{"title":"Grilling Pantry","description":"","products":[{"product_id":"col-pabst-malt-amber-lager-worcestershire-sauce","title":"Col Pabst Malt Amber-Lager Worcestershire Sauce","description":"\u003ch1\u003e\u003cstrong\u003eCol Pabst Malt Amber-Lager Worcestershire Sauce\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e16 oz bottle\u003c\/strong\u003e - Milwaukee, WI\u003cbr\u003e\u003cbr\u003eWoos-t-er-sure Sauce \u003cbr\u003e\u003cbr\u003eWorcester - Wuster or Wooster \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eShire is sure, like New Hampshire (new hamp sure, in case you didn't know) \u003cbr\u003e\u003cbr\u003eThe secret recipe for Worcestershire Sauce was concocted by John Lea and William Perrins, two chemists, in Worcester, England in 1837. \u003cbr\u003e\u003cbr\u003eThe original is still - well, real - and tastes original. \u003cbr\u003e\u003cbr\u003eThe BBC says that there have been over 30 variations of the original Worcestershire sauce sold. As the saying goes “Imitation is the sincerest form of flattery”. \u003cbr\u003e\u003cbr\u003eAnd sometimes you can make something similar but not the same and even make it better. \u003cbr\u003e\u003cbr\u003eCol Pabst All Malt Amber-Lager Worcestershire made in Milwaukee, Wisconsin is better. Way better! \u003cbr\u003e\u003cbr\u003eStarting with fresh Milwaukee Amber Lager and then blending in 21 all-natural ingredients along with Tamarind and Anchovies, Col Pabst adds Grenadine, Ginger and Madras Curry. Aged in small batches this Worcestershire sauce is more like a fine balsamic than an ingredient. \u003cbr\u003e\u003cbr\u003eTo the nose it has a sweet hint of anchovy fish sauce, with twists and turns that are hard to identify. It twinkles in the nostrils and is very enticing. \u003cbr\u003e\u003cbr\u003eTo the mouth the sauce has a saltiness, a sweetness and this wonderful complex flavor that rolls around, begging you to taste a little more. You can sip this and sip some more. It is pretty gosh darn good! Try sipping those other sauces and feel the burn - not in a good way.\u003cbr\u003e\u003cbr\u003eOf course you can use Col Pabst anywhere Worcestershire sauce is called for and more. Pretty much where you think it will work, it will!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Papst","offers":[{"title":"Default Title","offer_id":44544407994518,"sku":"8560","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Worcestershire-Sauce-Malt-Amber-Lager-Col-pabst.jpg?v=1740746435"},{"product_id":"dried-new-mexico-chili-pods","title":"Dried New Mexico Chili Pods","description":"Essential Pantry Dried New Mexico Chili Pods 2 oz pouch  \u003cp\u003eConsidered a mild chili, with a range of 800 to 1400 SHU (Scoville Heat Units), these pods have a hint of fruity sweet cherry and a wonderful earthiness with a clean acidity.  \u003cbr\u003e\u003cbr\u003eThese chili pods are left on the plant to become more complex in flavor and then dried.  \u003cbr\u003e\u003cbr\u003eBecause of their lower – comparatively - SHU, this chili works really well in marinades and sauces, to add heat and flavor without overpowering for the non-hot palate. A very versatile chili pepper.\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e\u003cbr\u003eTHIS PRODUCT IS PACKAGED IN A FACILITY THAT ALSO HANDLES WHEAT FLOUR, SOY FLOUR, TREE NUTS, PEANUTS, CHOCOLATE (MILK), AND OTHER ALLERGENS\u003c\/p\u003e \u003cbr\u003e","brand":"Chef's Wearhouse\/Provvista","offers":[{"title":"Default Title","offer_id":44544431358102,"sku":"4557","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Dried-New-Mexico-Chili-Pods.jpg?v=1740746621"},{"product_id":"fallot-whole-grain-mustard","title":"Fallot Whole Grain Mustard","description":"\u003ch1\u003eFallot Whole Grain Mustard\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e7.4 oz \u003c\/strong\u003e- Beaune, France \u003cbr\u003e\u003cbr\u003eThis is one of our favorite Fallot products - we love it on our hot dogs and brats. The mustard seeds are mixed directly with the wine vinegar, spices and flavorings of each manufacturer's specific recipes. The mixture is rough milled without sieving in order to keep the seed whole. The content in dry matter must be at least 18% of the total weight. \u003cbr\u003e\u003cbr\u003eIn 1634, out of concern for the quality of is mustard, the city of Dijon imposed the first statues on the mustard-making trade. Even before this date the region was well known for the quality of its mustard. The 18th century discovery of verjuice - juice from grapes harvested in Burgundy - put the finishing touch of quality to this fine product. In the early 1900s it was found that wine vinegar produced a more consistent product than the juice of un-ripe grapes. Adding wine vinegar to the brown mustard seed and grinding the mixture using traditional grindstones - so as not to damage the heat-sensitive paste - helped to earn DIJON MUSTARD a worldwide reputation for quality. \u003cbr\u003e\u003cbr\u003eThe Fallot Mustard Mill is the last independent Burgundy 'Moutarderie - mustard mill. Fallot has been an independent Burgundian family business since 1840, and is the only one still housed on its original premises, a few steps away from the Hospice of Beaune. Marc Désarménien, the grandson of the man who took over the company, is currently in control of the business, while his father still plays an active role in the company. \u003cbr\u003e\u003cbr\u003eFallot is very proud and protective of the Dijon tradition. The seeds are selected for their quality and are still ground as before using traditional millstones. Now as before, Fallot looks to the mustard-maker's craft to guarantee a quality product, which is why they still use traditional millstones in their process - indeed, they the only Dijon producer that still uses the traditional stone mill method.