{"title":"Tin Fish \u0026 Seafood","description":"\u003cp\u003eFish in cans are amazing when it is done right. We taste test all of our fish and seafood all the time. Unlike so many purveyors, we order high-quality tinned seafood in small quantities and receive shipments weekly because, even though we know canned food is the modern world's version of long-term storage, we know most everything is better when it is \"fresher.\" And speaking of fresh, if you're looking just-caught-fresh-fish check out our Fresh Seasonal category.\u003c\/p\u003e","products":[{"product_id":"as-do-mar-tuna-in-olive-oil","title":"AS DO MAR Tuna In Olive Oil","description":"\u003ch1\u003eAs Do Mar Tuna In Olive Oil\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e200 gram tin (140 grams drained)\u003c\/strong\u003e - Italy\u003c\/p\u003e\n\u003cp\u003eOne of our very favorite products, this beautiful, versatile canned yellowfin tuna is line-caught, processed when fresh, and packed in olive oil - you can't miss with this! As do Mar, a popular brand in Europe, it's wonderful in a variety of recipes and great right out of the can. Buy with caution - because after one taste, we've never gone back to grocery-store canned tuna!\u003c\/p\u003e\n\u003cp\u003eBuy more and save! Price changes automatically when you enter the quantity in your cart.\u003c\/p\u003e\n\u003cp\u003eServing Suggestions\u003c\/p\u003e\n\u003cp\u003eAs do Mar tuna in olive oil is our choice for Salade Niçoise, and it's a perfect addition to any antipasto plate. Or try it on a bed of greens with sliced, ripe tomatoes and a handful of good olives for an easy, delicious and very healthy lunch - no mayo required!\u003c\/p\u003e\n\u003cp\u003eAbout As Do Mar\u003c\/p\u003e\n\u003cp\u003eOff the southwest coastline of Europe lie the tiny Azores, a chain of Portuguese islands that are right in the middle of prime Atlantic tuna grounds. As Do Mar tuna is line caught, and processed while still fresh. The solid flesh of the yellowfin tuna is richer in fats than albacore, which means that the meat is darker - pink to reddish - and it is moister and richer in flavor.\u003c\/p\u003e\n\u003cp\u003eAs do Mar tuna was voted one of Saveur magazine's top 100 items for 1998, and this canned tuna in olive oil was a Food and Wine favorite for 2005.\u003c\/p\u003e\n\u003cp\u003eAbout the Tuna\u003c\/p\u003e\n\u003cp\u003eBigeye tuna is a species that travels with schools of yellowfin, but swims beneath them to even greater depths. The result of swimming in this deeper, colder, water is an even higher fat content and richer flavor. Occasionally, bigeye are caught along with the yellowfin and not separated, so you may get a bonus of bigeye in your can!\u003c\/p\u003e","brand":"Chef's Wearhouse\/Provvista","offers":[{"title":"Default Title","offer_id":44544341770390,"sku":"6082","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/As-do-Mar-Tuna-in-olive-oil.jpg?v=1740745839"},{"product_id":"fangst-limford-blue-mussels-w-dill-and-fennel","title":"FANGST Limford Blue Mussels w. Dill and Fennel","description":"Fangst Limford Smoked Blue Mussels w. Dill and Fennel \u003cp\u003e100 gram tin - Denmark\u003c\/p\u003e \u003cp\u003eingredienst: smoked blue mussels, cold pressed rapeseed oil, salt\u003c\/p\u003e","brand":"A priori","offers":[{"title":"Default Title","offer_id":44544443941014,"sku":"1200","price":13.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Fangst-Limford-Blue-Mussels.jpg?v=1740746892"},{"product_id":"iasa-orata-del-mediterraneo-mediterranean-dorade-canned-in-water","title":"IASA Orata del mediterraneo - Mediterranean Dorade Canned in Water","description":"IASA Orata del mediterraneo - Mediterranean Dorade Canned in Water \u003cp\u003e145 gram tin - Italy\u003c\/p\u003e \u003cp\u003eingredients: Sea Bream, water, salt\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":44544525500566,"sku":"1458","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/IASA-Orata-del-mediterraneo-Mediterranean-Dorade-Canned-in-Water.jpg?v=1740747597"},{"product_id":"lummi-island-wild-albacore-canned-tuna","title":"Lummi Island Wild Albacore Canned Tuna","description":"\u003cp\u003e\u003cstrong\u003e6 oz tin\u003c\/strong\u003e - Lummi Island - volume discounts applied in shopping cart at 3, 6, 12, \u0026amp; 24\u003cbr\u003e\u003cbr\u003e\" This was