Flamigni Citron and Chocolate Panettone - 2.2 pounds - Italy
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Candied citron and bits of luscious chocolate.
Started by three brothers in the 1930's, Flamigni continues to make their panettone in the main square of Forli, Italy in the Romagna region of Italy. Flamigni has a knack for not only making classic panettone, but putting scrumptious taste combination together that are hard to resist. All their cakes are made the traditional way, with the original mother yeast, along with quality, all natural ingredients.
ingredients: Wheat flour, Candied citron peel (20%) (citron peels, glucose-fructose syrup, saccharose, concentrated lemon juice), butter, sugar, egg yolks, dark chocolate (7%) (sugar, cocoa paste, cocoa butter, emulsifier: soy lesithin, natural vanilla flavor), natural mother yeast, emulsifier: natural mono and di-glycerides of fatty acid - sunflower lechithin, inverted sugar syrup, salt, wheat malt, natural flavors, vanilla extract