{"title":"Craft Chocolate Makers","description":"","products":[{"product_id":"ara-chocolat-augusto-75-percent-peru-dark-bar","title":"Ara Chocolat Augusto 75% Peru Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e65 gram bar - Paris, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the hands of Parisian bean-to-bar makers Ara Chocolat, the Augusto 75% bar celebrates the delicate beauty of Peruvian cacao. Crafted in micro-batches with just two ingredients—cacao and unrefined cane sugar—this bar lets the terroir speak for itself.\u003c\/p\u003e\n\u003cp\u003eThe flavor journey with each taste is memorable: floral notes that lift off the tongue, a soft thread of caramel sweetness, and a lingering richness of dried figs. Smooth, layered, and sophisticated, it’s a chocolate that invites you to slow down and savor.\u003c\/p\u003e\n\u003cp\u003eAra Chocolat’s philosophy is simple: highlight rare and ancestral cacao varieties, roast them gently in their Paris workshop, and preserve the integrity of the farmers’ work. The Augusto is proof of how extraordinary cacao can taste when handled with care.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"387\" data-end=\"403\"\u003eCacao Origin\u003c\/strong\u003e: Peru\u003c\/p\u003e","brand":"Chocolate Squirrel","offers":[{"title":"Default Title","offer_id":44544332300438,"sku":"0963","price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ara-Chocolat-Augusto-75-Percent-Peru-Dark-Bar.jpg?v=1791841136"},{"product_id":"ara-chocolat-chuncho-70-percent-peru-dark-bar","title":"Ara Chocolat Chuncho 70% Peru Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e65 gram bar\u003c\/strong\u003e - Paris, France\u003c\/p\u003e","brand":"Chocolate Squirrel","offers":[{"title":"Default Title","offer_id":44544332333206,"sku":"0965","price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ara-Chocolat-Chuncho-70-Percent-Peru-Dark-Bar.jpg?v=1791841140"},{"product_id":"ara-chocolat-chuncho-88-percent-peru-dark-bar","title":"Ara Chocolat Chuncho 88% Peru Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e65 gram bar\u003c\/strong\u003e - Paris, France\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chocolate Squirrel","offers":[{"title":"Default Title","offer_id":44544332365974,"sku":"0966","price":18.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ara-Chocolat-Chuncho-88-Percent-Peru-Dark-Bar-2.jpg?v=1791841145"},{"product_id":"ara-chocolat-chuncho-delia-81-percent-peru-dark-bar","title":"Ara Chocolat Chuncho Delia 81% Peru Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e65 gram bar\u003c\/strong\u003e - Paris, France\u003c\/p\u003e","brand":"Chocolate Squirrel","offers":[{"title":"Default Title","offer_id":44544332398742,"sku":"1026","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ara-Chocolat-Chuncho-Delia-81-Percent-Peru-Dark-Bar-2.jpg?v=1791841147"},{"product_id":"ara-chocolat-huallaga-74-percent-peru-dark-bar","title":"Ara Chocolat Huallaga 74% Peru Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e65 gram bar - Paris, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNamed for the lush Huallaga Valley of Peru, this 74% bar from Ara Chocolat reveals just how complex Peruvian cacao can be. Made simply with cacao and unrefined cane sugar, it’s an elegant study in flavor and terroir.\u003c\/p\u003e\n\u003cp\u003eFrom the first bite, you’ll notice deep cashew nut notes that bring a warm, toasty richness. As it melts, subtle hints of prune add a soft, dried-fruit sweetness, balancing earthiness with brightness. The result is a bar that feels both grounding and refined.\u003c\/p\u003e\n\u003cp\u003eCrafted in Ara Chocolat’s Paris workshop, the Huallaga celebrates smallholder farmers who grow rare and heirloom cacao in the region. Each bar is a bridge between origin and maker, field and palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"815\" data-end=\"831\"\u003eCacao Origin\u003c\/strong\u003e: Huallaga Valley, Peru\u003c\/p\u003e","brand":"Chocolate Squirrel","offers":[{"title":"Default Title","offer_id":44544332431510,"sku":"0967","price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ara-Chocolat-Huallaga-74-Percent-Peru-Dark-Bar.jpg?v=1791841147"},{"product_id":"ara-chocolat-huallaga-peru-74-percent-dark-with-agen-prunes-bar","title":"Ara Chocolat Huallaga Peru 74% Dark Chocolate Bar with Agen Prunes","description":"\u003cp\u003e\u003cstrong\u003e65 gram bar - Paris, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis bar builds on the elegance of Ara Chocolat’s single-origin Huallaga cacao and adds a distinctly French twist. The base is 74% dark chocolate made with cacao from Peru’s Huallaga Valley, with pieces of dried Agen prunes studded across the back of the bar. These prunes come directly from farmers in the Lot-et-Garonne region, long considered the prune capital of France.