{"title":"Dive Into the Deep End","description":"","products":[{"product_id":"mission-chocolate-85-percent-dark-brazil-bar","title":"MISSION Chocolate 85-Percent Dark Brazil Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar\u003c\/strong\u003e - Sao Paolo, Brasil\u003c\/p\u003e\n\u003cp\u003eingredients: cacao (from the Amazon Rain Forests), organic sugar, cocoa butter\u003c\/p\u003e\n\u003cp\u003eMay contain traces of peanuts, lactose, coconut, tree nuts, and wheat\u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":44544655949974,"sku":"0719","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Mission-Chocolate-2026-Brasil-Brazil-85.jpg?v=1773279268"},{"product_id":"soma-crazy-88-percent-dark-chocolate-bar","title":"SOMA Crazy 88-Percent Dark Chocolate Bar","description":"SOMA Crazy 88% Dark Chocolate Bar \u003cp\u003e65 gram bar - Toronto, Canada\u003cbr\u003e\u003cbr\u003e88% dark chocolate bar made from cacao beans grown in Venezuela (Hacienda Victoria), Peru (Ucayali) and Ecuador (Costa Esmeraldas).  \u003c\/p\u003e \u003cp\u003eElla's Tasting Notes: This bar has an exceptional melt for a high percentage bar; it melts quickly ... like butter. The rich chocolaty cream coats your mouth, releasing rapidly changing flavors.   First, a delicate whisper of licorice root, acidity of cherry balsamic, deeply roasted cacao and coffee notes, follwed by a tart boysenberry -- all with an undertone of black tea, adding touches of tannins to the base. The bar finishes with a hint of smoked cherry wood and notes of jasmine.  \u003cbr\u003e\u003cbr\u003eFrom the back of the bar: A blend of Ucayali, Hacienda Victoria, and Costa Esmeraldas. Nutty, cacao-obsessed and ready to experience the world of chocolate flavor. SOMA seeks out the best cacao from all over the world to make this Crazy 88 bar, and then skillfully blend different origins to make a potent and nuanced extra dark (88%) chocolate bar.    Tasting notes: black tea, balsamic vinegar, fresh cream, lemon, jasmine, apricot, toast.\u003c\/p\u003e \u003cp\u003eingredients: cocoa nibs, organic cane sugar, cocoa butter\u003c\/p\u003e \u003cp\u003emay contain traces of peanuts, tree nuts, soy and dairy\u003c\/p\u003e","brand":"SOMA chocolatemaker","offers":[{"title":"Default Title","offer_id":44544799768726,"sku":"0326","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/SOMA-Crazy-88-Percent-Dark-Chocolate-Bar.jpg?v=1740750540"},{"product_id":"stonegrindz-organic-90-percent-dark-chocolate-bar","title":"Stonegrindz Organic 90% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e57 gram bar - \u003c\/strong\u003eScottsdale, AZ\u003c\/p\u003e\n\u003cp\u003eNote that the bean origin on this 90% bar can vary.\u003c\/p\u003e\n\u003cp\u003eingredients: organic cacao beans, organic cacao butter, organic cane sugar\u003c\/p\u003e","brand":"Stone Grindz","offers":[{"title":"Default Title","offer_id":44544815399062,"sku":"0558","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Stonegrindz-Crazy-Blend-Organic-90-Percent-Dark-Chocolate-Bar.jpg?v=1740750662"},{"product_id":"stonegrindz-single-origin-ancient-ecuador-85-percent-dark-chocolate-bar","title":"Stonegrindz Single Origin Ancient Ecuador 85% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e57 gram bar - \u003c\/strong\u003eScottsdale, AZ\u003c\/p\u003e\n\u003cp\u003eSilver (Americas): 2018 International Chocolate Awards for Dark Chocolate Bars \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLegendary cacao with ancient heirloom genetics, Hacienda Victoria is a family operated farm that has been growing cacao in Ecuador for generations. 85 percent cacao.\u003c\/p\u003e\n\u003cp\u003eFor this bar Stonegrindz takes us to Hacienda Victoria Farm, a family run farm on the Ecuadorian coast. This region of Ecuador has been growing fine cacao for thousands of years. The bean used is an ancient heirloom varietal known for its fine flavor profile.\u003c\/p\u003e\n\u003cp\u003eThis bar is creamy. It melts like a smooth butter, releasing a rich chocolate flavor. The melt and flavor are reminiscent of a dark chocolate truffle. There is an undertone of heavy cream, adding a depth to the rich chocolatey flavor. There are notes of toasted hazelnut, faint whispers of dried currant and vanilla. The depth of the rich chocolate flavor from these beans runs as deep as their history. Perfectly balanced and so so creamy, it will change how you think about high-percentage chocolate bars.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eingredients: cacao, cacao butter, cane sugar\u003cbr\u003e\u003c\/p\u003e","brand":"Stone Grindz","offers":[{"title":"Default Title","offer_id":44544815464598,"sku":"0425","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Stonegrindz-Single-origin-Ancient-ecuador-85-percent-dark-chocolate-bar.jpg?v=1740750666"},{"product_id":"nome-83-percent-panamanian-dark-chocolate-bar","title":"Nomé 83% Panamanian Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e45 grams - Panama\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePowerful and complex, Nomé's 83% bar showcases the full strength of Panama’s cacao. Fruity notes are layered with a touch of smokiness, creating a bar that is bold, intriguing, and deeply satisfying for true dark chocolate lovers.\u003c\/p\u003e\n\u003cp\u003eEvery bar from Nomé begins with a belief: that great chocolate comes from great relationships. By working hand-in-hand with small Panamanian producers, Nomé ensures that families and communities can thrive, and that the cacao itself is cultivated with care for the land. This bean-to-bar chocolate is both a sensory journey and a celebration of Panama’s rich cacao heritage.\u003c\/p\u003e","brand":"Nome Chocolate","offers":[{"title":"Default Title","offer_id":45705621766294,"sku":"1648","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Nome-Chocolate-83-Percent-Dark-Chocolate-Panama.jpg?v=1760813544"},{"product_id":"levelez-82-costa-de-tabasco-dark-chocolate-bar","title":"Levêlez 82% Costa de Tabasco Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - \u003c\/strong\u003eTabasco, Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"4741\" data-end=\"4757\"\u003eCacao Origin\u003c\/strong\u003e: Comalcalco, Tabasco, Mexico\u003cbr data-start=\"4798\" data-end=\"4801\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"LEVELEZ Chocolate","offers":[{"title":"Default Title","offer_id":45745726619798,"sku":"1653","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/LEVELEZ-82-percent-Costa-de-Tabasco-Dark-Chocolate-Bar.jpg?v=1760816235"},{"product_id":"argencove-92-nicaragua-dark-chocolate-bar","title":"Argencove 92% Nicaragua Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e50 gram bar -\u003c\/strong\u003e Granada, Nicaragua\u003c\/p\u003e\n\u003cp\u003eNot all high-percentage bars are created equal.\u003c\/p\u003e\n\u003cp\u003eSome are intense in a “brace yourself” kind of way. This one? More like: \u003cem\u003ewait… is that cranberry?\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eArgencove’s 92% dark chocolate is made entirely at origin in Nicaragua—and it shows in all the right ways. It opens bright—tart cranberry, a little dried apricot—then finishes clean, with a citrusy lift that keeps you coming back for another bite (not always how a 90%+ bar goes...).\u003c\/p\u003e\n\u003cp\u003eIt’s the kind of chocolate that reshapes expectations—showing what high-percentage cacao can be when it’s handled with real care, from fermentation all the way through to the final pour.\u003c\/p\u003e\n\u003cp\u003eAlso worth noting: In 2025, it earned Gold at the International Chocolate Awards, receiving the top score in the 85%+ category. It also took additional Gold awards for growing country and chocolate maker, along with a special award for cacao grower—so…it’s not just us.\u003c\/p\u003e\n\u003cp\u003eIf you love dark chocolate, this is an easy yes.