A boneless pork sirloin is very versatile, and juicier and more flavorful than a pork loin. Try to buy one that is either already trimmed (most of the fat removed) or ask your butcher to do it for you.

A delicious tagine of moist dark meat chicken, moroccan spices and eggplant!

A hearty side dish, great with crusty bread or on a bed of lettuce.

The filet, also called tournedos of beef, comes from the hindquarter of the cow, rather than the tougher forequarter. By deglazing the pan with broth and vinegar, you blend in those luscious, intensely flavored brown bits left from cooking the meat, a classic French technique for adding wonderful taste and aroma.

Chicken and Lentils combined with special Moroccan spices is sure to please.

A pork roll recipe with a Chefshop.com twist--yum!

The flavor of this delicious pot roast cooked slowly on the top of the stove can't be beat.

Perfectly slow cooked and smoked pork or beef, perfection on a bun.

Slow cooked and smokey....Start on the grill and finish in the oven.