\u003c\/p\u003e\n\u003cp\u003eIngredients: Water, Mustard Seeds, White Wine (16.7%) (With Sulphites), Vinegar, Salt, Mustard Seed Husks, Sugar, Spices.\u003c\/p\u003e","brand":"Chef's Wearhouse\/Provvista","offers":[{"title":"Default Title","offer_id":44544443875478,"sku":"6057","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/6057.jpg?v=1740746883"},{"product_id":"fennel-pollen-wild","title":"Fennel Pollen - Wild","description":"\u003cp\u003eWild Fennel Pollen - -\u003cbr\u003eAs seen in La Cucina Magazine\u003c\/p\u003e\n\u003cp\u003e17 gr. - Umbria, Italy\u003c\/p\u003e\n\u003cp\u003eThe pollen dust and flower is vibrantly full of flavor! \u003cbr\u003e\u003cbr\u003ePlease note some photos are macrophotography. Every harvest yields different colors and look.\u003cbr\u003e\u003cbr\u003eWild Fennel Pollen is made from fennel flowers picked at full bloom. The plants are then dried and the pollen is sifted out, creating a seasoning that has the flavor and aroma of fennel, but with far greater intensity. Nothing is added to this beautiful golden-green dust - its incredible flavor stands on its own! \u003cbr\u003e\u003cbr\u003eUsing Fennel Pollen\u003c\/p\u003e\n\u003cp\u003eOur wild fennel flower pollen for sale has become a pantry staple for many of us here at ChefShop.com. Unlike fennel seeds, you don't have to grind it - simply sprinkle straight from the package. We use it often, year-round. Think of it whenever you find yourself reaching for salt and pepper! The wild fennel flower pollen adds a wonderful touch to chicken, fish, and pork, as well as on grilled vegetables atop a sprinkling of good olive oil and coarse salt.\u003c\/p\u003e\n\u003cp\u003eAdd it to your favorite marinades and rubs for exceptional grilling, or try this delicious Fennel Pollen Spice Mix Recipe, adapted from Peggy Knickerbocker,  whose books include Olive Oil From Tree to Table' (Chronicle Books). \u003cbr\u003e\u003cbr\u003eIn a jar, combine the following and shake well. This blend keeps well for up to 1 year and yields about 1\/2 cup.\u003cbr\u003e\u003cbr\u003e3 tablespoons fennel pollen \u003cbr\u003e1 tablespoon Pimenton de la vera (Spanish smoked paprika) \u003cbr\u003e2 tablespoons Tapani sea salt\u003cbr\u003e1 tablespoon fennel seeds, crushed in a mortar and pestle\u003cbr\u003e1\/4 teaspoon celery seed\u003cbr\u003ePinch cayenne or red pepper flakes \u003cbr\u003e\u003cbr\u003eAbout the Producer \u003cbr\u003eOur fennel flower pollen for sale is harvested from fennel flowers collected in the wilds of Umbria, Italy.\u003c\/p\u003e","brand":"Umbria Foods\/Etruria","offers":[{"title":"Default Title","offer_id":44544450134166,"sku":"1050","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/1050-Fennel-Pollen.jpg?v=1740746958"},{"product_id":"hawkshead-fruity-brown-sauce","title":"Hawkshead Fruity Brown Sauce","description":"\u003ch1\u003eHawkshead Brown Sauce \u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e250ml \u003c\/strong\u003e- Lake District, UK\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHawkshead Fruity Brown Sauce - this can make almost anything better!\u003c\/p\u003e\n\u003cp\u003eBrown Sauce is the common name for this very versatile condiment. Though often called steak sauce, it is in fact good with anything meaty and\/or hearty.\u003c\/p\u003e\n\u003cp\u003eIn 1895, a grocer named Frederick Gibson Garton, of Nottingham, invented the sauce we generically call brown sauce. As legend goes, Garton heard that a restaurant in Parliament was serving it. So, he named it HP, and this is why HP Brown Sauce has the Parliament Building on the label.\u003c\/p\u003e\n\u003cp\u003eHP and A1 Steak Sauce are very similar. Their ingredients vary slightly, most likely to accommodate perceived local tastes.\u003c\/p\u003e\n\u003cp\u003eHawkshead's Fruity Brown Sauce is much like the original sauce, without the modern commercialized ingredients, like corn, fruit juice, or coloring. And Mark has removed the flours to make it a cleaner product.\u003c\/p\u003e\n\u003cp\u003eTo the nose, you get sweet vinegar and a touch of raisin.\u003c\/p\u003e\n\u003cp\u003eTo the mouth, you get a wild mix of flavors that aren't exactly identifiable.  It's more like a mix of familiar and not familiar.\u003c\/p\u003e\n\u003cp\u003eThere's a strong vinegar presence, and if you're not careful it will make you cough. It doesn't reach the level of painful, but you definitely know this sauce is tingly.\u003c\/p\u003e\n\u003cp\u003eThe top of the mouth, the middle of the tongue, and the sides of the tongue, all experience different pleasures. And in the end your mouth is alive with the aftertaste - it's different and it's fun!\u003c\/p\u003e\n\u003cp\u003eIf you read the list of ingredients, you'll imagine that you're tasting one or the other, but . . . Along with all these great flavors, there are little bits and pieces. It's not clear what they are, but they must be the raisins and dates.\u003c\/p\u003e\n\u003cp\u003eFor what initially feels like something not-so-interesting, Hawkshead Brown Sauce changes immediately after your first taste. By the sixth or seventh taste, you're wondering if your life (at least your eating life) has been transformed, and your imagination conjures up all sorts of travel adventures, mysteries, and culinary delights.\u003c\/p\u003e\n\u003cp\u003eConsidered the sauce of the working class, brown sauce clearly has a devoted following. Beyond topping a less-than-perfect cut of meat, consider a bacon sandwich (simply bread, bacon, and brown sauce), or the same with sausage. Try it on toasted cheese and tomato, in Shepherd's Pie, on French fries, and of course with the classic fry-up, the English Breakfast!\u003c\/p\u003e\n\u003cp\u003eHawkshead's version of the traditional English brown sauce was the BRONZE AWARD WINNER at the 2003 GREAT TASTE AWARDS in the UK. It is a rich dark fruity sauce, so good with a Great British Fry Up.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fine Food Marketing","offers":[{"title":"Default Title","offer_id":44544503447702,"sku":"6174","price":14.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Hawkshead-Fruity-Brown-Sauce.jpg?v=1740747414"},{"product_id":"hawkshead-spiced-apricot-and-cranberry-chutney","title":"Hawkshead Spiced Apricot and Cranberry Chutney","description":"\u003cp\u003eHawkshead Relish Spiced Apricot \u0026amp; Cranberry Chutney\u003c\/p\u003e\n\u003cp\u003e200 gr jar - Lake District, England\u003c\/p\u003e\n\u003cp\u003eGOLD GREAT TASTE AWARD WINNER\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSpiced Apricot\u003cbr\u003eand Cranberry Chutney!\u003cbr\u003e\u003cbr\u003eOpen the top of this chutney and get a pop and a quick burst of flavorful whiff! \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLook down from the very top and you will see things that are not quite identifiable. Most likely apricots and cranberries.\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you look at the ingredients list on the side you will see there are many spices, flavors and stuff all put into this little jar. It looks exciting. Reading the ingredients makes it exciting!\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe nose gets a tingle and a twitch.\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEven if you want to savor the flavors as it enters your mouth you feel compelled to crunch. And there’s a lot of crunching going on. With the apricot providing most of the crunch, the finish of the biting is the skin of the cranberry.\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThere are lots of flavors involved here. There’s citrus, there’s brown sugar, there’s onions, garlic, ginger, and zest, coriander seeds and a hint of cayenne pepper. Not exactly spicy, it’s not exactly not.\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s a good bunch of flavors mixed together and it’s quite delicious. I think it would pair well with a good hard cheese and a cracker or a very nice pork chop or pork medallions with a side of mashed potatoes. Grill, oven, or pan, this chutney will make a great first, second, or hundredth impression.\u003c\/p\u003e\n\u003cp\u003eEven though this chutney is strong and assertive one could eat the whole jar with a spoon!\u003c\/p\u003e\n\u003cp\u003eAbout the Producers\u003c\/p\u003e\n\u003cp\u003eThe Hawkshead Relish Company is small, family-run artisan food business based in rural Cumbria, in England's Lake District. Although small, they have already taken home more than 30 \"Great Taste Awards\" for their relishes, pickles and preserves.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hawkshead","offers":[{"title":"Default Title","offer_id":44544514228374,"sku":"7310","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Spiced-Apricot-and-Cranberry-Chutney-Hawkshead.jpg?v=1740747487"},{"product_id":"hot-chili-garlic-sauce","title":"Hot Chili Garlic Sauce","description":"Huy Fong Chili Garlic Sauce \u003cp\u003e18 OZ\u003c\/p\u003e \u003cp\u003e A tempting and versatile blend of coarsely ground chilies and garlic. Like all Huy Fong sauces, this is made with fresh red Jalapeño chili peppers and no water or artificial colors. \u003c\/p\u003e \u003cp\u003eTry this red jalapeno hot sauce in...\u003c\/p\u003e \u003cp\u003e Marinades\u003c\/p\u003e \u003cp\u003e Pizza and pasta sauces\u003c\/p\u003e \u003cp\u003e Chilies, soups, and salsas. \u003c\/p\u003e \u003cp\u003eAbout the producer:\u003c\/p\u003e \u003cp\u003e From its humble beginnings in Los Angeles in 1980, Huy Fong Foods has become one of the leaders in the Asian hot sauce market. The company's founder, David Tran made and marketed sauces in his native country of Vietnam before he arrived in the United States. At first all sauces were produced by hand, but as popularity grew this became impossible. The company has continued to increase production every year, but is still never able to keep up with demand.  Products like this Huy Fong chili garlic sauce are now widely appreciated for their flavor and versatility.    \u003c\/p\u003e \u003cp\u003eThis red jalapeno hot sauce's origins can be traced back to Los Angeles, California.\u003cbr\u003e\u003cbr\u003eingredients\u003cbr\u003eChili, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives and xanthan gum.\u003cbr\u003e\u003c\/p\u003e","brand":"Chef's Wearhouse\/Provvista","offers":[{"title":"Default Title","offer_id":44544522387606,"sku":"0929","price":6.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Hot-Chili-Garlic-Sauce-Huy-Fong-Foods.jpg?v=1740747560"},{"product_id":"kozliks-canadian-xxx-hot-mustard","title":"Kozliks Canadian XXX Hot Mustard","description":"\u003cp\u003eKozlik's Canadian XXX Spicy Hot Mustard  - 8.5 oz jar - All Natural, Gluten Free - Canada \u003cbr\u003e \u003cbr\u003e Just the name can make one nervous. Protect the nostrils is the first thought I had, and I am right, even a \"pass\" of the nose across the jar lets you know that there just might be some heat in there. It does have heat, that is.  Kozlik's Canadian XXX Spicy Hot Mustard starts sweet, a hint of sharpness, but then the heat rips up through the left nostril. It packs a bit of heat, but its still mustard. \u003cbr\u003e \u003cbr\u003e About Kozlik's\u003cbr\u003e Canada grows over 90% of the world's mustard and is home to the world's biggest and oldest mustard mill. Kozlik's has been hand-making mustard for over 60 years, and is recognized as the world's best.