\u003c\/p\u003e\n\u003cp\u003eWhen I taste this bar, the connection between the chocolate and the fruit becomes clear almost immediately. Huallaga cacao already carries subtle nutty and dried-fruit notes, and the Agen prunes amplify those flavors beautifully. The result is rich and fruit-forward, with a jammy sweetness that melts into the deep cacao character.\u003c\/p\u003e\n\u003cp\u003eI love the balance of this bar's flavor and texture. The chocolate provides structure and depth, while the prunes add brightness and a soft chew that keeps each bite interesting. It’s a combination that feels both comforting and surprisingly refined.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2052\" data-end=\"2068\"\u003eCacao Origin\u003c\/strong\u003e: Huallaga Valley, Peru\u003cbr data-start=\"2091\" data-end=\"2094\"\u003e\u003cstrong data-start=\"2094\" data-end=\"2107\"\u003eBean Type\u003c\/strong\u003e: Trinitario\u003cbr data-start=\"2119\" data-end=\"2122\"\u003e\u003cstrong data-start=\"2122\" data-end=\"2135\"\u003eAdditions\u003c\/strong\u003e: Dried prunes, France\u003c\/p\u003e","brand":"Ara Chocolat","offers":[{"title":"Default Title","offer_id":44544332464278,"sku":"2130","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ara-Chocolat-Agen-Prune-Dark-Chocolate.jpg?v=1791841159"},{"product_id":"ara-chocolat-pumpkin-seed-and-lemon-verbina-74-dark-chocolate-bar","title":"Ara Chocolat Pumpkin Seed and Lemon Verbena 74% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e70 gram bar - Paris, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis inventive bar from Ara Chocolat combines the depth of 74% dark chocolate with two striking inclusions: roasted pumpkin seeds and lemon verbena. The result is a flavor pairing that is earthy, nutty, and fresh all at once.\u003c\/p\u003e\n\u003cp\u003eThe pumpkin seeds bring a gentle crunch and toasty warmth that complements the cacao’s richness, while lemon verbena adds a delicate citrusy brightness, lifting the bar with a refreshing herbal note. Together, they create an unexpected but beautifully balanced experience—grounding and vibrant in every bite.\u003c\/p\u003e\n\u003cp\u003eAra Chocolat is known for blending heirloom cacao with imaginative ingredients, and this bar is a perfect example of their artistry. It’s both comforting and surprising, offering a taste that lingers long after the last square.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2865\" data-end=\"2881\"\u003eCacao Origin\u003c\/strong\u003e: Peru\u003cbr data-start=\"2904\" data-end=\"2907\"\u003e\u003cstrong data-start=\"2907\" data-end=\"2920\"\u003eBean Type\u003c\/strong\u003e: Trinitario\u003cbr data-start=\"2932\" data-end=\"2935\"\u003e\u003cstrong data-start=\"2935\" data-end=\"2948\"\u003eAdditions\u003c\/strong\u003e: Toasted pumpkin seeds, lemon verbena\u003c\/p\u003e","brand":"Chocolate Squirrel","offers":[{"title":"Default Title","offer_id":44544332497046,"sku":"1352","price":18.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/AraChoclatPumpkinlemon_front.jpg?v=1791841150"},{"product_id":"ara-tingo-de-maria-70-dark-chocolate-bar-with-nyons-aoc-olives","title":"Ara Chocolat 70% Dark Chocolate Bar with Nyons AOC Olives","description":"\u003cp\u003e\u003cstrong\u003e65 gram bar - Paris, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is one of the more intriguing bars in Ara Chocolat’s lineup. It begins with 70% grand cru cacao from El Salvador, layered with Tanche olives from Nyons—one of France’s most celebrated olive varieties.