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$79.00
SKU:
CLASS190321
AVAILABILITY:
Not Available
QUANTITY:
 
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SOLD OUT - No waitlist

Cooking with Asian Ingredients Class
Thursday, March 21, 2019

6:30 to 9:00 pm
Instructor: Chef Pam Sawyer

Call 206.286.9988 to reserve your spot today

Chef Pam has a catalogue of amazing recipes that include some classic and not-so-classic asian ingredients -- like Yuzu Kosho, Classically fermented Shoyu, light soy sauce, cherry wood smoked sea salt, tamarand paste, coconut milk, and more. Menu includes: Yuzu Kosho Tuna Wonton Crisps, Tom Kha Gai (Thai Coconut Chicken Soup), Lemongrass Sriracha Pork Banh Mi Sandwiches, Pickled Carrots and Daikon Radish, and Kale Soba Noodle Salad with Miso Yuzo dressing.

You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation


Class limit: 14-16
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.

$79.00
SKU:
CLASS190321
AVAILABILITY:
Not Available
QUANTITY: