• 2020 - 02/19 Asian Fusion Cooking Class

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$79.00
SKU:
CLASS200219
AVAILABILITY:
This is available
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Cooking with Asian Ingredients Class
Wednesday February 19, 2020
6:30 to 9:00 pm
Instructor: Chef Pam Sawyer

Level: Beginning/Intermediate

Call 206.286.9988 to reserve your spot today

Chef Pam has a catalogue of amazing recipes that include some classic and not-so-classic asian ingredients -- like Yuzu Kosho, Classically fermented Shoyu, light soy sauce, cherry wood smoked sea salt, tamarand paste, coconut milk, and more. Menu includes: Yuzu Kosho Tuna Wonton Crisps, Tom Kha Gai (Thai Coconut Chicken Soup), Lemongrass Sriracha Pork Banh Mi Sandwiches, Pickled Carrots and Daikon Radish, and Kale Soba Noodle Salad with Miso Yuzo dressing.

You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation. 

Class limit: 14-16
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.

$79.00
SKU:
CLASS200219
AVAILABILITY:
This is available
QUANTITY: