The Moroccan Table Cooking Class
Thursday, March 23rd, 2017
6:30 to 9:00 pm
Instructor: Chef Karen Binkhorst
Add some spice to your life with an exotic yet easy-to-make traditional Moroccan meal. We'll be demonstrating a few Moroccan classics; simple dishes you can easily make at home. Menu includes: Marinated Olives with Harissa, Moroccan-style Bean Dip, Chicken Tagine with Preserved Lemons, Quinoa "couscous" Salad, Carrot Salad with Feta and Mint, Moroccan Coconut "Cake". Except for the couscous, this is a gluten-free class.
You will enjoy the foods created in class, plus appetizers, wine and lots of good conversation.
Class limit: 14-16
Discounts given when signing up for 4 or more classes at a time.
Newsletter discounts apply
Special 10% cooking-class discount on all store purchases the night of the class
Copies of recipes included.