Flamigni Apricot and Chocolate Panettone - 2.2 pounds - Forli, Italy
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Tangy pieces of moist, dried apricot along with little pieces of chocolaty chocolate. The combination is heavenly!
Started by three brothers in the 1930's, Flamigni continues to make their panettone in the main square of Forli, Italy in the Romagna region of Italy. Flamigni has a knack for not only making classic panettone, but putting scrumptious taste combination together that are hard to resist. All their cakes are made the traditional way, with the original mother yeast, along with quality, all natural ingredients.