hands-down one of the best canned tunas I've ever had and it's not even oil-packed! I was expecting dry and dense, as water-packed tuna often is. This was so flavorful, moist and delicious on its own that I had it straight from the can, with just a small blast of lemon juice. It easily rivals any of the fancy Italian and Spanish olive oil-packed tuna brands. It's the perfect tuna to build a Salade Nicoise around!!! \" \u003cbr\u003e-- Tina Ujlaki - James Beard Foundation's Editor of the Year award -Food \u0026amp; Wine Magazine\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eLummi Island Wild-Caught Canned Tuna\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eA fish Story \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eI want to tell you a wonderful fish story. It started with a trip out of state and ended up with me meeting a neighbor I hadn't met before. Funny how that works sometimes. Not exactly a next-door neighbor, but a neighbor to the north, about 90 minutes away by car.\u003c\/p\u003e\n\u003cp\u003eI was in San Francisco at a food show and ran into an old friend, Mehdi (he makes the Harissa we all love).\u003c\/p\u003e\n\u003cp\u003eWe chatted about, what else, food. Then Mehdi said to me, \"Did you try the wild-caught canned tuna from Lummi Island?\" I was like, \"No, not really interested.\" And he said, \"Come on, you have to try this; it is really, really good.\"\u003c\/p\u003e\n\u003cp\u003eSo over we went to the Lummi booth, and I met Ian and Riley from Lummi Island who let the fish do the talking. And the fish was good, really, really good. So good I knew right then and there we were going to carry it.\u003c\/p\u003e\n\u003cp\u003eThe taste was special. As good as any tuna in a can I have ever had. It was surprising. We have had a lot of tuna over the years. Many cans have been recommended to us, and rarely if ever are they super special. This tuna is memorable!\u003c\/p\u003e\n\u003cp\u003eThis sashimi-grade young tuna is individually caught with single hook lines and is flash-frozen solid at sea right after it is caught, making it a sustainable canned tuna, as well as a tasty one! Averaging up to 50% less mercury than many common store brands, this tuna has more omega-3 fatty acids than most salmon!\u003c\/p\u003e\n\u003cp\u003eAll of Lummi Island's wild-caught canned tuna comes from one second-generation tuna fisherman, Paul Hill, and his crew, who care about the fish and making sustainable canned tuna. Because of the special gear they use, they get virtually no bycatch.\u003c\/p\u003e\n\u003cp\u003eWe had an impromptu taste test in the shop this week of all our canned tuna to refresh our memories and to welcome our tuna to the school. Everyone has their favorites and is not likely to relinquish their choice. Though everyone agreed Lummi Island tuna is quite special and worth pulling the tab!\u003c\/p\u003e\n\u003cp\u003eIt is a great story, a good fish story!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"article-template__title\"\u003e\u003ca title=\"The accidental birth of canned tuna in the US\" href=\"https:\/\/chefshop.com\/blogs\/news\/the-accidental-birth-of-canned-tuna-in-the-united-states\"\u003eThe Accidental Birth of Canned Tuna in the United States\u003c\/a\u003e\u003c\/h3\u003e","brand":"Lummi Island","offers":[{"title":"Default Title","offer_id":44544612008086,"sku":"8943","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Lummi-Island-Wild-Albacore-Sustainable-Canned-Tuna.jpg?v=1740748349"},{"product_id":"lummi-island-wild-smoked-keta-salmon-pouch","title":"Lummi Island Wild Smoked Keta Salmon - Pouch","description":"\u003cp\u003e\u003cstrong\u003e3.5 oz pouch\u003c\/strong\u003e - Lummi Island, Washington\u003c\/p\u003e\n\u003cp\u003eingredients: keta salmon, sea salt, non-GMO brown sugar, hardwood smoke\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKeta Salmon scientific name is Oncorhynchus keta, and has also been called chum. A salmon with lighter flesh color than the more familiar than the King and Sockeye is just as delicious, just different.\u003c\/p\u003e\n\u003cp\u003eLess salmon’ee in flavor, it has good body and texture. Keta salmon spend 3 t0 4 years in the ocean before returning to the freshwater of their home to spawn.