{"title":"Dashi Ingredients","description":"\u003cp\u003eDashi is the quiet foundation behind so much Japanese flavor: clear broth, deep umami, gentle savoriness, and the kind of depth that makes simple food taste complex.\u003c\/p\u003e\n\u003cp\u003eBuild classic dashi with kombu and katsuobushi, create plant-based dashi with kombu and dried shiitake mushrooms, or reach for shirodashi when you want pale, concentrated dashi-style flavor in a hurry. These are the ingredients that bring structure to miso soup, noodle broths, simmered vegetables, tofu, eggs, rice, hot pot, sauces, and dressings.\u003c\/p\u003e\n\u003cp\u003eUse them when you want food to taste deeper, cleaner, and more complete—not heavier.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/dashi-ingredients-kombu-shiitake-japanese-umami\" title=\"Dashi Guide\"\u003eLearn more about Dashi\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"aimono-rauso-konbu-dried-kelp","title":"Aimono Rauso Konbu (Dried Kelp)","description":"\u003ch1\u003eAimono Rauso Konbu (Dried Kelp)\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e50 gram bag\u003c\/strong\u003e - Japan\u003c\/p\u003e\n\u003cp\u003eingredients: dried wild kelp\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKonbu, also spelled as kombu, is a type of edible kelp or seaweed commonly used in Japanese cuisine. It is one of the key ingredients in Japanese dashi, a fundamental stock used as a base in many Japanese dishes, including soups, broths, and sauces.\u003c\/p\u003e\n\u003cp\u003eKonbu is typically sold in dried sheets or strips. To make dashi, the dried konbu is soaked in water to extract its umami-rich flavors. It imparts a subtle, savory, and slightly sweet taste to the broth, making it an essential component of many Japanese dishes. In addition to dashi, konbu can also be used to flavor and tenderize various ingredients, such as beans, vegetables, and fish.\u003c\/p\u003e\n\u003cp\u003eThe quality of konbu can vary, with different varieties and grades available. Some are prized for their specific flavors and characteristics. For example, Rishiri konbu and Rausu konbu are known for their high quality and are often used in premium dashi preparations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544304251030,"sku":"0785","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Aimono-Rauso-Konbu.jpg?v=1740745572"},{"product_id":"dried-shiitake-mushroom-donko-500-gram-bag","title":"Dried Shiitake Mushroom - Donko - 500 gram bag","description":"Dried Shiitake Mushroom - Donko \u003cp\u003e500 gram bag - Japan\u003c\/p\u003e \u003cp\u003eingredients: dried shiitake mushrooms - Kyushu origin\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544431653014,"sku":"0789","price":182.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Dried-Shiitake-Mushroom-Donko-500-Gram-Bag.jpg?v=1740746634"},{"product_id":"fermented-katsuobushi-thin-shavings-500-grams","title":"Fermented Katsuobushi Thin Shavings - 500 grams","description":"\u003ch1\u003eFermented Katsuobushi Thin Shavings\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e500 grams bag\u003c\/strong\u003e - Japan\u003c\/p\u003e\n\u003cp\u003eIngredients: skipjack tuna\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544450232470,"sku":"0880","price":108.0,"currency_code":"USD","in_stock":false}]},{"product_id":"matoba-suisan-katsuobushi-flakes-70-grams","title":"Matoba Suisan Katsuobushi - Flakes - 70 grams","description":"Matoba Suisan Katsuobushi - Flakes \u003cp\u003e70 grams - Japan\u003c\/p\u003e \u003cp\u003eingredients: dried skip jack tuna\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544643203222,"sku":"0843","price":25.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Matoba-Suisan-Katsuobushi-Flakes-70-grams.jpg?v=1740748555"},{"product_id":"matoba-suisan-katsuobushi-thin-shavings-70-grams","title":"Matoba Suisan Katsuobushi - Thin Shavings - 70 grams","description":"Matoba Suisan Katsuobushi - Thin Shavings \u003cp\u003e70 grams - Japan\u003c\/p\u003e \u003cp\u003eingredientsL dried skip jack tuna\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544643235990,"sku":"0839","price":21.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Matoba-Suisan-Katsuobushi-Thin-Shavings-70-grams.jpg?v=1740748558"},{"product_id":"matoba-suisan-katsuobushi-bonito-flakes-500-grams","title":"Matoba Suisan Katsuobushi (Bonito) Flakes - 500 grams","description":"Matoba Suisan Katsuobushi (Bonito) Flakes \u003cp\u003e500 gram bag - Japan\u003c\/p\u003e \u003cp\u003eingredients: dried skipjack tuna\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544643268758,"sku":"0763","price":93.