{"title":"Gourmet Italy","description":null,"products":[{"product_id":"posardi-sardinian-whole-tomatoes-canned","title":"Posardi Sardinian Whole Tomatoes - Canned","description":"\u003ch3\u003e\n\u003cstrong\u003e28 oz can\u003c\/strong\u003e - Sardinia, Italy\u003cbr\u003e\u003cbr\u003eThe Sweetness of Sardinia \u003cbr\u003e100% Pomodoro of Sardinia! (Pomodori Sardi)\u003c\/h3\u003e\n\u003cp\u003eWe love these. The tomatoes are whole and nestled beautifully inside the can. The taste is pure tomato, the way a canned tomato should be, with no added elements, allowing you to be in control of how they're flavored.\u003c\/p\u003e\n\u003cp\u003eFor almost 20 years, we have had one favorite canned tomato from Italy.\u003c\/p\u003e\n\u003cp\u003eSo when this can of tomatoes came into our lives one day, I was a bit stubborn and hard-pressed to find a reason we should change.\u003c\/p\u003e\n\u003cp\u003eAnd then I used them in my basic tomato sauce and knew they would become my new favorite. The Posardi Sardinian whole peeled tomatoes are consistently sweeter tomatoes, with a richer, fuller color, and nice soft ends. These whole canned tomatoes work just as they should, adding to a dish without being too strong. Perfect.\u003c\/p\u003e\n\u003cp\u003eThey have just three ingredients: tomatoes, tomato juice (juice from processing), and citric acid. No salt added, Non-GMO, Gluten-Free, BPA-Free, Pesticide-Free. 100% Pomodori Sardi Tomatoes from Sardinia. Like all great ingredients, there is a difference from one brand to the next!\u003c\/p\u003e\n\u003cp\u003eThese are truly exceptional tomatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Tomatoes, Tomato Juice, Citric Acid\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e100% pesticide and PBA free.\u003cbr\u003e\u003c\/p\u003e","brand":"Villa Jerada","offers":[{"title":"Default Title","offer_id":44300088803478,"sku":"8962","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Posardi-Sardinian-Whole-Tomatoes-canned.jpg?v=1740741152"},{"product_id":"ayo-preserved-sardinian-fava-beans","title":"Ayo Pickled Sardinian Fava Beans - 180 g Jar","description":"Ayo Pickled Sardinian Fava Beans \u003cp\u003e180 gram jar - Sardinia\u003c\/p\u003e \u003cp\u003eingredients: cooked fava beans (63%), sunflower oil, olive oil, parsley, fennel seeds, garlic, black pepper, wine vingar, salt, sugar, citric acid\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eThese fava beans are sourced from Sardinia, an island off the coast of Italy, known for its rich agricultural heritage and culinary traditions. Sardinia produces a variety of unique, high-quality foods, and these pickled fava beans are a good example of the region’s distinct flavors.\u003c\/p\u003e \u003cp\u003eAyo Pickled Sardinian Fava Beans are a specialty food product that combines traditional Italian flavors with a unique preparation method.\u003c\/p\u003e \u003cp\u003eFava beans, or broad beans, are legumes that have been enjoyed in Mediterranean diets for centuries. They are highly nutritious, rich in protein, fiber, and essential vitamins like folate and vitamin B1.\u003c\/p\u003e \u003cp\u003eWhen prepared as pickled beans, the fava beans retain their hearty texture while absorbing tangy, savory flavors from the pickling solution.\u003c\/p\u003e \u003cp\u003eThink snack, salads, and as a garnish.\u003c\/p\u003e \u003cp\u003eFava beans, as a legume, are a sustainable crop that enriches the soil with nitrogen, reducing the need for artificial fertilizers. This makes them an environmentally friendly choice for both farmers and consumers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Trigu Italia","offers":[{"title":"Default Title","offer_id":44355836084374,"sku":"1257","price":15.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ayo-Preserved-Sardinian-Fava-Beans.jpg?v=1740752348"},{"product_id":"scalia-anchovy-fillet-in-olive-oil-medium-jar","title":"Scalia Anchovy Fillet in Olive Oil - Medium Jar","description":"\u003cp\u003e160 gram jar - Sicily, Italy\u003c\/p\u003e\n\u003cp\u003eDelicately placed anchovies in a jar in olive oil. Pleasant, pleasing, perfection, the anchovy.\u003c\/p\u003e\n\u003cp\u003eThis little fish is a small, warm water relative of the herring, a Northern European staple. And just as the peoples of the north salted their herring to preserve them, the anchovy has long been salted by fishermen and packers in the Mediterranean, where it is a staple.\u003c\/p\u003e\n\u003cp\u003eingredients: Anchovies, olive oil, salt\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Savello","offers":[{"title":"Default Title","offer_id":44388788961430,"sku":"0359","price":15.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Scalia-Anchovy-Fillet-in-Olive-Oil-Medium-jar-2.jpg?v=1740752739"},{"product_id":"anchovy-syrup","title":"Anchovy Syrup","description":"\u003cp\u003eA Fishy Elixir - Anchovy Syrup\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e100 ml bottle - Italy\u003c\/p\u003e\n\u003cp\u003eColatura di Alici is the modern day descendant of an ancient and greatly prized Roman condiment called garum.\u003c\/p\u003e\n\u003cp\u003eThe method of making Colatura di Alici is the same now as it was then: slow curing Mediterranean anchovies with salt and extracting the liquid that drains from them. This part of the process takes 9-12 months to complete, a process that is as closely regulated as the DOC-controlled production of balsamic vinegar or champagne. The liquid is then aged in oak barrels for 3-4 years. It is then filtered and placed into jars.\u003c\/p\u003e\n\u003cp\u003eThe process sounds funky, but the result is amazing! Colatura di Alici has a delicious, delicate aroma and tantalizing flavor. Cetara, a small fishing village south of Naples, regards their Colatura di Alici as an heirloom food. It is an example of holding out against the modern age, and Slow Food Italy embraces it as an important regional specialty.\u003c\/p\u003e\n\u003cp\u003eThe IACA (whose Italian name translates as \"Friends of the Anchovy\") is one of a few authorized producers of this heritage ingredient. It has only recently appeared in the United States, where Chefs have enthusiastically taken it to their kitchens.\u003c\/p\u003e\n\u003cp\u003eHow to use:\u003c\/p\u003e\n\u003cp\u003eLike any good pantry staple, anchovy syrup adds flavor without a lot of fuss. Here as in Italy, it is most often enjoyed as a dressing for pasta or as an addition to soups and sauces.\u003c\/p\u003e\n\u003cp\u003eIt's magnificent with sauteed greens, a bit of garlic and a handful of chile flakes. It plays well with other primary ingredients by discreetly adding a briny, zesty flavor without the fishy wallop of anchovy paste or nuoc cham. Blend it with lemon juice, fresh herbs and garlic for a simple salsa verde, or add it to your caesar salad dressing.\u003c\/p\u003e\n\u003cp\u003eingredients\u003c\/p\u003e\n\u003cp\u003eanchovy, salt, water\u003c\/p\u003e","brand":"Chef's Wearhouse\/Provvista","offers":[{"title":"Default Title","offer_id":44388789846166,"sku":"6828","price":25.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Anchovie-_DSF3906--03-2026.jpg?v=1773987877"},{"product_id":"whole-mediterranean-anchovies-in-organic-olive-oil","title":"Whole Mediterranean Anchovies in Organic Olive Oil","description":"Whole Mediterranean Anchovies in Organic Olive Oil 200 gram jar (150 grams drained) - Italy \u003cp\u003eCertified Sustainable Fisheries\u003c\/p\u003e","brand":"Italian Harvest","offers":[{"title":"Default Title","offer_id":44388793614486,"sku":"8616","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Whole-Mediterranean-Anchovies-in-Organic-Olive-Oil.jpg?v=1740752825"},{"product_id":"acquerello-aged-carnaroli-rice-aged-1-year","title":"Acquerello Aged Carnaroli Rice - aged 1 year","description":"\u003cp\u003e\u003cstrong\u003e500 gram tin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCarnaroli aged to perfection!\u003cbr\u003e\u003cbr\u003eItaly grows some of the finest rice in the world. From black rice to white and the varieties in between, the flavor and the resulting dish can be the best on the planet. \u003cbr\u003e\u003cbr\u003eAcquerello il Riso Carnaroli has been around in our food world forever. One of the first of the slow food movement foods, Acquerello il Riso Carnaroli was awarded the Snail of Approval in 1986. Taking a year to produce, the rice undergoes the steps of aging, refining in a special process and enriching with its own germ. The result is tastier, richer and healthier. (Their words, and we agree.) \u003cbr\u003e\u003cbr\u003eThe rice is in a vacuumed sealed can and this might be the most important feature of this delicious rice, at a minimum ensuring the flavor profile the maker has intended. \u003cbr\u003e\u003cbr\u003eThis is THE rice to make the Risotto. With great rice, everything is nice!