\u003c\/p\u003e\n\u003cp\u003eThis salmon is delicious not because it has the same flavor characteristics of a sockeye or a king but because as a fish it is quite delicious. When it comes out of the pouch it is soft and supple, the layers are flaky and the fork easily separates the body and the bite will delight\u003c\/p\u003e\n\u003cp\u003ePerfect for a late night snack when no one else is around so you don’t have to share or take it on a exclusive picnic by yourself or with one other.\u003c\/p\u003e\n\u003cp\u003eThis is a nice piece of fish. The added bonus is that it is shelf stable, perfect for taking it in the RV or on a camping trip. Keep a pouch in the glove box or your backpack ready at the next craving!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lummi Island","offers":[{"title":"Default Title","offer_id":44544612040854,"sku":"0917","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Lummi-Island-Wild-Smoked-Keta-Salmon-Pouch.jpg?v=1740748350"},{"product_id":"lummi-island-wild-smoked-sockeye-salmon-pouch","title":"Lummi Island Wild Smoked Sockeye Salmon - Pouch","description":"Lummi Island Wild Smoked Sockeye Salmon - Pouch \u003cp\u003e3.5 oz pouch - Lummi Island, Washington\u003c\/p\u003e \u003cp\u003eingredients: sockeye salmon, sea salt, non-GMO brown sugar, hardwood smoke\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eThis pouch of salmon is almost like cooking your own piece of fish. Not only is this wonderful sockeye, it is caught in one of the most special unique ways of fishing in the world.\u003c\/p\u003e \u003cp\u003eThe first thing you notice when you open the package is how soft the fish is. Unlike canned salmon or canned tuna this piece of salmon is gentle soft and just right.\u003c\/p\u003e \u003cp\u003eThere’s just a tiny hint of smoke, it’s there, just the right amount. The liquid in the pouch is small, but worth keeping to add to the lentils or rice you might be having.\u003c\/p\u003e \u003cp\u003ePlan on savoring and enjoying every little bite that you take because it could easily disappear before you know it.\u003c\/p\u003e \u003cp\u003ePlan for a super duper picnic with a cracker and a loved one.\u003c\/p\u003e \u003cp\u003eOr as a perfect nighttime treat with a little bit of rice or toast.\u003c\/p\u003e \u003cp\u003ePaired with something smooth like a peach or to have with a slice of avocado.\u003c\/p\u003e \u003cp\u003eThis sockeye salmon has a good flavor, like an excellent canned salmon, but different.\u003c\/p\u003e \u003cp\u003e  \u003c\/p\u003e","brand":"Lummi Island","offers":[{"title":"Default Title","offer_id":44544612073622,"sku":"0918","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Lummi_Island_Wild_Smoked_Sockeye_Salmon.jpg?v=1759536874"},{"product_id":"lummi-island-wild-smoked-wild-salmon-chowder","title":"Lummi Island Wild Smoked Wild Salmon Chowder","description":"\u003cp\u003eGluten Free Lummi Island Wild Smoked Wild Salmon Chowder\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e9 oz pouch\u003c\/strong\u003e - Lummi Island, WA\u003c\/p\u003e\n\u003cp\u003eLummi Island Wild Northwest\u003cbr\u003eWild Smoked Salmon Chowder \u003cbr\u003e\u003cbr\u003eThese are perfection. RV camping or tent camping or fireplace camping at home. Easy to make from microwave to stove top to boiling in the pouch it takes just a few minutes. \u003cbr\u003e\u003cbr\u003eAnd the result is way better than you expect. Always! This is why it is so perfect for Glamping! \u003cbr\u003e\u003cbr\u003eSo, when Ian from Lummi Island Tuna, mentioned the Northwest Wild Smoked Salmon Chowder, we were a bit trepidatious. We were cautiously optimistic that it might be at least interesting. \u003cbr\u003e\u003cbr\u003eThe pouches arrived to test with a shipment of Tuna and though I was ready to test right away, there was a lag because of all the new ingredients we were testing and the influx of bean orders we were getting. \u003cbr\u003e\u003cbr\u003eWhen I did finally find the time, this is what I found out. \u003cbr\u003e\u003cbr\u003eIt takes almost no time at all to make, so finding time wasn’t necessary. You can microwave for 2 minutes or boil for 4 minutes, open into a bowl and eat. That’s it. I chose boiling, not only because I wanted to see how the pouch withstood the process, but also because my very small microwave is too short to allow the pouch to stand up. \u003cbr\u003e\u003cbr\u003eI cut the top off