{"title":"50% to 59% Chocolate Bars","description":"","products":[{"product_id":"kessho-salted-plum-59-dark-chocolate-semuliki-forest-uganda-bar","title":"KESSHŌ Salted Plum 59% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - Austin, Texas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bar opens with an aroma of dried fruit and sea breeze, hinting at the salted plum within. On the palate, tangy umeboshi collides with bittersweet cacao, creating waves of savory, tart, and fruity flavors all at once. The result is compelling—a chocolate that defies expectation while rewarding curiosity.\u003c\/p\u003e\n\u003cp\u003eSalted plum, or umeboshi, is a unique addition in confections and pastries. Reborn in chocolate, it becomes an emblem of KESSHŌ’s willingness to take risks and transform traditions. This bar is not only about taste but about the brand’s philosophy: to crystallize bold ideas into something unforgettable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCacao Origin: \u003c\/strong\u003eSemuliki Forest, Uganda\u003cbr\u003e\u003cstrong\u003eAdditions: \u003c\/strong\u003eSalted plum powder (umeboshi)\u003cbr\u003e\u003cstrong\u003eAwards Include: \u003c\/strong\u003eBronze - 2023 Academy of Chocolate, Silver - 2024 International Chocolate Awards (Americas) \u003c\/p\u003e","brand":"Ritrovo","offers":[{"title":"Default Title","offer_id":44544563576982,"sku":"1363","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Kessho-Salted-Plum-59-percent-Dark-Chocolate-Semuliki-Forest-Uganda-Bar.jpg?v=1740747889"},{"product_id":"levelez-58-frambuesas-raspberry-infused-dark-chocolate-bar","title":"Levêlez 58% Frambuesas Raspberry-Infused Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - Tabasco, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"721\" data-start=\"424\"\u003eThis 58% dark chocolate fuses mountain-grown cacao from Nuevo Nicapa, on the Tabasco–Chiapas border with the bright intensity of freeze-dried raspberries from Puebla and Michoacán, creating a bar that is at once bold and refined. Notes of ripe red fruits carry through from start to finish, balanced by the cacao’s natural depth and a smooth, rounded finish.\u003c\/p\u003e\n\u003cp data-end=\"959\" data-start=\"723\"\u003eMade without inclusions, the raspberry is refined directly into the chocolate, creating a seamless fusion of fruit and cacao. The result is a bar that is fruity, elegant, and unexpectedly pure—a true sensory harmony.\u003c\/p\u003e\n\u003cp data-end=\"1233\" data-start=\"961\"\u003eAt Levêlez, pairings like this represent more than flavor. They highlight the art of transformation. By marrying two Mexican ingredients of exceptional quality, this bar captures the brand’s vision: chocolate that surprises, delights, and elevates the tasting experience.\u003c\/p\u003e\n\u003cp data-end=\"1233\" data-start=\"961\"\u003e\u003cstrong data-end=\"3741\" data-start=\"3725\"\u003eCacao Origin\u003c\/strong\u003e: Nuevo Nicapa, Sierra de Tabasco, Mexico\u003cbr data-end=\"3785\" data-start=\"3782\"\u003e\u003cstrong data-end=\"3798\" data-start=\"3785\"\u003eBean Type\u003c\/strong\u003e: Trinitario\u003cbr data-end=\"3813\" data-start=\"3810\"\u003e\u003cstrong data-end=\"3829\" data-start=\"3813\"\u003eFruit Source\u003c\/strong\u003e: Freeze-dried raspberries from Puebla \u0026amp; Michoacán\u003c\/p\u003e","brand":"LEVELEZ Chocolate","offers":[{"title":"Default Title","offer_id":44544607912086,"sku":"1398","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/LEVELE-58-percent-Frambuesas-Raspberry-Infused-Dark-Chocolate-Bar.jpg?v=1740748305"},{"product_id":"mission-chocolate-58-percent-dark-milk-bar-with-cocoa-nibs","title":"MISSION Chocolate 58-percent Dark Milk Bar with Cocoa Nibs","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar \u003c\/strong\u003e- Sao Paulo, Brazil\u003c\/p\u003e\n\u003cp\u003eIf you are looking for a milk chocolate bar that is not too sweet, this might be the prefect bar for you. Its a dark milk with a dusting of cocoa nibs inside -- giving you the creamy texture of the milk, but the extra bitter flavor of the nibs, and less sugar than a typical milk chocolate bar. Perfect balance.\u003c\/p\u003e\n\u003cp\u003eTasting notes from Earnie: This is a 58% dark milk chocolate. Dark milks have become very popular within craft chocolate circles for the last few years. Most are very good, but this one is outstanding. It presents more as a dark chocolate than a milk. The milk is there, giving it an creaminess and melty mouth-feel. Also gives it a touch of caramelly sweetness - and very mild but lovely cheese-like sourness. The caramelly taste note adds an almost honey overtone near the end of the melt, and the caramel flavor is what you taste after you swallow the chocolate.\u003c\/p\u003e\n\u003cp\u003eThe nibs are tasty and add a nice textural crunch that is a great contrast to the creaminess of the chocolate bar. They are sprinkled throughout the bar very evenly, so you are sure to get some with every bit. There are other nib bars available with more nibs, but sometimes more is not better - these seem to strike the right balance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eingredients: Cocoa, Organic Sugar, Cocoa Butter, Milk Powder, Pink Salt\u003c\/p\u003e\n\u003cp\u003eGluten free and soy free\u003c\/p\u003e\n\u003cp\u003eContains milk. May contain traces of peanut, coconut, tree nut and wheat due to shared equipment\u003c\/p\u003e","brand":"Mission Chocolate","offers":[{"title":"Default Title","offer_id":44544653131926,"sku":"0113","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Mission-Chocolate-2026-Dark-Milk-Sea-Salt.jpg?v=1773278790"},{"product_id":"stonegrindz-cappuccino-55-percent-coconut-milk-chocolate-bar","title":"Stonegrindz Cappuccino 55% Coconut Milk Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e57 gram bar -\u003c\/strong\u003e Scottsdale, AZ\u003c\/p\u003e\n\u003cp\u003eCoconut milk chocolate ground with Blue Bottle Espresso. Creamy, dairy-free milk chocolate made with beans from the Ucayali River region of Peru. Milk chocolate with notes of coffee and caramel and dark cherry.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGold (Americas): 2021 International Chocolate Awards for Milk Chocolate Bars \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWinner: 2018 Good Food Award\u003c\/p\u003e\n\u003cp\u003eThe innate chocolate flavors act as a beautifully balanced backdrop for the inclusions in this bar. There is a synergistic relationship between the chocolate, the ground espresso, and the coconut milk - creating an beautifully blended and harmonious flavor with each piece. A touch of vanilla elevates the coconut flavor, while a pinch of sea salt enhances all the flavors to an addictive level.\u003c\/p\u003e\n\u003cp\u003eThe bar melts immediately. The espresso and cacao beans have been ground together, giving rise to a smooth almost silky texture. Initially, the espresso dominates, but is quickly joined by the creamy rich flavor of the coconut milk, mellowing the intense coffee flavor. The Peruvian chocolate then joins, and suddenly you are at your local cafe enjoying your coconut milk mocha. An unforgettable award-winning chocolate experience.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eingredients: cacao, cacao butter, cane sugar, coconut, coffee, vanilla bean, sea salt\u003c\/p\u003e","brand":"Stone Grindz","offers":[{"title":"Default Title","offer_id":44544815333526,"sku":"0419","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Stonegrindz-Cappuccino-55-Percent-Coconut-Milk-Chocolate-Bar.jpg?v=1740750656"},{"product_id":"stonegrindz-crystallized-ginger-55-percent-coconut-milk-chocolate-bar","title":"Stonegrindz Crystallized Ginger 55% Coconut Milk Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e57 gram bar -\u003c\/strong\u003e Scottsdale, AZ\u003c\/p\u003e\n\u003cp\u003eA coconut milk chocolate infused with ginger and lemongrass, and topped with crystalized ginger pieces for some texture and ginger zing! Dairy free.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGold (Americas): 2018 International Chocolate Awards for Milk Chocolate Bars \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWinner: 2019 Good Food Award\u003c\/p\u003e\n\u003cp\u003eThis bar uses cacao beans from the Ucayali River region of Peru. The chocolate has notes of mocha, caramel, roasted nuts and dark cherry. These innate flavors act as a perfectly balanced backdrop to the other flavors in this inclusion bar - like coconut, ginger and lemongrass. A touch of vanilla elevates the coconut flavor, while a pinch of sea salt enhances all the flavors.\u003c\/p\u003e\n\u003cp\u003eThe coconut milk chocolate melts quickly, rapidly releasing a series of flavors. Each bite is full of ginger flavor; that's is not surprising for unlike many other ginger inclusion bars, Stonegrindz uses not just candied ginger pieces, but ground ginger and ginger oil. Add to that the scattering of soft, chewy candied ginger throughout, and you are assured to have a ginger-full experience with every piece. At the same time, lemongrass joins - adding a tropical element to the ginger. These flavor notes come together, creating an exotic experience. Bite into a piece of ginger, and sweet zing momentarily rises to the front. The combination of flavors lingers long after the melt.\u003c\/p\u003e\n\u003cp\u003eIf you love ginger, this is your bar!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eingredients: cacao, cacao butter, cane sugar, coconut, ginger, vanilla bean, ginger oil, lemongrass oil, sea salt\u003c\/p\u003e","brand":"Stone Grindz","offers":[{"title":"Default Title","offer_id":44544815366294,"sku":"0420","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Stonegrindz-Crystallized-Ginger-55-percent-Coconut-Milk-Chocolate-Bar.jpg?v=1740750658"},{"product_id":"chocolat-moderne-kashmir-spice-51-percent-milk-toffee-bar","title":"Chocolat Moderne Kashmir Spice 51-Percent Milk Toffee Bar","description":"Chocolat Moderne Kashmir Spice Milk Chocolate and Toffee Bar \u003cp\u003e100 gram bar - New York\u003c\/p\u003e \u003cp\u003eingredients: milk chocolate (sugar. cocoa beans, cocoa butter, whole milk powder, soy lecithin, natural vanilla), butter, cane sugar, cardamom, cinnamon, cloves, salt\u003c\/p\u003e","brand":"Chocolat Moderne","offers":[{"title":"Default Title","offer_id":44546316632214,"sku":"2111","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Chocolat-Moderne-Kashmir-Spice-Toffee-Bar.jpg?v=1740746352"},{"product_id":"kessho-yuzu-dark-milk-56-cacao-kokoa-kamili-tanzania","title":"KESSHŌ Yuzu 56% Dark Milk Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e55 gram bar - Austin, Texas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBright citrus rises immediately from the bar, a sharp perfume that feels electric. The first taste is tart and juicy, with yuzu’s signature sparkle cutting through the creamy sweetness of dark milk chocolate. It’s lively but not overwhelming, the citrus zest dancing across the tongue before fading into caramel-tinged cacao.\u003c\/p\u003e\n\u003cp\u003eYuzu is a favorite flavor at ChefShop, where we stock it in many forms, from candied to extract. This bar immediately leapt to our attention, and its bright yuzu flavor did not disappoint! We love it any time of year, but in particular on a cloudy day that needs a little sunshiny zip in it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCacao Origin: \u003c\/strong\u003eKokoa Kamili, Tanzania\u003cbr\u003e\u003cstrong\u003eAdditions: \u003c\/strong\u003eYuzu peel powder made from yuzu harvested in Miyazaki Prefecture, Japan\u003cbr\u003e\u003cstrong\u003eAwards Include: \u003c\/strong\u003eSilver - 2023 International Chocolate Awards (World), Bronze - 2023 International Chocolate Awards (Asia-Pacific) \u003c\/p\u003e","brand":"Ritrovo","offers":[{"title":"Default Title","offer_id":44546791997590,"sku":"1382","price":14.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/KESSHO-YUZU-Dark-Milk-56-percent-Cacao-Kokoa-Kamili-Tanzania.jpg?v=1740747890"},{"product_id":"levelez-58-dark-mango-infused-chocolate-bar","title":"Levêlez 58% Mango-Infused Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - Tabasco, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMango and cacao come together here in a way that feels both familiar and completely new. This 58% dark chocolate is refined with 100% natural freeze-dried mango, not added as chunks or inclusions. The result is a bar with a delicate golden hue, soft tropical aroma, and velvety smooth texture.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it is gently sweet, indulgent, and lingering—comforting yet refined. The mango adds a mellow fruit note that enriches the chocolate’s natural warmth, making this bar as easy to savor as it is to love.\u003c\/p\u003e\n\u003cp\u003eFor Levêlez, pairing cacao with mango is a celebration of Mexico’s bounty. By fusing two cherished flavors into one seamless chocolate, this bar reflects the brand’s devotion to crafting experiences that feel both inviting and extraordinary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"5726\" data-end=\"5742\"\u003eCacao Origin\u003c\/strong\u003e: Nuevo Nicapa, Sierra de Tabasco, Mexico\u003cbr data-start=\"5783\" data-end=\"5786\"\u003e\u003cstrong data-start=\"5786\" data-end=\"5799\"\u003eBean Type\u003c\/strong\u003e: Trinitario\u003cbr data-start=\"5811\" data-end=\"5814\"\u003e\u003cstrong data-start=\"5814\" data-end=\"5830\"\u003eFruit Source\u003c\/strong\u003e: Mango from Oaxaca, Mexico\u003c\/p\u003e","brand":"LEVELEZ Chocolate","offers":[{"title":"Default Title","offer_id":44546934997142,"sku":"1396","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/LEVELEZ-58-percent-Dark-Mango-Infused-Chocolate-Bar.jpg?v=1740748303"},{"product_id":"levelez-58-maracuya-dark-passion-fruit-infused-chocolate-bar","title":"Levêlez 58% Maracuyá Passion-Fruit-Infused Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - Tabasco, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis 58% dark chocolate bursts with the tropical brightness of maracuyá (passion fruit). Refined directly into the chocolate, the fruit lends a juicy freshness, lively acidity, and balanced sweetness that makes every bite feel bold and exotic.