\u003c\/p\u003e\n\u003cp\u003eWhen first trying this bar, I was definitely curious how olives and chocolate would play together. What surprised me was how natural the pairing feels. The dark chocolate brings deep cacao richness, while the olives add a gentle fruitiness and a subtle savory, briny note that softens the chocolate and makes the flavors feel round and balanced. \u003c\/p\u003e\n\u003cp\u003eTasting this bar with customers in our shop is a delight! Olive lovers naturally gravitate to it, wanting to sample the unique pairing. There's often a look of deep concentration as they experience the layers of flavors, followed by a slow smile saying, \"It works. It really works.\"\u003c\/p\u003e\n\u003cp\u003eThe olives themselves have an impressive heritage. Grown near Nyons on the Chauvin family plantation, Tanche olives were the first olives in France to receive an Appellation of Origin (AOC) in 1968, later becoming an AOP in 1996. Their delicate sweetness and soft texture make them especially suited to this unexpected combination.\u003c\/p\u003e\n\u003cp\u003eI like this bar for its sense of adventure. It’s the kind of chocolate that makes you pause for a moment and think about flavor in a new way—something both elegant and a little surprising.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1630\" data-end=\"1646\"\u003eCacao Origin\u003c\/strong\u003e: El Salvador\u003cbr data-start=\"1669\" data-end=\"1672\"\u003e\u003cstrong data-start=\"1700\" data-end=\"1713\"\u003eAdditions\u003c\/strong\u003e: Nyons olives, France\u003c\/p\u003e","brand":"Ara Chocolat","offers":[{"title":"Default Title","offer_id":44544334168214,"sku":"1198","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ara-Chocolat-Nyons-Olives-Dark-Chocolate.jpg?v=1791841163"},{"product_id":"ara-chocolat-tingo-de-maria-almond-and-roses-70-dark-chocolate-bar","title":"Ara Chocolat Almonds \u0026 Roses 70% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e65 gram bar - Paris, France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis bar begins with Ara Chocolat’s 70% grand cru cacao from El Salvador. From there, the makers add two beautiful elements: caramelized almonds for a gentle crunch and warmth, and dried rose petals that bring a subtle floral lift.\u003c\/p\u003e\n\u003cp\u003eWhen I taste this bar, I’m always struck by how gracefully the flavors come together. The deep, earthy richness of the cacao forms the foundation, while the almonds add a satisfying nutty sweetness and texture. Then the rose appears quietly in the background—never perfumy or overwhelming, just a soft floral note that brightens the whole experience.\u003c\/p\u003e\n\u003cp\u003eThis bar is such a joy to experience! One bite highlights the cacao and almonds, another brings forward the rose. Reader beware: It can be challenging to stop snacking on. I keep getting stuck on how how brilliantly crisp the nuts are and needing to take another nibble to experience them again.\u003c\/p\u003e\n\u003cp\u003eAra Chocolat has a real gift for pairing heirloom cacao with thoughtfully chosen ingredients. For me, this bar feels a little celebratory—beautiful to share, but just as rewarding to savor slowly on your own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2448\" data-end=\"2464\"\u003eCacao Origin\u003c\/strong\u003e: El Salvador\u003cbr data-start=\"2487\" data-end=\"2490\"\u003e\u003cstrong data-start=\"2518\" data-end=\"2531\"\u003eAdditions\u003c\/strong\u003e: Almonds, rose petals, cocoa nibs\u003c\/p\u003e","brand":"Ara Chocolat","offers":[{"title":"Default Title","offer_id":44544334299286,"sku":"1181","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Ara-Chocolat-Almonds-Roses-Dark-Chocolate-Bar_e2999312-987d-475b-a630-2405a3ef5e1e.jpg?v=1791841162"},{"product_id":"argencove-70-cardamom-and-orange-dark-chocolate-bar","title":"Argencove 70% Cardamom and Orange Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e50 gram bar\u003c\/strong\u003e - Nicaragua\u003c\/p\u003e\n\u003cp\u003eDelicate and aromatic, this 70% dark chocolate highlights the elegance of thoughtfully sourced local ingredients.\u003c\/p\u003e\n\u003cp\u003eHandcrafted with single-origin Nicaraguan cacao, this bar is infused with fragrant cardamom and the peel of naranja agria, a locally-grown bitter orange prized for its bright, citrusy aroma. The cardamom is sourced from cooperatives across Nicaragua, lending a gentle floral warmth, while the orange peel adds vibrance rather than sweetness. Together, they create a beautifully balanced bar where spice and citrus enhance—rather than overshadow—the chocolate itself.