with one of my cool kitchen shears (I am currently obsessed with finding scissors of all kinds to use in the kitchen) though really any scissors will do, and poured the contents into one of my favorite bowls, and voila, lunch (at least on that day). \u003cbr\u003e\u003cbr\u003eHow good is it? Pretty gosh darn good! I was going to share with my son, who is home of course, and I did quietly yell for him to come and try, but he couldn’t hear me, so I ate the whole thing and enjoyed every single bite. (This was my third lunch as I had just tested two recipes prior.) \u003cbr\u003e\u003cbr\u003eWhen we shoot the package and eat them he will get his chance to test then… \u003cbr\u003e\u003cbr\u003eThis is a Northwest chowder with Smoked Wild Keta Salmon in a cream base. It is indeed gluten free and thus has no mouth-feel of too much filler-thickener that you get at Fish and Chip places or from a can. \u003cbr\u003e\u003cbr\u003eThough chowder is pretty easy to make, I never make it, a good New Englander I am not. I have been thinking about making chowder like foods, yet to me, I always enjoy them more if someone else makes it. \u003cbr\u003e\u003cbr\u003eAnd with a long shelf life (not so long you wonder how is that possible) and easy to make anywhere, it is the perfect companion when you just don’t want to make dinner. And for a camping trip it might just be what the doctor ordered! \u003cbr\u003e\u003cbr\u003eNothing like a bowl of warm food to make a day a little better! Enjoy! Be safe …\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Lummi Island","offers":[{"title":"Default Title","offer_id":44544612106390,"sku":"8969","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Lummi-Island-Wild-Smoked-Wild-Salmon-Chowder.jpg?v=1740748352"},{"product_id":"lummi-island-wild-ventresca-tuna","title":"Lummi Island Wild Ventresca Tuna","description":"\u003ch1\u003eLummi Island Wild Ventresca Tuna\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e3.75 oz can \u003c\/strong\u003e- Washington, USA\u003c\/p\u003e\n\u003cp\u003eVentresca is from the Italian word for belly, \"ventre\". Ventresca tuna is considered to be the best canned tuna you can find, and this can does not disappoint!\u003c\/p\u003e\n\u003cp\u003eThis tuna is soft, supple, delicious, crazy good, gentle, flavorful, and amazing! Did I say crazy good?\u003c\/p\u003e\n\u003cp\u003eYou can sink a plastic fork into it with ease, break off a little piece for a quick taste, and the flavor is delicious.\u003c\/p\u003e\n\u003cp\u003eTuna like this is meant to be eaten straight up - no need for condiments, a slice of bread, or a cracker even. A simple utensil like a fork or spoon is all you need, really.\u003c\/p\u003e\n\u003cp\u003eWith just a touch of salt in its own natural juices, this tuna is true pleasure.\u003c\/p\u003e\n\u003cp\u003eIt is perfect to have on hand for that little hit of protein that you need in the morning, noon, and night. Pop a can in your pocket, in your purse, or in your backpack.\u003c\/p\u003e\n\u003cp\u003eThis tuna from Lummi Island is amazing without any added oil! This tuna is perfection! Gosh darn great!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Lummi Island","offers":[{"title":"Default Title","offer_id":44544612139158,"sku":"0916","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Lummi-Island-Wild-Ventresca-Tuna-2.jpg?v=1744602022"},{"product_id":"matoba-suisan-katsuobushi-flakes-70-grams","title":"Matoba Suisan Katsuobushi - Flakes - 70 grams","description":"Matoba Suisan Katsuobushi - Flakes \u003cp\u003e70 grams - Japan\u003c\/p\u003e \u003cp\u003eingredients: dried skip jack tuna\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544643203222,"sku":"0843","price":25.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Matoba-Suisan-Katsuobushi-Flakes-70-grams.jpg?v=1740748555"},{"product_id":"matoba-suisan-katsuobushi-thin-shavings-70-grams","title":"Matoba Suisan Katsuobushi - Thin Shavings - 70 grams","description":"Matoba Suisan Katsuobushi - Thin Shavings \u003cp\u003e70 grams - Japan\u003c\/p\u003e \u003cp\u003eingredientsL dried skip jack tuna\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544643235990,"sku":"0839","price":21.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Matoba-Suisan-Katsuobushi-Thin-Shavings-70-grams.jpg?v=1740748558"},{"product_id":"olasagasti-cantabrian-anchovy-and-tuna-pate","title":"Olasagasti Cantabrian Anchovy and Tuna Pate","description":"\u003ch1\u003eOlasagasti Cantabrian Anchovy \u0026amp; Tuna Pate\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e110 gram jar \u003c\/strong\u003e- Catalan, Spain\u003c\/p\u003e\n\u003cp\u003eingredients: tuna (53%), olive oil (22%), salted anchovys (10%), l;emon juice, milk protein (1%)\u003c\/p\u003e","brand":"A priori","offers":[{"title":"Default Title","offer_id":44544687112342,"sku":"0523","price":12.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Olasagasti-Cantabrian-Anchovy-and-Tuna-Pate.jpg?v=1740749496"},{"product_id":"ortiz-bonito-del-norte-reserva-tuna-tin","title":"Ortiz Bonito del Norte Reserva Tuna tin","description":"\u003ch1\u003eOrtiz Bonito del Norte Reserva Spanish Tuna in Olive Oil (tin)\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e4 oz - Spain\u003c\/strong\u003e - Aged\u003c\/p\u003e\n\u003cp\u003eThe Family Reserve by Conservas Ortiz is a very special product: It has been aged for at least one year. Like a good wine, aging is a benefit. The olive oil continues to enhance the flavor of the tuna, almost as if it were curing it. The flavor becomes richer, more pronounced. Note: - actual age of product sold may vary and may not match photo shown.\u003c\/p\u003e","brand":"Chef's Wearhouse\/Provvista","offers":[{"title":"Default Title","offer_id":44544705462422,"sku":"6249","price":11.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ortiz-Bonito-Del-Norte-Reserva-tin.jpg?v=1740749785"},{"product_id":"ortiz-bonito-del-norte-tuna-tin","title":"Ortiz Bonito Del Norte Tuna Tin","description":"\u003ch1\u003eOrtiz Bonito del Norte (White) Tuna\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003enet wt. 3.95 oz\u003c\/strong\u003e - Spain - Dolphin safe\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis can of Ortiz Benito del Norte tuna is the perfect size for lunch! We love the shape of the can, which fits easily in the palm of your hand. Opening it reminds us of those romantic (fantasy or real) wicker basket picnics in a green field in your locale of choice.\u003c\/p\u003e\n\u003cp\u003eIt is one of the most reliable tuna's in a can you can have. It fits in your jean pocket, front or back! In the glove box or in your back pack! A definite can for your run bag or earthquake prep kit!\u003c\/p\u003e\n\u003cp\u003eBonito Del Norte (White Tuna) is a homemade specialty of Ortiz. These are authentic Spanish white tuna; they appear annually in the waters in the Bay of Biscay in the Cantabrian Sea.\u003c\/p\u003e\n\u003cp\u003eThe Bonito del Norte is the most prized of the tuna family, appreciated for its pure white flesh, delicate texture and superb taste.\u003c\/p\u003e\n\u003cp\u003eLine caught, within a 24-hour period of being caught, large chunks of delicious fish are cooked in seawater and the loins are hand-packed in quality olive oil to preserve the tuna's highly prized flavor, and left to mature in the can for at least three months.\u003c\/p\u003e\n\u003cp\u003eThis aging process helps ensure that the product is moist and delicious when finally opened for a lovely picnic lunch!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eServing Suggestions\u003cbr\u003eThis terrific Ortiz Bonito tuna makes a beautiful Salad Niçoise - a huge transformation from standard US canned tuna. \u003cbr\u003e\u003cbr\u003eServe as an antipasto, hors d'oeuvres, and part of Spanish Tapas. \u003cbr\u003e\u003cbr\u003eThis Spanish tuna is pretty tasty right out of the tin, too. \u003cbr\u003e\u003cbr\u003eOrtiz tuna comes in a perfect size for a high-protein lunch for one. \u003cbr\u003e\u003cbr\u003eIngredients: White tuna, olive oil, salt.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chef's Wearhouse\/Provvista","offers":[{"title":"Default Title","offer_id":44544706183318,"sku":"3188","price":11.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ortiz-Bonito-Del-Norte-Tuna-Tin.jpg?v=1740749699"},{"product_id":"ortiz-ventresca-tuna-in-olive-oil","title":"Ortiz Ventresca Tuna In Olive Oil","description":"\u003ch1\u003eOrtiz Ventresca Tuna In Olive Oil\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e110 gr\u003c\/strong\u003e - Spain - Dolphin safe\u003c\/p\u003e\n\u003cp\u003eThis can contains the most prized cut of tuna, the belly or \"ventresca\" as it is called in Spain. The tuna's belly has the highest fat content, and so it is the richest in flavor and the silkiest in texture.