\u003c\/p\u003e\n\u003cp\u003eThe bar’s vibrant character pairs beautifully with mezcal, where the smoky spirit and the chocolate’s tropical tang create an elevated tasting experience. Sophisticated yet playful, it’s a chocolate designed for adventurous palates.\u003c\/p\u003e\n\u003cp\u003eFor Levêlez, infusing chocolate with passion fruit is more than a flavor choice—it’s an exploration of how cacao can carry the essence of Mexico’s landscapes. This bar reflects the brand’s philosophy of pairing innovation with tradition to create unforgettable sensory journeys.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"4741\" data-end=\"4757\"\u003eCacao Origin\u003c\/strong\u003e: Nuevo Nicapa, Sierra de Tabasco, Mexico\u003cbr data-start=\"4798\" data-end=\"4801\"\u003e\u003cstrong data-start=\"4801\" data-end=\"4814\"\u003eBean Type\u003c\/strong\u003e: Trinitario\u003cbr data-start=\"4826\" data-end=\"4829\"\u003e\u003cstrong data-start=\"4829\" data-end=\"4845\"\u003eFruit Source\u003c\/strong\u003e: Passion fruit (maracuyá), Mexico\u003c\/p\u003e","brand":"LEVELEZ Chocolate","offers":[{"title":"Default Title","offer_id":44546938044566,"sku":"1397","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/LEVELEZ-58-percent-Maracuya-Dark-Passion-Fruit-Infused-Chocolate-Bar.jpg?v=1740748310"},{"product_id":"kasama-chocolate-earl-gray-tea-57-milk-bar","title":"Kasama Chocolate Earl Grey Tea 57% Milk Bar","description":"\u003ch1\u003eKasama Chocolate Earl Grey Tea 57% Milk Bar\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e55 gram bar\u003c\/strong\u003e - Vancouver, BC, Canada\u003c\/p\u003e\n\u003cp\u003eA dark milk chocolate made with Trinitario cacao beans from Davao in the southern Philippines.  The beans are stone ground with Sri Lankan Earl Grey tea from Granville Island Tea Company in Vancouver, Canada\u003c\/p\u003e\n\u003cp\u003eOpen this bar, and immediately you get the aroma of Earl Grey tea. The chocolate melts rapidly, releasing the intense flavor of bergamot-scented tea. The Davao chocolate adds a sweetness and rich dark sugar backdrop.  The addition of milk to this bar creates a sense that you are drinking a cup of sweetened, rich Earl Grey tea - no boiling water necessary.\u003c\/p\u003e","brand":"Kasama Chocolate","offers":[{"title":"Default Title","offer_id":44974864695446,"sku":"0553","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Kasama-Chocolate-Earl-Grey-Tea-57-Percent-Milk-Bar.jpg?v=1752188972"},{"product_id":"kasama-55-goat-milk-chocolate-bar","title":"Kasama 55% Goat Milk Chocolate Bar","description":"\u003ch1\u003eKasama 55% Goat Milk Chocolate Bar\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e55 gram bar\u003c\/strong\u003e - Vancouver, CANADA\u003c\/p\u003e\n\u003cp\u003eInternational Chocolate Awards - America's: Gold 2020-2021\u003c\/p\u003e\n\u003cp\u003eingredients: cacao beans, unrefined cane sugar, cacao butter, goat's milk powder\u003c\/p\u003e","brand":"Kasama Chocolate","offers":[{"title":"Default Title","offer_id":44974865285270,"sku":"0659","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Kasama-Chocolate-55-Percent-Goat-Milk-Chocolate-Bar.jpg?v=1752188735"},{"product_id":"kessho-guava-lime-57-dark-chocolate","title":"KESSHŌ Guava Lime 57% Dark Chocolate","description":"\u003cp\u003e\u003cstrong\u003e55 gram bar - Austin, Texas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTropical perfume drifts up as the bar is unwrapped—ripe guava and fresh lime zest mingling with the richness of dark chocolate. The first taste is lush and juicy, the guava providing round sweetness while lime adds sharp clarity. The balance is vibrant, playful, and full of momentum, leading you into a zing of spice on the palate as warming chili rounds out the taste.\u003c\/p\u003e\n\u003cp\u003eGuava dusted in chili and doused with lime conjures memories of travels through Asia, where tropical fruit is ever-present in street stalls and juices. Reimagined in chocolate, these flavors celebrate curiosity and joy in discovery. True to KESSHŌ’s philosophy, the bar crystallizes a moment of brightness, showing how chocolate can carry travelers back to the places and tastes that shape them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCocoa Butter Origin: \u003c\/strong\u003eSemuliki Forest, Uganda\u003cbr\u003e\u003cstrong\u003eAdditions: \u003c\/strong\u003ePink guava powder, lime powder, chili powder\u003cbr\u003e\u003cstrong\u003eAwards Include: \u003c\/strong\u003eSilver - 2025 International Chocolate Awards (Americas) \u003c\/p\u003e","brand":"Ritrovo","offers":[{"title":"Default Title","offer_id":45677644906646,"sku":"1626","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/DSC_7829.jpg?v=1759266162"},{"product_id":"likkle-more-jamaican-plantain-crisps-55-percent-dark-milk-chocolate-bar","title":"Likkle More Jamaican Plantain Crisps 55% Dark Milk Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e70 gram bar -\u003c\/strong\u003e Kingston, Jamaica\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRich, creamy, and irresistibly textured, this 55% dark milk chocolate bar brings together silky cacao and crispy Jamaican plantain bits for a bar that’s both indulgent and playful. The dark milk base offers a deeper cocoa character than traditional milk chocolate, with gentle sweetness and a lush, velvety melt.\u003c\/p\u003e\n\u003cp\u003eScattered throughout, toasted plantain crisps add a lightly caramelized crunch—sweet, subtly savory, and perfectly balanced against the chocolate’s creaminess. Each bite delivers contrast and comfort, with just enough intrigue to keep things interesting.\u003c\/p\u003e\n\u003cp\u003eMade bean-to-bar at origin in Jamaica, this signature Likkle More bar celebrates local ingredients and flavor traditions, pairing Jamaican cacao with one of the island’s most beloved staples. Finished with the brand’s expressive cocoa-butter splatter, it’s as visually joyful as it is delicious.\u003c\/p\u003e\n\u003cp\u003eThis is a go-to bar for gifting, sharing, or converting milk-chocolate lovers to something deeper and more complex. Also recommended for anyone who has savored a chocolate-dipped potato chip!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eCreamy cocoa, Caramelized plantain, Gentle sweetness, Crisp texture\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Jamaica\u003cbr\u003e\u003cstrong\u003eStyle: \u003c\/strong\u003eBean-to-bar, made at origin\u003c\/p\u003e","brand":"Likkle More","offers":[{"title":"Default Title","offer_id":45773565853846,"sku":"1749","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Likkle-More-Jamaican-Plaintain-Crisps-Milk-Chocolate.jpg?v=1761786112"},{"product_id":"karu-coconut-cream-milk-chocolate-bar-with-coconut-sugar","title":"KARÜ Coconut Cream 58% Coconut Milk Chocolate Bar with Coconut Sugar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar - \u003c\/strong\u003eColombia\u003c\/p\u003e\n\u003cp\u003eSilky, gently sweet, and tantalizingly tropical, KARÜ Coconut Cream is a dairy-free 58% chocolate that highlights Colombia’s natural affinity for cacao and coconut. Made with coconut milk and sweetened with coconut sugar, this bar delivers a smooth, creamy texture without relying on dairy—allowing both cacao and coconut to shine in balance.\u003c\/p\u003e\n\u003cp\u003eCrafted bean-to-bar in Colombia, this chocolate starts with cacao from Tumaco on Colombia's Pacific coast, carefully selected for its roundness and warmth. The addition of coconut milk softens the intensity of the cacao, creating a lush mouthfeel, while coconut sugar adds gentle caramel notes and a subtle tropical sweetness. Finely milled dehydrated coconut brings a subtle textural contrast and reinforces the bar’s sun-washed flavor profile.\u003c\/p\u003e\n\u003cp\u003eAs with all KARÜ bars, the chocolate is made entirely at origin. After fermentation and sun-drying at local farms, the beans are transported to Bogotá, where KARÜ oversees every step of the bean-to-bar process, from roasting and stone grinding to tempering and molding. Coconut and sugar are incorporated just before molding, ensuring clarity of flavor and a clean finish.\u003c\/p\u003e\n\u003cp\u003eThis is a modern expression of Colombian chocolate—tropical, dairy-free, and satisfying.\u003c\/p\u003e\n\u003cp\u003eIngredients: Cacao, cacao butter, coconut sugar, dehydrated coconut\u003c\/p\u003e","brand":"Karu","offers":[{"title":"Default Title","offer_id":46110945149078,"sku":"1767","price":13.