\u003c\/p\u003e","brand":"Viola Imports","offers":[{"title":"Default Title","offer_id":44544300941462,"sku":"8356","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Acquerello-il-Riso-Aged-Carnaroli-Rice-aged-1-year.jpg?v=1740745533"},{"product_id":"acquerello-il-riso-7-year-aged-carnaroli-rice","title":"Acquerello il Riso 7-Year-Aged Carnaroli Rice","description":"Acquerello Aged Carnaroli Rice, 7 Years Aged\u003cbr\u003e1.1 pound can - 500 grams - Italy\u003cbr\u003e\u003cbr\u003e \u003cp\u003eThe creation of Acquerello rice as we know it today can be credited to Franco Gatti, the current owner of Cascina Nibbiola. In 1986, Gatti began experimenting with a combination of traditional and innovative methods to improve the quality of his rice. He chose Carnaroli rice, which is highly prized for its excellent cooking properties, particularly for making risotto.\u003c\/p\u003e \u003cp\u003eWhat makes Acquerello rice stand out is its unique aging process, which was developed by Gatti.\u003c\/p\u003e \u003cp\u003eAfter harvesting, the rice is aged for up to 1 to 2 years, and up to 7, which significantly enhances its qualities.\u003c\/p\u003e \u003cp\u003eThis aging process gives the rice a firmer texture and allows it to better absorb flavors, making it ideal for dishes like risotto.\u003c\/p\u003e \u003cp\u003eAcquerello rice is sustainably milled using a technique that preserves the rice germ—the part of the rice that contains essential nutrients like vitamins, minerals, and proteins. This preservation contributes to the rice's distinctive quality, both in taste and nutrition.\u003c\/p\u003e \u003cp\u003eThe farm has also long prioritized environmentally responsible farming practices. Acquerello rice is grown with an emphasis on sustainability, including water conservation, the use of organic fertilizers, and respect for biodiversity in the fields.\u003c\/p\u003e","brand":"Viola Imports","offers":[{"title":"Default Title","offer_id":44544300974230,"sku":"8357","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Acquerello-il-Riso-7-Year-Aged-Carnaroli-Rice.jpg?v=1740745533"},{"product_id":"acquerello-il-riso-aged-carnaroli-rice-1-year-aged-1-kilo-tin","title":"Acquerello il Riso Aged Carnaroli Rice - 1 year aged - 1 Kilo Tin","description":"Acquerello Aged Carnaroli Rice - 1 year aged \u003cp\u003e1 Kilo - 2.2 Pound Tin  - Italy\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eOne of the key benefits of Acquerello rice is its exceptional texture and cooking performance. Thanks to the aging process, Acquerello rice maintains a firm, non-sticky texture when cooked, which makes it ideal for risotto.\u003c\/p\u003e \u003cp\u003eUnlike other rice varieties, which may break down during cooking, Acquerello holds its shape and has a consistent, beautiful texture. The rice's ability to absorb liquids is another standout feature, as it soaks up the stock or broth used in the preparation, resulting in a creamy and flavorful dish.\u003c\/p\u003e \u003cp\u003eEach grain cooks evenly and remains distinct, making Acquerello rice perfect for creating the perfect risotto.\u003c\/p\u003e \u003cp\u003e  \u003c\/p\u003e \u003cp\u003eAcquerello rice is also prized for its delicate, nutty flavor. It’s chosen by chefs who specialize in risotto due to its exceptional performance and resulting excellence.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Viola Imports","offers":[{"title":"Default Title","offer_id":44544301006998,"sku":"8963","price":23.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Acquerello-il-Riso-Aged-Carnaroli-Rice-1-year-aged-1-Kilo-Tin.jpg?v=1740745535"},{"product_id":"antica-torroneria-piemontese-toasted-igp-hazelnuts","title":"Piemontese Toasted IGP Hazelnuts","description":"\u003cp\u003ePiemontese Toasted IGP Hazelnuts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e7 gram bag\u003c\/strong\u003e - Piemonte, Italy\u003c\/p\u003e\n\u003cp\u003eSeasonal item. Only available during the holiday season\u003c\/p\u003e\n\u003cp\u003eClassic toasted IGP hazelnuts from Piemonte, Italy -- the home of the Italian hazelnut. Just like you would get in the streets of Piemonte at Christmas time (except not burnt!). Certified authentically from the region.\u003c\/p\u003e\n\u003cp\u003eingredients: Hazelnuts. [May contain traces of other nuts]\u003c\/p\u003e","brand":"Great Ciao","offers":[{"title":"Default Title","offer_id":44544326205590,"sku":"8419","price":24.95,"currency_code":"USD","in_stock":false}]},{"product_id":"artichoke-hearts-romana-style-in-olive-oil","title":"Artichoke Hearts Romana Style in Olive Oil","description":"\"Romana Style\" Italian Artichoke Hearts in Olive Oil \u003cp\u003e290 gram jar - Italy\u003c\/p\u003e \u003cp\u003eI lost my heart to\u003cbr\u003ean artichoke\u003c\/p\u003e \u003cp\u003eOn a bright, sunny day, as I look south to Mount Rainier, I wallow in self-pity because I cannot find the words to put down on paper about my heart's.\u003c\/p\u003e \u003cp\u003eAnd I realize there are visual similarities between the hearts and Mount Rainier. With the bottom up and the leaves splayed out, they are indeed like Mount Rainier!\u003c\/p\u003e \u003cp\u003eNow I am not talking about the throbbing thing that is in your chest (and sometimes in your throat); I am, in fact, referencing the heart of the artichoke from Puglia.\u003c\/p\u003e \u003cp\u003eKnown as Romana Style, these artichoke hearts are bathed in olive oil, wine vinegar, salt, and spices.\u003c\/p\u003e \u003cp\u003eThe \"chokes\" you get in a jar or tin can are almost always a variation of the Roman Style. This is where the olive oil, the wine vinegar, and the chosen spices make a difference! And the artichoke itself is also an important factor in the end result.\u003c\/p\u003e \u003cp\u003eNow, a true confession: I really do like the artichokes in a jar thing, so much that I am willing to forget that the last big jar I got from a warehouse store was not very good, and I still manage to buy a two-pack every once in a while.\u003c\/p\u003e \u003cp\u003eThe real trouble with getting those giant jars is that the chokes are mostly hard, the leaves often un-chewable, and the oil is gross and oily... good oil is not oily.\u003c\/p\u003e \u003cp\u003eThese Roman-style from Puglia are none of those things.\u003c\/p\u003e \u003cp\u003eThey are, in fact, soft, with a wonderful, interesting flavor, and a pleasure in the mouth. To the bite, they have just the right resistance and a gentle soft crunch. The leaves and the heart have their own bite and marry well together.\u003c\/p\u003e \u003cp\u003eOften, a recipe will have you slice them up into smaller pieces or dice them, and this makes sense. If you’re like me, cutting them up a little bit for visual reasons works too. Or just eat them whole right out of the jar when no one is looking. Like drinking from the milk carton...\u003c\/p\u003e \u003cp\u003eThe flavor is a combination of the oil and the choke itself, which is sometimes described as asparagus-like (not sure this is quite true) and with a hint of citrus.\u003c\/p\u003e \u003cp\u003eAnd the oil that they come in is full of artichoke flavor. (Keep in mind I can’t seem to describe the flavor.) The oil does taste like artichoke. Perfect for a salad dressing or pasta dish.\u003c\/p\u003e \u003cp\u003eThough I am thinking it might just be right for a hearty bowl of mixed grains of emmer and lentils topped with veggies, including these artichokes.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e  \u003c\/p\u003e","brand":"Ritrovo","offers":[{"title":"Default Title","offer_id":44544340983958,"sku":"0016","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Artichoke-Hearts-Romana-Style-olive-oil-0016.jpg?v=1740745838"},{"product_id":"artichokes-with-stem-romana-style-in-olive-oil","title":"Carciofi alla Romana (Roman-Style Artichokes with Stems) in Olive Oil","description":"Artichokes with Stems Romana Style in Olive Oil \u003cp\u003e550 gram jar - Italy\u003c\/p\u003e Artichokes with Stem Romana Style in Olive Oil \u003cbr\u003e \u003cbr\u003e  \u003cp\u003eThese elegant, long-stemmed artichokes are pretty and big. You could, of course, cut them up and make a recipe... though you could do the same with Carciofi alla Romana (one of the most famous artichoke recipes) using artichoke hearts without the stem.\u003c\/p\u003e \u003cp\u003eInstead, think beauty. Lay just one artichoke down gently on a plate. Dress it up with some fresh mint and parsley leaves... or not.\u003c\/p\u003e \u003cp\u003eGently slice it with a sharp paring knife and eat it one enjoyable piece at a time. Fork it for your first bite.