Flamigni Pear and Chocolate Panettone - 1 kilo (1000 gr) - Italy - The mother yeast to these cakes is over 80 years old.
Luscious Italian christmas bread, studded with bits of chocolate and candied pear - but no raisins or citrus fruit. An amazing combination.
Ingredients: Cake: Wheat flour, candied pear cubes (13%), butter, sugar, egg yolk, dark chocolate (7%), natural mother yeast, emulsifier (natural mono and diglycerides of fatty acids - sunflower lecithin) inverted sugar syrup, salt, wheat malt, wilk protien, natural flavors. Icing: Sugar, egg white, hazelnuts, bitter almonds, rice flour.
Started by three brothers in the 1930's, Flamigni continues to make their panettone in the main square of Forli, Italy in the Romagna region of Italy. Flamigni has a knack for not only making classic panettone, but putting scrumptious taste combination together that are hard to resist. All their cakes are made the traditional way, with the original mother yeast, along with quality, all natural ingredients.