\u003c\/p\u003e \u003cp\u003eingredients: Mustard Seed, Water, Distilled Vinegar, Sea Salt\u003c\/p\u003e","brand":"Milepost 65","offers":[{"title":"Default Title","offer_id":44544575864982,"sku":"7228","price":9.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/7228-XXX-Hot-Kozliks-mustard.jpg?v=1740740672"},{"product_id":"kozliks-carolina-bbq-sauce","title":"Kozliks Carolina BBQ Sauce","description":"\u003cp\u003eKozlik's Carolina Barbecue Sauce - 300 ml bottle - Canada\u003cbr\u003e\u003cbr\u003eCarolina BBQ Sauce\u003cbr\u003e\u003cbr\u003eThe first bite is mustard, the second is the molasses combining with the vinegar to give it a unique twist finishing with more mustard and a little pops of seed. This is the one I was most apprehensive about, yet I think now it is my favorite of the 3. If you asked me why, I don't think I could give you an answer. It's just the most mustard-ee in your mouth first.\u003cbr\u003e\u003cbr\u003eThis mustard-based BBQ sauce is wonderful turmeric filled sweet vinegar surrounded by mustard and filled with little seeds. Like a sauce of creamy mustard all twisted around like a swirl of savory cake frosting. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eingredients:\u003cbr\u003eMustard, molasses, apple cider vinegar, malt vinegar, distilled white vinegar, mustard seed, golden yellow sugar, salt, garlic puree, turmuric, onion powder, garlic powder\u003c\/p\u003e","brand":"Milepost 65","offers":[{"title":"Default Title","offer_id":44544575930518,"sku":"8382","price":10.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Kozliks-Carolina-BBQ-Sauce.jpg?v=1740747979"},{"product_id":"kozliks-maple-whiskey-bbq-sauce","title":"Kozliks Maple Whiskey BBQ Sauce","description":"\u003ch1\u003eKozliks Maple Whiskey BBQ Sauce\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e300 ml bottle \u003c\/strong\u003e- Canada\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eMaple Whiskey BBQ Sauce!\u003cbr\u003e\u003cbr\u003eI reached for this one first. Canadian Maple Whiskey BBQ sauce always sounds good! As you pour (think thick ketchup) you can see the mustard seeds amongst the dark red sauce. And when you taste the molasses, maple syrup, combined with vinegar, ketchup and horseradish mustard, you get the little mustard seeds to pop in your mouth. A benefit for sure. \u003cbr\u003e\u003cbr\u003eCanadian Maple Whiskey BBQ Sauce is a great combination of ingredients that tickles your lips and warms you up, just enough! \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eMaple Whiskey Barbecue Sauce ingredients:\u003cbr\u003eKetchup (tomatoes, liquid sugar, white vinegar, salt, onion powder, spices), red wine vinegar, apple cider vinegar, mustard seed, molasses, maple syrup, canola oil, black pepper, horseradish mustard (mustard powder, water, white vinegar, ground horseradish, sea salt), mustard powder, rye, whiskey, onion powder, garlic powder, hot sauce (red pepper, white vinegar, salt)\u003c\/p\u003e","brand":"Milepost 65","offers":[{"title":"Default Title","offer_id":44544575996054,"sku":"8381","price":10.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Kozliks-Maple-Whiskey-BBQ-Sauce.jpg?v=1740747984"},{"product_id":"marshalls-habanero-carrot-curry-haute-sauce","title":"Marshalls Habanero Carrot Curry Haute Sauce","description":"\u003cp\u003eMarshall's Habanero Carrot Curry Haute Sauce - 8 oz jar - Portland, OR\u003cbr\u003e\u003cbr\u003eThe first bite, so to speak, of the Habanero Carrot Curry sauce was a pleasant, albeit fiery, taste that evolved from the flavor of carrot to a hot burn to a finish of more flavors including turmeric and curry all the whilst the heat is subsiding! \u003cbr\u003e\u003cbr\u003eWowsa! A haute sauce that doesn't dull the senses, has plenty of heat and, on top of it all, tastes like something you can recognize! \u003cbr\u003e\u003cbr\u003ePerfect way to serve it:\u003cbr\u003eSaute some finely diced carrots, onion and celery. Once cooked, add a jar of the carrot curry sauce and stir over medium heat. Once nicely warm, throw in 1-2 pounds of cleaned\/de-vained shrimp and a can of coconut milk. Cook for about 3 minutes, and service over jamine rice.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Marshall's Haute Sauce","offers":[{"title":"Default Title","offer_id":44544636944534,"sku":"8351","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Marshalls-Habanero-Carrot-curry-haute-sauce.jpg?v=1740748525"},{"product_id":"marshalls-red-chili-lime-haute-sauce","title":"Marshalls Red Chili Lime Haute Sauce","description":"Marshall's Red Chili Lime Haute Sauce - 8 oz jar - Portland, OR\u003cbr\u003e\u003cbr\u003e My lips are tingling, my upper lip is sweating and the back of my neck is too.... \u003cbr\u003e \u003cbr\u003e The pleasant orange color almost misleads you that it might be a nice citrus marmalade. Your olfactory tells you something else. Some heat and flavor is coming your way. \u003cbr\u003e \u003cbr\u003e Perhaps the least complex, this one is hot, not killer hot though, and like the others it allows your body enjoy other flavors all the whilst heating it up. \u003cbr\u003e \u003cbr\u003e In a sense this one is the one to add for pure heat without adding a twist. I can't quite tell, but it might be the hottest. My head is telling me so.... \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e ingredients: tomatoes, red chili pepper, onion, lime juice, rice viengar, garlic, sugar, honey, sea salt\u003cbr\u003e","brand":"Marshall's Haute Sauce","offers":[{"title":"Default Title","offer_id":44544636977302,"sku":"8352","price":15.