\u003c\/p\u003e \u003cp\u003eThe result is a bite filled with flavor and a wonderful mouthfeel. The bite is not too soft but tender, with just the right resistance and a gentle artichoke-y crunch. The leaves and the heart have their own bite and marry well together. Unlike the grocery artichoke hearts that you get preserved in brine, there is no mushiness here, and the leaves are soft enough to easily chew—at least 99 percent of the time.\u003c\/p\u003e \u003cp\u003eThe long stem is just an extension of all the joy that a Romana-style artichoke heart has. It is, all on its own, an appetizer you could serve at a suave table for one. Or even more...\u003c\/p\u003e","brand":"Ritrovo","offers":[{"title":"Default Title","offer_id":44544341672086,"sku":"0073","price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Artichokes-with-Stem-Romana-Style-in-Olive-Oil-0073.jpg?v=1740745839"},{"product_id":"black-truffle-caviar","title":"Black Truffle Caviar","description":"Tartuflanghe Black Truffle Caviar Pearls 50g jar (1.76 oz) - Italy \u003cbr\u003e \u003cbr\u003e Where the future\u003cbr\u003e makes Black Truffle Caviar\u003cbr\u003e \u003cbr\u003e With the look and feel of caviar, but the distinct taste of black winter truffle, this \"caviar\" rocks! Not salty in the way traditional caviars can be, its delicate, smooth-feeling black bubbles are a great surprise as the truffle flavor peeks its head up and says \"hello\" to your taste buds.\u003cbr\u003e \u003cbr\u003e Like penny candy, these little spheres float in your mouth like a topping on ice cream; a savory treat that puts a smile on your face like a memory from the candy store. The ultimate savory candy treat!!\u003cbr\u003e \u003cbr\u003eBe brave and pair this black truffle caviar with almost anything.  Use on a cracker, or a dollop in a white squash soup, or spread on cheese with a touch of honey. With fish and maple syrup? Mix the flavors and the textures - don't be shy! \u003cbr\u003e\u003cbr\u003eingredients:  \u003cbr\u003eblack winter truffle juice (tuber melanosporum 98%, tuber brumale 2%) 50%, water, squid ink, thickener (E-401), sapidity enhancer (E-621)(MSG), salt, flavor, acidifier (E-330). It contains sulphites.\u003cbr\u003e \u003cbr\u003e","brand":"Tartuflanghe","offers":[{"title":"Default Title","offer_id":44544354091158,"sku":"0619","price":41.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Black-Truffle-Caviar-Perlage-di-tartufo.jpg?v=1740746025"},{"product_id":"bomba-di-calabria-hot-pepper-paste","title":"Bomba di Calabria Hot Pepper Paste","description":"Bomba di Calabria Hot Pepper Paste \u003cp\u003e190 gram jar (6.7 oz) - Calabria, Italy\u003c\/p\u003e","brand":"Italian Harvest","offers":[{"title":"Default Title","offer_id":44544360251542,"sku":"0015","price":15.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Bomba-di-Calabria-Hot-Pepper-Paste.jpg?v=1740746067"},{"product_id":"brontedolci-pasta-pura-di-pistacchio","title":"Brontedolci Pasta Pura di Pistacchio (Pure Pistachio Paste)","description":"\u003ch1\u003eBrontedolci Pregiata Pasticceria - Pure Pistachio Paste \u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e190 gram jar\u003c\/strong\u003e - Sicily, Italy\u003cbr\u003e\u003cbr\u003eingredients: pistachios, coloring: Turmeric and chlorophyll\u003c\/p\u003e","brand":"Brontedolci","offers":[{"title":"Default Title","offer_id":44544375619734,"sku":"1431","price":21.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Brontedolci-Pasta-Pura-di-Pistacchio.jpg?v=1740746147"},{"product_id":"brontedolci-pistachio-pesto","title":"Brontedolci Pistachio Pesto","description":"\u003ch1\u003eBrontedolci Pistachio Pesto\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e190g jar\u003c\/strong\u003e - Bronte, Sicily\u003c\/p\u003e\n\u003cp\u003eThis pesto from Brontedolci in Sicily is, as you may have guessed, the main ingredient is Sicilian pistachios (55%), along with sunflower oil, salt, and pepper. No Basil. Yet, if we think of pesto as mortar \u0026amp; pestle, then this is a savory pistachio pesto.\u003c\/p\u003e\n\u003cp\u003eLook in the jar and see green (with texture). It's the beautiful green of Sicilian pistachios with flakes of black pepper. When you taste it, you will get this wonderful smooth feel that is creamy and then finishes with little, tiny bits of pistachios in the pits of your teeth. The \"bite\" really never ends as you move your tongue around tasting pistachio!\u003c\/p\u003e\n\u003cp\u003eUsing this Brontedolci pesto di pistachio as it was intended is even better than that. Take pasta, cook it al dente, drain with a touch of pasta water left, twirl and twist in the pesto in the pan, and plate into small bowls. This is the perfect side dish and very filling! Or if convention is not your thing, think a dollop on your fish or with tofu!\u003c\/p\u003e\n\u003cp\u003ePesto is full of basil. Well, not always. Interestingly, it is translated here (and in many places in the world) as a green sauce made with basil.\u003c\/p\u003e\n\u003cp\u003eExcept that pesto has more than just one meaning. It also means to pound, beat, grind, trample on, work over, and pestle. To pestare, pestle perhaps is pesto.\u003c\/p\u003e\n\u003cp\u003eOne could speculate that the ancient Romans, who made and ate a paste of cheese, herbs, salt, oil, vinegar, and nuts, are the originators of pesto.\u003c\/p\u003e\n\u003cp\u003eThe nucleus of modern-day pesto started in North Africa and India when basil became the main ingredient. Basil pesto took hold in Provence (as pistou) and in Liguria (as Pesto alla Genovese). In the 1860s, a recipe for pesto with basil was published in La Cuciniera Genovese. Then the recipe traveled with the immigrants to the New World.\u003c\/p\u003e\n\u003cp\u003eItalian basil pesto was introduced to a much wider audience when Italian immigrant and University of Washington Professor, Angelo Pellegrini's pesto recipe was published in a 1946 issue of Sunset Magazine. The recipe consisted of a little bit of this and a little bit of that, with no precise measurement.\u003c\/p\u003e\n\u003cp\u003eThis makes sense when you think that pesto, which translates to crush or bash, is a combination of just a handful of ingredients mashed together. You can see how you might want to add a little more or a little less of one thing or another to match your palate.\u003c\/p\u003e\n\u003cp\u003eTo make a typical pesto, you crush fresh young basil, Italian pine nuts, add Parmigiano-Reggiano, sea salt, and olive oil. (The Silver Spoon New Edition)\u003c\/p\u003e\n\u003cp\u003eThat's all it takes; a mortar and pestle, elbow grease, and you can make your own. Or, you can use a food processor, though the results are less textural and more paste-like.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Brontedolci","offers":[{"title":"Default Title","offer_id":44544375750806,"sku":"8021","price":20.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Pistachio-Pesto-Brontedolci.jpg?v=1740746155"},{"product_id":"caputo-semolina-flour","title":"Caputo Semolina Flour","description":"Antico Molino Caputo Semola Di Grano Duro Rimacinata \u003cbr\u003e Finely Ground Double “00” Semolina Flour \u003cp\u003e2.2 pounds (1 kilo) - Italy\u003c\/p\u003e \u003cp\u003e  \u003c\/p\u003e \u003cp\u003eSemolina Rimacinata flour is perfect for making dried pasta.\u003c\/p\u003e \u003cp\u003eMade with a 100% hard durum wheat which has a high glutenous content of 12.5% and if finely milled achieving a very fine, like powdered sugar, texture.\u003c\/p\u003e \u003cp\u003eThis flour grind produces a smooth and elastic dough that's ideal for making pasta and pizza. 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However, it has the highest amylose content—amylose is a form of starch that has a great effect on the finish of the rice when it is cooked, making it worth the effort.\u003c\/p\u003e \u003cp\u003eThe relatively high amylose content of Carnaroli gives it the qualities you want—it absorbs a lot of liquid. The Veneria Carnaroli averages 24.1% of the total weight.\u003c\/p\u003e \u003cp\u003eUnlike Arborio and its daughter Baldo, Carnaroli rice has a relatively significant window between cooked and overcooked. This makes a creamy, flowing risotto, not a sticky one.\u003c\/p\u003e \u003cp\u003eCarnaroli rice is classified as a superfino not because of its nutritional composition or cooking qualities, but because of its dimensions—Italian rice classification is determined by the ratio of length to width, with a high ratio of length to width resulting in a classification of \"superfino.\"\u003c\/p\u003e \u003cp\u003eIt is therefore ideal for the preparation of risottos, in which the rice needs to be fluffy, as well as rice salads and all fine cuisine dishes, thanks also to the pleasing aspect of the grains.