscato wine. The result is a panettone with a fine, open crumb, subtle effervescence, and a luxurious aroma that lingers like a memory.\u003c\/p\u003e\n\u003cp\u003eMade in limited quantities, it’s a decadent gift for the gourmand or wine lover in your life. Serve it alongside a glass of chilled Moscato d’Asti or prosecco, or enjoy it as a luxurious breakfast with espresso or cappuccino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Albertengo\u003c\/strong\u003e\u003cbr\u003eFor over two centuries, the Albertengo family has perfected the art of panettone. Since 1988, they’ve focused exclusively on holiday cakes—combining family heritage, patience, and exceptional ingredients. Each panettone is baked slowly using natural yeast, ensuring a texture that’s feather-light and a flavor that deepens with time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wheat flour, raisins, egg yolk, butter, natural yeast (wheat flour, water), sugar, Moscato d’Asti wine, mono- and diglycerides of fatty acids, liqueur wine, invert sugar syrup, Piemonte Moscato wine, glucose-fructose syrup, cocoa butter, barley malt, salt, natural flavors.\u003cbr\u003e\u003cstrong\u003eIcing Ingredients: \u003c\/strong\u003eSugar, almonds, egg white, Piedmont hazelnut kernels, rice flour.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, eggs, milk, and tree nuts (hazelnuts, almonds). May contain other tree nuts and soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! This cake freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003eThis Moscato-infused panettone is delicious served plain, with mascarpone or whipped cream, or paired with a glass of dessert wine. For a festive twist, warm it slightly before serving to release the full aroma of the wine and butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Albertengo panettone different from supermarket panettone?\u003c\/strong\u003e\u003cbr\u003eAlbertengo uses natural fermentation, rich butter and eggs, and carefully sourced ingredients—resulting in a cake that’s lighter, more aromatic, and deeply flavorful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ Guide\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder to ensure you get the panettone you love!\u003cbr\u003eIf ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.\u003cbr\u003ePackaging may vary slightly from year to year.\u003c\/p\u003e","brand":"Catalan Gourmet","offers":[{"title":"Default Title","offer_id":44544310378646,"sku":"6328","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Albertengo_Gran_Piemonte_al_Moscato_Panettone.jpg?v=1791841063"},{"product_id":"albertengo-gran-piemonte-al-moscato-panettone-half-kilo","title":"Albertengo Gran Piemonte al Moscato Panettone - half kilo","description":"\u003cp\u003e\u003cstrong\u003e1\/2 Kilo - 1.1 pounds (500 grams)\u003c\/strong\u003e - Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePREORDER NOW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Petite Indulgence from Piemonte\u003c\/strong\u003e\u003cbr\u003eBeautifully hand-wrapped in glossy paper and tied with a ribbon, this smaller version of Albertengo’s Gran Piemonte al Moscato Panettone captures all the fragrance and elegance of the original in a more personal size. Sultana raisins are soaked in sweet, aromatic Moscato d’Asti wine before being folded into naturally leavened dough made with rich butter and eggs. Finished with a delicate glaze of Piedmont hazelnuts and almonds, the cake is soft, golden, and wonderfully perfumed—each bite filled with the essence of Italy’s famous wine country.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003cbr\u003eBaked by the Albertengo family—fourth-generation master bakers from Torre San Giorgio, Piedmont—this panettone embodies the artistry of slow fermentation and regional pride. The Moscato lends floral, honeyed notes that elevate the buttery crumb, while the hazelnut-almond glaze adds a subtle crunch and nutty depth. In its charming half-kilo size, it’s the perfect choice for thoughtful gifting or small-gathering celebrations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Albertengo\u003c\/strong\u003e\u003cbr\u003eFor more than two centuries, the Albertengo family has refined the craft of panettone. Since 1988, they’ve devoted their bakery exclusively to holiday cakes, combining traditional methods with careful ingredient sourcing. Each loaf is leavened naturally, baked slowly, and wrapped by hand—an expression of Italian heritage and heartfelt craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eWheat flour, raisins, egg yolk, butter, natural yeast (wheat flour, water), sugar, Moscato d’Asti wine, mono- and diglycerides of fatty acids, liqueur wine, invert sugar syrup, Piemonte Moscato wine, glucose-fructose syrup, cocoa butter, barley malt, salt, natural flavors.\u003cbr\u003e\u003cstrong\u003eIcing Ingredients: \u003c\/strong\u003eSugar, almonds, egg white, Piedmont hazelnut kernels, rice flour.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains wheat, eggs, milk, and tree nuts (hazelnuts, almonds). May contain other tree nuts and soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! This cake freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003eServe this smaller Moscato panettone at room temperature or gently warmed to bring out its aroma. Perfect for brunch, dessert, or a late-night treat with a glass of sparkling wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Albertengo panettone different from supermarket panettone?\u003c\/strong\u003e\u003cbr\u003eAlbertengo uses natural fermentation, rich butter and eggs, and carefully sourced ingredients—resulting in a cake that’s lighter, more aromatic, and deeply flavorful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ Guide\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder to ensure you get the panettone you love!\u003cbr\u003eIf ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.\u003cbr\u003ePackaging may vary slightly from year to year.\u003c\/p\u003e","brand":"Catalan Gourmet","offers":[{"title":"Default Title","offer_id":44544310411414,"sku":"6933","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Albertengo_Gran_Piemonte_al_Moscato_Panettone_-_half_kilo.jpg?v=1791841065"},{"product_id":"albertengo-panettone-tradizionale-glassato-half-kilo","title":"Albertengo Panettone Tradizionale Glassato - half kilo","description":"\u003cp\u003e\u003cstrong\u003e1.1 pounds\/1\/2 kilo\u003c\/strong\u003e - Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003ePREORDER NOW\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Classic Panettone in the Perfect Gift Size\u003c\/strong\u003e\u003cbr\u003eWrapped by hand in glossy paper and finished with a ribbon, this smaller version of Albertengo’s Tradizionale Classico Panettone is a slice of pure Italian holiday joy. Following the classic Milanese recipe, the dough is naturally leavened and enriched with butter, eggs, and candied orange peel. Each loaf rises slowly to create an airy, golden crumb that’s dotted with raisins and kissed with bright citrus. The result is a tender, buttery cake with a light sweetness and just the right amount of fruit—elegant, fragrant, and impossible to resist.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003cbr\u003eHandcrafted by Albertengo, a fourth-generation bakery from Piedmont, this panettone honors the traditions that made Italy’s Christmas bread famous. The natural sourdough starter gives it an exquisite texture and aroma, while a delicate glaze of almonds and Piedmont hazelnuts adds a subtle crunch on top. In its charming half-kilo size, it’s ideal for smaller gatherings, hostess gifts, or cozy mornings at home with coffee and cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Albertengo\u003c\/strong\u003e\u003cbr\u003eThe Albertengo family has been baking panettone for over two centuries, perfecting the art of natural fermentation and careful craftsmanship. Since 1988, their bakery has focused exclusively on these celebratory cakes, made with patience, quality ingredients, and a dedication to preserving Italy’s culinary heritage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wheat flour, raisins, egg yolk, candied orange peels (orange peels, glucose-fructose syrup, sugar), butter, sugar, natural yeast (wheat flour, water), mono- and diglycerides of fatty acids, glucose-fructose syrup, invert sugar syrup, barley malt, salt, natural flavors.\u003cbr\u003e\u003cstrong\u003eIcing Ingredients: \u003c\/strong\u003eSugar, almonds, egg white, Piedmont hazelnut kernels, rice flour.\u003cbr\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains wheat, eggs, milk, and tree nuts (hazelnuts, almonds). May contain other tree nuts and soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months thanks to its natural leavening. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! This cake freezes beautifully. Slice into portions, wrap well, and thaw at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003eThis smaller loaf is perfect for toasting and serving with butter, jam, or mascarpone. It’s also lovely in bread pudding or alongside espresso or dessert wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Albertengo panettone different from supermarket panettone?\u003c\/strong\u003e\u003cbr\u003eAlbertengo uses natural fermentation, rich butter and eggs, and carefully sourced fruits — creating a cake that’s softer, lighter, and far more aromatic than mass-produced versions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ Guide\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder to ensure you get the panettone you love!\u003cbr\u003eIf ordering non-holiday items, please place separate orders, as preordering will delay your entire shipment.\u003cbr\u003ePackaging may vary slightly from year to year.\u003c\/p\u003e","brand":"Catalan Gourmet","offers":[{"title":"Default Title","offer_id":44544313589910,"sku":"7477","price":38.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Albertengo_Traditionale_Panettone_-_half_kilo.jpg?v=1791841077"},{"product_id":"amora-mayonnaise-with-dijon","title":"Amora Mayonnaise with Dijon","description":"\u003cp\u003e\u003cstrong\u003e400 gram squeeze bottle\u003c\/strong\u003e - France\u003c\/p\u003e\n\u003cp\u003eingredients: rapeseed oil (75%), Dijon mustard (8.8% - water, mustard seeds, alcohol, vinegar, salt), white wine vinegar (6%), French eggs (5.5%), a little more salt (.6%). (Not sure where the other 4.9% went - for those that are adding it up - but this is what it says on the bottle)\u003c\/p\u003e","brand":"French Feast","offers":[{"title":"Default Title","offer_id":44544319226006,"sku":"0739","price":8.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Amora-Mayonnaise-with-Dijon-2.jpg?v=1740745671"},{"product_id":"amora-traditional-mustard","title":"Amora Traditional Mustard","description":"Amora French Traditional Mustard  \u003cp\u003e440 gram jar - France\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cbr\u003e","brand":"French Feast","offers":[{"title":"Default Title","offer_id":44544319848598,"sku":"0091","price":8.