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/MarshallsRedChililimeHauteSauce.jpg?v=1740748527"},{"product_id":"marshalls-serrano-ginger-lemongrass-haute-sauce","title":"Marshalls Serrano Ginger Lemongrass Haute Sauce","description":"Marshall's Serrano Ginger Lemongrass Haute Sauce - 8 oz jar - Portland, OR\u003cbr\u003e\u003cbr\u003e The lime and ginger floats across the tongue just before the lips start to tingle and the heat develops in the back of the throat. \u003cbr\u003e \u003cbr\u003e An almost complex flavor that really enlarges your tastes and you know you have some heat now. Still in the end, the flavor nuances has a bit of bitter and savory. You find yourself smacking your cheeks to get the most of it all. \u003cbr\u003e\u003cbr\u003eingredients: serrano peppers, tomatillos, rice vinegar, sugar, lime juice, garlic, ginger root, lomongrass, sea salt \u003cbr\u003e","brand":"Marshall's Haute Sauce","offers":[{"title":"Default Title","offer_id":44544637010070,"sku":"8353","price":15.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Marshalls-Serrano-Ginger-lemongrass-Haute-Sauce.jpg?v=1740748528"},{"product_id":"marshalls-smoked-habanero-bbq-haute-sauce","title":"Marshalls Smoked Habanero BBQ Haute Sauce","description":"Marshall's Smoked Habanero BBQ Haute Sauce   \u003cp\u003e8 oz jar - Portland, OR\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e Smoke Habanero BBQ\u003cbr\u003e Marshall's Haute Sauce!\u003cbr\u003e  \u003cbr\u003eTo the nose it initially smells like a nice traditional BBQ sauce, but when you get a second whiff you can smell the underlying Habanero, which then gives your nose a tickle - cool! \u003cbr\u003e \u003cbr\u003e To the mouth it's BBQ 'eee, sweet and delicious. Little bits of onion to crunch and a complex wonderful flavor. Though the name of this BBQ hot sauce might appear to be the hottest, this smoked habanero hot sauce comes across the palate as the mildest. \u003cbr\u003e \u003cbr\u003e \"Even Ryan, the banker, loved this smoked habanero hot sauce on his hamburger, pouring it liberally even though he doesn't really like hot.\" \u003c\/p\u003e \u003cp\u003e\u003cbr\u003eIngredients: tomotoes, onion, distilled vinegar, brown sugar, paprils (smoked and sweet), garlic, sea salt, white balsamic vinegar, molasses, honey, carrots, habanero chili pepper, ginger, curry powder, mustard powder, red chili pepper flakes, cayenne pepper, water, sugar, cloves, cinnamon, garbanzo bean flour, termeric, ground black pepper, onion powder\u003cbr\u003e\u003c\/p\u003e","brand":"Marshall's Haute Sauce","offers":[{"title":"Default Title","offer_id":44544637042838,"sku":"8355","price":15.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/MarshallsSmokedHabaneroBBQHauteSauce.jpg?v=1740748530"},{"product_id":"villa-jerada-chermoula","title":"Villa Jerada Chermoula","description":"\u003ch1\u003eVilla Jerada Moroccan Chermoula\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThough there is not a lick of meat in here, the instant memories evoked are every great smoked, grilled or BBQ protein you have ever had! What a masterpiece of delicious flavor!\u003c\/p\u003e\n\u003cp\u003eAnd as your flavor mind comes up with a zillion ideas of what to do, your confidence soars and you feel perfectly in control of your next masterpiece!\u003c\/p\u003e\n\u003cp\u003eTo the nose, Moroccan chermoula reminds me of an olive tapenade with a twitch of tomato and a myriad of spices including cumin.\u003c\/p\u003e\n\u003cp\u003eAnd to the mouth, wow, this Moroccan chermoula sauce is not what you expect. The spices mix together, and to your palate the cumin and the paprika stand up. On the outside of the inner walls of your mouth is the garlic. With a smoothness of a delicious sauce there is the preserved lemon that is just right, providing a little chew. Complexity revolves in your mouth, but the finish is complete \u0026amp; simple!\u003c\/p\u003e\n\u003cp\u003eThink tomato as the carrier or support, then the olive oil washes through with the olive flavor bringing with it the cumin \u0026amp; paprika. And topping it all, like any good herb, parsley and cilantro open up and bring the garden. The preserved lemon is identifiable, yet not overpowering at all! What a mix! As the flavor finishes, you feel like you are eating all of Morocco in one spoonful! This red chermoula sauce is easy to use and spoon-ready!\u003c\/p\u003e\n\u003cp\u003eChermoula (cher moo lah)\u003c\/p\u003e\n\u003cp\u003eWhat is Chermoula? So many things, it is, and it's uses vary from a marinade, to a sauce, to a dip. And from the many unlimited uses it evokes, it has exponentially more recipe variations!\u003c\/p\u003e\n\u003cp\u003eChermoula is a marinade, sauce or dip that originated from North Africa, particularly Morocco. It is usually made with a blend of herbs (such as cilantro and parsley), spices (like cumin and paprika), garlic, lemon juice, and olive oil.\u003c\/p\u003e\n\u003cp\u003eEvery cook, chef, home, and region has its own version in North Africa.\u003c\/p\u003e\n\u003cp\u003eWith Moroccan roots, it is full of a flavorful fun, not spicy and not offensive at all! One taste and it will remind you of some dish you’ve had before. Chermoula evokes the best from your fish dish, pimp up you Pil-Pil shrimp recipe, or simply join hands with your favorite tunafish sandwich! Add it to your favorite vegetable tangine or dip your cold veggies! It is so easy to use!