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Karu-Coconut-Cream-58_-Coconut-Milk-Chocolate.jpg?v=1767920683"},{"product_id":"soma-chocolate-ecuador-costa-esmeraldas-55-dark-milk-bar","title":"SOMA Chocolate Ecuador Costa Esmeraldas 55% Dark Milk Bar","description":"\u003cp\u003e\u003cstrong\u003eSOMA Chocolate Ecuador Costa Esmeraldas 55% Dark Milk Bar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e65 gram bar\u003c\/strong\u003e - Toronto, CANADA\u003c\/p\u003e\n\u003cp\u003eingredients: cocoa nibs, organic cane sugar, cocoa butter, milk powder, salt\u003c\/p\u003e","brand":"SOMA chocolatemaker","offers":[{"title":"Default Title","offer_id":46227571998870,"sku":"1779","price":12.95,"currency_code":"USD","in_stock":true}]},{"product_id":"valley-isle-coconut-mocha-milk-chocolate-bar-with-maui-oma-coffee","title":"Valley Isle Kona Coconut Mocha Chocolate Bar with Maui Oma Coffee","description":"\u003cp\u003e\u003cstrong\u003e40 gram bar \u003c\/strong\u003e- Maui, Hawaii\u003c\/p\u003e\n\u003cp\u003eThis bar brings together beloved flavors of the Hawaiian islands, coconut and coffee, married to locally-grown cacao. Valley Isle Chocolate crafts a smooth coconut milk chocolate using cacao from Kona on the Big Island, then finishes the back of the bar with crushed 100% Maui-grown Oma Coffee, adding both aroma and texture.\u003c\/p\u003e\n\u003cp\u003eBefore I even take a bite, the scent catches my attention. The aroma of freshly ground, roasty coffee beans rises immediately, and I always like to pause for a moment and enjoy that fragrance before breaking off a square. Once it melts, the chocolate is creamy and gently sweet, with the coconut milk softening the intensity of the coffee.\u003c\/p\u003e\n\u003cp\u003eThe flavor unfolds with bold coffee notes first, followed by a faint smokiness and the sweetness of fresh coconut. The crushed coffee beans add a satisfying crunch that keeps the experience lively from beginning to end.\u003c\/p\u003e\n\u003cp\u003eThis bar earned a Bronze Award at the 2025 Academy of Chocolate, and it’s easy to see why. For me, it’s a beautiful meeting of Hawaiian cacao and Maui coffee—a treat for the senses!\u003c\/p\u003e\n\u003cp\u003ep.s. It's vegan!\u003c\/p\u003e\n\u003cp\u003eingredients: cacao, organic cane sugar, cocoa butter, coconut milk powder, Maui Oma Coffee\u003c\/p\u003e","brand":"Valley Isle Chocolate","offers":[{"title":"Default Title","offer_id":46283608522902,"sku":"1806","price":10.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Valley-Isle-Coconut-Mocha-Front.jpg?v=1773276276"},{"product_id":"valley-isle-aloha-crunch-milk-chocolate-bar-with-puffed-quinoa","title":"Valley Isle Aloha Crunch Milk Chocolate Bar with Puffed Quinoa","description":"\u003cp\u003e\u003cstrong\u003e40 gram bar \u003c\/strong\u003e- Maui, Hawaii\u003c\/p\u003e\n\u003cp\u003eThis playful bar starts with Valley Isle Chocolate’s 50% dark milk chocolate, crafted on Maui to bring together the richness of cacao with the creamy comfort of milk chocolate. Across the back of the bar, the makers sprinkle puffed quinoa, creating a texture that’s both surprising and incredibly satisfying.\u003c\/p\u003e\n\u003cp\u003eThe first thing to notice when tasting this bar is the contrast between the smooth chocolate and the airy crunch of the quinoa. The chocolate itself is rich and creamy with deep cocoa character, but the quinoa adds a light, toasty crispness that keeps each bite lively.\u003c\/p\u003e\n\u003cp\u003eThis is the kind of bar that’s hard to stop nibbling once you start. I love to keep this on hand for snacking during a mountain hike, sharing at movie night, or a crunchy treat when I just need a moment of joy.\u003c\/p\u003e\n\u003cp\u003eFor me, this is a wonderfully fun bar—comforting like milk chocolate, but with just enough crunch and character to make it memorable.\u003c\/p\u003e\n\u003cp\u003eingredients: cacao, organic cane sugar, cocoa butter, milk powder, puffed quinoa\u003c\/p\u003e","brand":"Valley Isle Chocolate","offers":[{"title":"Default Title","offer_id":46283608785046,"sku":"1807","price":10.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Valley-Isle-Aloha-Crunch-Front.jpg?v=1773276230"},{"product_id":"kessho-jasmine-yuzu-56-dark-milk-chocolate-bar","title":"KESSHŌ Jasmine Yuzu 56% Dark Milk Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar\u003c\/strong\u003e - Austin, TX\u003c\/p\u003e\n\u003cp\u003eThis one is quieter. But it lingers.\u003c\/p\u003e\n\u003cp\u003eThe first impression is aromatic more than sweet—jasmine, soft and floral, the kind you notice more as you breathe than as you taste. It’s delicate, not perfumey, thanks to real jasmine pearl tea, which brings a cleaner, almost airy quality.\u003c\/p\u003e\n\u003cp\u003eThen the chocolate settles in. A 56% dark milk base made from Tanzanian cacao gives it that sweet spot: creamy, but still structured, with gentle cocoa depth underneath the florals.\u003c\/p\u003e\n\u003cp\u003eAnd just when it feels like it might stay in that calm, tea-like space, the yuzu arrives.\u003c\/p\u003e\n\u003cp\u003eBright, lifted citrus—not sharp, but precise—cutting through the creaminess and pulling everything into focus. There’s a subtle sweetness that follows (think dried fruit, almost jujube-like), and then a soft, green tea finish that fades slowly, leaving behind something more like a memory than a flavor.