{"title":"Dark Chocolate Bars","description":"","products":[{"product_id":"ara-chocolat-augusto-75-percent-peru-dark-bar","title":"Ara Chocolat Augusto 75% Peru Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e65 gram bar - Paris, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the hands of Parisian bean-to-bar makers Ara Chocolat, the Augusto 75% bar celebrates the delicate beauty of Peruvian cacao. Crafted in micro-batches with just two ingredients—cacao and unrefined cane sugar—this bar lets the terroir speak for itself.\u003c\/p\u003e\n\u003cp\u003eThe flavor journey with each taste is memorable: floral notes that lift off the tongue, a soft thread of caramel sweetness, and a lingering richness of dried figs. Smooth, layered, and sophisticated, it’s a chocolate that invites you to slow down and savor.\u003c\/p\u003e\n\u003cp\u003eAra Chocolat’s philosophy is simple: highlight rare and ancestral cacao varieties, roast them gently in their Paris workshop, and preserve the integrity of the farmers’ work. The Augusto is proof of how extraordinary cacao can taste when handled with care.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"387\" data-end=\"403\"\u003eCacao Origin\u003c\/strong\u003e: Peru\u003c\/p\u003e","brand":"Chocolate Squirrel","offers":[{"title":"Default Title","offer_id":44544332300438,"sku":"0963","price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ara-Chocolat-Augusto-75-Percent-Peru-Dark-Bar.jpg?v=1740745775"},{"product_id":"ara-chocolat-chuncho-70-percent-peru-dark-bar","title":"Ara Chocolat Chuncho 70-Percent Peru Dark Bar","description":"\u003cp\u003e\u003cstrong\u003e65 gram bar\u003c\/strong\u003e - Paris, France\u003c\/p\u003e","brand":"Chocolate Squirrel","offers":[{"title":"Default Title","offer_id":44544332333206,"sku":"0965","price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ara-Chocolat-Chuncho-70-Percent-Peru-Dark-Bar.jpg?v=1740745775"},{"product_id":"ara-chocolat-chuncho-88-percent-peru-dark-bar","title":"Ara Chocolat Chuncho 88-Percent Peru Dark Bar","description":"\u003cp\u003e\u003cstrong\u003e65 gram bar\u003c\/strong\u003e - Paris, France\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolate Squirrel","offers":[{"title":"Default Title","offer_id":44544332365974,"sku":"0966","price":18.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ara-Chocolat-Chuncho-88-Percent-Peru-Dark-Bar-2.jpg?v=1740745776"},{"product_id":"ara-chocolat-chuncho-delia-81-percent-peru-dark-bar","title":"Ara Chocolat Chuncho Delia 81-Percent Peru Dark Bar","description":"\u003cp\u003e\u003cstrong\u003e65 gram bar\u003c\/strong\u003e - Paris, France\u003c\/p\u003e","brand":"Chocolate Squirrel","offers":[{"title":"Default Title","offer_id":44544332398742,"sku":"1026","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ara-Chocolat-Chuncho-Delia-81-Percent-Peru-Dark-Bar-2.jpg?v=1740745778"},{"product_id":"ara-chocolat-huallaga-74-percent-peru-dark-bar","title":"Ara Chocolat Huallaga 74% Peru Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e65 gram bar - Paris, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNamed for the lush Huallaga Valley of Peru, this 74% bar from Ara Chocolat reveals just how complex Peruvian cacao can be. Made simply with cacao and unrefined cane sugar, it’s an elegant study in flavor and terroir.\u003c\/p\u003e\n\u003cp\u003eFrom the first bite, you’ll notice deep cashew nut notes that bring a warm, toasty richness. As it melts, subtle hints of prune add a soft, dried-fruit sweetness, balancing earthiness with brightness. The result is a bar that feels both grounding and refined.\u003c\/p\u003e\n\u003cp\u003eCrafted in Ara Chocolat’s Paris workshop, the Huallaga celebrates smallholder farmers who grow rare and heirloom cacao in the region. Each bar is a bridge between origin and maker, field and palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"815\" data-end=\"831\"\u003eCacao Origin\u003c\/strong\u003e: Huallaga Valley, Peru\u003c\/p\u003e","brand":"Chocolate Squirrel","offers":[{"title":"Default Title","offer_id":44544332431510,"sku":"0967","price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ara-Chocolat-Huallaga-74-Percent-Peru-Dark-Bar.jpg?v=1740745783"},{"product_id":"ara-chocolat-huallaga-peru-74-percent-dark-with-agen-prunes-bar","title":"Ara Chocolat Huallaga Peru 74% Dark Chocolate Bar with Agen Prunes","description":"\u003cp\u003e\u003cstrong\u003e65 gram bar - Paris, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis bar builds on the elegance of Ara Chocolat’s single-origin Huallaga cacao and adds a distinctly French twist. The base is 74% dark chocolate made with cacao from Peru’s Huallaga Valley, with pieces of dried Agen prunes studded across the back of the bar. These prunes come directly from farmers in the Lot-et-Garonne region, long considered the prune capital of France.\u003c\/p\u003e\n\u003cp\u003eWhen I taste this bar, the connection between the chocolate and the fruit becomes clear almost immediately. Huallaga cacao already carries subtle nutty and dried-fruit notes, and the Agen prunes amplify those flavors beautifully. The result is rich and fruit-forward, with a jammy sweetness that melts into the deep cacao character.\u003c\/p\u003e\n\u003cp\u003eI love the balance of this bar's flavor and texture. The chocolate provides structure and depth, while the prunes add brightness and a soft chew that keeps each bite interesting. It’s a combination that feels both comforting and surprisingly refined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2052\" data-end=\"2068\"\u003eCacao Origin\u003c\/strong\u003e: Huallaga Valley, Peru\u003cbr data-start=\"2091\" data-end=\"2094\"\u003e\u003cstrong data-start=\"2094\" data-end=\"2107\"\u003eBean Type\u003c\/strong\u003e: Trinitario\u003cbr data-start=\"2119\" data-end=\"2122\"\u003e\u003cstrong data-start=\"2122\" data-end=\"2135\"\u003eAdditions\u003c\/strong\u003e: Dried prunes, France\u003c\/p\u003e","brand":"Ara Chocolat","offers":[{"title":"Default Title","offer_id":44544332464278,"sku":"2130","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ara-Chocolat-Agen-Prune-Dark-Chocolate.jpg?v=1758821985"},{"product_id":"ara-chocolat-pumpkin-seed-and-lemon-verbina-74-dark-chocolate-bar","title":"Ara Chocolat Pumpkin Seed and Lemon Verbena 74% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e70 gram bar - Paris, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis inventive bar from Ara Chocolat combines the depth of 74% dark chocolate with two striking inclusions: roasted pumpkin seeds and lemon verbena. The result is a flavor pairing that is earthy, nutty, and fresh all at once.\u003c\/p\u003e\n\u003cp\u003eThe pumpkin seeds bring a gentle crunch and toasty warmth that complements the cacao’s richness, while lemon verbena adds a delicate citrusy brightness, lifting the bar with a refreshing herbal note. Together, they create an unexpected but beautifully balanced experience—grounding and vibrant in every bite.\u003c\/p\u003e\n\u003cp\u003eAra Chocolat is known for blending heirloom cacao with imaginative ingredients, and this bar is a perfect example of their artistry. It’s both comforting and surprising, offering a taste that lingers long after the last square.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2865\" data-end=\"2881\"\u003eCacao Origin\u003c\/strong\u003e: Peru\u003cbr data-start=\"2904\" data-end=\"2907\"\u003e\u003cstrong data-start=\"2907\" data-end=\"2920\"\u003eBean Type\u003c\/strong\u003e: Trinitario\u003cbr data-start=\"2932\" data-end=\"2935\"\u003e\u003cstrong data-start=\"2935\" data-end=\"2948\"\u003eAdditions\u003c\/strong\u003e: Toasted pumpkin seeds, lemon verbena\u003c\/p\u003e","brand":"Chocolate Squirrel","offers":[{"title":"Default Title","offer_id":44544332497046,"sku":"1352","price":18.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/AraChoclatPumpkinlemon_front.jpg?v=1740745791"},{"product_id":"ara-tingo-de-maria-70-dark-chocolate-bar-with-nyons-aoc-olives","title":"Ara Chocolat 70% Dark Chocolate Bar with Nyons AOC Olives","description":"\u003cp\u003e\u003cstrong\u003e65 gram bar - Paris, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is one of the more intriguing bars in Ara Chocolat’s lineup. It begins with 70% grand cru cacao from El Salvador, layered with Tanche olives from Nyons—one of France’s most celebrated olive varieties.\u003c\/p\u003e\n\u003cp\u003eWhen first trying this bar, I was definitely curious how olives and chocolate would play together. What surprised me was how natural the pairing feels. The dark chocolate brings deep cacao richness, while the olives add a gentle fruitiness and a subtle savory, briny note that softens the chocolate and makes the flavors feel round and balanced. \u003c\/p\u003e\n\u003cp\u003eTasting this bar with customers in our shop is a delight! Olive lovers naturally gravitate to it, wanting to sample the unique pairing. There's often a look of deep concentration as they experience the layers of flavors, followed by a slow smile saying, \"It works. It really works.\"\u003c\/p\u003e\n\u003cp\u003eThe olives themselves have an impressive heritage. Grown near Nyons on the Chauvin family plantation, Tanche olives were the first olives in France to receive an Appellation of Origin (AOC) in 1968, later becoming an AOP in 1996. Their delicate sweetness and soft texture make them especially suited to this unexpected combination.\u003c\/p\u003e\n\u003cp\u003eI like this bar for its sense of adventure. It’s the kind of chocolate that makes you pause for a moment and think about flavor in a new way—something both elegant and a little surprising.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1630\" data-end=\"1646\"\u003eCacao Origin\u003c\/strong\u003e: El Salvador\u003cbr data-start=\"1669\" data-end=\"1672\"\u003e\u003cstrong data-start=\"1700\" data-end=\"1713\"\u003eAdditions\u003c\/strong\u003e: Nyons olives, France\u003c\/p\u003e","brand":"Ara Chocolat","offers":[{"title":"Default Title","offer_id":44544334168214,"sku":"1198","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ara-Chocolat-Nyons-Olives-Dark-Chocolate.jpg?v=1758821812"},{"product_id":"ara-chocolat-tingo-de-maria-almond-and-roses-70-dark-chocolate-bar","title":"Ara Chocolat Almonds \u0026 Roses 70% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e65 gram bar - Paris, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis bar begins with Ara Chocolat’s 70% grand cru cacao from El Salvador. From there, the makers add two beautiful elements: caramelized almonds for a gentle crunch and warmth, and dried rose petals that bring a subtle floral lift.\u003c\/p\u003e\n\u003cp\u003eWhen I taste this bar, I’m always struck by how gracefully the flavors come together. The deep, earthy richness of the cacao forms the foundation, while the almonds add a satisfying nutty sweetness and texture. Then the rose appears quietly in the background—never perfumy or overwhelming, just a soft floral note that brightens the whole experience.\u003c\/p\u003e\n\u003cp\u003eThis bar is such a joy to experience! One bite highlights the cacao and almonds, another brings forward the rose. Reader beware: It can be challenging to stop snacking on. I keep getting stuck on how how brilliantly crisp the nuts are and needing to take another nibble to experience them again.\u003c\/p\u003e\n\u003cp\u003eAra Chocolat has a real gift for pairing heirloom cacao with thoughtfully chosen ingredients. For me, this bar feels a little celebratory—beautiful to share, but just as rewarding to savor slowly on your own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2448\" data-end=\"2464\"\u003eCacao Origin\u003c\/strong\u003e: El Salvador\u003cbr data-start=\"2487\" data-end=\"2490\"\u003e\u003cstrong data-start=\"2518\" data-end=\"2531\"\u003eAdditions\u003c\/strong\u003e: Almonds, rose petals, cocoa nibs\u003c\/p\u003e","brand":"Ara Chocolat","offers":[{"title":"Default Title","offer_id":44544334299286,"sku":"1181","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ara-Chocolat-Almonds-Roses-Dark-Chocolate-Bar.jpg?v=1759384932"},{"product_id":"argencove-70-cardamom-and-orange-dark-chocolate-bar","title":"Argencove 70% Cardamom and Orange Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e50 gram bar\u003c\/strong\u003e - Nicaragua\u003c\/p\u003e\n\u003cp\u003eDelicate and aromatic, this 70% dark chocolate highlights the elegance of thoughtfully sourced local ingredients.\u003c\/p\u003e\n\u003cp\u003eHandcrafted with single-origin Nicaraguan cacao, this bar is infused with fragrant cardamom and the peel of naranja agria, a locally-grown bitter orange prized for its bright, citrusy aroma. The cardamom is sourced from cooperatives across Nicaragua, lending a gentle floral warmth, while the orange peel adds vibrance rather than sweetness. Together, they create a beautifully balanced bar where spice and citrus enhance—rather than overshadow—the chocolate itself.\u003c\/p\u003e\n\u003cp\u003eThe result is refined and nuanced: citrus notes shimmer across the palate, cardamom brings soft spice and depth, and the cacao anchors everything with richness and poise. Nothing dominates. Each element has room to speak.\u003c\/p\u003e\n\u003cp\u003eAwarded Best in Show at the 2024 Northwest Chocolate Festival, this bar exemplifies Argencove’s strength at pairing origin-driven cacao with local flavors in a way that feels intentional and expressive.\u003c\/p\u003e\n\u003cp\u003eThis is a bar for lovers of aromatic spices, citrus-forward chocolate, and subtle complexity—one that rewards slow tasting and close attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, sugar, cacao butter, cardamom, orange\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544335380630,"sku":"1479","price":17.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-70-percent-Cardamom-and-Orange-Dark-Chocolate-Bar.jpg?v=1740745801"},{"product_id":"argencove-70-percent-dark-chocolate-banana-bar","title":"Argencove 70% Dark Chocolate Bar with Banana, Cinnamon, and Clove","description":"\u003cp\u003e\u003cstrong\u003e50 gram bar\u003c\/strong\u003e - Granada, Nicaragua\u003c\/p\u003e\n\u003cp\u003eThis thoughtfully composed 70% dark chocolate draws inspiration from the simple tradition of turning ripe bananas into a dessert all on their own.\u003c\/p\u003e\n\u003cp\u003eMade with single-origin Nicaraguan cacao and real banana, this bar invites you to slow down and savor—revealing layers of flavor as you go. Natural banana sweetness emerges first, followed by gentle warmth from cinnamon and clove. Rather than overpowering the chocolate, the spices are restrained, adding depth and roundness that complements both the fruit and the cacao.\u003c\/p\u003e\n\u003cp\u003eThe banana inclusions, scattered across the back of the bar, add texture and reinforce the bar’s dessert-like character. Together, the elements recall familiar flavors—baked or caramelized bananas, lightly spiced and comforting—while remaining unmistakably chocolate at its core. Thanks to the fruit’s natural sweetness, the bar tastes softer and sweeter than a typical 70% dark, without losing complexity or balance.\u003c\/p\u003e\n\u003cp\u003eRecognized with a Silver Award at the 2021 International Chocolate Awards in the Dark Chocolate with Inclusions category, this bar showcases Argencove’s ability to weave local ingredients and thoughtful technique into chocolate that feels both grounded and refined.\u003c\/p\u003e\n\u003cp\u003eIf you love the pairing of banana and chocolate—or are curious how spice can deepen dark chocolate without dominating it—this bar delivers warmth, texture, and sophistication in every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, banana, cinnamon, cloves\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544335413398,"sku":"0282","price":17.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-70-Percent-Dark-Chocolate-Banana-Bar.jpg?v=1740745804"},{"product_id":"argencove-apoyo-70-percent-dark-chocolate-bar","title":"Argencove Apoyo 70-Percent Dark Chocolate Bar","description":"Argencove Apoyo 70-Percent Dark Chocolate Bar \u003cp\u003e50 gram bar - Granada, Nicaragua\u003c\/p\u003e \u003cp\u003eBronze (Americas): 2019 International Chocolate Awards for Dark Chocolate Bars \u003cbr\u003e\u003c\/p\u003e \u003cp\u003eBronze (Central America): 2019 International Chocolate Awards for Milk Chocolate Bars \u003cbr\u003e\u003c\/p\u003e \u003cp\u003eThe beans for the Apoyo bar are grown in the Apoyo area, where there is a large natural lagoon formed by an extinct valcano.\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eTasting notes: Honey notes transitioning to berry jam with a touch of aged balsamic and finishing with orange blossom tea.\u003cbr\u003e\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003e  \u003c\/p\u003e  \u003cp style=\"white-space: pre-wrap;\"\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544335610006,"sku":"0127","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-Apoyo-70-percent-dark-chocolate-bar.jpg?v=1740745805"},{"product_id":"argencove-award-winning-dark-chocolate-sampler","title":"Argencove Award-Winning Dark Chocolate Sampler","description":"\u003cp\u003e\u003cstrong\u003eFour 25-gram bars (100 grams total)\u003c\/strong\u003e - Granada, Nicaragua\u003c\/p\u003e\n\u003cp\u003eThis mini sampler is an invitation to taste how profoundly place, genetics, and process shape chocolate.\u003c\/p\u003e\n\u003cp\u003eThe set includes four 25 gram bars, each made with 70% single-origin Nicaraguan cacao, yet each offering a distinctly different flavor experience. Though the percentage remains constant, the cacao comes from four unique origins—Masaya, Mombacho, Apoyo, and Cocibolca—with differences in genetics, fermentation styles, and roasting profiles bringing out dramatically varied expressions of flavor.\u003c\/p\u003e\n\u003cp\u003eTogether, these bars highlight Argencove’s deep connection to cacao at origin and their ability to guide cacao’s natural character through careful fermentation and chocolate-making. One bar may feel brighter and fruit-forward, another deeper and more grounding; some lean aromatic, others more rounded and cocoa-rich. It’s a reminder that chocolate, like wine or coffee, is shaped as much by its origin as by its maker.