\u003c\/p\u003e\n\u003cp\u003eThe result is refined and nuanced: citrus notes shimmer across the palate, cardamom brings soft spice and depth, and the cacao anchors everything with richness and poise. Nothing dominates. Each element has room to speak.\u003c\/p\u003e\n\u003cp\u003eAwarded Best in Show at the 2024 Northwest Chocolate Festival, this bar exemplifies Argencove’s strength at pairing origin-driven cacao with local flavors in a way that feels intentional and expressive.\u003c\/p\u003e\n\u003cp\u003eThis is a bar for lovers of aromatic spices, citrus-forward chocolate, and subtle complexity—one that rewards slow tasting and close attention.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, sugar, cacao butter, cardamom, orange\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544335380630,"sku":"1479","price":17.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-70-percent-Cardamom-and-Orange-Dark-Chocolate-Bar.jpg?v=1791841157"},{"product_id":"argencove-70-percent-dark-chocolate-banana-bar","title":"Argencove 70% Dark Chocolate Bar with Banana, Cinnamon, and Clove","description":"\u003cp\u003e\u003cstrong\u003e50 gram bar\u003c\/strong\u003e - Granada, Nicaragua\u003c\/p\u003e\n\u003cp\u003eThis thoughtfully composed 70% dark chocolate draws inspiration from the simple tradition of turning ripe bananas into a dessert all on their own.\u003c\/p\u003e\n\u003cp\u003eMade with single-origin Nicaraguan cacao and real banana, this bar invites you to slow down and savor—revealing layers of flavor as you go. Natural banana sweetness emerges first, followed by gentle warmth from cinnamon and clove. Rather than overpowering the chocolate, the spices are restrained, adding depth and roundness that complements both the fruit and the cacao.\u003c\/p\u003e\n\u003cp\u003eThe banana inclusions, scattered across the back of the bar, add texture and reinforce the bar’s dessert-like character. Together, the elements recall familiar flavors—baked or caramelized bananas, lightly spiced and comforting—while remaining unmistakably chocolate at its core. Thanks to the fruit’s natural sweetness, the bar tastes softer and sweeter than a typical 70% dark, without losing complexity or balance.\u003c\/p\u003e\n\u003cp\u003eRecognized with a Silver Award at the 2021 International Chocolate Awards in the Dark Chocolate with Inclusions category, this bar showcases Argencove’s ability to weave local ingredients and thoughtful technique into chocolate that feels both grounded and refined.\u003c\/p\u003e\n\u003cp\u003eIf you love the pairing of banana and chocolate—or are curious how spice can deepen dark chocolate without dominating it—this bar delivers warmth, texture, and sophistication in every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, banana, cinnamon, cloves\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544335413398,"sku":"0282","price":17.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-70-Percent-Dark-Chocolate-Banana-Bar.jpg?v=1791841159"},{"product_id":"argencove-apoyo-70-percent-dark-chocolate-bar","title":"Argencove Apoyo 70% Dark Chocolate Bar","description":"Argencove Apoyo 70-Percent Dark Chocolate Bar \u003cp\u003e50 gram bar - Granada, Nicaragua\u003c\/p\u003e \u003cp\u003eBronze (Americas): 2019 International Chocolate Awards for Dark Chocolate Bars \u003cbr\u003e\u003c\/p\u003e \u003cp\u003eBronze (Central America): 2019 International Chocolate Awards for Milk Chocolate Bars \u003cbr\u003e\u003c\/p\u003e \u003cp\u003eThe beans for the Apoyo bar are grown in the Apoyo area, where there is a large natural lagoon formed by an extinct valcano.\u003cbr\u003e\u003c\/p\u003e \u003cp\u003eTasting notes: Honey notes transitioning to berry jam with a touch of aged balsamic and finishing with orange blossom tea.\u003cbr\u003e\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003e  \u003c\/p\u003e  \u003cp style=\"white-space: pre-wrap;\"\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544335610006,"sku":"0127","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-Apoyo-70-percent-dark-chocolate-bar.jpg?v=1791841167"},{"product_id":"argencove-award-winning-dark-chocolate-sampler","title":"Argencove Award-Winning Dark Chocolate Sampler","description":"\u003cp\u003e\u003cstrong\u003eFour 25-gram bars (100 grams total)\u003c\/strong\u003e - Granada, Nicaragua\u003c\/p\u003e\n\u003cp\u003eThis mini sampler is an invitation to taste how profoundly place, genetics, and process shape chocolate.