\u003c\/p\u003e","brand":"Chef's Wearhouse\/Provvista","offers":[{"title":"Default Title","offer_id":44544387973270,"sku":"4672","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/italian-Carnaroli-Rice.jpg?v=1740746256"},{"product_id":"compagnia-del-montale-balsamic-vinegar-caviar-pearls","title":"Compagnia Del Montale Balsamic Vinegar Caviar Pearls","description":"Compagnia Del Montale Balsamic Vinegar Pearls (Caviar) \u003cp\u003e50 gram jar - Modena, Italy\u003c\/p\u003e \u003cp\u003eBalsamic vinegar made into spheres via molecular gastronomony techniques.   So, think balsamic vinegar that's jelly on the outside, but liquid on the inside - like caviar. You will get an explosion of flavor in your mouth like you have never experienced before. Use in savory applications - like caviea.   Or use in sweet applications - like atop of a bite-size cheese cake.   Or add to a cheese plate for that little unusual touch.\u003c\/p\u003e","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":44544412647574,"sku":"8439","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Compagnia-Del-Montale-Balsamic-Vinegar-Caviar-Pearls.jpg?v=1740746453"},{"product_id":"compagnia-del-montale-white-balsamic-vinegar-pearls","title":"Compagnia Del Montale White Balsamic Vinegar Pearls","description":"Compagnia Del Montale White Balsamic Vinegar Pearls \u003cp\u003e1.8 oz jar - Modina, italy\u003c\/p\u003e \u003cp\u003e  \u003c\/p\u003e \u003cp\u003eingredients: White condimento, water, cellulose gum, calcium chloride, sodium alginate, potassium sorbate\u003c\/p\u003e","brand":"Italian Products","offers":[{"title":"Default Title","offer_id":44544412680342,"sku":"0470","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Compagnia-Del-Montale-White-Balsamic-Vinegar-Pearls.jpg?v=1740746456"},{"product_id":"corona-beans-dried","title":"Corona Beans - dried","description":"Essential Pantry Dried Italian Corona Beans \u003cbr\u003e 1 lb Lazio, Italy Corona Beans  From the Brizi Family in Lazio, Italy\u003cbr\u003e\u003cbr\u003e As mentioned by Lynne Rossetto Kasper on her radio show … \u003cbr\u003e \u003cbr\u003e This large white bean, Corona Judiones, is a member of the runner family phaseolus coccineus. Dried corona beans are already about half again larger than the typical white runner, and when cooked, they almost triple in size! This is one reason this heirloom bean has often been called the \"poor man's meat.\" \u003cbr\u003e \u003cbr\u003e When we first tasted the coronas, we braised them in a simple puttanesca sauce, and they were heavenly, a perfect vehicle for sauce.  These Italian beans' impressive size makes them a natural for an antipasto plate, dressed with a flavorful vinaigrette.  \u003cbr\u003e \u003cbr\u003eWhy Use Italian Dried Corona Beans?    \u003cbr\u003eWith a little advance planning for soaking time, Italian dried beans are easy to prepare - and you'll really notice the difference in flavor and consistency compared to canned beans.\u003cbr\u003e \u003cbr\u003e These delightful  royal corona beans are grown in Italy by the Brizi family on their Cerqueto farm, located near Acquapendente, in northeastern Lazio. The farm has been in the Brizi family for several generations and is now also a center of agriturismo in the region. \u003cbr\u003e \u003cbr\u003e  The Brizi family specializes in bringing new life to traditional local products such as beans, garlic, saffron, fennel, lentils, chickpeas and others. 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Grown near Palermo, this heritage fruit is known for its rich aroma, natural sweetness, and low acidity. Candied tangerine pieces infuse the soft, buttery dough with an unforgettable fragrance and flavor.\u003c\/p\u003e\n\u003cp\u003eMoist, delicate, and naturally leavened, this cake has the familiar lightness of panettone with a distinctly Mediterranean twist. Slice it for brunch, serve with tea, or pair with a glass of Moscato for a truly special treat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003cbr\u003eMade with the prized Late Tangerine from Ciaculli, this cake embodies the essence of Italian tradition. Harvested later than most citrus, typically between February and March, these medium-sized fruits feature a thin, easy-to-peel skin and are often seedless or nearly so. Their distinctive flavor and heritage status have earned them recognition as part of the Slow Food Presidia, a movement dedicated to protecting traditional, high-quality foods that are sustainably produced and culturally significant.\u003c\/p\u003e\n\u003cp\u003eThe Late Tangerine from Ciaculli is cultivated using environmentally friendly practices in small, traditional orchards, with the region's unique climate and soil contributing to its exceptional quality. Cherished for its versatility, this citrus is enjoyed fresh or transformed into jams, juices, and desserts, symbolizing the rich agricultural legacy of Sicily and the importance of preserving biodiversity in modern food production.\u003c\/p\u003e\n\u003cp\u003eThe natural fermentation and long leavening give it an ethereal texture, while the candied tangerine peel adds a unique, sun-drenched sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Flamigni\u003c\/strong\u003e\u003cbr\u003eFlamigni’s family-run pastry house in Forlì has been baking Italy’s most beloved holiday cakes for over 90 years. Their commitment to natural ingredients, artisanal methods, and elegant presentation continues to set them apart as masters of Italian confectionery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u0026amp; Allergen Info\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eWheat flour, butter, sugar, pasteurized egg yolk, natural sourdough (wheat flour, water), tangerine peel cubes (6%), sugar grains, candied late tangerines from Ciaculli (2%), emulsifiers: mono- and diglycerides of fatty acids; invert sugar syrup, pasteurized egg white, salt, enzymes (contains wheat), malted wheat flour, natural flavorings (contains milk), natural vanilla extract from Madagascar.\u003cbr\u003e\u003cstrong\u003eAllergens: \u003c\/strong\u003eContains wheat, butter, and egg. 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These tasty little pasta balls are created by rubbing coarse semolina into small balls in the presence of water.\u003c\/p\u003e \u003cp\u003eUnlike North African or Middle Eastern Couscous, the small Sardinian couscous balls are then toasted in an oven, giving them a toasty, rustic, homey taste. This medium-sized fregula is a staple in the Sardinian kitchen, both on the coast and in the interior.\u003c\/p\u003e \u003cp\u003eSuggestions for Fregula Preparation:\u003cbr\u003eFregula Sarda pasta is suitable for meat and seafood dishes. You can also try it with a bean dish like Fregula con Fagioli, the Sardinian version of Pasta e Fagioli, or Pasta with Borlotti Beans and Kale.\u003c\/p\u003e \u003cp\u003eFregula Sardinian Pasta may be seasoned with tomato and sausage or used to make its most famous dish, \"fregula con cocciula\" (fregola with clams) from Cagliari. Given its density and texture, it can absorb a lot of liquid without becoming mushy, making it a great pasta for soups. Serve it like the locals, in “brodo” (broth) – either beef, chicken, or mushroom.\u003c\/p\u003e \u003cp\u003eFregula Sarda pasta is at its best when cooked in boiling water for 10-12 minutes.\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e \u003cbr\u003e About the Producer\u003cbr\u003e La Casa del Grano has been making traditional Sardinian pasta for over 50 years. The “result of ancient traditions,” the company is dedicated to preserving the rich history of their products, using only the finest ingredients, and employing a unique (and top secret!) production method.\u003cbr\u003e \u003cbr\u003e Keywords: Fregula Sarda, Sardinian couscous, Sardinia, Italy, La Casa del Grano\u003c\/p\u003e","brand":"Chef's Wearhouse\/Provvista","offers":[{"title":"Default Title","offer_id":44544472285334,"sku":"3352","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Fregula-Sarda-CousCous-Fine-Cooking.jpg?v=1740747132"},{"product_id":"giorgio-poeta-stachys-hedgenettle-italian-organic-honey","title":"Giorgio Poeta Organic Stachys (Hedgenettle) Honey","description":"Giorgio Poeta Stachys Hedgenettle Italian Organic Honey\u003cbr\u003e \u003cp\u003e250 gram jar - Marche, Italy\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":44544484802710,"sku":"1275","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Giorgio-Poeta-Stachys-Hedgenettle-Italian-Organic-Honey.jpg?v=1740747257"},{"product_id":"giorgio-poeta-tiglio-linden-blossom-honey","title":"Giorgio Poeta Tiglio Linden Blossom Honey","description":"Giorgio Poeta Tiglio Linden Blossom Honey \u003cp\u003e250 gram jar - Marche, Italy\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":44544484835478,"sku":"1276","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Giorgio-Poeta-Tiglio-Linden-Blossom-Honey.jpg?v=1740747258"},{"product_id":"gli-aironi-black-venere-rice","title":"Gli Aironi Black Venere Rice","description":"\u003cp\u003e500 gram box - Po Valley, Italy\u003c\/p\u003e","brand":"Fruit of the Boot","offers":[{"title":"Default Title","offer_id":44544488013974,"sku":"8945","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Gli-Aironi-Black-Venere-Rice.jpg?v=1740747281"},{"product_id":"gli-aironi-cherry-wood-smoked-carnaroli-rice","title":"Gli Aironi Cherry Wood Smoked Carnaroli Rice","description":"\u003ch1\u003eGli Aironi Cherry Wood Smoked Carnaroli Rice\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e1000 gram bag \u003c\/strong\u003e- Vercelli, Italy\u003c\/p\u003e\n\u003cp\u003eGli Aironi took some of their best carnaroli rice and smoked it with cherry wood for 14 hours. The result is a rice with soft woody notes, intense smoky smell, and pleasantly delicate palate. The Gli Aironi Carnaroli Rice is perfect for a risotto with a little something extra, or as a side to meat, fish or game.