\u003c\/p\u003e\n\u003cp\u003eIdeal for tasting side by side, this sampler is perfect for curious chocolate lovers, thoughtful gifting, or anyone who wants to better understand how single-origin cacao can express itself in multiple ways—without changing the recipe, only the source.\u003c\/p\u003e\n\u003cp\u003eSet Includes:\u003cbr\u003eFour 25 g bars, one of each origin:\u003cbr\u003eMasaya · Mombacho · Apoyo · Cocibolca\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544335642774,"sku":"0130","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-Award-winning-Dark-chocolate-bar-Sampler-cocoa-beans.jpg?v=1740745804"},{"product_id":"argencove-cocibolca-70-percent-dark-chocolate-bar","title":"Argencove Cocibolca 70-Percent Dark Chocolate Bar","description":"Argencove Cocibolca 70-Percent Dark Chocolate Bar \u003cp\u003e50 gram bar - Granada, Nicaragua\u003c\/p\u003e \u003cp\u003eBronze (Americas): 2019 International Chocolate Awards for Dark Chocolate Bars \u003cbr\u003e\u003c\/p\u003e \u003cp\u003eSilver (Central America): 2019 International Chocolate Awards for Dark Chocolate Bars \u003cbr\u003e\u003c\/p\u003e \u003cp\u003eCocibolca, also known as Lake Nicaragua, is the largest freshwater lake in Central America. The beans for the Argencove Cocibolca chocolate bar are grown on the shores of the lake.\u003cbr\u003e\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003eTasting notes: Smooth texture, flavor notes of rum raisin with notes of caramelized citrus and green banana.\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003eBronze Award-winning micro-batch – Plain\/origin dark chocolate bar of the 2019 “Americas” Bean-to-bar and Chocolatier Competition category of the International Chocolate Awards.\u003c\/p\u003e \u003cp\u003e  \u003c\/p\u003e \u003cbr\u003e \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544335675542,"sku":"0128","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-Cocibolca-70-percent-Dark-Chocolate-bar.jpg?v=1740745810"},{"product_id":"argencove-masaya-70-percent-dark-chocolate-bar","title":"Argencove Masaya 70-Percent Dark Chocolate Bar","description":"Argencove Masaya 70-Percent Dark Chocolate Bar \u003cp\u003e50 gram bar - Granada, Nicaragua\u003c\/p\u003e \u003cp\u003eThe beans for the Masaya bar are grown in the historic Masaya region of Nicaragua - one of the many unique micro-climates in and around Granada.   Masaya is an area with many active volcanos.\u003c\/p\u003e \u003cp\u003eSilver: 2021 International Chocolate Awards Winner for Micro-Batch-Plain\/Origin Dark Chocolate Bars.\u003cbr\u003e\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003eElla's tasting notes: \u003cbr\u003e\u003cbr\u003eThe Masaya bar melts quickly, releasing a host of complex flavor notes. The texture is smooth and creamy. The bar begins with rich, earthy chocolate notes, followed immediately by intense lemon. The lemon gives it a brightness, and the fresh lemon notes transition to grilled lemon with hints of cranberry, followed by green banana, then caramelized banana pudding, but still with the bright lemon notes.  \u003cbr\u003e----------\u003c\/p\u003e \u003cp\u003eTo The Nose - To a light sniff it smells like chocolate. To a big inhale there seems to be a bit of cherry or sweetness to it.\u003c\/p\u003e \u003cp\u003eThe Break - a good break not exactly a snap.\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003eFirst Bite - not hard but firm\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003eFirst Melt - dark, that cherry smell comes thru to the tongue\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003eSecond Melt - the cherry is less pronounced and more richness of a dark chocolate. If you push the melting chocolate with your tongue towards your front teeth you might get the hint of cherry.\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003eBite Away - The bite is good. You get a a more pronounced flavor of spices, including a hint of sweet cinnamon.\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003eSilver Award-winning micro-batch – Plain\/origin dark chocolate bar of the 2019  “Americas” Bean-to-bar and Chocolatier Competition category of the International Chocolate Awards.\u003c\/p\u003e  \u003cp style=\"white-space: pre-wrap;\"\u003eSilver Award-winning micro-batch – Plain\/origin dark chocolate bar of the 2019  “Central Americas” Competition of the International Chocolate Awards.\u003c\/p\u003e  \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544336134294,"sku":"0125","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-Masaya-70-Percent-Dark-Chocolate-Bar.jpg?v=1740745813"},{"product_id":"argencove-mombacho-70-percent-dark-chocolate-bar","title":"Argencove Mombacho 70-Percent Dark Chocolate Bar","description":"Argencove Mombacho 70-Percent Dark Chocolate Bar \u003cp\u003e50 gram bar - Granada, Nicaragua\u003c\/p\u003e \u003cp\u003eBronze (Americas): 2019 International Chocolate Awards for Dark Chocolate Bars\u003c\/p\u003e \u003cp\u003eSilver (Central America): 2019 International Chocolate Awards for Dark Chocolate Bars  \u003cbr\u003e\u003c\/p\u003e \u003cp\u003eThe beans for the Mombacho 70 percent cacao dark chocolate bar are grown on the north side of the Mombacho volcano - where Argencove is located.\u003cbr\u003e\u003c\/p\u003e  \u003cp style=\"white-space: pre-wrap;\"\u003eTasting notes: Roasted tropical fruit leading into a bright berry with an aged balsamic finish.\u003cbr\u003e\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003eBronze Award-winning micro-batch – Plain\/origin dark chocolate bar of the 2019  “Americas” Bean-to-bar and Chocolatier Competition category of the International Chocolate Awards.\u003c\/p\u003e  \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544336887958,"sku":"0126","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-Mombacho-70-percent-Dark-Chocolate-bar.jpg?v=1740745813"},{"product_id":"argencove-nicaragua-77-dark-chocolate-bar","title":"Argencove Nicaragua 77% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e50 gram bar\u003c\/strong\u003e - Nicaragua\u003c\/p\u003e\n\u003cp\u003eThis elegant 77% dark chocolate showcases the natural balance and generosity of Argencove’s Nicaraguan cacao.\u003c\/p\u003e\n\u003cp\u003eSingle-origin and handcrafted at origin, the bar opens with bright citrus notes—grapefruit in particular—before deepening into a gentle molasses sweetness. The texture is notably smooth and buttery, creating a rounded mouthfeel that makes this bar especially inviting while still delivering real cacao depth. It’s expressive without being overpowering, and complex without feeling austere.\u003c\/p\u003e\n\u003cp\u003eAwarded Best in Category for Dark Chocolate at the 2023 Northwest Chocolate Festival, this bar is a standout example of how thoughtful fermentation and careful chocolate-making can bring clarity and nuance to dark chocolate. With just cacao and cane sugar as ingredients, Argencove allows the inherent character of the cacao to shine—clean, vibrant, and beautifully composed.\u003c\/p\u003e\n\u003cp\u003eApproachable yet refined, this is an ideal everyday dark chocolate for anyone who wants depth, brightness, and balance in the same bar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eCacao, cane sugar\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544338559126,"sku":"1177","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-Nicaragua-77-percent-Dark-Chocolate-Bar.jpg?v=1740745814"},{"product_id":"argencove-passion-fruit-dark-chocolate-bar","title":"Argencove Passion Fruit Dark Chocolate Bar","description":"Argencove Passion Fruit 70% Dark Chocolate Bar \u003cp\u003e50 gram bar - Granada, Nicaragua\u003cbr\u003e\u003cbr\u003eingredients:\u003cbr\u003eCacao, sugar, passion fruit juice.\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003eThis single origin handcrafted 70% cacao dark chocolate infused with a zesty passion fruit syrup that adds a tropical zest, finishing with a medley of tropical fruit flavors. The balance of flavors between the chocolate and passion fruit is perfect.\u003c\/p\u003e  \u003cp style=\"white-space: pre-wrap;\"\u003eSilver (Americas): 2021 International Chocolate Awards for Dark Chocolate Bars w. Infusion or Flavouring.\u003cbr\u003e\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003eBronze: 2019 Northwest Chocolate Festival in Seattle for the inclusions category.\u003c\/p\u003e  \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544338591894,"sku":"0129","price":15.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-Passion-Fruit-Dark-Chocolate-Bar.jpg?v=1740745819"},{"product_id":"chocolat-moderne-65-percent-dark-lime-toffee-bar","title":"Chocolat Moderne 65-Percent Dark Lime Toffee Bar","description":"Chocolat Moderne Lime Toffee Bar \u003cp\u003e100 gram bar - New York, NY\u003c\/p\u003e \u003cp\u003eingredients:\u003c\/p\u003e","brand":"Chocolat Moderne","offers":[{"title":"Default Title","offer_id":44544397148310,"sku":"0742","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Chocolat-Moderne-Lime-Toffee-Bar-2.jpg?v=1740746327"},{"product_id":"chocolat-moderne-espresso-65-percent-dark-toffee-bar","title":"Chocolat Moderne Espresso 65-Percent Dark Toffee Bar","description":"Chocolat Moderne Espresso 65% Dark Toffee Bar \u003cp\u003e100 gram bar - New York, NY\u003c\/p\u003e \u003cp\u003eingredients: Dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla), butter, can sugar, espresso, salt.