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Matoba-Suisan-Katsuobushi-Bonito-Flakes-50-Grams.jpg?v=1740748559"},{"product_id":"matoba-suisan-katsuobushi-bonito-thick-shavings-500-grams","title":"Matoba Suisan Katsuobushi (Bonito) Thick Shavings - 500 grams","description":"Matoba Suisan Katsuobushi (Bonito) Thick Shavings - 500 grams \u003cp\u003e500 gram bag - Japan\u003c\/p\u003e \u003cp\u003eingredients: dried skipjack tuna\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544643301526,"sku":"0783","price":83.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Matoba-Suisan-Katsuobushi-Bonito-Thick-Shavings-front.jpg?v=1740748558"},{"product_id":"matoba-suisan-katsuobushi-bonito-thin-shavings-500-grams","title":"Matoba Suisan Katsuobushi (Bonito) Thin Shavings - 500 grams","description":"Matoba Suisan Katsuobushi (Bonito) Thin Shavings \u003cp\u003e500 gram bag - Japan\u003c\/p\u003e \u003cp\u003eingredients: dried skipjack tuna\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544643334294,"sku":"0782","price":77.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Matoba-Suisan-Katsuobushi-Bonito-Thin-Shavings-500g.jpg?v=1740748564"},{"product_id":"matoba-suisan-katsuobushi-fermented-flakes-500-grams","title":"Matoba Suisan Katsuobushi Fermented Flakes - 500 grams","description":"Matoba Suisan Katsuobushi Fermented (Bonito) Flakes \u003cp\u003e500 gram bag - Japan\u003c\/p\u003e \u003cp\u003eingredients: dried skipjack tuna\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544643367062,"sku":"0793","price":109.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Matoba-Suisan-Katsuobushi-Fermented-Flakes-500-Grams.jpg?v=1740748567"},{"product_id":"nitto-jyozo-mikawa-shirodashi","title":"Nitto Jyozo Mikawa Shirodashi","description":"\u003cp\u003e400 ml bottle - Japan\u003cbr\u003e\u003cbr\u003eNitto Jozo's Shirodashi base is their White Tamari, which is made up of only wheat, salt and water.\u003c\/p\u003e\n\u003cp\u003eThen Ninagawa-san skillfully incorporates shiitake, katsuobushi (from Matoba Suisan), sea salt, mirin, Ma Konbu and sugar.\u003c\/p\u003e\n\u003cp\u003eThis condiment is meant for finishing, meaning when you just want to add a burst of flavor at the end of preparing dishes like soups, dressings, etc.\u003c\/p\u003e\n\u003cp\u003eThis is super delicious over steamed or boiled vegetables. It also works great when making rolled omelets.\u003c\/p\u003e\n\u003cp\u003eingredients: water, white tamari (water, wheat, sea salt, rice wine spirit), dried skipjack tuna, sea salt, mirin, sugar, rice wine spirit, dried shiitake mushroom, kelp. CONTAINS WHEAT, FISH\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544678068374,"sku":"0840","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Nitto-Jyozo-Mikawa-Shirodashi.jpg?v=1740749446"},{"product_id":"nitto-jyozo-mikawa-shuojin-vegetarian-shirodashi","title":"Nitto Jyozo Mikawa Shuojin Vegetarian Shirodashi","description":"\u003cp\u003e400 ml bottle - Japan\u003c\/p\u003e\n\u003cp\u003eNitto Jozo Mikawa Shojin Vegetarian Shirodashi is a plant-based Japanese soup seasoning (shirodashi) made in Aichi Prefecture, Japan. Founded in 1938, Nitto Jozo is an artisanal fermentation producer known for its carefully brewed tamari-style soy sauces and restrained, ingredient-driven approach to seasoning.\u003c\/p\u003e\n\u003cp\u003eTheir white tamari base is brewed from Japanese wheat, sea salt, and water in the Mikawa region of Aichi Prefecture. It is this light, softly fermented soy base that anchors the character of the shirodashi—delicate, savory, and quietly complex rather than bold or heavy.\u003c\/p\u003e\n\u003cp\u003e“Shojin” (精進) refers to Japan’s Buddhist vegetarian culinary tradition, where cooking is rooted in plant-based clarity and restraint. In this version, umami is built without fish ingredients such as katsuobushi (dried bonito), instead drawing depth from shiitake mushroom, kombu (kelp), and dried daikon radish, with mirin and fermentation adding gentle sweetness and roundness.\u003c\/p\u003e\n\u003cp\u003eUnlike Nitto Jozo’s standard shirodashi, which includes bonito-based dashi and added sugar, the vegetarian version relies entirely on plant-based umami sources and fermentation rather than fish-derived stock.\u003c\/p\u003e\n\u003cp\u003eIngredients typically include:\u003c\/p\u003e\n\u003cp\u003eWater, white tamari (water, wheat, sea salt, rice alcohol), sea salt, mirin, dried shiitake mushroom, dried daikon radish, kombu (kelp), rice vinegar, and rice alcohol. It contains wheat.\u003c\/p\u003e\n\u003cp\u003eThe umami profile comes primarily from shiitake, kombu, and daikon, with fermentation and mirin adding roundness and subtle sweetness.