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: Sun dried tomatoes (contain sulfites), organic extra virgin olive oil, organic cumin, organic paprika, persley, cilantro, garlic, preserved lemon (contains potassium sorbate \u0026amp; citric acid), water, salt\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Villa Jerada","offers":[{"title":"Default Title","offer_id":44544850362518,"sku":"8161","price":13.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Villa-Jerada-Chermoula-open-jar.jpg?v=1740751000"},{"product_id":"villa-jerada-andalusian-moruno-rub","title":"Villa Jerada Andalusian Moruno Rub","description":"Villa Jerada Andalusian Moruno Rub \u003cp\u003e50 Gram Jar - Seattle, WA\u003c\/p\u003e A spice rub for meat from Southern Spain!\u003cbr\u003e \u003cbr\u003e  A rub of history. The influence of the Muslims to southern Spain has shaped the people and the food. \u003cbr\u003e \u003cbr\u003eVilla Jerada has taken a bit of history and blended it with \"today\" to create this Moruno spice rub for meat.  With saffron, cumin, coriander, fennel, black pepper, saffron, dried oregano, thyme, pimento, turmeric. Think of lamb or beef meat skewers or adding it to your favorite steamed style dish, like a stew or tangine. \u003cbr\u003e \u003cbr\u003eLike the Shawarma, mix with nice Moroccan Olive oil or butter and toss in a bowl with your next savory popcorn. \u003cp\u003eingredients: Saffron, cumin, coriander, fennel, black pepper, saffron, dried oregano, thyme, pimenton, turmuric\u003c\/p\u003e \u003cp\u003eFindother Villa Jerada products here\u003cbr\u003e\u003c\/p\u003e","brand":"Villa Jerada","offers":[{"title":"Default Title","offer_id":44544850395286,"sku":"8468","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Villa-Jerada-Andalusian-Moruno-Rub.jpg?v=1740750995"},{"product_id":"villa-jerada-egyptian-dukkah-spice-blend","title":"Villa Jerada Egyptian Dukkah Spice Blend","description":"Villa Jerada Egyptian Dukkah Spice Blend \u003cp\u003e50 gram jar - Seattle, WA\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e  A traditional Egyptian spice and nut mix, dukkah (doo-kah) lives on as a representation about how Egypt sat in the crossroads of the spice trade. Of course there are many combinations of what will comprise in this \"Spice\", though (predominantly) common is Hazelnuts, coriander and cumin. \u003cbr\u003e \u003cbr\u003e To the nose it is very familiar, though the resulting flavor is often different than anticipated as it melds well with others. Meaning it will adjust to the dish. Think of lamb chops cooked and, when done, hold the chop by the bone and sprinkle with dukkah and then drizzle on a honey and pomegranate molasses mixture. \u003cbr\u003e \u003cbr\u003e Or, sprinkle over vegetables. This is the easiest and most flavorful cauliflower recipe you will ever have. Impressive how 5 ingredients can yield such a delicious side dish! \u003cbr\u003e \u003cbr\u003e It makes a nice topping to your popped corn too! \u003cbr\u003e \u003cbr\u003e \u003cp\u003eingredients: hazelnuts, coriander, cumin, cayenne, salt, sesame seeds.\u003c\/p\u003e \u003cp\u003eFind other Villa Jerada Products here\u003cbr\u003e\u003c\/p\u003e","brand":"Villa Jerada","offers":[{"title":"Default Title","offer_id":44544850428054,"sku":"8469","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Villa-Jerada-Egyptian-Dukkah-Spice-Blend.jpg?v=1740751009"},{"product_id":"villa-jerada-shawarma-spice-blend","title":"Villa Jerada Shawarma Spice Blend","description":"Villa Jerada Shawarma Spice Blend \u003cp\u003e50 Gram Jar - Seattle, WA\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e Shawarma is old. So old no one really knows when and where it started. Variations abound today, perhaps spread around by the Turkish-Ottoman empire.  \u003cbr\u003e\u003cbr\u003eThe combination of lamb and veal are cooked using a spit grilling technique, and sliced off as needed.\u003cbr\u003e \u003cbr\u003e Villa Jerada has created the \"ambience\" of the dish Shawarma thru a collection of spices. Use on grilled meats, chickpeas, or mix in with yogurt. We tested it with oil and popped popcorn. It was divine! \u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eingredients: Paprika, onion powder, nutmeg, cumin, bay leaf, cardamom, garlic powder, ginger, coriander, cayenne, cinnamon, allspice, cloves, turmuric, sumac, black and white pepper\u003c\/p\u003e \u003cp\u003eFind other Villa Jerada products here\u003cbr\u003e\u003c\/p\u003e","brand":"Villa Jerada","offers":[{"title":"Default Title","offer_id":44544853377174,"sku":"8467","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Villa-Jerada-Shawarma-Spice-Blend.jpg?v=1740751026"},{"product_id":"big-island-bees-wilelaiki-honey-with-hawaiian-chili-peppers","title":"Big Island Bees Wilelaiki Honey with Hawaiian Chili Peppers","description":"Big Island Bees Wilelaiki Honey with Hawaiian Chili Peppers \u003cp\u003e9 oz jar - Big Island, Hawaii\u003c\/p\u003e Hot honey\u003cbr\u003e \u003cbr\u003e  This honey is hot! How cool is that! \u003cbr\u003e \u003cbr\u003e It’s sweet of course, it’s honey after all, yet even if you dip your finger in avoiding all the little red spots of chili pepper your tongue is still treated to some tingly heat! \u003cbr\u003e \u003cbr\u003e And I mean heat. \u003cbr\u003e \u003cbr\u003e It lingers longer and sparkles on your lips and the tip of your tongue. And the back of your throat will get some burn too. The honey itself takes on a coffee cocoa thing, rich and dark, making this cool flavor really well rounded. I don’t know if the honey actually is this flavor now or if the pepper changes how your taste buds taste. \u003cbr\u003e \u003cbr\u003e If your tolerances for all things hot is low you still might be able to dip in it. The honey is magical in how it keeps things moving