\u003c\/p\u003e \u003cp\u003econtains: dairy, soy.   May contain traces of: tree nuts, peanuts\u003c\/p\u003e","brand":"Chocolat Moderne","offers":[{"title":"Default Title","offer_id":44544400261270,"sku":"0582","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Chocolat-Moderne-Espresso-65-Percent-Dark-Toffee-Bar.jpg?v=1740746346"},{"product_id":"chocolat-moderne-sea-salt-chocolate-and-toffee-bar","title":"Chocolat Moderne Sea Salt Chocolate and Toffee Bar","description":"Chocolat Moderne Sea Salt Chocolate and Toffee Bar\u003cbr\u003e100 gram bar - New York \u003cp\u003eingredients: dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla), butter, can sugar, sea salt.\u003c\/p\u003e \u003cp\u003econtains dairy, soy.May contain traces of tree nuts and\/or peanuts. Gluten-free\u003c\/p\u003e","brand":"Chocolat Moderne","offers":[{"title":"Default Title","offer_id":44544403275926,"sku":"0581","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Chocolat-Moderne-Sea-Salt-Chocolate-and-Toffee-Bar.jpg?v=1740746363"},{"product_id":"kessho-salted-plum-59-dark-chocolate-semuliki-forest-uganda-bar","title":"KESSHŌ Salted Plum 59% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - Austin, Texas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bar opens with an aroma of dried fruit and sea breeze, hinting at the salted plum within. On the palate, tangy umeboshi collides with bittersweet cacao, creating waves of savory, tart, and fruity flavors all at once. The result is compelling—a chocolate that defies expectation while rewarding curiosity.\u003c\/p\u003e\n\u003cp\u003eSalted plum, or umeboshi, is a unique addition in confections and pastries. Reborn in chocolate, it becomes an emblem of KESSHŌ’s willingness to take risks and transform traditions. This bar is not only about taste but about the brand’s philosophy: to crystallize bold ideas into something unforgettable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCacao Origin: \u003c\/strong\u003eSemuliki Forest, Uganda\u003cbr\u003e\u003cstrong\u003eAdditions: \u003c\/strong\u003eSalted plum powder (umeboshi)\u003cbr\u003e\u003cstrong\u003eAwards Include: \u003c\/strong\u003eBronze - 2023 Academy of Chocolate, Silver - 2024 International Chocolate Awards (Americas) \u003c\/p\u003e","brand":"Ritrovo","offers":[{"title":"Default Title","offer_id":44544563576982,"sku":"1363","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Kessho-Salted-Plum-59-percent-Dark-Chocolate-Semuliki-Forest-Uganda-Bar.jpg?v=1740747889"},{"product_id":"levelez-58-frambuesas-raspberry-infused-dark-chocolate-bar","title":"Levêlez 58% Frambuesas Raspberry-Infused Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - Tabasco, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"721\" data-start=\"424\"\u003eThis 58% dark chocolate fuses mountain-grown cacao from Nuevo Nicapa, on the Tabasco–Chiapas border with the bright intensity of freeze-dried raspberries from Puebla and Michoacán, creating a bar that is at once bold and refined. Notes of ripe red fruits carry through from start to finish, balanced by the cacao’s natural depth and a smooth, rounded finish.\u003c\/p\u003e\n\u003cp data-end=\"959\" data-start=\"723\"\u003eMade without inclusions, the raspberry is refined directly into the chocolate, creating a seamless fusion of fruit and cacao. The result is a bar that is fruity, elegant, and unexpectedly pure—a true sensory harmony.\u003c\/p\u003e\n\u003cp data-end=\"1233\" data-start=\"961\"\u003eAt Levêlez, pairings like this represent more than flavor. They highlight the art of transformation. By marrying two Mexican ingredients of exceptional quality, this bar captures the brand’s vision: chocolate that surprises, delights, and elevates the tasting experience.\u003c\/p\u003e\n\u003cp data-end=\"1233\" data-start=\"961\"\u003e\u003cstrong data-end=\"3741\" data-start=\"3725\"\u003eCacao Origin\u003c\/strong\u003e: Nuevo Nicapa, Sierra de Tabasco, Mexico\u003cbr data-end=\"3785\" data-start=\"3782\"\u003e\u003cstrong data-end=\"3798\" data-start=\"3785\"\u003eBean Type\u003c\/strong\u003e: Trinitario\u003cbr data-end=\"3813\" data-start=\"3810\"\u003e\u003cstrong data-end=\"3829\" data-start=\"3813\"\u003eFruit Source\u003c\/strong\u003e: Freeze-dried raspberries from Puebla \u0026amp; Michoacán\u003c\/p\u003e","brand":"LEVELEZ Chocolate","offers":[{"title":"Default Title","offer_id":44544607912086,"sku":"1398","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/LEVELE-58-percent-Frambuesas-Raspberry-Infused-Dark-Chocolate-Bar.jpg?v=1740748305"},{"product_id":"levelez-70-dark-almendra-blanca-chocolate-bar","title":"Levêlez 70% Almendra Blanca Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - Tabasco, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from the rare Almendra Blanca (white almond) cacao of Tabasco’s Sierra region, this 70% dark chocolate carries a profile that is both vibrant and elegant. Notes of red berries, raisins, and hibiscus unfold with depth and balance, finishing with a clarity that speaks to the cacao’s purity.\u003c\/p\u003e\n\u003cp\u003eThis bar was the first creation of Levêlez, and it remains one of the most beloved—a chocolate that is soulful and true to origin. It embodies the philosophy that has guided the brand from the very beginning: respect for cacao, for place, and for the craft that reveals their essence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"6746\" data-end=\"6762\"\u003eCacao Origin\u003c\/strong\u003e: Teapa \u0026amp; Puxcatán, Sierra de Tabasco, Mexico\u003cbr data-start=\"6807\" data-end=\"6810\"\u003e\u003cstrong data-start=\"6810\" data-end=\"6823\"\u003eBean Type\u003c\/strong\u003e: Almendra Blanca (a Criollo-type variety)\u003c\/p\u003e","brand":"LEVELEZ Chocolate","offers":[{"title":"Default Title","offer_id":44544608043158,"sku":"1392","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/LEVELEZ-70-percent-Dark-Almendra-BlancaChocolateBar.jpg?v=1740748312"},{"product_id":"levelez-73-dark-trinitario-blend-chocolate-bar","title":"Levêlez 73% Trinitario Blend Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - Tabasco, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 73% dark chocolate brings together two origins of Trinitario cacao—the lush valleys of Chinal, Chiapas, and the mountain slopes of Cerro Blanco, Tabasco. The result is a bar that is both layered and dynamic: blueberry brightness, a touch of lemon zest, and the grounding warmth of toasted nuts.\u003c\/p\u003e\n\u003cp\u003eThe flavor unfolds gradually, revealing new dimensions with every taste. Complex, elegant, and persistent. It is a chocolate that doesn’t just invite you in; it challenges your senses to keep up.\u003c\/p\u003e\n\u003cp\u003eLevêlez created this blend to show how different terroirs can speak in harmony. By uniting two distinct regions, the bar reflects the brand’s dedication to revealing cacao’s full range of expression through thoughtful craft and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2615\" data-end=\"2631\"\u003eCacao Origin\u003c\/strong\u003e: Chinal (Chiapas) \u0026amp; Cerro Blanco (Tabasco), Mexico\u003cbr data-start=\"2682\" data-end=\"2685\"\u003e\u003cstrong data-start=\"2685\" data-end=\"2698\"\u003eBean Type\u003c\/strong\u003e: Trinitario\u003c\/p\u003e","brand":"LEVELEZ Chocolate","offers":[{"title":"Default Title","offer_id":44544608075926,"sku":"1393","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/LEVELEZ-73-percent-Dark-Trinitario-Blend-Chocolate-Bar.jpg?v=1740748313"},{"product_id":"levelez-75-dark-mountain-grown-trinitario-chocolate-bar","title":"Levêlez 75% Mountain-Grown Trinitario Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - Tabasco, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 75% dark chocolate is made with mountain-grown Trinitario cacao from the Cerro Blanco region of Tabasco. The altitude and cooler climate give the beans a delicate character, balancing deep cacao intensity with bright fruity notes and a touch of honeyed sweetness.\u003c\/p\u003e\n\u003cp\u003eSmooth on the palate, with an elegant appearance and a slight, pleasant astringency, this bar reflects the hard work of growers who tend cacao on steep, rugged terrain. It’s a chocolate that speaks clearly of its origin—a true taste of Tabasco’s mountains.\u003c\/p\u003e\n\u003cp\u003eAt Levêlez, every bar begins with respect for place and process. This chocolate shows how careful sourcing, small-batch craft, and attention to detail can turn a rare origin into a bar that is both distinctive and refined.