\u003c\/p\u003e","brand":"Fruit of the Boot","offers":[{"title":"Default Title","offer_id":44544489029782,"sku":"0387","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/gli-aironi-cherry-wood-smoked-carnaroli-rice.jpg?v=1740747282"},{"product_id":"gli-aironi-wild-italian-red-rice","title":"Gli Aironi Wild Italian Red Rice","description":"gli Aironi Wild Italian Red Rice \u003cp\u003e500 gram bag - Po Valley, Italy\u003c\/p\u003e","brand":"Fruit of the Boot","offers":[{"title":"Default Title","offer_id":44544490864790,"sku":"0969","price":18.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/gli-Aironi-Wild-Italian-Red-Rice.jpg?v=1740747282"},{"product_id":"hot-calabrian-cherry-chili-peppers-in-oil","title":"Hot Calabrian Cherry Chili Peppers in Oil","description":"Hot Calabrian Cherry Chili Peppers in Oil \u003cp\u003e6.7 oz (190g) Jar - Calabria, Italy\u003c\/p\u003e","brand":"Great Ciao","offers":[{"title":"Default Title","offer_id":44544522322070,"sku":"8538","price":14.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/TuttoCalabria-Calabrian-Chili-Peppers.jpg?v=1740747558"},{"product_id":"hot-controne-pepper-flakes-hand-ground","title":"Hot Controne Pepper Flakes - Hand-Ground","description":"\u003ch1\u003eEssential Pantry Controne Ground Hot Peppers\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e25 gram pouch\u003c\/strong\u003e - Controne, Italy\u003cbr\u003e\u003cbr\u003eThese hot peppers are air dried and hand ground to create a nice pepper grind. Bigger than the powders you often see this gives the punch you are looking for.\u003c\/p\u003e","brand":"Ritrovo","offers":[{"title":"Default Title","offer_id":44544522420374,"sku":"8085","price":10.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Essential-Pantry-Hot-Controne-Pepper-Flakes.jpg?v=1740747561"},{"product_id":"iasa-orata-del-mediterraneo-mediterranean-dorade-canned-in-water","title":"IASA Orata del Mediterraneo (Mediterranean Dorade) in Water","description":"IASA Orata del mediterraneo - Mediterranean Dorade Canned in Water \u003cp\u003e145 gram tin - Italy\u003c\/p\u003e \u003cp\u003eingredients: Sea Bream, water, salt\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":44544525500566,"sku":"1458","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/IASA-Orata-del-mediterraneo-Mediterranean-Dorade-Canned-in-Water.jpg?v=1740747597"},{"product_id":"italian-amaretti-crumbs","title":"Italian Amaretti Crumbs","description":"Italian Amaretti Crumbs \u003cp\u003e8 oz bag - Italy\u003c\/p\u003e \u003cbr\u003eItalian Amaretti Crumbs  \u003cbr\u003e \u003cbr\u003e These are the best crumbs! \u003cbr\u003e \u003cbr\u003e Super crunchy! \u003cbr\u003e \u003cbr\u003e To the nose, it is that wonderful sweet almond macaroon aroma - a scent I would wear.\u003cbr\u003e \u003cbr\u003e And to the mouth, well, no dissappointment here! Dip your tongue and draw back a tip full of crumbs into your mouth that you can feel every point of flavor. \u003cbr\u003e \u003cbr\u003e Then roll your tongue to release the crumbs and get an almost explosive release of flavor crunch of almond sweetness and a cookie. An Amaretti crisp cookie! Don't be afraid of a giant spoonful. It is a mouthful of total sin! \u003cbr\u003e \u003cbr\u003eIt's better to think of it as a topping to rich chocolate cake or a brownie. Spice up your next batch of pancakes on Sunday and offer it as a topping on top of a squirt of whipped cream! It's the perfect cookie topping on top of a cookie! Mix it in to a desert or add it to a batter of a sponge cake. Cheers! \u003cp\u003e  \u003c\/p\u003e \u003cp\u003eingredients:\u003c\/p\u003e \u003cp\u003esugar, apricot kernal (15%), egg white, corn flour, wheat flour, rice flour, wholemeal wheat flour, raising agent (sodium carbonate acid, ammonium carbonate acid), natural flavoring. [allergy warning: contains gluten, egg derivatives. THIS PRODUCT IS PACKAGED IN A FACILITY THAT ALSO HANDLES WHEAT FLOUR, SOY FLOUR, TREE NUTS, PEANUTS, CHOCOLATE (MILK), AND OTHER ALLERGEN]\u003c\/p\u003e","brand":"PFI","offers":[{"title":"Default Title","offer_id":44544535134358,"sku":"8720","price":7.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Italian-Amaretti-Crumbs.jpg?v=1740747679"},{"product_id":"italian-candied-pink-grapefruit-peel","title":"Italian Candied Pink Grapefruit Peel","description":"\u003ch1\u003eItalian Candied Pink Grapefruit Peel\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e7 oz pouch (200 grams)\u003c\/strong\u003e - Italy\u003c\/p\u003e\n\u003cp\u003eingredients: pink grapefruit peel, glucose, fructose syrup, sugar\u003cbr\u003e\u003cbr\u003ePink grapefruits are large and round, with a yellow skin. The flesh is light pink in color. As for sweetness, these candied grapefruit slices are in the middle, sweeter than white and not as sweet as red. \u003cbr\u003e\u003cbr\u003eThis grapefruit skin candy is left in large slices, so you can cut strips, squares, or any shape you prefer.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTHIS PRODUCT IS PACKAGED IN A FACILITY THAT ALSO HANDLES WHEAT FLOUR, SOY FLOUR, TREE NUTS, PEANUTS, CHOCOLATE (MILK), AND OTHER ALLERGENS\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Great Ciao","offers":[{"title":"Default Title","offer_id":44544537231510,"sku":"8931","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Italian-Candied-Pink-Grapefruit-Peel.jpg?v=1740747687"},{"product_id":"large-pantescan-capers-in-salt","title":"Large Pantescan Capers in Salt","description":"\u003ch1\u003eLarge Pantescan Capers in Salt\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e2.45 oz jar\u003c\/strong\u003e - Italy\u003c\/p\u003e\n\u003cp\u003eGrown on the island of Pantelleria and preserved in the native sea salt for La Favorita Fish. The island of Pantelleria is 70 km away from Africa and 85 km from Sicily. It is considered by many culinary aficionados as the ultimate source for capers.\u003c\/p\u003e\n\u003cp\u003eThese are large capers, picked just before they were ready to flower. Preserved in sea salt as they are also means that none of this aromatic flavor has been lost.\u003cbr\u003e\u003cbr\u003eLearn more about capers here: What is a caper anyway?\u003c\/p\u003e","brand":"La Cuccina","offers":[{"title":"Default Title","offer_id":44544597590166,"sku":"3609","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/La-Favorita-Figh-Capperi-Salati_Front.jpg?v=1784741410"},{"product_id":"mieli-thun-italian-dandelion-honey","title":"Mieli Thun Italian Dandelion Honey","description":"Mieli Thun Italian Dandelion Honey \u003cp\u003e250 gram jar - Tuscany, Italy\u003c\/p\u003e \u003cbr\u003e \u003cp\u003eDandelion honey is made from the nectar of dandelion flowers (Taraxacum officinale).\u003c\/p\u003e \u003cp\u003eDandelion honey has a strong, robust flavor that is often described as somewhat earthy and herbal. It can be mildly bitter, with a sweet aftertaste. The flavor can be intense, with a bold personality.\u003c\/p\u003e \u003cp\u003eThe aroma of dandelion honey is distinctive, with a floral scent, and notes of herbs and maybe even a slight spiciness.\u003cbr\u003e\u003cbr\u003eDandelion honey tends to crystallize more quickly than some other honeys, thickening and grainy.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fruit of the Boot","offers":[{"title":"Default Title","offer_id":44544649625750,"sku":"2072","price":18.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Mieli-Thun-Italian-Dandelion-Honey.jpg?v=1740748602"},{"product_id":"mieli-thun-italian-french-honeysuckle-honey","title":"Mieli Thun Italian French Honeysuckle Honey","description":"\u003cp\u003e\u003cstrong\u003e250 gram jar\u003c\/strong\u003e - Tuscany, Italy\u003cbr\u003e\u003cbr\u003eFrench Honeysuckle honey (also known as Sulla) is a type of honey derived from the nectar of the French Honeysuckle plant, Hedysarum coronarium. This plant is native to the Mediterranean region, particularly in southern France, Italy, and parts of North Africa, where it grows in abundance.