{"title":"90% to 100% Chocolate Bars","description":"","products":[{"product_id":"stonegrindz-organic-90-percent-dark-chocolate-bar","title":"Stonegrindz Organic 90% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e57 gram bar - \u003c\/strong\u003eScottsdale, AZ\u003c\/p\u003e\n\u003cp\u003eNote that the bean origin on this 90% bar can vary.\u003c\/p\u003e\n\u003cp\u003eingredients: organic cacao beans, organic cacao butter, organic cane sugar\u003c\/p\u003e","brand":"Stone Grindz","offers":[{"title":"Default Title","offer_id":44544815399062,"sku":"0558","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Stonegrindz-Crazy-Blend-Organic-90-Percent-Dark-Chocolate-Bar.jpg?v=1740750662"},{"product_id":"argencove-92-nicaragua-dark-chocolate-bar","title":"Argencove 92% Nicaragua Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e50 gram bar -\u003c\/strong\u003e Granada, Nicaragua\u003c\/p\u003e\n\u003cp\u003eNot all high-percentage bars are created equal.\u003c\/p\u003e\n\u003cp\u003eSome are intense in a “brace yourself” kind of way. This one? More like: \u003cem\u003ewait… is that cranberry?\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eArgencove’s 92% dark chocolate is made entirely at origin in Nicaragua—and it shows in all the right ways. It opens bright—tart cranberry, a little dried apricot—then finishes clean, with a citrusy lift that keeps you coming back for another bite (not always how a 90%+ bar goes...).\u003c\/p\u003e\n\u003cp\u003eIt’s the kind of chocolate that reshapes expectations—showing what high-percentage cacao can be when it’s handled with real care, from fermentation all the way through to the final pour.\u003c\/p\u003e\n\u003cp\u003eAlso worth noting: In 2025, it earned Gold at the International Chocolate Awards, receiving the top score in the 85%+ category. It also took additional Gold awards for growing country and chocolate maker, along with a special award for cacao grower—so…it’s not just us.\u003c\/p\u003e\n\u003cp\u003eIf you love dark chocolate, this is an easy yes.\u003cbr\u003eIf you’re not sure you do, this might be the one that changes your mind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTart cranberry\u003c\/li\u003e\n\u003cli\u003eDried apricot\u003c\/li\u003e\n\u003cli\u003eBright citrus finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e92% cacao dark chocolate with balance and clarity\u003c\/li\u003e\n\u003cli\u003eMade at origin in Nicaragua (grown, fermented, and crafted by Argencove)\u003c\/li\u003e\n\u003cli\u003eFlavor driven by fermentation and technique—not just cacao percentage\u003c\/li\u003e\n\u003cli\u003eTop-awarded bar in the high-percentage chocolate category\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Argencove\u003cbr\u003e\u003c\/strong\u003eArgencove is a tree-to-bar chocolate maker in Nicaragua, working directly with cacao they grow and source locally. By controlling the entire process—from farm through fermentation and production—they bring out nuanced, origin-driven flavors that reflect both place and craft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, cane sugar, cacao butter\u003c\/p\u003e","brand":"Argencove","offers":[{"title":"Default Title","offer_id":46007614996630,"sku":"1680","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Argencove-92-Percent-Dark-Chocolate-Nicaragua.jpg?v=1768603433"},{"product_id":"kasama-tupi-100-percent-dark-chocolate-bar","title":"Kasama Tupi 100% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e55 gr bar\u003c\/strong\u003e - Vancouver, BC, Canada\u003c\/p\u003e\n\u003cp\u003eThis remarkable 100% dark chocolate bar from Kasama Chocolate challenges everything you think you know about unsweetened chocolate. Made exclusively from cacao grown by Kablon Farms in Tupi, on the southern tip of the Philippines, the bar is crafted with extraordinary care to highlight balance, depth, and natural sweetness—without adding a single ingredient.\u003c\/p\u003e\n\u003cp\u003eThrough precise fermentation and thoughtful cacao processing, Kasama draws out flavors that feel unexpectedly gentle and rounded for a 100% bar. The result is smooth and approachable, with tasting notes of dark treacle, toasted genmaicha, and a soft echo of demerara rum. There’s richness and complexity here, but none of the astringency and bitterness often associated with ultra-dark chocolate.\u003c\/p\u003e\n\u003cp\u003eThe experience is elevated even further by the packaging, featuring striking artwork by Vancouver-based artist Charlie Frenal—a visual expression that mirrors the chocolate’s depth and sense of place.\u003c\/p\u003e\n\u003cp\u003eFor dark chocolate purists, curious tasters, and anyone interested in how technique can unlock cacao’s natural character, this bar is a quietly impressive achievement.\u003c\/p\u003e\n\u003cp\u003eingredients: cacao beans, cacao butter\u003c\/p\u003e","brand":"Kasama Chocolate","offers":[{"title":"Default Title","offer_id":46159752429718,"sku":"1770","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Kasama-Tupi-100-Percent-Dark-Chocolate-Bar.jpg?v=1768172360"},{"product_id":"ara-chocolat-cuyagua-100-dark-chocolate-bar","title":"Ara Chocolat Cuyagua 100% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e58 gram bar\u003c\/strong\u003e - Paris, France\u003c\/p\u003e\n\u003cp\u003eFor many chocolate lovers, a 100% cacao bar can sound intimidating—but this one is remarkably inviting. Ara Chocolat crafts it with cacao from the village of Cuyagua in Venezuela’s Aragua region, a place long celebrated for producing exceptional fine cacao. The beans come from the Cuyagua Farm Company, whose farmers cultivate heirloom cacao that expresses the character of the land.\u003c\/p\u003e\n\u003cp\u003eI’m always impressed by how balanced this bar feels despite having no added sugar. It melts beautifully, revealing deep fudgy notes, soft caramel, and fruit. Perhaps sticky toffee pudding without all that sugar? Instead of bitterness, the experience feels smooth, rounded, and expressive.