\u003c\/p\u003e\n\u003cp\u003eThe belly of the tuna is also the most highly sought after cut in Japan for sushi and sashimi.\u003c\/p\u003e\n\u003cp\u003eThere is only a small amount of this delicious cut on a fish, and so the price is significantly higher, but your salads and pastas will be taken to new heights of flavor.\u003c\/p\u003e\n\u003cp\u003eThis is the authentic White Tuna, Bonita Del Norte, from the dense tuna banks in the waters off of the coast of the Basque Country. The fishing boats of Ortiz, the premier name in seafood packing, capture the fish using traditional methods, which respect the environment and avoid hurting dolphins or any other marine species.\u003c\/p\u003e\n\u003cp\u003eBonita Del Norte, the albacore tuna, (Thunnus Alalunga) is the most oceanic species in the tuna family. They are all warm blooded, pelagic and migratory and they form shoals. The Atlantic White Tuna carries out two migrations in its lifetime, which are easily differentiated by its stage of maturity. Then they return towards their places of origin.\u003c\/p\u003e\n\u003cp\u003eBonita Del Norte fishing takes place in the Cantabrian Sea during the summer months when, coming from the Azores Sea, the fish appear annually in the waters of the Bay of Biscay, where they tend to be located on the warm side of the thermal waters, feeding on horse-mackerel and mackerel eggs and larvae.\u003c\/p\u003e\n\u003cp\u003eOrtiz cooks and pack the tuna in olive oil to preserve the tuna's highly prized flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chef's Wearhouse\/Provvista","offers":[{"title":"Default Title","offer_id":44544706314390,"sku":"3312","price":27.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ortiz-Ventesca-Tuna-in-olive-oil.jpg?v=1740749713"},{"product_id":"ortiz-yellowfin-tuna-atun-claro-jar","title":"Ortiz Yellowfin Tuna in Olive Oil - Atun Claro - Glass Jar (Orange Label)","description":"\u003cp\u003e\u003cstrong\u003e7.76 oz\u003c\/strong\u003e - Spain - Kosher (see large image)\u003c\/p\u003e\n\u003cp\u003eYellowfin tuna is known as Atun Claro in Spain and is some of the most flavorful tuna you will ever taste.\u003c\/p\u003e\n\u003cp\u003eThese beautiful loin segments of Atun Claro are packed in extra-virgin olive oil and hand-cut from yellowfin caught on the dense tuna banks off the coast of Basque Country. The fishing boats of Ortiz, a premier name in seafood packing, capture the fish using traditional methods, which respects the environment to produce dolphin safe tuna while also preserving many other marine species.\u003c\/p\u003e\n\u003cp\u003eThe solid flesh of the yellowfin tuna is richer in fats than albacore. This has two results: the meat is darker - pink to reddish - and has a moister texture and richer flavor. Ortiz packstuna this tuna in extra virgin olive oil - which just gets richer with time.\u003c\/p\u003e\n\u003cp\u003eCurrently not certified kosher.\u003c\/p\u003e","brand":"Chef's Wearhouse\/Provvista","offers":[{"title":"Default Title","offer_id":44544706347158,"sku":"6089","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ortiz-Yellowfin-Tuna-in-Olive-Oil.jpg?v=1760987964"},{"product_id":"sacred-sea-albacore-tuna","title":"Sacred Sea Albacore Tuna","description":"\u003ch1\u003eSacred Sea Albacore Tuna\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e6-oz can\u003c\/strong\u003e - Oregon\u003c\/p\u003e\n\u003cp\u003e*Cooked in its own juices - No water or oil added*\u003c\/p\u003e\n\u003cp\u003eSacred Sea canned Albacore tuna has won double-blind taste tests by a private consortium of sashimi buyers from Japan three years in a row. \"Feed Your Body, Mind \u0026amp; Spirit\" says the label of this excellent tuna. That sums up why we love Sacred Sea and support canned tuna made with healthy, wild fish!\u003c\/p\u003e\n\u003cp\u003eRead about this tuna in the Wall Street Journal.\u003c\/p\u003e\n\u003cp\u003eWe also love Sacred Sea's \"Easy-Open\" (EZO) pop-top can. Since there's no need for a can opener - just pop it open! - Sacred Sea is perfect to bring to work or on a picnic.