\u003c\/p\u003e\n\u003cp\u003eThis honey has a delicate and gentle sweet flavor with notes of floral with hints of fruit. \u003cbr\u003eIt has nice properties and is slower to crystalize making it a nice spreading honey.\u003c\/p\u003e\n\u003cp\u003eA wonderful and rarer honey with distinct, yet subtle flavor.\u003c\/p\u003e","brand":"Fruit of the Boot","offers":[{"title":"Default Title","offer_id":44544649658518,"sku":"2075","price":18.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Mieli-Thun-Italian-French-Honeysuckle-Honey.jpg?v=1740748603"},{"product_id":"morelli-linguine-pasta-with-lemon-and-black-pepper","title":"Morelli Linguine Pasta with Lemon and Black Pepper","description":"Morelli Linguine Pasta with Lemon and Black Pepper\u003cbr\u003e \u003cp\u003e8.8 oz (250 g) - Pisa, Italy\u003cbr\u003e\u003cbr\u003e   It's a linguine with lemon, black pepper and wheat germ.\u003cbr\u003e\u003cbr\u003eThis pasta is delicious! Cooked and tossed in a hot skillet with garlic and then finished with a fresh Olive Oil we are talking about divine! Light, tasty and summery.\u003c\/p\u003e \u003cp\u003e  \u003c\/p\u003e \u003cp\u003eAbout Pastificio Morelli\u003c\/p\u003e \u003cp\u003eLocated in Pisa, Italy, Antico Pastificio Morlli was established in 1860 and has been passed down through five generations.   The pasta is kneaded slowly and dried at a low temperature to keep the organoleptic properties in tact.   One of the keys to Morelli's methods is the inclusion of the wheat germ.   Using artisanal techniques, they process the fresh wheat germ and include it in the pasta while the germ is still fresh.   The intense wheat aroma is released during the cooking process, and the water will turn slightly green because of the presence of the fresh wheat germ.   That's what gives the pasta its extraordinary and unmistakable flavor.\u003c\/p\u003e \u003cp\u003e  \u003c\/p\u003e \u003cp\u003eingredients\u003c\/p\u003e \u003cp\u003eDurum wheat semolina, water, wheat germ, concentrated lemon juice powder, black pepper, natural flavor of lemons.\u003c\/p\u003e","brand":"Guidi Imports","offers":[{"title":"Default Title","offer_id":44544665682070,"sku":"8138","price":10.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/MorelliPastawithLemon-and-black-pepper.jpg?v=1740749338"},{"product_id":"moretti-bramata-polenta-coarse-yellow","title":"Moretti Bramata Polenta Coarse Yellow","description":"\u003cp\u003eCoarse Yellow Polenta from  Moretti Bramata  \u003cbr\u003e1.1 pounds - Italy\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eMoretti Bramata Coarse Yellow Polenta is a traditional Italian cornmeal that is coarsely ground to create a rustic texture. It is made from high-quality, non-GMO, stone-ground yellow corn and is commonly used in Italian cuisine to make various dishes such as polenta cakes, fries, and porridge.\u003c\/p\u003e \u003cp\u003eThis polenta is produced by the Moretti family, who have been milling corn since 1922. The corn is grown in the Po Valley, a region in northern Italy known for its fertile land, which produces some of the best corn in the country.\u003c\/p\u003e \u003cp\u003eMoretti Bramata Coarse Yellow Polenta is versatile and can be cooked in many different ways. To prepare it, simply add the polenta to boiling water, stir continuously for about 40-45 minutes until it reaches a creamy consistency. You can then serve it as a side dish, topped with cheese, meat sauce, or vegetables.\u003c\/p\u003e \u003cp\u003eThis polenta is also gluten-free and contains no preservatives or artificial colors.\u003c\/p\u003e","brand":"Chef's Wearhouse\/Provvista","offers":[{"title":"Default Title","offer_id":44544665845910,"sku":"7268","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Polenta-Bramata-Coarse-Yellow-corn-meal.jpg?v=1740749346"},{"product_id":"moretti-semolina-flour","title":"Moretti Semolina Flour","description":"Moretti Semolina (semola)\u003cbr\u003e \u003cp\u003e500 grams (1.1 pounds) - Italy\u003c\/p\u003e","brand":"Chef's Wearhouse\/Provvista","offers":[{"title":"Default Title","offer_id":44544667549846,"sku":"6727","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Semolina-Flour-Moretti.jpg?v=1740749346"},{"product_id":"pesto-alla-genovese","title":"Pesto alla Genovese","description":"\u003ch1\u003ePesto alla Genovese\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e180 gram jar 6.35 oz.\u003c\/strong\u003e - Liguria, Italy \u003cbr\u003e\u003cbr\u003eA registered DOP pesto made with 100% authentic Genovese basil. \u003cbr\u003e\u003cbr\u003ePesto alla Genovese\u003cbr\u003eLigurian Basil\u003cbr\u003e\u003cbr\u003ePesto has only taken root in North America in recent history, becoming popular in the 80's as a grocery store item. One could speculate that the ancient Romans, who made and ate a paste of cheese, herbs, salt, oil, vinegar, and nuts are the originators of pesto.\u003cbr\u003e\u003cbr\u003eThe nucleus of modern day pesto started in North Africa and India, when basil became the main ingredient. Basil pesto took hold in Provence (as pistou) and in Liguria (as Pesto alla Genovese). In the 1860's a recipe for pesto with basil is published in La Cuciniera Genovese. Then the recipe travels with the immigrants to the New World.\u003cbr\u003e\u003cbr\u003eItalian basil pesto was introduced to a much wider audience when Italian immigrant and University of Washington Professor Angelo Pellegrini's pesto recipe was published in a 1946 issue of Sunset Magazine. The recipe consisted of a little bit of this and a little bit of that, with no precise measurement.\u003cbr\u003e\u003cbr\u003eThis makes sense when you think that pesto, which means to crush or bash, is a combination of just a handful of ingredients mashed together. You can see how you might want to add a little more or a little less of one thing or another to match your palate.\u003cbr\u003e\u003cbr\u003eTo make a typical pesto, you crush fresh young basil, Italian pine nuts, add Parmigiano-Reggiano, sea salt and olive oil. (The Silver Spoon New Edition)\u003cbr\u003e\u003cbr\u003eThat's all it takes; a mortar and pestle, elbow grease, and you can make your own. Or, you can use a food processor, though the results are less textural and more mushy, like a moist paste.\u003cbr\u003e\u003cbr\u003eGarlic and cashews are also often on the list of ingredients. Commercially, cashews ($7 per pound) are often used as they are less expensive than Italian pine nuts,($63 per pound) while maintaining the correct texture or mouth feel. Our version does not include garlic nor cheese, both of which can easily be incorporated just before using or serving. This keeps the pesto more versatile to match the palate of your guests.\u003cbr\u003e\u003cbr\u003eThe company, La Favorita Live S.r.l., originally only sold their foods in the Piedmont and Liguria regions, using natural ingredients with simple commercial production.\u003cbr\u003e\u003cbr\u003eToday, using what is considered the best for Pesto, basil from Genoa, \"Basilico Genovese\" is protected by the European Union with the Denominazione di Origine Protetta or the DOP designation. Pesto alla Genovese is an excellent representation of the quality the company still produces today, more than 60 years after its inception.\u003cbr\u003e\u003cbr\u003eUsing a machine of rotating knives and a mixing machine of \"antique\" origin allows for a delicate, handmade result in a commercial environment, allowing the basil to maintain its character all the way to you. Topped up with Ligurian olive oil (made from ripe Taggiasca olives) creates a natural preservative and cover for the pesto.\u003cbr\u003e\u003cbr\u003eTo make your own freshly made pesto, using young, freshly picked basil, is a great way to go. But, there is nothing like a jar of Pesto alla Genovese for ease of use and authentic taste!\u003cbr\u003e\u003cbr\u003eThis is definitely an Essential Pantry item! Add to a bowl of trofie pasta, and you have an authentic Ligurian delish dish!\u003cbr\u003e\u003cbr\u003eAbout La Favorita \u003cbr\u003eFounded just after World War II, La Favorita initially only sold their products in the Piedmont and Liguria regions of Italy. But today, their products are shipped all over the world. La Favorita takes their inspriation for new product ideas from ancient and traditional country Italian recipes of the two regions, like Pesto alla Genovese. \u003cbr\u003e\u003cbr\u003eLa Favorita only uses quality raw ingredients processed in a simple and natural way. That way they can maintain the pure taste of the ingredients and give the customer the feeling of eating the product freshly made. All their products are made without preservatives and colouring agents. \u003cbr\u003e\u003cbr\u003eThis Italian basil pesto is made without garlic. Though easily added, Pesto alla Genovese holds its own without garlic.