\u003c\/p\u003e\n\u003cp data-start=\"1245\" data-end=\"1343\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1261\"\u003eCacao Origin\u003c\/strong\u003e: Cerro Blanco, Tacotalpa, Sierra de Tabasco, Mexico\u003cbr data-start=\"1313\" data-end=\"1316\"\u003e\u003cstrong data-start=\"1316\" data-end=\"1329\"\u003eBean Type\u003c\/strong\u003e: Trinitario\u003c\/p\u003e","brand":"LEVELEZ Chocolate","offers":[{"title":"Default Title","offer_id":44544608108694,"sku":"1395","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/LEVELEZ-75-percent-Dark-Mountain-Grown-Trinitario-Chocolate-Bar.jpg?v=1740748313"},{"product_id":"mission-chocolate-85-percent-dark-brazil-bar","title":"MISSION Chocolate 85-Percent Dark Brazil Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar\u003c\/strong\u003e - Sao Paolo, Brasil\u003c\/p\u003e\n\u003cp\u003eingredients: cacao (from the Amazon Rain Forests), organic sugar, cocoa butter\u003c\/p\u003e\n\u003cp\u003eMay contain traces of peanuts, lactose, coconut, tree nuts, and wheat\u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":44544655949974,"sku":"0719","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Mission-Chocolate-2026-Brasil-Brazil-85.jpg?v=1773279268"},{"product_id":"mission-chocolate-guava-dark-chocolate-bar","title":"MISSION Chocolate Guava Dark Chocolate Bar","description":"MISSION Chocolate 70% Dark Bar with Candied Guava \u003cp\u003e60 gram bar - Sao Paulo, Brazil\u003c\/p\u003e \u003cp\u003eSilver: 2019 Americas International Chocolate Awards  for Dark Chocolate Bars w. Inclusions or Pieces.\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eEvery day Arcelia walks the streets of Sao Paulo and passes guava trees; they grow all around her in the true concrete jungle of Sao Paulo, Brazil. For her, the guava, is the face of tropical fruit.   This bar is made with only cacao, sugar and mini candied guava chunks dropped on top - and evenly spaced, so you get a piece of candied guava with every chocolaty bite.\u003c\/p\u003e \u003cp\u003eGuava has an interesting flavor often described as a mix of pear, strawberry, and mango. Depending on the variety of guava, its flavors can vary from intense and sweet to almost floral. The guava's flavor can be overpowering, so marrying guava with chocolate successfully calls for a talented chocolate maker who understands balance. This bar strikes that perfect balance; the guava flavor notes come through, but they do not overpower the underlying chocolate bar. In every bite you experience a bit of the tropics - a moment of relaxation in a warm spot - leaving you wanting yet another bite ... another moment of bliss.\u003c\/p\u003e \u003cp\u003eingredients: Organic Cocoa, Organic Sugar, Guava, Cocoa Butter\u003c\/p\u003e \u003cp\u003eGluten free, dairy free and soy free.\u003c\/p\u003e \u003cp\u003eMay contain traces of milk, peanuts, coconut, tree nuts, and wheat due to shared equipment\u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":44544656244886,"sku":"0110","price":15.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Mission-Chocolate-Guava-Dark-Chocolate-bar.jpg?v=1740748662"},{"product_id":"mission-chocolate-limited-edition-70-percent-two-rivers-dark-bar","title":"MISSION Chocolate Limited Edition 70-Percent Two Rivers Dark Bar","description":"\u003cp\u003eMISSION Chocolate Limited Edition 70% Two Rivers Dark Bar\u003c\/p\u003e \u003cp\u003e60 gram bar - Sao Paulo, Brazil\u003c\/p\u003e \u003cp\u003eHalf Catongo Bar, half Amazon Bar - split artfully down the middle. So you get TWO bars in one!\u003c\/p\u003e \u003cp\u003eArcelia found a creative way to make a bar out of what was left of her two limited edition micro-batch chocolates. Beautiful presentation.\u003c\/p\u003e \u003cp\u003eFor tasting notes, please see the individual bars above.\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eLimited edition - when we are out, we are out!\u003cbr\u003e\u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":44544656474262,"sku":"0347","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Mission-Chocolate-Limited-Edition-70-Percent-Two-Rivers-Dark-Bar.jpg?v=1740748667"},{"product_id":"mission-chocolate-oatmilk-brazil-nut-and-sea-salt-bar","title":"MISSION Chocolate Oatmilk Brazil Nut and Sea Salt Bar","description":"Mission Chocolate Oatmilk Brazil Nut and Sea Salt Bar \u003cp\u003e60 gram bar - Sao Paulo, Brazil\u003c\/p\u003e \u003cp\u003eCreamy dark oatmilk chocolate bar with toasted oatmilk, brazil nuts and fleur de sel (sea salt)\u003c\/p\u003e \u003cp\u003eElla's Tasting Notes: The chocolate melts quickly, like a milk chocolate, coating your mouth with rich chocolate, while releasing a nutty toasted oat flavor.   Shavings of brazil nuts adds a buttery crunch, and the sea salt hightenes all the flavors to a level best described as a chocolate chip oatmeal cookie made with LOTS of butter.   This bar with quickly become a favorite, as it's totally addictive. For vegans searching for n alternative to coconut milk, this is a great choice. \u003c\/p\u003e \u003cp\u003eingredients: organic cacao, orangic sugar, cocoa butter, organic oats, brazil nuts, sea salt.\u003c\/p\u003e \u003cp\u003egluten free, soy free and dairy free\u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":44544659357846,"sku":"0430","price":16.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Mission-Chocolate-Oatmilk-Brazil-Nut-and-Sea-Salt-Bar.jpg?v=1740748670"},{"product_id":"mission-chocolate-orange-70-percent-dark-chocolate-bar","title":"MISSION Chocolate Orange 70-Percent Dark Chocolate Bar","description":"\u003cp\u003e60 gram bar - Sao Paulo, Brazil\u003c\/p\u003e\n\u003cp\u003eArcelia starts with Bahia* oranges (grown in Bahia region of Brazil) which she peel and candy themselves to make crystallized orange rind - which is then sprinkled on top of the chocolate. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis bar combines Arcelia's 70% Brazilian dark chocolate with candied Bahia orange peels, which Arcelia candies herself and which are soft, sweet and at times pleasantly bitter. If you like the flavor combination of orange and chocolate, then you should try this bar - your mouth will thank you.\u003c\/p\u003e\n\u003cp\u003e*In the1800's, the Bahia Orange was taken from Brazil to Riverside, California and was renamed navel orange.\u003c\/p\u003e\n\u003cp\u003eIngredients: Organic Cocoa, Organic Sugar, Orange Peels, Cocoa Butter\u003c\/p\u003e\n\u003cp\u003eGluten free, dairy free, and soy free\u003c\/p\u003e\n\u003cp\u003eMay contain traces of milk, peanuts, coconut, tree nuts, and wheat due to shared equipment\u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":44544659390614,"sku":"0112","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Mission-Chocolate-2026-Laranja-Orange.jpg?v=1773279754"},{"product_id":"mission-chocolate-puerto-rico-70-dark-chocolate-bar","title":"MISSION Chocolate PUERTO RICO 70% Dark Chocolate Bar","description":"MISSION Chocolate PUERTO RICO 70% Dark Chocolate Bar \u003cp\u003e60 gram bar - Puerto Rico, California\u003c\/p\u003e \u003cp\u003eWe have tried a lot of chocolate over the last 25 years or so. Are we jaded by this? Perhaps a little, but we still get excited to taste something new.\u003c\/p\u003e \u003cp\u003eAll chocolate is good, especially when you don’t have any. I remember when I was in the hotel bar in Addis in the ’80's, and some guy had his stash of Snickers and Hershey's stored at the bar (... and I had none). I realized right then and there I would never travel again without chocolate.\u003c\/p\u003e \u003cp\u003eArcelia has made a chocolate bar worth dreaming about.\u003c\/p\u003e \u003cp\u003eThis is what Arcelia shared when we asked her to tell us about the chocolate.\u003c\/p\u003e \u003cp\u003e\"Hacienda Cacao Valent (the cocoa farm) is located on the west coast of Puerto Rico. The cacao trees were planted in 2014 and soon after, Hurricane Maria destroyed 40% of the trees. The producer David Valentín Bayón, a multi-generational farmer, has spent most of his time planting and making sure his trees grow and survive to become strong mature trees.\u003c\/p\u003e \u003cp\u003e\"On his farm he has a blend of mostly trinitário and forastero trees, with a few criollo. In 2017 and 2019 his cacao received a Cocoa of Excellence Award.\u003c\/p\u003e \u003cp\u003e\"This is the third harvest that I have received from him; the first two harvests I received I made into chocolate and both times [it was] awarded. So this makes his cacao and my chocolate the most awarded in Puerto Rico.\u003c\/p\u003e \u003cp\u003e\"It is important to support Puerto Rican cacao because most of it goes to bulk processing and made into Dominican chocolate. Creating a demand ... for single origin Puerto Rican chocolate incentivizes farmers to sell their cacao to small chocolate makers instead of the large industry buyers.\"\u003c\/p\u003e \u003cp\u003eTim's tasting notes:\u003c\/p\u003e \u003cp\u003eTo the nose there is no hint at the wonderful flavors to come.\u003c\/p\u003e \u003cp\u003eAt first bite it is a soft chocolate, that melts nicely in the mouth releasing wonderful flavors. It is a gentle mix of cocoa. It is enticing, with a wonderful finish, and an ever-so-slight dryness to the edges of the tongue. You will find yourself sucking in on your tongue and cheeks to eek out the most flavor possible.\u003c\/p\u003e \u003cp\u003eYou will want to eat this bar slowly, savoring each piece you have broken off. You could easily consume the entire bar in one sitting over an hour or two.