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Not just any ketchup and BBQ sauce, these are special. With their own twist, they all have one element in common. Actually, it's one ingredient they don't have. No high-fructose corn syrup.
You have a knack for writing and should consider writing books, and or team up with David Leibovitz (old pastry chef at Chez Panisse…who now lives in Paris)….he has a wonderful news letter also. I always take my time reading both of your newsletter ( yours and his) as there is so much care put into them.