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Amora-Traditional-Mustard_3696a0b4-deef-4a4a-8c5f-0513114c5a2f.jpg?v=1792193738"},{"product_id":"biscuiterie-de-provence-almond-and-hazelnut-cake-with-figs-and-raisins-flourless","title":"Biscuiterie de Provence Almond and Hazelnut Cake with Figs and Raisins- Flourless","description":"Biscuiterie de Provence Almond \u0026amp; Hazelnut Cake with Figs and Raisins - Flourless (Gluten Free)\u003cbr\u003e\u003cbr\u003e240 gr\/8.47 oz.  - France \u003cp\u003eThis cake has arrived to join our selection of other cakes-in-a-tin. At first, I thought: too much stuff in the cake. Instead, when I tried it, I was rewarded with a wonderful moist mouthful, with just the perfect amount of figs, grapes (raisins) and hazelnuts to complement the almonds!\u003c\/p\u003e \u003cp\u003eThe best thing about these cakes is that they are super-simple, with beautifully balanced flavor, and can be enjoyed as is, right out of the box, or garnished with whipped cream, crème fraiche, or a frosting of your choice.  \u003c\/p\u003e \u003cp\u003eNot only all of that, it looks good too!  \u003cbr\u003e\u003cbr\u003eI ate the whole thing! Not in one sitting of course, maybe in one day .....  \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIngredients: Free-range eggs, Almonds (26%), sugar, figs (14%), butter (AOC from Charente\/Poitou), grapes (8%), hazelnuts, PGI Provence honey, pure vanilla extract.  \u003c\/p\u003e","brand":"French Feast","offers":[{"title":"Default Title","offer_id":44544347996310,"sku":"0448","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Biscuiterie-de-Provence-Almond-andHazelnutCake-with-Figs-and-Raisins-Flourless.jpg?v=1791841207"},{"product_id":"biscuiterie-de-provence-organic-almond-cake-flourless","title":"Biscuiterie de Provence Organic Almond Cake - Flourless","description":"\u003cp\u003e\u003cstrong\u003e240 gr\/8.47 oz\u003c\/strong\u003e. - France\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFlourless and gluten-free. You won't believe it, and you won't care. This is an awesome cake - rich, moist, nutty and buttery - and never mind that it comes in a tin with a pull-tab top.\u003c\/p\u003e\n\u003cp\u003eActually, it's the tin that keeps Biscuiterie de Provence flourless almond cake fresh and makes it ideal for a picnic or camping trip or any kind of travel. It's also just as delicious at home ... perfect for a party or just to have ready for dessert.\u003c\/p\u003e\n\u003cp\u003eServing Suggestions\u003c\/p\u003e\n\u003cp\u003eTry it with whipped cream or vanilla ice cream, or with fresh fruit. Our apricot and raspberry syrups make a perfect accompaniment.\u003c\/p\u003e\n\u003cp\u003eServes 4-5. Though this is a small cake, about 8 inches diameter, it is rich, and though the box says serves 4 to 5, one could easily eat the whole thing in one sitting. But, let's face it, all we need is a sliver. As part of a wonderful desert, it can serve more.\u003c\/p\u003e\n\u003cp\u003eThe other day when the cakes arrived in the warehouse, we sampled one and it disappeared in a matter of minutes. We even placed candied violet and rose petals on each piece to dress it up. Fantabulous!\u003c\/p\u003e\n\u003cp\u003eThis is one good treat! And did we mention it is gluten-free?\u003c\/p\u003e\n\u003cp\u003eIngredients: Almonds (28%), sugar, eggs, butter (AOC from Charente\/Poitou), pure vanilla extract.\u003c\/p\u003e\n\u003cp\u003esugar, almonds 32%, eggs, fresh butter, pure vanilla extract\u003c\/p\u003e","brand":"French Feast","offers":[{"title":"Default Title","offer_id":44544348061846,"sku":"6348","price":18.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Biscuiterie-de-Provence-Organic-Almond-Cake-Flourless.jpg?v=1791841204"},{"product_id":"brontedolci-pistachio-cream","title":"Brontedolci Pistachio Cream","description":"\u003ch1\u003eBrontedolci Elite Crema di Pistachio \u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e190g jar \u003c\/strong\u003e- Bronte, Sicily \u003cbr\u003e\u003cbr\u003eAmazing Spoon Ready! \u003cbr\u003eBronte Pistachio Cream with white chocolate\u003c\/p\u003e\n\u003cp\u003eThis rich, deep pistachio-green crema is so soft on the tongue it melts like a chocolate bar of pistachio. Brontedolci Pistachio Crema is made from 40% Sicilian pistachios and luscious white chocolate ingredients. It is an Italian luxury wrapped up in a jar.\u003c\/p\u003e\n\u003cp\u003eAs you taste a spoonful and the crema moves outwards through your taste sensors, a white chocolate creaminess follows. Then, as the crema dissolves, the pistachio flavor asserts itself and quietly finishes with the perfect blend of creamy white chocolate and pistachio nut.\u003c\/p\u003e\n\u003cp\u003eSo smooooth! You can spread this Sicilian pistachio cream like butter on just about anything. From toast to crackers, to top a simple donut or fill a muffin, sharing this pleasure (or not!) with fellow pistachio lovers is the ultimate.\u003c\/p\u003e\n\u003cp\u003eSwirl the crema into your ricotta for your next cannoli. Add this Sicilian pistachio spread to Banana Cream Pie, or Boston Cream Pie (or is that blasphemy?). Make a Crema Anglaise or just simply enjoy a big spoonful straight from the jar and savor it like a fine Balsamic.\u003c\/p\u003e\n\u003cp\u003eThe crema comes from Bronte, a Sicilian village within sight of Mount Etna, whose economy revolves around agriculture and textiles. The area is known for its olives, oranges, prickly pears, almonds, chestnuts, hazelnuts, and \"most importantly“ pistachios. All coexist in land characterized by volcanic soils and clay, cultivated for centuries and handed down through generations.\u003c\/p\u003e\n\u003cp\u003eThe cultivation and production of the famous Bronte pistachio, and later Bronte pistachio cream, is an important source of income for Bronte, so it is nicknamed the \"green gold.\" The town of Bronte knew how to exploit this advantage, and the \"green gold\" represents 1% of the world's pistachio production. The pistachio is cultivated in the municipalities of Bronte, between 400 and 900 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eBrontedolci pistachio cream is rich in tradition and in flavor - a true Sicilian gem!\u003c\/p\u003e\n\u003ch2\u003eAbout Bronte, Sicily:\u003c\/h2\u003e\n\u003cp\u003eIn 1520, by decree of Emperor Charles V, the town of Bronte was created. The British Admiral, Horatio Nelson, was awarded the title of \"Duke of Bronte\" in 1799 by Ferdinand I. During the Renaissance, the city was the scene of a controversial episode known as the Revolt of Bronte. On August 8th, 1860, the peasants of Bronte rebelled by occupying the lands of the landlords, giving credence to the promises of equitable land distribution by Garibaldi. The revolt was suppressed by Nino Bixio. Today, Bronte is a town of 19,347 inhabitants.\u003c\/p\u003e\n\u003cp\u003eBronte's economy centers largely around agriculture and textiles. The area is known for its olives, oranges, prickly pears, almonds, chestnuts, hazelnuts, and, most importantly, pistachios. All coexist in soil characterized by volcanic soils and clay, cultivated for centuries and handed down from father to son.\u003c\/p\u003e\n\u003cp\u003eThe cultivation and production of the famous Bronte pistachio, and later Bronte pistachio cream, are important sources of income for Bronte, earning it the nickname \"green gold.\" The town of Bronte has capitalized on this advantage, and the \"green gold\" represents 1% of the world's pistachio production. Pistachios are cultivated in the municipalities of Bronte, between 400 and 900 meters above sea level.\u003c\/p\u003e\n\u003ch2\u003eAbout the Bronte Pistachio:\u003c\/h2\u003e\n\u003cp\u003eIntroduced in Europe by the Arabs and cultivated in Sicily (as Bronte, named Slow Food Presidium), pistachios are rich in vitamin A, B1 (or thiamine), B2, B3, B5, B6, C, as well as iron, phosphorus, manganese, and potassium, copper. One of the most popular healing properties of this type of dried fruit is its ability to help the heart. Thanks to its content of vitamin E, particularly gamma-tocopherol, pistachios naturally protect the cardiovascular system, making them a natural aid indicated for the well-being of the hearts of smokers. Their content of monounsaturated and polyunsaturated fats also helps lower bad cholesterol (LDL) in the blood.\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp style=\"margin: 0in 0in 0pt;\"\u003ePistachios (40.5%), sugar, skim milk powder, vegetable oils and fats (palm, rapes, sunflower), white chocolate (sugar, cocoa butter, milk powder, whey powder, emulcifier: soy lecithin, vanilla), antioxidant: ascorbic acid, vanilla beans, coloring: chlorophyll and curcumin\u003c\/p\u003e\n\u003cp style=\"margin: 0in 0in 0pt;\"\u003eMay contain traces of nuts or cerial, eggs.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Brontedolci","offers":[{"title":"Default Title","offer_id":44544375652502,"sku":"8019","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Brontedolci-di-pistachio-Elite-Crema-spoon.jpg?v=1791841254"},{"product_id":"brontedolci-pistachio-pesto","title":"Brontedolci Pistachio Pesto","description":"\u003ch1\u003eBrontedolci Pistachio Pesto\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e190g jar\u003c\/strong\u003e - Bronte, Sicily\u003c\/p\u003e\n\u003cp\u003eThis pesto from Brontedolci in Sicily is, as you may have guessed, the main ingredient is Sicilian pistachios (55%), along with sunflower oil, salt, and pepper. No Basil. Yet, if we think of pesto as mortar \u0026amp; pestle, then this is a savory pistachio pesto.\u003c\/p\u003e\n\u003cp\u003eLook in the jar and see green (with texture). It's the beautiful green of Sicilian pistachios with flakes of black pepper. When you taste it, you will get this wonderful smooth feel that is creamy and then finishes with little, tiny bits of pistachios in the pits of your teeth. The \"bite\" really never ends as you move your tongue around tasting pistachio!\u003c\/p\u003e\n\u003cp\u003eUsing this Brontedolci pesto di pistachio as it was intended is even better than that. Take pasta, cook it al dente, drain with a touch of pasta water left, twirl and twist in the pesto in the pan, and plate into small bowls. This is the perfect side dish and very filling! Or if convention is not your thing, think a dollop on your fish or with tofu!\u003c\/p\u003e\n\u003cp\u003ePesto is full of basil. Well, not always. Interestingly, it is translated here (and in many places in the world) as a green sauce made with basil.\u003c\/p\u003e\n\u003cp\u003eExcept that pesto has more than just one meaning. It also means to pound, beat, grind, trample on, work over, and pestle. To pestare, pestle perhaps is pesto.\u003c\/p\u003e\n\u003cp\u003eOne could speculate that the ancient Romans, who made and ate a paste of cheese, herbs, salt, oil, vinegar, and nuts, are the originators of pesto.\u003c\/p\u003e\n\u003cp\u003eThe nucleus of modern-day pesto started in North Africa and India when basil became the main ingredient. Basil pesto took hold in Provence (as pistou) and in Liguria (as Pesto alla Genovese). In the 1860s, a recipe for pesto with basil was published in La Cuciniera Genovese. Then the recipe traveled with the immigrants to the New World.\u003c\/p\u003e\n\u003cp\u003eItalian basil pesto was introduced to a much wider audience when Italian immigrant and University of Washington Professor, Angelo Pellegrini's pesto recipe was published in a 1946 issue of Sunset Magazine. The recipe consisted of a little bit of this and a little bit of that, with no precise measurement.\u003c\/p\u003e\n\u003cp\u003eThis makes sense when you think that pesto, which translates to crush or bash, is a combination of just a handful of ingredients mashed together. You can see how you might want to add a little more or a little less of one thing or another to match your palate.\u003c\/p\u003e\n\u003cp\u003eTo make a typical pesto, you crush fresh young basil, Italian pine nuts, add Parmigiano-Reggiano, sea salt, and olive oil. (The Silver Spoon New Edition)\u003c\/p\u003e\n\u003cp\u003eThat's all it takes; a mortar and pestle, elbow grease, and you can make your own. Or, you can use a food processor, though the results are less textural and more paste-like.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Brontedolci","offers":[{"title":"Default Title","offer_id":44544375750806,"sku":"8021","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Pistachio-Pesto-Brontedolci.jpg?v=1792409227"},{"product_id":"brontedolci-torrone-morbido-al-pistacchio-soft-pistachio-nougat","title":"Brontedolci Torrone Morbido al Pistacchio - Soft Pistachio Nougat","description":"\u003ch1\u003eBrontedolci Torrone Morbido al Pistacchio - Soft Pistachio Nougat\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e150g bar\u003c\/strong\u003e - Bronte, Sicily\u003c\/p\u003e\n\u003cp\u003eFinissima Pasticceria Brontese. Soft Pastachio Nougat with Wafer Covering.\u003c\/p\u003e\n\u003cp\u003eTo the nose, it is pistachio; it is distinctly Sicilian pistachio.\u003c\/p\u003e\n\u003cp\u003eSo soft and gentle, you can cut with a butter knife.\u003c\/p\u003e\n\u003cp\u003eThe result is visually amazing. You see a sea of pistachios!\u003c\/p\u003e\n\u003cp\u003eBrontedolci Finissima Pasticceria Brontese based in Bronte, Sicily, has a rich history rooted in the region's celebrated culinary traditions, particularly its renowned pistachios. The company was founded in 1997 by childhood friends and pastry enthusiasts Antonino Caruso and the Bellitto brothers, who turned their shared dream into reality by establishing a confectionery workshop.\u003c\/p\u003e\n\u003cp\u003eThe founders drew on their expertise and the rich cultural heritage of Bronte, known as \"The City of Pistachios.\" The region's pistachios, often called \"Green Gold,\" are a cornerstone of Brontedolci's offerings, characterized by their vibrant green color, delicate flavor, and PDO certification, ensuring their quality and connection to the volcanic soils of Mount Etna.\u003c\/p\u003e","brand":"Brontedolci","offers":[{"title":"Default Title","offer_id":44544375783574,"sku":"8022","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Brontedolci-_DSF3090--01-2026.jpg?v=1791841271"},{"product_id":"brontedolci-torrone-morbido-alla-mandorla-e-pistacchio-pistachio-and-almond-torrone","title":"Brontedolci Torrone Morbido Alla Mandorla e Pistacchio - Pistachio and Almond Torrone","description":"\u003ch1\u003eBrontedolci Torrone Morbido Alla Mandorla e Pistacchio - Pistachio and Almond Torrone\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e150 gram bar\u003c\/strong\u003e - Sicily, Italy\u003c\/p\u003e\n\u003cp\u003eingredients: almonds (30% - Sicily), pistachios (30% - Sicily), sugar, honey (sicily), glucose syrup, egg white (2%), wafer (potato starch, sunflower oil), natural vanilla flavor\u003c\/p\u003e","brand":"Brontedolci","offers":[{"title":"Default Title","offer_id":44544375816342,"sku":"0826","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Brontedolci-Torrone-Morbido-Alla-Mandorla-e-Pistacchio-Pistachio-and-Almond-Torrone.jpg?v=1791841267"},{"product_id":"brontedolci-torrone-morbido-torrone-alla-mandorla-e-canditi-almond-torrone-with-candied-orange","title":"Brontedolci Torrone Morbido alla Mandorla e Canditi (Soft Almond Torrone with Candied Orange)","description":"\u003ch1\u003eBrontedolci Torrone Morbido Torrone Alla Mandorla e Canditi - Almond Torrone with Candied Orange\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e150g bar\u003c\/strong\u003e - Bronte, Sicily\u003c\/p\u003e\n\u003cp\u003eFinissima Pasticceria Brontese. This is Soft Almond and Candied Fruits Nougat with a wafer covering. \u003cbr\u003e\u003cbr\u003eTo the nose it smells like nougat... biting it is of course possible, though I must confess, I have never done that. Instead, I always cut with a knife. A sharp knife works well. A butter knife, like I am using tonight, works just as well.\u003cbr\u003e\u003cbr\u003eThough in this case the nuts in this nougat are big and plentiful, so cutting through is more like a dodge, bend, and wiggle cut as you push your way through. \u003cbr\u003e\u003cbr\u003eThe reward is this bite of soft almonds and candied orange peel that is glued together with nougat. It is good! It is even better than that! \u003cbr\u003e\u003cbr\u003eYou could easily eat the whole bar in less than one episode of Parts Unknown, though the back of your throat will remind you that every bite has some serious sugar! \u003cbr\u003e\u003cbr\u003eIt's a wonderful treat where the nuts and the orange come together in harmony, the vehicle of the torrone is so, so, so much better than ...\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Brontedolci","offers":[{"title":"Default Title","offer_id":44544378634390,"sku":"8018","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Brontedolci-Torrone-Morbido-Torrone-Alla-Mandorla-e-Canditi-Almond-Torrone-with-Candied-Orange.jpg?v=1791841278"},{"product_id":"colmans-original-english-mustard","title":"Colman’s Original English Mustard","description":"Colman's Original English Mustard \u003cp\u003e100 gram jar - Norwich, Britain\u003c\/p\u003e \u003cp\u003e  \u003c\/p\u003e \u003cp\u003eingredients: water, mustard flour (21%), sugar, wheat flour (contains WHEAT), turmeric, acid (citric cid), stabalizer (xanthum gum)\u003c\/p\u003e","brand":"LBB Imports","offers":[{"title":"Default Title","offer_id":44544409665686,"sku":"0427","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Colmans-Original-English-Mustard.jpg?v=1794505247"},{"product_id":"flamigni-cherry-and-chocolate-panettone-half-kilo","title":"Flamigni Cherry and Chocolate Panettone - half kilo","description":"\u003cp\u003e\u003cstrong\u003esmall - 1.1 pounds\/half-kilo\u003c\/strong\u003e - Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePREORDER NOW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Little Panettone with Big Flavor\u003cbr\u003e\u003c\/strong\u003ePackaged in a charming, colorful bag, this half-sized panettone brings together two irresistible flavors: flavorful cherries and rich chocolate. Moist, buttery dough is studded with tart cherry pieces and bits of dark chocolate, creating a perfect balance of fruit and cocoa. It’s everything you love about a classic Italian panettone—just in a more giftable, personal size.\u003c\/p\u003e\n\u003cp\u003ePerfect for brunch, gifting, or even making Panettone French Toast on Christmas morning, this delightful little cake is proof that good things come in smaller packages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003cbr\u003e\u003c\/strong\u003eFlamigni has been crafting exquisite holiday cakes in Forlì, Italy, since the 1930s. Founded by three brothers and still family-run, Flamigni combines traditional natural leavening with the creativity of modern flavor pairings. This cherry and chocolate version shows exactly why they’ve become one of Italy’s most beloved panettone makers—it's delicious, elegant, and beautifully made.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Flamigni\u003cbr\u003e\u003c\/strong\u003eFounded in 1930 by brothers Armando, Lieto, and Aurelio Flamigni, this family bakery grew from a small-town pastry shop into a renowned Italian confectioner. Each Flamigni panettone is made with patience and passion: naturally leavened dough, free-range eggs, and the finest butter. Ninety years later, the company continues to blend craftsmanship with innovation, creating cakes that taste like celebration itself.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003cbr\u003eIngredients: \u003c\/strong\u003eWheat flour, butter, sugar, egg yolks, candied cherries, dark chocolate (cocoa mass, cocoa butter, sugar), natural yeast, honey, salt, natural flavors.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, eggs, milk, and soy. May contain traces of nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! It freezes beautifully. Slice, wrap, and thaw at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003ePanettone can be cut in slices or torn in chunks. Enjoy plain, with butter, or lightly toasted—or use it for French toast or bread pudding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Flamigni panettone different?\u003c\/strong\u003e\u003cbr\u003eFlamigni uses natural fermentation, real butter, and all-natural ingredients for a lighter, more aromatic cake.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder early to ensure availability.\u003cbr\u003eIf ordering non-holiday items, place separate orders to avoid shipping delays.\u003cbr\u003ePackaging may vary slightly from year to year.\u003c\/p\u003e","brand":"Daprano","offers":[{"title":"Default Title","offer_id":44544456392854,"sku":"8181","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Flamigni-Cherry-and-Chocolate-panettone-half-kilo.jpg?v=1791951038"},{"product_id":"flamigni-contadino-panettone","title":"Flamigni Contadino Panettone - Pear, Apple, Peach and Apricot","description":"\u003cp\u003e\u003cstrong\u003e1 kilo\u003c\/strong\u003e - Forli, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePREORDER NOW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRustic and Radiant with Fruit Flavor\u003cbr\u003e\u003c\/strong\u003eBoxed and hand-wrapped with festive ribbon and a colorful fruit topper, the Flamigni Contadino Panettone is bursting with the bright flavors of pear, apple, peach, and apricot. Moist, buttery, and delicately perfumed, this panettone captures the warmth of the Italian countryside in every slice.\u003c\/p\u003e\n\u003cp\u003eIt’s an irresistible fruit-forward cake—light, not cloying, and filled with soft pieces of perfectly candied fruit. A beautiful choice for those who love classic Italian flavor in its purest form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003cbr\u003e\u003c\/strong\u003eTrue to its name, “Contadino,” meaning \"farmer,\" evokes simple luxuries of rural Italy: sun-ripened fruit, sweet dough, and artisanal care. Flamigni’s natural yeast and long leavening process give this cake a soft texture and aromatic richness that sets it apart. It’s a celebration of fruit, craftsmanship, and family tradition—all wrapped up in one elegant gift.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Flamigni\u003cbr\u003e\u003c\/strong\u003eFor more than 90 years, Flamigni has been crafting fine panettoni, torrone, and pastries in Forlì, Italy. Founded by the Flamigni brothers in 1930, the bakery continues to uphold its reputation for quality, artistry, and beauty—producing cakes that bring joy to every table and embody the spirit of Italian Christmas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003cbr\u003eIngredients: \u003c\/strong\u003eWheat flour, candied fruit cubes 26% (peach, apricot, pear, apple, glucose-fructose syrup, saccharose, concentrated lemon juice), butter, sugar, egg yolk, natural mother yeast (contains wheat), emulsifier natural mono and diglycerides of fatty acids-sunflower lecithin, salt, wheat malt, flavors, Madagascar vanilla extract. Icing Ingredients: 10% sugar, egg white, hazelnuts, apricot kernels, rice flour.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eWheat, butter, eggs, hazelnuts. May contain traces of soy and other nuts.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! It freezes beautifully. Slice, wrap, and thaw at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003ePanettone can be cut in slices or torn in chunks. Enjoy plain, with butter, or lightly toasted—or use it for French toast or bread pudding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Flamigni panettone different?\u003c\/strong\u003e\u003cbr\u003eFlamigni uses natural fermentation, real butter, and all-natural ingredients for a lighter, more aromatic cake.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited. Please preorder early to ensure you receive the panettone you love.\u003cbr\u003eIf ordering non-holiday items, please place separate orders to avoid delays.\u003cbr\u003ePackaging details and fruit decorations may vary each year.\u003c\/p\u003e","brand":"Daprano","offers":[{"title":"Default Title","offer_id":44544456491158,"sku":"8099","price":63.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Flamigni-contadino-mixed-fruit-panettone-Package.jpg?v=1791841523"},{"product_id":"flamigni-il-dolce-frutta-late-tangerines-from-ciaculli-cake","title":"Flamigni il Dolce Frutta Late Tangerines from Ciaculli Cake","description":"\u003cp\u003e\u003cstrong\u003e350 gram cake\u003c\/strong\u003e - Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePREORDER NOW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Taste of Sicilian Sunshine\u003cbr\u003e\u003c\/strong\u003ePackaged in a bright orange box decorated with tangerines and white blossoms, this exquisite Italian cake celebrates one of Sicily’s rarest citrus treasures—the Mandarino Tardivo di Ciaculli, or Late Tangerine from Ciaculli. Grown near Palermo, this heritage fruit is known for its rich aroma, natural sweetness, and low acidity. Candied tangerine pieces infuse the soft, buttery dough with an unforgettable fragrance and flavor.\u003c\/p\u003e\n\u003cp\u003eMoist, delicate, and naturally leavened, this cake has the familiar lightness of panettone with a distinctly Mediterranean twist. Slice it for brunch, serve with tea, or pair with a glass of Moscato for a truly special treat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003cbr\u003eMade with the prized Late Tangerine from Ciaculli, this cake embodies the essence of Italian tradition. Harvested later than most citrus, typically between February and March, these medium-sized fruits feature a thin, easy-to-peel skin and are often seedless or nearly so. Their distinctive flavor and heritage status have earned them recognition as part of the Slow Food Presidia, a movement dedicated to protecting traditional, high-quality foods that are sustainably produced and culturally significant.\u003c\/p\u003e\n\u003cp\u003eThe Late Tangerine from Ciaculli is cultivated using environmentally friendly practices in small, traditional orchards, with the region's unique climate and soil contributing to its exceptional quality. Cherished for its versatility, this citrus is enjoyed fresh or transformed into jams, juices, and desserts, symbolizing the rich agricultural legacy of Sicily and the importance of preserving biodiversity in modern food production.\u003c\/p\u003e\n\u003cp\u003eThe natural fermentation and long leavening give it an ethereal texture, while the candied tangerine peel adds a unique, sun-drenched sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Flamigni\u003c\/strong\u003e\u003cbr\u003eFlamigni’s family-run pastry house in Forlì has been baking Italy’s most beloved holiday cakes for over 90 years. Their commitment to natural ingredients, artisanal methods, and elegant presentation continues to set them apart as masters of Italian confectionery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eWheat flour, butter, sugar, pasteurized egg yolk, natural sourdough (wheat flour, water), tangerine peel cubes (6%), sugar grains, candied late tangerines from Ciaculli (2%), emulsifiers: mono- and diglycerides of fatty acids; invert sugar syrup, pasteurized egg white, salt, enzymes (contains wheat), malted wheat flour, natural flavorings (contains milk), natural vanilla extract from Madagascar.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, butter, and egg. May contain mustard, soy, hazelnuts, almonds, pistachio nuts, and tangerine seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eHow should I store my cake?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, it stays fresh for several months. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze it?\u003c\/strong\u003e\u003cbr\u003eYes! Slice, wrap tightly, and thaw at room temperature. It freezes beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat it?\u003c\/strong\u003e\u003cbr\u003eSlice and enjoy plain, toasted, or with butter or cream. It also makes a wonderful base for fruit trifle or French toast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Flamigni cakes different?\u003c\/strong\u003e\u003cbr\u003eFlamigni uses natural fermentation, fine butter, and premium ingredients for a cake that’s lighter, softer, and far more flavorful than industrial versions.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited—please preorder early.\u003cbr\u003eIf ordering non-holiday items, place separate orders to avoid shipping delays.\u003cbr\u003ePackaging details may vary slightly from year to year.\u003c\/p\u003e","brand":"Daprano","offers":[{"title":"Default Title","offer_id":44544459407510,"sku":"8942","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Flamigni-il-Dolce-Frutta-Late-Tangerines-from-Ciaculli-Cake-sliced.jpg?v=1791841492"},{"product_id":"flamigni-orange-and-chocolate-panettone-half-kilo","title":"Flamigni Orange and Chocolate Panettone - half kilo","description":"\u003cp\u003e\u003cstrong\u003e500 grams (1\/2 kilo) -\u003c\/strong\u003e Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePREORDER NOW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSHIPS TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003ePackaged in a charming and colorful bag, this luscious Italian Christmas cake brings together two timeless flavors—candied orange peel and rich dark chocolate. The citrus adds brightness, while the chocolate provides depth and warmth, creating a perfectly balanced bite. Made with Flamigni’s naturally leavened dough, this half-kilo version is tender, buttery, and irresistibly aromatic.\u003c\/p\u003e\n\u003cp\u003ePerfect for smaller gatherings or as a thoughtful holiday gift, it’s the ideal choice for anyone who loves the combination of chocolate and orange. Enjoy it as-is or transform it into the most luxurious Panettone French Toast for Christmas morning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003cbr\u003e\u003c\/strong\u003eFlamigni’s bakers use a 48-hour natural leavening process to achieve their signature soft and airy texture. The combination of Italian candied orange and fine dark chocolate turns this cake into a festive masterpiece—light, fragrant, and full of character. With its vibrant packaging, this petite version captures all the Italian elegance of the original in a smaller, giftable size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Flamigni\u003cbr\u003e\u003c\/strong\u003eFounded in 1930 by three brothers in Forlì, Flamigni continues to craft panettoni with natural yeast, free-range eggs, and exceptional ingredients. Still family-run, the company blends traditional methods with creative flair, producing some of Italy’s most beautiful and delicious holiday cakes—each one a reflection of true Italian artistry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003cbr\u003eIngredients: \u003c\/strong\u003eCake: Wheat flour, candied orange peels (13%), butter, sugar, egg yolk, dark chocolate (7%), natural mother yeast, emulsifier (natural mono and diglycerides of fatty acids – sunflower lecithin), inverted sugar syrup, salt, wheat malt, vanilla extract from Madagascar beans, natural flavors. Icing: Sugar, egg white, hazelnuts, rice flour, bitter almonds.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, eggs, milk, and soy. May contain traces of nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! Slice, wrap tightly, and thaw at room temperature. It freezes beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003ePanettone can be sliced or torn. Enjoy plain, with butter, or toasted—or make French toast or bread pudding for an indulgent treat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Flamigni panettone different?\u003c\/strong\u003e\u003cbr\u003eFlamigni uses natural fermentation, premium butter, and top-quality ingredients for a cake that’s lighter, softer, and far more flavorful than industrial panettoni.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca title=\"Ultimate Panettone FAQ\" href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited—please preorder early.\u003cbr\u003eIf ordering non-holiday items, place separate orders to avoid shipping delays.\u003cbr\u003ePackaging details may vary slightly from year to year.\u003c\/p\u003e","brand":"Daprano","offers":[{"title":"Default Title","offer_id":44544459505814,"sku":"8185","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Flamigni-orange-and-chocolate-panettone-half-kilo.jpg?v=1792097158"},{"product_id":"flamigni-panettone-albicocca-e-cioccolato-apricot-and-chocolate","title":"Flamigni Panettone Albicocca e Cioccolato - Apricot and Chocolate","description":"\u003cp\u003e\u003cstrong\u003e2.2 pounds\u003c\/strong\u003e - Forli, Italy\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePREORDER NOW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Lively and Luxurious Celebration Cake\u003cbr\u003e\u003c\/strong\u003eHand-wrapped in festive paper and tied with string, this artisanal Italian panettone is bursting with tender pieces of dried apricot and rich dark chocolate. The bright tang of the fruit contrasts beautifully with the smooth chocolate, creating a cake that’s both elegant and full of character.\u003c\/p\u003e\n\u003cp\u003eEach slice is light, buttery, and gently aromatic—a joyful expression of Flamigni’s craftsmanship and creativity. The gorgeous wrapping makes it a perfect holiday gift or a stunning centerpiece for your table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003cbr\u003e\u003c\/strong\u003eFlamigni’s 48-hour natural leavening process produces a texture that’s soft, fragrant, and cloudlike. The pairing of sweet apricots and dark chocolate makes this panettone uniquely flavorful—neither too sweet nor too rich. It’s a celebration of balance and beauty, hand-baked and hand-wrapped in Forlì, Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Flamigni\u003c\/strong\u003e\u003cbr\u003eStarted by three brothers in the 1930s, Flamigni continues to make their panettone in the main square of Forlì, in the Romagna region of Italy. Flamigni has a knack for not only making classic panettone but putting scrumptious taste combinations together that are hard to resist. All their cakes are made the traditional way, with the original mother yeast, along with quality, all-natural ingredients. Flamigni one of Italy’s most respected pastry houses. Each panettone represents generations of passion, precision, and pride.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003cbr\u003eIngredients: \u003c\/strong\u003eWheat flour, candied fruit cubes 21% (apricot, glucose-fructose syrup, concentrated lemon juice), butter, egg yolk, sugar, dark chocolate 7.5% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin; natural vanilla flavoring), natural sourdough 6% (wheat flour, water), emulsifier natural mono and diglycerides of fatty acids of vegetable origin, sugar syrup, salt, wheat malt flour, flavorings, Madagascar vanilla extract.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, eggs, milk, and soy. May contain mustard and traces of nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! Slice, wrap tightly, and thaw at room temperature. It freezes beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003ePanettone can be cut into slices or torn into chunks. Enjoy plain, with butter, or toasted—or make French toast or bread pudding for an indulgent treat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Flamigni panettone different?\u003c\/strong\u003e\u003cbr\u003eFlamigni uses natural fermentation, premium butter, and top-quality ingredients for a cake that’s lighter, softer, and far more flavorful than industrial panettoni.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone Guide\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited—please preorder early.\u003cbr\u003eIf ordering non-holiday items, place separate orders to avoid shipping delays.\u003cbr\u003ePackaging details may vary slightly from year to year.\u003cbr\u003e\u003c\/p\u003e","brand":"Daprano","offers":[{"title":"Default Title","offer_id":44544459571350,"sku":"7322","price":63.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Flamigni_Apricot_and_Chocolate_Panettone.jpg?v=1792133150"},{"product_id":"flamigni-pear-and-chocolate-panettone-half-kilo","title":"Flamigni Pear and Chocolate Panettone - half kilo","description":"\u003cp\u003e\u003cstrong\u003e1.1 pounds\u003c\/strong\u003e - Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePREORDER NOW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eSHIPS IN EARLY DECEMBER TO ARRIVE IN TIME FOR THE HOLIDAYS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Little Luxury for the Season\u003cbr\u003e\u003c\/strong\u003ePackaged in a colorful pear-themed bag, this smaller version of their famous Pear \u0026amp; Chocolate Panettone delivers all the same artisanal flavor in a more personal size. Each cake is filled with tender candied pear and rich dark chocolate in a soft, buttery crumb that tastes like pure holiday joy.\u003c\/p\u003e\n\u003cp\u003ePerfect for gifting or enjoying solo, it’s an elegant way to savor the season. Try it toasted, with coffee, or transformed into decadent French toast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003cbr\u003e\u003c\/strong\u003eThis petite panettone showcases Flamigni’s attention to detail—from natural yeast and free-range eggs to hand-finishing and wrapping. The balance of pear and chocolate creates a rich yet refined flavor that stands out among Italian holiday cakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Flamigni\u003cbr\u003e\u003c\/strong\u003eFounded in 1930 by three brothers in Forlì, Flamigni continues to produce its panettoni with natural yeast, free-range eggs, and carefully sourced ingredients. Still family-run, the company blends time-honored craftsmanship with a spirit of creativity—producing some of Italy’s most refined and beautiful holiday cakes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003cbr\u003eIngredients: \u003c\/strong\u003eCake: Wheat flour, candied pear cubes (13%), butter, sugar, egg yolk, dark chocolate (7%), natural mother yeast, emulsifier (natural mono and diglycerides of fatty acids - sunflower lecithin), inverted sugar syrup, salt, wheat malt, milk protein, natural flavors. Icing: Sugar, egg white, hazelnuts, bitter almonds, rice flour.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, eggs, milk, and soy. May contain traces of nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store my panettone?\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will it stay fresh?\u003c\/strong\u003e\u003cbr\u003eUnopened, panettone stays fresh for several months. Once cut, enjoy within 5–7 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze panettone?\u003c\/strong\u003e\u003cbr\u003eYes! Slice, wrap tightly, and thaw at room temperature. It freezes beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I eat my panettone?\u003c\/strong\u003e\u003cbr\u003ePanettone can be cut into slices or torn into chunks. Enjoy plain, with butter, or toasted—or make French toast or bread pudding for an indulgent treat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes Flamigni panettone different?\u003c\/strong\u003e\u003cbr\u003eFlamigni uses natural fermentation, premium butter, and top-quality ingredients for a cake that’s lighter, softer, and far more flavorful than industrial panettoni.\u003c\/p\u003e\n\u003cp\u003e⮞ \u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/the-ultimate-panettone-faq-from-chefshop\" title=\"Ultimate Panettone FAQ\"\u003eSee more Panettone FAQs\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Ordering Notes\u003cbr\u003e\u003c\/strong\u003eQuantities are limited—please preorder early.\u003cbr\u003eIf ordering non-holiday items, place separate orders to avoid shipping delays.\u003cbr\u003ePackaging details may vary slightly from year to year.\u003c\/p\u003e","brand":"Daprano","offers":[{"title":"Default Title","offer_id":44544462454934,"sku":"8183","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Flamigni-Pear-and-Chocolate-Panettone-Half-Kilo-2-B.jpg?v=1792133151"},{"product_id":"fossier-pink-champagne-biscuits-box","title":"Fossier Pink Champagne Biscuits - Box","description":"\u003cp\u003e\u003cstrong\u003e100 gram box\u003c\/strong\u003e - France\u003c\/p\u003e\n\u003cp\u003eThe Pink Champagne Biscuit was born 250 years ago in the city of Reims, in France's Champagne region. Since then, the rose biscuits have been made strictly according to the traditional recipe. They have a unique texture, airy but crunchy, a light rose color (naturally derived!) and a delicate flavor. A dusting of delicate icing powder completes the cookies. The Biscuit Rose tradition is to dunk one in a glass of Champagne - they were specially created to be the ideal complement to Champagne! \u003cbr\u003e\u003cbr\u003eAbout Fossier \u003cbr\u003eFounded in the heart of the Champagne region in 1756 - the reign of Louis XV, and a time of celebrating the art of good living (at least for the nobility!) - the bakery that became Fossier has built its reputation on quality and on Champagne. In a region where Champagne has the place of honor at every possible celebration, Fossier has built its business around creating accompaniments for bubbly. Sandrine at Fossier explains that the company's signature biscuits roses, or pink cookies, are specially formulated to complement the flavors of Champagne without interfering with the drink's flavors; also, they absorb liquid without disintegrating. They're also delicious dunked in coffee, tea, or hot chocolate. \u003cbr\u003e\u003cbr\u003eIn 2005, Fossier moved into a brand-new facility in its hometown of Reims; the company very skillfully combines artisan methods and a small-business feel with modern techniques - plus plenty of its signature pink color! There are assembly lines, but production is far from automated - women workers (yes, always women!) participate in every aspect of the process, including individually placing each square of chocolate for Fossier's sandwich cookies.\u003c\/p\u003e\n\u003cp\u003eingredients \u003cbr\u003esugar, wheat flour, eggs (29%), egg whites (5%), Natural coloring: cochineal, raising agent (ammonium hydrogen carbonate), natural flavoring: vanilla\u003c\/p\u003e","brand":"Custom Source","offers":[{"title":"Default Title","offer_id":44544466059414,"sku":"7180","price":8.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Pink-Champagne-Biscuits-Maison-Fossier-France.jpg?v=1791841494"},{"product_id":"francois-doucet-clementine-pates-de-fruits","title":"François Doucet Clementine Pâtes de Fruits","description":"\u003cp\u003eFrancois Doucet Clementine Pates De Fruits\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e9 pieces\u003c\/strong\u003e - France\u003c\/p\u003e\n\u003cp\u003eingredients: sugar, fruit pulp 51% (celemntine, apricot), wheat glucose syrup, gelling agent (pectin), acidifier (citric acid)\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":44544469139606,"sku":"1225","price":15.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Francois-Doucet-Clementine-Pates-De-Fruits-front.jpg?v=1791841505"},{"product_id":"french-fruit-jellies-pates-de-fruits-9-piece-square","title":"Mon Pari Pâtes de Fruits (French Fruit Jellies) - 9-Piece Box","description":"\u003cp\u003e\u003cstrong\u003e85 grams\u003c\/strong\u003e - France\u003c\/p\u003e\n\u003cp\u003eA pâte de fruits from Mon Pari Gourmand is not simply a candy. \u003cbr\u003e\u003cbr\u003eFounded in 1957 under the name Paris Caramels, this family-owned company has spent nearly seven decades refining the art of French confectionery. \u003cbr\u003e\u003cbr\u003eThe Conraux family built the business on a deep reverence for traditional methods, passing their expertise from one generation to the next while thoughtfully embracing innovation along the way. \u003cbr\u003e\u003cbr\u003eToday, Mon Pari Gourmand is recognized by the French state itself as an Entreprise du Patrimoine Vivant — a Living Heritage Company — a prestigious designation awarded in 2018 that honors businesses whose mastery of traditional craft is considered part of France's living cultural legacy. \u003cbr\u003e\u003cbr\u003eWhat separates Mon Pari Gourmand's pâtes de fruits from all others begins long before anything reaches a cooking pot. The company works exclusively with small-scale fruit growers spread across France, from the orchards of Normandy to the valleys of the Rhône. \u003cbr\u003e\u003cbr\u003eFruit arrives directly from the farm, harvested at the peak of ripeness — because Mon Pari Gourmand understands that the quality of what goes in determines everything about what comes out. \u003cbr\u003e\u003cbr\u003eOnce the fruit arrives, it is peeled entirely by hand and processed immediately, preserving every note of freshness and natural aroma. No filler fruit is ever used.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eingredients: Fruit pulp (raspberry, apricot, strawberry), sugar, glucose syrup, inverted sugar, pectin, lemon juice, natural flavoring (raspberry, apricot, strawberry)\u003c\/p\u003e","brand":"Custom Source","offers":[{"title":"Default Title","offer_id":44544475267222,"sku":"0669","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/French-Fruit-Jellies-Pates-de-Fruits-9-Piece-Square.jpg?v=1791841504"},{"product_id":"goulibeur-broye-du-poitou-french-butter-shortbread-in-wooden-box","title":"Goulibeur Broyé du Poitou Butter Shortbread in Wooden Box","description":"\u003cp\u003e\u003cstrong\u003e380 gram cake\/cookie\u003c\/strong\u003e - France\u003c\/p\u003e\n\u003cp\u003eJust like the Cognac version, - except that it doesn't have the cognac, this cookie is a wonderful sight. \u003cbr\u003e\u003cbr\u003eOpen the wooden box (okay, so it's not thick wood, more like a veneer, but still, it is wood) and behold your giant cookie - made to be broken, not cut! What fun! \u003cbr\u003e\u003cbr\u003eGoulibeur has been making this traditional family recipe for a long time! \u003cbr\u003e\u003cbr\u003eSelon la tradition, le Broyé du Poitou ne se coupe pas, il se brise d'un coup de poing sec, chacun prend alors un morceau selon son appétit. \u003cbr\u003e\u003cbr\u003eLoosely translated, \"tradition says don't cut it with a knife, but punch it with your fist, so you can make the size of cookie you want!\" About 10-inches across. \u003cbr\u003e\u003cbr\u003eLimited to supply on hand.\u003cbr\u003e\u003c\/p\u003e","brand":"French Feast","offers":[{"title":"Default Title","offer_id":44544490930326,"sku":"8855","price":30.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Goulibeur-Broye-Du-Poitou-French-Butter-Shortbread-in-Wooden-box.jpg?v=1791841540"},{"product_id":"heritage-shortbread-medium-box","title":"Heritage Shortbread - Medium Box","description":"\u003cp\u003e\u003cstrong\u003e18 pieces\u003c\/strong\u003e (approx 9 oz) - South Carolina, USA\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis buttery, crisp - but slightly moist - shortbread is handmade by Willow McCrain in South Carolina's Lowcountry region. It's baked to a golden brown and its texture and flavor border on the sublime. Willow uses only the best ingredients -- and you can tell. We like our shortbread to be crisp when you bite into them, but not hard. And these shortbreads do not disappoint! \u003cbr\u003e\u003cbr\u003eWillow uses an old family recipes -- passed down from mother to daughter for generations. Although the recipe is not complicated and has just a few pure ingredients, the key secret to the consistent and delicious outcome is clearly the love and caring that Willow puts into every batch. \u003cbr\u003e\u003cbr\u003eTraditional shortbread lovers will be thrilled. Shortbread has often been considered the traditional hostess gift, in our modern life, this is still a wonderful thank you gift and a treat to yourself! \u003cbr\u003e\u003cbr\u003eserving suggestions:\u003cbr\u003eThese Shortbread Fingers are equally delicious with a strong cup of tea or a mug of good coffee, and they're definitely company-worthy! \u003cbr\u003e\u003cbr\u003eabout the producer: \u003cbr\u003e\u003cbr\u003eWe met Willow in New York one July many moons ago. One of the highlights of our visit -- not only because her shortbread was exceptional (and we tasted a lot of shortbread that day!), but because we got to talk to Willow, the creater of this product, directly. And she was clearly, and justifyably, proud of what she produces.\u003c\/p\u003e\n\u003cp\u003eIf you like to give buttery shortbread as a gifts for the holidays -- buy these this year. You will not be dissappointed! Heritage Shortbread will put Walkers Shortbread to shame - every time!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEnriched flour, butter (milk), sugar, salt.\u003c\/p\u003e","brand":"Heritage","offers":[{"title":"Default Title","offer_id":44544519110806,"sku":"6816","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Heritage-Shortbread-Original-Family-Recipe.jpg?v=1791841624"},{"product_id":"heritage-shortbread-dark-chocolate","title":"Heritage Shortbread Dark Chocolate Chip","description":"\u003ch1\u003eHeritage Chocolate Shortbread\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e18 piece box\u003c\/strong\u003e - South Carolina \u003cbr\u003e\u003cbr\u003eShortbread of South Carolina\u003cbr\u003eA higher ratio of fat to gluten = short \u003cbr\u003e\u003cbr\u003eWhat a lovely and great chocolate shortbread! Not dipped but integrated into the shortbread itself. By far the best we have ever had!\u003cbr\u003e\u003cbr\u003eThink sugar, butter, flour, chocolate, and a pinch of salt combined. \u003cbr\u003e\u003cbr\u003eBiscuit bread in Medieval times in Scotland started with leftover bread dough, baked in a low-temperature oven until it dried out into a rusk. Biscuit = rusk = twice-baked. \u003cbr\u003e\u003cbr\u003eLeftovers of dough made way to the first published recipe for shortbread (in the 1700’s?) yeast was replaced with butter in the same shortbread recipe we eat today. \u003cbr\u003e\u003cbr\u003eThe word same is used loosely. Though the recipe is easy on paper, great results are not. Heritage Shortbread is an excellent representation of what you want in a shortbread. \u003cbr\u003e\u003cbr\u003eIt's crispy, crumbly, and tasty, every time you bite into each biscuit in this shortbread gift box. Not too hard and with just the right feel, they are the best shortbread we have had in a long, long time! It is much more difficult to find a shortbread that makes people say, \"That's good!\" than you might think. So far in both the store and in the warehouse, everyone has said, \"That's great!\" after having this Heritage chocolate shortbread. \u003cbr\u003e\u003cbr\u003eIt doesn't get much better than that! A shortbread gift box is a classic holiday hostess gift in the Scottish\/English-speaking world.\u003cbr\u003e\u003cbr\u003eIngredients:\u003cbr\u003eEnriched wheat flour, butter (milk), sugar, salt, cocoa beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans\u003c\/p\u003e","brand":"Heritage","offers":[{"title":"Default Title","offer_id":44544519143574,"sku":"7510","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Heritage-Shortbread-Dark-Chocolate-Chocolate-Chip-box.jpg?v=1791841622"},{"product_id":"heritage-shortbread-large-box-30-pieces","title":"Heritage Shortbread Large Box 30 Pieces","description":"\u003cp\u003eHeritage Shortbread Cookies - \u003cstrong\u003eLarge Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSouth Carolina, USA\u003c\/p\u003e\n\u003cp\u003eThis buttery, crisp - but slightly moist - shortbread is handmade by Willow McCrain in South Carolina's Lowcountry. It's baked to a golden brown and its texture and flavor border on the sublime. Willow uses only the best ingredients -- and you can tell. We like our shortbread cookies to be crisp when you bite into them, but not hard. And these shortbreads do not disappoint!\u003c\/p\u003e\n\u003cp\u003eTraditional shortbread lovers will be thrilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Suggestions\u003c\/strong\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese Shortbread Fingers are equally delicious with a strong cup of tea or a mug of good coffee, and they're definitely company-worthy!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eWe met Willow in New York in July. One of the highlights of our visit -- not only because her shortbread was exceptional (and we tasted a lot of shortbread that day!), but because we got to talk to Willow, the creater of this product, directly. And she was clearly, and justifyably, proud of what she produces.\u003c\/p\u003e\n\u003cp\u003eWillow uses an old family recipes -- pasted down from mother to daughter for generations. Although the recipe is not complicated and has just a few pure ingredients, the key secret to the consistent and delicous outcome is clearly the love and carring that Willow puts into every batch.\u003c\/p\u003e\n\u003cp\u003eIf you like to give buttery shortbread cookies as a gifts for the holidays -- buy these this year. You will not be disappointed! Heritage Shortbread will put Walkers Shortbread to shame - every time!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003eEnriched flour, butter, sugar, salt.\u003c\/p\u003e","brand":"Heritage","offers":[{"title":"Default Title","offer_id":44544519176342,"sku":"6817","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/HERITAGE-SHORTBREAD-LARGE-BOX-30-PIECES.jpg?v=1791841628"},{"product_id":"heritage-shortbread-lemon-infused","title":"Heritage Shortbread Lemon Infused","description":"\u003cp\u003e\u003cstrong\u003e18 piece box\u003c\/strong\u003e - South Carolina\u003c\/p\u003e\n\u003cp\u003eShortbread of South Carolina\u003c\/p\u003e\n\u003cp\u003eA higher ratio of fat to gluten = short\u003c\/p\u003e\n\u003cp\u003eThink sugar, butter, flour, pinch of salt combined. \u003c\/p\u003e\n\u003cp\u003eBiscuit bread in Mediaeval times in Scotland started with leftover bread dough, baked in a low temperature oven until it dried out into a rusk. Biscuit = rusk = twice baked. \u003c\/p\u003e\n\u003cp\u003eLeftovers of dough made way to the first published recipe for short-bread (in the 1700’s?) yeast was replaced with butter into the “same” shortbread recipe we eat today. \u003c\/p\u003e\n\u003cp\u003eThe word “same” is used loosely. Though, the recipe is “easy” on paper, great results are not. Heritage Shortbread is an excellent representation of what you want in a “short” bread. \u003c\/p\u003e\n\u003cp\u003eIt's crispy, crumbly, and tasty, every time you bite into each biscuit. Not too hard and with just the right feel, they are the best shortbread we have had in a long, long time! It is much more difficult to find a shortbread that makes people say, \"That's good!\" than you might think. Well, so far, both in the store and in the warehouse, everyone has said, \"That's great!\" \u003c\/p\u003e\n\u003cp\u003eIt doesn't get much better than that! A classic holiday hostess gift in the Scottish\/English speaking world.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Heritage","offers":[{"title":"Default Title","offer_id":44544519209110,"sku":"7511","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Heritage-Shortbread-Lemon-Infused-25.jpg?v=1791841631"},{"product_id":"house-of-edinburgh-ginger-shortbread-biscuits","title":"House of Edinburgh Ginger Shortbread Biscuits","description":"House of Edinburgh Ginger Shortbread Biscuits\u003cbr\u003e140 gram tin - Edinburgh, Scotland \u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fine Food Marketing","offers":[{"title":"Default Title","offer_id":44544522485910,"sku":"8072","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/House-of-edinburg-ginger-shortbread-biscuits.jpg?v=1791841643"},{"product_id":"house-of-edinburgh-lemon-shortbread-biscuits","title":"House of Edinburgh Lemon Shortbread Biscuits","description":"\u003cp\u003eHouse of Edinburgh Sorrento Lemon Shortbread Biscuits\u003cbr\u003e\u003cbr\u003e140 gram tin - Edinburgh, Scotland (UK)\u003c\/p\u003e\n\u003cp\u003eHandmade lemon shortbread biscuits from the land of the shortbread cookie. House of Edinburgh prides itself on doing things properly. \u003cbr\u003e\u003cbr\u003eThe result is a Scottish biscuit that is made by hand to ensure that the taste, texture, and appearance is far superior to mass produced products. This is achieved by providing skilled bakers with only the very finest ingredients - especially the butter. \u003cbr\u003e\u003cbr\u003eThey also bake to order, ensuring that we receive the lemon shortbread biscuits as fresh as possible.