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAbout the Producer\u003c\/p\u003e\n\u003cp\u003eRick Goche is the fisherman and owner of the Sacred Sea Albacore Tuna label. Rick's lifelong career in seafood began at age 13, when he was hired as a local expert by Oregon State University's Department of Fisheries. After seven years at OSU, Rick headed to Alaska to become a commercial salmon and tuna fisherman, and this was when he began to can seafood for personal use. The delicious tuna quickly became a popular staple among Rick's family and friends.\u003c\/p\u003e\n\u003cp\u003eAbout Sacred Sea Tuna\u003c\/p\u003e\n\u003cp\u003eSacred Sea wild Albacore tuna is from coastal Oregon and is hook-and-line caught by surface troll method, the \"cleanest,\" most sustainable fishing method. Catching one fish at a time instead of using nets or long lines that are used in conventional fishing operations enables them to treat each fish humanely and individually for the maximum quality and nutrition.\u003c\/p\u003e\n\u003cp\u003eEach wild Albacore tuna fish is humanely dispatched the moment it is put aboard the boat. This eliminates the bruising and meat damage seen in conventionally handled albacore. The fish are immediately \"vertically\" bled which results in 30% more bleed-out. As soon as the fish are bled they are flash frozen by brine immersion, which is the fastest most efficient method of freezing.\u003c\/p\u003e\n\u003cp\u003eIn the conventional canning process, the fish are cooked whole in a pressure cooker. The majority of the oils, the source of the most desirable nutrition, are cooked out and left on the cooker floor. What is left is taken off of the bone and packed into a can, where it is fully cooked for a second time.\u003c\/p\u003e\n\u003cp\u003eSacred Sea, on the other hand, uses the fish are filleted raw and hand-packed into cans where they are then cooked - cooked once in its own nutritious liquid. Through their process, the nutritional value (and fresh taste) of the fish is still in the can… not on the floor!\u003c\/p\u003e\n\u003cp\u003eAccording to studies by Oregon State University, West Coast wild Albacore tuna, on average, contains at least 60% less mercury than typical canned tuna. From June to October of each year we harvest these younger fish, which range in size between 10 and 30 pounds. Because they are young, mercury accumulation is not of concern.\u003c\/p\u003e\n\u003cp\u003eingredients: tuna, salt\u003c\/p\u003e","brand":"Chef's Wearhouse\/Provvista","offers":[{"title":"Default Title","offer_id":44544756187286,"sku":"6246","price":11.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Sacred-Sea-Albacore-Tuna.jpg?v=1740750239"},{"product_id":"cuttlefish-squid-ink-spain","title":"Cuttlefish (Squid) Ink - Spain","description":"\u003cp\u003e\u003cstrong\u003e180 gram jar\u003c\/strong\u003e - Spain\u003c\/p\u003e\n\u003cp\u003eThe ink of the Cuttlefish from Spain \u003cbr\u003e\u003cbr\u003eDo you care that your squid ink is from the cuttlefish? Should you care? Probably not. Unless you want jet black color. \u003cbr\u003e\u003cbr\u003eThe squid has an “ink” that is a super deep purple and not as viscous as the cuttlefish, which produces a jet black jelly like “ink”. It is awesome stuff. \u003cbr\u003e\u003cbr\u003eThe ink is all about healthy good stuff and though the research is limited, melanin may have some amazing benefits to your health. And melanin is what makes the rich color happen. The ink also has polysaccharides, copper, calcium, cadmium, and amino acids like alanine, aspartic, leucine and taurine acid. \u003cbr\u003e\u003cbr\u003eIn history the ink has been used for writing, medicine, cosmetics, art and for food! What can you do with this black ink? \u003cbr\u003e\u003cbr\u003eMake your risotto black. Make your pasta black. Make your croissants and bread black. Your cookies, ice cream, waffles, what fun to change things around. Think of the pasta or the rice as a background for a colorful topping like a lobster. \u003cbr\u003e\u003cbr\u003eEven more exciting is to make something new… don’t overwhelm the plate with all black, though that’s pretty cool. Take something unexpected and turn it black! \u003cbr\u003e\u003cbr\u003eIt’s art first! \u003cbr\u003e\u003cbr\u003eThe flavor is everything from nothing to the sea. The deeper the color invasion the richer the umami flavor of the sea you will get. It only takes a little to make a change and the