\u003c\/p\u003e\n\u003cp\u003eHow to use it:\u003c\/p\u003e\n\u003cp\u003eThis can be used as a finishing seasoning or lightly diluted soup base. It is especially effective when added at the end of cooking to bring lift and umami to soups, noodle broths, dressings, marinades, and tamagoyaki (rolled omelets). A small amount can also enhance steamed or boiled vegetables.\u003c\/p\u003e\n\u003cp\u003eIts pale color and restrained flavor make it well suited to Kyoto-style cooking and shojin cuisine, where clarity and subtlety are central. It is typically sold in a 400 ml bottle and should be refrigerated after opening.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eingredients: water, white tamari (water, wheat, sea salt, rice wine spirit), sea salt, mirin, dried shiitake mushroom, dired japanese radish, kelp, brewed rice vinegar, rice wine spirit. CONTAINS WHEAT\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544678101142,"sku":"0841","price":38.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Nitto-Jyozo-Mikawa-Shuojin-Vegetarian-Shirodashi.jpg?v=1776540091"},{"product_id":"uneno-rishiri-dried-konbu-500-gr","title":"Uneno Rishiri Dried Konbu - 500 gr","description":"\u003ch1\u003eUneno Rishiri Dried Konbu\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e500 gr \u003c\/strong\u003e- Japan\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544840499350,"sku":"0569","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Uneno-Rishiri-Dried-Konbu.jpg?v=1740750918"},{"product_id":"uneno-rishiri-konbu-dried-kelp","title":"Uneno Rishiri Konbu -Dried Kelp","description":"\u003ch1\u003eUneno Rishiri Wild Kombu (Dried Kelp)\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e65 gram bag of Japanese dried kelp\u003c\/strong\u003e - Rishiri Island, Japan\u003c\/p\u003e\n\u003cp\u003eRishiri Wild Kombu is a type of edible seaweed that is native to the waters surrounding Rishiri Island in Japan. It belongs to the species Saccharina longissima, which is a brown algae commonly used in Japanese cuisine.\u003c\/p\u003e\n\u003cp\u003eRishiri Wild Kombu is highly valued for its unique flavor and nutritional properties. It has a delicate, slightly sweet taste and a tender texture. The seaweed is rich in essential minerals such as iodine, calcium, potassium, and magnesium, as well as vitamins, dietary fiber, and antioxidants.\u003c\/p\u003e\n\u003cp\u003eIn Japanese culinary traditions, Rishiri Wild Kombu is widely used as an ingredient in various dishes. It is often used to make dashi, a traditional Japanese broth or stock, which serves as a base for many soups, stews, and sauces. The kombu is typically simmered in water to extract its umami flavors and nutrients.\u003c\/p\u003e\n\u003cp\u003eRishiri Wild Kombu is the high-quality variety of kombu due to the pristine waters around Rishiri Island, which contribute to its superior taste and nutritional content. The island's environment provides optimal conditions for the growth of this seaweed, resulting in a premium product highly sought after by chefs.\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44544840564886,"sku":"0736","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Uneno-Rishiri-Konbu-Dried-Kelp.jpg?v=1740750920"},{"product_id":"aimono-rauso-konbu-dried-kelp-1-kilo","title":"Aimono Rauso Konbu (Dried Kelp) - 1 Kilo","description":"\u003ch1\u003eAimono Rauso Konbu (Dried Kelp)\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e1 kilo bag\u003c\/strong\u003e - Japan\u003c\/p\u003e\n\u003cp\u003eingredients: dried wild kelp\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44546068676758,"sku":"0786","price":242.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Aimono-Rauso-Konbu-Dried-Kelp-1-Kilo.jpg?v=1740745572"},{"product_id":"dried-shiitake-mushroom-donko","title":"Takehisa Dried Shiitake Mushroom - Donko","description":"Dried Shiitake Mushroom - Donko \u003cp\u003e50 gram bag - Japan\u003c\/p\u003e \u003cp\u003eingredients: dried shiitake mushrooms - Kyushu origin\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eDried shiitake mushrooms from Kyushu, Japan, are renowned for their exceptional quality and distinct flavor. Kyushu, one of the major islands of Japan, is known for its favorable climate and fertile soil, which contribute to the cultivation of high-quality agricultural products, including shiitake mushrooms.\u003c\/p\u003e \u003cp\u003e\u003cbr\u003eDried shiitake mushrooms have a rich, earthy flavor with a slightly smoky undertone. They possess a strong umami taste, which adds depth and complexity to dishes. The drying process enhances their flavor, making them highly aromatic and concentrated.