\u003c\/p\u003e\n\u003cp\u003eThe set includes four 25 gram bars, each made with 70% single-origin Nicaraguan cacao, yet each offering a distinctly different flavor experience. Though the percentage remains constant, the cacao comes from four unique origins—Masaya, Mombacho, Apoyo, and Cocibolca—with differences in genetics, fermentation styles, and roasting profiles bringing out dramatically varied expressions of flavor.\u003c\/p\u003e\n\u003cp\u003eTogether, these bars highlight Argencove’s deep connection to cacao at origin and their ability to guide cacao’s natural character through careful fermentation and chocolate-making. One bar may feel brighter and fruit-forward, another deeper and more grounding; some lean aromatic, others more rounded and cocoa-rich. It’s a reminder that chocolate, like wine or coffee, is shaped as much by its origin as by its maker.\u003c\/p\u003e\n\u003cp\u003eIdeal for tasting side by side, this sampler is perfect for curious chocolate lovers, thoughtful gifting, or anyone who wants to better understand how single-origin cacao can express itself in multiple ways—without changing the recipe, only the source.\u003c\/p\u003e\n\u003cp\u003eSet Includes:\u003cbr\u003eFour 25 g bars, one of each origin:\u003cbr\u003eMasaya · Mombacho · Apoyo · Cocibolca\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544335642774,"sku":"0130","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-Award-winning-Dark-chocolate-bar-Sampler-cocoa-beans.jpg?v=1791841171"},{"product_id":"argencove-cocibolca-70-percent-dark-chocolate-bar","title":"Argencove Cocibolca 70-Percent Dark Chocolate Bar","description":"Argencove Cocibolca 70-Percent Dark Chocolate Bar \u003cp\u003e50 gram bar - Granada, Nicaragua\u003c\/p\u003e \u003cp\u003eBronze (Americas): 2019 International Chocolate Awards for Dark Chocolate Bars \u003cbr\u003e\u003c\/p\u003e \u003cp\u003eSilver (Central America): 2019 International Chocolate Awards for Dark Chocolate Bars \u003cbr\u003e\u003c\/p\u003e \u003cp\u003eCocibolca, also known as Lake Nicaragua, is the largest freshwater lake in Central America. The beans for the Argencove Cocibolca chocolate bar are grown on the shores of the lake.\u003cbr\u003e\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003eTasting notes: Smooth texture, flavor notes of rum raisin with notes of caramelized citrus and green banana.\u003c\/p\u003e \u003cp style=\"white-space: pre-wrap;\"\u003eBronze Award-winning micro-batch – Plain\/origin dark chocolate bar of the 2019 “Americas” Bean-to-bar and Chocolatier Competition category of the International Chocolate Awards.\u003c\/p\u003e \u003cp\u003e  \u003c\/p\u003e \u003cbr\u003e \u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":44544335675542,"sku":"0128","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-Cocibolca-70-percent-Dark-Chocolate-bar.jpg?v=1791841169"},{"product_id":"argencove-masaya-70-percent-dark-chocolate-bar","title":"Argencove Masaya 70-Percent Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e50 gram bar\u003c\/strong\u003e - Granada, Nicaragua\u003c\/p\u003e\n\u003cp\u003eSmooth, balanced, and gently fruit-forward, this 70% single-origin dark chocolate from Argencove showcases cacao grown in Nicaragua’s historic Masaya region.\u003c\/p\u003e\n\u003cp\u003eMasaya lies within one of the distinctive microclimates surrounding Granada, an area shaped by lakes, fertile landscapes, and active volcanoes. Argencove named the bar for Masaya National Park, celebrating the Nicaraguan landscape that surrounds the farm and chocolate factory where its cacao is grown and transformed into chocolate.\u003c\/p\u003e\n\u003cp\u003eDelicate citrus and cherry-like fruit notes brighten the chocolate, while a rich cocoa character develops as it melts. Toward the finish, subtle warm-spice notes emerge, including a suggestion of sweet cinnamon. 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The are organically farmed by Mopan Maya farmers close to the village of San Jose.   