\u003c\/p\u003e\n\u003cp\u003eIngredients: Olive Oil, Genovese P.D.O. Basil (22%), cashews (tree nuts), sea salt, pine nuts (tree nuts)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Cuccina","offers":[{"title":"Default Title","offer_id":44544721682582,"sku":"7238","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/7238-Pesto-alla-Genovese.jpg?v=1740741127"},{"product_id":"pesto-alla-genovese-270gr-jar","title":"Pesto alla Genovese - 270gr jar","description":"Pesto alla Genovese \u003cp\u003e270gr jar - Liguria, Italy\u003c\/p\u003e \u003cp\u003e  \u003c\/p\u003e \u003cp\u003e\u003cbr\u003eSame great pesto, just a different sized jar. Get that classic taste of liguria just the way you remember it. Perfect on top of linguini or trofie - the classic pasta shape of liguria.\u003cbr\u003e\u003cbr\u003eAbout La Favorita  \u003cbr\u003e Founded just after World War II, La Favorita initially only sold their products in the Piedmont and Liguria regions of Italy. But today, their products are shipped all over the world. La Favorita takes their inspriation for new product ideas from ancient and traditional country Italian recipes of the two regions, like Pesto alla Genovese. \u003cbr\u003e \u003cbr\u003e La Favorita only uses quality raw ingredients processed in a simple and natural way. That way they can maintain the pure taste of the ingredients and give the customer the feeling of eating the product freshly made. All their products are made without preservatives and colouring agents. \u003cbr\u003e \u003cbr\u003e Without garlic. Easily added, this pesto holds it own without the garlic that is so often added.\u003c\/p\u003e \u003cp\u003eIngredients: Olive Oil, Genovese P.D.O. Basil (22%), cashews (tree nuts), sea salt, pine nuts (tree nuts) \u003c\/p\u003e","brand":"Guidi Imports","offers":[{"title":"Default Title","offer_id":44544721715350,"sku":"8385","price":17.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Pesto-alla-Genovese.jpg?v=1740749881"},{"product_id":"pomodoraccio-semi-sun-dried-tomatoes","title":"Pomodoraccio semi-sun-dried tomatoes","description":"\u003cp\u003ePomodoraccio Semi-sun-dried tomatoes \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e19 oz jar - Italy\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePomodoraccio are semi-sun-dried tomatoes marinated in a mixture of sunflower oil, wine vinegar, herbs, spices and seasoning, and they are oh so soft and supple. \u003cbr\u003e\u003cbr\u003eHandpicked and cut, each semi-sun-dried tomato is soft and juicy and packed with flavor. \u003cbr\u003e\u003cbr\u003eThese super-convenient Pomodoraccio tomatoes can be used in so many different ways in the kitchen - you can even use the flavorful marinade as an ingredient in its own right!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThese delicious semi-sun-dried marinated tomatoes can do double duty as a topping for bruschetta and as an ingredient for a whole host of recipes instead of sun-dried or even canned tomatoes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhy they're essentially an umami bomb -\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSun-drying alone is already extraordinary. The dehydration process removes up to 90% of the tomato's water, which means every umami compound — especially free glutamate — is concentrated into a tiny, dense package. One sun-dried tomato can deliver more umami punch than several fresh ones.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThen marinating adds another layer. A good marinade typically contains olive oil, garlic, herbs, and often vinegar or lemon — and the extended soak time in oil actually helps draw out and redistribute those concentrated flavor compounds throughout the marinade itself. The oil becomes deeply flavored, which is why the marinating oil is liquid gold and should never be thrown away.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIf the marinade contains anything fermented — like a splash of red wine vinegar, or the tomatoes were packed with any kind of aged ingredient — you're adding yet another source of glutamate on top of what's already there.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSo what you end up with is concentration from drying, plus liberation of remaining bound compounds during the marinating process, plus whatever umami the marinade itself contributes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe short answer: yes, marinated sun-dried tomatoes have significantly more umami than either fresh tomatoes or plain dried ones. They're one of the most glutamate-dense ingredients you can add to a dish — right up there with parmesan, anchovies, and miso. A few of them chopped into a sauce, a salad, or a braise will quietly transform everything around them.\u003c\/p\u003e","brand":"Chef's Wearhouse\/Provvista","offers":[{"title":"Default Title","offer_id":44544728170646,"sku":"3393","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Pomodoraccio-semi-sun-dried-tomatoes.jpg?v=1740749971"},{"product_id":"posardi-passata-finely-chopped-sardinian-tomatoes","title":"Posardi Passata - Finely Chopped Sardinian Tomatoes","description":"\u003cp\u003e\u003cstrong\u003eBottle of Posardi Passata - Finely Chopped Sardinian Tomatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e24\u003c\/strong\u003e oz jar - Sardinia, Italy\u003c\/p\u003e\n\u003cp\u003eingredients: tomatoes, tomato concentrate, salt\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePassata, loosely translated as tomato purée, is made at home during the months when tomatoes are fully ripe in southern Italy and Sardinia.\u003c\/p\u003e\n\u003cp\u003eThese slow-cooked tomatoes from Sardinia have their skins and seeds strained out before the sauce is bottled. The low temperature preserves all the super aromatic, fresh tomato flavor, whereas a typical tomato sauce that's been long simmered has much less vibrant tomato presence.\u003c\/p\u003e\n\u003cp\u003eUse this bottle of Posardi Passata tomatoes when making lasagna, eggplant parm, or a simple bowl of spaghetti. It's also a superstar in soups and meat stews.\u003c\/p\u003e\n\u003cp\u003eStuff a tomato with cooked wild rice, caramelized onions, and a spoonful of passata and bake until the tomato is easily pierced. Glorious!\u003c\/p\u003e\n\u003cp\u003eAnd perhaps the best way to make your life easier is using passata for a pizza!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Villa Jerada","offers":[{"title":"Default Title","offer_id":44544728203414,"sku":"1017","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Posardi-Passata-Finely-Chopped-Sardinian-Tomatoes.jpg?v=1740749983"},{"product_id":"recca-pantescan-salted-capers-non-pareil","title":"Recca Pantescan Salted Capers - Non-Pareil","description":"\u003cp\u003eRecca Pantescan Salted Capers \u003cbr\u003e2.3 oz - Italy \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRecca capers are grown on the island of Pantelleria and preserved in native sea salt by Agostino Recca. The island of Pantelleria is 70 km away from Africa and 85 km from Sicily. It is considered by many culinary aficionados as the ultimate source for capers.\u003c\/p\u003e\n\u003cp\u003eThese are small \"non-pareil\" Pantescan capers, full of flavor. Being preserved in sea salt means that none of the aromatic flavor has been lost. These Agostino Recca non-pareil Pantescan capers are a fabulous find indeed!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eKeywords: RECCA, PANTESCAN, CAPERS, NON-PAREIL, Italy, talian, gourmet, artisan, pantry, caper, small, caper, capers\u003c\/p\u003e","brand":"Chef's Wearhouse\/Provvista","offers":[{"title":"Default Title","offer_id":44544737771670,"sku":"3685","price":7.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Recca-Pantescan-Salted-Capers-Non-Pareil.jpg?v=1740750058"},{"product_id":"sardinian-bottarga-di-tonno","title":"Sardinian Bottarga Di Tonno","description":"Bottarga Di Tonno (Tuna) - Yellow Fin \u003cp\u003eApprox 350-450 grams\/piece   - Italy\u003c\/p\u003e \u003cp\u003eItalian Bottarga di Tonno may be shaved, sliced, chopped or grated, and just a little provides a ton of flavor to a whole host of dishes.  \u003cbr\u003e\u003cbr\u003eA very popular dish is Spaghetti con Bottarga, made with grated or finely chopped bottarga, olive oil, red pepper flakes and chopped parsley - simple but delicious.  \u003cbr\u003e\u003cbr\u003eTry topping a salad of bitter greens with shaved tuna bottarga, or grate it into your rice congee for a more flavorful breakfast.  \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eBottarga is pressed salted mullet or tuna roe. It is a very common ingredients in Sardinia and Sicily, where seafood is abundant. \u003cbr\u003e\u003cbr\u003eSince the flavors of the bottarga is quite strong, it doesn't take much to make your pasta dish sing.\u003c\/p\u003e \u003cp\u003eOur Italian Bottarga di Tonno should be kept in a cool place away from the light.  For modern households, the refrigerator is usually the best spot.\u003c\/p\u003e","brand":"Chef's Wearhouse\/Provvista","offers":[{"title":"Default Title","offer_id":44544762642582,"sku":"3824","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Sardinian-Bottarga-Di-Tonno.jpg?v=1740750319"},{"product_id":"sardinian-mosciame-salt-cured-tuna-loin","title":"Sardinian Mosciame - Salt-Cured Tuna Loin","description":"Mosciame del Tonno (Salt-Cured Tuna Loin)\u003cbr\u003e1 piece (approximately 270-320 grams) - Sardinia\u003cbr\u003e\u003cbr\u003e Size and price will vary.\u003cbr\u003e \u003cbr\u003eMosciame del Tonno, salt-cured tuna loin, is an exquisite artisanal product of Sardinia, and a relic of the country's ancient methods of food preservation. Smeralda, the producer, is one of a handful of companies dedicated to the traditional food ways of Sardinia, and the result is a truly unique product.\u003cbr\u003e\u003cbr\u003eAbout Mosciame\u003cbr\u003e Tuna is still fished just once a year in many parts of Sardinia, and several kinds of curing methods are employed to prolong the life of the meat and enhance its flavor. Mosciame is sun-dried and salted strips of this prized tuna. It's sought after for its tender texture and fresh flavor and it's often used instead of fresh cooked fillets on antipasti and salad dishes.\u003cbr\u003e \u003cbr\u003eTrying this salt-cured tuna loin for the first time, I was genuinely surprised by its mildness.  Its texture was even more unlikely; it has a soft but chewy bite and reminded me very much of bresaola or jamon. I immediately rethought what I might want to eat it with; this would be fantastic in eggs, sandwiches, and a whole host of other dishes I wouldn't normally associate with fish.\u003cbr\u003e \u003cbr\u003eServing Suggestions\u003cbr\u003e You can serve mosciame del tonno as you would any dried, aged meat: cut thin and plate it alongside cheese, fresh and pickled vegetables as an appetizer, or quickly pan fry them in olive oil and serve on a mound of pasta. Wrap thin slices around grilled vegetables or grate fine shreds into soup or salad.","brand":"Chef's Wearhouse\/Provvista","offers":[{"title":"Default Title","offer_id":44544764379286,"sku":"6296","price":95.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Sardinian-Mosciame-Salt-Cured-Tuna-Loin.jpg?v=1740750321"},{"product_id":"sardinian-sulla-honey","title":"Sardinian Sulla Honey","description":"Sardinian Sulla Honey \u003cp\u003e250 gram jar - Sardinia\u003c\/p\u003e","brand":"Trigu Italia","offers":[{"title":"Default Title","offer_id":44544765558934,"sku":"0761","price":20.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Sardinian-Sulla-Honey.jpg?v=1740750329"},{"product_id":"scalia-anchovies-salt-packed","title":"Scalia Anchovies - Salt-packed","description":"\u003cp\u003e\u003cstrong\u003e750 gr net\/500 gr drained\u003c\/strong\u003e - Sicily, Italy \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAs seen in La Cucina Italiana Magazine\u003c\/p\u003e\n\u003cp\u003eThis large resealable container is full of excellent salted whole anchovies, acciughe salate. For true aficionados, Scalia anchovies in salt is a real bargain.\u003c\/p\u003e\n\u003cp\u003eItalians use these little, aromatic, preserved fish in almost any conceivable dish from one end of the peninsula to the other. Try these delicious, meatier morsels in your favorite Mediterranean dishes, from appetizers to pasta to dips and spreads.\u003c\/p\u003e\n\u003cp\u003eIn our opinion, Scalia produces the next best thing to fresh anchovies with salt: anchovies cleaned by hand and packed right away in salt and salt alone, as soon as possible after they are caught.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003eTips for Enjoying Salt Packed Anchovies\u003cbr\u003eSalted anchovies are a bit more work, but worth it! but the backbone and tail only take a few seconds to remove. Then, soak the fish in cold water for about 15 minutes (or if you're in a hurry, just rinsed) to yield up their heavenly flavor. We actually find them less salty, once rinsed, than oil-packed anchovies. Once the can is opened, keep the remainder in an airtight container (glass is good) covered with all of the salt and brine. \u003cbr\u003e\u003cbr\u003eAbout the Scalia Anchovies\u003cbr\u003eThis little fish is a small, warm water relative of the herring, a Northern European staple. And just as the peoples of the north salted their herring to preserve them, the anchovy has long been salted by fishermen and packers in the Mediterranean, where it is a staple. \u003cbr\u003e\u003cbr\u003eAnchovies are packed in one of two ways, brined fillets that are packed in olive oil (that is, the good ones are packed in olive oil!) either in jars or cans, and whole salted fish packed in salt, usually in large cans. Of the two, salt-packed anchovies are often preferred for their meatier flavor. \u003cbr\u003e\u003cbr\u003eWhat is most important about these little Sicilian blue fish is that they are only taken during the proper season - otherwise they will have a mushy texture when they are preserved - and cleaned and salted as soon as possible after they are caught. Because of Scalia's attention to detail it is possible to discover the flavor and texture of the ancient Mediterranean. \u003cbr\u003e\u003cbr\u003eFrom one end of the peninsula to the other, Italians use these little, aromatic, preserved fish in almost any conceivable dish. While in the south, they seem to show up with practically the same frequency they use olive oil, they are also a common addition numerous sauces, salads, and other dishes in the north. \u003cbr\u003e\u003cbr\u003eAbout the Producer\u003cbr\u003eScalia Benedetto has been one of the top Sicilian companies for preserving fish since 1973. While they're neither as large nor as old as their major competitors, this allows them to do things the old-fashioned way, and the difference is clear in the flavor and texture oil-packed fillets and salt-packed whole anchovies. \u003cbr\u003e\u003cbr\u003eScalia Benedetto in Sicily is one of the most reliable producers of salted anchovies now being imported to this country; quality and flavor are both abundant! We are fortunate to have found a source for this can of salt-packed anchovies for those of you who use them with the frequency of a Sicilian or a Calabrese. \u003cbr\u003e\u003cbr\u003eThe company was founded by Benedetto Scalia in Sciacca Thermae on the Agrigento coast of southwest Sicily, a city famous for its fishing fleet. Their anchovy products are carefully processed by the women of Sciacca using traditional techniques.\u003c\/p\u003e\n\u003cp\u003eHow to store your anchovies\u003cbr\u003eAlthough salt-packed anchovies are delicious, the can is not small, and rarely would a home cook use a whole can in one dish or consume a whole can in one sitting. The best way to store your un-eaten salt-packed anchovies is to place them in a glass container and place the glass container in the back of your fridge. The salt will prevent them from going bad, so they should last for at least 6 months. Thanks for asking, \"Fishy-in-Burbank\". \u003cbr\u003e\u003cbr\u003eKeywords: Anchovies, Scalia, salt-packed, anchovy, anchovies, salt, packed, olive, oil packed, Italian, Italy, gourmet, pantry, artisan, gourmet, gift\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chef's Wearhouse\/Provvista","offers":[{"title":"Default Title","offer_id":44544765690006,"sku":"4830","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Scalia-Anchovies-Salt-Packed.jpg?v=1740750340"},{"product_id":"scalzo-ground-calabrian-peperoncino-hot","title":"Scalzo Hot Ground Calabrian Peperoncino","description":"Scalzo Ground Calabrian Peperoncino\u003cbr\u003e \u003cp\u003e40 gram jar - Calabria, Italy\u003c\/p\u003e \u003cp\u003eingredients: Hot chili pepper, salt\u003c\/p\u003e","brand":"Italian Harvest","offers":[{"title":"Default Title","offer_id":44544768671894,"sku":"0531","price":7.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Scalzo-Ground-Calabrian-Peperoncino-Hot.jpg?v=1740750354"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/collections\/Fratepietro-Bella-de-Cerignola-Green-Olives-in-Brine_t_0544c575-f83e-4ec4-8b27-db0a332730db.jpg?v=1738946842","url":"https:\/\/chefshop.com\/collections\/gourmet-italy.oembed?page=4","provider":"ChefShop.Com","version":"1.0","type":"link"}