\u003c\/p\u003e\n\u003cp\u003eThe result of all the family care really shines through in the most traditional of Scottish biscuits, with Sorrento lemon pulp and oil added for a little zing. Plus the lovely tin doesn't hurt. The perfect gift.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAbout House of Edinburgh:\u003c\/p\u003e\n\u003cp\u003eIn 1989, Anthony \u0026amp; his wife Fiona decided to make the most of the Laing family's generations of baking experience by buying an existing one-woman business based in Scotland's historic capital city of Edinburgh.\u003c\/p\u003e\n\u003cp\u003eThey then set about making the business their own - and what better way to do that than to make it a real family affair? And so as soon as they were able to stand upright and put Scottish biscuits in a box, all three Laing children were kitted out in oversized white overalls to join their parents in the bakery. It was a great relief for Anthony and Fiona when they discovered the use of child labour was not illegal so long as they didn't pay them. A double win.\u003c\/p\u003e\n\u003cp\u003eIt wasn't long until Anthony and Fiona's two sons (Rupert and Christopher) then joined the business full time after gaining valuable experience in other jobs and graduate schemes.\u003c\/p\u003e\n\u003cp\u003eingredients:\u003c\/p\u003e\n\u003cp\u003eWheat flour, Butter (with salt), Sugar, Ground Rice, Vetetable oils (Palm and Rapeseed), Whole Lemon Pulp (Lemon, Preservative, Sulphur Dioxide), Lemon Oil\u003c\/p\u003e","brand":"Fine Food Marketing","offers":[{"title":"Default Title","offer_id":44544522518678,"sku":"8073","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/ShortbreadHouse_Front.jpg?v=1791841653"},{"product_id":"island-bakery-oat-crumbles","title":"Island Bakery Oat Crumbles","description":"Island Bakery Oat Crumbles\u003cbr\u003e125 gram box - Isle of Mull, Scotland \u003cp\u003eIsland Bakery Oat Crumbles\u003c\/p\u003e \u003cp\u003e  \u003c\/p\u003e \u003cp\u003ewith the sweetness of honey!\u003c\/p\u003e \u003cp\u003e  \u003c\/p\u003e \u003cp\u003eLook at an Oat Crumble first before you bite, if you can. The top, there is a top and a bottom, is this variegated surface has subtle different tones and bits. It is quite interesting, beautiful even in its randomness. The bottom, the back, is almost like seeing behind the curtain, indents, craters, little holes, and smooth too.\u003cbr\u003e\u003cbr\u003eThe bite is easy for the first bit, and then it is like your teeth stop working as you run into the oats. What a really fun bite! Entertainment!\u003cbr\u003e\u003cbr\u003eThis cookie crumbles apart just right.\u003cbr\u003e\u003cbr\u003eThey are less sweet than some, yet sweet enough to satisfy a tea-time craving, and substantial enough, with their jumbo oats, to keep you going for a while.\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eIngredients: Oats 36%, Flour (WHEAT), Butter (MILK), Honey 9%, Sugar, Sea Salt*, Raising Agent*: Ammonium Carbonate *non-organic\u003c\/p\u003e","brand":"Fine Food Marketing","offers":[{"title":"Default Title","offer_id":44544534970518,"sku":"7800","price":8.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Island-Bakery-Oat-crumbles-2.jpg?v=1791841672"},{"product_id":"italian-amaretti-crumbs","title":"Italian Amaretti Crumbs","description":"Italian Amaretti Crumbs \u003cp\u003e8 oz bag - Italy\u003c\/p\u003e \u003cbr\u003eItalian Amaretti Crumbs  \u003cbr\u003e \u003cbr\u003e These are the best crumbs! \u003cbr\u003e \u003cbr\u003e Super crunchy! \u003cbr\u003e \u003cbr\u003e To the nose, it is that wonderful sweet almond macaroon aroma - a scent I would wear.\u003cbr\u003e \u003cbr\u003e And to the mouth, well, no dissappointment here! Dip your tongue and draw back a tip full of crumbs into your mouth that you can feel every point of flavor. \u003cbr\u003e \u003cbr\u003e Then roll your tongue to release the crumbs and get an almost explosive release of flavor crunch of almond sweetness and a cookie. An Amaretti crisp cookie! Don't be afraid of a giant spoonful. It is a mouthful of total sin! \u003cbr\u003e \u003cbr\u003eIt's better to think of it as a topping to rich chocolate cake or a brownie. Spice up your next batch of pancakes on Sunday and offer it as a topping on top of a squirt of whipped cream! It's the perfect cookie topping on top of a cookie! Mix it in to a desert or add it to a batter of a sponge cake. Cheers! \u003cp\u003e  \u003c\/p\u003e \u003cp\u003eingredients:\u003c\/p\u003e \u003cp\u003esugar, apricot kernal (15%), egg white, corn flour, wheat flour, rice flour, wholemeal wheat flour, raising agent (sodium carbonate acid, ammonium carbonate acid), natural flavoring. [allergy warning: contains gluten, egg derivatives. THIS PRODUCT IS PACKAGED IN A FACILITY THAT ALSO HANDLES WHEAT FLOUR, SOY FLOUR, TREE NUTS, PEANUTS, CHOCOLATE (MILK), AND OTHER ALLERGEN]\u003c\/p\u003e","brand":"PFI","offers":[{"title":"Default Title","offer_id":44544535134358,"sku":"8720","price":7.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Italian-Amaretti-Crumbs.jpg?v=1740747679"},{"product_id":"la-trinquelinette-apricot-jam","title":"La Trinquelinette Apricot Jam","description":"\u003cp\u003e\u003cstrong\u003e350 gram jar\u003c\/strong\u003e - France\u003c\/p\u003e\n\u003cp\u003eFrench Apricot Jam\u003c\/p\u003e\n\u003cp\u003eSometimes unrequited love is worth it.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor many of us, apricots are a whatever or never touch'em and others can't wait until May or June when the first of the apricots are ripe on the tree. \u003cbr\u003e\u003cbr\u003eA great fresh apricot is like candy. Hard to comprehend when our first taste of an apricot is a dried one, tart and chewy and quite unappealing. So we think, why bother.\u003cbr\u003e\u003cbr\u003eSo many foods, when you enjoy them fresh, as close to the earth as possible, picked-at-their-peak, can be mind-blowing good. Like a fresh apricot. \u003cbr\u003e\u003cbr\u003eAnd sometimes, those foods can be transformed, placed into a jar and come out just like you want them to be. Freshly delicious! \u003cbr\u003e\u003cbr\u003eAnd that is what we have here. Apricot fruit cooked in a copper cauldron with brown sugar, where time and patience make all the difference. \u003cbr\u003e\u003cbr\u003eThis jam is by all standards, amazing! It tastes like fresh apricots, though never sharp or sour, it is a spoonful of a sweet treat. \u003cbr\u003e\u003cbr\u003eThe flavor of apricot, the way a freshly bitten fruit would be, is all there, swelling like a balloon rising, the smoothness of the flavor envelops all the senses, with the right cheek filling more than the left and then the tongue feels the weight of the flavor. And then suddenly you realize the physical being is gone, and all you are tasting is the memory! \u003cbr\u003e\u003cbr\u003eAnd what a memory! It is indeed splendiferous. \u003cbr\u003e\u003cbr\u003eAnd it is indeed spoon-ready, perfect for a croissant, sourdough bread, scone, oatmeal, cheese, pork chop and chicken. And of course crépes!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"French Feast","offers":[{"title":"Default Title","offer_id":44544585269398,"sku":"8859","price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/La-Trinquelinette-Apricot-jam.jpg?v=1791841751"},{"product_id":"la-trinquelinette-bitter-orange-jam","title":"La Trinquelinette Bitter Orange Jam","description":"\u003cp\u003e\u003cstrong\u003e350 gram jar\u003c\/strong\u003e - France\u003cbr\u003e\u003cbr\u003eWith just two ingredients - fruit 55% and unrefined brown sugar 45%. \u003cbr\u003e\u003cbr\u003eOpen the jar with a satisfying pop, dip your spoon in, break the surface tension, releasing the gorgeous slivers of orange to the top. \u003cbr\u003e\u003cbr\u003eYou can separate the mouth feel into two parts. The jelly\/jam and the bits of peel. If you chew a spoonful it all comes together just like you dream it would. If you suck and swirl the jelly separates from the slivers, some of which are so small that you can’t chew them. \u003cbr\u003e\u003cbr\u003eI recommend just going for it and chewimg away. The bite is a wonderful combination of jelly and bits! What a joy! \u003cbr\u003e\u003cbr\u003eAll together a mouthful is fulfilling. \u003cbr\u003e\u003cbr\u003eWhat enters the mouth is the sweet jelly jam filled with this orange citrus taste. \u003cbr\u003e\u003cbr\u003eThen the flavor of the bitter orange grows and as it all disappears, you realize there is a bitter edge that evovles on the outside, in the cheeks. \u003cbr\u003e\u003cbr\u003eIt is quite wonderful. It is this leftover taste that reminds you the bitter orange has been there. Quite addictive … \u003cbr\u003e\u003cbr\u003eWhat is bitter orange? \u003cbr\u003e\u003cbr\u003eBitter orange(Citrus aurantium) is also called sour orange; Seville (not Valencia), bigarade, is the tree and its fruit. Originally from China and\/or Southeast Asia. There are now many varieties that have been spread across the world. \u003cbr\u003e\u003cbr\u003eThe fruit's essential oils are used for perfume and as a flavor agent in food. \u003cbr\u003e\u003cbr\u003eIt has also been used in herbal medicines because it contains synephrine which is similar to the herb ephedra which can suppress appetite. As a supplement in concentrated form, ephedra has been linked to severe reactions, including heart attacks and death. \u003cbr\u003e\u003cbr\u003eBecause of the use in pills, synephrine has been banned by the NCAA as a performance enhancing substance. \u003cbr\u003e\u003cbr\u003eSo don’t jam with this jam if you are competing. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"French Feast","offers":[{"title":"Default Title","offer_id":44544587399318,"sku":"8930","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Orange-Amere-Bitter-Orange-La-Trinquelinette-jam.jpg?v=1793409941"},{"product_id":"la-trinquelinette-strawberry-jam","title":"La Trinquelinette Strawberry Jam","description":"\u003cp\u003e\u003cstrong\u003e370 grams\u003c\/strong\u003e - France\u003c\/p\u003e\n\u003cp\u003eSometime you just want a strawberry jam! \u003cbr\u003e\u003cbr\u003ePeanut butter and jelly. Most of us grew up with it. The go to sandwich made with Wonder bread for much of our grade school life until we hit puberty and high school where cool was not a peanut butter and jelly anything. \u003cbr\u003e\u003cbr\u003eToday we skip the bread and the combination of peanut butter and jelly, split them apart, otherwise known in hip terms as “deconstruction” and a term that is no longer cool either... \u003cbr\u003e\u003cbr\u003ePeanut butter in your milk shake and it is a \"protein\" shake and it makes the ice cream healthy for you. Or for dinner when you are trying to cut your calories (and too lazy to make anything) peanut butter with an apple is easy. \u003cbr\u003e\u003cbr\u003eAnd bread is now a delicacy when you bake it yourself, slathered in a couple of tablespoons of protein butter and made from an \"exotic\" flour called whole wheat that you got at the grocery store. \u003cbr\u003e\u003cbr\u003eAnd jam is no longer jam or jelly. We know now that marmalade is different from jam or jelly or conserves or even a fruit spread. \u003cbr\u003e\u003cbr\u003eAnd this is a good thing! There is no denying that there are a million great fruit based spreads out there. \u003cbr\u003e\u003cbr\u003eFinding ones you like is both easy and difficult. When you crave for a jam any one will often do. \u003cbr\u003e\u003cbr\u003eIf you have time, though, and you’re not traveling, having one on hand that is outstanding is an important job to succeed at. \u003cbr\u003e\u003cbr\u003eAs many of you know that the Abricot (Apricot) jam we sold out a month or so back is divine. One giant spoonful and you are in a happy place. It takes on the apricot and makes it crazy delicious! \u003cbr\u003e\u003cbr\u003eWhen it comes to strawberry there are a zillion of those. And these days they are often more jelly like than jam smooth. \u003cbr\u003e\u003cbr\u003eSome tout theirs big chunks of berry, which quite frankly ruins the spread ability of the jam. It is like spreading jam with speed bumps. And many are sickly sweet, not in a happy sugar kind of way. More like a bad taffy that is stuck to your teeth way. \u003cbr\u003e\u003cbr\u003eAnd then there is this Fraise (strawberry) jam from the same people who make the Abricot! It tastes like strawberry, like you want it too. \u003cbr\u003e\u003cbr\u003eThe morsels that are left are not visual chunks of bumps. Instead, they are like packets of strawberry explosions. Or are they more like a bite of strawberry flesh you are eating? \u003cbr\u003e\u003cbr\u003eIn any case the jam is sweet, of course, with sugar, yet when you are done with a spoonful, it is the flavor of strawberry that remains. \u003cbr\u003e\u003cbr\u003eThis French Strawberry Jam is like what you remember and want it to be. It is worth always having on hand for the daytime and for the late night saltines, peanut butter and Fraise jam. 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These are so wonderful! Thin, with a back covered in chocolate and a crunch and a chewy bite, these are a delight. It is hard not to eat them all in one length of a movie. 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The chew is awesome, and the flavors are super fun! \u003cbr\u003e\u003cbr\u003eOrange has a sweet, slightly tangy flavor. It's juicy, with a well-rounded sweetness balanced by a mild acidity that varies depending on the variety. \u003cbr\u003e\u003cbr\u003eIngredients: dark chocolate (cocoa mass, sugar, cocoa butter, sunflower or soy lecithin, vanilla), sugar, candied orange peels (orange peels, glucose-fructose syrup, saccharose, citric acid), almonds, fresh butter, raisins, sterilized cream, honey\u003c\/p\u003e","brand":"French Feast","offers":[{"title":"Default Title","offer_id":44544620691606,"sku":"1250","price":10.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Maison-de-Florentines-Chocolat-Noir-et-Orange.jpg?v=1791841869"},{"product_id":"noirot-french-orange-flower-water","title":"Noirot French Orange Flower Water","description":"Noirot French Orange Flower Water \u003cp\u003e8.45 fl oz - France\u003c\/p\u003e \u003cp\u003e  \u003c\/p\u003e \u003cp\u003eingredients: water, orange flower flavor\u003cbr\u003e\u003c\/p\u003e","brand":"French Feast","offers":[{"title":"Default Title","offer_id":44544681017494,"sku":"0340","price":6.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Noirot-French-Orange-Flower-water.jpg?v=1793830077"},{"product_id":"ortiz-bonito-del-norte-reserva-tuna-tin","title":"Ortiz Bonito del Norte Reserva Tuna tin","description":"\u003ch1\u003eOrtiz Bonito del Norte Reserva Spanish Tuna in Olive Oil (tin)\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e4 oz - Spain\u003c\/strong\u003e - Aged\u003c\/p\u003e\n\u003cp\u003eThe Family Reserve by Conservas Ortiz is a very special product: It has been aged for at least one year. Like a good wine, aging is a benefit. The olive oil continues to enhance the flavor of the tuna, almost as if it were curing it. The flavor becomes richer, more pronounced. Note: - actual age of product sold may vary and may not match photo shown.\u003c\/p\u003e","brand":"Chef's Wearhouse\/Provvista","offers":[{"title":"Default Title","offer_id":44544705462422,"sku":"6249","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ortiz-Bonito-Del-Norte-Reserva-tin.jpg?v=1792409956"},{"product_id":"ortiz-ventresca-tuna-in-olive-oil","title":"Ortiz Ventresca Tuna In Olive Oil","description":"\u003ch1\u003eOrtiz Ventresca Tuna In Olive Oil\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e110 gr\u003c\/strong\u003e - Spain - Dolphin safe\u003c\/p\u003e\n\u003cp\u003eThis can contains the most prized cut of tuna, the belly or \"ventresca\" as it is called in Spain. The tuna's belly has the highest fat content, and so it is the richest in flavor and the silkiest in texture.\u003c\/p\u003e\n\u003cp\u003eThe belly of the tuna is also the most highly sought after cut in Japan for sushi and sashimi.\u003c\/p\u003e\n\u003cp\u003eThere is only a small amount of this delicious cut on a fish, and so the price is significantly higher, but your salads and pastas will be taken to new heights of flavor.\u003c\/p\u003e\n\u003cp\u003eThis is the authentic White Tuna, Bonita Del Norte, from the dense tuna banks in the waters off of the coast of the Basque Country. The fishing boats of Ortiz, the premier name in seafood packing, capture the fish using traditional methods, which respect the environment and avoid hurting dolphins or any other marine species.\u003c\/p\u003e\n\u003cp\u003eBonita Del Norte, the albacore tuna, (Thunnus Alalunga) is the most oceanic species in the tuna family. They are all warm blooded, pelagic and migratory and they form shoals. 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Not to be confused with your run-of-the-mill “Jordan” almonds, Pécou sugar coats these special Italian almonds to seal in the crispness before adding the exterior of sugar.  It is this attention to quality and detail that makes these almond dragees the very best they can be.\u003c\/p\u003e \u003cp\u003e About Maison Pecou \u003c\/p\u003e \u003cp\u003e Founded in 1880 by Ernest Pecou, Maison Pecou has been making magical, whimsical and just plain delicious chocolates and candies for over 100 years. Five generations of french confectioners, if you use dragees to decorate you cupcakes, chances are they are made by Maison Pecou.  They specialize in candy coated almonds - also called \"Jordan Almonds\". Although, in my experience, 10 times better than the average jordan almond found here in the US.\u003c\/p\u003e","brand":"Custom Source","offers":[{"title":"Default Title","offer_id":44544715522198,"sku":"6976","price":9.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/6976-pecou-sugar-coated-almonds.jpg?v=1791842049"},{"product_id":"pecou-chocolate-covered-meringues","title":"Pecou Chocolate Covered Meringues","description":"\u003cp\u003ePecou Chocolate Covered Meringues\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e75g box\u003c\/strong\u003e - France\u003c\/p\u003e\n\u003cp\u003eDark and Milk Chocolate coated Meringue are like little oddly shaped balls of chocolate with crunchy meringue bite. The Dark and Milk are distinctly different, no confusing the two when your eyes are closed. The dark has an edge of alcohol on the tongue (no there isn't any alcohol ) the milk is creamy feeling. They are pop-in-your mouth easy to eat.\u003c\/p\u003e","brand":"Custom Source","offers":[{"title":"Default Title","offer_id":44544715554966,"sku":"8023","price":10.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Pecou-chocolate-Covered-Meringue.jpg?v=1791842051"},{"product_id":"pecou-liquicroc-caramel-arlequin-assorted-dragees","title":"Pecou Liquicroc Caramel Arlequin Assorted Dragees","description":"\u003cp\u003e\u003cstrong\u003e140 gram box\u003c\/strong\u003e - France\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLiquicroc Caramel Toffy is a sugar-coated chocolate candy (cool!) with a liquid toffee inside! And even though you know the center is “loose” when you bite in, the reward is better than you can possibly imagine!\u003c\/p\u003e\n\u003cp\u003eThere is lots of crunch, (sugar shell?) with the toffee center swirling in around the chocolate to make an entertaining bite that is, well, sophisticated! You will spend some time enjoying it all! One satisfies, two are better!\u003c\/p\u003e\n\u003cp\u003eEach box has an assortment of colors and no box is the same.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eingredients: Dark Chocolate (47%) (Chocolate liquor, sugar, cocoa butter, emulsifier - soy lecithin), toffy (31%) (sugar, whole cream, cutter, semi-skimmed milk powder, salt), sugar (21%), glucose syrup, thickener: gum arabic, colours: turmeric oleoresin, carmine, fdcblue#1, glazing agents: carnauba wax, beeswax\u003c\/p\u003e","brand":"Custom Source","offers":[{"title":"Default Title","offer_id":44544715620502,"sku":"0671","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Pecou-Liquicroc-Caramel-Arlequin-Assorted-Dragees.jpg?v=1791842057"},{"product_id":"pecou-liquicroc-caramel-dragees","title":"Pecou LiquiCroc Caramel Dragees","description":"Pecou LiquiCroc Caramel Dragees\u003cbr\u003e\u003cbr\u003e140 g - France \u003cp\u003e Liquicroc Caramel Toffy is a sugar coated chocolate (cool!) with a liquid toffee inside! 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Pécou is an old French candy maker (1880) and still make their candies like they used to.  \u003cbr\u003e\u003cbr\u003eAs simple as these candies are, most similar to M\u0026amp;M's, these heart-shaped sugar-coated dark chocolates are significantly more exciting to eat.  Why? It seems to be the perfect combination, the ratio if you will, of the outer sugar coating and the chocolate.  \u003cbr\u003e\u003cbr\u003eIn addition it is real chocolate and the sugar coating is not an after-thought. The sugar coating (like all their candies) has this wonderful crunch, with just the right thickness, not too thick, not too thin, just perfect!  \u003cbr\u003e\u003cbr\u003eA delight in the mouth, you will eat the whole box in one movie if you are not careful!\u003cbr\u003e\u003cbr\u003eingredients: chocolate (65%) (chocoate liquor, sugar, cocoa butter, soy lechithin, vanillin), sugar, gum arabic, natural vanilla flavor with other natural flavors, coloursL turmeric oleorecin, carmine, FDC yellow #1, FDC blue #1, carbauba wax, beeswax.   Contain soy.   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Hold back from following quickly with another, and you can enjoy the subtle sugary of the center with the chocolate exterior.\u003c\/p\u003e","brand":"Custom Source","offers":[{"title":"Default Title","offer_id":44544715751574,"sku":"8025","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Pecou-black-and-green-olive-chocolate.jpg?v=1791842066"}],"url":"https:\/\/chefshop.com\/collections\/just-arrived-in-time-for-the-holidays.oembed?page=2","provider":"ChefShop.com","version":"1.0","type":"link"}