In the Mopan Maya culture, cacao plays a significant religious role; the cacao tree and beans are throught to contain spirits.   Many religious ceremonies involve the consumption of cacao.   The beans from these farmers are collected and processes by the german-based company, Belyzium.\u003cbr\u003e\u003cbr\u003eElla's Tasting Notes: The complex bar opens with a whisper of orange blossom honey but is quickly joined by notes of earthy coffee.   The earthy coffee transitions to an undertone as a medley of fruit flavors appear, from a hint of red plum to tart orange and lime, that are joined by honey tangerine.   Towards the end, blackberry balsamic dances accross the tongue.   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The bright red raspberries are embedded within the 70% Belizian dark chocolate. The chocolate gives a nice earthy backdrop to the lively raspberries; the natural citrus notes meld nicely with the intense freeze-dried raspberry flavor and the raspberry seeds add a little crunch to the creamy texture of the chocolate.\u003cbr\u003e\u003cbr\u003eingredients:  \u003cbr\u003e\u003cbr\u003eCocoa beans*, Raw cane sugar*, Cocoa butter* Freeze dried raspberries 1%*\u003c\/p\u003e \u003cp\u003e*certified organic\u003c\/p\u003e","brand":"Karuna","offers":[{"title":"Default Title","offer_id":44544553779350,"sku":"0573","price":14.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Karuna-Chocolate-Organic-Belize-Dark-70-Percent-Bar-with-Raspberries-pieces.jpg?v=1791841711"},{"product_id":"karuna-chocolate-organic-dominican-rebublic-80-dark-bar","title":"Karuna Organic Dominican Republic 80% Dark Chocolate Bar","description":"Karuna Chocolate Organic Dominican Rebublic 80% Dark Bar \u003cp\u003e50 gram bar - Trentino\/South Tyrol, Italy\u003c\/p\u003e \u003cp\u003eInternational Chocolate Awards 2020: World Silver Award               \u003cbr\u003eAcademy of Chocolate Awards 2020: Bronze Award\u003c\/p\u003e \u003cp\u003e  \u003cbr\u003eingredients:  Cocoa beans*, Raw cane sugar*, Cocoa butter*\u003c\/p\u003e \u003cp\u003e*certified organic\u003c\/p\u003e","brand":"Karuna","offers":[{"title":"Default Title","offer_id":44544553812118,"sku":"1292","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/KarunaDominican80_front.jpg?v=1791841709"},{"product_id":"karuna-chocolate-organic-tanzania-dark-70-percent-bar","title":"Karuna Organic Tanzania 70% Dark Chocolate Bar","description":"Karuna Chocolate Organic Tanzania Dark 70% Bar \u003cp\u003e50 gram bar - Trentin - South Tyrol, Italy\u003c\/p\u003e \u003cbr\u003e \u003cp\u003eInternational Chocolate Awards 2019: Chocolate Taster Gold Award     \u003cbr\u003eInternational Chocolate Awards 2019: European Bronze Award\u003cbr\u003eAcademy of Chocolate Awards 2019 : Bronze Award\u003c\/p\u003e \u003cbr\u003eThis 70% award-winning bar is made with organic beans from kokoa Kamili in the Kilombero Valley of Central Tanzania.\u003cbr\u003e\u003cbr\u003eElla's Tasting Notes: The bar melts quickly opening with fleeting notes of sweet grapes. 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On the palate, it begins with cream and caramel tones before the sesame asserts itself: deep, earthy, almost savory, with a slow-building richness that lingers on the tongue. The interplay is striking. The lightness of cocoa butter against the grounding intensity of roasted seeds, creating a chocolate that feels both familiar and unexpected.\u003c\/p\u003e\n\u003cp\u003eThis bar embodies what KESSHŌ stands for: transformation, harmony, and memory crystallized in flavor. Black sesame is celebrated for its depth and elegance in Japan, where founder Liang did her pastry training. By weaving it into chocolate, the founders honor that tradition while refracting it through their own craft, creating something that is neither wholly East nor West but uniquely their own. 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The first bite melts smooth and velvety, delivering caramel sweetness balanced with tannic black tea and the comforting richness of milk chocolate. Each chew evokes the familiar coziness of a cup of bubble milk tea: creamy, sweet, and just a little playful, with flavors that carry long after the chocolate has dissolved.