\u003c\/p\u003e \u003cp\u003eOnce dried, shiitake mushrooms develop a meaty and chewy texture. This texture allows them to hold up well in various cooking methods, such as stir-frying, braising, and simmering.\u003c\/p\u003e \u003cp\u003eDried shiitake mushrooms are versatile and can be used in a wide range of dishes. They are commonly rehydrated by soaking them in hot water or broth, which softens them and brings back their plumpness.\u003c\/p\u003e \u003cp\u003eOnce rehydrated, they can be sliced or chopped and used in stir-fries, soups, stews, sauces, rice dishes, and more. The soaking liquid, also known as mushroom soaking broth, can be used as a flavorful base in other dishes.\u003c\/p\u003e \u003cp\u003eShiitake mushrooms, whether fresh or dried, are a nutritious ingredient. They are low in calories and fat while providing a good amount of dietary fiber, vitamins (such as B vitamins), minerals (such as copper, selenium, and zinc), and antioxidants. Shiitake mushrooms also contain compounds believed to have potential immune-boosting and anti-inflammatory properties.\u003c\/p\u003e \u003cp\u003e  \u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":44546391572630,"sku":"0788","price":27.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Donko-Dried-Shiitake-Mushroom-front.jpg?v=1740746631"},{"product_id":"honkarebushi-katsuobushi-whole-bonito-block","title":"Honkarebushi Katsuobushi Whole Bonito Block","description":"\u003ch1\u003eHonkarebushi Katsuobushi\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Bonito Block\u003c\/strong\u003e - Japan\u003c\/p\u003e","brand":"Nihon Ichiban","offers":[{"title":"Default Title","offer_id":44546676654230,"sku":"8350","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/white-picture_cc3c49b9-577b-40c7-822a-a65b955312d9.jpg?v=1740747545"},{"product_id":"musa-fermented-and-sun-dried-bonito-flakes","title":"Musa Fermented and Sun-Dried Bonito Flakes","description":"Musa Fermented and Sun-Dried Shaved Bonito Flakes ( Honkarebushi )\u003cbr\u003e \u003cp\u003e1.0 oz - Makurazaki, Japan\u003cbr\u003e\u003cbr\u003eThere are many levels of bonito flakes starting with the bonito itself. These  Japanese fish flakes are far superior to what is normally available.\u003c\/p\u003e   ","brand":"Japan Gold","offers":[{"title":"Default Title","offer_id":44547288596630,"sku":"8358","price":10.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Musa-Fermented-and-sun-dried-bonito-flakes.jpg?v=1740749383"},{"product_id":"bonito-flakes-katsuobushi","title":"Bonito Flakes (Katsuobushi)","description":"\u003ch1\u003eSkipjack Tuna Flakes ( Katsuobushi )\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e2.82 Oz. 80 gr\u003c\/strong\u003e - Origin: Japan\u003c\/p\u003e\n\u003cp\u003eSafe for your cat!\u003c\/p\u003e\n\u003cp\u003eAs featured on Netflix series, SALT FAT ACID HEAT\u003c\/p\u003e\n\u003cp\u003eBonito is a type of fish that is often associated with katsuobushi.\u003c\/p\u003e\n\u003cp\u003eKatsuobushi is made from bonito fish that has been filleted, simmered, and then dried and smoked.\u003c\/p\u003e\n\u003cp\u003eThe resulting dried bonito flakes are called katsuobushi. Bonito is known for its rich umami flavor and is widely used in Japanese cuisine to make dashi, a versatile and flavorful stock that forms the base of many Japanese dishes, including soups, broths, and sauces.\u003c\/p\u003e\n\u003cp\u003eThe combination of bonito flakes and kombu seaweed is particularly popular in making dashi, as the flakes add depth and complexity to the stock.\u003c\/p\u003e\n\u003cp\u003eIn addition to its many uses in traditional Japanese cooking, we think Katsuobushi dried bonito flakes is a great addition to any pantry.\u003c\/p\u003e\n\u003cp\u003eThese Skipjack tuna flakes are a versatile, easy-to-use seasoning that adds a slightly smoky flavor to all sorts of salads, dips, and dressings. It's also terrific for enhancing steamed or sautéed vegetables, with or without tofu.\u003c\/p\u003e\n\u003cp\u003eAnd you might want to keep it out of reach of your gourmet-inclined cat! They can't seem to get enough of the stuff.\u003c\/p\u003e\n\u003cp\u003eIngredients: Dried Bonito\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ChefShopCom","offers":[{"title":"Default Title","offer_id":44974873444502,"sku":"3205","price":11.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Skipjack-Tuna-FlakesKatsuobushi.jpg?v=1746216967"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/collections\/Dashi-Collection.png?v=1784405086","url":"https:\/\/chefshop.com\/collections\/dashi-ingredients.oembed","provider":"ChefShop.Com","version":"1.0","type":"link"}