\u003c\/p\u003e\n\u003cp\u003eFor me, this is the kind of 100% bar that invites exploration. It lets you taste cacao in its purest form while still offering a gentle, elegant profile that unfolds slowly as it melts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCacao Origin: \u003c\/strong\u003eVenezuela\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Aragua\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eCuyagua Farm Company\u003c\/p\u003e","brand":"Ara Chocolat","offers":[{"title":"Default Title","offer_id":46285129318550,"sku":"1812","price":18.95,"currency_code":"USD","in_stock":false}]},{"product_id":"naive-red-java-100-dark-chocolate-bar","title":"Naive Red Java 100% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e50 g Bar\u003c\/strong\u003e - Lithuania\u003c\/p\u003e\n\u003ch2 class=\"section-h2\"\u003eA 100% Dark Chocolate Bar That Is Actually a Pleasure to Eat\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp class=\"body-text\"\u003eThis is the bar we keep on hand in the shop when we taste a new 100% bar and need to remind ourselves what we're aiming for. Naive Red Java 100% Dark Chocolate is intense, yes—it is 100% cacao, after all—but it is also surprisingly creamy, deeply flavorful, and far more approachable than most unsweetened chocolate. \u003cbr\u003e\u003cbr\u003eWe have tasted a lot of 100% bars, and this one continues to be a favorite. Before curating a serious craft chocolate collection, 100% chocolate felt like something for baking, not something you ate straight from the package. Naive proves otherwise. This is a real eating bar: dark, smooth, complex, and interesting enough that the next thought is not “I need water,” but “wait, let me try another piece.”\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eAll About Naive Red Java 100% Dark Chocolate\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNaive Red Java is a rare 100% craft chocolate bar made without added cane sugar. It is crafted bean-to-bar in Lithuania, using careful rolling and conching to bring out the cacao’s natural flavor. Extra cocoa butter gives the bar an unusually smooth, creamy texture for a 100% chocolate, helping tame the dryness and full-mouth astringency that can make unsweetened bars difficult to enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eWhy It Works\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e100% cacao gives the bar deep, concentrated chocolate intensity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExtra cocoa butter creates a smoother, creamier texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSlow bean-to-bar processing helps develop natural cacao flavor\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFlavor notes lean dark and complex: coffee, smoke, wood, and spice\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo added cane sugar, but far less harsh than many 100% bars\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eHow to Enjoy It\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStart with a small piece and let it melt slowly. This is not sweet chocolate, so the pleasure comes from texture, aroma, and complexity rather than sugar. Look for notes of dark roast coffee, earthy spice, woodsmoke, and deep roasted cacao.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEat slowly as a tasting bar for serious dark chocolate lovers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePair with espresso, black coffee, aged rum, whisky, or unsweetened tea\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eServe with roasted nuts, dried figs, dates, or a small piece of aged cheese\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUse in a 100% chocolate tasting to show how different unsweetened bars can be\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eA Note for Curious Tasters\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf you think you do not like 100% chocolate, this is one of the bars that may change your mind. It is still intense and unsweetened, but it avoids the chalky, punishing dryness that makes many 100% bars feel more like a dare than a pleasure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e 100% dark chocolate bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer \/ Brand:\u003c\/strong\u003e Chocolate Naive\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Lithuania\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight \/ Size:\u003c\/strong\u003e 50 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Chocolate bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest Uses:\u003c\/strong\u003e Chocolate tasting, 100% chocolate flights, coffee pairing, adventurous gifting, low-sugar chocolate exploration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Dark roast coffee, smoke, earthy spice, wood, intense cacao, creamy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place away from heat and direct light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eKey Characteristics\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Style:\u003c\/strong\u003e 100% dark chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao Source:\u003c\/strong\u003e Rare cacao associated with Java, Indonesia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Bean-to-bar, slowly rolled and conched\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Exceptionally smooth and creamy for a 100% bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetener:\u003c\/strong\u003e No added cane sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade In:\u003c\/strong\u003e Lithuania\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"A priori","offers":[{"title":"Default Title","offer_id":46387045761174,"sku":"1246","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Naive-Red-Java-100-Percent-Chocolate-Bar.jpg?v=1780719740"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/collections\/Argencove-92-Percent-Dark-Chocolate-Nicaragua.jpg?v=1775576008","url":"https:\/\/chefshop.com\/collections\/90-100-dark-chocolate.oembed","provider":"ChefShop.Com","version":"1.0","type":"link"}