\u003c\/p\u003e\n\u003cp\u003eFor KESSHŌ founders Liang and Mark, boba tea is more than a drink—it's a cultural touchstone and a treat that speaks to community and daily joy. Translating that nostalgia into chocolate is a perfect expression of KESSHŌ’s ethos: to crystallize moments of comfort and identity into flavor. 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On the tongue, sweetness gives way to a round, toasty flavor: notes of caramelized grains, chestnut, and faint cocoa butter warmth. The overall impression is calm and grounding, like the last sip of tea after an afternoon spent in quiet conversation.\u003c\/p\u003e\n\u003cp\u003eHojicha was one of the first Japanese flavors KESSHŌ founder Liang embraced during her pastry training in Tokyo. Its roasted elegance spoke of tradition and restraint, qualities that align with KESSHŌ’s philosophy of balance and clarity. In weaving hojicha into white chocolate, KESSHŌ created a bar that embodies the reflective side of their craft: chocolate not as indulgence alone, but as a thoughtful moment of pause.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCacao Origin: \u003c\/strong\u003ePeru\u003cbr\u003e\u003cstrong\u003eAdditions: \u003c\/strong\u003eHojicha powder\u003cbr\u003e\u003cstrong\u003eAwards Include: \u003c\/strong\u003e\u003cspan\u003eBronze - 2023 Academy of Chocolate, Gold - 2023 International Chocolate Awards (Asia-Pacific), Silver - 2023 International Chocolate Awards (World) \u003c\/span\u003e\u003c\/p\u003e","brand":"Ritrovo","offers":[{"title":"Default Title","offer_id":44544563511446,"sku":"1362","price":14.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Kessho-Hojicha-Kyoto-White-Chocolate-Bar-2.jpg?v=1791841730"},{"product_id":"kessho-lychee-rose-48-percent-cacao-dark-milk-semuliki-forest-chocolate-bar","title":"KESSHŌ Lychee Rose 48% Dark Milk Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - Austin, Texas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis bar's aroma is lush and floral, with rose petals rising above the smoothness of dark milk chocolate. 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On the palate, tangy umeboshi collides with bittersweet cacao, creating waves of savory, tart, and fruity flavors all at once. The result is compelling—a chocolate that defies expectation while rewarding curiosity.\u003c\/p\u003e\n\u003cp\u003eSalted plum, or umeboshi, is a unique addition in confections and pastries. Reborn in chocolate, it becomes an emblem of KESSHŌ’s willingness to take risks and transform traditions. 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Notes of red berries, raisins, and hibiscus unfold with depth and balance, finishing with a clarity that speaks to the cacao’s purity.\u003c\/p\u003e\n\u003cp\u003eThis bar was the first creation of Levêlez, and it remains one of the most beloved—a chocolate that is soulful and true to origin. 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The result is a bar that is both layered and dynamic: blueberry brightness, a touch of lemon zest, and the grounding warmth of toasted nuts.\u003c\/p\u003e\n\u003cp\u003eThe flavor unfolds gradually, revealing new dimensions with every taste. Complex, elegant, and persistent. It is a chocolate that doesn’t just invite you in; it challenges your senses to keep up.\u003c\/p\u003e\n\u003cp\u003eLevêlez created this blend to show how different terroirs can speak in harmony. By uniting two distinct regions, the bar reflects the brand’s dedication to revealing cacao’s full range of expression through thoughtful craft and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"2615\" data-end=\"2631\"\u003eCacao Origin\u003c\/strong\u003e: Chinal (Chiapas) \u0026amp; Cerro Blanco (Tabasco), Mexico\u003cbr data-start=\"2682\" data-end=\"2685\"\u003e\u003cstrong data-start=\"2685\" data-end=\"2698\"\u003eBean Type\u003c\/strong\u003e: Trinitario\u003c\/p\u003e","brand":"LEVELEZ Chocolate","offers":[{"title":"Default Title","offer_id":44544608075926,"sku":"1393","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/LEVELEZ-73-percent-Dark-Trinitario-Blend-Chocolate-Bar.jpg?v=1791841846"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/collections\/SOMA-Spark-of-joy-Candied-Roasted-Pear--Caramel-Milk-Chocolate-Bar_t.jpg?v=1769045260","url":"https:\/\/chefshop.com\/collections\/craft-chocolate.oembed?page=8","provider":"ChefShop.com","version":"1.0","type":"link"}