\u003c\/p\u003e \u003cp\u003eIt would pair well with a wine like Cabernet Sauvignon. This chocolate is so special you want to tell everyone about it, without sharing any.\u003c\/p\u003e \u003cp\u003eElla's Tasting Notes: This bar is full of complex flavors. The melt is immediate, releasing delicate floral honey notes, that are quickly combined with rich cocoa powder and notes of dark sugar.   These notes join those of woody spice, black cherry jam, sweet citrus peels, panela and honey graham crackers.   Towards the latter half of the melt an astringency presents, like that of black tea along with hits of minerals; these flavors linger long after the chocolate is gone.    \u003cbr\u003e\u003cbr\u003eNote: There is an extremely limited supply of this bar and we are limiting purchases. We want as many people as possible to try it so next time Arcelia has the opportunity to make more chocolate from David’s cocoa, we can convince her to make a lot more!\u003c\/p\u003e \u003cp\u003eingredients:   cacao, organic sugar, cocoa butter\u003cbr\u003e\u003cbr\u003eGluten free Soy free Lactose free  \u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":44544659456150,"sku":"0756","price":16.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/MISSION-Chocolate-PUERTO-RICO-Dark-Chocolate-Bar.jpg?v=1740748677"},{"product_id":"mission-chocolate-wild-brasil-65-percent-dark-bar","title":"MISSION Chocolate Wild Brasil 65 Percent Dark Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar \u003c\/strong\u003e- Brasil\u003c\/p\u003e\n\u003cp\u003eingredients: \u003cbr\u003ecacao, organic sugar, cocoa butter\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis 65 percent cacao Wild Brasil dark chocolate bar is gluten-free, soy-free, and lactose-free.\u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":44544659554454,"sku":"0961","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Mission-Chocolate-2026-Wild-Brasil-Brazil.jpg?v=1773278693"},{"product_id":"soma-abstract-science-dark-chocolate-bar","title":"SOMA Abstract Science Dark Chocolate Bar","description":"\u003cp\u003eSOMA Abstract Science 70% Dark Chocolate Bar\u003c\/p\u003e\n\u003cp\u003e65 gram bar - Toronto, Canada\u003c\/p\u003e\n\u003cp\u003eDark chocolate with roasted cocoa nibs. This is a blended bar, using beans from at least 10 different origins. SOMA doesn't list the origins for the cacao used, but SOMA has been doing blending for years now. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSOMA - Abstract Science Tasting notes:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTo The Nose - Not exactly what you expect when you take a whiff. It has more flowery than just chocolate. Hard to describe.\u003c\/p\u003e\n\u003cp\u003eThe Break - A nice crisp snap\u003c\/p\u003e\n\u003cp\u003e1st Bite - firm and you have to push\u003c\/p\u003e\n\u003cp\u003e1st Melt - The melt first goes to the edges, as the rich chocolate then wraps the tongue in a wonderful blanket of chocolate. It is complex and simple at the same time. At any given moment you might feel and taste something different.\u003c\/p\u003e\n\u003cp\u003e2nd Melt - It is a truly enjoyable chocolate, in our testing group session everyone likes it, it melts nicely and dissapears with you sucking in your cheeks and tongue to get every last bit of chocolate.\u003c\/p\u003e\n\u003cp\u003eBite Away - It satisfyingly crunches away and then the chocolate expands into your mouth cavity it's a lite and filling chocolate. This is also when you get the crunch of the cocoa nibs which adds a touch of perfect dryness. \u003cbr\u003e\u003cbr\u003eWhat a good bar. Careful because you could eat it all in a moment! This is a chocolate bar you want. Complex, sophisticated and especially simple.\u003c\/p\u003e\n\u003cp\u003eElla's tasting notes: The underlying chocolate blend is rich with flickers of citrus and fruits, chocolate banana bread, rich dried fig, and subtle walnut liqueur. The nibs are more earthly and even a bit smoky. They add both unique flavor notes, and a textural contrast to the smooth chocolate. The two complement each other, and this synergy elevates the bar and the nibs beyond their components individually; the combination creates additional flavor notes, elevating the dried fig and revealing a sweet nutty finish. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eingredients: cocoa nibs, organic cane sugar, cocoa butter\u003c\/p\u003e\n\u003cp\u003eMay contain trace amounts of peanutes, tree nuts, soy and dairy.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SOMA chocolatemaker","offers":[{"title":"Default Title","offer_id":44544796819606,"sku":"0177","price":14.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Soma-Abstract-Science-Dark-Chocolate-Bar.jpg?v=1740750531"},{"product_id":"soma-bachelors-hall-jamaica-70-percent-dark-chocolate-bar","title":"SOMA Bachelors Hall Jamaica 70-Percent Dark Chocolate Bar","description":"\u003cp\u003eSOMA Bachelors Hall Jamaica 70% Dark Chocolate Bar\u003c\/p\u003e \u003cp\u003e65 gram bar - Toronto, Canada\u003c\/p\u003e \u003cp\u003eFrom the back of the bar: Desmond, part farmer, part phylosopher, part madman, owns Bachelor Hall Estates in St Thomas Parish, Jamaica. It was left to him by his grandafther. Located in a unique location, the estate  is fed by two fresh water springs in very a nutrient-rich valley between the spiritual and majestic Blue and John Crow mountains. The cacao seedlings were originally translanted from Trinidad in the 1800's, today the cacao trees grow naturally and without the use of fertilizer, and surrounded by coconut palms.    Tasting notes: cashews, honey, cherry, wood, rum\u003c\/p\u003e \u003cp\u003eingredients: cocoa nibs, organic cane sugar, cocoa butter\u003c\/p\u003e \u003cp\u003emay contain traces of peanuts, tree nuts, soy and dairy\u003c\/p\u003e","brand":"SOMA chocolatemaker","offers":[{"title":"Default Title","offer_id":44544799015062,"sku":"0325","price":12.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/SOMA-Bachelors-Hall-Jamaica-70-Percent-Dark-Chocolate-Bar.jpg?v=1740750532"},{"product_id":"soma-bejofo-madagascar-70-percent-dark-chocolate-bar","title":"SOMA Bejofo Madagascar 70-Percent Dark Chocolate Bar","description":"SOMA Bejofo Madagascar 70% Dark Chocolate Bar \u003cp\u003e65 gram bar - Toronto, Canada\u003c\/p\u003e \u003cp\u003eFrom the back of the bar: Madagascar is the oldest island on the planet and has been growing cacao in the Sambirano Valley since the early 1900s. Madagascar is often the gateway for 1st-timers into the captivating world of single-origin chocolate.   Bertil Akesson's family estate has been growing and supplying SOMA with their Madagascar beans since SOMA began in 2003. The beans from the Bejofo farm are a deep red, a reflection of the red fruit and citrus notes that the area is known for.    Tasting notes: raspberry, cherry, peanut butter, pomelo\u003c\/p\u003e \u003cp\u003eingredients: cocoa nibs, organic cane sugar, cocoa butter\u003c\/p\u003e \u003cp\u003emay contain traces of peanuts, tree nuts, soy and dairy\u003c\/p\u003e","brand":"SOMA chocolatemaker","offers":[{"title":"Default Title","offer_id":44544799670422,"sku":"0331","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Soma-Chocolatemaker-Bejofo-Madagascar-Dark-Chocolate.jpg?v=1740750534"},{"product_id":"soma-crazy-88-percent-dark-chocolate-bar","title":"SOMA Crazy 88-Percent Dark Chocolate Bar","description":"SOMA Crazy 88% Dark Chocolate Bar \u003cp\u003e65 gram bar - Toronto, Canada\u003cbr\u003e\u003cbr\u003e88% dark chocolate bar made from cacao beans grown in Venezuela (Hacienda Victoria), Peru (Ucayali) and Ecuador (Costa Esmeraldas).  \u003c\/p\u003e \u003cp\u003eElla's Tasting Notes: This bar has an exceptional melt for a high percentage bar; it melts quickly ... like butter. The rich chocolaty cream coats your mouth, releasing rapidly changing flavors.   First, a delicate whisper of licorice root, acidity of cherry balsamic, deeply roasted cacao and coffee notes, follwed by a tart boysenberry -- all with an undertone of black tea, adding touches of tannins to the base. The bar finishes with a hint of smoked cherry wood and notes of jasmine.  \u003cbr\u003e\u003cbr\u003eFrom the back of the bar: A blend of Ucayali, Hacienda Victoria, and Costa Esmeraldas. Nutty, cacao-obsessed and ready to experience the world of chocolate flavor. SOMA seeks out the best cacao from all over the world to make this Crazy 88 bar, and then skillfully blend different origins to make a potent and nuanced extra dark (88%) chocolate bar.    Tasting notes: black tea, balsamic vinegar, fresh cream, lemon, jasmine, apricot, toast.\u003c\/p\u003e \u003cp\u003eingredients: cocoa nibs, organic cane sugar, cocoa butter\u003c\/p\u003e \u003cp\u003emay contain traces of peanuts, tree nuts, soy and dairy\u003c\/p\u003e","brand":"SOMA chocolatemaker","offers":[{"title":"Default Title","offer_id":44544799768726,"sku":"0326","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/SOMA-Crazy-88-Percent-Dark-Chocolate-Bar.jpg?v=1740750540"},{"product_id":"soma-dark-fire-dark-chocolate-bar","title":"SOMA Dark Fire Dark Chocolate Bar","description":"SOMA Dark Fire Dark Chocolate Bar \u003cp\u003e65 gram bar - Toronto, Canada\u003c\/p\u003e \u003cp\u003e66% dark chocolate made with a blend of beans from Dominican Republic, Madagascar, Haiti and Peru. SOMA then adds chilis, ginger, cinnamon, orange peel and allspice.