\u003c\/p\u003e\n\u003cp\u003eIt’s composed. Balanced. The kind of bar you don’t rush—not because it’s intense, but because it keeps unfolding.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a study in restraint and layering. Instead of pushing bold flavors, Kesshō lets each element sit in its own space: jasmine for aroma, yuzu for brightness, and Tanzanian cacao for structure and creaminess.\u003c\/p\u003e\n\u003cp\u003eThe use of hand-rolled jasmine pearl tea is key—it delivers a cleaner, more nuanced floral note than typical jasmine flavoring. Paired with gently candied yuzu peel, the citrus stays fresh and integrated rather than overpowering.\u003c\/p\u003e\n\u003cp\u003eAnd the dark milk base (56%) keeps everything grounded—rich enough to carry the flavors, but light enough to let them move.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout Kesshō\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKESSHŌ—named for the Japanese word for “crystal”—reflects a philosophy of clarity, balance, and transformation.\u003c\/p\u003e\n\u003cp\u003eCo-founders Liang Wang and Mark Huetsch built their creative partnership across continents, beginning in Beijing, where they founded a bakery known for reinterpreting Asian ingredients through a new lens. Liang’s training in pastry and chocolate in Tokyo, combined with Mark’s background spanning technology and Chinese studies, shapes a collaborative approach rooted in both craft and curiosity.\u003c\/p\u003e\n\u003cp\u003eTheir move into bean-to-bar chocolate in 2018 deepened that exploration, connecting them directly with cacao producers like Kokoa Kamili in Tanzania and opening up new possibilities for flavor expression.\u003c\/p\u003e\n\u003cp\u003eNow based in Austin, Texas, Kesshō creates chocolate that bridges cultures—bringing together ingredients, techniques, and traditions into bars that feel both thoughtful and quietly distinctive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eWhole Cacao Beans, Cocoa Butter, Cane Sugar, Whole Milk Powder, Jasmine Tea Powder, Brown Sugar, Candied Yuzu Peel, Sea Salt\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains: \u003c\/strong\u003eMilk\u003cbr\u003eMade in a facility that also processes tree nuts, wheat, sesame, and eggs\u003c\/p\u003e","brand":"Kessho","offers":[{"title":"Default Title","offer_id":46348043944086,"sku":"1827","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Kessho-Jasmine-Yuzu-Dark-Milk-Chocolate.jpg?v=1776796690"},{"product_id":"kessho-citrus-eclipse-56-dark-chocolate-bar","title":"KESSHŌ Citrus Eclipse 56% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003e60 gram bar\u003c\/strong\u003e - Austin, TX\u003c\/p\u003e\n\u003cp\u003eThis bar may be a deft sleight of hand...\u003c\/p\u003e\n\u003cp\u003eIt starts bright—almost electric—with a hit of passion fruit that feels like a quick flash of sunlight. Tangy, aromatic, just a little wild. Then the chocolate comes in, steady and grounding: deep cacao from Ecuador’s Cayapas River region, with that balanced, quietly complex dark profile that lets everything else orbit around it.\u003c\/p\u003e\n\u003cp\u003eAnd then the finish lands.\u003c\/p\u003e\n\u003cp\u003eCandied Kawachi bankan—rare Japanese citrus—brings a sweet, slightly bitter peel note that lingers longer than you expect. It’s not just citrusy, it’s layered: juicy, zesty, a little marmalade-like, with a gentle chew that pulls you back in for another bite.\u003c\/p\u003e\n\u003cp\u003e“Eclipse” is right. The fruit and chocolate take turns leading, crossing over each other, never fully settling into just one thing.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWhy It’s Special\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis bar plays with contrast and timing. Passion fruit delivers that immediate tropical brightness, while the candied bankan peel stretches the citrus experience into the finish—adding texture, depth, and a subtle bittersweet edge.\u003c\/p\u003e\n\u003cp\u003eThe base chocolate—made from cacao grown along Ecuador’s Cayapas River—anchors it all with a smooth, approachable dark profile. Not too intense, not too light. Just enough structure to let the fruit shine without getting lost.\u003c\/p\u003e\n\u003cp\u003eIt’s a bar that unfolds in stages, which makes it especially hard to rush. (Not that you won’t try.)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout Kesshō\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKESSHŌ—named for the Japanese word for “crystal”—reflects a philosophy of balance, transformation, and precision.