\u003cbr\u003eIf you’re not sure you do, this might be the one that changes your mind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTart cranberry\u003c\/li\u003e\n\u003cli\u003eDried apricot\u003c\/li\u003e\n\u003cli\u003eBright citrus finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e92% cacao dark chocolate with balance and clarity\u003c\/li\u003e\n\u003cli\u003eMade at origin in Nicaragua (grown, fermented, and crafted by Argencove)\u003c\/li\u003e\n\u003cli\u003eFlavor driven by fermentation and technique—not just cacao percentage\u003c\/li\u003e\n\u003cli\u003eTop-awarded bar in the high-percentage chocolate category\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Argencove\u003cbr\u003e\u003c\/strong\u003eArgencove is a tree-to-bar chocolate maker in Nicaragua, working directly with cacao they grow and source locally. 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This single-farm bar is made with cacao from Finca Villa Sofía in Córdoba, where humid jungle conditions and rich soils produce cacao of remarkable depth and intensity.\u003c\/p\u003e\n\u003cp\u003eThe beans are cultivated by cacao farmer Alex Antonio Ayala, whose harvests have been recognized among the Top 50 cacao beans in the world. At 85%, this chocolate is powerful yet precise, offering deep cocoa character with earthy undertones and a long, resonant finish that reflects its rainforest origin.\u003c\/p\u003e\n\u003cp\u003eMade bean-to-bar in Colombia, the chocolate is crafted using only two ingredients: cacao beans and unrefined cane sugar (panela). The use of panela preserves the cacao’s natural intensity while adding gentle warmth and balance, rather than overt sweetness. The result is a dark chocolate that feels serious, grounded, and connected to its origin.\u003c\/p\u003e\n\u003cp\u003eAs with all KARÜ bars, the cacao is fermented and sun-dried at the farm, then transported to Bogotá for roasting, stone grinding, tempering, and molding in small batches. 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There’s richness and complexity here, but none of the astringency and bitterness often associated with ultra-dark chocolate.\u003c\/p\u003e\n\u003cp\u003eThe experience is elevated even further by the packaging, featuring striking artwork by Vancouver-based artist Charlie Frenal—a visual expression that mirrors the chocolate’s depth and sense of place.\u003c\/p\u003e\n\u003cp\u003eFor dark chocolate purists, curious tasters, and anyone interested in how technique can unlock cacao’s natural character, this bar is a quietly impressive achievement.\u003c\/p\u003e\n\u003cp\u003eingredients: cacao beans, cacao butter\u003c\/p\u003e","brand":"Kasama Chocolate","offers":[{"title":"Default Title","offer_id":46159752429718,"sku":"1770","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Kasama-Tupi-100-Percent-Dark-Chocolate-Bar.jpg?v=1768172360"},{"product_id":"ara-chocolat-cuyagua-100-dark-chocolate-bar","title":"Ara Chocolat Cuyagua 100% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e58 gram bar\u003c\/strong\u003e - Paris, France\u003c\/p\u003e\n\u003cp\u003eFor many chocolate lovers, a 100% cacao bar can sound intimidating—but this one is remarkably inviting. Ara Chocolat crafts it with cacao from the village of Cuyagua in Venezuela’s Aragua region, a place long celebrated for producing exceptional fine cacao. The beans come from the Cuyagua Farm Company, whose farmers cultivate heirloom cacao that expresses the character of the land.\u003c\/p\u003e\n\u003cp\u003eI’m always impressed by how balanced this bar feels despite having no added sugar. It melts beautifully, revealing deep fudgy notes, soft caramel, and fruit. Perhaps sticky toffee pudding without all that sugar? Instead of bitterness, the experience feels smooth, rounded, and expressive.\u003c\/p\u003e\n\u003cp\u003eFor me, this is the kind of 100% bar that invites exploration. 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