|
|||||||||||||||||||||||||||
Dispensa 10-Yr Silver Balsamic Tradizionale San Giacomo 100 ML 
San Giacomo Condimento (100 Ml) 22.99
In the mid 90s the work of maintaining the acetaia and producing its noble liquid was taken over by son Andrea son, a lawyer by trade, including another barrel-by-barrel move to the attic of his own, modern house. It wasn't until the late 90s that Andrea was convinced to use his precious patrimony to produce Balsamic Tradizionale. The long years of work, a true labor of love, for Papa Carl and Andrea was rewarded by three certifications, Red for 12 years of aging, Silver for 18years aging and Gold for 25 years of aging. All three of these are highly sought after and were praised in the New York Times about a year ago. This is a true cottage industry with extremely limited production.
| |||||||||||||||||||||||||||
