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Fra'Mani Salume Nostrano - Approx 2 pounds - Berkeley, CA
Nostrano means "our own," and this is Fra' Mani's unique expression of a classic Northern Italian salame. Seasoned simply with sea salt, cracked black pepper, garlic and white wine, it is a touch milder than the salametto, yet still tangy and flavorful. Each Nostrano is tied by hand in a basket weave pattern. It is easily sliced thinly or thickly with a good sharp knife, and it's ideal for a party, a hungry family or as an addition to a large salumi platter.
Fra' Mani pork comes from family farmers committed to the well-being of their animals and their land. The hogs are never given antibiotics, artificial growth hormones, growth-promoting agents or meat by-products. They eat only the finest grains and natural feed. This old-fashioned way to raise hogs produces pork of outstanding quality, which is the essential ingredient in all Fra' Mani salumi.
Fra' Mani dry salami are made from the finest-quality fresh pork and natural hog casings. Hand-tied with natural twine and slowly mold ripened. Extended aging in the Fra' Mani cantina di stagionatura for highly-developed flavor and aroma.
Fra' Mani Handcrafted Salumi is based in Berkeley, California, founded by nationally recognized Chef Paul Bertolli. The culmination of Bertolli's zeal for authentic handcrafted food, Fra'Mani brings the art of traditional Italian salumi to America's discriminating palates. Fra' Mani handcrafts salumi from the finest-quality, all-natural pork in the pastoral Italian tradition.
Ingredients: Pork, sea salt, and contains 2% or less of wine, garlic, dextrose, natural flavors, spices, starter culture.