all the while delivering hot chili flavors well defined without the explosion. \u003cbr\u003e \u003cbr\u003e For hot people you just will love the well rounded flavor, exemplifying these special chili peppers from Hawaii combined with Wilelaiki honey. The honey brings and delivers the heat in a really descriptive and flavorful way. \u003cbr\u003e \u003cbr\u003e Even if hot is not your thing this honey is so perfect for a glaze or a marinade. Add it to baked beans or surprise your pals with a spicy hot honey vinaigrette! Or spread it on toast for a morning pick-me-up. \u003cbr\u003e \u003cbr\u003e This honey is worth having! Sweet heat is always something you want in your life, and here it is!","brand":"Big Island Bees","offers":[{"title":"Default Title","offer_id":44546198405270,"sku":"8730","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Big-Island-Bees-Wilelaiki-honey-with-Hawaiian-chili-peppers.jpg?v=1740745982"},{"product_id":"eat-this-uncured-bacon-marmalade","title":"Eat This Uncured Bacon Marmalade","description":"\u003ch1\u003eEat This Uncured Bacon Marmalade (Jam)\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e7 oz jar\u003c\/strong\u003e - PA, US\u003c\/p\u003e\n\u003cp\u003ePerfect for burgers, grilled panini, grilled cheese and scrambled egg.\u003cbr\u003e\u003cbr\u003eIngredients: Oranges, organic cane sugar, uncured bacon - no nitrates or nitrites added except that naturally occurring in sea salt and celery powder (pork, sea salt, cane sugar, celery powder, spices), balsamic vinegar caramelized onions (onions, balsamic vinegar, organic cane sugar, olive oil, sea salt), lemon juice (water, lemon juice concentrate), roasted garlic puree (garlic, water, natural flavor, citric acid), salt, thyme\u003c\/p\u003e","brand":"Faire","offers":[{"title":"Default Title","offer_id":44546399010966,"sku":"2017","price":13.95,"currency_code":"USD","in_stock":true}]},{"product_id":"fallot-dijon-mustard-large","title":"Fallot Dijon Mustard - large","description":"\u003ch1\u003eEdmond Fallot Dijon Mustard\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e13.8 oz\u003c\/strong\u003e - Burgundy, France\u003c\/p\u003e\n\u003cp\u003eIn 1634, out of concern for the quality of its mustard, the city of Dijon imposed the first statues on the mustard-making trade. Even before this date the region was well known for the quality of its mustard.\u003c\/p\u003e\n\u003cp\u003eThe 18th century discovery of verjuice - juice from grapes harvested in Burgundy - put the finishing touch of quality to this fine product. Adding verjuice to the brown mustard seed and grinding the mixture using traditional grindstones - so as not to damage the heat-sensitive paste - helped to earn French stone ground dijon mustard a worldwide reputation for quality. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients Water, Mustard Seeds, Vinegar, Salt, Potassium, Metabisulphite, Citric Acid, Spice.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chef's Wearhouse\/Provvista","offers":[{"title":"Default Title","offer_id":44546466775190,"sku":"6061","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Fallot-Dijon-Mustard-Large.jpg?v=1740746870"},{"product_id":"haku-smoked-aged-japanese-shoyu","title":"Haku Smoked Aged Japanese Shoyu","description":"\u003cp\u003eHaku Aged Japanese Smoked Shoyu - 375 ml - Kyoto, Japan\u003c\/p\u003e \u003cp\u003eTraditional Shoyu cold smoked with Japanese white oak wood.  Smoked shoyu is traditionally made and brewed using the ancient Mushiro Koji process - yielding an exceptional shoyu.  \u003cbr\u003e\u003cbr\u003eAfter fermenting and aging, the master craftsman follow a meticulous cold-smoke process, unique to the Haku family company, using only Mizunara Hard Wood, a type of Japanese White Oak.  \u003cbr\u003e\u003cbr\u003eThe result is a beautifully balanced, lightly smoked flavor and aroma; this aged Japanese soy sauce contains a perfect balance of quality fermented Shoyu and smokiness.  \u003cbr\u003e\u003cbr\u003eAdd a little smoked umami to your next flank steak marinade! Used in moderation as a finishing shoyu, it will deliver a uniqueness and complexity to some of your favorite recipes that call for soy sauce (or shoyu)\u003cbr\u003e\u003cbr\u003eingredients\u003cbr\u003eWater, soybeans, salt, wheat, natural wood smoke\u003c\/p\u003e","brand":"Milepost 65","offers":[{"title":"Default Title","offer_id":44546628321430,"sku":"7902","price":33.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/hake-smoked-aged-japanese-shoyu.jpg?v=1740747366"},{"product_id":"hawkshead-red-onion-marmalade","title":"Hawkshead Red Onion Marmalade","description":"\u003ch1\u003eHawkshead Red Onion Marmalade\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e200 gr\/9 oz\u003c\/strong\u003e - Lake District, England \u003cbr\u003e\u003cbr\u003eFrom the Producer \u003cbr\u003eSILVER GREAT TASTE AWARD WINNER.\u003cbr\u003e\u003cbr\u003eCaramelized red onions, raisins and pine nuts blend with spices and herbs to create a delicious relish made soft and fragrant with balsamic vinegar. Great with cold meats, cheese, cooked red meats, and pork, or added to sandwiches for a touch of sweetness. Try serving this red onion marmalade with a burger or nicely grilled steak. \u003cbr\u003e\u003cbr\u003eAbout the Producers\u003cbr\u003eThe Hawkshead Relish Company is small, family-run artisan food business based in rural Cumbria, in England's Lake District. Although small, they have already taken home more than 30 \"Great Taste Awards\" for their relishes, pickles and preserves. \u003cbr\u003e\u003cbr\u003eLearn more about the Hawkshead Relish Company\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hawkshead","offers":[{"title":"Default Title","offer_id":44546644672662,"sku":"6478","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Hawkshead-Red-Onion-Marmalade.jpg?v=1740747449"},{"product_id":"hawkshead-relish-worcester-sauce","title":"Hawkshead Relish Worcester Sauce","description":"\u003ch1\u003eHawkshead Relish Worcester Sauce\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e150 ml bottle\u003c\/strong\u003e - Lake District, UK\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eThis Worcester is a little bit thinner in viscosity than other Worcestershire sauces, but that really does not matter. It is the flavor that is special! How all the ingredients come together in the finished flavor is just right!\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eingredients: Water, Brown Sugar, Treacle, Balsamic vinegar (Acetic Acid, cooked grape must), Tamarand, Garlic, Salt, Cayenne Pepper, Caramel Extract, Cloves\u003c\/p\u003e","brand":"Hawkshead","offers":[{"title":"Default Title","offer_id":44546650570902,"sku":"8986","price":9.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Hawkshead-Relish-Worcester-Sauce.jpg?v=1740747470"},{"product_id":"india-tree-dark-muscovado-sugar-1-lb","title":"India Tree Dark Muscovado Sugar - 1 lb","description":"\u003cp\u003eIndia Tree Dark Muscovado Sugar\u003c\/p\u003e\n\u003cp\u003e1 lb - Mauritius\u003c\/p\u003e\n\u003cp\u003eMuscovado is a soft, moist, fine brown sugar. It's also known as Barbados sugar, where it was once made, but ours comes from the island of Mauritius off the African coast. While most brown sugar these days is made by combining already-refined sugar with added molasses-like syrup, this is the real thing: a less refined product with rich, complex flavor.\u003c\/p\u003e\n\u003cp\u003eUsing Muscovado Sugar\u003c\/p\u003e\n\u003cp\u003eThis Muscovado brown sugar adds a deeper dimension to cakes, fudge, pecan pie and other desserts with its rich butterscotch flavors. Use India Tree Dark Muscovado sugar just like you would brown sugar - take your morning oatmeal to new heights with a spoonful of Dark Muscovado on top! If you enjoy meats and grilling more, use it as part of a glaze or to improve the browning on steaks or other meats on the barbecue, grill, or oven.\u003c\/p\u003e","brand":"India Tree","offers":[{"title":"Default Title","offer_id":44546703720598,"sku":"0080","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/0080.jpg?v=1740747634"},{"product_id":"kozliks-canadian-triple-crunch-mustard","title":"Kozliks Canadian Triple Crunch Mustard","description":"\u003cp\u003e\u003cstrong\u003e8.5 oz jar\u003c\/strong\u003e - All Natural \u0026amp; Gluten Free Mustard Sauce - Canada\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is one of my favorite mustards especially when combined with other mustards. It also has a great look. Try spreading Triple Crunch Mustard out across a nice slab of protein!\u003c\/p\u003e\n\u003cp\u003eThe smell is like mustard. What you notice is that there, packed inside the jar, are whole mustard seeds.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eI love the crunch. If you like seeds in your mustard, this is the one for you. \u003cbr\u003e\u003cbr\u003eIf it's not the crunch or the look of the seeds, it just might be the Canadian Whiskey that makes this a favorite.\u003c\/p\u003e\n\u003cp\u003eAbout Kozlik's Mustard\u003c\/p\u003e\n\u003cp\u003eCanada grows over 90% of the world's mustard and is home to the world's biggest and oldest mustard mill. 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Occasionally tucked in with the soy sauce, oyster sauce and garlic-chile paste is a jar of a mysterious, pea-green-colored condiment. \u003cbr\u003e\u003cbr\u003eIf you're an intrepid eater, you may already know this culinary charmer . . . but if you haven't yet, it's time you met Yuzu Kosho. \u003cbr\u003e\u003cbr\u003eWhat is Yuzu?? Yuzu Kosho Japanese hot sauce is a blend of the rind of yuzu (a citrus fruit with notes of grapefruit, lemon and lime) and kosho (a spicy green chile), mashed together with a good deal of salt: three powerful flavors colluding in a ravishing Japanese sweet and spicy relish. \u003cbr\u003e\u003cbr\u003eA simple combination, but the flavor is so savory-sweet-pungent that you might be tempted to slather instead of dollop! Use a little restraint, though; the stuff packs some intense heat. \u003cbr\u003e\u003cbr\u003eOriginally a specialty of the Kyushu area - where it's often paired with yakitori, a dish of skewered meat cooked over charcoal - yuzu kosho's popularity spread throughout Japan and is now making its way into the international culinary scene. \u003cbr\u003e\u003cbr\u003eIts versatility and persuasive flavors work well with so many dishes. Stir it into a bowl of udon noodles and top with some cooling shiso, a Japanese herb in the mint and basil family; toss it with sautéed eggplant, onions and tomatoes mellowed with purple basil; use it in place of, or alongside your ginger and wasabi with sushi. \u003cbr\u003e\u003cbr\u003eFor an international take, try combining it with oil and marinating some flank steak for an out-of-mind fajita filling; add it to a garlicky aioli for a twist or stir it in to a dried-fruit-and-nut-spiked pilau. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003eRecipe: Yakitori with Yuzu Kosho Recipe: Aioli Spiked with Yuzu Kosho Using a light hand (or not!) 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The bite is simple and smooth, yet complex in all the elements in play. There’s heat in the spices, but also texture from the vegetables. No super crunchies, just a gentle soft texture. 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