flavor is an enhancer. \u003cbr\u003e\u003cbr\u003eOctopus is a type of mollusk with 8 tentacles. A Nautilus is a mollusk and can have 90. The squid and the cuttlefish are Cephalopoda, which is also a type of mollusk. They have 8 arms and 2 tentacles. \u003cbr\u003e\u003cbr\u003eSquid are sleeek and fast with a flexible body called a pen. Cuttlefish are broader and slower. They move by undulating long fins broader with an internal shell called the cuttlebone. Cuttlefish are part of the order Sepiida which include the flamboyant cuttlefish and the striped pajama squid. Squid are part of the order called Teuthida which includes the Caribbean reef squid, giant squid and the short-finned squid. And it is true that the vampire squid is the sole member of the Vampyromorphida order. \u003cbr\u003e\u003cbr\u003eHave fun! It’s Magic! \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chef's Wearhouse\/Provvista","offers":[{"title":"Default Title","offer_id":44546356117654,"sku":"0081","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Cuttlefish-squid-ink-spain.jpg?v=1740746514"},{"product_id":"e-salis-sustainably-caught-blue-fin-tuna-tonno-rosso","title":"E. Salis Sustainably-Caught Blue Fin Tuna - Tonno Rosso","description":"\u003ch1\u003eE. 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It simmered too long and turned into a thick gravy, creating a delicious sauce that is used far and wide in dishes spanning around the globe.\u003c\/p\u003e\n\u003cp\u003eWith a desire to see if there was something less “produced”, we went on the hunt to find an oyster sauce that was special, and we think we found one!\u003c\/p\u003e\n\u003cp\u003eThis oyster sauce starts with the oyster. Oysters that are grown in the Karakuwa area, where the forests meet the sea, about six hours north of Tokyo by car on the east coast.\u003c\/p\u003e\n\u003cp\u003eThe bay is rich from the rivers that flow in to it, carrying the nutrients of the forests, which feed the healthy phytoplankton and provide an excellent food source for the oysters.\u003c\/p\u003e\n\u003cp\u003eThe intricate coastline creates a calm home with complex ocean currents that create amazing oysters.\u003c\/p\u003e\n\u003cp\u003eKesennuma only harvests their oysters from March to late May, just before the oysters spawn. This timing creates the richest taste, called “fully ripe oysters,” the milk of the sea, which makes this oyster sauce truly special.\u003c\/p\u003e\n\u003cp\u003eTo the nose, if unfamiliar, it will first come across as fishy. Perhaps it is not so much as fishy but more correctly the smell of the sea, just super concentrated. It is a clean, sweet smell.\u003c\/p\u003e\n\u003cp\u003eTo the mouth, it is a simple yet complex thick sauce with a flavor profile that brings the upper mouth the flavor of oyster and sweet \u0026amp; salty across the tongue. When you are done, squeeze your cheeks in for the last bit of umami.\u003c\/p\u003e\n\u003cp\u003eA spoonful will be filled with oyster first and second with the tip of the tongue finishing with happiness! It is enjoyable straight up, even when it is filled with so much flavor.\u003c\/p\u003e\n\u003cp\u003eThink of adding it to your stir-fries, fried rice, marinades, as a dipping sauce, or drizzling it across asparagus or green beans. Though we think of classic Chinese dishes here, think of the oyster sauce like you do Worcestershire, adding a punch of unusual vibrancy to your dish!\u003c\/p\u003e\n\u003cp\u003eRemember, think a spoonful or just a dash; that might be all your dish needs to bring out the most in you.\u003c\/p\u003e\n\u003cp\u003eComparatively? This one you can eat with a spoon; the others? 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He married Simona Olasagasti, a Basque woman, and their descendants continued the family tradition, leading to the establishment of Conservas Olasagasti. \u003c\/p\u003e\n\u003cp\u003eToday, Matteo Orlando, their grandson, upholds the artisanal methods passed down through generations.\u003c\/p\u003e\n\u003cp\u003eThe Yellowfin Ventresca, or belly cut, is considered the most flavorful part of the tuna due to its high-fat content. \u003c\/p\u003e\n\u003cp\u003eOlasagasti sources its tuna from the Cantabrian Sea, known for its pristine waters and rich marine biodiversity. 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