\u003cbr\u003e\u003cbr\u003e Dark Fire Dark Chocolate  \u003cbr\u003e \u003cbr\u003e This is one exciting chocolate! \u003cbr\u003e \u003cbr\u003e To the nose - As soon as you cut the package open you get the sweet smell of this luscious blend of dark chocolate, spices and chili peppers. The smell alone is worth this moment. What a whiff! \u003cbr\u003e \u003cbr\u003e The Break - Is clean, a good musical snap. \u003cbr\u003e \u003cbr\u003e 1st Bite - Is soft to the teeth, gentle with assurance that it is good and good is to follow. \u003cbr\u003e \u003cbr\u003e 1st Melt - The chocolate easily melts, though it doesn't disappear, it hangs with you and the pepper pops in... flavor first and then a little spike of heat. \u003cbr\u003e \u003cbr\u003e 2nd Melt - To the mouth it only seems spicy as the chocolate clears and before that you can feel the heat in your throat. It is pretty fun. \u003cbr\u003e \u003cbr\u003e Bite Away - This is where this chocolate shines. Bite and chew is a wow. As you bite, the chocolate melts perfectly, and the spices and the heat join in perfect harmony to create a chocolate song all within your senses. To most of us it had nice notes of heat. To all it was delicious and they were glad that they had a taste (even if the anti-hot ones might never have it again.) \u003cbr\u003e \u003cbr\u003e For me, it was just perfect. The heat was just right. It is the combination of all the elements, all together in the mouth, that makes a jazzy tune that makes you pleased. It is like a gospel choir on fire that leaves you uplifted! \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eElla's Tasting Notes: The first flavor to hit you is anise, with a hint of allspice, along with a fudgy chocolate undertone. The warm allspice marries well with the dark chocolate.   Cinnamon then enters the stage   ... then the fire rises.   The heat from the chilies comes on quickly; it's not an overpowering heat at all, but it's definitely spicy. As the melt continues, the ginger shines through, the heat subsides slightly, and the orange notes join with the cinnamon. All of these flavor notes are enhanced by the underlying flavor of the blended chocolate, which brings fruity, bright and earthy notes from its various origins.\u003c\/p\u003e \u003cp\u003eingredients: cocoa nibs, organic cane sugar, cocoa butter, spices\u003c\/p\u003e \u003cp\u003emay contain trace amounts of peanuts, tree nuts, soy and dairy.\u003c\/p\u003e","brand":"SOMA chocolatemaker","offers":[{"title":"Default Title","offer_id":44544799801494,"sku":"0179","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Soma-Dark-Fire-Dark-Chocolate-Bar.jpg?v=1740750543"},{"product_id":"soma-green-tangerine-70-percent-dark-chocolate-bar","title":"SOMA Green Tangerine 70-Percent Dark Chocolate Bar","description":"SOMA Green Tangerine 70% Dark Chocolate Bar \u003cp\u003e65 gram bar - Toronto, Canada\u003c\/p\u003e \u003cp\u003eFrom the back: Green Tangerines have a fresh citrus aroma and delicate floral notes of orange blossoms. The fruits are picked a few weeks early when the outer peel is glossy vibrant green and the fruit is tangy - like a cross between kumquats and clementines.   The tangerines are organic, grown in Brazil, the peel cold pressed to create a bright and lively citrus oil.   The chocolate is our Bejofo, Madagascar, a melting pot of citrus, red fruits and roasty flavors. \u003cbr\u003e\u003cbr\u003eTasting notes: roasted cacao, tangerine, lime, brownies, chocolate, and orange blossom.\u003c\/p\u003e \u003cp\u003eingredients: \u003cbr\u003e\u003cbr\u003ecacao nibs, organic cane sugar, cocoa butter, green tangerine oil\u003cbr\u003e\u003cbr\u003eMay contain traces of peantus, tree nuts, soy and dairy.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SOMA chocolatemaker","offers":[{"title":"Default Title","offer_id":44544799932566,"sku":"0322","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/SOMA-Green-Tangerine-70-Percent-Dark-Choclate-Bar.jpg?v=1740750551"},{"product_id":"soma-mr-salazar-costa-esmeraldas-ecuador-70-percent-dark-chocolate-bar","title":"SOMA Mr Salazar Costa Esmeraldas Ecuador 70-Percent Dark Chocolate Bar","description":"SOMA Mr Salazar Costa Esmeraldas Ecuador 70% Dark Chocolate Bar \u003cp\u003e65 gram bar - Toronto, Canada\u003c\/p\u003e \u003cp\u003eFrom the back of the bar: Costa Esmeraldas is a single estate cacao farm owned by the Salarzar family located on the Northwest coast of Ecuador. The steep 100-hectore site is planted with Nacional-Venezolano amarillo cacao trees. During harvest time, the pods are transported daily, and then meticuously fermented and sun-dried at their post-harvest facility close to the farm. Oranges, limes, lemons, platains, bananas, guayaba and papaya are also grown there, interspersed with the cacao to help minimize erosion, and help feed everyone on the farm.  Tasting notes: lemon, bread, cherries, balsamic vinegar, brownies, green bananas\u003c\/p\u003e \u003cp\u003eingredients: cocoa nibs, organic cane sugar, cocoa butter\u003c\/p\u003e \u003cp\u003emay contain traces of peanuts, tree nuts, soy and dairy\u003c\/p\u003e","brand":"SOMA chocolatemaker","offers":[{"title":"Default Title","offer_id":44544802947222,"sku":"0328","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/SOMA-Mr-Salazar-Costa-Esmeraldas-Ecuador-70-Percent-Dark-Chocolate-Bar.jpg?v=1740750570"},{"product_id":"soma-ucayali-river-peru-70-percent-dark-chocolate-bar","title":"SOMA Ucayali River Peru 70-Percent Dark Chocolate Bar","description":"SOMA Ucayali River Peru 70% Dark Chocolate Bar - Limited Edition\u003cbr\u003e \u003cp\u003e65 gram bar - Toronto, Canada\u003c\/p\u003e \u003cp\u003eFrom the back of the bar: Made from cacao grown along the mighty Ucayali River in the Amazon jungles of Peru.   Historically, this was a dangerous coca-growing region, with heavy presence of drug trafficers. But, a government program to quell narcos activity in the area, and help to make sure cacao farmers are paid premium prices, has helped keep the narcos at bay. Ucayali River Cacao works with over 400 small family farms each with 1-3 hectors of land. Local varieties cacao are called \"comen\" and are Trinitario clones. Pods are collect by boat and beans are fermented, dried and blended to preserve the flavors of the region.  Tasting notes: mission fig, banana bread, orange blossom\u003c\/p\u003e \u003cp\u003eingredients: cocoa nibs, organic cane sugar, cocoa butter\u003c\/p\u003e \u003cp\u003emay contain traces of peanuts, tree nuts, soy and dairy\u003c\/p\u003e","brand":"SOMA chocolatemaker","offers":[{"title":"Default Title","offer_id":44544806125718,"sku":"0327","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/SOMA-Ucayali-River-Peru-70-Percent-Dark-Chocolate-Bar.jpg?v=1740750583"},{"product_id":"stonegrindz-almond-butter-and-black-lava-salt-80-percent-dark-chocolate-bar","title":"Stonegrindz Almond Butter and Black Lava Salt 80% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e57 gram bar -\u003c\/strong\u003e Scottsdale, AZ\u003c\/p\u003e\n\u003cp\u003e80-percent dark chocolate blend (50% Ecuador\/50% Peru) ground with freshly roasted almonds \u0026amp; black lava salt. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBlending the two origins provides a very balanced backdrop of rich chocolate to this bar. The chocolate melts like silky butter. The salty notes are quickly released, followed by the flavors of roasted almonds and rich chocolate. The salt falls into the background as the almonds and chocolate take center stage. The roasted almonds have been ground completely smooth; they are one with the chocolate. The mouthfeel is pure silk. There is little sugar in this bar compared to most chocolate bars, making this more of a savory flavor experience.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eingredients: cacao, cacao butter, cane sugar, roasted almonds, sea salt\u003cbr\u003e\u003c\/p\u003e","brand":"Stone Grindz","offers":[{"title":"Default Title","offer_id":44544812482710,"sku":"0422","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Stonegrindz-Almond-Butter-and-BlackLava-Salt-80-Percent-Dark-Chocolate-Bar.jpg?v=1740750654"},{"product_id":"stonegrindz-bourbon-pecan-and-cherry-70-percent-dark-chocolate-bar","title":"Stonegrindz Bourbon Pecan and Cherry 70-Percent Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003eStonegrindz Bourbon Pecan and Cherry 70% Dark Chocolate Bar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e57 gram bar\u003c\/strong\u003e - Scottsdale, AZ\u003c\/p\u003e\n\u003cp\u003e70-Percent dark chocolate blended (50% Ecuador, 50% peru) is topped with bourbon-aged candied pecans and dried dark cherries.