\u003c\/p\u003e\n\u003cp\u003eCo-founders Liang Wang and Mark Huetsch bring together influences from across cultures and disciplines. Liang’s background in pastry and chocolate began in Beijing and evolved through training in Tokyo, while Mark’s path—from the American Midwest to Stanford to Beijing—adds a complementary perspective rooted in both analysis and exploration.\u003c\/p\u003e\n\u003cp\u003eTogether, they first built their creative partnership through a Beijing bakery that reimagined Asian ingredients in new forms. Their shift into bean-to-bar chocolate in 2018 opened up a new level of expression—working directly with cacao producers and building flavor from the ground up.\u003c\/p\u003e\n\u003cp\u003eNow based in Austin, Texas, Kesshō continues to create chocolates that bridge ingredients, traditions, and techniques—each bar a small, thoughtful intersection of place and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eWhole Cacao Beans, Cocoa Butter, Cane Sugar, Passion Fruit Powder, Candied Kawachi Bankan Peel, Sea Salt\u003c\/p\u003e\n\u003cp\u003eMade in a facility that also processes tree nuts, wheat, sesame, and eggs\u003c\/p\u003e","brand":"Kessho","offers":[{"title":"Default Title","offer_id":46348044730518,"sku":"1829","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Kessho-Citrus-Eclipse-Dark-Chocolate.jpg?v=1776796508"},{"product_id":"nome-geisha-coffee-50-milk-chocolate-panama","title":"Nomé 50% Milk Chocolate Bar with Natural Geisha Coffee","description":"\u003cp\u003e\u003cstrong\u003e45 gram bar\u003c\/strong\u003e - Panama\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/chefshop.com\/blogs\/news\/geisha-coffee-guide\" title=\"Geisha Coffee Guide\"\u003eGeisha coffee\u003c\/a\u003e meets cacao—two of Panama’s most celebrated exports—brought together in a bar that feels both grounded and rare. Geisha (or Gesha) coffee is among the most sought-after coffees in the world, prized for its delicate aromatics—jasmine, bergamot, tropical fruit—and for the extraordinary care required to grow and process it. Originally from Ethiopia but elevated to global fame in Panama’s highlands, Geisha commands record-breaking prices at auction and is revered for its clarity, elegance, and almost tea-like complexity.\u003c\/p\u003e\n\u003cp\u003eHere, Nomé pairs those prized Geisha beans—naturally processed to deepen their fruit and floral notes—with Panamanian cacao. The result is a milk chocolate that moves beyond sweetness into something layered and expressive: soft cocoa richness, lifted by bright, aromatic coffee tones that feel alive on the palate. There’s a sense of place in every bite—the volcanic soils, humid forests, and the quiet intensity of Panama’s landscape.\u003c\/p\u003e\n\u003cp\u003eThis is a chocolate for people who love discovery: where coffee isn’t just a flavor, but a story, and where cacao and coffee meet as equals.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e⮞\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eInterested in Geisha coffee? Read our \u003ca title=\"Geisha Coffee Guide\" href=\"https:\/\/chefshop.com\/blogs\/news\/geisha-coffee-guide\"\u003eGeisha Coffee Guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout Nomé\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNomé was born in Panama with a simple but powerful vision: to honor the cacao of their homeland and support the families and communities who grow it. Every bar begins with direct relationships with small producers—farmers who cultivate cacao as a legacy, not just a crop.\u003c\/p\u003e\n\u003cp\u003eBy sourcing only high-quality, locally grown cacao, Nomé ensures fair pay, thriving communities, and the preservation of tradition. What you taste is Panama itself: vibrant, tropical terroir expressed through layered flavors and careful craftsmanship. Nomé is more than fine chocolate—it’s a celebration of origin, people, and place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eOrganic cacao, cane sugar, cocoa butter, Geisha natural coffee beans, milk powder.\u003c\/p\u003e","brand":"Nome Chocolate","offers":[{"title":"Default Title","offer_id":46355187466390,"sku":"1831","price":20.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/files\/Nome-Chocolate-Geisha-Coffee-Natural_fb7ab8b4-73d3-47b7-8e9f-527764d78828.jpg?v=1776822100"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/8199\/5414\/collections\/Kasama-Chocolate-55-Percent-Goat-Milk-Chocolate-Bar-Open.jpg?v=1775576152","url":"https:\/\/chefshop.com\/collections\/50-to-59-chocolate-bars.oembed","provider":"ChefShop.Com","version":"1.0","type":"link"}