\u003c\/p\u003e\n\u003cp\u003eElla's Tasting Notes: Blending the two origins provides a very balanced, rich chocolate backdrop for this tasty chocolate creation. The candied pecans are rich and buttery. The touch of bourbon deepend the pecan flavor, as does the pich of sea salt. These rich nuts are crushed and evenly distributed throughout the chocolate, providing a sweet crunch with every bite. The tart cherries are scatted on top of the bar, and when you bit into a cherry, you get a sensory explosion of flavor. Combined with the cruchy texture and creamy chocolate, it comes together perfectly. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eingredients: cacao, cacao butter, cane sugar, bourbon pecans (sugar, canola oil, bourbon, sea salt) dried dark cherries\u003cbr\u003e\u003c\/p\u003e","brand":"Stone Grindz","offers":[{"title":"Default Title","offer_id":44544812515478,"sku":"0421","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Stonegrindz-Bourbon-Pecan-and-Cherry-70-Percent-Dark-Chocolate-Bar.jpg?v=1740750654"},{"product_id":"stonegrindz-organic-90-percent-dark-chocolate-bar","title":"Stonegrindz Organic 90% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e57 gram bar - \u003c\/strong\u003eScottsdale, AZ\u003c\/p\u003e\n\u003cp\u003eNote that the bean origin on this 90% bar can vary.\u003c\/p\u003e\n\u003cp\u003eingredients: organic cacao beans, organic cacao butter, organic cane sugar\u003c\/p\u003e","brand":"Stone Grindz","offers":[{"title":"Default Title","offer_id":44544815399062,"sku":"0558","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Stonegrindz-Crazy-Blend-Organic-90-Percent-Dark-Chocolate-Bar.jpg?v=1740750662"},{"product_id":"stonegrindz-single-origin-ancient-ecuador-85-percent-dark-chocolate-bar","title":"Stonegrindz Single Origin Ancient Ecuador 85% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e57 gram bar - \u003c\/strong\u003eScottsdale, AZ\u003c\/p\u003e\n\u003cp\u003eSilver (Americas): 2018 International Chocolate Awards for Dark Chocolate Bars \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLegendary cacao with ancient heirloom genetics, Hacienda Victoria is a family operated farm that has been growing cacao in Ecuador for generations. 85 percent cacao.\u003c\/p\u003e\n\u003cp\u003eFor this bar Stonegrindz takes us to Hacienda Victoria Farm, a family run farm on the Ecuadorian coast. This region of Ecuador has been growing fine cacao for thousands of years. The bean used is an ancient heirloom varietal known for its fine flavor profile.\u003c\/p\u003e\n\u003cp\u003eThis bar is creamy. It melts like a smooth butter, releasing a rich chocolate flavor. The melt and flavor are reminiscent of a dark chocolate truffle. There is an undertone of heavy cream, adding a depth to the rich chocolatey flavor. There are notes of toasted hazelnut, faint whispers of dried currant and vanilla. The depth of the rich chocolate flavor from these beans runs as deep as their history. Perfectly balanced and so so creamy, it will change how you think about high-percentage chocolate bars.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eingredients: cacao, cacao butter, cane sugar\u003cbr\u003e\u003c\/p\u003e","brand":"Stone Grindz","offers":[{"title":"Default Title","offer_id":44544815464598,"sku":"0425","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Stonegrindz-Single-origin-Ancient-ecuador-85-percent-dark-chocolate-bar.jpg?v=1740750666"},{"product_id":"stonegrindz-single-origin-madagascar-70-percent-dark-chocolate-bar","title":"Stonegrindz Single Origin Madagascar 70% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e57 gram bar - \u003c\/strong\u003eScottsdale, AZ\u003c\/p\u003e\n\u003cp\u003eSilver (Americas): 2021 International Chocolate Awards for Dark Chocolate Bars \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA unique single-origin chocolate with notes of citrus and caramel. Bejof Estate, located in Ambanja, Madagascar, is one of the only fair-trade, organically-grown, cacao bean farms in Africa. The beans used in this bar are sun-dried quickly, locking in the acidity resulting in an intense flavor. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eElla's Tasting Notes: The melt is quick, rapidly releasing a series of unique and intense flavors. First is rich cocoa powder with hints of tropical fruits followed by a series of red berry notes, particularly boysenberry and strawberry. Then dark sugars enter to create a rich caramel flavor that acts as a backdrop to a medley of zesty citrus notes. The citrus is joined by floral honey undertones that lead to a finish of chocolate caramel. The bar is full of a series of vibrant flavors that will wake up your pallet.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eingredients: cacao, cacao butter, cane sugar\u003cbr\u003e\u003c\/p\u003e","brand":"Stone Grindz","offers":[{"title":"Default Title","offer_id":44544815497366,"sku":"0423","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Stonegrindz-Single-origin-madagascar-70-percent-dark-chocolate-bar.jpg?v=1740750666"},{"product_id":"stonegrindz-ucayali-river-peru-70-percent-single-origin-dark-chocolate-bar","title":"Stonegrindz Ucayali River Peru 70% Single Origin Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e57 gram bar - \u003c\/strong\u003eScottsdale, AZ\u003c\/p\u003e\n\u003cp\u003eGold (Tasters): 2019 International Chocolate Awards for Dark Chocolate Bars \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNote of mocha, cedar, dark cherry and anise\u003c\/p\u003e\n\u003cp\u003eingredients: cacao, cacao butter, cane sugar\u003cbr\u003e\u003c\/p\u003e","brand":"Stone Grindz","offers":[{"title":"Default Title","offer_id":44544815562902,"sku":"0506","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Stonegrindz-Ucayali-River-Peru-70-Percent-Single-Origin-Dark-Chocolate-Bar.jpg?v=1740750666"},{"product_id":"wildwood-salted-brown-butter-texas-pecan-brittle-70-percent-dark-chocolate-bar","title":"Wildwood Salted Brown Butter Texas Pecan Brittle 70-Percent Dark Chocolate Bar","description":"Wildwood Salted Brown Butter Texas Pecan Brittle 70-Percent Dark Chocolate Bar \u003cp\u003e100 gram bar - Oregon\u003c\/p\u003e \u003cp class=\"p1\"\u003eIf you love a good Texas brittle, you will love this salted brown butter Texas pecan brittle chocolate bar. Inspired by his time in Austin, Texas, this bar brings you a touch of the Texas hospitality with crunchy brown butter pecan brittle covering a rich 70% dark chocolate. Enjoy straight up, or break it up and crumble over a bowl of your favorite vanilla ice cream. Either way, you can't go wrong. My fave...\u003c\/p\u003e \u003cp\u003eingredients: Chocolate (cocoa liquor, cocoa butter, sugar, soy lecithn, vanilla), pecan brittle (sugar, pecans, butter, vanilla extract (vanilla, alcahol), sea salt, cream of tarter), sea salt\u003c\/p\u003e","brand":"Wildwood Chocolates","offers":[{"title":"Default Title","offer_id":44544871235734,"sku":"0297","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Wildwood-Salted-brown-butter-texas-pecan-brittle-70-percent-Dark-chocolate-bar.jpg?v=1740751165"},{"product_id":"wildwood-yuzu-with-roasted-brown-rice-70-percent-dark-chocolate-bar","title":"Wildwood Yuzu with Roasted Brown Rice 70-Percent Dark Chocolate Bar","description":"Wildwood Yuzu with Roasted Brown Rice 70% Dark Chocolate Bar \u003cp\u003e85 gram bar - Portand, OR\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eThese bars are so visually pleasing. Fun to look at and you can if you want map out what you are going to bite first.\u003c\/p\u003e \u003cp\u003eThis bar is packed with some of my favorite things (and you can see them) Candied yuzu and roasted brown rice!\u003c\/p\u003e \u003cp\u003eIt was surprising to me that I ate the first bar so quickly! \u003cbr\u003e\u003cbr\u003eThe combination of the chocolate and the rice and the yuzu is perfect. Not one overpowers the other and at the same time you get a hit of each element with almost every morsel!\u003c\/p\u003e \u003cp\u003eThis bar is just right!  \u003c\/p\u003e \u003cp\u003e\u003cbr\u003e  \u003c\/p\u003e \u003cp\u003eingredients: bittersweet chocolate (cocoa liquor, cocoa butter, sugar, sunflower lecithin, vanilla), candied yuzu (yuzu, beet sugar, millet jelly (tapioca startch), ascobic acid), roasted brown rice\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e  \u003c\/p\u003e","brand":"Wildwood Chocolates","offers":[{"title":"Default Title","offer_id":44544872513686,"sku":"2002","price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Wildwood-Yuzu-with-Roasted-Brown-Rice-70-Percent-Dark-Chocolate-Bar-standing.jpg?v=1740751166"},{"product_id":"ara-chocolat-70-tingo-de-maria-dark-chocolate-bar","title":"Ara Chocolat 70% Tingo de Maria Dark Chocolate Bar","description":"\u003ch1\u003eAra Chocolat 70% Tingo Maria Dark Chocolate Bar\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e65 gram bar\u003c\/strong\u003e - Paris, France\u003c\/p\u003e","brand":"Chocolate Squirrel","offers":[{"title":"Default Title","offer_id":44546132312214,"sku":"1591","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ara-Chocolat-Front.jpg?v=1758224219"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/collections\/Sirene-Alto-Beni-Bolivia-73-Percent-Dark-Chocolate-Open2.jpg?v=1775606325","url":"https:\/\/chefshop.com\/collections\/dark-chocolate-bars.oembed?page=3","provider":"ChefShop.Com","version":"1.0","type":"link"}